Dissertations / Theses on the topic 'Ammonium chlorure'
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Pansu, Robert. "Photochimie dans les membranes synthétiques de chlorure de Di-Octadecyl, Di-méthyl Ammonium DODAC." Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb376172522.
Full textQuentin, Fabienne. "Caractérisation et régulation de protéines de transport membranaire du néphron distal impliquées dans la régulation de l'état acide-base et du bilan du chlorure de sodium par le rein." Paris 6, 2005. http://www.theses.fr/2005PA066069.
Full textPansu, Robert. "Photochimie dans les membranes synthétiques de chlorure de di-octadecyl, di-méthyl ammonium (DODAC) : la vésicule de DODAC, mythe ou réalité ?" Paris 11, 1988. http://www.theses.fr/1988PA112122.
Full textGuillot, Benjamin. "Etude de procédés de préparation de surface avant nitruration - fiabilité du procédé." Thesis, Paris, ENSAM, 2016. http://www.theses.fr/2016ENAM0068/document.
Full textThe gaseous nitriding of steel parts is a thermochemical process that generates a mechanical properties gradient at the surface by nitrogen diffusion. The treated parts indicate an important residual stress and hardness gradient, optimized for power transmission applications used in aeronautics and motor sports. The increase of nitrogen concentration is due to the catalytic decomposition of ammonia at the iron-based surface of parts. However, the process is extremely sensitive to the surface state of parts that includes geometrical, mechanical but also chemical properties. This state can inhibit the catalytic decomposition properties and the nitrogen diffusion. This deactivation can have different origins, such as the adsorption of a poisoning element or the fouling of the surface of the parts. The catalytic deactivation phenomenon is studied since decades. However, few publications are available in the case of its application in the specific case of the gaseous nitriding of steel. A better understanding of the nitriding inhibition would improve the reliability of this industrial process. In order to answer this demand, an experimental approach, based on industrial case and bibliographical study, is proposed. A pollution study obtained from machining oil residues, carbon deposit, or sulfur poisoning is proposed. Moreover, an experimental approach, aiming to determine the impact of initial mechanical properties on the nitriding process is proposed. Thermogravimetric analyses coupled to observations and mechanical properties analyses enable to develop the knowledge of the nitrided surfaces deactivation processes. After this study, the surface activation capacity of three in-situ processes, namely oxidation, urea and ammonium chloride, over the previously studied contaminations is determined
Mihailovic, Martine. "Étude expérimentale par microscopie électronique, optique et viscoélasticité d'une transition de phases dans un cristal liquide lyotrope." Paris 11, 1988. http://www.theses.fr/1988PA112285.
Full textBuchert, Pascale. "Polymerisation d'un monomere cationique, le chlorure de methacryloxyethyltrimethylammonium, en microemulsion inverse : formulation, caracterisation et comportement rheologique des microlatex formes." Université Louis Pasteur (Strasbourg) (1971-2008), 1988. http://www.theses.fr/1988STR13106.
Full textTalbaoui, Ahmed. "Etude en microscopie électronique par cryofracture des systèmes chlorures et bromure de dodécylamine-eau." Rouen, 1989. http://www.theses.fr/1989ROUES006.
Full textGudgel, Katherine Ann. "Growth of ammonium chloride dendrites." Diss., The University of Arizona, 2001. http://hdl.handle.net/10150/289878.
Full textLavigne, André. "Oxydations cupro-catalysees des amines aliphatiques : etudes mecanistiques et applications synthetiques." Paris 6, 1987. http://www.theses.fr/1987PA066470.
Full textMejdi, Hechmi. "Synthèse et étude du comportement dans l'amidure de sodium des chlorures d'azoniaspiro(x,y)alcanes substitués." Lille 1, 1992. http://www.theses.fr/1992LIL10133.
Full textYang, Jeongwoo. "Fate and effect of alkyl benzyl dimethyl ammonium chloride in mixed aerobic and nitrifying cultures." Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2007. http://hdl.handle.net/1853/19871.
Full textCommittee Chair: Spyros G. Pavlostathis; Committee Member: Ching-Hua Huang; Committee Member: John A. Pierson.
Bahri, Hamed. "Thermodynamique dans les milieux diphasés dispersés : cas des solutions micellaires et des microémulsions." Paris 6, 1986. http://www.theses.fr/1986PA066280.
Full textDorreyatim, Mohammad. "Cyclic Polarization of AA 3102 in Corrosive Electrolytes Containing Sodium Chloride and Ammonium Sulfate." Thesis, University of North Texas, 2016. https://digital.library.unt.edu/ark:/67531/metadc955069/.
Full textYu, Jiefei. "Coupled Nitrate Reduction and Ammonium Oxidation in Electrochemical Treatment for Nitrate Brine Wastes." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1289943689.
Full textWills, Peter. "Novel biocidal formulation." Thesis, University of Manchester, 2013. https://www.research.manchester.ac.uk/portal/en/theses/novel-biocidal-formulation(776ed624-6717-496f-9b31-ad2edce8e24b).html.
Full textSvensson, David. "Synthesis and characterisation of polyelectrolytes based on polymers of diallyldimethyl ammonium chloride and poly(styrene-co-butadiene)." Thesis, Linköpings universitet, Institutionen för fysik, kemi och biologi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-82344.
Full textThomas, Fabien. "Mécanismes de rétention à l'interface alumine-solution aqueuse." Nancy 1, 1987. http://www.theses.fr/1987NAN10444.
Full textDuggirala, Ravi Kumar. "Double diffusive convection during solidification of ammonium chloride - water (NH4CL-H20) mixture in a trapezoidal cavity." FIU Digital Commons, 2004. http://digitalcommons.fiu.edu/etd/3095.
Full textBrooks, Matthew A. "Breakpoint Chlorination as an Alternate means for Ammoia-Nitrogen removal at a Water Reclamation Plant." Thesis, Virginia Tech, 1999. http://hdl.handle.net/10919/9858.
Full textMaster of Science
Oh, Seung Dae. "Metagenomic and metatranscriptomic investigation of microorganisms exposed to benzalkonium chloride disinfectants." Diss., Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/52928.
Full textGalbraith, S. D. "The response of potassium chloride (KCl), ammonium nitrate (AN) solutions and emulsion explosives to plate impact loading." Thesis, University of Cambridge, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.599271.
Full textCraig, Matthew Rankin. "RT-PCR Localization of Phosphoenolpyruvate Carboxykinase (PEPCK) mRNA in Rat Proximal Tubule Segments During Ammonium Chloride Acidosis." VCU Scholars Compass, 1999. http://scholarscompass.vcu.edu/etd/4493.
Full textHajaya, Malek Ghaleb. "Fate and effect of quaternary ammonium antimicrobial compounds on biological nitrogen removal within high-strength wastewater treatment systems." Diss., Georgia Institute of Technology, 2011. http://hdl.handle.net/1853/41113.
Full textTsai, Tsung-hsun 1961. "Hydrodynamical instability of the mushy layer during directional solidification of ammonium chloride solution in a Hele-Shaw cell." Diss., The University of Arizona, 1996. http://hdl.handle.net/10150/282278.
Full textLang, Christopher M. "Development of quaternary ammonium based electrolytes for rechargeable batteries and fuel cells." Diss., Available online, Georgia Institute of Technology, 2006, 2006. http://etd.gatech.edu/theses/available/etd-10262006-140639/.
Full textKohl, Paul, Committee Chair ; Bottomley, Lawrence, Committee Member ; Eckert, Charles, Committee Member ; Fuller, Tom, Committee Member ; Teja, Amyn, Committee Member.
Fuska, Jana. "The effect of ammonium chloride and leupeptin on the concentration of prosaposin in endosomes and lysosomes of Marshall cells." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0025/MQ50770.pdf.
Full textBuehlmann, Peter Hamilton. "Balancing Bromate Formation, Organics Oxidation, and Pathogen Inactivation: The Impact of Bromate Suppression Techniques on Ozonation System Performance in Reuse Waters." Thesis, Virginia Tech, 2019. http://hdl.handle.net/10919/93530.
Full textMaster of Science
Ozone is a powerful oxidant used in water treatment in order to degrade contaminants of emerging concern into less harmful moieties and to inactivate pathogens. Upon application to process water, ozone quickly reacts with constituents in the water to form hydroxyl radicals: the most powerful oxidant in water treatment. These hydroxyl radicals, though with extremely short half-lives, are able to degrade ozone-recalcitrant organics, such as 1,4-dioxane through a process called advanced oxidation. Ozone itself also has the capability of inactivating a multitude of pathogenic organisms, including viruses Giardia and Cryptosporidium parvum when specific contacts times are met. However, ozone does have the potential to form disinfection byproducts such as Nnitrosodimethylamine (NDMA) and bromate. NDMA, though not currently regulated by the United States’ Environmental Protection Agency (USEPA), has a drinking water health advisory limit of 10ng/L in the State of California. Bromate, on the other hand, is a known human carcinogen regulated to 10µg/L by the USEPA. Formed within the ozone system from the naturally occurring ion bromide, bromate can be limited through various chemical treatments such as ammonia addition, pH adjustment, monochloramination, and the chlorine-ammonia process. To date, these methods of bromate suppression have not been comprehensively studied in terms of bromate suppression as well as disinfection and organics oxidation in water reuse systems. The purpose of this research was to minimize bromate formation while ensuring NDMA formation was minimized, and disinfection and organics oxidation were maximized. Through this study, system efficiencies were improved and water quality for future generations will be improved.
Moundanga, Iniamy Maurice. "Stockage chimique de l'énergie thermique : étude du couple composé d'insertion du graphite-chlorure de magnésium/ammoniac dans un prototype de laboratoire." Grenoble INPG, 1993. http://www.theses.fr/1993INPG0056.
Full textFava, Stefano G. "Effects of chlorine and ammonia compounds on the bioenergetic physiology of rainbow trout, Oncorhynchus mykiss." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape17/PQDD_0009/MQ31829.pdf.
Full textGrigonis, Aidas. "Benzalkonio ir metenamino analogų antimikrobinio aktyvumo nustatymas in vitro ir jo priklausomybė nuo aerozolio dalelių krūvio." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070214_152534-59492.
Full textGrimaldos, Osorio Nicolas. "Novel Ammonia Storage Materials for SCR Systems : Carbon Materials – Salt Composites." Thesis, Luleå tekniska universitet, Institutionen för teknikvetenskap och matematik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:ltu:diva-75167.
Full textBales, Dustin William. "Optimization of an Advanced Water Treatment Plant: Bromate Control and Biofiltration Improvement." Scholar Commons, 2012. http://scholarcommons.usf.edu/etd/4286.
Full textMdhlovu, Johan. "Optimisation of water-in-oil microemulsion formulation stabilised by nonylphenol ethoxylated phosphate ester." Diss., Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-03062006-093400.
Full textBezerra, Roseane Madeira. "NÃveis de cloro para codornas japonesas (Coturnix coturnix japonica) nas fases de crescimento e produÃÃo." Universidade Federal do CearÃ, 2010. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=5909.
Full textCom o objetivo de avaliar os efeitos dos nÃveis de cloro da raÃÃo nas fases de crescimento e produÃÃo de codornas japonesas foram realizados dois experimentos, nos quais, foram avaliados os nÃveis de 0,07; 0,12; 0,17; 0,22; 0,27 e 0,32% de cloro. No primeiro experimento (fase de crescimento), 384 codornas com um dia de idade distribuÃdas em um delineamento inteiramente casualizado, com seis tratamentos de oito repetiÃÃes de oito aves cada. Conforme os resultados, no perÃodo de 1 a 42 dias, com o acrÃscimo do nÃvel de cloro na raÃÃo houve aumento linear no consumo de raÃÃo (g/ave) e no ganho de peso (g/ave) e reduÃÃo linear na relaÃÃo consumo de Ãgua/consumo de raÃÃo e na umidade das excretas. Entretanto, a conversÃo alimentar (g/g), a ingestÃo de Ãgua (ml/ave/dia), os coeficientes de digestibilidade da matÃria seca (CDMS), do nitrogÃnio (CDN) e da energia bruta (CDEB) e os valores de energia metabolizÃvel aparente (EMA) e aparente corrigida para nitrogÃnio (EMAn) das raÃÃes nÃo foram influenciados pelo nÃvel de cloro Ainda nesse ensaio, observou-se que os nÃveis de cloro recebido pelas codornas na fase de crescimento nÃo afetaram significativamente o desempenho da fase de postura. No segundo experimento, 288 codornas com dezessete semanas de idade foram distribuÃdas em um delineamento inteiramente casualizado, com seis tratamentos, oito repetiÃÃes e seis aves por unidade experimental. Os nÃveis de cloro nÃo influenciaram significativamente o consumo de raÃÃo (g/ave/dia), o consumo de Ãgua (ml/ave/dia), a percentagem de postura (%), o peso do ovo (g), a massa de ovo (g/ave/dia), a conversÃo alimentar (g/g), a umidade das excretas, os coeficientes de digestibilidade da matÃria seca (CDMS), nitrogÃnio (CDN) e energia bruta (CDEB), os valores de energia metabolizÃvel aparente (EMA) e aparente corrigida (EMAn), as Unidades Haugh, as percentagens de albÃmen, gema e casca. Entretanto, a gravidade especÃfica aumentou linearmente com o acrÃscimo de cloro na raÃÃo. Considerando os resultados, podese recomendar que as raÃÃes para codornas japonesas na fase de crescimento (1 a 42 dias) e de produÃÃo formuladas com milho e farelo de soja podem conter nÃveis de cloro de atà 0,32% sem prejuÃzo para os parÃmetros de desempenho e qualidade dos ovos.
In order to evaluate the effects of chlorine levels in the diet of growing and production of Japanese quails were conducted two experiments in which we assessed the levels of 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32% chlorine. In the first experiment (growing phase), 384 quail on a day-old distributed in a completely randomized design with six treatments of eight replicates of eight birds each. According to the results for the period from 1 to 42 days, with the addition of chlorine level in the diet linearly increased feed intake (g/bird) and weight gain (g/bird) and a linear decrease in the ratio of consumption water/feed intake and excreta moisture. However, feed conversion (g/g), water intake (ml/bird/day), the digestibility of dry matter (CDMS), nitrogen (CDN) and gross energy (GEDC) and the values of metabolizable energy (AME) and apparent nitrogen corrected (AME) of feed were not affected by the level of chlorine still in testing, we found that chlorine levels received by the quails in the growing phase did not significantly affect the performance of phase posture. In the second experiment, 288 quail with seventeen weeks of age were distributed in a completely randomized design with six treatments, eight replicates and six birds per experimental unit. Chlorine levels did not significantly influence feed intake (g/bird/day), water consumption (ml/bird/day), the percentage of stance (%), egg weight (g), the mass of egg (g/bird/day), feed conversion (g/g), the moisture of excreta, the digestibility of dry matter (CDMS), nitrogen (CDN) and gross energy (GEDC), the metabolizable energy apparent (AME) and corrected apparent (AME), Haugh Units, the percentages of albumen, yolk and shell. However, the specific gravity increased linearly with the addition of chlorine in the feed. Considering the results, we can recommend diets for Japanese quails in the growing phase (1 to 42 days) and production made with corn and soybean meal can contain chlorine levels up to 0.32% subject to the parameters performance and egg quality
Ravel, Sophie. "Mécanisme d'action des immunotoxines : étude de l'intériorisation et du transport intracellulaire." Montpellier 2, 1990. http://www.theses.fr/1990MON20186.
Full textDandrieux, Aurélia. "Etude expérimentale de l'efficacité des rideaux d'eau mobiles face à un rejet de gaz lourds (ammoniac, chlore)." Aix-Marseille 1, 2001. http://www.theses.fr/2001AIX11025.
Full textRinaldi, Gino. "An X- and Q-band electron paramagnetic resonance study of Mn²§+ in a single crystal of ammonium chloride-iodide in the temperature range 77--295 K." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp05/MQ64048.pdf.
Full textTanamati, Fábio Yomei [UNESP]. "Nitrogênio e potássio em cobertura na nutrição e produtividade do alho vernalizado livre de vírus e qualidade do alho minimamente processado." Universidade Estadual Paulista (UNESP), 2016. http://hdl.handle.net/11449/146744.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
O alho é uma hortaliça utilizada como condimento e como planta medicinal. O Brasil é um importante produtor/consumidor desta hortaliça, entretanto a produção nacional é insuficiente e portanto importa de quase 60% do alho consumido. Práticas precisas de manejo na produção e pós-colheita precisas podem resultar em economia na produção, aumento da produtividade e qualidade. Entre as práticas de manejo destaca-se a fertilização destaca-se pela influência direta na produção do alho e constituir um dos principais itens do custo de produção. Após a colheita a deterioração do alho minimamente processado (produto com maior valor agregado) pode ser diminuída através do armazenamento em temperatura controlada e atmosfera modificada. Com o objetivo de avaliar e documentar as melhores fontes e doses de nitrogênio e fontes potássio, bem como o melhor método para o armazenamento do alho minimamente processado foram conduzidos três ensaios que serão apresentados em três capítulos, sendo o primeiro intitulado “Fontes de nitrogênio e potássio sob a produtividade e nutrição mineral do alho”, o segundo capítulo intitulado “Produtividade e nutrição mineral do alho sob diferentes doses de nitrogênio e fontes de potássio”, e o terceiro capítulo intitulado “Efeito de diferentes temperaturas e atmosfera modificada sob as características qualitativas do alho minimamente processado”. Concluiu- se a) Diferentes fontes de N e K podem ser combinadas para a obtenção de máxima produção de alho comercial, b) o teor de nutrientes do alho não é influenciado pelas fontes de N e K ao ponto de constituir um fator crítico à produtividade do alho, c) Recomenda-se a dose 80 kg ha -1 de N como forma de obtenção de máxima eficiência do fertilizante e produtiva do alho vernalizado livre de vírus cv. Caçador, d) Não houve diferenças significativas na produção do alho acima da dose 80 kg ha -1 de N, a partir desta dose, o acúmulo de nutrientes no bulbo, de forma geral, foi inferior nos tratamentos K2SO4, e) baixa temperatura e atmosfera modificada contribuem significativamente para a manutenção da qualidade do alho minimamente processado, f) embalagem a vácuo mantém uma atmosfera consistentes em uma maior gama de temperaturas, g) as atmosferas modificadas com alto teor de CO2 podem influenciar a diminuição do valor de L* durante o armazenamento, h) a pungência do alho é mais bem conservada em embalagens a vácuo.
Garlic is used as a spice and as a medicinal plant, Brazil is an important producer/ consumer of this herb, however small domestic production stimulates import of about 60% the garlic consumed in this country. Management practices in the production and accurate post-harvest can result in savings in production and increasing in yield and quality. Among the management practices, fertilization is distinguished by its direct influence on the production of garlic and constitute one of the main cost items of production and postharvest deterioration of minimally processed garlic (product with higher added value) can be reduced by storing in controlled and modified atmosphere temperature. In order to assess and document the best sources and doses of nitrogen and potassium sources, as well as the more suitable storage method for fresh-peeled garlic we carried out three tests that will be presented in three chapters, the first entitled "Yield and mineral nutrition of vernalized virus free garlic in response to nitrogen and potassium sources topdressing" the second chapter entitled "Yield and mineral nutrition of garlic in response to nitrogen doses and potassium sources topdressing”, "Quality changes in fresh-peeled garlic cloves in relation to storage temperatures and modified atmospheres". From these assays we concluded that a) Different sources of N and K may be combined to obtain maximum production of commercial garlic, b) the garlic mineral content is not influenced by the sources of N and K to be considered a critical factor to garlic productivity, c) 80 kg ha -1 of N is the best way to obtain both maximum fertilizer efficiency and productive of virus free vernalizated garlic cultivar Caçador, d) from the dose 80 kg ha -1 , the lowest accumulation of nutrients in the bulb in SKO treatments suggests that potassium sulfate, alleviates possible effects of toxicity caused by excess NH4 + and reduces minerals export for bulb and thereby the ground, e) both low temperature and modified atmosphere significantly contribute to the maintenance of the quality of fresh-peeled garlic, f) vacuum packaging maintains an atmosphere consistent across a wider range of temperatures, g) modified atmospheres with high CO2 content can influence the decrease in L* value during storage, h) garlic pungency is better preserved in vacuum packaging.
Moussa, Mariam. "Loading of dendrimer nanoparticles into layer-by-layer assembled Poly(diallyl dimethyl ammonium) chloride-(Poly(acrylic acid))n Multilayer Films : Particle Electrokinetics, Film Structure Dynamics and Elasticity." Thesis, Université de Lorraine, 2017. http://www.theses.fr/2017LORR0383/document.
Full textA detailed analysis of the physicochemical properties of engineered nanoparticles (NPs) is required to understand on a mechanistic level their interactions/potential toxicity with/towards biotic components of fresh water systems. Such an analysis is further mandatory to achieve a comprehensive evaluation and optimisation of the performance of (ultra)filtration methods developed to prevent NPs release into aquatic media. Within this context, the aim of this PhD thesis was to decipher the basic physico-chemical processes governing the loading of carboxylated-poly(amidoamine) (PAMAM-COOH) nanodendrimers -commonly employed in biomedical applications- into layer-by-layer assembled (poly(diallyl dimethyl ammonium) chloride-poly(acrylic acid))n ((PDADMAC-PAA)n) multilayer films. For that purpose, a systematic investigation of the electrohydrodynamic properties of PAMAM-COOH NPs was first performed as a function of pH and monovalent salt concentration in solution. On the basis of advanced electrokinetic theory for soft particles with zwitterionic functionality, it is demonstrated that the interfacial electrostatic features of the considered NPs are determined both by surface and bulk particle contributions to an extent that depends on electrolyte concentration. This leads to a remarkable NPs mobility reversal with changing monovalent salt concentration and to a marked dependence of the point of zero NPs mobility on electrolyte content. In addition, confrontation between experiments and theory further highlights how pH- and salt-mediated modifications of the NP particle structure affect dendrimer electrokinetic features at large pH and/or low salt concentrations. In a second part, the structure, morphology and mechanical properties of PDADMAC-PAA films, and their evolution over time under natural aging conditions or after thermal treatment, were addressed from atomic force microscopy (AFM) and Raman microspectroscopy analyses. Results evidence that PDADMAC-PAA multilayer films of exponential type exhibit mechanical and structural features that are typical for polyelectrolyte multilayer films with linear growth. In particular, their slow relaxation to equilibrium is accelerated after heating treatment at 60°C and, in line with density functional theory computation, this relaxation dynamics is shown to be intimately connected to instability of film domains rich in PDADMAC, depleted in water and marked by the presence of characteristic donut-like structures. In a final part, the reported dependence of PDADMAC-PAA multilayer films elasticity on concentration of nanodendrimers in bulk solution suggests that these complex multilayer films constitute a promising option to be further investigated for the loading and removal of carboxylated nanodendrimers from aqueous environments
Mary, Stéphane. "Préparation et vieillissement de catalyseurs supportés Ir/Al2O3 pour applications spatiales ; influence de la nature du gaz et de la teneur en chlore." Poitiers, 1999. http://www.theses.fr/1999POIT2289.
Full textFagundes, Agnes Afrodite Sumarelli Albuquerque. "Efeito da acidose metabólica crônica sobre a reatividade vascular da artéria carótida e função cardiorrespiratória de ratos." Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/17/17137/tde-08112018-141134/.
Full textIntroduction: Acid-base disorders are common in medical practice and can range from simple acidosis or alkalosis to a complex and potentially fatal disorder. In a situation of acidosis or alkalosis, the ionic permeability and the cellular enzymatic functions can change, leading to dysfunction of several organs and systems. Metabolic acidosis (MA), a common clinical condition, is caused by a decrease in blood pH and bicarbonate concentration. It can occur acutely, lasting from a few hours to a day, or as a chronic condition, when normal pH cannot be fully restored. Acidosis, as a dominant type of acid-base disorder, is currently considered a factor causing cardiovascular dysfunction. Few researches on the effect of chronic metabolic acidosis on cardiac function, in vivo, are available. Thus, it is of great interest to study cardiac contractility in vivo and electrical changes in response to metabolic acidosis, in addition to vascular reactivity in arteries from acidotic animals. Aim: The aim of the present study was to demonstrate the effects of chronic metabolic acidosis (CMA) induced by the administration of ammonium chloride on cardiovascular and respiratory function, as well as the possible mechanisms involved. Methods: CMA was induced in Wistar rats by replacing water by solution of ammonium chloride 0.50M ad libitum plus 0.02M per gavage, for ten days. After ten days the animals were grouped for the remaining analyzes. Vascular reactivity was evaluated for several vasoactive drugs (Acetylcholine, Phenylephrine, Angiotensin II, Endothelin-1 and calcium ionophore - A23137) using the isolated organ chamber methodology. Some dose-response curves were performed in the presence of L-NAME. Cardiac function was also evaluated through echocardiogram for small animals, analyzing the following parameters: cardiac output, heart rate, systolic volume and systolic and diastolic shortening. The respiratory function was analyzed by plethysmography of the whole body and the parameters analyzed were ventilation, tidal volume and respiratory rate. In addition to the main analyzes mentioned above, nitric oxide analysis, photomiographs of kidneys and urea and creatinine analysis for renal function evaluation, were also performed. Results:Abstract Chronic metabolic acidosis (1) potentiated calcium ionophore-induced relaxation in a nitric oxide-dependent manner and with no changes for the other agonists tested; (2) reduced cardiac output and systolic volume, with no change in heart rate; (3) reduced nitrite and plasma nitrate levels; (4) increased ventilation and tidal volume without changes in respiratory rate and (5) no changes were observed in urea and creatinine and morphology of the kidneys. Conclusion: Metabolic acidosis promoted changes in vascular reactivity, cardiac function and pulmonary ventilation.
Bezerra, Raquel Pedrosa. "Influência do tempo de alimentação e da intensidade luminosa no cultivo de \'Spirulina platensis\' sob alimentação com cloreto de amônio." Universidade de São Paulo, 2006. http://www.teses.usp.br/teses/disponiveis/9/9134/tde-15122006-124231/.
Full textCyanobacterium Spirulina platensis represents a protein and fatty acid source that becomes it important as food supplement. The nitrogen source is a nutrient that influences in its metabolism. In this work, it was observed the S. platensis growth and biomass composition using ammonium chloride as nitrogen source in fed-batch process. Using factorial experimental design, it was carried out the study of the ammonium chloride feeding time and light intensity in the S. platensis culture. The results were evaluated by response surface methodology (RSM). Lower protein and lipids contents were found in cell cultures cultivated at higher light intensity. The predictive optimal condition, obtained by statistic analysis, for maximum cellular concentration (Xm) and nitrogen-cell conversion factor (YX/N) was obtained in the culture grown at 13 klux and feeding time of 17.2 days. In these conditions, Xm of 1771 ± 2.3 mg/L and YX/N of 5.7 ± 0.17 mg/mg were obtained. These values are 3.4 % and 4.0 % lower than that ones predicted by mathematical model, respectively. Higher productivities were observed in the culture grown at higher intensity light and lower feeding time.
Rerhrhaye, Amal. "Contribution à l'étude de divers couples frigorigènes : Application à la réfrigération solaire photothermique." Nancy 1, 1986. http://www.theses.fr/1986NAN10093.
Full textRogers, Jennifer J. "Assessment of Mussel Declines in the Clinch and North Fork Holston Rivers Using Histological Evaluations of Vital Organs." Thesis, Virginia Tech, 2015. http://hdl.handle.net/10919/63925.
Full textMaster of Science
Bezerra, Roseane Madeira. "Níveis de cloro para codornas japonesas (Coturnix coturnix japonica) nas fases de crescimento e produção." reponame:Repositório Institucional da UFC, 2010. http://www.repositorio.ufc.br/handle/riufc/19047.
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In order to evaluate the effects of chlorine levels in the diet of growing and production of Japanese quails were conducted two experiments in which we assessed the levels of 0.07, 0.12, 0.17, 0.22, 0.27 and 0.32% chlorine. In the first experiment (growing phase), 384 quail on a day-old distributed in a completely randomized design with six treatments of eight replicates of eight birds each. According to the results for the period from 1 to 42 days, with the addition of chlorine level in the diet linearly increased feed intake (g/bird) and weight gain (g/bird) and a linear decrease in the ratio of consumption water/feed intake and excreta moisture. However, feed conversion (g/g), water intake (ml/bird/day), the digestibility of dry matter (CDMS), nitrogen (CDN) and gross energy (GEDC) and the values of metabolizable energy (AME) and apparent nitrogen corrected (AME) of feed were not affected by the level of chlorine still in testing, we found that chlorine levels received by the quails in the growing phase did not significantly affect the performance of phase posture. In the second experiment, 288 quail with seventeen weeks of age were distributed in a completely randomized design with six treatments, eight replicates and six birds per experimental unit. Chlorine levels did not significantly influence feed intake (g/bird/day), water consumption (ml/bird/day), the percentage of stance (%), egg weight (g), the mass of egg (g/bird/day), feed conversion (g/g), the moisture of excreta, the digestibility of dry matter (CDMS), nitrogen (CDN) and gross energy (GEDC), the metabolizable energy apparent (AME) and corrected apparent (AME), Haugh Units, the percentages of albumen, yolk and shell. However, the specific gravity increased linearly with the addition of chlorine in the feed. Considering the results, we can recommend diets for Japanese quails in the growing phase (1 to 42 days) and production made with corn and soybean meal can contain chlorine levels up to 0.32% subject to the parameters performance and egg quality
Com o objetivo de avaliar os efeitos dos níveis de cloro da ração nas fases de crescimento e produção de codornas japonesas foram realizados dois experimentos, nos quais, foram avaliados os níveis de 0,07; 0,12; 0,17; 0,22; 0,27 e 0,32% de cloro. No primeiro experimento (fase de crescimento), 384 codornas com um dia de idade distribuídas em um delineamento inteiramente casualizado, com seis tratamentos de oito repetições de oito aves cada. Conforme os resultados, no período de 1 a 42 dias, com o acréscimo do nível de cloro na ração houve aumento linear no consumo de ração (g/ave) e no ganho de peso (g/ave) e redução linear na relação consumo de água/consumo de ração e na umidade das excretas. Entretanto, a conversão alimentar (g/g), a ingestão de água (ml/ave/dia), os coeficientes de digestibilidade da matéria seca (CDMS), do nitrogênio (CDN) e da energia bruta (CDEB) e os valores de energia metabolizável aparente (EMA) e aparente corrigida para nitrogênio (EMAn) das rações não foram influenciados pelo nível de cloro Ainda nesse ensaio, observou-se que os níveis de cloro recebido pelas codornas na fase de crescimento não afetaram significativamente o desempenho da fase de postura. No segundo experimento, 288 codornas com dezessete semanas de idade foram distribuídas em um delineamento inteiramente casualizado, com seis tratamentos, oito repetições e seis aves por unidade experimental. Os níveis de cloro não influenciaram significativamente o consumo de ração (g/ave/dia), o consumo de água (ml/ave/dia), a percentagem de postura (%), o peso do ovo (g), a massa de ovo (g/ave/dia), a conversão alimentar (g/g), a umidade das excretas, os coeficientes de digestibilidade da matéria seca (CDMS), nitrogênio (CDN) e energia bruta (CDEB), os valores de energia metabolizável aparente (EMA) e aparente corrigida (EMAn), as Unidades Haugh, as percentagens de albúmen, gema e casca. Entretanto, a gravidade específica aumentou linearmente com o acréscimo de cloro na ração. Considerando os resultados, podese recomendar que as rações para codornas japonesas na fase de crescimento (1 a 42 dias) e de produção formuladas com milho e farelo de soja podem conter níveis de cloro de até 0,32% sem prejuízo para os parâmetros de desempenho e qualidade dos ovos.
Demoliner, Fernanda. "Formação de biofilme e perfil de resistência antimicrobiana e a sanitizantes de isolados de Pseudomonas spp e Listeria spp. de corte de carne de frango e bubalino." Universidade Federal de Pelotas, 2015. http://repositorio.ufpel.edu.br:8080/handle/prefix/3884.
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A adesão e formação de biofilmes de micro-organismos a superfícies de equipamentos e utensílios no processamento de alimentos resulta em grave problema para a indústria, pois atua como fonte de contaminação do alimento, por serem mais resistentes a ação de sanitizantes e antimicrobianos. O objetivo deste trabalho foi avaliar a capacidade de Pseudomonas spp. e Listeria spp., provenientes de cortes de carnes de frango e de búfalo de frigoríficos e do comércio varejista da região sul do Rio Grande do Sul, de formar biofilmes em superfície de placas de poliestireno e aço inoxidável, bem como verificar a resistência destes a sanificantes e a antimicrobianos. Foram utilizados 69 isolados bacterianos provenientes de cortes de carnes de frango e de búfalo, sendo 19 de espécies de Listeria e 50 de Pseudomonas spp. Os isolados foram avaliados quanto à formação de biofilme em microplacas de poliestireno e em corpos de prova de aço inoxidável. Os isolados formadores de biofilme em aço inoxidável foram testados quanto à ação de sanitizantes: cloro orgânico e quaternário de amônio (200 ppm) e submetidos ao teste de resistência antimicrobiana. A formação biofilme em microplacas de poliestireno foi de 73,7 % para isolados de Listeria spp. e de 32 % para isolados de Pseudomonas spp. Todos os isolados de Listeria spp. e 72% dos isolados de Pseudomonas spp. formaram biofilmes em corpos de prova de aço inoxidável. O quaternário de amônio foi mais eficaz que o cloro orgânico na redução de biofilme de Listeria spp. e Pseudomonas spp. Os isolados pertencentes ao gênero Listeria apresentaram maior resistência à penicilina (94,7 %), à clindamicina (84,2 %), à oxacilina (73,7 %) e à cefepime (57,9 %), sendo que 94,7 % foram resistentes a dois ou mais antimicrobianos. Meropenem foi o antimicrobano menos efetivo para Pseudomonas spp. Também foram encontrados 84% dos isolados de Pseudomonas spp. multirresistentes a antimicrobianos. Conclui-se que os isolados provenientes de cortes de carnes de frango e de bubalino foram formadores de biofilme em poliestireno e aço inoxidável e apresentaram resistência a antimicrobianos, o que confere riscos a saúde do consumidor.
The adhesion and microorganisms biofilm formation on surfaces of equipment and utensilsin food processingresults inserious problem for the industry because it actsas a source of contamination are less resistant to sanitizers and antimicrobial action. The objective of this study was to evaluate the ability of Pseudomonas spp. and Listeria spp. present in chicken and buffalo meat, to form biofilms on the surface of polystyrene plates and stainless steel as well as verify their resistance to sanitizers and antimicrobials. Sixty nine bacterial isolates were used, 19 species of Listeria and 50 species of Pseudomonas spp. The isolates were evaluated to their biofilm formation capacity in polystyrene microplates and stainless steel. Isolated stainless steel biofilm formers were tested for sanitizing action of organic chlorine and quaternary ammonium (200 ppm) and submitted antimicrobial resistance testing. The ability to form biofilmon polystyrene microplates was 73,7 % in isolates of Listeria spp. and 32 % for Pseudomonas spp. All isolates of Listeria spp. and 72 % of Pseudomonas spp. showed the ability to form biofilm on stainless steel specimens. The sanitizing organic chlorine and quaternary ammonium were effective to reduce Listeria spp. and Pseudomonas spp. biofilm formation in stainless steel. Quaternary ammonium was more effective than organic chlorine to reduce Listeria spp. biofilm formation from buffalo meat. Isolates belonging to the Listeria generous showed greater resistance to penicillin (94.7 %), clindamycin (84.2 %), oxacillin (73.7 %) and cefepime (57.9 %), and 94.7 % were resistant to two or more antimicrobial. Meropenem was the less effective antimicroban of or Pseudomonas spp. It was also found that 84 % of isolates of Pseudomonas spp. were multirresistentes to antimicrobianos. The isolates from chicken meat cuts and buffalo were biofilm-forming polystyrene and stainless steel and were resistant to antimicrobials, which gives risk to consumer health.
Allam, Lévi. "Etude de la diffusion unidimensionnelle dans les chaines finies : application au tmmc-cd." Toulouse 3, 1987. http://www.theses.fr/1987TOU30063.
Full textLorenz, Tom. "Recycling Seltener Erden aus Permanentmagneten und Leuchtstoffabfällen mittels Feststoffchlorierung." Doctoral thesis, Technische Universitaet Bergakademie Freiberg Universitaetsbibliothek "Georgius Agricola", 2018. http://nbn-resolving.de/urn:nbn:de:bsz:105-qucosa-237116.
Full textAtifi, Abdelghani el. "Application des composés d'insertion du graphite au stockage chimique de l'énergie thermique." Grenoble INPG, 1989. http://www.theses.fr/1989INPG0072.
Full textOliveira, Carlos Rafaell Correia de. "Ingestão de bicarbonato de sódio e cloreto de amônio e seus efeitos sobre o ritmo de prova, desempenho e equilíbrio ácido-base em um teste contrarrelógio de ciclismo de 4km." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/39/39132/tde-25082016-133341/.
Full textWe determined the influence of induced metabolic alkalosis and metabolic acidosis on pacing, energy expenditure and performance during a 4-km cycling time trial (TT). After a preliminary study (N=7) determining the optimal ammonium chloride (NH4Cl), sodium bicarbonate (NaHCO3), and placebo (calcium carbonate, CaCO3) doses, 11 amateur cyclists performed a 4-km TT 100 min after ingesting either 0.15 g·kg-1 of body mass of NH4Cl, 0.3 g·kg-1 of NaHCO3 or 0.15 g·kg-1 of CaCO3 (double-blind, counterbalanced and repeated-measures design). Compared with placebo, the NaHCO3 ingestion resulted in a pre exercise blood alkalosis (pH: +0.06 ± 0.04, [HCO3-]: +4.7 ± 2.6 mmol?L-1, base excess: +4.6 ± 2.4 mmol?L-1, P<0.05), while NH4Cl resulted in a blood acidosis (pH: -0.05 ± 0.04, [HCO3-]: -5.5 ± 2.9 mmol?L-1, base excess: -5.3 ± 2.5 mmol?L-1, P<0.05), with these differences remaining throughout the trial. Despite no gastrointestinal distress, participants adopted a significant more conservative pacing in NH4Cl compared with placebo and NaHCO3, which was accompanied by a reduced anaerobic energy expenditure rate (~ -14 %, P<0.05) and lower total anaerobic work (~ -13 %, P<0.05). Consequently, the performance was less in NH4Cl (~ -7 %) compared with other conditions (P<0.05). Plasma lactate, VCO2 and PetCO2 were lower and the VE/VCO2 higher during the TT in acidosis than in placebo and alkalosis (P<0.05). However, there was no difference for these variables between placebo and NaHCO3 (P>0.05). Induced metabolic acidosis slows pacing, decreases anaerobic metabolism and impairs performance during a 4-km TT, independent of gastrointestinal distress