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Journal articles on the topic 'Amino acid supplementation'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Mora, Carmen, Candelaria León, and Juan F. Navarro. "Intradialytic Amino Acid Supplementation." Nephron 90, no. 4 (2002): 509. http://dx.doi.org/10.1159/000054745.

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2

Kerr, B. J., and M. T. Kidd. "Amino Acid Supplementation of Low-Protein Broiler Diets: 1. Glutamic Acid and Indispensable Amino Acid Supplementation." Journal of Applied Poultry Research 8, no. 3 (1999): 298–309. http://dx.doi.org/10.1093/japr/8.3.298.

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3

SUMMERS, J. D., M. BEDFORD, and D. SPRATT. "AMINO ACID SUPPLEMENTATION OF CANOLA MEAL." Canadian Journal of Animal Science 69, no. 2 (1989): 469–75. http://dx.doi.org/10.4141/cjas89-052.

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Supplementing a 15% protein diet for chickens, with all the protein coming from canola meal, with essential amino acids (EAA) to bring diet levels up to those recommended by NRC, failed to improve weight gain over that of an unsupplemented canola meal diet. While feed:gain ratio of the EAA-supplemented diet was improved, performance was markedly inferior to that of a 20% protein corn-soybean meal diet. Supplementing the canola meal basal diet with corn oil, lysine, or lysine plus arginine resulted in significant responses; however, performance was again far below that of the corn-soybean meal

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4

Kreider, Richard B., Victor Miriel, and Eric Bertun. "Amino Acid Supplementation and Exercise Performance." Sports Medicine 16, no. 3 (1993): 190–209. http://dx.doi.org/10.2165/00007256-199316030-00004.

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5

Maresh, C. H., L. E. Armstrong, D. R. Harmon, et al. "AMINO ACID SUPPLEMENTATION AND WINGATE PERFORMANCE." Medicine & Science in Sports & Exercise 24, Supplement (1992): S2. http://dx.doi.org/10.1249/00005768-199205001-00009.

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6

Taylor, P. M., S. Kaur, B. Mackenzie, and G. J. Peter. "Amino-acid-dependent modulation of amino acid transport in Xenopus laevis oocytes." Journal of Experimental Biology 199, no. 4 (1996): 923–31. http://dx.doi.org/10.1242/jeb.199.4.923.

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We have measured rates of uptake of arginine, glutamine, glutamate, serine, phenylalanine and glycine in Xenopus laevis oocytes cultured for periods of up to 24h in saline in the presence or absence of a mixture of 20 amino acids at concentrations approximating those in Xenopus plasma. Amino acid supplementation increased the total intracellular amino acid concentration from 8.2 to 18.4 nmol per oocyte. Specific Na(+)-dependent amino acid transporters (systems B0,+, Xag-) exhibit 'adaptive regulation' (up-regulation during amino acid deprivation and down-regulation during amino acid supplement

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7

Furuya, Wilson Massamitu, and Valéria Rossetto Barriviera Furuya. "Nutritional innovations on amino acids supplementation in Nile tilapia diets." Revista Brasileira de Zootecnia 39, suppl spe (2010): 88–94. http://dx.doi.org/10.1590/s1516-35982010001300010.

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The optimal dietary supply of amino acids to tilapia has been studied for many years. Nevertheless, a general agreement on the amino acid requirement for tilapias has not been established. In order to optimize efficiency and reduce surplus nitrogen, values of digestibility of each amino acid of feed must be considered. Due to variations in the amino acid requirement due to new tilapia strains introduction, continuous research on amino acid requirements is necessary to elaborate economical and environmental sustainability diets, also improving fish growth, efficiency and fillet yield. The conce

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8

Armsey, Thomas D., and Todd E. Grime. "Protein and Amino Acid Supplementation in Athletes." Current Sports Medicine Reports 1, no. 4 (2002): 253–56. http://dx.doi.org/10.1249/00149619-200208000-00010.

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9

Furuta, Chie, and Hitoshi Murakami. "A Novel Concept of Amino Acid Supplementation to Improve the Growth of Young Malnourished Male Rats." Annals of Nutrition and Metabolism 72, no. 3 (2018): 231–40. http://dx.doi.org/10.1159/000487603.

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Backgrounds/Aims: This study was aimed at understanding the relationship between plasma amino acids and protein malnutrition and at determining whether amino acid supplementation associated with malnutrition and growth improves linear growth in growing rats. Methods: Body length and plasma amino acids were measured in young male rats that were fed the following diet for 3 weeks, mimicking a low and imbalanced protein diets based on maize, a major staple consumed in developing countries: a 70% calorically restricted cornmeal-based diet (C), C + micronutrients (CM), CM + casein (CMC), CM + soy p

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10

Montout, Laura, Nausicaa Poullet, and Jean-Christophe Bambou. "Systematic Review of the Interaction between Nutrition and Immunity in Livestock: Effect of Dietary Supplementation with Synthetic Amino Acids." Animals 11, no. 10 (2021): 2813. http://dx.doi.org/10.3390/ani11102813.

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Infectious diseases represent one of the most critical threats to animal production worldwide. Due to the rise of pathogen resistance and consumer concern about chemical-free and environmentally friendly productions, the use of antimicrobials drugs is no longer desirable. The close relationship between nutrition and infection has led to numerous studies about livestock. The impact of feeding strategies, including synthetic amino acid supplementation, on host response to various infections has been investigated in different livestock animals. This systematic review provides a synthesis of the e

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11

Zwart, S. R., J. E. Davis-Street, D. Paddon-Jones, A. A. Ferrando, R. R. Wolfe, and S. M. Smith. "Amino acid supplementation alters bone metabolism during simulated weightlessness." Journal of Applied Physiology 99, no. 1 (2005): 134–40. http://dx.doi.org/10.1152/japplphysiol.01406.2004.

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High-protein and acidogenic diets induce hypercalciuria. Foods or supplements with excess sulfur-containing amino acids increase endogenous sulfuric acid production and therefore have the potential to increase calcium excretion and alter bone metabolism. In this study, effects of an amino acid/carbohydrate supplement on bone resorption were examined during bed rest. Thirteen subjects were divided at random into two groups: a control group (Con, n = 6) and an amino acid-supplemented group (AA, n = 7) who consumed an extra 49.5 g essential amino acids and 90 g carbohydrate per day for 28 days. U

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12

Tedesco, Laura, Giovanni Corsetti, Chiara Ruocco, et al. "A specific amino acid formula prevents alcoholic liver disease in rodents." American Journal of Physiology-Gastrointestinal and Liver Physiology 314, no. 5 (2018): G566—G582. http://dx.doi.org/10.1152/ajpgi.00231.2017.

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Chronic alcohol consumption promotes mitochondrial dysfunction, oxidative stress, defective protein metabolism, and fat accumulation in hepatocytes (liver steatosis). Inadequate amino acid metabolism is worsened by protein malnutrition, frequently present in alcohol-consuming patients, with reduced circulating branched-chain amino acids (BCAAs). Here we asked whether dietary supplementation with a specific amino acid mixture, enriched in BCAAs (BCAAem) and able to promote mitochondrial function in muscle of middle-aged rodents, would prevent mitochondrial dysfunction and liver steatosis in Wis

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13

Nosaka, Kazunori, P. ▀. Sacco, and K. ▀. Mawatari. "Effects of Amino Acid Supplementation on Muscle Soreness and Damage." International Journal of Sport Nutrition and Exercise Metabolism 16, no. 6 (2006): 620–35. http://dx.doi.org/10.1123/ijsnem.16.6.620.

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This study investigated the effect of a supplement containing 9 essential and 3 non-essential amino acids on muscle soreness and damage by comparing two endurance exercise bouts of the elbow fexors with amino acid or placebo supplementation in a double blind crossover design. The supplement was ingested 30 min before (10 h post-fasting) and immediately after exercise (Experiment 1), or 30 min before (2-3 h after breakfast), immediately post, and 8 more occasions over 4-day post-exercise (Experiment 2). Changes in muscle soreness and indicators of muscle damage for 4 days following exercise wer

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14

Dunstan, R. H., D. L. Sparkes, B. J. Dascombe, et al. "Sweat facilitated losses of amino acids in Standardbred horses and the application of supplementation strategies to maintain condition during training." Comparative Exercise Physiology 11, no. 4 (2015): 201–12. http://dx.doi.org/10.3920/cep150027.

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Little is known about the amino acid composition of horse sweat, but significant fluid losses can occur during exercise with the potential to facilitate substantial nutrient losses. Sweat and plasma amino acid compositions for Standardbred horses were assessed to determine losses during a standardised training regime. Two cohorts of horses 2013 (n=5) and 2014 (n=6) were assessed to determine baseline levels of plasma and sweat amino acids. An amino acid supplement designed to counter losses in sweat during exercise was provided after morning exercise daily for 5 weeks (2013, n=5; 2014, n=4). A

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15

MacLean, D. A., B. Kiens, T. Rohde, B. K. Pedersen, B. Saltin, and E. A. Richter. "BRANCHED CHAIN AMINO ACID SUPPLEMENTATION REDUCES MUSCLE AMINO ACID RELEASE AFTER ECCENTRIC EXERCISE 1079." Medicine &amp Science in Sports &amp Exercise 28, Supplement (1996): 181. http://dx.doi.org/10.1097/00005768-199605001-01077.

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16

Campbell, C. G., C. T. Milton, and Evan C. Titgemeyer. "Amino acid supplementation to growing and finishing steers." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 1996): 88–91. http://dx.doi.org/10.4148/2378-5977.2013.

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17

Rozance, Paul J. "Maternal amino acid supplementation for intrauterine growth restriction." Frontiers in Bioscience S3, no. 2 (2011): 428–44. http://dx.doi.org/10.2741/s162.

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18

Antonio, Jose. "Timing and Composition of Protein/Amino Acid Supplementation." Strength and Conditioning Journal 30, no. 1 (2008): 43–44. http://dx.doi.org/10.1519/ssc.0b013e318163c077.

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19

Maresh, Carl M., Catherine L. Gabaree, Jay R. Hoffman, et al. "Anaerobic Power Responses to Amino Acid Nutritional Supplementation." International Journal of Sport Nutrition 1, no. 4 (1991): 366–77. http://dx.doi.org/10.1123/ijsn.1.4.366.

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To examine the effect of a nutritional supplement (ATP-E™) on high intensity exercise performance, 23 physically active males volunteered to perform six Wingate Anaerobic Power tests. Tests were performed prior to and at 14 and 21 days during ATP-E~o~r placebo ingestion. f i e experiment followed a double-blind and random-order design. Twelve subjects (responders, R) showed an increase in preexercise blood ATP on Day 14 of ATP-E™ ingestion compared to control measures. The remaining 11 subjects (nonresponders, NR) had no change in pree~e~cibselo od ATP. Peak power and mean power were unchanged

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20

Norden, Michael. "Risk of Tryptophan Depletion Following Amino Acid Supplementation." Archives of General Psychiatry 50, no. 12 (1993): 1000. http://dx.doi.org/10.1001/archpsyc.1993.01820240084010.

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21

Shu, J., and M. L. Shuler. "Amino acid supplementation decreases plasmid retention inEscherichia coli." Biotechnology and Bioengineering 40, no. 10 (1992): 1197–202. http://dx.doi.org/10.1002/bit.260401009.

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22

Fukagawa, Naomi K. "Protein and amino acid supplementation in older humans." Amino Acids 44, no. 6 (2013): 1493–509. http://dx.doi.org/10.1007/s00726-013-1480-6.

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23

Skillen, Rebecca, Gretchen A. Casazza, Massimo Testa, Elizabeth Applegate, and Eric A. Heiden. "Branched Chain Amino Acid Supplementation and Exercise Performance." Medicine & Science in Sports & Exercise 38, Supplement (2006): S338. http://dx.doi.org/10.1249/00005768-200605001-02320.

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24

Zachwieja, J., M. Duran, J. A. Joles, et al. "Amino acid and carnitine supplementation in haemodialysed children." Pediatric Nephrology 8, no. 6 (1994): 739–43. http://dx.doi.org/10.1007/bf00869107.

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25

Nagarathnamma, R., Dutta Trayambak, Pooja Bhushan, and R. Ezhil Arasan. "A Prospective, Randomized, Placebo-controlled Comparative Study of Amino Acid Supplementation in Lactation Insufficiency." Journal of South Asian Federation of Obstetrics and Gynaecology 12, no. 6 (2020): 408–14. http://dx.doi.org/10.5005/jp-journals-10006-1848.

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ABSTRACT Objective Our study evaluates the clinical efficacy of intravenous (i/v) amino acids in the prevention of lactation insufficiency and improvement of neonatal weight gain. Design A prospective, randomized, open-label, placebo-controlled clinical trial is reported. Population or sample This study recruited 305 lactating mothers of age-group, 22–35 years. Methods Test group, n = 152, received i/v amino acid infusion, 500 mL, as study drug once daily for 4 days, and control group, n = 153, received normal saline as placebo, 500 mL od for 4 days. Main outcome measures We studied the effica

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26

Widiyastuti, Titin, and Tri Rahardjo Sutardi. "Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.)." ANIMAL PRODUCTION 18, no. 3 (2016): 141. http://dx.doi.org/10.20884/1.anprod.2016.18.3.574.

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The purpose of this study is to assess the optimization of fermentation process by adding a minerals and amino acids so that the potential of protein of Concentrate Protein-Jatropha seed cake (CP-JSC) can be optimally used as a substitute for soybean meal. The method used was completely randomized design. The treatment consisted of F1: Fermentation CP-BBJ + methionine-lysine (0.25%: 0.25%), F2: Fermentation CP-JSC + methionine-lysine (0.5%: 0.5%), F3: F1 + 0.45% Dicalsium Phosphate, F4: F2 + 0.45% Dicalsium Phosphate. Each treatment was repeated four times, When treatment significantly continu

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27

Hsu, Chien-Ning, and You-Lin Tain. "Amino Acids and Developmental Origins of Hypertension." Nutrients 12, no. 6 (2020): 1763. http://dx.doi.org/10.3390/nu12061763.

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During pregnancy, amino acids are important biomolecules that play essential roles in fetal growth and development. Imbalanced amino acid intake during gestation may produce long-term morphological or functional changes in offspring, for example, developmental programming that increases the risk of developing hypertension in later life. Conversely, supplementation with specific amino acids could reverse the programming processes in early life, which may counteract the rising epidemic of hypertension. This review provides an overview of the evidence supporting the importance of amino acids duri

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28

Swanson, Kendall C., and Jessica N. Reiners. "143 Nutritional advances in fetal and neonatal development: amino acid supplementation." Journal of Animal Science 98, Supplement_3 (2020): 122. http://dx.doi.org/10.1093/jas/skaa054.208.

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Abstract Nutrient requirements of grazing ruminants change throughout the production year. Also, pasture quality and quantity change throughout the year and are influenced by environment. Therefore, there commonly are times of the year where nutrient requirements are not met from the forage alone. We have long known the importance of nutrition during key development including the conception, fetal, neonatal, and weaning period. Altering nutrition during these periods can have lasting effects on health and productivity. Much of the research in ruminants examining nutritional effects on developm

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29

Brown, Laura D., Paul J. Rozance, Stephanie R. Thorn, Jacob E. Friedman, and William W. Hay. "Acute supplementation of amino acids increases net protein accretion in IUGR fetal sheep." American Journal of Physiology-Endocrinology and Metabolism 303, no. 3 (2012): E352—E364. http://dx.doi.org/10.1152/ajpendo.00059.2012.

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Placental insufficiency decreases fetal amino acid uptake from the placenta, plasma insulin concentrations, and protein accretion, thus compromising normal fetal growth trajectory. We tested whether acute supplementation of amino acids or insulin into the fetus with intrauterine growth restriction (IUGR) would increase net fetal protein accretion rates. Late-gestation IUGR and control (CON) fetal sheep received acute, 3-h infusions of amino acids (with euinsulinemia), insulin (with euglycemia and euaminoacidemia), or saline. Fetal leucine metabolism was measured under steady-state conditions f

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30

Montilla, Nancy, Lolito Bestil, and Sulpecio Bantugan. "Performance of Broilers Fed Low Protein Diets with Lysine and Methionine Supplements." Science and Humanities Journal 6, no. 1 (2006): 47–59. http://dx.doi.org/10.47773/shj.1998.061.4.

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A feeding trial with broilers was conducted to evaluate the effects of amino acids (lysine and methionine) supplementation of diets low in protein content on the voluntary intake, feed conversion efficiency, broiler performance, and cost and return of broiler production. Results showed cumulative voluntary feed intake was not significantly affected by lowering the protein content of the diet. Cumulative weight gain of broilers was lower with diet when supplemented iwht lysine and methionine to meet requirements. Birds fed with diets low in protein has less efficient feed converstion, but becam

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31

Karaca, Oya Berkay, and Mehmet Güven. "Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses." Foods 7, no. 8 (2018): 125. http://dx.doi.org/10.3390/foods7080125.

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Effects of proteolytic (Neutrase, Bacillus subtilis-originate, 0.20 (P1) and 0.40 g 100 L−1 (P2)) and lipolytic (Piccantase A, Mucor miehei-originated, 0.05 (L1) and 0.10 g 100 L−1 (L2)) enzyme supplementations to cheese milk on lipolysis and proteolysis characteristics of 90-day ripened cheese samples were investigated in this study. While enzyme supplementation did not have significant effects on titratable acidity, fat and protease-peptone nitrogen ratios of cheese samples, dry matter, salt, protein, water soluble nitrogen, 12% trichloroacetic acid soluble nitrogen ratio (TCA-SN), 5% phosph

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32

Fogelholm, G. Mikael, Hannu K. Näveri, Kai T. K. Kiilavuori, and Matti H. A. HärkÖnen. "Low-Dose Amino Asid Supplementation: No Effects on Serum Human Growth Hormone and Insulin in Male Weightlifters." International Journal of Sport Nutrition 3, no. 3 (1993): 290–97. http://dx.doi.org/10.1123/ijsn.3.3.290.

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Using a double-blind, crossover protocol, we studied the possible effects of a 4-day combined L-arginine, L-ornithine, and L-lysine supplementation (each 2 g/day, divided into two daily doses) on 24-hr level of serum human growth hormone (hGH) and insulin in 11 competitive weightlifters, ages 19 to 35 yrs. Three similar daily hGH peaks, seemingly preceded by a decrease in serum insulin concentration, were found during both amino acid and placebo supplementation. Supplementation did not affect the physiological variation of serum hGH concentration (treatment and treatment × time interaction:p=0

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33

Stein, T. P., M. R. Donaldson, M. J. Leskiw, M. D. Schluter, D. W. Baggett, and G. Boden. "Branched-chain amino acid supplementation during bed rest: effect on recovery." Journal of Applied Physiology 94, no. 4 (2003): 1345–52. http://dx.doi.org/10.1152/japplphysiol.00481.2002.

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Bed rest is associated with a loss of protein from the weight-bearing muscle. The objectives of this study are to determine whether increasing dietary branched-chain amino acids (BCAAs) during bed rest improves the anabolic response after bed rest. The study consisted of a 1-day ambulatory period, 14 days of bed rest, and a 4-day recovery period. During bed rest, dietary intake was supplemented with either 30 mmol/day each of glycine, serine, and alanine ( group 1) or with 30 mmol/day each of the three BCAAs ( group 2). Whole body protein synthesis was determined with U-15N-labeled amino acids

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34

Schena, F., F. Guerrini, and P. Tregnaghi. "127 EFFECTS OF BRANCHED-CHAIN AMINO ACID SUPPLEMENTATION OH AMINO ACID METABOLISM DURING ENDURANCE EXERCISE." Medicine & Science in Sports & Exercise 25, Supplement (1993): S24. http://dx.doi.org/10.1249/00005768-199305001-00129.

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35

Vieira, Danilo Vargas Gonçalves, Thiago De Sousa Melo, José Humberto Vilar da Silva, et al. "Order of amino acid inclusion in the diet of DeKalb White laying hens." Semina: Ciências Agrárias 37, no. 3 (2016): 1539. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1539.

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Three hundred and twenty-four DeKalb White laying hens aged 42 weeks were distributed in a completely randomised design with nine treatments and six replicates of six birds in each treatment. The experiment lasted 112 days. Diets were: T1 = 16.02% crude protein - CP [Met + Lys + Thr + Trp + Val]; T2 = 14.02% CP [Met + Lys + Thr + Trp + Ile + Val]; T3 = 14.02% CP [no amino acid supplementation]; T4 = 14.02% CP [Met + Lys + Thr + Trp]; T5 = 14.02% CP [Met + Lys + Thr]; T6 = 14.02% CP [Met]; T7 = 14.02% CP [Lys]; T8 = 14.02% CP [Thr]; T9 = 14.02% CP [Trp]. Regarding the quality of the eggs, the p

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36

Wagenmakers, A. J., E. J. Beckers, F. Brouns, et al. "Carbohydrate supplementation, glycogen depletion, and amino acid metabolism during exercise." American Journal of Physiology-Endocrinology and Metabolism 260, no. 6 (1991): E883—E890. http://dx.doi.org/10.1152/ajpendo.1991.260.6.e883.

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Eight highly trained cyclists were studied during exercise after glycogen depletion (test A) and during carbohydrate (CHO) loading (test B). In test B subjects were able to complete 2 h of exercise at 70-75% maximal workload (Wmax), whereas the initial intensity of 70% Wmax had to be reduced to 50% in test A. Plasma ammonia increased more rapidly, and plasma alanine, glutamate, and glutamine were lower in test A. Exercise caused a 3.6-fold increase in the proportion of active branched-chain 2-oxoacid dehydrogenase (BC) complex in muscle in test A. No activation occurred in test B. There was an

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37

Fenn, PD, and RA Leng. "Wool growth and sulfur amino acid entry rate in sheep fed roughage based diets supplemented with bentonite and sulfur amino acids." Australian Journal of Agricultural Research 40, no. 4 (1989): 889. http://dx.doi.org/10.1071/ar9890889.

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In two experiments, sheep were offered a roughage-based diet supplemented with either cysteine or bentonite as a solid, or bentonite, cysteine or methionine added to their drinking water. Supplementation with cysteine as a solid had no effect on wool growth, while supplementation via drinking water had no effect on wool growth or cysteine entry rate into the blood. Supplementation with methionine via drinking water increased the entry rate of methionine into blood by 69% (P< 0.05) as measured by a continuous infusion of [35S]-methionine. This coincided with subsequent increases in wool grow

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MacLean, D. A., and T. E. Graham. "Branched-chain amino acid supplementation augments plasma ammonia responses during exercise in humans." Journal of Applied Physiology 74, no. 6 (1993): 2711–17. http://dx.doi.org/10.1152/jappl.1993.74.6.2711.

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This study examined the effects of branched-chain amino acid (BCAA) supplementation on amino acid and ammonia (NH3) responses during prolonged exercise in humans. Seven men cycled for 60 min at 75% of maximal O2 uptake after 45 min of either placebo (dextrose, 77 mg/kg) or BCAA (leucine + isoleucine + valine, 77 mg/kg) supplementation. Plasma samples (antecubital vein) were collected at rest and during exercise and analyzed for plasma NH3 and amino acids, whole blood glucose and lactate, and serum free fatty acids and glycerol. After BCAA administration, plasma BCAA levels increased from 375 +

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SUMMERS, J. D., and STEVEN LEESON. "BROILER CARCASS COMPOSITION AS AFFECTED BY AMINO ACID SUPPLEMENTATION." Canadian Journal of Animal Science 65, no. 3 (1985): 717–23. http://dx.doi.org/10.4141/cjas85-084.

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A corn-soybean diet containing 20% protein and a similar diet with glycine supplementation, to give a diet with a 24% protein equivalent, were supplemented with lysine and methionine. Weight gain, feed intake and carcass composition of male broilers were compared to those of similar birds fed a 24% protein corn-soybean diet. Weight gain and feed:gain ratio for the amino-acid-supplemented 20% protein diet were not significantly different from the 24% protein diet. The addition of glycine, while having little effect on performance, resulted in a reduction (P < 0.05) in carcass fat. In a secon

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40

Suedmeyer, Wm Kirk. "Use of Amino Acid Supplementation in Clinically III Reptiles." Bulletin of the Association of Reptilian and Amphibian Veterinarians 2, no. 1 (1992): 8. http://dx.doi.org/10.5818/1076-3139-2.1.8c.

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41

Akinde, D. O. "Amino acid efficiency with dietary glycine supplementation: Part 1." World's Poultry Science Journal 70, no. 3 (2014): 461–74. http://dx.doi.org/10.1017/s004393391400052x.

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42

Akinde, D. O. "Amino acid efficiency with dietary glycine supplementation: Part 2." World's Poultry Science Journal 70, no. 3 (2014): 575–84. http://dx.doi.org/10.1017/s0043933914000622.

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43

NEMZER, ELAINE D., L. EUGENE ARNOLD, NICHOLAS A. VOTOLATO, and HARRY McCONNELL. "Amino Acid Supplementation as Therapy for Attention Deficit Disorder." Journal of the American Academy of Child Psychiatry 25, no. 4 (1986): 509–13. http://dx.doi.org/10.1016/s0002-7138(10)60010-6.

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44

Charney, Dennis S. "Risk of Tryptophan Depletion Following Amino Acid Supplementation-Reply." Archives of General Psychiatry 50, no. 12 (1993): 1000. http://dx.doi.org/10.1001/archpsyc.1993.01820240084011.

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45

van Vliet, Danique, Terry GJ Derks, Margreet van Rijn, et al. "Single amino acid supplementation in aminoacidopathies: a systematic review." Orphanet Journal of Rare Diseases 9, no. 1 (2014): 7. http://dx.doi.org/10.1186/1750-1172-9-7.

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Senesac, Hilary A., Cristine M. Montgomery, Ashley N. Bailey, et al. "Muscle Regrowth During Physical Rehabilitation And Amino Acid Supplementation." Medicine & Science in Sports & Exercise 43, Suppl 1 (2011): 306. http://dx.doi.org/10.1249/01.mss.0000400841.00374.b3.

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Diehl, Anna Mae, John K. Boitnott, H. Franklin Herlong, et al. "Effect of parenteral amino acid supplementation in alcoholic hepatitis." Hepatology 5, no. 1 (1985): 57–63. http://dx.doi.org/10.1002/hep.1840050114.

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Wu, Xin, Yongmin Zheng, Jie Ma, Jie Yin, and Shuai Chen. "The Effects of Dietary Glycine on the Acetic Acid-Induced Mouse Model of Colitis." Mediators of Inflammation 2020 (August 5, 2020): 1–8. http://dx.doi.org/10.1155/2020/5867627.

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Inflammatory bowel disease, a gut disease that is prevalent worldwide, is characterized by chronic intestinal inflammation, such as colitis, and disorder of the gut microbiome. Glycine (Gly) is the simplest amino acid and functions as an anti-inflammatory immune-nutrient and intestinal microbiota regulator. This study aimed at investigating the effect of Gly on colitis induced in mice by intrarectal administration of 5% acetic acid (AA). Bodyweight and survival rates were monitored, and colonic length and weight, serum amino acid concentrations, intestinal inflammation-related gene expression,

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Liu, Lei, Xueqin Ni, Dong Zeng, et al. "Effect of a dietary probiotic, Lactobacillus johnsonii BS15, on growth performance, quality traits, antioxidant ability, and nutritional and flavour substances of chicken meat." Animal Production Science 57, no. 5 (2017): 920. http://dx.doi.org/10.1071/an15344.

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To determine whether Lactobacillus johnsonii BS15 supplementation improves the growth performance and meat quality of broilers, 450 1-day-old male chicks (Cobb 500) were randomly divided into three groups: control group (basal corn-soybean diet), L-BS15 group (basal diet + 1 × 105 colony-forming unit BS15/g as feed), and H-BS15 group (basal diet + 1 × 106 colony-forming unit BS15/g as feed). These diets were fed for 42 days. Abdominal fat decreased (P < 0.05) as the concentration of BS15 increased. BS15 supplementation significantly increased the pH at 24 h after sacrifice and decreased dri

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Wang, Hongbin, Qiyu Tian, Zhixin Xu, Alejandro Bravo Iniguez, Min Du, and Mei-Jun Zhu. "Metabolomic Insights Into the Preventive Effects of Grape Pomace Against Colorectal Cancer." Current Developments in Nutrition 5, Supplement_2 (2021): 612. http://dx.doi.org/10.1093/cdn/nzab044_043.

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Abstract Objectives We previously reported that the grape pomace had a protective role against colorectal cancer development. This study is to assess the role of fecal metabolites in mediating the observed beneficial effects of grape pomace. Methods Nine-week-old female mice were fed a control diet (CON) or CON with 5% grape pomace for 2 weeks when mice were subjected to azoxymethane (AOM)/dextran sulfate sodium (DSS) for colorectal cancer (CRC) induction. Fecal samples collected at the end of dietary treatment were used to profile the fecal metabolomic changes in response to grape pomace supp

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