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Journal articles on the topic 'Amylolytic enzymes'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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1

Lévêque, Emmanuel, Štefan Janeček, Bernard Haye, and Abdel Belarbi. "Thermophilic archaeal amylolytic enzymes." Enzyme and Microbial Technology 26, no. 1 (2000): 3–14. http://dx.doi.org/10.1016/s0141-0229(99)00142-8.

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2

Bohdziewicz, Jolanta. "Ultrafiltration of technical amylolytic enzymes." Process Biochemistry 31, no. 2 (1996): 185–91. http://dx.doi.org/10.1016/0032-9592(95)00047-x.

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3

DOYLE, EVELYN M., CATHERINE T. KELLY, and WILLIAM M. FOGARTY. "The amylolytic enzymes of Penicillium amagasakiense." Biochemical Society Transactions 16, no. 2 (1988): 181–82. http://dx.doi.org/10.1042/bst0160181.

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4

Muller, Robert, and Evelyne Canterranne. "Activity of Amylolytic Enzymes in Thick Mashes." Journal of the American Society of Brewing Chemists 52, no. 2 (1994): 56–61. http://dx.doi.org/10.1094/asbcj-52-0056.

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5

Prado, Tayrone F., Aldi F. S. França, Maria Lúcia G. Meirinhos, et al. "Animal performance and carcass characteristics from confined lambs fed on concentrate feed and additives." Anais da Academia Brasileira de Ciências 87, no. 4 (2015): 2255–63. http://dx.doi.org/10.1590/0001-3765201520140415.

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ABSTRACT The number of sheep flocks in Brazil is increasing. It is known that lambs must be slaughtered when young for producing quality meat. The current study evaluated the inclusion of protected methionine, protected lysine, lysophospholipid and amylolytic enzymes in a diet to lambs and their effects on weight gain and quantitative carcass traits at slaughtering. Eighty non-castrated male crossbred Dorper x Santa Inês lambs, 20.57 ± 4.33 kg live weight, were used. The feedlot lasted 64 days and 60 animals were slaughtered. There were no differences for live weight, daily feed intake, feed c

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6

Ona, John Ikuba, Peter J. Halling, and Mercedes Ballesteros. "Enzyme hydrolysis of cassava peels: treatment by amylolytic and cellulolytic enzymes." Biocatalysis and Biotransformation 37, no. 2 (2019): 77–85. http://dx.doi.org/10.1080/10242422.2018.1551376.

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7

Hagenimana, Vital, Ronald E. Simard, and Louis-P. Vézina. "Amylolytic Activity in Germinating Sweetpotato (Ipomoea batatas L.) Roots." Journal of the American Society for Horticultural Science 119, no. 2 (1994): 313–20. http://dx.doi.org/10.21273/jashs.119.2.313.

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In vitro activity measurements indicate that storage sweetpotato roots contain high amounts of extractable amylolytic enzymes. These storage roots also have a very high starch content, a characteristic indicating that the in vitro measurements estimate potential amylolytic activity rather than actual physiological activity. We are interested in optimizing the use of endogenous amylases when processing sweetpotato roots and have undertaken a study to identify physiological parameters that control in vivo starch breakdown. Sweetpotato roots were allowed to germinate for 35 days in controlled con

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8

Izyan, Nurul Syafiqa, Dg Nurdayana Azman, Nur Amalina Mohd Saad, Suhaila Mohd Sauid, and Fazlena Hamzah. "Effect of Tacca Starch Loading on Production of Amylolytic Enzymes from Ragi Tapai." Materials Science Forum 987 (April 2020): 118–23. http://dx.doi.org/10.4028/www.scientific.net/msf.987.118.

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The study was done to determine the effect of Tacca starch loading on production of amylolytic enzyme from Ragi Tapai. In this study, Ragi Tapai was used as a starter to produce amylolytic enzyme. The fermentation was done in a solid state fermentation with the presence of Tacca leontopetaloides starch as the carbon source. The analysis of total sugar was conducted using DNS method and amylolytic enzyme was determined using Lowry method. The mixture was fermented and incubated for 24, 48, 72 and 96h. The result revealed that the optimum production of amylase was found at 48 h of incubation wit

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9

Hamilton, Lynn M., Catherine T. Kelly, and William M. Fogarty. "Review: cyclodextrins and their interaction with amylolytic enzymes." Enzyme and Microbial Technology 26, no. 8 (2000): 561–67. http://dx.doi.org/10.1016/s0141-0229(00)00141-1.

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10

Madi, E., G. Antranikian, K. Ohmiya, and G. Gottschalk. "Thermostable Amylolytic Enzymes from a New Clostridium Isolate." Applied and Environmental Microbiology 53, no. 7 (1987): 1661–67. http://dx.doi.org/10.1128/aem.53.7.1661-1667.1987.

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11

Doyle, Evelyn M., Catherine T. Kelly, and William M. Fogarty. "Production of the amylolytic enzymes of Penicillium expansum." Biochemical Society Transactions 19, no. 3 (1991): 270S. http://dx.doi.org/10.1042/bst019270s.

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12

Wojciechowski, Piotr M., Antoni Koziol, and Andrzej Noworyta. "Iteration model of starch hydrolysis by amylolytic enzymes." Biotechnology and Bioengineering 75, no. 5 (2001): 530–39. http://dx.doi.org/10.1002/bit.10092.

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13

Zahovic, Ida, Zorana Roncevic, Jovana Grahovac, Sinisa Dodic, Aleksandar Jokic, and Jelena Dodic. "The effect of cultivation technique on enzymes production from sugar beet pulp by Neurospora crassa." Acta Periodica Technologica, no. 50 (2019): 338–45. http://dx.doi.org/10.2298/apt1950338z.

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This study is concerned with the effect of different cultivation techniques on enzymes production from sugar beet pulp by strain Neurospora crassa isolated from the environment. Cultivation of selected producing microorganism was carried out under the same process conditions using five techniques. Bioprocess efficacy was estimated based on amylolytic, cellulolytic and xylanolytic activity of prepared enzymes mixtures. The obtained results indicate that the selection of cultivation technique had a statistically significant effect on the production of examined hydrolytic enzymes. It was confirme

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14

Rahman, Fatur, Ismiati Ismiati, and Arbai Nurhasanah. "Distribusi Bakteri Penghasil Enzim Ekstraseluler Pada Saluran Pencernaan Lobster Mutiara (Panulirus ornatus)." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 5, no. 2 (2019): 71. http://dx.doi.org/10.29303/jstl.v5i2.129.

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The activity of the digestive function of animals is influenced by the secretion of extracellular enzymes from bacteria in the digestive tract. This study aims to evaluate the distribution of bacteria producing protease enzyme, amylase and lipase from the digestive tract of pearl lobster, Panulirus ornatus. Bacterial isolates that have extracellular enzyme activity are based on their ability to form clear zones in the test media. The results showed that of 51 bacterial isolates from the digestive tract of P. ornatus, proteolytic bacteria were 27.45%, amylolytic bacteria were 23.53% and lipolyt

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15

Gęsicka, Aleksandra, Monika Borkowska, Wojciech Białas, Paulina Kaczmarek, and Ewelina Celińska. "Production of Raw Starch-Digesting Amylolytic Preparation in Yarrowia lipolytica and Its Application in Biotechnological Synthesis of Lactic Acid and Ethanol." Microorganisms 8, no. 5 (2020): 717. http://dx.doi.org/10.3390/microorganisms8050717.

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Sustainable economy drives increasing demand for raw biomass-decomposing enzymes. Microbial expression platforms exploited as cellular factories of such biocatalysts meet requirements of large-volume production. Previously, we developed Yarrowia lipolytica recombinant strains able to grow on raw starch of different plant origin. In the present study, we used the most efficient amylolytic strain as a microbial cell factory of raw-starch-digesting (RSD) amylolytic preparation composed of two enzymes. The RSD-preparation was produced in fed-batch bioreactor cultures. Concentrated and partly purif

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16

Crabb, Douglas W., and Jay Shetty. "Improving the Properties of Amylolytic Enzymes by Protein Engineering." Trends in Glycoscience and Glycotechnology 15, no. 82 (2003): 115–26. http://dx.doi.org/10.4052/tigg.15.115.

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17

Guzmán‐Maldonado, Horacio, Octavio Paredes‐López, and Costas G. Biliaderis. "Amylolytic enzymes and products derived from starch: A review." Critical Reviews in Food Science and Nutrition 35, no. 5 (1995): 373–403. http://dx.doi.org/10.1080/10408399509527706.

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18

Park, Yong K., and Edna H. Azuma. "Screening of yeast strains capable of hyperproducing amylolytic enzymes." Biotechnology Letters 12, no. 5 (1990): 373–76. http://dx.doi.org/10.1007/bf01024434.

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19

Ciesarová, Zuzana, Daniela Šmogrovičová, Ján Šajbidor, and Peter Magdolen. "Characterization of yeast amylolytic enzymes by HPLC maltooligosaccharides determination." Biotechnology Techniques 9, no. 12 (1995): 869–72. http://dx.doi.org/10.1007/bf00158538.

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20

González, C. F., J. I. Fariña, and L. I. C. de Figueroa. "Optimized amylolytic enzymes production in Saccharomycopsis fibuligera DSM-70554." Enzyme and Microbial Technology 42, no. 3 (2008): 272–77. http://dx.doi.org/10.1016/j.enzmictec.2007.10.005.

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21

Kabachyi, P. I., and T. V. Kortunova. "Enzymes of the amylolytic complex in germinating wheat seeds." Chemistry of Natural Compounds 24, no. 5 (1988): 640. http://dx.doi.org/10.1007/bf00633399.

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22

Korompokis, Konstantinos, Niels De Brier, and Jan A. Delcour. "Differences in endosperm cell wall integrity in wheat (Triticum aestivum L.) milling fractions impact on the way starch responds to gelatinization and pasting treatments and its subsequent enzymatic in vitro digestibility." Food & Function 10, no. 8 (2019): 4674–84. http://dx.doi.org/10.1039/c9fo00947g.

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23

Cheawchanlertfa, Pattsarun, Sawannee Sutheeworapong, Piroon Jenjaroenpun, et al. "Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes." PeerJ 8 (November 16, 2020): e10343. http://dx.doi.org/10.7717/peerj.10343.

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Background Cassava pulp is a promising starch-based biomasses, which consists of residual starch granules entrapped in plant cell wall containing non-starch polysaccharides, cellulose and hemicellulose. Strain CT4T, a novel mesophilic anaerobic bacterium isolated from soil collected from a cassava pulp landfill, has a strong ability to degrade polysaccharides in cassava pulp. This study explored a rarely described species within the genus Clostridium that possessed a group of cassava pulp-degrading enzymes. Methods A novel mesophilic anaerobic bacterium, the strain CT4T, was identified based o

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24

Oluoch, Kevin Raymond, Patrick Wafula Okanya, Rajni Hatti-Kaul, Bo Mattiasson, and Francis Jakim Mulaa. "Protease-, Pectinase- and Amylase- Producing Bacteria from a Kenyan Soda Lake." Open Biotechnology Journal 12, no. 1 (2018): 33–45. http://dx.doi.org/10.2174/1874070701812010033.

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Background:Alkaline enzymes are stable biocatalysts with potential applications in industrial technologies that offer high quality products.Objective:The growing demand for alkaline enzymes in industry has enhanced the search for microorganisms that produce these enzymes.Methods:Eighteen bacterial isolates from Lake Bogoria, Kenya, were screened for alkaline proteases, pectinases and amylases; characterized and subjected to quantitative analysis of the enzymes they produced.Results:The screening analysis ranked 14, 16 and 18 of the bacterial isolates as potent producers of alkaline proteases,

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25

Ranwala, Anil P., and William B. Miller. "307 Characterization of Amylolytic Activities of Tulip Bulb Scales." HortScience 34, no. 3 (1999): 495D—495. http://dx.doi.org/10.21273/hortsci.34.3.495d.

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Amylolytic activities extracted from scales of tulip (Tulipa gesneriana L. cv. Apeldoorn) bulbs stored at 4 °C for 6 weeks under moist conditions were characterized. Anion exchange chromatography of enzyme extract on DEAE-Sephacel revealed three peaks of amylolytic activity. Three enzymes showed different electrophoretic mobilties on nondenaturing polyacrylamide gels. The most abundant amylase activity was purified extensively with phenyl-agarose chromatography, gel filtration on Sephacryl S-200, and chromatofocusing on polybuffer exchanger PBE 94. The purified amylase was determined to be an

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26

Putri, Redila Aprilivia, Nursyirwani Nursyirwani, and Feliatra Feliatra. "ABILITY OF AMILOLYTIC BACTERIA (Bacillus paramycoides and Enterobacter cloacae) IN DEGRADING ORGANIC MATERIALS OF MANGROVE LITTLE." Asian Journal of Aquatic Sciences 4, no. 2 (2021): 98–105. http://dx.doi.org/10.31258/ajoas.4.2.98-105.

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This study aims to find out that Bacillus paramycoides and Enterobacter cloacae bacteria can produce amylase enzymes and have the ability to degrade organic matter, especially mangrove litter. From this study it was found that the optimal growth of B.paramycoides and E. cloacae bacteria occurred at 12th hour. The results of measurements and calculations of absorbance values at 630 10.238 x 108 cells/mL (B. paramycoides) and 12.030 x 108 cells/mL (E. cloacae) using the spectrophotometric method. Meanwhile, with the TPC method at 12 hours, the number of bacterial cells was 2.08 x 108 CFU's/ml

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27

Hmidet, Noomen, Ali Bougatef, and Moncef Nasri. "Fish Amylolytic Enzymes: Biochemical Characterization and Application for Oligosaccharides Production." Natural Products Journal 3, no. 2 (2013): 125–30. http://dx.doi.org/10.2174/2210315511303020007.

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28

Chen, Wanping, Ting Xie, Yanchun Shao, and Fusheng Chen. "Phylogenomic Relationships between Amylolytic Enzymes from 85 Strains of Fungi." PLoS ONE 7, no. 11 (2012): e49679. http://dx.doi.org/10.1371/journal.pone.0049679.

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29

SORRIVAS, V., D. B. GENOVESE, and J. E. LOZANO. "EFFECT OF PECTINOLYTIC AND AMYLOLYTIC ENZYMES ON APPLE JUICE TURBIDITY." Journal of Food Processing and Preservation 30, no. 2 (2006): 118–33. http://dx.doi.org/10.1111/j.1745-4549.2006.00054.x.

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30

Kuek, C., and D. K. Kidby. "Determination of Glucoamylase in Culture Filtrates Containing Other Amylolytic Enzymes." Starch - Stärke 37, no. 5 (1985): 161–62. http://dx.doi.org/10.1002/star.19850370505.

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31

Gašperík, Juraj, Ľubomír Kováč, and Olga Mináriková. "Purification and characterization of the amylolytic enzymes of Saccharomycopsis fibuligera." International Journal of Biochemistry 23, no. 1 (1991): 21–25. http://dx.doi.org/10.1016/0020-711x(91)90004-7.

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32

Saha, Badal C., Robert W. Silman, and rodney J. Bothast. "Amylolytic enzymes produced by a color variant strain ofAureobasidium pullulans." Current Microbiology 26, no. 5 (1993): 267–73. http://dx.doi.org/10.1007/bf01575916.

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33

McMullan, P. M., M. C. Therrien, and J. Noll. "Effect of diclofop and HOE-6001 on amylolytic enzyme activities of malt." Canadian Journal of Plant Science 72, no. 2 (1992): 435–38. http://dx.doi.org/10.4141/cjps92-049.

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Research was conducted to determine the effect of diclofop or HOE-6001 on barley alpha-amylase level and diastatic power of malt from seven barley genotypes. Neither herbicide consistently decreased alpha-amylase level or diastatic power of barley malt. However, alpha-amylase level of the genotype Manley was decreased by all herbicide treatments in 1989. Results indicate that these herbicides should not affect the enzyme potential of barley.Key words: Diclofop, HOE-6001, amylolytic enzymes, alpha-amylase, diastatic power

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34

JANDEROVÁ, B., F. PŮTA, and O. BENDOVÁ. "Utilization of yeasts producing amylolytic enzymes and preparations of new strains." Kvasny Prumysl 35, no. 7 (1989): 208–10. http://dx.doi.org/10.18832/kp1989029.

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35

Guerra, Nelson P., and Lorenzo Pastrana Castro. "Modelling the Effects of Ageing Time of Starch on the Enzymatic Activity of Three Amylolytic Enzymes." Scientific World Journal 2012 (2012): 1–13. http://dx.doi.org/10.1100/2012/402439.

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The effect of increasing ageing time (t) of starch on the activity of three amylolytic enzymes (Termamyl, San Super, and BAN) was investigated. Although all the enzymatic reactions follow michaelian kinetics,vmaxdecreased significantly (P<0.05) andKMincreased (although not always significantly) with the increase int. The conformational changes produced in the starch chains as a consequence of the ageing seemed to affect negatively the diffusivity of the starch to the active site of the enzymes and the release of the reaction products to the medium. A similar effect was observed when the enz

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36

Gandra, J. R., E. R. Oliveira, C. S. Takiya та ін. "Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase". Journal of Agricultural Science 157, № 5 (2019): 449–55. http://dx.doi.org/10.1017/s0021859619000698.

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AbstractA completely randomized experiment was designed to evaluate the effects of α-amylase (AMY) and glucoamylase (GLU) on total losses, fermentative profile, chemical composition and amylolytic activity of rehydrated maize. Eighty-four experimental silos of rehydrated maize [0.33 litres/kg ground maize, 4-mm theoretical particle size, and 625 g/kg dry matter (DM)] were assigned to the following treatments: (1) control (CON), no enzyme addition; (2) GLU added at 300 µl/kg of ground maize (as-fed); and (3) AMY added at 300 µl/kg of ground maize. Seven silos from each treatment were opened aft

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37

Rodríguez-Saavedra, Carolina, Romina Rodríguez-Sanoja, Daniel Guillén, Carmen Wacher, and Gloria Díaz-Ruiz. "Streptococcus infantarius 25124 isolated from pozol produces a high molecular weight amylopullulanase, a key enzyme for niche colonization." Amylase 5, no. 1 (2021): 1–12. http://dx.doi.org/10.1515/amylase-2021-0001.

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Abstract Pozol is a beverage made with maize dough that is prepared after boiling the kernels in limewater, causing a decrease in soluble sugars, with starch being the main fermentable carbohydrate in the dough. Previously, Streptococcus infantarius ssp. infantarius 25124 (Sii-25124) was identified as the most amylolytic bacteria isolated in this product. Analysis of Sii-25124 amylolytic enzymes revealed two amylases, a cytoplasmic α-amylase of 55.7 kDa and an extracellular amylopullulanase of 246.3 kDa, with two catalytic domains, one typical of an α-amylase and another typical of a pullulana

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38

Andrade, Carolina M. M. C., Nei Pereira Jr., and Garo Antranikian. "Extremely thermophilic microorganisms and their polymer-hidrolytic enzymes." Revista de Microbiologia 30, no. 4 (1999): 287–98. http://dx.doi.org/10.1590/s0001-37141999000400001.

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Thermophilic and hyperthermophilic microorganisms are found as normal inhabitants of continental and submarine volcanic areas, geothermally heated sea-sediments and hydrothermal vents and thus are considered extremophiles. Several present or potential applications of extremophilic enzymes are reviewed, especially polymer-hydrolysing enzymes, such as amylolytic and hemicellulolytic enzymes. The purpose of this review is to present the range of morphological and metabolic features among those microorganisms growing from 70oC to 100°C and to indicate potential opportunities for useful application

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39

Xu, Ya, Cheng-Heng Liao, Li-Li Yao, Xu Ye, and Bang-Ce Ye. "GlnR and PhoP Directly Regulate the Transcription of Genes Encoding Starch-Degrading, Amylolytic Enzymes in Saccharopolyspora erythraea." Applied and Environmental Microbiology 82, no. 23 (2016): 6819–30. http://dx.doi.org/10.1128/aem.02117-16.

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ABSTRACTStarch-degrading enzymes hydrolyze starch- and starch-derived oligosaccharides to yield glucose. We investigated the transcriptional regulation of genes encoding starch-degrading enzymes in the industrial actinobacteriumSaccharopolyspora erythraea. We observed that most genes encoding amylolytic enzymes (one α-amylase, one glucoamylase, and four α-glucosidases) were regulated by GlnR and PhoP, which are global regulators of nitrogen and phosphate metabolism, respectively. Electrophoretic mobility shift assays and reverse transcription-PCR (RT-PCR) analyses demonstrated that GlnR and Ph

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40

Zainal ariffin, Zaidah. "Aspergillus sydowii Strain SCAU066 and Aspergillus versicolor Isolate BAB-6580: Potential Source of Xylanolytic, Cellulolytic and Amylolytic Enzymes." Science Letters 14, no. 2 (2020): 15. http://dx.doi.org/10.24191/sl.v14i2.9539.

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Fungi is known to produce a wide range of biologically active metabolites and enzymes. Enzymes produced by fungi are utilized in food and pharmaceutical industries because of their rich enzymatic profile. Filamentous fungi are particularly interesting due to their high production of extracellular enzymes which has a large industrial potential. The aim of this study is to isolate potential soil fungi species that are able to produce functional enzymes for industries. Five Aspergillus species were successfully isolated from antibiotic overexposed soil (GPS coordinate of N3.093219 E101.40269) by

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41

Sills, A. Michael, Chandra J. Panchal, Inge Russell, and Graham G. Stewart. "Production of Amylolytic Enzymes by Yeasts and Their Utilization in Brewing." Critical Reviews in Biotechnology 5, no. 2 (1987): 105–15. http://dx.doi.org/10.3109/07388558709086971.

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42

Klingerman, C. M., W. Hu, E. E. McDonell, M. C. DerBedrosian, and L. Kung. "An evaluation of exogenous enzymes with amylolytic activity for dairy cows." Journal of Dairy Science 92, no. 3 (2009): 1050–59. http://dx.doi.org/10.3168/jds.2008-1339.

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43

Legin, Estelle, Christine Ladrat, Anne Godfroy, Georges Barbier, and Francis Duchiron. "Thermostable amylolytic enzymes of thermophilic microorganisms from deep-sea hydrothermal vents." Comptes Rendus de l'Académie des Sciences - Series III - Sciences de la Vie 320, no. 11 (1997): 893–98. http://dx.doi.org/10.1016/s0764-4469(97)80874-8.

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44

Annous, B. A., and H. P. Blaschek. "Regulation and localization of amylolytic enzymes in Clostridium acetobutylicum ATCC 824." Applied and Environmental Microbiology 56, no. 8 (1990): 2559–61. http://dx.doi.org/10.1128/aem.56.8.2559-2561.1990.

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45

Jensen, Bo, Jorgen Olsen, and Knud Allermann. "Purification of extracellular amylolytic enzymes from the thermophilic fungus Thermomyces lanuginosus." Canadian Journal of Microbiology 34, no. 3 (1988): 218–23. http://dx.doi.org/10.1139/m88-041.

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When grown in static culture it appears as if Thermomyces lanuginosus has a biphasic secretion of the extracellular starch-degrading activity. This could be due to the presence of at least two different amylases. By ion-exchange chromatography on DEAE-Trisacryl an α-amylase (EC 3.2.1.1) and a glucoamylase (EC 3.2.1.3) were separated and purified from the extracellular protein from 14-day-old static cultures grown on soluble starch. The hydrolysis of soluble starch by the purified glucoamylase resulted in only glucose as the end product, whereas the α-amylase gave maltose as the smallest end pr

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46

Rempel, Alan, Tainara Machado, Helen Treichel, Eliane Colla, Ana Cláudia Margarites, and Luciane Maria Colla. "Saccharification of Spirulina platensis biomass using free and immobilized amylolytic enzymes." Bioresource Technology 263 (September 2018): 163–71. http://dx.doi.org/10.1016/j.biortech.2018.04.114.

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47

Rodrigues, Éllen Francine, Aline Matuella Moreira Ficanha, Rogério Marcos Dallago, et al. "Production and purification of amylolytic enzymes for saccharification of microalgal biomass." Bioresource Technology 225 (February 2017): 134–41. http://dx.doi.org/10.1016/j.biortech.2016.11.047.

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48

Giuberti, Gianluca, Gabriele Rocchetti, and Luigi Lucini. "Interactions between phenolic compounds, amylolytic enzymes and starch: an updated overview." Current Opinion in Food Science 31 (February 2020): 102–13. http://dx.doi.org/10.1016/j.cofs.2020.04.003.

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49

Farias, Ticiane Carvalho, Haroldo Yukio Kawaguti, and Maria Gabriela Bello Koblitz. "Microbial amylolytic enzymes in foods: Technological importance of the Bacillus genus." Biocatalysis and Agricultural Biotechnology 35 (August 2021): 102054. http://dx.doi.org/10.1016/j.bcab.2021.102054.

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50

Okunwaye, T., P. O. Uadia, B. O. Okogbenin, E. A. Okogbenin, D. C. Onyia, and J. U. Obibuzor. "Amylase-Producing Fungi and Bacteria Associated with Some Food Processing Wastes." Nigerian Journal of Biotechnology 38, no. 1 (2021): 74–82. http://dx.doi.org/10.4314/njb.v38i1.9.

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Abstract:

Amylases are enzymes that catalyze the hydrolysis of glycosidic bonds present in starch to release simple sugars. They are one of the most important enzymes in numerous commercial processes. In this investigation, fungal and bacterial strains from the following agro-industrial wastes were isolated and screened for amylolytic ability: soil from oil palm plantation, shea seed, date fruit, coconut meat, cassava effluent, cassava peel, cassava tubers, yam and potato tubers, starch medium, parboiled water from noodles and rice. The results revealed the presence of Geotrichum, Aspergillus, Penicilli

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