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Dissertations / Theses on the topic 'Amino acid supplementation'

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Published: 4 June 2021

Last updated: 7 February 2022

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1

King, P. "Branched chain amino/keto acid supplementation following severe burn injury." Thesis, University of Salford, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376875.

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2

BRÁS, Daniela Cristina de Henriques. "Mechanisms of inhibition of Plasmodium liver infection by amino acid supplementation." Master's thesis, Instituto de Higiene e Medicina Tropical, 2018. http://hdl.handle.net/10362/52857.

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A malária é uma das doenças infeciosas mais prevalentes no mundo1. É causada por parasitas protozoários do género Plasmodium, os quais são transmitidos aos seus hospedeiros mamíferos através da picada de um mosquito Anopheles fêmea infetado1,2. A primeira fase da infeção, obrigatória e assintomática, ocorre no fígado e é iniciada quando os esporozoítos injetados invadem os hepatócitos do hospedeiro2,3. Aí, os parasitas diferenciam-se e desenvolvem-se até se formarem merozoitos, que são libertados na corrente sanguínea, infetando ciclicamente os eritrócitos e causando os sintomas da malária2,3.

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3

Varvel, Hallie Johnson. "Tryptophan Supplementation During Lactation on Sow Productivity." OpenSIUC, 2019. https://opensiuc.lib.siu.edu/theses/2551.

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The objective of this study was to examine the potential effects of supplementing excess crystalline tryptophan (trp) in the lactation diets of sows. Sixty-one sows of varying parity were fed either a control diet (0.26% trp) or a treatment diet with an extra two grams of tryptophan (0.30% trp). Over the 28 day lactation period utilized by the production site, sow and litter performance were recorded. Sow performance was measured by backfat loss, blood urea nitrogen, milk composition, return to estrus, wean to estrus interval, and conception rate. Litter performance was measured as average wea

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4

Kotchan, Andrew Brian. "Evaluation of yucca extract, amino acid and Jerusalem artichoke supplementation in pig diets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp03/MQ32157.pdf.

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5

Yu, Kuai. "Multiple approaches in studying the biochemical effects of amino acid supplementation in preruminant calves." Doctoral thesis, Universitat Autònoma de Barcelona, 2019. http://hdl.handle.net/10803/669556.

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Com el múscul esquelètic és el compartiment que es desenvolupa més ràpidament abans del deslletament, requereix que la síntesi de proteïnes funcioni de manera activa. Els aminoàcids, en ser la unitat bàsica de les proteïnes, juguen un paper molt important en el creixement dels animals. La suplementació amb aminoàcids en el lactoreemplaçant fa dècades que es du a terme en la producció de vedells, i s'han establert diversos mètodes per avaluar la funcionalitat, resultat i eficiència d'aquesta suplementació. En aquest treball, s'ha fet servir un abordatge "multi-òmic" per tal d'integrar els resu

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6

Savolainen, Lea Christine. "Evaluation of amino acid supplementation of soybean-meal-based diets for hybrid striped bass." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3264.

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7

Matsumoto, Keitaro. "Studies on the effects of branched-chain amino acid and arginine supplementation during exercise." Kyoto University, 2008. http://hdl.handle.net/2433/136703.

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8

Ghaffari, Navid. "Effect of amino acid limitation and supplementation in Chinese hamster ovary fed-batch cultures." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/52061.

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Fed-batch processes are the industrial norm for the production of recombinant proteins such as monoclonal antibodies (MAb) from Chinese hamster ovary (CHO) cells. Optimization of such processes is an important objective of industry process development groups. Amino acid availability is a key factor that is controlled to achieve the desired product yield and quality. In order to improve fed-batch productivity, the individual effects of limiting the three depleted amino acids were investigated for three antibody expressing CHO cell lines. Specifically, the effects of limiting glutamine, asparagi

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9

Walters, Joseph. "The Effects of Branched Chained Amino Acid Supplementation on Acute Markers of Fatigue and Performance." Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/etd/3631.

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The purposes of this dissertation were to investigate the acute effects of branched-chain amino acids on psychological, physiological, and subsequent performance changes following high volume resistance training. The rationale for this study design was based on abrupt or contiguous training/ competitions that specific athletes encounter in a competitive season. This study design also sought to fill some gaps in the scientific literature concerning the efficacy of BCAAs for subjective fatigue in a resistance training paradigm. To address the purposes of this dissertation, a one-week study was c

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10

Vieillevoye, Stéphanie. "Effects of a combined essential amino acid-carbohydrate supplementation following heavy-load resistance exercise and training." Doctoral thesis, Universite Libre de Bruxelles, 2021. https://dipot.ulb.ac.be/dspace/bitstream/2013/327090/4/These.pdf.

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An increase in myofibrillar protein accretion can occur in the very early post-exercise period and can be potentiated by dietary protein intakes. The positive effect of nutrition on net muscle protein balance is credited to essential amino acids (EAAs), and particularly to the branched-chain amino acid leucine. Thus, leucine plays a key role in feeding-induced muscle protein synthesis by its unique ability to activate signalling pathways modulating translational initiation (Dreyer et al. 2008). Furthermore, strength exercise induces important disturbances in protein turnover, especially in nov

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11

Walsh, Neil. "The effects of exercise, oral glutamine supplementation and carbohydrate status on plasma glutamine concentration and neutrophil function in humans." Thesis, University of Birmingham, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.343850.

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12

Knight, Ashley D. "Is Leucine Intake Associate with Enhanced Muscle Protein Synthesis and Attenuated Muscle Protein Breakdown?" Digital Archive @ GSU, 2013. http://digitalarchive.gsu.edu/nutrition_theses/45.

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Is Supplemental Leucine Intake Associated with Enhanced Post Exercise Muscle Protein Synthesis and Attenuated Muscle Protein Breakdown? Knight AD, Benardot D, Thompson W, and Henes ST Introduction: The role of individual amino acids on protein synthesis and their impact on physical performance is of high importance to athletes and to those studying the science of sports nutrition. Leucine, one of three branched-chain amino acids, is a frequently researched amino acid because of its potential stimulatory effect on muscle protein synthesis (MPS) following exercise in humans. Purpose: Although th

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13

Latham, Christine M. "Effects of Dietary Amino Acid Supplementation on Measures of Whole-Body and Muscle Protein Metabolism in Aged Horses." UKnowledge, 2016. http://uknowledge.uky.edu/animalsci_etds/63.

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Sarcopenia is a condition that is most common in aged animals, and is characterized by the loss of skeletal muscle mass and integrity, and can lead to physical disability and poor quality of life. Since skeletal muscle protein synthesis can be limited by the availability of amino acids, supplementation of limiting amino acids to ameliorate the progression of sarcopenia has become a topic of interest in companion animal research. Although there is some data to support the idea that amino acid supplementation improves maintenance of muscle mass in aged horses, the cellular mechanisms behind that

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14

McGill, Elizabeth Ruth Firman Jeffre D. "Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6457.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Jeffre Firman. Includes bibliographical references.

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15

Sharp, Carwyn. "The effect of branched-chain amino acid supplementation Rebuild II [TM], on cortisol levels in healthy resistance trained males." Virtual Press, 2001. http://liblink.bsu.edu/uhtbin/catkey/1221280.

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Computer-mediated communication [CMC] is beginning to be used more frequently in traditional classrooms. A group of physical chemistry professors have developed Physical Chemistry On-Line [PCOL] modules designed to augment in-class instruction and engage students at geographically dispersed institutions in activities to help them learn physical chemistry concepts. These modules use context-rich scenarios with a guided-inquiry approach, and the WWW and e-mail for information distribution and communication. This allows for intra- and inter-institutional collaboration between module participants.

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16

Whiton, Tara K., Asher Flynn, Caleb D. Bazyler, Brad H. DeWeese, Michael H. Stone, and Kimitake Sato. "Branched-Chain Amino Acid Supplementation May Produce Marginal Reductions in Task-Specific Muscular Soreness in Collegiate Distance Runners." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/3831.

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PURPOSE: The purpose of this study is to investigate the influence of BCAA on perception of muscular soreness in collegiate distance runners. METHODS: 8 collegiate distance runners (men n=4, women n=4) took BCAA supplement (SUP) (0.08g/kg) or placebo (PLA) daily for 6 weeks, alternating conditions week to week. Each morning prior to their training session, athletes filled out a 10-point scale Soreness Chart in which they rated soreness levels for each major lower extremity muscle group on both anterior (ANT) and posterior (POST) body segments where 1= no pain at all and 10= excruciating pain.

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17

Flynn, A., Tara K. Whiton, Kimitake Sato, Caleb D. Bazyler, and Michael H. Stone. "Branched-Chain Amino Acid Supplementation May Produce Marginal Reductions in Task-specific Muscular Soreness in Collegiate Distance Runners." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/3818.

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18

Elias, Ruth Ann. "Effect of protein or amino acid supplementation on the nutritional status of patients on Continuous Ambulatory Peritoneal Dialysis (CAPD)." Thesis, McGill University, 1988. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=63907.

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19

Whiton, Tara K. "The Influence of Chronic Branched-Chain Amino Acid Supplementation on Measures of Central and Peripheral Fatigue in Training Athletes." Digital Commons @ East Tennessee State University, 2019. https://dc.etsu.edu/etd/3632.

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Branched-chain amino acid (BCAA) supplementation may improve recovery from competitive endurance training by reducing symptoms of central and peripheral fatigue. The purpose of this dissertation was to provide evidence for the use of BCAAs as a training nutrition strategy in order to improve recovery from training and further drive adaptive processes to training by increasing readiness to train. Collegiate distance runners undergoing intense competitive endurance training were monitored for symptoms of muscular soreness and psychological stress through a rated soreness chart and the Daily Anal

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20

Jordan, Kyle Edward. "Effects of amino acid inclusion, oil source or mineral supplementation of swine diets on finishing or nursery pig performance." Thesis, Kansas State University, 2015. http://hdl.handle.net/2097/19783.

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Master of Science<br>Department of Animal Sciences and Industry<br>Robert Goodband<br>In 6 experiments, a total of 1,802 pigs were used to determine: 1) effects of increasing crystalline amino acids in sorghum- or corn-based diets on nursery or finishing pig growth performance; 2) effects of different Zn sources on nursery pig performance; and 3) effects of different corn oil sources on nursery pig performance. In the first set of experiments, corn or sorghum-based diets were supplemented with increasing levels of synthetic amino acids up to the 5[superscript]th limiting amino acid. For nurse

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21

Campbell, Emma-Louise. "The role of exercise and amino acid supplementation in disuse-induced muscle and tendon atrophy and subsequent active recovery." Thesis, Manchester Metropolitan University, 2017. http://e-space.mmu.ac.uk/618829/.

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Skeletal muscle atrophy due to disuse is a widespread problem arising from many situations including clinical immobilisation due to injury or disease. As individuals age, the universally observed loss of muscle mass and function known as sarcopenia compounds this problem leading to a significant reduction in locomotor ability and quality of life for sufferers. Recently there has been much work investigating ways to mitigate muscle mass loss in immobilised limbs and to aid in recovery in the post immobilisation phase. Much focus has been placed on recovery protocols based upon either resistance

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22

Wismann, Jennifer Willoughby Darryn Scott. "Effects of 28 days of protein and amino acid supplementation and ankle immobilization on gastrocnemius muscle mass and strength and atrophy- and apoptosis-related gene expression in males." Waco, Tex. : Baylor University, 2008. http://hdl.handle.net/2104/5181.

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23

Hawkins, Colleen E. "The effects of oral supplementation of the amino acid arginine on body composition and muscle function during energy restriction in male weight lifters." Thesis, Virginia Tech, 1991. http://hdl.handle.net/10919/41598.

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Manufacturers of amino acid supplements claim that they can act as natural stercoids. Eighteen experienced male weight lifters were studied to test this hypothesis for the amino acid arginine.<br>Master of Science

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24

Van, Niekerk Natasha. "The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation." Diss., University of Pretoria, 2020. http://hdl.handle.net/2263/75060.

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The interaction between dietary crude protein and amino acid levels in weaner pigs in an antibiotic-free environment with or without Bacillus amyloliquefaciens supplementation Natasha van Niekerk High crude protein (CP) diets cause a myriad of digestive problems in weaner pigs due to incomplete digestion. This is caused by an immature digestive system at weaning. These problems present themselves as increased diarrhoea and reduced growth performance in weaner pigs. Many of the negative consequences could in the past be rectified through the use of antibiotic growth promoters (AGPs). Howe

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25

ARAÚJO, Eloisa Ortega Nazário de. "Efeito de diferentes doses de L-arginina em ratos após a quimioterapia com 5-Fluorouracil." Universidade do Oeste Paulista, 2017. http://bdtd.unoeste.br:8080/jspui/handle/jspui/1039.

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Submitted by Adriana Martinez (amartinez@unoeste.br) on 2017-08-15T19:37:52Z No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Eloisa.pdf: 351801 bytes, checksum: 5d8bb006aa699c1f75f27ffc6a85479b (MD5)<br>Made available in DSpace on 2017-08-15T19:37:52Z (GMT). No. of bitstreams: 2 license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5) Eloisa.pdf: 351801 bytes, checksum: 5d8bb006aa699c1f75f27ffc6a85479b (MD5) Previous issue date: 2017-05-23<br>L-arginine has been used as a dietary supplement to minimize the side effects of chemotherapy

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26

Stratton, Sophie A. "WHOLE-BODY PROTEIN METABOLISM IN MATURE AND GROWING HORSES RECEIVING PREDOMINANTLY FORAGE DIETS." UKnowledge, 2018. https://uknowledge.uky.edu/animalsci_etds/95.

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There has been limited investigation as to whether a predominantly forage-based diet can provide adequate amounts of limiting amino acids (AA) to horses. The first objective was to determine if AA supplementation of AA believed to be limiting to protein synthesis in forage-based diets would affect measures of whole-body protein metabolism in sedentary mature horses. The effect of forage type (timothy or alfalfa) and AA supplementation (lysine, threonine or histidine) on plasma urea nitrogen (PUN) and AA concentrations and measures of whole-body phenylalanine kinetics were evaluated. There was

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27

Walk, Carrie L. "Effects of dietary enzyme supplementation on performance, bone ash, small intestinal morphology, and apparent ileal amino acid digestibility of broilers exposed to a live coccidia oocyst vaccine." Diss., Virginia Tech, 2009. http://hdl.handle.net/10919/28923.

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A series of experiments were conducted to evaluate the effects of dietary enzyme supplementation in broilers exposed to a live coccidia oocyst vaccine. In each experiment, Cobb 500 broilers were obtained at day of hatch from a commercial hatchery. Half of the chicks were sprayed with Coccivac BTM and housed in battery brooders in experiment (EXP) 1 and 2 or floor pens (EXP 3). Experimental diets were formulated according to Cobb 500 nutrient recommendations (positive control; PC) with the exception of Ca and available P (aP), which were reduced in the negative control (NC) diets approximate

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28

Varize, Camila de Souza. "Aumento da tolerância de Saccharomyces cerevisiae a fatores estressantes da fermentação etanólica: linhagens modificadas e suplementação de aminoácidos." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/11/11138/tde-03052018-112458/.

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O aumento da participação dos biocombustíveis na matriz energética mundial pode ajudar a prolongar a existência das reservas de petróleo, mitigar as ameaças representadas pela mudança climática e permitir melhor segurança do fornecimento de energia em uma escala global. Neste cenário, o processo brasileiro da produção de etanol a partir da cana-de-açúcar tem ganhado papel de destaque, pelo alto rendimento e baixo custo da produção. Linhagens de S. cerevisiae são amplamente empregadas nas fermentações industriais e, embora sejam consideradas mais tolerantes em relação a outras, o processo brasi

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29

Farshidfar, Farnaz. "Effects of creatine supplementation on muscle metabolism in an Alzheimer mouse model." IOS Press, 2016. http://hdl.handle.net/1993/31212.

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Alzheimer’s disease (AD), the most common form of dementia in the elderly, is a global issue affecting about 24 million individuals. Because AD is a systemic pathology, dementia is not the only leading factor contributing to loss of independence in AD patients. AD may also impair skeletal muscle metabolism and function. Creatine (CR) supplementation may enhance skeletal muscle hypertrophy/mass and function in sarcopenia and muscular dystrophies, but has yet to be studied in AD. This study examined the effect of oral CR on muscle metabolism in a triple-transgenic (3xTg) AD mouse model. Twenty-f

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30

Tang, Kwan-yi Emily. "Nutritional status of hospitalized geriatrics and the effects of branched-chain amino acids supplementation on pressure sore healing /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B21981723.

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31

Fild, Deborah S. "The effects of oral arginine supplementation on growth hormone, arginine, and somatomedin levels during energy restriction in male weight lifters." Thesis, This resource online, 1991. http://scholar.lib.vt.edu/theses/available/etd-11242009-020056/.

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32

Sperringer, Justin Edward. "Chronic Dietary Supplementation of Branched-Chain Amino Acids Does Not Attenuate Muscle Torque Loss in a Mouse Model of Duchenne Muscular Dystrophy." Diss., Virginia Tech, 2019. http://hdl.handle.net/10919/93577.

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Duchenne Muscular Dystrophy (DMD) is an X-linked recessive, progressive muscle-wasting disease characterized by mutations in the dystrophin gene. Duchenne muscular dystrophy is the most common and most severe form of inherited muscle diseases, with an incidence of 1 in 3,500 male births1,2. Mutations in the dystrophin gene result in non-functional dystrophin or the complete absence of the protein dystrophin, resulting in necrosis and fibrosis in the muscle, loss of ambulation, cardiomyopathies, inadequate or failure of respiratory function, and decreased lifespan. Although there has been littl

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Tang, Kwan-yi Emily, and 鄧君儀. "Nutritional status of hospitalized geriatrics and the effects of branched-chain amino acids supplementation on pressure sore healing." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31223461.

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Pousga, Salimata. "Supplementation strategies for semi-scavenging chickens in Burkina Faso : evaluation of some local feed resources /." Uppsala : Dept. of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 2007. http://epsilon.slu.se/2007116.pdf.

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35

Santos, Maria Dorotéia Borges dos. "Efeito da suplementação de cisteína ou glutamina sobre o metabolismo dos aminoácidos sulfurados e glutationa de pacientes infectados pelo HIV nas condições de jejum e pós-sobrecarga de metionina." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/9/9132/tde-03102016-150909/.

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INTRODUÇÃO: Metionina (Met), cisteína (Cys), homocisteína (Hcy) e taurina (Tau) são os quatro aminoácidos sulfurados (AAS), mas apenas a Met e Cys são incorporadas em proteínas. Os três principais produtos doS AAS, glutationa, (GSH), Hcy e Tau influenciam, principalmente, as respostas inflamatória e imune. A Tau e GSH diminuem a inflamação, enquanto que a Hcy apresenta efeito oposto. Os pacientes HIV+ apresentam baixos níveis de GSH e outros nutrientes antioxidantes, mostrando relação direta entre Cys (e GSH) com células CD4+. Não se conhece o mecanismo pelo qual as mudanças na ingestão dos AA

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36

L'Huillier, Clement. "Etude de l'impact de supplémentations en acides aminés dans un modèle murin d'anorexie associé à une activité physique. Glutamine, but not branched-chain amino acids, restores intestinal barrier function during activity-based anorexia Influence of glutamine and branched-chain amino acids supplementation during refeeding in activity-based anorectic mice." Thesis, Normandie, 2019. http://www.theses.fr/2019NORMR123.

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L’anorexie mentale est un trouble majeur du comportement alimentaire décrit dans le DSM-V affectant en majorité les femmes et se caractérisant principalement par une réduction sévère de l’apport calorique. Elle est fréquemment associée à des troubles anxiodépressifs, une hyperactivité physique ainsi qu’à des troubles fonctionnels digestifs (TFI). Bien que sa prévalence soit faible, il s’agit de la pathologie mentale avec le plus fort taux de mortalité et un risque de rechute très élevé. Le but de cette thèse était de vérifier l’efficacité d’une supplémentation orale en acides aminés tels que l

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Maia, Margarida Rosa Garcez. "Microorganisms and dietary factors affecting biohydrogenation and conjugated linoleic acid production in the rumen ecosystem." Doctoral thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2010. http://hdl.handle.net/10400.5/2796.

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Tese de Doutoramento em Ciências Veterinárias, especialidade de Produção Animal<br>Consumption of animal fat has been associated with an increased incidence of chronic diseases, as cardiovascular disease, obesity and diabetes. Ruminant products, milk and meat, have high saturated fatty acids (FA) content as a result of biohydrogenation by microbial metabolic activity in the rumen. Biohydrogenation also originates FA with health promoting or disease preventing properties, including conjugated linoleic acids (CLA) and vaccenic acid (18:1 trans-11). Improvement of FA composition of milk and

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Monteiro, Gean Charles. "Fitoquímica e perfil sensorial de sucos de uvas e seus subprodutos /." Botucatu, 2020. http://hdl.handle.net/11449/192662.

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Orientador: Giuseppina Pace Pereira Lima<br>Resumo: O mercado de suco de uva está em crescimento, principalmente pelos benefícios do consumo a saúde. Várias soluções tecnológicas foram propostas para melhorar a cadeia produtiva, como a combinação de uvas e até mesmo o aproveitamento do resíduo do processo de produção, contribuindo na qualidade funcional, econômica e ambiental. No Brasil, uvas Vitis labrusca e híbridas representam a maioria daquelas destinadas aos sucos. A uva híbrida 'Niagara Rosada' que apresenta alta produtividade e aceitabilidade, com excedente de produção, pode ser uma opç

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Scabora, José Eduardo 1971. "A suplementação dietética de taurina atenua a elevação da pressão arterial em prole de ratas submetidas à ingestão hipoproteica durante a gestação = repercussão sobre a função renal e a citometria neural do tronco encefálico = Taurine supplementation attenuates the blood pressure rise in offspring of rats submitted to hypoproteic intake during pregnancy : impact on renal function and neural cytometry of brain stem." [s.n.], 2012. http://repositorio.unicamp.br/jspui/handle/REPOSIP/309933.

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Orientadores: José Antônio Rocha Gontijo, Patrícia Aline Boer<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas<br>Made available in DSpace on 2018-08-21T01:30:31Z (GMT). No. of bitstreams: 1 Scabora_JoseEduardo_D.pdf: 7481608 bytes, checksum: 23065b09d5b3f87bff805b9571585e88 (MD5) Previous issue date: 2012<br>Resumo: O presente estudo investigou as alterações pós-natais dos receptores de angiotensina II (AngII) do tronco encefálico resultantes da restrição proteica materna (LP) e seu impacto na programação da hipertensão na idade adulta. Os resultados de

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Greer, Beau Kjerulf Haymes Emily M. "The effects of branched-chain amino acid supplementation on indirect indicators of muscle damage and performance." 2006. http://etd.lib.fsu.edu/theses/available/07052006-174614.

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Thesis (Ph. D.)--Florida State University, 2006.<br>Advisor: Emily Haymes, Florida State University, College of Human Sciences, Dept. of Food, Nutrition, and Exercise Sciences. Title and description from dissertation home page (viewed Sept. 19, 2006). Document formatted into pages; contains xi, 123 pages. Includes bibliographical references.

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Chen, Kuen-Jaw, and 陳坤照. "The Effects of Supplementation with Undegradable Intake Protein and Rumen Protected Amino Acid on Blood." Thesis, 2002. http://ndltd.ncl.edu.tw/handle/37427574354582059070.

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博士<br>國立中興大學<br>畜產學系<br>90<br>Researches were conducted to evaluate the effect of applying undegradable protein(UDP) sources and protected fat, amino acids on the improvement of lactation performance of Holstein cows. In exp. 1, In situ measurement on the heat extruded soybean meal was worked and found that the solublility and rumen degradability were decreased. Nevertheless, the potential protein and the ratio of undegradable protein increased. In exp. 2 the heat extruded soybean meal(1410C) and protected fat were used to increased the energy content and undegradable protein for the lactati

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Cowman, Jason Haymes Emily M. "The effects of branched-chain amino acid supplementation on the exercise time to exhaustion in sedentary individuals." 2003. http://etd.lib.fsu.edu/theses/available/etd-09172003-172138/.

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Thesis (M.S.)--Florida State University, 2003.<br>Advisor: Dr. Emily Haymes, Florida State University, College of Human Sciences, Dept. of Nutrition, Food, and Exercise Science. Title and description from dissertation home page (viewed Feb. 26, 2004). Includes bibliographical references.

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SU, YUN-YI, and 蘇芸儀. "Effects of Carbohydrates-Amino Acid Supplementation during Exercise on Athletic Performance in Female Collage Basketball Players." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/73338835713163450568.

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碩士<br>國立體育大學<br>運動科學研究所<br>104<br>Introduction: Carbohydrate is the primary source of energy in the body. Prolonged exercise increases the rate of carbohydrate break down in order to maintain blood glucose level and athletic performance. Branched-chain amino acids (BCAA) and arginine have multiple physiological functions. BCAA supplements can increase insulin secretion, promote glycogen synthesis, and reduce muscle damage, as well as reduce the free tryptophan into blood-brain barrier and the synthesis of serotonin to delay the central fatigue. Arginine supplementation may stimulate endotheliu

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Yang, Hong. "Design and analysis of amino acid supplementation in hepatocyte culture using in vitro experiment and mathematical modeling." 2010. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000052170.

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Chung, Chia-Jung, and 鍾佳蓉. "Effects of amino acid compound beverage supplementation on blood biochemical parameters during recovery phase of exhaustive exercise." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/67158876860299568866.

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碩士<br>國立體育大學<br>運動科學研究所<br>97<br>This study investigated the effects of amino acid compound beverage which includes branched-chain amino acid and arginine on acute metabolic responses during recovery of exhaustive exercise. Fourteen healthy males were assigned to drink either amino acid compound beverage (AA) or placebo (PL) in two sessions separated by 2 weeks. The heart rates were recorded before exercise and during recovery period. Blood samples of each athlete were collected before exercise, and 0, 10, 20, 40, 60, 120 minutes and 24hr after exhaustive exercise, respectively. There were no

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Yang, Hui-Ting, and 楊惠婷. "Effects of Taurine Supplementation on Sulfur Containing Amino Acid Metabolism and NMDA, GABA Receptors under Alcohol Administration." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/26684803408591812297.

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博士<br>臺北醫學大學<br>藥學研究所<br>95<br>The main purpose of the research was to clarify whether alcohol intake would affect body metabolism of sulfur containing amino acid (SCAA) and the supplementation of taurine could alter the changed expressions of NMDA and GABA A receptors brought by alcohol. The first study was to evaluate the effect of consecutively high alcohol administration on SCAA metabolism. Secondly, a chronic model of alcohol intake was applied to verify the effectiveness of taurine intervention on improving of SCAA metabolism. Finally, a study of brain astrocyte culture was conducted to

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Hsieh, Shu-Ping, and 謝淑萍. "Effect of carbohydrate plus branched-chain amino acid supplementation on responses of hormone and inflammation during hypoxic exercise." Thesis, 2016. http://ndltd.ncl.edu.tw/handle/95712514723268103803.

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碩士<br>臺北市立大學<br>運動科學研究所碩士在職專班<br>104<br>Purpose：This study was aimed to investigate the influence of carbohydrate plus branched-chain amino acids supplementation on responses of hormone and inflammation during hypoxic exercise. Methods: Eight healthy males (age: 22.0 ± 0.5 years) were recruited in this randomized, double-blind, crossover study and assigned to follow two trials: carbohydrate supplementation (CHO) and carbohydrate plus BCAA supplementation (CHO/BCAA). Participants were rest under hypoxic chamber for 30 minutes, and then conducted the static ergometer exercise (5 min warm-up, 65%

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Pearl, Kimberly Anne. "Effects of postruminal amino acid supplementation on protein deposition and the mammalian target of rapamycin signaling pathway in growing steers." Thesis, 2018. http://hdl.handle.net/2097/39371.

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Master of Science<br>Department of Animal Sciences and Industry<br>Evan C. Titgemeyer<br>Two experiments were conducted to determine effects of postruminal amino acid (AA) supplementation on protein deposition and signaling of the mammalian target of rapamycin (mTOR) pathway. For both experiments, 7 ruminally cannulated Holstein steers (172.7 ± 3.7 and 201.7 ± 3.8 kg initial BW in Exp. 1 and 2, respectively) were utilized in 6  6 Latin square designs with 7 d periods. A basal AA solution containing all essential AA, with the exception of lysine, were provided to all steers in each study in or

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Swanepoel, Nadia. "Effect of rumen protected amino acid supplementation on performance of Holstein cows fed rations containing high levels of canola meal." Thesis, 2016. http://hdl.handle.net/2263/53560.

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As supplies of canola meal (CM) and dried distiller s grains (DDGS) increase, so does the incentive to use these feeds as protein supplements at higher inclusion levels in dairy cattle rations. However, this could have detrimental effects on animal production due to imbalances of amino acids (AA) or dietary rumen degradable protein (RDP) vs. rumen undegradable protein (RUP) ratios. Few studies have been completed comparing performance of dairy cattle fed CM and DDGS, and little information is available on inclusion levels higher than 120 g/kg dry matter (DM) for either protein source. Overall

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Ntenjera, George Mbuje, and 白家齊. "Effects of Delayed Supplementation of Crystalline Amino Acid on Growth, Blood Parameters and Ammonia Excretion of Juvenile Tilapia Oreochromis mossambicus." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/21911310092078119389.

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碩士<br>國立臺灣海洋大學<br>水產養殖學系<br>96<br>An experiment was carried out to evaluate the efficacy of delaying the supplementation of crystalline amino acid in plant protein source (soybean protein concentrate) on the growth and ammonia excretion of Oreochromis mossambicus.A soy protein concentrate base diet (30%CP) was prepared and crystalline amino acids were supplemented to emulate a fishmeal based control diet. A ration of 30% ABW containing 70% amino acid was administered 1hr, 2hr and 3hr (Diets: TT1, TT2, TT3 respectively) after fish received an initial 70% amount with 30% AA. After 8 weeks, fish

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