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Dissertations / Theses on the topic 'Amine biogene'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 March 2023

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1

CONGIU, FRANCESCA. "Studio della formazione di ammine biogene e di altri composti azotati negli alimenti." Doctoral thesis, Università degli Studi di Cagliari, 2014. http://hdl.handle.net/11584/266443.

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The aim of this thesis was the qualitative and quantitative determination of biogenic amines (BA) and amino acids (AA), in particular the essential AA, in different food matrices typical of Sardinia (Italy). The study was focused on wines and table olives, which are potential source of biogenic amines due to their fermentation processes involved in their production. The decision to follow this research field is based on the importance of having updated information to assess the actual risk from ingesting BA, produced by decarboxylation of AA by microorganisms. These molecules, in fact, have

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2

Fokam-Simo, Blandine. "Recherche de nouvelles cibles de chimiothérapies nématicides : études d'écdystéroi͏̈des et d'amines biogènes chez "Nippostrongylus brasilensis"." Paris 11, 1994. http://www.theses.fr/1994PA114825.

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3

Schlenstedt, Jana. "Molekulare und pharmakologische Charakterisierung von Serotonin-Rezeptoren der Honigbiene Apis mellifera." Phd thesis, [S.l.] : [s.n.], 2005. http://deposit.ddb.de/cgi-bin/dokserv?idn=98002367X.

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4

Sebastian, Patrick [Verfasser]. "Identifizierung biogene Amine bildender Bakterien und Einsatz von Enzymen zur Hemmung ihres Wachstums während der Weinbereitung / Patrick Sebastian." Mainz : Universitätsbibliothek Mainz, 2012. http://d-nb.info/1019193182/34.

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5

Corradini, Alessandra <1991&gt. "Sviluppo di sensori elettrochimici per la determinazione di amine biogene e microrganismi patogeni in alimenti di origine animale." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amsdottorato.unibo.it/9786/1/TESI%20DOTT.%20Corradini%20A..pdf.

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La possibilità di monitorare la presenza di residui di farmaci veterinari e contaminanti biologici negli alimenti può trarre beneficio dall’uso di metodi di screening affidabili e di facile utilizzo. A tal fine, sono in fase di sviluppo molteplici applicazioni di biosensori in grado di coniugare sistemi di rilevamento biologico-specifici con trasduttori elettronici o ottici capaci di rilevare, amplificare, elaborare e misurare il segnale derivante dall’interazione tra un substrato costituito da enzimi, anticorpi o apteni e contaminanti ambientali o alimentari. Lo sviluppo di biosensori permett

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6

Theermann, Sarah [Verfasser]. "Untersuchungen zum Einfluss von Grassilagen mit auffällig niedrigen Reineiweißanteilen auf Aminosäuren und biogene Amine im Pansensaft (in vitro) / Sarah Theermann." Hannover : Bibliothek der Tierärztlichen Hochschule Hannover, 2011. http://d-nb.info/1019427574/34.

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7

Grosclaude, Forestier Jeanne-Marie. "Amines biogenes : influence de stress et du parasitisme sur leur metabolisme." Paris 11, 1996. http://www.theses.fr/1996PA114838.

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8

Papenmeier, Stephanie [Verfasser], Thomas [Akademischer Betreuer] Roeder, and Holger [Gutachter] Heine. "Untersuchungen zur Modulation der zellulären Immunantwort durch biogene Amine in der Taufliege Drosophila melanogaster / Stephanie Papenmeier ; Gutachter: Holger Heine ; Betreuer: Thomas Roeder." Kiel : Universitätsbibliothek Kiel, 2017. http://d-nb.info/1236287347/34.

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9

Hille, Carsten. "Charakterisierung von Transportmechanismen in der Speicheldrüse der Schabe Periplaneta americana." Phd thesis, Universität Potsdam, 2006. http://opus.kobv.de/ubp/volltexte/2006/942/.

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Die Aktivierung der Speichelsekretion erfolgt in der innervierten Speicheldrüse der Schabe <i>Periplaneta americana</i> durch die biogenen Amine Dopamin (DA) und Serotonin (5-HT). Die Acini der Speicheldrüse sezernieren einen Primärspeichel, der in den Ausführgängen modifiziert wird. Die durch DA und 5-HT aktivierten Signalwege sowie die an der Elektrolyt- und Flüssigkeitssekretion bzw. Speichel-modifikation beteiligten Transportmechanismen sind weitgehend unbekannt.<br> Mikrofluorometrische Ca<sup>2+</sup>-, Na<sup>+</sup>- und pH-Messungen in Kombination mit pharmakologischen Experimenten, b

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10

Hadaoui, Samira. "Caratterizzazione della popolazione microbica di salami fermentati spontaneamente." Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2016. http://amslaurea.unibo.it/11489/.

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Le fermentazioni spontanee nei salami sono un fenomeno molto complesso in cui si assiste ad una successione di diverse popolazioni microbiche (micrococchi, stafilococchi e batteri lattici), avente ognuna un ruolo importante nell’ottenimento delle qualità desiderate del prodotto finale. Questo susseguirsi vorticoso di popolazioni microbiche nelle fermentazioni spontanee viene ormai regolamentato dall’uso di colture starter che, aggiunte in quantità idonee immediatamente prima dell’insaccamento, contribuiscono in maniera essenziale ad un rapido, corretto (e soprattutto sicuro) processo di fermen

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11

Lanza, François. "Role de l'adrenaline dans l'activation des plaquettes sanguines humaines : mecanismes biologiques et inhibition pharmacologique." Université Louis Pasteur (Strasbourg) (1971-2008), 1986. http://www.theses.fr/1986STR13159.

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12

Blenau, Wolfgang. "Aminerge Signaltransduktion bei Insekten." Thesis, Universität Potsdam, 2006. http://opus.kobv.de/ubp/volltexte/2006/756/.

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Biogene Amine sind kleine organische Verbindungen, die sowohl bei Wirbeltieren als auch bei Wirbellosen als Neurotransmitter, Neuromodulatoren und/oder Neurohormone wirken können. Sie bilden eine bedeutende Gruppe von Botenstoffen und entfalten ihre Wirkungen über die Bindung an eine bestimmte Klasse von Rezeptorproteinen, die als G-Protein-gekoppelte Rezeptoren bezeichnet werden. Bei Insekten gehören zur Substanzklasse der biogenen Amine die Botenstoffe Dopamin, Tyramin, Octopamin, Serotonin und Histamin. Neben vielen anderen Wirkung ist z.B. gezeigt worden, daß einige dieser biogenen Amine b

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13

Tillet, Yves. "Les monoamines de l'encephale du mouton (ovis aries) : etude immunocytochimique de la microanatomie et de l'ontogenese des structures concernees." Paris 6, 1986. http://www.theses.fr/1986PA066580.

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L'utilisation d'antiserums reconnaissant la serotonine et les enzymes de synthese des catecholamines a permis la mise en evidence, par immunocytochimie, des structures serotoninergiques et catecholaminergiques dans le snc du mouton. Des investigations identiques faites chez le foetus ont permis de montrer une apparition tres precoce de ces amines dans le snc. Le developpement des structures serotoninergiques est precoce et rapide, plus que celui des structures catecholaminergiques

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14

CUDENNEC, RAULT ANNIE. "Role des systemes serotoninergiques ascendants dans le controle de l'activite fonctionnelle cerebrale integree chez le rat." Paris 6, 1988. http://www.theses.fr/1988PA066174.

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15

Pietruszyńska, Dominika. "Wpływ inuliny na poziom amin biogennych w przewodzie pokarmowym lisów polarnych." Rozprawa doktorska, [Nakł.aut.], 2014. http://dlibra.utp.edu.pl/Content/688.

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16

Studler, Jeanne-Marie. "La cholecystokinine dans le système nerveux central : co-localisation et inter-relations avec la dopamine du système méso-limbique." Paris 6, 1986. http://www.theses.fr/1986PA066145.

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Après la mise au point d'un dosage radio-immunologique de la cholecystokinine (CCK) et de son application au niveau du système nerveux central (SNC), cette étude examine les différents critères qui permettent de considérer la CCK comme un neuromédiateur du SNC. L'auteur démontre ensuite l'existence d'une voie neuronale mixte contenant à la fois CCK et dopamine (DA) et précise les inter-relations CCK et DA dans les systèmes mixtes méso-cortical et méso-limbique.

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17

Daszuta, Annie. "Deux souches consanguines de souris : un modèle d'analyse biochimique et comportementale - sérotonine et sommeil." Aix-Marseille 1, 1986. http://www.theses.fr/1986AIX11015.

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18

Galissie, Martine. "La serotonine chez drosophila melanogaster : aspects neurochimiques, neuroanatomiques et comportementaux." Toulouse 3, 1986. http://www.theses.fr/1986TOU30090.

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La premiere partie est consacree a l'approche neurochimique chez la drosophile. Est decrite une methode rapide d'estimation des metabolites du tryptophane et de leur evolution en fonction de "l'experience" de l'insecte. Les donnees de l'approche pharmacologique soulignent que l'ingestion de milieux nutritifs chimiquement definis et de composition variable, est susceptible de retentir sur le taux de ces metabolites. La localisation de ces neurones serotoninergiques par immunoperoxydase et l'etude des recepteurs membranaires a la serotonine et aux opiaces font l'objet de la deuxieme partie. Enfi

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19

Apicella, Paul. "Role du systeme dopaminergique nigro-strie dans l'organisation et le controle du mouvement : analyse des deficits comportementaux et neurochimiques consecutifs a une lesion chez le singe et mecanismes de leur recuperation." Aix-Marseille 2, 1988. http://www.theses.fr/1988AIX22075.

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20

Čiháková, Dagmar. "Biogenní aminy v pivu." Master's thesis, Česká zemědělská univerzita v Praze, 2016. http://www.nusl.cz/ntk/nusl-258033.

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This thesis deals with the technological process of brewing beer, describes the raw materials needed for its production, and points out the useful and harmful substances contained in beer as biogenic amines (BA). Furthermore, there are described the issues of biogenic amines in food and primarily in beer, which is a histamine, putrescine, cadaverine, tyramine and tryptamine. In the practical section BA was determined in lager bottom-fermented beers from local microbreweries and large industrial breweries. Beer is according to legislation considered as a safe food containing a variety of health

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21

Šuláková, Miroslava. "Tvorba biogenních aminů v dvouplísňovém sýru." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2009. http://www.nusl.cz/ntk/nusl-216496.

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For production of double moulded chesses are used lactic acid bacteria, which can be present in a form of non-starter lactic acid bacteria or as starter or adjunct culture. Genera Lactobacillus spp. and Enterococcus spp. are prevalent microorganisms present in these cultures. Of course, these microorganisms are for us interesting because of their possibility of coagulation, proteolytic possibility, probiotic function and antibiotic resistance, but especially because of their decarboxylation abilities. Bacteria contain decarboxylation enzymes, which are able to decarboxylized free amino acid, w

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22

Smith, Justin R. Ewing Andrew Graham. "Analysis of biogenic amine neurotransmitters with capillary electrophoresis." [University Park, Pa.] : Pennsylvania State University, 2009. http://etda.libraries.psu.edu/theses/approved/WorldWideIndex/ETD-4415/index.html.

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23

Edima, Hélène Carole. "Carnobacterium maltaromaticum : caractéristiques physiologiques et potentialités en technologie fromagère." Thesis, Vandoeuvre-les-Nancy, INPL, 2007. http://www.theses.fr/2007INPL056N/document.

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La souche Carnobacterium maltaromaticum LMA 28, isolée d’un fromage à pâte molle, possède des propriétés physiologiques non conventionnelles pour une bactérie lactique. Sa croissance en TSB-YE et en lait traduisent son exigence nutritionnelle en facteurs de croissance facilement assimilables et sa faible vitesse de production d’acide lactique à partir de glucose, lactose, fructose et saccharose. Le galactose n’est pas métabolisé et lors de l’hydrolyse du lactose n’est pas excrété dans le milieu de culture. Les caillés lactiques sont obtenus après des durées d’incubation non compatibles avec le

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24

Hervé, Denis. "La transmission dopaminergique dans le systeme nerveux central du rat : modulation de l'activite nerveuse et regulation des recepteurs par des afferences heterologues." Paris 7, 1988. http://www.theses.fr/1988PA077074.

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25

Buckemüller, Christina [Verfasser]. "Über den Einfluss biogener Amine auf unkonditionierten und konditionierten Stimulus : Analyse der Beteiligung biogener Amine am Überleben, der Rüsselantwort, dem Stoffwechsel und dem Lernverhalten der Honigbiene, Apis mellifera / Christina Buckemüller." Berlin : Freie Universität Berlin, 2014. http://d-nb.info/1052530702/34.

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26

Causon, Roger Charle. "Presystemic metabolism of biogenic amines in man." Thesis, Imperial College London, 1988. http://hdl.handle.net/10044/1/46990.

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27

MONCALVO, ALESSANDRO. "Ottimizzazione di pratiche enologiche per la riduzione di contaminanti biologici in vino." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1743.

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L’ocratossina e le ammine biogene sono due metaboliti biologici che possono essere ritrovati nei vini. Il primo di questi contaminanti è stato studiato recentemente per la sua elevata tossicità sebbene non sia rintracciabile frequentemente nei vini. Le ammine biogene sono presenti in ogni tipo di vino in differenti concentrazioni, oltretutto, alcune di loro, ad alte concentrazioni, possono causare reazioni allergiche. Gli obiettivi di questo PhD riguardano tre differenti aspetti. Indagare metodi biologici di per la decontaminazione di ocratossina A durante la vinificazione; in particolare lo s

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MONCALVO, ALESSANDRO. "Ottimizzazione di pratiche enologiche per la riduzione di contaminanti biologici in vino." Doctoral thesis, Università Cattolica del Sacro Cuore, 2013. http://hdl.handle.net/10280/1743.

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L’ocratossina e le ammine biogene sono due metaboliti biologici che possono essere ritrovati nei vini. Il primo di questi contaminanti è stato studiato recentemente per la sua elevata tossicità sebbene non sia rintracciabile frequentemente nei vini. Le ammine biogene sono presenti in ogni tipo di vino in differenti concentrazioni, oltretutto, alcune di loro, ad alte concentrazioni, possono causare reazioni allergiche. Gli obiettivi di questo PhD riguardano tre differenti aspetti. Indagare metodi biologici di per la decontaminazione di ocratossina A durante la vinificazione; in particolare lo s

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29

Holt, Andrew. "Interactions of procarbazine and its metabolites with semicarbazide-sensitive amine oxidase : characterisation and consequences." Thesis, University of Cambridge, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.284094.

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30

Russell, Wilfred Shelby, and Wilfred Shelby Russell. "Pedot:Perchlorate Coatings for the Enchancement of Biogenic Amine Detection at Platinum." Thesis, The University of Arizona, 2017. http://hdl.handle.net/10150/625680.

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With this study, we describe a method for electropolymerizing a PEDOT:Perchlorate polymer onto the surface of platinum disk microelectrodes. Using cyclic voltammetry as an electropolymerization technique, we deposit an approximately 13 ± 1 µm thick coating of the polymeric material that enhances the electron transfer kinetics of biogenic amines. EDX and spectral imaging showed dense regions of carbon, oxygen, sulfur, and chlorine on the surface of platinum, which verified coating success. Using electrochemical characterization techniques, the apparent capacitance of the PEDOT:Perchlorate coate

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31

Eklundh, Thomas. "Lumbar puncture in psychiatric research : on the impact of confounding factors on monoamine compounds in cerebrospinal fluid /." Stockholm, 2000. http://diss.kib.ki.se/2000/91-628-4490-3/.

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32

Keithahn, Christian [Verfasser]. "Radical scavenging behavior of biogenic amines / Christian Keithahn." Bremen : IRC-Library, Information Resource Center der Jacobs University Bremen, 2008. http://d-nb.info/1034892398/34.

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33

Mielmann, A., C. Hugo, and PJ Jooste. "The potential of Chryseobacterium species to produce biogenic amines." Journal of Food Safety, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001251.

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Abstract The food spoilage potential of the genus Chryseobacterium has not been studied in equal detail than the taxonomy of this genus. The ability of seven Chryseobacterium species to produce biogenic amines (BAs) at different temperatures and sodium chloride concentrations, was investigated by using amodified Niven medium. Temperatures at and below 15C and 25C seemed to have a definite inhibitory effect on the production of BAs in some Chryseobacterium species. Salt concentrations in excess of 4% would be needed to prevent amine production of Chryseobacterium species in food products. Chrys

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34

Rietdorf, Katja. "Wirkungen biogener Amine auf die Erregungs-Sekretions-Kopplung in der Speicheldrüse von Periplaneta americana (L.)." [S.l. : s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=970031661.

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35

Rietdorf, Katja. "Wirkungen biogener Amine auf die Erregungs-Sekretions-Kopplung in der Speicheldrüse von Periplaneta americana (L.)." Phd thesis, Universität Potsdam, 2003. http://opus.kobv.de/ubp/volltexte/2005/91/.

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In der vorliegenden Arbeit habe ich wichtige Teilmechanismen der Erregungs-Sekretionskopplung in der Speicheldrüse der Schabe Periplaneta americana (L.) untersucht. Die Speicheldrüse ist von dopaminergen und serotonergen Fasern innerviert (Baumann et al., 2002). Beide Transmitter stimulieren eine unterschiedliche Reaktion der Drüse: Dopamin (DA) stimuliert die P-Zellen der Acini und die Ausführgangzellen, während Serotonin (5-HT) die P- und C-Zellen der Acini stimuliert, nicht jedoch die Ausführgangzellen. Der Endspeichel ist nach einer DA-Stimulierung proteinfrei. Dagegen enthält er nach eine

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36

El-Shehabi, Fouad. "Characterization of novel biogenic amine receptors in the human bloodfluke «Schistosoma mansoni»." Thesis, McGill University, 2010. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=86610.

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The genome of the human bloodfluke Schistosoma mansoni encodes 18 putative biogenic amine-like G-protein-coupled receptors (GPCRs). These receptors are potential targets for the development of antischistosomal drugs. One of these sequences, SmGPR-1 (formerly SmGPCR), was previously cloned and was identified as a histamine receptor. In this study, we expanded the functional analysis of SmGPR-1 by studying its expression and tissue distribution both at the RNA and protein levels in different developmental stages of the parasite. In the second part of the study, we cloned and characterized two st

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37

Downing, Lynn 1978. "Characterisation of biogenic amine genes in lactic acid bacteria isolated from wine." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53328.

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Thesis (MSc)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: The winemaking process involves a complex microbial flora where the interaction of yeasts, lactic acid bacteria and acetic acid bacteria play an important role in the quality and wholesomeness of the final product. Yeasts are primarily responsible for alcoholic fermentation. Malolactic fermentation follows alcoholic fermentation and is conducted by lactic acid bacteria. These bacteria are important in winemaking and can have a positive or negative effect on the wine quality. Biogenic amines are one of the compounds produc

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38

Baur, Nadja [Verfasser], and Stefan [Akademischer Betreuer] Stevanović. "Multiplexe Immunoassays zur Quantifizierung von biogenen Aminen / Nadja Baur ; Betreuer: Stefan Stevanović." Tübingen : Universitätsbibliothek Tübingen, 2013. http://d-nb.info/1196800456/34.

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39

Vries, Harry de. "Midgut carcinoids; surgical aspects, biogenic amines and vascular effects." [S.l. : [Groningen : s.n.] ; University Library Groningen] [Host], 2006. http://irs.ub.rug.nl/ppn/293074755.

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40

Sunnasy, Dharmadeho. "Stress related changes in urinary biogenic amines in humans." Thesis, University of Greenwich, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.307885.

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41

Lanfumey, Laurence. "Plasticite du systeme nerveux central au cours du developpement : effets de la lesion neonatale du locus coeruleus." Paris 6, 1988. http://www.theses.fr/1988PA066680.

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42

Dajana, Hrnjez. "Biološka aktivnost fermentisanih mlečnih napitaka dobijenih primenom kombuhe i konvencionalnih starter kultura." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2015. http://www.cris.uns.ac.rs/record.jsf?recordId=95269&source=NDLTD&language=en.

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Proizvodnja fermentisanih mliječnih napitaka unapreijeđenih funkcionalnih karakteristika postala je jedan od glavnih fokusa u industriji prerade mlijeka. Cilj doktorske disertacije je ispitivanje biolo&scaron;ke aktivnosti fermentisanih mliječnih napitaka dobijenih primjenom nekonvencionalne starter kulture, kombuhe (kultivisane na crnom čaju zaslađenim saharozom u koncentraciji od 10%) i poređenje sa karakteristikma proizvoda dobijenih primenom konvencionalnih starter kultura, jogurtne odnosno probiotske, tokom skladi&scaron;tenja. Za fermentaciju je kori&scaron;ćeno mlijeko sa 2,8% mliječne

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Smit, Anita Yolandi. "Evaluating the influence of winemaking practices on biogenic amine production by wine microorganisms." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/1212.

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44

Dandach, Said. "Rôle des acides aminés dans la production d'amines biogènes chez Oenococcus oeni." Thesis, Dijon, 2013. http://www.theses.fr/2013DIJOS020/document.

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Dans le vin, les amines biogènes sont essentiellement d'origine microbienne, et sont produitesnotamment par les bactéries lactiques Oenococcus oeni, principal agent responsable de lafermentation malolactique, possède de nombreuses auxotrophies vis-à-vis des acides aminés.Aucune étude n'a été menée sur la relation entre l’auxotrophie vis-à-vis d’un acide aminé et leniveau de l’amine correspondante. 80 souches de Oenococcus oeni ont été isolées de vinsrouges. Leurs auxotrophies vis-à-vis d’acides aminés précurseurs d’amines biogènes (Arg,Tyr, His et Phe) ainsi que la présence de gènes codant des

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45

Baek, In-Girl. "Analytik von Aminosäuren und biogenen Aminen in fermentierten Lebensmitteln mittels HPLC und GC." [S.l. : s.n.], 1999. http://deposit.ddb.de/cgi-bin/dokserv?idn=957125097.

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46

Nakovich, Laura. "Analysis of Biogenic Amines by GC/FID and GC/MS." Thesis, Virginia Tech, 2003. http://hdl.handle.net/10919/35027.

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Low levels of biogenic amines occur naturally, but high levels (FDA sets 50 ppm of histamine in fish as the maximum allowable level) can lead to scombroid poisoning. Amines in general are difficult to analyze by Gas Chromatography (GC) due to their lack of volatility and their interaction with the GC column, often leading to significant tailing and poor reproducibility. Biogenic amines need to be derivatized before both GC and HPLC analyses. The objective of this research was to develop a relatively fast, reproducible method to derivatize and quantitate biogenic amines in fish at trace

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47

Battaglia, Valentina. "Biogenic amines as regulators of mitochondrial functions: Roles of Agmatine." Doctoral thesis, Università degli studi di Padova, 2009. http://hdl.handle.net/11577/3426058.

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Agmatine is a dicationic amine at physiological pH, formed by decarboxylation of arginine catalyzed by arginine decarboxylase. It acts on polyamine metabolism by inhibiting nitric oxyde synthase and activating spermidine/spermine acetyltransferase as well as the antizyme of ornithine decarboxylase. Agmatine is metabolized by agmatinase to form urea and putrescine, suggesting that it is a polyamine precursor. Agmatine is transported to organs by an energydependent mechanism, whereas increased cellular concentrations promotes apoptosis. Agmatine and its metabolic enzymes arginine decarboxylase a

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48

Jerjen, David. "Intelligent packaging : développement d'un tag pour les amines biogènes et l'éthanol /." Sion, 2007. http://doc.rero.ch/record/10778?ln=fr.

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49

Schmitt, Benoît. "5,6,7,8-tétrahydro-1,6-naphtyridines : dérivés et analogues structuraux." Université Louis Pasteur (Strasbourg) (1971-2008), 2004. http://www.theses.fr/2004STR13210.

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50

Wu, Bo. "Structure-function relationships in monoamine oxidase B /." Digital version accessible at:, 1998. http://wwwlib.umi.com/cr/utexas/main.

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