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Relevant bibliographies by topics / Amino acid supplementation

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Academic literature on the topic 'Amino acid supplementation'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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Journal articles on the topic "Amino acid supplementation"

1

Mora, Carmen, Candelaria León, and Juan F. Navarro. "Intradialytic Amino Acid Supplementation." Nephron 90, no. 4 (2002): 509. http://dx.doi.org/10.1159/000054745.

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Kerr, B. J., and M. T. Kidd. "Amino Acid Supplementation of Low-Protein Broiler Diets: 1. Glutamic Acid and Indispensable Amino Acid Supplementation." Journal of Applied Poultry Research 8, no. 3 (1999): 298–309. http://dx.doi.org/10.1093/japr/8.3.298.

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SUMMERS, J. D., M. BEDFORD, and D. SPRATT. "AMINO ACID SUPPLEMENTATION OF CANOLA MEAL." Canadian Journal of Animal Science 69, no. 2 (1989): 469–75. http://dx.doi.org/10.4141/cjas89-052.

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Supplementing a 15% protein diet for chickens, with all the protein coming from canola meal, with essential amino acids (EAA) to bring diet levels up to those recommended by NRC, failed to improve weight gain over that of an unsupplemented canola meal diet. While feed:gain ratio of the EAA-supplemented diet was improved, performance was markedly inferior to that of a 20% protein corn-soybean meal diet. Supplementing the canola meal basal diet with corn oil, lysine, or lysine plus arginine resulted in significant responses; however, performance was again far below that of the corn-soybean meal

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Kreider, Richard B., Victor Miriel, and Eric Bertun. "Amino Acid Supplementation and Exercise Performance." Sports Medicine 16, no. 3 (1993): 190–209. http://dx.doi.org/10.2165/00007256-199316030-00004.

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Maresh, C. H., L. E. Armstrong, D. R. Harmon, et al. "AMINO ACID SUPPLEMENTATION AND WINGATE PERFORMANCE." Medicine & Science in Sports & Exercise 24, Supplement (1992): S2. http://dx.doi.org/10.1249/00005768-199205001-00009.

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Taylor, P. M., S. Kaur, B. Mackenzie, and G. J. Peter. "Amino-acid-dependent modulation of amino acid transport in Xenopus laevis oocytes." Journal of Experimental Biology 199, no. 4 (1996): 923–31. http://dx.doi.org/10.1242/jeb.199.4.923.

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We have measured rates of uptake of arginine, glutamine, glutamate, serine, phenylalanine and glycine in Xenopus laevis oocytes cultured for periods of up to 24h in saline in the presence or absence of a mixture of 20 amino acids at concentrations approximating those in Xenopus plasma. Amino acid supplementation increased the total intracellular amino acid concentration from 8.2 to 18.4 nmol per oocyte. Specific Na(+)-dependent amino acid transporters (systems B0,+, Xag-) exhibit 'adaptive regulation' (up-regulation during amino acid deprivation and down-regulation during amino acid supplement

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7

Furuya, Wilson Massamitu, and Valéria Rossetto Barriviera Furuya. "Nutritional innovations on amino acids supplementation in Nile tilapia diets." Revista Brasileira de Zootecnia 39, suppl spe (2010): 88–94. http://dx.doi.org/10.1590/s1516-35982010001300010.

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The optimal dietary supply of amino acids to tilapia has been studied for many years. Nevertheless, a general agreement on the amino acid requirement for tilapias has not been established. In order to optimize efficiency and reduce surplus nitrogen, values of digestibility of each amino acid of feed must be considered. Due to variations in the amino acid requirement due to new tilapia strains introduction, continuous research on amino acid requirements is necessary to elaborate economical and environmental sustainability diets, also improving fish growth, efficiency and fillet yield. The conce

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Armsey, Thomas D., and Todd E. Grime. "Protein and Amino Acid Supplementation in Athletes." Current Sports Medicine Reports 1, no. 4 (2002): 253–56. http://dx.doi.org/10.1249/00149619-200208000-00010.

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Furuta, Chie, and Hitoshi Murakami. "A Novel Concept of Amino Acid Supplementation to Improve the Growth of Young Malnourished Male Rats." Annals of Nutrition and Metabolism 72, no. 3 (2018): 231–40. http://dx.doi.org/10.1159/000487603.

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Backgrounds/Aims: This study was aimed at understanding the relationship between plasma amino acids and protein malnutrition and at determining whether amino acid supplementation associated with malnutrition and growth improves linear growth in growing rats. Methods: Body length and plasma amino acids were measured in young male rats that were fed the following diet for 3 weeks, mimicking a low and imbalanced protein diets based on maize, a major staple consumed in developing countries: a 70% calorically restricted cornmeal-based diet (C), C + micronutrients (CM), CM + casein (CMC), CM + soy p

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Montout, Laura, Nausicaa Poullet, and Jean-Christophe Bambou. "Systematic Review of the Interaction between Nutrition and Immunity in Livestock: Effect of Dietary Supplementation with Synthetic Amino Acids." Animals 11, no. 10 (2021): 2813. http://dx.doi.org/10.3390/ani11102813.

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Infectious diseases represent one of the most critical threats to animal production worldwide. Due to the rise of pathogen resistance and consumer concern about chemical-free and environmentally friendly productions, the use of antimicrobials drugs is no longer desirable. The close relationship between nutrition and infection has led to numerous studies about livestock. The impact of feeding strategies, including synthetic amino acid supplementation, on host response to various infections has been investigated in different livestock animals. This systematic review provides a synthesis of the e

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Dissertations / Theses on the topic "Amino acid supplementation"

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King, P. "Branched chain amino/keto acid supplementation following severe burn injury." Thesis, University of Salford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376875.

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BRÁS, Daniela Cristina de Henriques. "Mechanisms of inhibition of Plasmodium liver infection by amino acid supplementation." Master's thesis, Instituto de Higiene e Medicina Tropical, 2018. http://hdl.handle.net/10362/52857.

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A malária é uma das doenças infeciosas mais prevalentes no mundo1. É causada por parasitas protozoários do género Plasmodium, os quais são transmitidos aos seus hospedeiros mamíferos através da picada de um mosquito Anopheles fêmea infetado1,2. A primeira fase da infeção, obrigatória e assintomática, ocorre no fígado e é iniciada quando os esporozoítos injetados invadem os hepatócitos do hospedeiro2,3. Aí, os parasitas diferenciam-se e desenvolvem-se até se formarem merozoitos, que são libertados na corrente sanguínea, infetando ciclicamente os eritrócitos e causando os sintomas da malária2,3.

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Varvel, Hallie Johnson. "Tryptophan Supplementation During Lactation on Sow Productivity." OpenSIUC, 2019. https://opensiuc.lib.siu.edu/theses/2551.

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The objective of this study was to examine the potential effects of supplementing excess crystalline tryptophan (trp) in the lactation diets of sows. Sixty-one sows of varying parity were fed either a control diet (0.26% trp) or a treatment diet with an extra two grams of tryptophan (0.30% trp). Over the 28 day lactation period utilized by the production site, sow and litter performance were recorded. Sow performance was measured by backfat loss, blood urea nitrogen, milk composition, return to estrus, wean to estrus interval, and conception rate. Litter performance was measured as average wea

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Kotchan, Andrew Brian. "Evaluation of yucca extract, amino acid and Jerusalem artichoke supplementation in pig diets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ32157.pdf.

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Yu, Kuai. "Multiple approaches in studying the biochemical effects of amino acid supplementation in preruminant calves." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/669556.

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Com el múscul esquelètic és el compartiment que es desenvolupa més ràpidament abans del deslletament, requereix que la síntesi de proteïnes funcioni de manera activa. Els aminoàcids, en ser la unitat bàsica de les proteïnes, juguen un paper molt important en el creixement dels animals. La suplementació amb aminoàcids en el lactoreemplaçant fa dècades que es du a terme en la producció de vedells, i s'han establert diversos mètodes per avaluar la funcionalitat, resultat i eficiència d'aquesta suplementació. En aquest treball, s'ha fet servir un abordatge "multi-òmic" per tal d'integrar els resu

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Savolainen, Lea Christine. "Evaluation of amino acid supplementation of soybean-meal-based diets for hybrid striped bass." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3264.

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Matsumoto, Keitaro. "Studies on the effects of branched-chain amino acid and arginine supplementation during exercise." Kyoto University, 2008. http://hdl.handle.net/2433/136703.

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Ghaffari, Navid. "Effect of amino acid limitation and supplementation in Chinese hamster ovary fed-batch cultures." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/52061.

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Fed-batch processes are the industrial norm for the production of recombinant proteins such as monoclonal antibodies (MAb) from Chinese hamster ovary (CHO) cells. Optimization of such processes is an important objective of industry process development groups. Amino acid availability is a key factor that is controlled to achieve the desired product yield and quality. In order to improve fed-batch productivity, the individual effects of limiting the three depleted amino acids were investigated for three antibody expressing CHO cell lines. Specifically, the effects of limiting glutamine, asparagi

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Walters, Joseph. "The Effects of Branched Chained Amino Acid Supplementation on Acute Markers of Fatigue and Performance." Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/etd/3631.

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The purposes of this dissertation were to investigate the acute effects of branched-chain amino acids on psychological, physiological, and subsequent performance changes following high volume resistance training. The rationale for this study design was based on abrupt or contiguous training/ competitions that specific athletes encounter in a competitive season. This study design also sought to fill some gaps in the scientific literature concerning the efficacy of BCAAs for subjective fatigue in a resistance training paradigm. To address the purposes of this dissertation, a one-week study was c

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Vieillevoye, Stéphanie. "Effects of a combined essential amino acid-carbohydrate supplementation following heavy-load resistance exercise and training." Doctoral thesis, Universite Libre de Bruxelles, 2021. https://dipot.ulb.ac.be/dspace/bitstream/2013/327090/4/These.pdf.

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An increase in myofibrillar protein accretion can occur in the very early post-exercise period and can be potentiated by dietary protein intakes. The positive effect of nutrition on net muscle protein balance is credited to essential amino acids (EAAs), and particularly to the branched-chain amino acid leucine. Thus, leucine plays a key role in feeding-induced muscle protein synthesis by its unique ability to activate signalling pathways modulating translational initiation (Dreyer et al. 2008). Furthermore, strength exercise induces important disturbances in protein turnover, especially in nov

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Books on the topic "Amino acid supplementation"

1

King, P. Branched chain amino/keto acid supplementation following severe burn injury. University of Salford, 1987.

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2

The effects of amino acid supplementation on endurance performance. 1993.

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3

Rosemary Eleonor Anne.* Craig. Dopamine metabolism in pregnancy: impact of amino acid supplementation on regional dopaminergic neurons in dams and fetuses. 1989.

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4

Sebastio, Gianfranco, Manuel Schiff, and Hélène Ogier de Baulny. Lysinuric Protein Intolerance and Hartnup Disease. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199972135.003.0025.

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Lysinuric protein intolerance (LPI) is an inherited aminoaciduria caused by defective cationic amino acid transport at the basolateral membrane of epithelial cells in intestine and kidney. LPI is caused by mutations in the SLC7A7 gene, which encodes the y+LAT-1 protein, the catalytic light chain subunit of a complex belonging to the heterodimeric amino acid transporter family. Symptoms usually begin after weaning with refusal of feeding, vomiting, and consequent failure to thrive. Hepatosplenomegaly, hematological anomalies, and neurological involvement including hyperammonemic coma will progr

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5

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B9 (folate) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0012.

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Folate is a coenzyme in multiple biochemical pathways involving one-carbon metabolism, including amino acid metabolism, DNA and RNA synthesis, homocysteine metabolism, and methylation of DNA. The most overt consequence of folate deficiency is megaloblastic anaemia caused by the inhibition of DNA synthesis in red blood cell production. Folate deficiency may also influence the ability to maintain DNA methylation patterns in replicating cells, resulting in lasting phenotypic changes. Embryogenesis and fetal growth require higher levels of folate, which must be supplied maternally during pregnancy

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Ribeiro, Victor, and Fernando D'Cruz. Creatine: Biosynthesis, Therapeutic Uses and Physiological Effects of Supplementation. Nova Science Publishers, Incorporated, 2013.

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Hartman, Adam L. Amino Acids in the Treatment of Neurological Disorders. Edited by Dominic P. D’Agostino. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.003.0035.

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Studies of metabolism- and diet-based therapies in epilepsy and neuroprotection have focused primarily on the quality and quantity of fat supplementation or carbohydrate restriction. However, protein is another key dietary component that has not been as thoroughly studied. A number of amino acids have been shown to stop, terminate, or prevent seizures. In addition, some have been shown to exert neuroprotective effects in other neurological disorders. Amino acids (and their metabolites) may exert their effects by acting at membrane or cytoplasmic receptors, serving as substrates for membrane tr

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Virk, Ricky S. The effect of vitamin B-6 supplementation on fuel utilization and plasma amino acids during exhaustive endurance exercise in men. 1994.

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Virk, Ricky S. The effect of vitamin B-6 supplementation on fuel utilization and plasma amino acids during exhaustive endurance exercise in men. 1994.

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Book chapters on the topic "Amino acid supplementation"

1

Ciardella, F., E. Morelli, A. Cupisti, et al. "Effect of amino acid, ketoacid supplementation to a low-protein diet on diabetic nephropathy with chronic renal failure." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_133.

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Kuwahata, Masashi, and Yasuhiro Kido. "Branched Chain Amino Acid Supplementation and Plasma Albumin." In Branched Chain Amino Acids in Clinical Nutrition. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1914-7_12.

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Jeppsen, Robert B. "Mineral Supplementation in Plants Via Amino Acid Chelation." In Biological Trace Element Research. American Chemical Society, 1991. http://dx.doi.org/10.1021/bk-1991-0445.ch025.

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Myer, Robert O., Joel H. Brendemuhl, and Ronald D. Barnett. "Synthetic Amino Acid Supplementation of Triticale and Wheat Based Diets for Growing-Finishing Pigs." In Triticale: Today and Tomorrow. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0329-6_108.

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Rodehutscord, M., and W. Siegert. "Chapter 9 Facts and thoughts on carbohydrase supplementation effects on amino acid digestibility in broiler chickens." In The value of fibre. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-893-3_9.

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6

Wu, Guoyao. "Physiological Functions and Nutritional Supplementation of Amino Acids." In Amino Acids, 2nd ed. CRC Press, 2021. http://dx.doi.org/10.1201/9781003092742-11.

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7

Lee, Young-Mi, Mi Ja Choi, and Kyung Ja Chang. "The Effect of Dietary Taurine Supplementation on Plasma and Urinary Free Amino Acid Concentrations in Diabetic Rats." In Advances in Experimental Medicine and Biology. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4615-0077-3_10.

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Elias, R. A., A. H. McArdle, R. F. Gagnon, and M. Alton-Mackey. "Effect of Protein or Amino Acid Supplementation on the Nutritional Status of Patients on Continuous Ambulatory Peritoneal Dialysis." In Ambulatory Peritoneal Dialysis. Springer US, 1990. http://dx.doi.org/10.1007/978-1-4615-9555-7_72.

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Gibson, Candace J. "Dietary tyrosine supplementation corrects tyrosine and dopamine deficits in diabetic rat retina." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_136.

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Leclerc, J. "Effect of methionine supplementation of low protein diets in the rat: A review." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_139.

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Conference papers on the topic "Amino acid supplementation"

1

Ideta, Takayasu. "Abstract 4661: Preventive effects of branched-chain amino acid supplementation on the spontaneous development of hepatic preneoplastic lesions in C57BL/KsJ-db/db obese mice." In Proceedings: AACR 106th Annual Meeting 2015; April 18-22, 2015; Philadelphia, PA. American Association for Cancer Research, 2015. http://dx.doi.org/10.1158/1538-7445.am2015-4661.

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Hiroshima, Yukihiko, Yasuhiro Yabushita, Yutaro Kikuchi, et al. "Abstract 4188: Preoperative supplementation of branched-chain amino acids suppresses Osteopontin expression in patients with hepatocellular carcinoma." In Proceedings: AACR Annual Meeting 2018; April 14-18, 2018; Chicago, IL. American Association for Cancer Research, 2018. http://dx.doi.org/10.1158/1538-7445.am2018-4188.

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Shimizu, Masahito, Daishi Terakura, Takahiro Kochi, et al. "Abstract 189: Preventive effects of branched-chain amino acids supplementation on the spontaneous development of hepatic preneoplastic lesions in C57BL/KsJ-db/db obese mice." In Proceedings: AACR 104th Annual Meeting 2013; Apr 6-10, 2013; Washington, DC. American Association for Cancer Research, 2013. http://dx.doi.org/10.1158/1538-7445.am2013-189.

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Reports on the topic "Amino acid supplementation"

1

Geppert, Taylor C., Allison Meyer, and Patrick J. Gunn. Effects of Increasing Supplementation of Rumen Undegradable Protein on Plasma Essential Amino Acid Concentrations in Beef Cows Consuming Low Quality Forage. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1272.

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Grussing, Taylor, Allison Meyer, and Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Iowa State University, 2016. http://dx.doi.org/10.31274/ans_air-180814-412.

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Grussing, Taylor, Allison Meyer, and Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-2093.

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