Relevant bibliographies by topics / Amino acids Toxicology

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Amino acids Toxicology'

Author: Grafiati
Published: 4 June 2021
Last updated: 19 February 2022

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Journal articles on the topic "Amino acids Toxicology"

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Riahi-Zanjani, Bamdad, Mahdi Balali-Mood, Ahmad Asoodeh, Zarrin Es’haghi, and Adel Ghorani-Azam. "Potential application of amino acids in analytical toxicology." Talanta 197 (May 2019): 168–74. http://dx.doi.org/10.1016/j.talanta.2019.01.019.

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Salt, T. E. "Excitatory amino acids: an update." Trends in Pharmacological Sciences 11, no. 9 (1990): 352. http://dx.doi.org/10.1016/0165-6147(90)90172-5.

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Olney, J. W. "Excitotoxic Amino Acids and Neuropsychiatric Disorders." Annual Review of Pharmacology and Toxicology 30, no. 1 (1990): 47–71. http://dx.doi.org/10.1146/annurev.pa.30.040190.000403.

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Glatt, Hansruedi. "Endogenous mutagens derived from amino acids." Mutation Research/Reviews in Genetic Toxicology 238, no. 3 (1990): 235–43. http://dx.doi.org/10.1016/0165-1110(90)90015-4.

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Burnett, Christina L., Bart Heldreth, Wilma F. Bergfeld та ін. "Safety Assessment of α-Amino Acids as Used in Cosmetics". International Journal of Toxicology 32, № 6_suppl (2013): 41S—64S. http://dx.doi.org/10.1177/1091581813507090.

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The Cosmetic Ingredient Review Expert Panel (Panel) reviewed the safety of α-amino acids, which function primarily as hair- and skin-conditioning agents in cosmetic products. The safety of α-amino acids as direct food additives has been well established based on extensive research through acute and chronic dietary exposures. The Panel focused its review on dermal irritation and sensitization data relevant to the use of these ingredients in topical cosmetics. The Panel concluded that α-amino acids were safe as cosmetic ingredients in the practices of use and concentration of this safety assessm
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Zili Zhang and Jie Yang. "Effects of amino acids on sister-chromatid exchanges." Mutation Research/Genetic Toxicology 280, no. 4 (1992): 279–83. http://dx.doi.org/10.1016/0165-1218(92)90058-8.

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Meijer, A. J. "Insulin-Dependent Signaling: Regulation by Amino Acids and Energy." Toxicology Mechanisms and Methods 14, no. 1-2 (2004): 31–34. http://dx.doi.org/10.1080/15376520490257419.

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Olga A. Gracheva, Alizade S. Gasanov, Damir R. Amirov, et al. "Study of the effect of different levels of arginine in feed on broiler chickens." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 908–12. http://dx.doi.org/10.26452/ijrps.v11i1.1913.

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Amino acids are the basic structural units of protein molecules in the body. Currently, about 300 amino acids are known, of which 26 are studied best. Amino acids or their derivatives (for example, immune bodies) are part of enzymes, hormones, pigments, and other specific substances that play a crucial role in digestive and metabolic processes. In the process of metabolism, many amino acids are synthesized in the body from other amino acids or compounds, and therefore they are called interchangeable. Amino acids that are not synthesized in the body or are formed in insufficient quantities are
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Riepe, Matthias, Peter S. Spencer, Fernand Lambein, Albert C. Ludolph, and Charles N. Allen. "In vitro toxicological investigations of isoxazolinone amino acids ofLathyrus sativus." Natural Toxins 3, no. 1 (1995): 58–64. http://dx.doi.org/10.1002/nt.2620030111.

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Studnitz, Wilfried, and Birgitta Haeger-Aronsen. "Urinary Excretion of Amino Acids in Lead-Poisoned Rabbits." Acta Pharmacologica et Toxicologica 19, no. 1 (2009): 36–42. http://dx.doi.org/10.1111/j.1600-0773.1962.tb00336.x.

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Dissertations / Theses on the topic "Amino acids Toxicology"

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Delaere, Ian. "The chemistry of Vivia sativa L. selection." Title page, contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phd332.pdf.

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Bibliography: leaves 151-166. This thesis describes the development of two novel and complementary analytical approaches for assaying cyanoalanine non-protein amino acids. These assays are used to determine the distribution of these compounds both within and between plants and to identify accessions of common vetch which contain low levels of the cyanoalanine non-protein amino acids in germplasm collections. These analytical tools are used to correlate toxicity observed in animal feeding experiments with the cyanoalanine content. This thesis covers also the first report of the use of diffuse r
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Jiang, Zhongliang. "Epigenetic Instability Induced by DNA Base Lesion via DNA Base Excision Repair." FIU Digital Commons, 2017. https://digitalcommons.fiu.edu/etd/3566.

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DNA damage can cause genome instability, which may lead to human cancer. The most common form of DNA damage is DNA base damage, which is efficiently repaired by DNA base excision repair (BER). Thus BER is the major DNA repair pathway that maintains the stability of the genome. On the other hand, BER mediates DNA demethylation that can occur on the promoter region of important tumor suppressor genes such as Breast Cancer 1 (BRCA1) gene that is also involved in prevention and development of cancer. In this study, employing cell-based and in vitro biochemical approaches along with bisulfite DNA s
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Thomas, Lawrence James. "Proteolytic Cleavages of Molecules Involved in Antigen Processing and Presentation: A Thesis." eScholarship@UMMS, 1989. https://escholarship.umassmed.edu/gsbs_diss/97.

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The overall goal of my thesis research was to understand better the mechanisms that control antigen processing and presentation by class II MHC molecules. Towards this goal I investigated ways in which the physical structure and post-translational modifications of the class II MHC alpha and beta chains and associated molecules might serve to regulate antigen processing and presentation. Specifically, I investigated (1) a hypothesis that Ii might aid binding of foreign antigenic peptides to the class II MHC foreign antigen binding site (desetope), and the application of this hypothesis to the p
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Al-Amer, Saleh Suliaman. "Nutritional and toxicological studies on New Zealand mutton bird meat (Puffinus griseus)." Lincoln University, 2009. http://hdl.handle.net/10182/1659.

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New Zealand mutton bird or tītī (Puffinus griseus and order procellariiformes) nest in New Zealand during the summer months, migrate to the northern hemisphere during May and return in September. Their eggs are laid during November and December and the chicks are hatched in the following January and February. Large numbers of them are harvested from April to May in New Zealand. They are wild seabirds annually harvested by Maori according to the customary rights agreement set by Treaty of Waitangi.NZ mutton birds also called Sooty Shearwaters are noted for their high proportion of body fat.Thes
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Vieira, Pedro Emanuel Ferreira dos Reis. "Amino acid toxicity in Zebrafish." Master's thesis, Universidade de Aveiro, 2011. http://hdl.handle.net/10773/8229.

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Mestrado em Biologia Aplicada - Biologia Molecular e Celular<br>Proteins are synthetized through the mechanism of translation and are constituted by amino acids. Besides being the basic units of proteins, amino acids also play other important roles in the cell such as signaling or regulation of cell growth. However, in excess, amino acids can be toxic, although the mechanism of toxicity is still not clear. In this study we used zebrafish as a vertebrate model to assess the toxicity induced by different amino acids as a result of nutritional imbalance. Moreover, we evaluated the changes i
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Madhuri, Sumeda. "Polyamine Transformation by Bacterioplankton in Freshwater Ecosystems." Kent State University / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=kent150114771851742.

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Avancini, Sandra Regina Paulon. "Caracterização química, microbiológica e toxicológica da água da fermentação do amido de mandioca." Florianópolis, SC, 2007. http://repositorio.ufsc.br/xmlui/handle/123456789/90302.

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Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.<br>Made available in DSpace on 2012-10-23T08:18:40Z (GMT). No. of bitstreams: 1 241560.pdf: 1932022 bytes, checksum: 5cda244a591d1daeb60e250a2508c1fb (MD5)<br>O amido fermentado de mandioca (polvilho azedo), apesar da sua importância, ainda é obtido de maneira empírica, com uma fermentação prolongada e praticamente sem nenhum controle. A fermentação é do tipo submersa, normalmente com uma lâmina de 20 cm de água na superfície. As águas resultantes da ferme
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Karlsson, Oskar. "Distribution and Long-term Effects of the Environmental Neurotoxin β-N-methylamino-L-alanine (BMAA) : Brain changes and behavioral impairments following developmental exposure". Doctoral thesis, Uppsala universitet, Institutionen för farmaceutisk biovetenskap, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-140785.

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Many cyanobacteria are reported to produce the nonprotein amino acid β-N-methylamino-L-alanine (BMAA). Cyanobacteria are extensively distributed in terrestrial and aquatic environments and recently BMAA was detected in temperate aquatic ecosystems, e.g. the Baltic Sea. Little is known about developmental effects of the mixed glutamate receptor agonist BMAA. Brain development requires an optimal level of glutamate receptor activity as the glutamatergic system modulates many vital neurodevelopmental processes. The aim of this thesis was to investigate the developmental neurotoxicity of BMAA, and
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Berman, Frederick W. "Development and characterization of a model of glutamate and domoate toxicity in cultured rat cerebellar granule neurons." Thesis, 1997. http://hdl.handle.net/1957/33853.

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A model of acute glutamate- and domoate-induced toxicity was developed and characterized in cultured rat cerebellar granule cells (CGCs) using experimental conditions which preserve the voltage-dependency of NMDA receptor function. Glutamate, which is normally non-toxic to CGCs in physiologic media (pH 7.4), was shown to induce a cytotoxic response after 2 hours when the exposure temperature was reduced from 37�� to 22��. Pharmacological characterization of this response demonstrated that cytotoxicity is mediated by the activation of NMDA receptors, while non-NMDA receptors produce a depolariz
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Delaere, Ian M. "The chemistry of Vivia sativa L. selection / Ian Delaere." 1996. http://hdl.handle.net/2440/18918.

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Bibliography: leaves 151-166.<br>xi, 166 leaves : ill. ; 30 cm.<br>Title page, contents and abstract only. The complete thesis in print form is available from the University Library.<br>This thesis describes the development of two novel and complementary analytical approaches for assaying cyanoalanine non-protein amino acids. These assays are used to determine the distribution of these compounds both within and between plants and to identify accessions of common vetch which contain low levels of the cyanoalanine non-protein amino acids in germplasm collections. These analytical tools are used
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Books on the topic "Amino acids Toxicology"

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Cheeke, Peter R. Toxicants Of Plant Origin, Volume 3: Proteins & Amino Acids. CRC, 1989.

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Berman, Frederick W. Development and characterization of a model of glutamate and domoate toxicity in cultured rat cerebellar granule neurons. 1997.

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3

Kochen, Walter, and Hans Steinhart. L-Tryptophan: Current Prospects in Medicine and Drug Safety. Walter de Gruyter, 1994.

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1932-, Kochen Walter, and Steinhart Hans 1940-, eds. L-tryptophan: Current prospects in medicine and drug safety. Walter de Gruyter, 1994.

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Aquaporins. Springer, 2009.

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Book chapters on the topic "Amino acids Toxicology"

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Hemminki, K. "Binding of Styrene Oxide to Amino Acids, Human Serum Proteins and Hemoglobin." In Archives of Toxicology. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-71248-7_46.

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Pliška, V., and E. Escher. "Side Chain Lipophilicity of Noncoded α-Amino Acids: π-Values." In Lipophilicity in Drug Action and Toxicology. Wiley-VCH Verlag GmbH, 2008. http://dx.doi.org/10.1002/9783527614998.ch21.

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D'Mello, J. P. F. "Amino acids and peptides as mediators of abiotic stress tolerance in higher plants." In A handbook of environmental toxicology: human disorders and ecotoxicology. CABI, 2020. http://dx.doi.org/10.1079/9781786394675.0049.

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Hoerlein, Gerhard. "Glufosinate (Phosphinothricin), A Natural Amino Acid with Unexpected Herbicidal Properties." In Reviews of Environmental Contamination and Toxicology. Springer New York, 1994. http://dx.doi.org/10.1007/978-1-4612-2672-7_4.

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Bingol, Kerem, John A. Masucci, and Gary W. Caldwell. "Assessing Amino Acid Concentration Changes as a Result of Drug Dosing and Cytochrome P450 and Non-cytochrome P450-Mediated Metabolism." In Methods in Pharmacology and Toxicology. Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1542-3_22.

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Chang, K. C. "Nutritional and Safety Implications of Oxidized Sulfur-Containing Amino Acids." In Nutritional Toxicology. Elsevier, 1989. http://dx.doi.org/10.1016/b978-0-12-332603-4.50009-3.

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Cuq, Jean-Louis. "Effect of Heat on Tryptophan in Food: Chemistry, Toxicology, and Nutritional Consequences." In Absorption and Utilization of Amino Acids, edited by Mendel Friedman. CRC Press, 2018. http://dx.doi.org/10.1201/9781351069441-7.

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Ommati, Mohammad Mehdi, and Reza Heidari. "Amino acids ameliorate heavy metals-induced oxidative stress in male/female reproductive tissue." In Toxicology. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-819092-0.00037-6.

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Alhaji Saganuwan, Saganuwan. "Toxicosis of Snake, Scorpion, Honeybee, Spider, and Wasp Venoms: Part 2." In Medical Toxicology. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.93935.

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Toxicosis is a poisoning caused by venomous animals such as snake, scorpion, honeybee, spider and wasp. Their poisons contain amino acids, peptides, proteins, enzymes and metallic ions that are responsible for neurotoxicity, hemotoxicity and myotoxicity. Because of in vivo therapeutic challenges posed by toxicosis, there is need for ideal therapeutic agents against envenomation caused by venomous animals. Findings have shown that toxicosis could be treated symptomatically. Snake and scorpion antivenins could be used for treatment of poisoning caused by snake, scorpion, honeybee, spider and wasp. The amount of antivenin is dependent on the quantity of venom injected into the affected individuals. Moreso, sympotomatic treatments are also done according to the systems affected. Hospitalization is necessary for assessment of therapeutic success.
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Alhaji Saganuwan, Saganuwan. "Toxicosis of Snake, Scorpion, Honeybee, Spider, and Wasp Venoms: Part 1." In Medical Toxicology. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.92804.

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Toxicosis is a poisoning caused by venomous animals such as snake, scorpion, honeybee, spider, and wasp. Their poisons contain amino acids, peptides, proteins, enzymes, and metallic ions that are responsible for neurotoxicity, hemotoxicity, and myotoxicity. Because of in vivo therapeutic challenges posed by toxicosis, there is need for ideal therapeutic agents against envenomation caused by venomous animals. Findings have shown that toxicosis could be treated symptomatically. Snake and scorpion antivenins could be used for treatment of poisoning caused by snake, scorpion, honeybee, spider, and wasp. The amount of antivenin is dependent on the quantity of venom injected into the affected individuals. More so, symptomatic treatments are also done according to the systems affected. Hospitalization is necessary for assessment of therapeutic success.
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Conference papers on the topic "Amino acids Toxicology"

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Yanchenko, V. V., and E. A. Kapitonova. "RESULTS OF ORGANOLEPTIC AND TASTING EVALUATION OF POULTRY MEAT WHEN INTRODUCING THE REGULATORY COMPLEX "BYPASS" INTO THE DIET." In "International Scientific and Practical Conference" THEORY AND PRACTICE OF VETERINARY PHARMACY, ECOLOGY AND TOXICOLOGY IN AIC ", dedicated to the centenary of the Department of Pharmacology and Toxicology, SPbSUVM. FSBEI HE St. Petersburg SUVM, 2021. http://dx.doi.org/10.52419/3006-2021-2-253-256.

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Stimulation of the body of poultry by the regulatory complex "Bypass" allowed us to obtain a high-quality product. The removal of synthetic amino acids from the feed helps to improve the taste of the meat of broiler chickens of the «Ross-308» cross.
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