Log in

Relevant bibliographies by topics / Amino acids

Contents

Journal articles
Dissertations / Theses
Books
Book chapters
Conference papers
Reports

Academic literature on the topic 'Amino acids'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Amino acids.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Amino acids"

1

Simon-Sarkadi, L., E. Szőke, and A. Kerekes. "Determination of free amino acid and biogenic amine contents of hungarian sparkling wines." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (2004): S287—S289. http://dx.doi.org/10.17221/10683-cjfs.

Full text

Abstract:

Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár). Determination of amino acids and biogenic amines was accomplished by ion-exchange chromatography using an amino acid analyser. The dominant free amino acids in sparkling wines were proline and arginine and the major biogenic amine was spermidine. Based on results of chemometric analyses, free amino acid and biogenic amine contents seemed to be closely related to quality and the technology of sparkling wine making.

APA, Harvard, Vancouver, ISO, and other styles

2

Velíšek, J., R. Kubec, and K. Cejpek. "Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review." Czech Journal of Food Sciences 24, No. 3 (2011): 93–109. http://dx.doi.org/10.17221/3304-cjfs.

Full text

Abstract:

This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds. These amino acids have been divided into the following groups: 3-amino acids and 4-amino acids, N-substituted amino acids, alicyclic amino acids, hydroxyamino acids, sulfur-containing amino acids, basic amino acids, and taurine. &nbsp;

APA, Harvard, Vancouver, ISO, and other styles

3

Velíšek, J., and K. Cejpek. "Biosynthesis of food constituents: Amino acids. 3. Modified proteinogenic amino acids – a review." Czech Journal of Food Sciences 24, No. 2 (2011): 59–61. http://dx.doi.org/10.17221/3300-cjfs.

Full text

Abstract:

This review article gives a survey of principal pathways that lead to the biosynthesis of the modified principal proteinogenic amino acids, i.e. cystine, 4-hydroxyproline, 5-hydroxylysine, 3-methylhistidine, and O-phosphoserine. Except the proteinogenic amino acids, peptides and proteins often contain several unusual amino acids arising by specific modifications (e.g. oxidation or esterification) of amino acid residues present in the already synthesised polypeptide chain. The post-translational products include, e.g., the oxidation of the thiol groups of two cysteine residues to form a disulfi

APA, Harvard, Vancouver, ISO, and other styles

4

P., JAGAN MOHANA RAO, and THIMME GOWDA B. "Kinetics and Mechanism of Oxidation of Amino Acids by Dichloramine-B." Journal of Indian Chemical Society Vol. 69, Oct 1992 (1992): 642–47. https://doi.org/10.5281/zenodo.6018540.

Full text

Abstract:

Department of Post-Graduate Studies and Research in Chemistry, Mangalore Univert ity, Mangalagangothri-574 199          <em>Manuscript received 30 December 1991, accepted 9 July 1992</em> Kinetics of oxidations of several amino acids (AA) (glycine, alanine, valine, leucine and phenylalanine) by dichloramine-B (DCB) have been studied in aquo-methanol (1 : 1, v/v) in the presence of perchloric acid. The reactions show two ranges in [HCI0<sub>4</sub>]. In the first range of [HC10<sub>4</sub>] (0.0005-0 005 mol dm<sup>-3</sup>), the oxidations exhibit second order kinetics

APA, Harvard, Vancouver, ISO, and other styles

5

&NA;. "Amino acids." Reactions Weekly &NA;, no. 1096 (2006): 4. http://dx.doi.org/10.2165/00128415-200610960-00011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Brosnan, John T., and Olav Rooyackers. "Amino acids." Current Opinion in Clinical Nutrition and Metabolic Care 16, no. 1 (2013): 56. http://dx.doi.org/10.1097/mco.0b013e32835b4ec4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Coleman, William F. "Amino Acids." Journal of Chemical Education 83, no. 7 (2006): 1103. http://dx.doi.org/10.1021/ed083p1103.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Battezzati, Alberto, and Patrizia Riso. "Amino acids:." Nutrition 18, no. 9 (2002): 773–74. http://dx.doi.org/10.1016/s0899-9007(02)00898-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Lottspeich, F. "Amino acids." Fresenius' Zeitschrift für analytische Chemie 327, no. 1 (1987): 23–24. http://dx.doi.org/10.1007/bf00474533.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Zhu, Xiaoli, Qianlu Yang, Junyi Huang, Iwao Suzuki, and Genxi Li. "Colorimetric Study of the Interaction Between Gold Nanoparticles and a Series of Amino Acids." Journal of Nanoscience and Nanotechnology 8, no. 1 (2008): 353–57. http://dx.doi.org/10.1166/jnn.2008.18139.

Full text

Abstract:

Study of the interaction between gold nanoparticles and a series of amino acids is reported in this paper. Amino acids with thiol, amine, or hydroxyl groups in their side chains are proven to make gold nanoparticles self-assemble under certain conditions. There is a progression of the effect on self-assembly of gold nanoparticles from hydroxyl < amine < thiol. Meanwhile, concentration of amino acids and the pH value of the solution have been found to be important for amino acids to exert the interesting effect on self-assembly of the nanoparticles.

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Amino acids"

1

Leung, Wai-yin David. "Synthesis and physical properties of fatty acid derivatives containing amino, amido functions and L-amino acid residues /." [Hong Kong : University of Hong Kong], 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13637666.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Smith, Martin D. "Carbohydrate amino acids." Thesis, University of Oxford, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.302123.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ardon, Helen. "Anomeric amino acids." Thesis, University of Oxford, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.363889.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Reeve, P. "Functionalising unnatural amino acids." Thesis, University of Sheffield, 2017. http://etheses.whiterose.ac.uk/19650/.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Yettella, V. Ramesh Reddy. "Riboflavin Photosensitized Oxidation of Amino Acids." The Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=osu1217897521.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Barker, Sarah F. "Oxetanes : amino acids & nucleosides." Thesis, University of Oxford, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.275369.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Newill, Philip Louis. "Generating pacidamycin related amino acids." Thesis, University of East Anglia, 2010. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.533711.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

劉理雯 and Lee-man Lau. "Amino acids in soy sauce." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2000. http://hub.hku.hk/bib/B31222894.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Lin, Guoliang. "NOVEL METHANOPYRROLIDINE β– AMINO ACIDS". Diss., Temple University Libraries, 2010. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/92631.

Full text

Abstract:

Chemistry<br>Ph.D.<br>Methanopyrrolidine-5-carboxylic acids (MetPyr-5-acids), or 5-syn-carboxy-2- azabicyclo[2.1.1]hexanes are building blocks for β-peptides that cannot form backbone hydrogen bonds. To introduce functionality to this ring system, 6-syn-benzyloxymethyl and 6-syn-phenyl substituted derivatives have been prepared by an efficient synthetic procedure. Addition of appropriately substituted allyl amines to 3-butynone, amide protection, and irradiation afford mainly 5-acetyl-2-azabicyclo[2.1.1]hexanes. Haloform oxidation leads to the desired 6-substituted MetPyr-5-acids. A 1-ethoxyca

APA, Harvard, Vancouver, ISO, and other styles

10

Lau, Lee-man. "Amino acids in soy sauce /." Hong Kong : University of Hong Kong, 2000. http://sunzi.lib.hku.hk/hkuto/record.jsp?B22401143.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Amino acids"

1

Boulton, Alan A., Glen B. Baker, and James D. Wood. Amino Acids. Humana Press, 1985. http://dx.doi.org/10.1385/0896030776.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Lubec, Gert, and Gerald A. Rosenthal, eds. Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Misch, Kelly, and William D. Martineau. Amino acids. Freedonia Group, 1999.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

L, Hayes Teresa, Angrist Misha, Moehlenkamp Andrea, and Freedonia Group, eds. Amino acids. Freedonia Group, 2001.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

A, Boulton A., Baker Glen B. 1947-, and Wood James D, eds. Amino acids. Humana Press, 1985.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Angrist, Misha, Teresa L. Hayes, and Rebecca L. Friedman. World amino acids. Freedonia Group, 2000.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Pollegioni, Loredano, and Stefano Servi, eds. Unnatural Amino Acids. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-331-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Yoshimura, Tohru, Toru Nishikawa, and Hiroshi Homma, eds. D-Amino Acids. Springer Japan, 2016. http://dx.doi.org/10.1007/978-4-431-56077-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Roberts, Peter J., Jon Storm-Mathisen, and Harry F. Bradford, eds. Excitatory Amino Acids. Palgrave Macmillan UK, 1986. http://dx.doi.org/10.1007/978-1-349-08479-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Lemke, Edward A., ed. Noncanonical Amino Acids. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7574-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Amino acids"

1

Fowden, Leslie. "Novel amino acids from plants." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Duguid, R. "The effect of arginine on glycolysis by oral bacteria." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_10.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Pickard, Mark R., Arun K. Sinha, Damiano Gullo, Mohamed M. Khaled, and Roger P. Ekins. "Regulatory effects of thyroid hormones on amino acid metabolism in the brain: The influence of maternal hypothyroxinemia on brain biochemistry of adult rat progeny." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_100.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Palmer, Richard M. J., and Salvador Moncada. "The biological importance of the formation of nitric oxide from L-arginine." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_101.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Schwenk, W. Frederick, and Morey W. Haymond. "Effects of infusion of leucine and other essential amino acids on leucine metabolism in humans." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_102.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Young, Gerald A., John B. Dibble, and Aleck M. Brownjohn. "The use of amino acid based CAPD fluid in chronic renal failure." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_103.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Baccino, E., J. Caroff, J. C. Bigot, J. F. Menez, and H. H. Floch. "Is serum tryptophan a good indicator of CNS serotonin metabolism in chronic alcoholics with hepatopathy?" In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_104.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Munoz, Santiago, Marshall Stafford, Sharon Westerberg, Mackenzie Walser, and Willis Maddrey. "Effects of branched chain amino acids and ketoanalogues on brain branched chain and aromatic amino acids in experimental liver disease." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_105.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Døskeland, Anne P., Olav K. Vintermyr, Torgeir Flatmark, Richard G. H. Cotton, and Stein O. Døskeland. "Modulation by ligands of the phosphorylation state of phenylalanine 4-monooxygenase in intact hepatocytes." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_106.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Hutson, Susan M., Stewart K. Roten, Debra L. Oliveira, and Ronald S. Kaplan. "Solubilization and functional reconstitution of the mitochondrial branched chain α-keto acid transporter." In Amino Acids. Springer Netherlands, 1990. http://dx.doi.org/10.1007/978-94-011-2262-7_107.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Amino acids"

1

Li, Yingchao, Tingyue Gu, Peiyu Zhang, Dake Xu, and Congmin Xu. "D-amino Acids Enhanced Biocide Mitigation of Field Biofilm Consortia in Lab Tests." In CORROSION 2015. NACE International, 2015. https://doi.org/10.5006/c2015-05522.

Full text

Abstract:

Abstract Microbiologically influenced corrosion (MIC) is a major problem in the oil and gas industry as well as many other industries. Current treatment methods rely mostly on pigging and biocide dosing. Because field systems are not sterile, microbes always recover, leading to repeated treatment cycles. It is anticipated that the application of the same biocide will selectively promote resistant microbes. Overtime, this can lead to the biocide dosage escalating, resulting in a cost increase and environmental concerns. Previously published work demonstrated that some D-amino acids are biocide

APA, Harvard, Vancouver, ISO, and other styles

2

Obeyesekere, Nihal, Ali Naraghi, and John S. McMurray. "Synthesis and Evaluation of Biopolymers as Low Toxicity Corrosion Inhibitors for North Sea Oil Fields." In CORROSION 2001. NACE International, 2001. https://doi.org/10.5006/c2001-01049.

Full text

Abstract:

Abstract The paper describes the synthesis and evaluation of a series of environmentally friendly corrosion inhibitors. These products were designed especially to use in North Sea Oil fields and in other environmentally sensitive areas as green inhibitors of CO2 corrosion. More than thirty peptides, some with random amino acid sequences and some ordered copolymers were synthesized by solid phase peptide techniques using the Fmoc/tert-butyl protection strategy. In these syntheses the C-terminal residue was coupled to a resin and peptides were built out either by adding various Fmoc-Xxx-Yyy-Zzz

APA, Harvard, Vancouver, ISO, and other styles

3

Jia, Ru, Dongqing Yang, Intan Khalida Salleh, et al. "Laboratory Testing of Enhanced Biocide Mitigation of Microbiologically Influenced Corrosion in Enhanced Oil Recovery." In CORROSION 2017. NACE International, 2017. https://doi.org/10.5006/c2017-09039.

Full text

Abstract:

Abstract MIC is currently a prevalent problem in the oil and gas industry due to seawater injection in enhanced oil recovery (EOR). Biocides are often used to mitigate MIC. However, continued biocide dosing leads to resistance by microbes over time. In this work, D-amino acids were used to enhance the tetrakis (hydroxymethyl) phosphonium sulfate (THPS) biocide against a tough field biofilm consortium on C1018 carbon steel coupons. An equi-mass D-amino acid mixture (“D-mix”) of four D-amino acids (D-methionine, D-tyrosine, D-leucine, and D-tryptophan) at a total concentration of 150 ppm (w/w) w

APA, Harvard, Vancouver, ISO, and other styles

4

Li, Yingchao, Dake Xu, Peiyu Zhang, Wenjie Fu, and Tingyue Gu. "D-amino Acids Enhanced Biocide Mitigation of Problematic Biofilms." In CORROSION 2014. NACE International, 2014. https://doi.org/10.5006/c2014-3877.

Full text

Abstract:

Abstract Biofilms cause biocorrosion and biofouling. Biocorrosion is a major problem in many industries such as oil and gas, as well as water utilities. Biomedical implants such as dental and orthopedic implants also encounter biocorrosion. All bacterial cell walls contain peptidoglycan molecules with peptide stems consisting of four alternating L- and D-amino acids. The peptide stems all have a D-alanine terminus. It has been hypothesized that replacing the D-alanine terminus with another D-amino acid sends a biofilm dispersal signal. Several recent journal papers presented experimental data

APA, Harvard, Vancouver, ISO, and other styles

5

Bel’skaya, L. V., and D. V. Solomatin. "Correlation Analysis of FTIR Spectra and Salivary Free Amino Acid Composition in Breast Cancer." In Bio-Optics: Design and Application. Optica Publishing Group, 2025. https://doi.org/10.1364/boda.2025.jw4a.8.

Full text

Abstract:

A correlation analysis of salivary IR spectra characteristics and quantitative content of amino acids was performed. The potential applicability of using combinations of IR spectra characteristics for semi-quantitative determination of amino acid content was demonstrated. Comments and questions should be directed to the Optica Conference Papers staff (tel: +1 202.416.6191, e-mail: cstech@optica.org).

APA, Harvard, Vancouver, ISO, and other styles

6

Boukari, Hacene, Maxine Robinson, Maria Carattini-Colon, and Shehu-Alimi Elelu. "Comparison of Raman and FTIR spectra of amino-acids." In Multiscale Imaging and Spectroscopy VI, edited by Alex J. Walsh, Darren M. Roblyer, and Paul J. Campagnola. SPIE, 2025. https://doi.org/10.1117/12.3042517.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Oda, Masato, Takashi Nakayama, and Takahisa Ohno. "Optical Ionization Of Amino Acids Using Amino-acid/Semiconductor Junctions." In PHYSICS OF SEMICONDUCTORS: 28th International Conference on the Physics of Semiconductors - ICPS 2006. AIP, 2007. http://dx.doi.org/10.1063/1.2730458.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Edwards, Alison A., Mark P. Watterson, John A. Leach, George W. J. Fleet, and George E. Tranter. "TETRAHYDROFURAN BASED AMINO ACIDS." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.504.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Silva, Maísa de Carvalho, Lariza Laura De Oliveira, and Renato Tinós. "Optimization of Expanded Genetic Codes via Genetic Algorithms." In XV Encontro Nacional de Inteligência Artificial e Computacional. Sociedade Brasileira de Computação - SBC, 2018. http://dx.doi.org/10.5753/eniac.2018.4440.

Full text

Abstract:

In the last decades, researchers have proposed the use of genetically modified organisms that utilize unnatural amino acids, i.e., amino acids other than the 20 amino acids encoded in the standard genetic code. Unnatural amino acids have been incorporated into genetically engineered organisms for the development of new drugs, fuels and chemicals. When new amino acids are incorporated, it is necessary to modify the standard genetic code. Expanded genetic codes have been created without considering the robustness of the code. The objective of this work is the use of genetic algorithms (GAs) for

APA, Harvard, Vancouver, ISO, and other styles

10

Sheu, Sheh-Yi, Dah-Yen Yang, Michio Tokuyama, Irwin Oppenheim, and Hideya Nishiyama. "Interaction of Adjacent Amino Acids." In COMPLEX SYSTEMS: 5th International Workshop on Complex Systems. AIP, 2008. http://dx.doi.org/10.1063/1.2897897.

Full text

APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Amino acids"

1

Singh, Anjali. Amino Acids: Building Blocks of Proteins. ConductScience, 2022. http://dx.doi.org/10.55157/cs20220612.

Full text

Abstract:

Amino acids are essential organic compounds serving as protein building blocks. Recognized for their biological roles, they underpin proteins' structure and interactions. Classified by polarity and nutritional necessity, essential amino acids, not synthesized by the body, include histidine, leucine, lysine, and more, while non-essential ones are produced internally. These molecules exhibit diverse functions, from neurotransmitter precursor synthesis to immune support. Industries leverage amino acids in animal feed, artificial sweeteners, flavor enhancers, and drug manufacturing, highlighting t

APA, Harvard, Vancouver, ISO, and other styles

2

Adnani-Gleason, Z. Polymerization of Amino Acids on Kaolinite. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.2372.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Spielvogel, Bernard F., Barbara R. Shaw, and Robert G. Ghirardelli. Boron Analogues of Amino Acids and Derivatives. Defense Technical Information Center, 1989. http://dx.doi.org/10.21236/ada211311.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Ruangpornvisuti, Vithaya. A study of protonation and deprotonation of the novel amino acids : the compounds of aspartic acids : research repor. Chulalongkorn University, 1997. https://doi.org/10.58837/chula.res.1997.16.

Full text

Abstract:

Acidity and basicity constants of N-acetylaspartic acid, aspartic acid, aspartylaspartic acid, Asp-Asp-Asp, Asp-Asp-Asp-Asp, Asp-Asp-Asp-Asp-Asp and Asp-Asp-asp-Asp-Asp-Asp were determined in 0.1 M potassium nitrate at 25 degree celsius, by means of potentiometric titration. Acidity constants of N-acetylaspartic acid are log K1 = -3.41 and log K2 = -5.13. Basicity constants, expressed as log K, of aspartic acid (asp) and polyaspartic acids (asp)n ; when n=2 to 6, are 9.80 and 8.79, 8.34, 8.50, 8.56 and 8.99 respectively. The number of acidity constant of polyaspartic acids (asp)n is equal to n

APA, Harvard, Vancouver, ISO, and other styles

5

Spielvogel, Bernard F., and Andrew T. McPhail. Studies on Syntheses of Amine-Carboxyboranes (Boron Analogues of Amino Acids) and Derivatives. Defense Technical Information Center, 1987. http://dx.doi.org/10.21236/ada184838.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Cotman, C. W. Excitatory Amino Acids as Transmitters in the Brain. Defense Technical Information Center, 1989. http://dx.doi.org/10.21236/ada210685.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

van Krimpen, M. M., P. G. van Wikselaar, and L. H. de Jonge. Degradation of free amino acids in liquidfeeding conditions. Wageningen Livestock Research, 2019. http://dx.doi.org/10.18174/473960.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Anderson, Olin D., Gad Galili, and Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7585192.bard.

Full text

Abstract:

Cereal seeds are the basis of the human diet, and their amino acid composition is thus of major nutritional and economic importance. Currently, deficiencies in essential amino acids are addressed, when possible, by additionalprotein sources or by supplementing animal feed with non-cereal protein or synthetic amino acids. A number of strategies have been suggested to make cereal flours more complete and balanced sources of amino acids, although systematic examination of such strategies is rare. This project proposed to begin such a systematic examination using four complementary and parallel ap

APA, Harvard, Vancouver, ISO, and other styles

9

Schultz, Peter G. In Vivo Incorporation of Unnatural Amino Acids into Proteins. Defense Technical Information Center, 2000. http://dx.doi.org/10.21236/ada392129.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Muangcharoen, Vannee, Suwanna Kijparkorn, Chancharat Reodecha, and Pensuda Somkiatkul. A study on nutritive value of rabbit meat. Chulalongkorn University, 1988. https://doi.org/10.58837/chula.res.1988.42.

Full text

Abstract:

Twelve carcasses were randomly selected from New Zealand White (NZW), Thai Native (N) and two reciprocal crosses between NZW and N rabbits, three from each breed group. Proximate analysis was made along with fatty acid and amino acid analysis. Percent fat and ash on dry matter basis were the only two proximate analysis found to be different among 4 breed groups (P<0.05) and N meat had more fat than N x NZW group (P<0.05). Among the 18 amino acids analysed, NZW and NZW x N meat had more proline than N x NZW group (P<0.05) and N x NZW meat contained more tryptophan than N and NZW (P<

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!