Relevant bibliographies by topics / Amylose

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Amylose'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Amylose"

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Kamasaka, Hiroshi, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, and Takashi Kuriki. "Bacillus stearothermophilus Neopullulanase Selective Hydrolysis of Amylose to Maltose in the Presence of Amylopectin." Applied and Environmental Microbiology 68, no. 4 (2002): 1658–64. http://dx.doi.org/10.1128/aem.68.4.1658-1664.2002.

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ABSTRACT The specificity of Bacillus stearothermophilus TRS40 neopullulanase toward amylose and amylopectin was analyzed. Although this neopullulanase completely hydrolyzed amylose to produce maltose as the main product, it scarcely hydrolyzed amylopectin. The molecular mass of amylopectin was decreased by only one order of magnitude, from approximately 108 to 107 Da. Furthermore, this neopullulanase selectively hydrolyzed amylose when starch was used as a substrate. This phenomenon, efficient hydrolysis of amylose but not amylopectin, was also observed with cyclomaltodextrinase from alkaliphi
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Yanase, Michiyo, Hiroki Takata, Takeshi Takaha, Takashi Kuriki, Steven M. Smith, and Shigetaka Okada. "Cyclization Reaction Catalyzed by Glycogen Debranching Enzyme (EC 2.4.1.25/EC 3.2.1.33) and Its Potential for Cycloamylose Production." Applied and Environmental Microbiology 68, no. 9 (2002): 4233–39. http://dx.doi.org/10.1128/aem.68.9.4233-4239.2002.

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ABSTRACT Glycogen debranching enzyme (GDE) has 4-α-glucanotransferase and amylo-1,6-glucosidase activities in the single polypeptide chain. We analyzed the detailed action profile of GDE from Saccharomyces cerevisiae on amylose and tested whether GDE catalyzes cyclization of amylose. GDE treatment resulted in a rapid reduction of absorbance of iodine-amylose complex and the accumulation of a product that was resistant to an exo-amylase (glucoamylase [GA]) but was degraded by an endo-type α-amylase to glucose and maltose. These results indicated that GDE catalyzed cyclization of amylose to prod
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Rendleman, Jr., Jacob A. "Hydrolytic action of α‐amylase on high‐amylose starch of low molecular mass". Biotechnology and Applied Biochemistry 31, № 3 (2000): 171–78. http://dx.doi.org/10.1111/j.1470-8744.2000.tb00570.x.

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High‐amylose starches of low average degree of polymerization (đp 61–71), formed as fine granules by interaction of Bacillus macerans cyclodextrin glucanotransferase with α‐cyclodextrin (CD) at 2–70 °C, are highly insoluble in water and not gelatinizable under normal cooking conditions (100 °C). Samples of CD‐derived starches, both cooked and uncooked, were subjected to hydrolysis in vitro by human salivary α‐amylase at 37 °C under conditions chosen to resemble those in the human intestinal lumen. Released low‐molecular‐mass saccharides were determined quantitatively by HPLC and the results co
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Xiang, Yu, and Wanda W. Collins. "Clone and Growth Season Effects on Seven Carbohydrate-related Components and Their Correlation in Sweetpotato." HortScience 33, no. 3 (1998): 456a—456. http://dx.doi.org/10.21273/hortsci.33.3.456a.

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Approximately 50% of the world's total sweetpotato output is used for producing starch or starch-derived products and for animal feeding. Knowledge of cultivar and environmental effects on carbohydrate-related components and the correlation among these components is essential for improving the raw products utilization and providing an expanded market for sweetpotato. The objective of this study was to investigate the variation of amylose content and β-amylase activity as well as their correlation with other starch-related components. Dry matter, starch, total sugar, amylose and phosphate conte
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Dipnaik, Kavita, and Praneeta Kokare. "Ratio of Amylose and Amylopectin as indicators of glycaemic index and in vitro enzymatic hydrolysis of starches of long, medium and short grain rice." International Journal of Research in Medical Sciences 5, no. 10 (2017): 4502. http://dx.doi.org/10.18203/2320-6012.ijrms20174585.

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Background: Rice (Oryzasativa L.) is the staple food of over half the world’s population. The major carbohydrate of rice is starch, which is about 72 to 75%. Rice can be classified into three different types: long-grain, medium-grain and short-grain rice based upon their length as compared to their width. Aim of the study was to predict the glycemic index of long, medium and short grain rice based on amylose, amylopectin ratio and to study in vitro hydrolysis of starch of long, medium and short grain rice by salivary and pancreatic amylases and formulate the right type of rice to be consumed b
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Hirota, Sachiko, and Umeo Takahama. "Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour." Foods 7, no. 8 (2018): 128. http://dx.doi.org/10.3390/foods7080128.

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Adzuki beans are used to prepare foods with glutinous and non-glutinous rice in Japan, and adzuki bean pigments are able to color rice starch a purplish red. This study deals with the adzuki bean extract-dependent suppression of starch digestion of non-glutinous rice flour (joshinko in Japanese), which was gelatinized in boiling water and then cooled to 37 °C. Accompanying the treatment of joshinko with pancreatin, amylose and amylopectin were released from the joshinko particles, and the released amylose and amylopectin were further digested. The adzuki extract suppressed the release and dige
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Totani, Masayasu, Aina Nakamichi, and Jun-ichi Kadokawa. "Enzymatic Assembly of Chitosan-Based Network Polysaccharides and Their Encapsulation and Release of Fluorescent Dye." Molecules 29, no. 8 (2024): 1804. http://dx.doi.org/10.3390/molecules29081804.

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We prepared network polysaccharide nanoscopic hydrogels by crosslinking water-soluble chitosan (WSCS) with a carboxylate-terminated maltooligosaccharide crosslinker via condensation. In this study, the enzymatic elongation of amylose chains on chitosan-based network polysaccharides by glucan phosphorylase (GP) catalysis was performed to obtain assembly materials. Maltoheptaose (Glc7) primers for GP-catalyzed enzymatic polymerization were first introduced into WSCS by reductive amination. Crosslinking of the product with the above-mentioned crosslinker by condensation was then performed to prod
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Winger, Moritz, Markus Christen, and Wilfred F. van Gunsteren. "On the Conformational Properties of Amylose and Cellulose Oligomers in Solution." International Journal of Carbohydrate Chemistry 2009 (June 14, 2009): 1–8. http://dx.doi.org/10.1155/2009/307695.

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Molecular dynamics (MD) simulations were used to monitor the stability and conformation of double-stranded and single-stranded amyloses and single-stranded cellulose oligomers containing 9 sugar moieties in solution as a function of solvent composition, ionic strength, temperature, and methylation state. This study along with other previous studies suggests that hydrogen bonds are crucial for guaranteeing the stability of the amylose double helix. Single-stranded amylose forms a helical structure as well, and cellulose stays highly elongated throughout the simulation time, a behavior that was
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Hofman, M., and M. Shaffar. "Fluorescence depolarization assay for quantifying alpha-amylase in serum and urine." Clinical Chemistry 31, no. 9 (1985): 1478–80. http://dx.doi.org/10.1093/clinchem/31.9.1478.

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Abstract We have developed a new method for quantifying alpha-amylase (EC 3.2.1.1) in serum and urine by fluorescence depolarization. Amylase in the sample catalyzes the hydrolysis of the substrate, a fluorescein-labeled amylose. This results in decreased fluorescence polarization, owing to the increased rate of rotation of the amylose fragment relative to the intact substrate. The TDx amylase assay is calibrated with six human-serum-based pancreatic amylase calibrators. Amylase activities are determined by interpolation from the calibration curve, which is stored in the TDx analyzer's memory.
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Srividya, N., and Poorna B. Sri Devi. "Bio-Diversity in Neem (Azadirachta ndica A. Juss) with special Emphasis on Seed Yield Parameters." Mapana - Journal of Sciences 2, no. 2 (2004): 35–45. http://dx.doi.org/10.12723/mjs.4.5.

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The raw a-amylase Produced by Bacillus c«eus 306 'o by and chrornohgrgphy. The Molecular weight of a-amylose wos estimated 58KDo. enzyme displayedmaximum activity 85 Unifs/rn' pH of 5.0-9.0. Ach.•åy was inhibited in the pæsence Of Hg'v, Cua•. no inhibition u•os Observed in the presence Of Zn?•. Medium containirv CaCJ2.2HaO enhanced amylase production over 'hat on Ca2*deiicient medium. The deiergen' Tween-80 ond Iraon increased Biomass but Significantly Suppressed amylose production. The enzynE released large of glucose and maltose on Fo•drdysis of starch
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Dissertations / Theses on the topic "Amylose"

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Magy-Bertrand, Nadine. "Les amyloses : amyloses AA, amylose à transthyrétine." Besançon, 2003. http://www.theses.fr/2003BESA3001.

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L'amylose est une maladie rare dont la fréquence est probablement sous-estimée en raison de la nécessité d'un diagnostic histologique. Les formes d'amylose les plus fréquemment identifiées sont l'amylose AL ou amylose immunoglobulinique (70 0/0 des cas), l'amylose AA ou réactionnelle, l'amylose sénile composée de transthyrétine normale et en dernier les amyloses génétiques à transmission autosomique dominante au premier rang desquelles l'amylose à transthyrétine. Nous nous sommes initialement intéressés aux caractéristiques cliniques et épidémiologiques de l'amylose AA. Une étude rétrospective
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ZERBIB, BENCHIMOL GOLDA. "L'amylose et les neuropathies amyloides : a propos d'un cas." Toulouse 3, 1990. http://www.theses.fr/1990TOU31077.

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JASMIN, CHRISTINE. "Amylose cutanee bulleuse." Dijon, 1994. http://www.theses.fr/1994DIJOM038.

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Abou, Samra Rouaïda. "Contribution à l'étude biochimique de la genèse de la maladie amyloïde chez l'homme." Tours, 1985. http://www.theses.fr/1985TOUR3805.

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Lopez, Francis. "A propos d'un cas de neuropathie amyloide familiale." Nice, 1988. http://www.theses.fr/1988NICE6003.

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Boulfroy, Gérard. "La maladie amyloide : etude de deux cas personnels de neuropathie amyloide familiale." Amiens, 1992. http://www.theses.fr/1992AMIEM059.

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PEYRAUD, PHILIPPE. "Polyarthrite rhumatoide et amylose." Dijon, 1994. http://www.theses.fr/1994DIJOM013.

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Houssin, Rémy. "Les neuropathies amyloides familiales : à propos d'un cas de neuropathie amyloi͏̈de familiale de type portugais." Bordeaux 2, 1992. http://www.theses.fr/1992BOR2M200.

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Ferey-Roux, Geneviève. "L'amylase pancréatique humaine. Purification des isoformes. Etudes structurales, immunologique et cinétique (inhibition par l'acarbose)." Aix-Marseille 3, 1998. http://www.theses.fr/1998AIX30097.

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Bonotto, Bruno. "L'arthropathie des amyloses AL : à propos d'un cas." Bordeaux 2, 1998. http://www.theses.fr/1998BOR2M008.

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Books on the topic "Amylose"

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Grateau, Gilles. Les amyloses. Médecine-Sciences Flammarion, 2000.

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Georganta, Georgia. Complexes of amyloses. University College Dublin, 1989.

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Stevenson, David Lawrence. Analytical studies on amyloses, dyed amyloses and other polysaccharides. University of Birmingham, 1987.

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1940-, Ōnishi Masatake, ed. Glycoenzymes. Japan Scientific Societies Press, 2000.

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Sigurdsson, Einar M. Amyloid Proteins. Humana Press, 2004. http://dx.doi.org/10.1385/1592598749.

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Sigurdsson, Einar M., Miguel Calero, and María Gasset, eds. Amyloid Proteins. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-551-0.

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Sigurdsson, Einar M., Miguel Calero, and María Gasset, eds. Amyloid Proteins. Springer New York, 2018. http://dx.doi.org/10.1007/978-1-4939-7816-8.

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International Symposium on Amyloidosis ((5th 1987 Hakone-machi, Japan). Amyloid andamyloidosis. Plenum Press, 1988.

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Ypersele de Strihou, Charles van. and Drüeke Tilman B, eds. Dialysis amyloid. Oxford University Press, 1996.

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Škrha, Jan. Clinical significance of amylase isoenzyme determination. Univerzita Karlova, 1987.

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Book chapters on the topic "Amylose"

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Hasjim, Jovin, Kai Wang, Francisco Vilaplana, and Robert G. Gilbert. "Amylose." In Handbook of Starch Science and Technology. CRC Press, 2025. https://doi.org/10.1201/9781003464396-6.

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Huang, Qiang, Xu Chen, Shaokang Wang, and Jianzhong Zhu. "Amylose–Lipid Complex." In Starch Structure, Functionality and Application in Foods. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-0622-2_5.

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Varghese, Sharon, Monika Awana, Debarati Mondal, et al. "Amylose–Amylopectin Ratio." In Handbook of Biopolymers. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-0710-4_48.

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Varghese, Sharon, Monika Awana, Debarati Mondal, et al. "Amylose–Amylopectin Ratio." In Handbook of Biopolymers. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-6603-2_48-1.

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Hanashiro, Isao. "Fine Structure of Amylose." In Starch. Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55495-0_2.

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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Aroids." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0085.

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Abstract This book chapter outlines the extraction and purification, physiochemical composition (i.e. biochemical content, amylose and amylopectin content), structural properties (i.e. granular morphology, XRD and starch crystallinity, amylose and amylopectin structure), functional properties (i.e. swelling and solubility, viscosity, rheological properties, retrogradation), thermal properties (i.e. DSC, digestibility) of aroids.
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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Sweet potato." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0061.

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Abstract This book chapter outlines the extraction and purification, physiochemical properties (i.e. biochemical characteristics, amylose and amylopectin content), structural properties (i.e. granule morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological property, retrogradation), thermal properties (i.e. DSC), and digestibility of sweet potatoes.
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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Yams." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0115.

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Abstract This chapter discusses the extraction of starch from different yam (Dioscorea) species. The physiochemical (biochemical property, amylose and amylopectin content), structural (granular morphology, X-ray diffraction pattern, starch crystallinity, and amylose and amylopectin structure), functional (swelling pattern, solubility, viscosity, rheological properties and retrogradation) and thermal properties of yam starches and their digestibility are described.
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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Other starches." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0159.

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Abstract This chapter discusses the extraction, physiochemical (chemical composition, amylose and amylopectin content), structural (granular morphology, X-ray diffraction pattern, starch crystallinity, and amylose and amylopectin structure), functional (swelling pattern, solubility, viscosity, rheological properties and retrogradation) and thermal properties, and digestibility of starches from minor tuber crops (e.g., arrowroot, Curcuma spp., Canna edulis [C. indica], Chinese water chestnut [Eleocharis dulcis], chayote [Sechium edule], Pachyrhizus ahipa, Oxalis tuberosa, Arracacia xanthorrhiza
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Moorthy, S. N., M. S. Sajeev, R. P. K. Ambrose, and R. J. Anish. "Cassava." In Tropical tuber starches: structural and functional characteristics. CABI, 2021. http://dx.doi.org/10.1079/9781786394811.0018.

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Abstract This book chapter outlines the extraction and purification (i.e. determination of starch in roots, water requirements, industrial-grade tapioca starch manufacture, semi-mechanized tapioca starch manufacture, modern methods of tapioca starch manufacture), physiochemical properties (i.e. biochemical content, amylose and amylopectin content), structural properties (i.e. granular morphology, XRD and starch crystallinity, structure of amylose and amylopectin), functional properties (i.e. swelling pattern and solubility, viscosity, rheological properties, retrogradation, thermal properties,
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Conference papers on the topic "Amylose"

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Karnati, Manikanth, Adline S. Rebello, Nandana B, Indira Govindaraju, Bharath Prasad AS, and Nirmal Mazumder. "Spectroscopic Investigation of Physico-Chemical Characteristics of Rice Varieties." In JSAP-Optica Joint Symposia. Optica Publishing Group, 2024. https://doi.org/10.1364/jsapo.2024.19a_p08_5.

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Rice (Oryza sativa L.), a versatile grain, is a dietary staple enjoyed worldwide, cherished for its culinary adaptability and nutritional richness. Its widespread consumption underscores its integral role in diverse cuisines and as a vital source of sustenance for countless cultures. As a significant source of carbohydrates, rice production has been rising, reaching 510.6 million tonnes in 2017 (FAO, 2018) Starch, a prevalent carbohydrate in rice, comprises two primary constituents: amylose and 85 amylopectin. Long linear chains with limited branching characterize amylose, whereas amylopectin
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Rebello, Adline Siona, Manikanth Karnati, Indira Govindaraju, AS Bharath Prasad, B. Nandana, and Nirmal Mazumder. "Spectroscopic and Microscopic Analysis of Rice Varieties: Physico-Chemical Characteristics, Nutraceutical Potential, and Impact on Gut Microbiome." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.23.

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This study characterizes Karnataka rice varieties' amylose and resistant starch content followed by microscopy and spectroscopy analysis, selecting a rice variety for its high resistant starch for in vivo analysis on Sprague-Dawley rats' gut microbiota.
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Bilgel, Murat, Lianrui Zuo, Susan M. Resnick, and Aaron Carass. "Counterfactual brain amyloid pathology image synthesis." In Image Processing, edited by Olivier Colliot and Jhimli Mitra. SPIE, 2025. https://doi.org/10.1117/12.3046955.

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Zhesheng, Hou, Kou Mengtian, and Yin Jinghua. "HIGH AMYLOSE PREPARATION." In International Conference on New Materials and Intelligent Manufacturing (ICNMIM). Volkson Press, 2018. http://dx.doi.org/10.26480/icnmim.01.2018.424.426.

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Dou, Jinghuai, Daisuke Sato, Juno Son, Qihui Liu, and Jonathan S. Lindsey. "Investigation of amylose and tailored amylose matrices for scavenging iodide." In Molecular and Nanophotonic Machines VI, edited by Zouheir Sekkat and Takashige Omatsu. SPIE, 2023. http://dx.doi.org/10.1117/12.2676276.

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Zondanos, Hollie S., Herbert Chiou, Robert G. Gilbert, Margrit Martin, and Melissa A. Fitzgerald. "RELATING SYNTHETIC PROCESSES OF AMYLOSE SYNTHESIS TO AMYLOSE STRUCTURE IN RICE." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.720.

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Zhesheng, Hou, Chen Xinyu, and Yin Jinghua. "PREPARATION OF CORN SHORT AMYLOSE STARCH." In International Conference on New Materials and Intelligent Manufacturing (ICNMIM). Volkson Press, 2018. http://dx.doi.org/10.26480/icnmim.01.2018.433.435.

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Selling, Gordon, Milagros Hojilla-Evangelista, and William Hay. "New high performance starch based emulsifiers using amylose inclusion complexes." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jnph6691.

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High value amylose inclusion complexes can be formed when corn starch (having 70% amylose) is gelatinized in the presence of hydrophobic ligands. As the components cool, the amylose wraps around the ligand to form an amylose inclusion complex (AIC). The properties of the AIC will be dependent on the selection of the ligand and the amount of amylose. AIC formed from fatty sodium/amine salts were found to be effective non-foaming emulsifiers. These AIC fatty acid/amine salts were produced using either steam jet cooking or microwave techniques. Various fatty acid/amine salts (C10-22) were produce
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Liu, Lingyi, and Ozan Ciftci. "Microstructure Controlling on the Printability of High Oil Paste Formulated with Nanoporous Starch Aerogels (NSAs)." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qwbd1350.

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Extrusion-based food printing is the most common technology applied to 3D food printing, which offers the creation of unusual food shapes and innovative ideas to produce novel products with broader freedom in composition, structure, texture, and taste. Extrusion-based food printing requires the material with the capacities to be easily loaded into the printer syringe, extruded out of the nozzle, and exhibit sufficient mechanical integrity to support stacked layers without printing defects or deformation. While not all food components are natively printable. High content liquid oil would increa
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Kamasaka, Hiroshi, Kazuhisa Sugimoto, Hiroki Takata, Takahisa Nishimura, and Takashi Kuriki. "SELECTIVE HYDROLYSIS OF AMYLOSE IN THE PRESENCE OF AMYLOPECTIN BY A UNIQUE ALPHA-AMYLASE FAMILY ENZYME." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.788.

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Reports on the topic "Amylose"

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Mulrine, Brandon L., Michael F. Sheehan, Lolita M. Burrell, and Michael D. Matthews. Measuring Stress and Ability to Recover from Stress with Salivary Alpha-Amylase Levels. Defense Technical Information Center, 2011. http://dx.doi.org/10.21236/ada540975.

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Karcheva-Bahchevanska, Diana, Paolina Lukova, Mariana Nikolova, Rumen Mladenov та Iliya Iliev. Inhibition Effect of Bulgarian Lingonberry (Vaccinium vitis-idaea L.) Extracts on α‒Amylase Activity. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, 2019. http://dx.doi.org/10.7546/crabs.2019.02.10.

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Mathis, CA. Development of [F-18]-Labeled Amyloid Imaging Agents for PET. Office of Scientific and Technical Information (OSTI), 2007. http://dx.doi.org/10.2172/903085.

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Thompson, Aidan Patrick, Kunwoo Han, and David M. Ford. Molecular simulations of beta-amyloid protein near hydrated lipids (PECASE). Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/876519.

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Farazi, Mena, Michael Houghton, Barbara Cardoso, Margaret Murray та Gary Williamson. A systematic review of the inhibitory effect of extracts from edible parts of nut on α-amylase activity. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2023. http://dx.doi.org/10.37766/inplasy2023.8.0030.

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Tang, Xiangyang. Early Detection of Amyloid Plaque in Alzheimer's Disease via X-Ray Phase CT. Defense Technical Information Center, 2014. http://dx.doi.org/10.21236/ada612057.

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Tang, Xiangyang. Early Detection of Amyloid Plaque in Alzheimer's Disease via X-Ray Phase CT. Defense Technical Information Center, 2013. http://dx.doi.org/10.21236/ada582946.

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Wing Hei Cheng, Cecily, Matthew Hai Heng Chung та Joseph Chi Fung Ng. Structural Dynamics of Amyloid-β Aggregation in Alzheimer’s Disease: Computational and Experimental Approaches. Journal of Young Investigators, 2016. http://dx.doi.org/10.22186/jyi.31.6.44-50.

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Tang, Xiangyang. Early Detection of Amyloid Plaque in Alzheimer's Disease Via X-ray Phase CT. Defense Technical Information Center, 2015. http://dx.doi.org/10.21236/ada620373.

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เร่งพิพัฒน์, ศิริรัตน์. การทำบริสุทธิ์สารต่อต้านจุลชีพจาก Bacillus S11 : รายงานผลการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1999. https://doi.org/10.58837/chula.res.1999.45.

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Abstract:
Bacillus sp. S11 ที่ใช้เป็นโพรไบโอติกในการเพาะเลี้ยงกุ้งกุลาดำสามารถสร้างสารต้านจุลชีพได้ในระยะ log phase ของการเจริญ ภาวะการเลี้ยงที่เหมาะสมต่อการสร้างสารนี้คือ การใช้อาหารเลี้ยงเชื้อที่ประกอบด้วย สารสกัดจากยีสต์ 2% (น้ำหนัก/ปริมาตร) ไดโพแทสเซียมฟอสเฟต 0.25% (น้ำหนัก/ปริมาตร) pH ของอาหารเลี้ยงเชื้อเริ่มต้นที่ 7.0 ใช้ปริมาณหัวเชื้อตั้งต้นที่ 2.0% (ปริมาตร/ปริมาตร) อุณหภูมิในการเพาะเลี้ยง 40 องศาเซลเซียส บนเครื่องเขย่า 200 รอบต่อนาที สารต้านจุลชีพที่ได้ถูกนำให้บริสุทธิ์ตามขั้นตอนดังนี้ ตกตะกอนด้วย 0-30% แอมโมเนียม ซัลเฟต ผ่านคอลัมน์ Sephadex G-50 และผ่าน DEAE-Sephadex ให้ค่า specific activity เ
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