Relevant bibliographies by topics / Amino acid requirement

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Amino acid requirement'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 February 2022

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Journal articles on the topic "Amino acid requirement"

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Young, Vernon R., and Antoine E. El-Khoury. "Human Amino Acid Requirements: A Re-Evaluation." Food and Nutrition Bulletin 17, no. 3 (1996): 1–15. http://dx.doi.org/10.1177/156482659601700303.

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The most recent internationally stated estimates of the amino acid requirements in adult humans are those given in the 1985 report of the Joint FAO/WHO/UNU Expert Consultation on Energy and Protein Requirements. In this review we present, in brief a number of scientific concerns and problems that lead us to conclude that these current recommendations for amino acid requirements are not valid and that the appropriate values are likely to be considerably higher. Following a short review of the C-labelled amino acid tracer studies carried out at the Massachusetts of Technology (MIT) and designed
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Young, Vernon R., and Sudhir Borgonha. "Nitrogen and Amino Acid Requirements: The Massachusetts Institute of Technology Amino Acid Requirement Pattern." Journal of Nutrition 130, no. 7 (2000): 1841S—1849S. http://dx.doi.org/10.1093/jn/130.7.1841s.

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Furuya, Wilson Massamitu, and Valéria Rossetto Barriviera Furuya. "Nutritional innovations on amino acids supplementation in Nile tilapia diets." Revista Brasileira de Zootecnia 39, suppl spe (2010): 88–94. http://dx.doi.org/10.1590/s1516-35982010001300010.

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The optimal dietary supply of amino acids to tilapia has been studied for many years. Nevertheless, a general agreement on the amino acid requirement for tilapias has not been established. In order to optimize efficiency and reduce surplus nitrogen, values of digestibility of each amino acid of feed must be considered. Due to variations in the amino acid requirement due to new tilapia strains introduction, continuous research on amino acid requirements is necessary to elaborate economical and environmental sustainability diets, also improving fish growth, efficiency and fillet yield. The conce
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Millward, D. Joe. "Amino acid scoring patterns for protein quality assessment." British Journal of Nutrition 108, S2 (2012): S31—S43. http://dx.doi.org/10.1017/s0007114512002462.

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The 1985 FAO/WHO/UNU protein report defined reference amino acid patterns for infants based on breast milk and for preschool children, schoolchildren and adults from age specific estimates of dietary indispensible amino acid requirements divided by the safe protein requirement for each age group. This report argued that the protein quality of a diet should be estimated from its digestibility adjusted by its amino acid score calculated from its limiting amino acid in comparison with the reference amino acid pattern. Subsequently a joint FAO/WHO expert consultation on protein quality evaluation
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Furuya, Wilson Massamitu, Mariana Michelato, Ana Lúcia Salaro, Thais Pereira da Cruz, and Valéria Rossetto Barriviera-Furuya. "Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept." Latin American Journal of Aquatic Research 43, no. 5 (2017): 888–94. http://dx.doi.org/10.3856/vol43-issue5-fulltext-8.

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Colliroja, Astyanax fasciatus, is a new aquaculture species, and information on its dietary essential amino acid requirements is lacking. The whole body composition of 120 farmed fish (16.2 ± 8.8 g) was determined to estimate the dietary essential amino acid requirement based on the ideal protein concept ((each essential amino acid/lysine) ×100), and the findings were correlated to the whole body essential amino acid content of Nile tilapia Oreochromis niloticus. The dietary essential amino acids, including cysteine and tyrosine, accounted for 5.46, 4.62, 1.16, 3.28, 5.63, 2.01, 2.59, 2.84, 4.
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Mok, Chan Hee, and Kristine L. Urschel. "— Invited Review — Amino acid requirements in horses." Asian-Australasian Journal of Animal Sciences 33, no. 5 (2020): 679–95. http://dx.doi.org/10.5713/ajas.20.0050.

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Evaluating amino acid requirements, specifically threonine requirements, in horses will enable better feed formulation and result in economic production, improved animal health, and reduced environmental pollution. However, the current knowledge of protein and amino acid requirements in horses is still limited. Because horses have a unique digestive system and consume a variety of feed ingredients, their protein digestibility may be affected than other species by different feed composition, and thus amino acid requirements are susceptible to vary between situations. Therefore, a careful evalua
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Heger, J., and Z. Frydrych. "Efficiency of utilization of essential amino acids in growing rats at different levels of intake." British Journal of Nutrition 54, no. 2 (1985): 499–508. http://dx.doi.org/10.1079/bjn19850135.

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1. Nitrogen balance was studied in growing male SPF-rats fed on diets in which each essential amino acid was varied from zero to about 120% of optimum requirement. From the balance results, optimum and maintenance requirements were estimated as well as the efficiency of utilization of amino acids for growth and growth + maintenance.2. N balance increased with increasing dietary level of the deficient amino acid; the response gradually diminished as the content of the amino acid approached optimum. At zero level of intake, negative N balance was found for all amino acids except histidine. The h
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Berende, P. L. M., and H. L. Bertram. "Sulphur amino acid requirement of young pigs." Zeitschrift für Tierphysiologie Tierernährung und Futtermittelkunde 50, no. 1-5 (2009): 93–100. http://dx.doi.org/10.1111/j.1439-0396.1983.tb00674.x.

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Pillai, Raja R., and Anura V. Kurpad. "Amino acid requirements in children and the elderly population." British Journal of Nutrition 108, S2 (2012): S44—S49. http://dx.doi.org/10.1017/s0007114512002401.

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The factorial approach is used to measure the dietary indispensable amino acid (IAA) requirements in children, although recent measurements based on the indicator amino acid oxidation (IAAO) method have begun to generate more direct evidence. Difficulties with the factorial method are that it depends on accurate estimates of the maintenance protein requirement, as well as of protein deposition during growth. Also, a value for the efficiency of utilizing dietary protein for deposition has to be selected, based on published Nitrogen (N) balance studies. In the recent 2007 WHO/FAO/UNU report, the
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De Almeida Bicudo, ÁLvaro José, and José Eurico Possebon Cyrino. "Estimating Amino Acid Requirement of Brazilian Freshwater Fish from Muscle Amino Acid Profile." Journal of the World Aquaculture Society 40, no. 6 (2009): 818–23. http://dx.doi.org/10.1111/j.1749-7345.2009.00303.x.

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Dissertations / Theses on the topic "Amino acid requirement"

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Courtney-Martin, Glenda. "Phenylalanine requirement in children with classical PKU determined by indicator amino acid oxidation." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0005/MQ45544.pdf.

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Zhang, Yongfang. "Amino acid metabolism and requirement in teleost during their early life stages and implications in fish formulated diets." Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1199374737.

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Nguyen, Tri N. "Total sulfur amino acid requirement and its application to practical diets for juvenile Tilapia (Oreochromis spp.)." Auburn, Ala., 2007. http://repo.lib.auburn.edu/07M%20Dissertations/NGUYEN_TRI_7.pdf.

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Roberts, Susan Ann. "Aromatic amino acid metabolism in the human, estimation of tyrosine requirement in the neonate and adult." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape9/PQDD_0003/NQ41297.pdf.

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Zhang, Yongfang. "Amino acid metabolism and requirement in teleost during their early life stages and implications in fish formulated diets." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1199374737.

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Mok, ChanHee. "USING THE INDICATOR AMINO ACID OXIDATION TECHNIQUE TO STUDY THREONINE REQUIREMENTS IN HORSES FED DIFFERENT FEED COMPOSITIONS." UKnowledge, 2015. http://uknowledge.uky.edu/animalsci_etds/53.

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Threonine has been reported to be the second limiting amino acid in typical equine diets, but its actual requirement has not been determined in horses. The indicator amino acid oxidation (IAAO) method has been successfully used for evaluating amino acid metabolism and requirements in animals and humans. The objective of this research was to use the IAAO method to estimate threonine requirements in mature horses fed two different feed compositions. In the first study, 6 Thoroughbred mares (4 – 16 years old) received each of 6 levels of threonine intake in a high concentrate diet, in a randomly
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Wojno, Michal. "Improved diet utilization of intensively cultured fish to address environmental sustainability - amino acid requirement in carp (Cyprinus carpio)." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1408726386.

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Smith, Kelsey M. "TOWARDS DETERMINATION OF THE THREONINE REQUIREMENT OF YEARLING HORSES FED VARYING DIETARY COMPOSITIONS USING THE INDICATOR AMINO ACID OXIDATION METHOD." UKnowledge, 2016. http://uknowledge.uky.edu/animalsci_etds/64.

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The amino acid requirements of growing horses are currently unknown, and studies suggest that threonine is a limiting amino acid in common horse diets. Thus, the objective of this study was to determine the threonine requirement of growing horses fed two different forage to concentrate ratios using the indicator amino acid oxidation method. The study consisted of a high concentrate phase (HC; 60% concentrate and 40% forage) and a high forage phase (HF; 25% concentrate and 75% forage). Within each phase, 6 female yearling Thoroughbred horses were randomly assigned each of 6 dietary treatments i
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Raggi, Thiago. "Feeding and nutrition of tropical farmed fish and shrimp: pellet water stability, in vitro protein digestion, comparison of inert markers, evaluation of practical feeds, and dietary amino acid requirement." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/21/21134/tde-17022017-093822/.

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The aim of this thesis was to evaluate the feeding and nutrition of tropical farmed fish and shrimp, targeting its applicability to aquaculture farming. The study of the actual panorama of aquafeed quality for tilapia Oreochromis niloticus and shrimp Litopenaeus vannamei farmed in Brazil showed that the proximate compositions between the analyzed feeds were mostly consistent with the declared values from the manufacturers, however, the feed water stability showed the opposite; the in vitro pH-stat species-specific method to determine the protein degree of hydrolysis (DH) showed to be a useful
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Toledo, Ana Louise de. "Lisina digestível em dietas de frangos de corte nos períodos de 1 aos 11 e 23 aos 36 dias de idade: Desempenho e composição corporal." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-01082007-151819/.

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Rações de aves, formuladas sob o conceito de aminoácidos digestíveis, podem ter reduzidos os níveis protéicos sem prejuízos às necessidades das aves. Dois experimentos foram conduzidos com o objetivo de avaliar a exigência de lisina digestível para frangos de corte machos da linhagem Ross nos períodos de 1 aos 11 e 23 aos 36 dias de idade. Experimento1: utilizaram-se 1050 pintos de um dia, cinco dietas, isoenergéticas (2950kcal EM/kg) e isoprotéicas (23% PB), com os níveis de lisina digestível: 1,12; 1,17; 1,22; 1,27 e 1,35%. Adotou-se o delineamento em bloc
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Books on the topic "Amino acid requirement"

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Lazaris-Brunner, Georgina. Tryptophan requirement of young women determined by indicator amino acid oxidation. National Library of Canada, 1994.

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Courtney-Martin, Glenda. Phenylalanine requirement in children with classical PKU determined by indicator amino acid oxidation. National Library of Canada, 1999.

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Protein and amino acid requirements in human nutrition: Report of a joint WHO/FAO/UNU expert consultation. World Health Organization, 2007.

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Amino acids and proteins for the athlete: The anabolic edge. CRC Press, 1997.

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Kriengsinyos, Wantanee. Lysine requirement in healthy adults using the indicator amino acid oxidation technique: Emphasis on gender. 2003.

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Roberts, Susan Ann. Aromatic amino acid metabolism in the human: Estimation of tyrosine requirement in the neonate and adult. 1999.

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Lysine requirement of adult males determined by indicator amino acid oxidation: The effect of a lower protein intake. National Library of Canada, 1995.

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Hsu, Jean Wei-Chen. Aromatic amino acid requirements and metabolism. 2006.

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Zello, Gordon Alexander. Human phenylalanine and lysine requirements determined by amino acid oxydation. 1992.

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Mager, Diana R. Impact of chronic liver disease and liver transplantation on total branched chain amino acid requirements in children. 2004.

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Book chapters on the topic "Amino acid requirement"

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Groof, Femke Maingay-de, and Henk Schierbeek. "Assessment of Amino Acid Requirement in Children Using Stable Isotopes." In Mass Spectrometry and Stable Isotopes in Nutritional and Pediatric Research. John Wiley & Sons, Inc., 2017. http://dx.doi.org/10.1002/9781119341185.ch5.

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Wu, Guoyao. "Dietary Requirements of Amino Acids." In Amino Acids, 2nd ed. CRC Press, 2021. http://dx.doi.org/10.1201/9781003092742-13.

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Typpo, John T., Donna J. Curtis, Linette S. Ayers, Sara C. Mokros, Jane E. Link, and Gary F. Krause. "Amino acid requirements of guinea pigs using chemically defined diets." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_143.

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Li, Ting, Christopher Copeland, and Anne Le. "Glutamine Metabolism in Cancer." In The Heterogeneity of Cancer Metabolism. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-65768-0_2.

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AbstractMetabolism is a fundamental process for all cellular functions. For decades, there has been growing evidence of a relationship between metabolism and malignant cell proliferation. Unlike normal differentiated cells, cancer cells have reprogrammed metabolism in order to fulfill their energy requirements. These cells display crucial modifications in many metabolic pathways, such as glycolysis and glutaminolysis, which include the tricarboxylic acid (TCA) cycle, the electron transport chain (ETC), and the pentose phosphate pathway (PPP) [1]. Since the discovery of the Warburg effect, it has been shown that the metabolism of cancer cells plays a critical role in cancer survival and growth. More recent research suggests that the involvement of glutamine in cancer metabolism is more significant than previously thought. Glutamine, a nonessential amino acid with both amine and amide functional groups, is the most abundant amino acid circulating in the bloodstream [2]. This chapter discusses the characteristic features of glutamine metabolism in cancers and the therapeutic options to target glutamine metabolism for cancer treatment.
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Dryden, Gordon McL. "Nutrient requirements." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0008.

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Abstract This chapter describes how animals use protein, energy, amino acids, vitamins, minerals and other nutrients and their requirements for these nutrients for physiological processes and production responses.
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Tacon, A. G. J., and C. B. Cowey. "Protein and Amino Acid Requirements." In Fish Energetics. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-011-7918-8_6.

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van Goudoever, Johannes B., Sophie R. D. van der Schoor, Barbara Stoll, et al. "Intestinal Amino Acid Metabolism in Neonates." In Protein and Energy Requirements in Infancy and Childhood. KARGER, 2006. http://dx.doi.org/10.1159/000095023.

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Pencharz, Paul B., and Ronald O. Ball. "Amino Acid Requirements of Infants and Children." In Protein and Energy Requirements in Infancy and Childhood. KARGER, 2006. http://dx.doi.org/10.1159/000095024.

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Hurwitz, Shmuel. "Calculation of the Amino Acid Requirements of Growing Birds Under Variable Environmental Conditions." In Amino Acid Composition and Biological Value of Cereal Proteins. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5307-9_37.

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Bergström, Jonas, Anders Alvestrand, and Peter Fürst. "Evaluation of Amino Acid Requirements in Uremia by Determination of Intracellular Free-Amino-Acid Concentrations in Muscle." In Chronic Renal Disease. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-4826-9_58.

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Conference papers on the topic "Amino acid requirement"

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Kaufman, Randal J., Debra D. Pittman, Louise C. Wasley, W. Barry Foster, Godfrey W. Amphlett, and Alan R. Giles. "DIRECTED MUTAGENESIS IN THE STUDY OF THE REQUIREMENTS FOR FACTOR VIII ACTIVITY IN VITRO AND IN VIVO." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644769.

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Factor VIII is a high molecular weight plasma glycoprotein that functions in the blood clotting cascade as the cofactor for factor DCa proteolytic activation of factor X. Factor VIII does not function proteolytically in this reaction hut itself can be proteolytically activated by other coagulation enzymes such as factor Xa and thrombin. In the plasma, factor VIII exists as a 200 kDa amino-terminal fragment in a metal ion stabilized complex with a 76 kDa carboxy-terminal fragment. The isolation of the cENA for human factor VIII provided the deduced primary amino acid sequence of factor VIIT and
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Stenflo, J., A.-K. öhlin, Å. Lundvall та B. Dahlback. "β-HYDROXY ASPARTIC ACID AND ft-HYDROXYASPARAGINE IN THEEGF-HOMOLOGY REGIONS OF PROTEIN C AND PROTEINS". У XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643995.

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The amino acid sequence has been determined for all of the vitamin K-dependent proteins and the gene structure is known for some of them. These findings have shown the proteins to consist of four clearly discernible domains, except protein S which has six domains. The protein domains seem to be coded on separate exons (Foster, D. C. et. al. 1985 Proc. Natl. Acad. Sci. USA 82,4673). The vitamin K-dependent γ-carboxyglutamic acid (Gla) containing domain isthe common structural denominator of the members of this protein family. In addition, all of these proteins except prothrombin contain domains
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Rosing, J., H. Speijer, J. W. P. Govers-Riemslag, and R. F. A. Zwaal. "THE EFFECT OF PROCOAGULANT PHOSPHOLIPID VESICLES WITH NET POSITIVE CHARGE ON THE ACTIVITY OF PROTHROMBINASE." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643839.

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It is generally thought that procoagulant phospholipid surfaces that promote the activation of vitamin K-dependent coagulation factors should have a net negative charge in order to promote calcium-dependent binding of the enzymes (FVIIa, FIXa and FXa) and substrates (prothrombin and FX) of the coagulation factor-activating complexes. Two models have been proposed to explain calcium-mediated association of vitamin K-dependent proteins with phospholipid: a) an electrostatic model, in which a positively-charged protein-calcium complex is attracted by a negatively-charged phospholipid surface and
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Weil, J., A. Beitia, N. Suesuttajit, et al. "Determining amino acid requirements for broiler breeders using the nitrogen balance method." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_149.

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ISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA, and Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.

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A number of studies on digestion of the ruminants have shown the process of synthesis of all the essential amino acids in the rumen (Abu Fadel, 2004; Trukhachev, V., Zlidnev, N. 2008). However, according to some researches, microbial protein is deficient in methionine and lysine. This assumption also proves the need for further study of the influence of balanced amino acids to these diets on the growth, development and productive performance of the ruminants. Scientific approbation of the issues related to establishing the requirements of young sheep in lysine and methionine with cystine and d
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Valadares Filho, S. C., P. M. Amaral, D. Zanetti, et al. "Net essential amino acids requirements for Nellore and crossbred Angus × Nellore cattle." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_151.

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Pittman, Debra D., Louise C. Wasley, Beth L. Murray, Jack H. Wang, and Randal J. Kaufman. "ANALYSIS OF STRUCTURAL REQUIREMENTS FOR FACTOR VIII FUNCTION USING SITE-DIRECTED MUTAGENESIS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644044.

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Factor VIII (fVIII) functions in the intrinsic pathway of coagulation as the cofactor for Factor IXa proteolytic activation of Factor X. fVIII contains multiple sites which are susceptible to cleavage by thrombin, Factor Xa, and activate) protein C. Proteolytic cleavage is required for cofactor activity and may be responsible for inactivation of cofactor activity. In order to identify the role ofthe individual cleavages of fVIII in its activation and inactivation, site-directed DNA mediated mutagenesis of fVIII was performed and the altered forms of fVIII produced and characterized. Conversion
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Furusawa, Akiko, Jun Inoue, Hitoshi Tsuda, Naoyuki Miyasaka, and Johji Inazawa. "Abstract 2497: Differential requirement of amino acids on cell survival of ovarian cancer cells." In Proceedings: AACR Annual Meeting 2017; April 1-5, 2017; Washington, DC. American Association for Cancer Research, 2017. http://dx.doi.org/10.1158/1538-7445.am2017-2497.

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Holmes, W. E., H. R. Lijnen та D. Collen. "CHARACTERIZATION OFα2-ANTIPLASMIN.REACTIVE SITE VARIANTS PRODUCED BY SITE-DIRECTED MUTAGENESIS". У XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644766.

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α2-Antiplasmin (α2AP) is the primary physiological plasmin inhibitor in human plasma. The inhibition is rapid (second order rate constants (k1) are expressed as M−1 s−1 ) (k1 = 2 × 107) and occurs as the consequence of an irreversible 1:1 stoichiometric complex formation; the exact nature of and the forces involved in complex formation are not fully understood. In fact, what makes α2AP an inhibitor, rather than simply a substrate remains unresolved. Recently, we deduced the primary structure of α2 AP from the sequence of its cDNA. 95%of this sequence was confirmed by amino acid (aa) sequence a
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Reports on the topic "Amino acid requirement"

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Peet-Schwering, C. M. C., and P. Bikker. Amino acid requirement of growing and finishing pigs. Wageningen Livestock Research, 2018. http://dx.doi.org/10.18174/447319.

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van der Peet-Schwering, C. M. C., and P. Bikker. Energy and amino acid requirements of gestating and lactating sows. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/498283.

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van der Peet-Schwering, C. M. C., S. J. Koopmans, and A. J. M. Jansman. Amino acid requirements in relation to health status in growing and finishing pigs. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/477671.

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van der Peet-Schwering, C. M. C., M. van Helvoort, B. Martens, and A. J. M. Jansman. Amino acid and energy requirements of weaned piglets kept under low and high sanitary conditions. Wageningen Livestock Research, 2021. http://dx.doi.org/10.18174/547439.

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van der Peet-Schwering, C. M. C., R. G. J. A. Verheijen, G. P. Binnendijk, and A. J. M. Jansman. Amino acid and energy requirements of growing-finishing pigs kept under low and high sanitary conditions. Wageningen Livestock Research, 2020. http://dx.doi.org/10.18174/520612.

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Veldkamp, T., J. W. van Riel, R. A. Dekker, et al. Estimating requirement values for standardised ileal digestible amino acids in broilers by a meta-analysis approach. Wageningen UR Livestock Research, 2016. http://dx.doi.org/10.18174/388691.

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