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Journal articles on the topic 'Anacardium occidentalle'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Halid, Nurhatidjah Awaliyah, and Ahmad Saleh. "Uji Stabilitas Fisik Ekstrak Etanol Daun Jambu Mete (Anacardium occidentale L. ) Dalam Formulasi Sediaan Emulgel AntiInflamasi." Jurnal Mandala Pharmacon Indonesia 5, no. 01 (June 30, 2019): 48–55. http://dx.doi.org/10.35311/jmpi.v5i01.36.

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Jambu mete (Anacardium occidentale L.) merupakan tanaman yang tumbuh subur di Sulawesi tenggara. Secara tradisional daun Anacardium occidentalis digunakan sebagai antiinflamasi. Daun Anacardium occidentalis mengandung berbagai senyawa aktif seperti flavonoid, asam anakardik, beta-sitosterol, cardol, asam linoleat, asam salisilat serta tannin. Jenis penelitian yang digunakan adalah penelitian eksperimental. Penelitian ini bertujuan untuk mengetahui dan mencanangkan formulasi ekstrak etanol daun Anacardium occidentalis dalam bentuk sediaan emulgel, serta mengevaluasi stabilitas sediaan emulgel tersebut secara fisik. Formulasi emulgel ekstrak etanol daun Anacardium occidentalis menggunakan basis gel yaitu karbopol 940. Formulasi dilakukan dalam 3 konsentrasi ekstrak etanol daun Anacardium occidentalis yaitu 10%, 12%, dan 15%. Basis karbopol 940 yaitu 0,5%, 10%, dan 1,5%, disamping itu juga digunakan basis gel sebagai kontrol negatif. Uji karakteristik sediaan emulgel meliputi pemeriksaan fisik yaitu pemeriksaan warna, homogenitas, konsistens, pH, penentuan viskositas, uji daya sebar. Hasil penelitian ini menunjukkan bahwa ekstrak Ekstrak Daun Jambu Mete (Anacardium occidentale L.) dapat diformulasi menjadi emulgel dengan karakteristik yang baik. Semua basis gel karbopol 940, dapat menghasilkan emulgel dengan karakteristik yang baik. Formula I, VI, VII dan IX merupakan formula mempunyai karakteristik yang paling baik untuk sediaan emulgel Ekstrak Daun Jambu Mete (Anacardium occidentale L.).

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2

Matutino Bastos, Tanira, Helena Mannochio Russo, Nilmar Silvio Moretti, Sergio Schenkman, Laurence Marcourt, Mahabir Gupta, Jean-Luc Wolfender, Emerson Ferreira Queiroz, and Milena Botelho Pereira Soares. "Chemical Constituents of Anacardium occidentale as Inhibitors of Trypanosoma cruzi Sirtuins." Molecules 24, no. 7 (April 3, 2019): 1299. http://dx.doi.org/10.3390/molecules24071299.

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Benznidazole and nifurtimox, the only drugs available for the treatment of Chagas disease, have limited efficacy and have been associated with severe adverse side effects. Thus, there is an urgent need to find new biotargets for the identification of novel bioactive compounds against the parasite and with low toxicity. Silent information regulator 2 (Sir2) enzymes, or sirtuins, have emerged as attractive targets for the development of novel antitrypanosomatid agents. In the present work, we evaluated the inhibitory effect of natural compounds isolated from cashew nut (Anacardium occidentale, L. Anacardiaceae) against the target enzymes TcSir2rp1 and TcSir2rp3 as well as the parasite. Two derivates of cardol (1, 2), cardanol (3, 4), and anacardic acid (5, 6) were investigated. The two anacardic acids (5, 6) inhibited both TcSir2rp1 and TcSir2rp3, while the cardol compound (2) inhibited only TcSir2rp1. The most potent sirtuin inhibitor active against the parasite was the cardol compound (2), with an EC50 value of 12.25 µM, similar to that of benznidazole. Additionally, compounds (1, 4), which were inactive against the sirtuin targets, presented anti-T. cruzi effects. In conclusion, our results showed the potential of Anacardium occidentale compounds for the development of potential sirtuin inhibitors and anti-Trypanosoma cruzi agents.

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3

A. Devadoss, A. Devadoss, C. Aparna C. Aparna, K. Parimala K. Parimala, and D. Sukumar D. Sukumar. "Analgesic activity of Anacardium occidentale." Indian Journal of Applied Research 1, no. 5 (October 1, 2011): 188–90. http://dx.doi.org/10.15373/2249555x/feb2012/70.

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4

Shomari and Kennedy. "Survival of Oidium anacardii on cashew (Anacardium occidentale) in southern Tanzania." Plant Pathology 48, no. 4 (August 1999): 505–13. http://dx.doi.org/10.1046/j.1365-3059.1999.00363.x.

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5

Tsujimoto, Kazuo, Akio Hayashia, Tae Joung Ha, and Isao Kubo. "Anacardic Acids and Ferric Ion Chelation." Zeitschrift für Naturforschung C 62, no. 9-10 (October 1, 2007): 710–16. http://dx.doi.org/10.1515/znc-2007-9-1014.

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6-Pentadeca(e)nylsalicylic acids isolated from the cashew Anacardium occidentale L. (Anacardiaceae), commonly known as anacardic acids, inhibited the linoleic acid peroxidation catalyzed by soybean lipoxygenase-1 (EC 1.13.11.12, type 1) competitively without prooxidant effects. Their parent compound, salicylic acid, did not have this inhibitory activity up to 800 μm, indicating that the pentadeca(e)nyl group is an essential element to elicit the activity. The inhibition is attributed to its ability to chelate iron in the enzyme. Thus, anacardic acids chelate iron in the active site of the enzyme and then the hydrophobic tail portion slowly begins to interact with the hydrophobic domain close to the active site. Formation of the anacardic acids-ferric ion complex was detected in the ratio of 2:1 as the base peak in the negative ion electrospray ionization mass spectrometry. Hence, anacardic acids inhibit both Eox and Ered forms.

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6

Kubo, Isao, Kazuo Ha, Kazuo Tsujimoto, Felismino E. Tocoli, and Ivan R. Green. "Evaluation of Lipoxygenase Inhibitory Activity of Anacardic Acids." Zeitschrift für Naturforschung C 63, no. 7-8 (August 1, 2008): 539–46. http://dx.doi.org/10.1515/znc-2008-7-812.

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6-Alkylsalicylic acids inhibit the linoleic acid peroxidation catalyzed by soybean lipoxygenase- 1 (EC 1.13.11.12, type 1) competitively and without pro-oxidant effects. This activity is largely dependent on the nature of their alkyl side chains. Inhibitory activities of anacardic acids, viz. 6-pentadec(en)ylsalicylic acids, isolated from the cashew Anacardium occidentale, were initially used for comparison because their aromatic head portions are the same. Consequently, the data should be interpreted to mean that changes in the hydrophobic side chain tail portions of the molecules evaluated correlate with the specific activity determined.

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7

Ayu, Nendika Dyah, Recita Indraswary, and Sandy Christiono. "EFEKTIVITAS EKSTRAK DAUN JAMBU METE (Anacardium Occidentale L) TERHADAP PERTUMBUHAN Aggregatibacter Actinomycetemcomitans PADA GINGIVITIS - In Vitro." ODONTO : Dental Journal 1, no. 1 (May 1, 2014): 44. http://dx.doi.org/10.30659/odj.1.1.44-48.

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Background: Aggregatibacter actinomycetemcomitans found in plaque that will be the primary cause of gingivitis. Extract of Anacardium occidentale L leaves contains antibacterial substances which can help to preserve the health of the teeth. This research purposed to ensure the effectiveness of antibacterial effect in extract of Anacardium occidentale L leaves to Aggregatibacter actinomycetemcomitans growth in gingivitis. Method: The research was conducted using the extract of Anacardium occidentale L leaves concentration of 5%, 16%, 32%, 40%, 60%, 80%,96%, aquades as control negative, metronidazole as control positive. The making extracts of Anacardium occidentale L leaves was done by maceration method. And then the extract tested by sinks diffusion method, one petri disk have a sink, with 3 times repetition, incubated for 24 hours and measured its radical zone with a caliper. Result: The radical zone average of Anacardium occidentale L leaves extract concentration of 5%, 16%, 32%, 40%, 60%, 80%, 96% respectively is 4.47 mm, 12.04 mm, 5.80 mm, 6.55 mm, 6.85 mm,7.20 mm, 8.05 mm. There were differences with One Way Anova in the groups treated with significance of 0.000. Conclusion: According to the research concluded that there is antibacterial potency in extract of Anacardium occidentale L leaves to bacterial growth of Aggregatibacter actinomycetemcomitans.

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8

Gomes Júnior, Antonio Luiz, Jana Dimitrova Tchekalarova, Keylla da Conceição Machado, Arkellau Kenned Silva Moura, Márcia Fernanda Correia Jardim Paz, Ana Maria Oliveira Ferreira da Mata, Tiago Rocha Nogueira, et al. "Anxiolytic effect of anacardic acids from cashew (Anacardium occidentale ) nut shell in mice." IUBMB Life 70, no. 5 (March 23, 2018): 420–31. http://dx.doi.org/10.1002/iub.1738.

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9

Novaes, Thiago Emanuel Rodrigues, and Ana Selia Rodrigues Novaes. "Análise dos potenciais medicinais do cajueiro (Anacardium occidentale Linn): uma breve revisão." Research, Society and Development 10, no. 1 (January 21, 2021): e41810111838. http://dx.doi.org/10.33448/rsd-v10i1.11838.

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A Anacardium occidentale Linn, conhecida popularmente como cajueiro, é uma espécie vegetal nativa do nordeste do Brasil. Dentre seus usos, pode-se destacar o medicinal, em processos terapêuticos e curativos. O objetivo deste estudo é discorrer acerca dos potenciais medicinais do cajueiro na medicina popular nordestina, analisando suas propriedades e principais usos pela população. Trata-se de uma breve revisão de literatura que se utilizou de estudos publicados entre 2002 e 2020, disponíveis na base de dados Google Acadêmico, as buscas se fizeram a partir das palavras-chave “Anacardium occidentale L.”, “Anacardium occidentale L. caatinga”, “Anacardium occidentale L. etnobotanica” e “Anacardium occidentale L. medicinal”. Dos 30 trabalhos selecionados, 10 foram eleitos segundo critérios de inclusão para comporem o presente artigo. Os estudos indicam potenciais para tratamento e/ou cura de ferimentos, inflamações, infecções e problemas gastrointestinais, principalmente, em razão de propriedades derivadas de seus metabólitos secundários. Além disso, evidencia-se a necessidade da realização de mais estudos voltados à temática, visando o fortalecimento das pesquisas etnobotânicas do Brasil.

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10

Gama, Marco A. S., Rosa L. R. Mariano, Francisco M. P. Viana, Marisa A. S. V. Ferreira, and Elineide B. Souza. "Polyphasic Characterization of Pigmented Strains of Xanthomonas Pathogenic to Cashew Trees." Plant Disease 95, no. 7 (July 2011): 793–802. http://dx.doi.org/10.1094/pdis-05-10-0321.

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The export of cashew (Anacardium occidentale) nuts generates millions of dollars for the Brazilian economy annually. However, production may be limited by the occurrence of diseases that affect cashew trees, such as Xanthomonas spot and angular leaf spot, which are caused by pigmented strains of Xanthomonas and Xanthomonas citri pv. anacardii, respectively. Thirty-one pigmented strains of Xanthomonas were characterized for phenotypic, pathogenic, and molecular attributes. These strains were similar to X. citri pv. anacardii in phenotypical characteristics, sensitivity to antibiotics and copper compounds used in agriculture, epidemiology, and repetitive sequence-based polymerase chain reaction (rep-PCR) profiles. When inoculated into Brazilian pepper, cashew, mango, and hog plum seedlings, the pigmented strains of Xanthomonas and X. citri pv. anacardii produced similar symptoms. However, the pigmented strains of Xanthomonas were more aggressive toward cashew plants than toward the other hosts tested, which confirms their specificity. We conclude that pigmented strains of Xanthomonas are very aggressive on cashew trees and should not be considered casual pathogens of these hosts. Moreover, based on our results from rep-PCR and IS1595-PCR amplification, we suggest that these strains constitute a variant of X. citri pv. anacardii.

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11

Consoli, Rotraut A. G. B., Nelymar M. Mendes, J. P. Pereira, Bernadete S. Santos, and Marlúcia A. Lamounier. "Influence of several plant extracts on the oviposition behaviour of Aedes fluviatilis (Lutz) (Diptera: Culicidae) in the laboratory." Memórias do Instituto Oswaldo Cruz 84, no. 1 (March 1989): 47–51. http://dx.doi.org/10.1590/s0074-02761989000100009.

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Whole, ethanolic, hexanic, lyophilized extracts of several plants and anacardic acid tested in respect of their influence on the oviposition behavior of Aedes fluviatilis (Lutz) at 100, 10 and 1 ppm concentrations. Extracts of Allium stivum, Jatropha curcas, Mikania schenkii, Poinciana regia and Spatodea campanulata had a repulsive effect (α=0.05) on females at 100 ppm, those of Anacardium occidentale, Bidens segetum and Caesalpinia peltophoroides were also repelent at 10 ppm. Extracts of Coriandrum sativum (100, 10 and 1 ppm), Chara Zeylanica (10 ppm), Cupressus sempervirens (10 ppm), Foeniculum vulgare (10 ppm) and Spatodea campanulata (1 ppm) were attractive to the females; 13 (52.0%) of the extracts tested, did not influence the oviposition behavior.

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12

Zombre, C., P. Sankara, S. L. Ouédraogo, I. Wonni, K. Boyer, C. Boyer, M. Terville, et al. "Natural Infection of Cashew (Anacardium occidentale) by Xanthomonas citri pv. mangiferaeindicae in Burkina Faso." Plant Disease 100, no. 4 (April 2016): 718–23. http://dx.doi.org/10.1094/pdis-10-15-1137-re.

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Xanthomonas citri pv. mangiferaeindicae is the causal agent of bacterial canker of mango (Mangifera indica, Anacardiaceae), a disease of international importance. Since the original description of the bacterium in the 1940s, the status of cashew (Anacardium occidentale, Anacardiaceae) as a host species has been unclear. Here, we report the first outbreak of a cashew bacterial disease in Burkina Faso (Western Africa) where X. citri pv. mangiferaeindicae recently emerged on mango. A comprehensive molecular characterization, based on multilocus sequence analysis, supplemented with pathogenicity assays of isolates obtained during the outbreak, indicated that the causal agent on cashew in Burkina Faso is X. citri pv. mangiferaeindicae and not X. citri pv. anacardii, which was previously reported as the causal agent of a cashew bacterial leaf spot in Brazil. Pathogenicity data supported by population biology in Burkina Faso suggest a lack of host specialization. Therefore, the inoculum from each crop is potentially harmful to both host species. Symptoms induced on cashew leaves and fruit by X. citri pv. mangiferaeindicae and nonpigmented strains of X. citri pv. anacardii are similar, although the causative bacteria are genetically different. Thus, xanthomonads pathogenic on cashew may represent a new example of pathological convergence in this bacterial genus.

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13

Dooh, Jules Patrice Ngoh, Christine Baba Djoumba Asta, Bouba Djile, Dany Brice Tsouala Tchoupou, Alain Heu, Serge Bertrand Mboussi, William Norbert Tueguem Kuate, and Zachee Ambang. "Major Fungi Diseases of Cashew Trees (Anacardium occidental L.) in Cameroon." Journal of Agricultural Science 13, no. 3 (December 15, 2020): 124. http://dx.doi.org/10.5539/jas.v13n3p124.

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The culture of cashew (Anacardium occidentale L.) is increasing in the Far North Cameroon. But, the productivity is threatened by the development of diseases in orchads. Therefore, the aim of this study is to identify diseases and pathogens involved in cashew cultivation. The diseases were identified under the basis of the identification keys. The fungal structures were characterized using an optical microscope and the pathogenicity test were carried out. Incidence, severity and prevalence of diseases were assessed in the dry season and the rainy season. Seven diseases and seven pathogens have been identified: anthracnose (Colletotrichum gloeosporioides Penz), pestalotia leaf spot (Pestalotia heterocornis), alternaria (Alternaria solani), drying of buds (Colletotrichum gloeosporioides, Phomopsus anacardii and Curvularia lunata), dieback (Colletotrichum sp. and Lasiodiplodia sp.), blight of leaves (Pestalotia heterocornis and Colletotrichum gloeosporioides) and powdery mildew (Oidium anacardii Noack). Whatever the season; anthracnose, pestalotia leaf spot an drying of buds are diseases with higher incidence (more than 85, 60 and 75% respectively) and higher prevalence. The severity of the diseases varied according to the location and season. Pathogenicity test revealed that all the test fungi were pathogenic to their respective host parts except cashew powder mildew and alternaria. The results of this study represent database for implementation of integrated disease management approaches in Cameroon.

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14

Eddy, E. O., J. A. Ukpong, and E. E. Ebenso. "Lipids Characterization and Industrial Potentials of Pumpkin Seeds (Telfairia occidentalis) and Cashew Nuts (Anacardium occidentale)." E-Journal of Chemistry 8, no. 4 (2011): 1986–92. http://dx.doi.org/10.1155/2011/974343.

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Oil fromTelfaria occidentalisandAnarcardium occidentalehas been extracted and characterized. The lipid content of theTelfaria occidentalisandAnarcardium occidentaliswere 58.41% and 42.15% respectively. The physicochemical parameters ofTelfaria occidentalisandAnarcardium occidentaleseeds were; boiling point; (58.90, 62.60°C), melting point; (18.50, 21.80°C), refractive index; (1.462, 1.498), specific gravity; (0.87, 0.69) saponification value; (91.16, 92.57) iodine value; (51.52, 47.20), acid value; (0.76, 3.74) ester value; (90.40, 88.87), % free fatty acid; (.38, 1.88) and peroxide value; (11.75, 15.23) respectively. Oils from these seeds were found to exhibit the needed potentials for utilization in paint and food industries and as biofuel.

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15

Akinpelu, David A. "Antimicrobial activity of Anacardium occidentale bark." Fitoterapia 72, no. 3 (March 2001): 286–87. http://dx.doi.org/10.1016/s0367-326x(00)00310-5.

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16

Kubo, Isao, Ikuyo Kinst-Hori, and Yoshihiro Yokokawa. "Tyrosinase Inhibitors from Anacardium occidentale Fruits." Journal of Natural Products 57, no. 4 (April 1994): 545–51. http://dx.doi.org/10.1021/np50106a021.

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17

Bouttier, Sylvie, Jacky Fourniat, Cecilia Garofalo, Christophe Gleye, Alain Laurens, and Reynald Hocquemiller. "ß-Lactamase Inhibitors from Anacardium occidentale." Pharmaceutical Biology 40, no. 3 (January 2002): 231–34. http://dx.doi.org/10.1076/phbi.40.3.231.5827.

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18

Kubo, Isao, Teruhiko Nitoda, Felismino E. Tocoli, and Ivan R. Green. "Multifunctional cytotoxic agents from Anacardium occidentale." Phytotherapy Research 25, no. 1 (December 23, 2010): 38–45. http://dx.doi.org/10.1002/ptr.3109.

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19

Aracelli, de Sousa Leite, Torequl Islam Md., Luiz Gomes Junior Antonio, Marcelo de Castro e. Sousa Joao, Vinicius Oliveira Barros de Alencar Marcus, Fernanda Correia Jardim Paz Marcia, Maria Lins Rolim Hercilia, das Gracas Freire de Medeiros Maria, Amelia de Carvalho Melo-Cavalcante Ana, and Arimateia Dantas Lopes Jose. "Pharmacological properties of cashew (Anacardium occidentale)." African Journal of Biotechnology 15, no. 35 (August 31, 2016): 1855–63. http://dx.doi.org/10.5897/ajb2015.15051.

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20

Carvalho, Ana Laura Nicoletti, Raquel Annoni, Paula Regina Pereira Silva, Primavera Borelli, Ricardo Ambrósio Fock, Maria Teresa Salles Trevisan, and Thais Mauad. "Acute, subacute toxicity and mutagenic effects of anacardic acids from cashew (Anacardium occidentale Linn.) in mice." Journal of Ethnopharmacology 135, no. 3 (June 2011): 730–36. http://dx.doi.org/10.1016/j.jep.2011.04.002.

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21

Morais, Talita C., Natália B. Pinto, Karine Maria M. B. Carvalho, Jeison B. Rios, Nagila Maria P. S. Ricardo, Maria Teresa S. Trevisan, Vietla S. Rao, and Flávia A. Santos. "Protective effect of anacardic acids from cashew (Anacardium occidentale) on ethanol-induced gastric damage in mice." Chemico-Biological Interactions 183, no. 1 (January 2010): 264–69. http://dx.doi.org/10.1016/j.cbi.2009.10.008.

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22

SILVA, M. C. C., R. A. O. SILVA, L. G. A. MARQUES, R. M. FREITAS, M. S. F. SANTOS, E. C. SILVA FILHO, C. PESSOA, and M. R. M. C. SANTOS. "TECNOLOGICAL EXPLORATION: THE APPLICATION OF GUM CASHEW (Anacardium occidentale) IN NANOTECHNOLOGY." Revista Gestão, Inovação e Tecnologias 3, no. 4 (December 13, 2013): 055–69. http://dx.doi.org/10.7198/s2237-0722201300040006.

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23

Ribeiro, Adyelle Dantas, Ernani Canuto Figueirêdo Júnior, Josinaldo Guedes Rodrigues Júnior, Bruna Palmeira Costa, Julliana Cariry Palhano Freire, Waleska Ohana de Souza Melo, and Jozinete Vieira Pereira. "Potencial antimicrobiano do Anacardium occidentale Lin. contra patógenos orais." Research, Society and Development 9, no. 8 (August 1, 2020): e883986459. http://dx.doi.org/10.33448/rsd-v9i8.6459.

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Anacardium occidentale L., popularmente conhecido como cajueiro, é uma planta nativa do Brasil, distribuída em várias regiões tropicais do mundo. Os estudos descrevem vários usos medicinais de Anacardium occidentale L., destacando as propriedades anti-inflamatórias, antioxidantes e antimicrobianas. Seu potencial antimicrobiano tem sido estudado com o intuito de conseguir novas opções de tratamento para as patologias orais. Portanto, o objetivo deste estudo foi apresentar um estudo bibliométrico das propriedades antimicrobianas e antifúngicas do caule e da folha do cajueiro frente a patógenos orais. Foram analisadas as bases de dados: PubMed, Google Scholar, SciELO e Science Direct, das quais foram selecionados 19 artigos publicados nos últimos 10 anos. A maioria dos testes realizados mostrou potencial antifúngico positivo e propriedades antimicrobianas promissoras. Os resultados fornecem dados e perspectivas importantes sobre o uso do Anacardium occidentale que podem contribuir para o tratamento de doenças que acometem a cavidade oral, como a cárie, a candidose e infecções periapicais.

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Salehi, Gültekin-Özgüven, Kırkın, Özçelik, Morais-Braga, Carneiro, Bezerra, et al. "Anacardium Plants: Chemical,Nutritional Composition and Biotechnological Applications." Biomolecules 9, no. 9 (September 9, 2019): 465. http://dx.doi.org/10.3390/biom9090465.

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Anacardium plants are native to the American tropical regions, and Anacardium occidentale L. (cashew tree) is the most recognized species of the genus. These species contain rich secondary metabolites in their leaf and shoot powder, fruits and other parts that have shown diverse applications. This review describes the habitat and cultivation of Anacardium species, phytochemical and nutritional composition, and their industrial food applications. Besides, we also discuss the secondary metabolites present in Anacardium plants which display great antioxidant and antimicrobial effects. These make the use of Anacardium species in the food industry an interesting approach to the development of green foods.

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SIVADASAN, M. "PRIMARY VASCULARIZATION IN CASHEW (ANACARDIUM OCCIDENTALE L.)." Acta Horticulturae, no. 108 (November 1985): 10–17. http://dx.doi.org/10.17660/actahortic.1985.108.2.

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26

D'Silva, Icy, and L. D'Souza. "In vitro propagation of Anacardium occidentale L." Plant Cell, Tissue and Organ Culture 29, no. 1 (April 1992): 1–6. http://dx.doi.org/10.1007/bf00036138.

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27

Graham, Madeline B., and H. P. Tyman. "Ozonization of phenols from Anacardium occidentale (cashew)." Journal of the American Oil Chemists' Society 79, no. 7 (July 2002): 725–32. http://dx.doi.org/10.1007/s11746-002-0549-8.

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28

Saenab, A., K. G. Wiryawan, Y. Retnani, and E. Wina. "Anacardic Acid Isolated From Cashew Nut Shell (Anacardium occidentale) Affects Methane and Other Products in the Rumen Fermentation." Media Peternakan 40, no. 2 (August 2017): 94–100. http://dx.doi.org/10.5398/medpet.2017.40.2.94.

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29

Nagabhushana, K. S., and B. Ravindranath. "Efficient Medium-Scale Chromatographic Group Separation of Anacardic Acids from Solvent-Extracted Cashew Nut (Anacardium occidentale) Shell Liquid." Journal of Agricultural and Food Chemistry 43, no. 9 (September 1995): 2381–83. http://dx.doi.org/10.1021/jf00057a012.

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30

Salles Trevisan, Maria Teresa, Irvila Ricarte, Samuel Jose Mendes Dos Santos, Wanda Pereira Almeida, Cornelia M. Ulrich, and Robert W. Owen. "Inhibition of angiotensin I converting enzyme by anacardic acids isolated from Cashew nut (Anacardium occidentale Linn.) shell liquid." International Journal of Food Properties 21, no. 1 (January 1, 2018): 921–29. http://dx.doi.org/10.1080/10942912.2018.1460756.

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ANDRADE JUNIOR, F. P. de, T. W. B. ALVES, T. K. F. ROMANO, and F. D. de MEDEIROS. "ANTIBACTERIAL AND ANTIFUNGAL POTENTIAL OF EXTRACTS OF Anacardium occidentale." Periódico Tchê Química 15, no. 30 (August 20, 2018): 313–21. http://dx.doi.org/10.52571/ptq.v15.n30.2018.316_periodico30_pgs_313_321.pdf.

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Anacardium occidentale is a native plant from Brazilian Northeast popularly known as cashew tree, having great socioeconomic importance for this region, due to the great popularity of its fruit and its medicinal properties, the example antimicrobial activity. The present study had as objective to make a bibliographical survey about the antimicrobial activity of A. occidentale against strains of bacteria and fungi. We used the databases Scielo, PubMed, Lilacs and Periódicos Capes, in which 110 articles were analyzed and only 48 were selected. From the data obtained in the literature, it was observed that the bark of the stem, leaves, flowers and the own fruit of A. occidentale present antimicrobial activity against Gram-positive and Gram-negative bacteria and fungi of the genus Candida. Thus, A. occidentale presents as a potential species for the research and development of possible herbal medicines to combat bacterial and fungal infections.

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Sutrisno, Asep Dedy. "KARAKTERISTIK COKELAT FILLING KACANG METE YANG DIPENGARUHI JENIS DAN JUMLAH LEMAK NABATI." Pasundan Food Technology Journal 5, no. 2 (July 31, 2018): 91. http://dx.doi.org/10.23969/pftj.v5i2.1040.

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Tujuan dari penelitian ini adalah untuk mempelajari dan mengetahui karakteristik cokelat filling kacang mete (Anacardium occidentale L.) yang dipengaruhi jenis dan jumlah lemak nabati. Penelitian ini diharapkan dapat memberikan informasi mengenai pengaruh penggunaan jenis lemak nabati dan jumlah lemak nabati dalam pembuatan cokelat filling kacang mete (Anacardium occidentale L.). Diharapkan dapat memberikan informasi pengembangan teknologi, pengolahan dan wawasan yang luas dalam membuat produk cokelat filling kacang mete (Anacardium occidentale L.), serta memberikan informasi mengenai pengaruh proses pengolahan terhadap neraca bahan komponen lemak. Rancangan percobaan yang digunakan dalam penelitian ini adalah pola faktorial 3 x 3 dalam Rancangan Acak Kelompok (RAK) dan ulangan yang dilakukan sebanyak tiga kali. Pola percobaan faktorial tersebut terdiri dari dua faktor, yaitu : faktor A (jenis lemak nabati) terdiri dari 3 taraf yaitu : cocoa butter (a1), vegetable shortening (a2) dan margarin (a3) dan faktor B (jumlah lemak nabati) terdiri dari 3 taraf yaitu: 25% (b1), 20% (b2) dan 15% (b3). Hasil analisis dan perhitungan statistik pada penelitian utama menunjukkan faktor A (jenis lemak nabati) berpengaruh terhadap kadar lemak, titik leleh, tekstur, titik beku, rasa, dan aroma. Faktor B (jumlah lemak nabati) berpengaruh terhadap kadar lemak, titik leleh, dan tekstur. Interaksi antara faktor A (jenis lemak nabati) dan B (jumlah lemak nabati) berpengaruh terhadap titik leleh.

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Harsini, H. "Aktivitas antibakteri ekstrak etanolik kulit batang jambu mete (Anacardium occidentale Linn.) terhadap Staphylococcus aureus." Majalah Kedokteran Gigi Indonesia 3, no. 3 (December 29, 2017): 10. http://dx.doi.org/10.22146/majkedgiind.17498.

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Antibacterial activity of cashew stembark (Anacardium occidentale Linn) on Staphylococcus aureus. Microbial activity acts as a sign of disruption of bacterial growth. The bark of cashew (Anacardium occidentale Linn.) contains phenolic compounds such as flavonoids, tannins and anacardic acid which have an activity as antimicrobial. One of the Gram positivebacteria in the oral cavity was Staphylococcus aureus (S. aureus). The aim of the study was to observe the bacterial activity of ethanolic extract of the cashew to a metal ion, i.e. Ca2+ and K+ leakage from S aureus. This research used one ose bacteria S. aureus at a density of 106 standard Brown as much as 10 mL and centrifuged at a speed of 3500 rpm for 20 minutes. The filtrate discarded, pellets in the tube was washed using phosphate buffer pH 7.0. Furthermore the ethanolic extract of the bark of the cashew stembark was added in the concentrations of 3.5% and 7% without any extract as a control, each of which was in 5 tubes, incubated in an incubator for 24 hours. The suspension was centrifused with a speed of 3500 rpm for 20 minutes prior to be filtered. Supernatant liquid was taken and measured absorbance using AAS. Data were analyzed using one way Anova p = 0.05. The results showed that leakage of Ca2+ was at concentrations of 0%, 3%, 5% and 7% were 2.42 ± 0.82; 32.87 ± 1.97; 49.10 ± 3.33; 66.73 ± 3.29, respectively while for the K+ metal was 15.28 ± 0.46; 606.36 ± 14.14; 895 ± 9.5; 1251 ± 11.54. Anova one way showed a significant effect (p <0.050) ethanolic extract of the bark of cashew against leakage of metal ions Ca2+ and K+ at S aureus bacteria. LSD test showed a significant difference among all treatment groups. It was concluded that there was antibacterial activity of ethanolic extract of the cashew stembark on bacteria S. aureus based on leakage of metal ions Ca2+ and K+ The highest leakage of metal ions was at the concentrations of 7%. ABSTRAKAktivitas antibakteri merupakan tanda terganggunya pertumbuhan bakteri. Kulit batang tanaman jambu mete (Anacardium occidentale Linn.) mengandung senyawa fenolik seperti flavonoid dan tanin serta asam anakardat yang memiliki aktivitas sebagai antibakteri. Salah satu bakteri gram positif dalam mulut yang patogen adalah Staphylococcus aureus (S.aureus). Penelitian ini bertujuan untuk mengetahui aktivitas antibakteri kulit batang jambu mete (anacardium occidentale Linn.) terhadap S.aureus yang ditandai dengan kebocoran ion logam. Penelitian menggunakan sebanyak 1 ose dengan kepadatan 106 CFL/mL disentrifuse dengan kecepatan 3500 rpm selama 20 menit. Filtrat dibuang, pellet dalam tabung dicuci menggunakan buffer fosfat pH 7,0. Ekstrak etanolik kulit batang jambu mete konsentrasi 3; 5 dan 7% serta tanpa ekstrak sebagai kontrol, masing-masing dalam 5 tabung, diinkubasi dalam inkubator goyang selama 24 jam. Suspensi kemudian disentrifuse dengan kecepatan 3500 rpm selama 20 menit lalu disaring. Cairan supernatan diambil diukur absorbansinya menggunakan AAS (Atomic absorption Spectroscopy). Data dianalisis menggunakan Anava satu jalur. Hasil menunjukkan kebocoran Ca2+ pada konsentrasi 0, 3, 5 dan 7% berturut-turut adalah 2,42 ± 0,82; 32,87 ± 1,97; 49,10 ± 3,3; 66,73 ± 3,29, sedangkan logam K+ adalah 15,28 ± 0,46; 606,36 ± 14,14; 895 ± 9,5; 1251 ± 11,54. Hasil analisis statistik Anava menunjukkan terdapat aktivitas antibakteri ekstrak etanolik kulit batang jambu mete. Hasil LSD menunjukkan terdapat perbedaan yang bermakna antar seluruh kelompok perlakuan. Kesimpulan terdapat aktivitas antibakteri ekstrak etanolik kulit batang jambu mete terhadap S.aureus dilihat dari kebocoran ion logam Ca2+ and K+. Kebocoran tertinggi pada konsentrasi ekstrak 7%.

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AMIR, ANDI MUHAMMAD, ELNA KARMAWATI, and HADAD E. A. "EVALUASI KETAHANAN BEBERAPA AKSESI JAMBU METE (Anacardium occidentale L.) TERHADAP HAMA Helopeltis antonii SIGN. (HEMIPTERA: MIRIDAE)." Jurnal Penelitian Tanaman Industri 10, no. 4 (July 15, 2020): 149. http://dx.doi.org/10.21082/jlittri.v10n4.2004.149-153.

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<p>Penelitian evaluasi ketahanan beberapa aksesi jambu mete (Anacardium occidentale L.) terhadap hama Helopeltis antonii Sign. (Hemiptera: Miridae) telah dilaksanakan di Laboratorium Hama dan Penyakit dan Rumah Kasa Balai Penelitian Tanaman Rempah dan Obat (BALITTRO) Bogor, mulai bulan April sampai Desember 2004, bertujuan untuk menguji ketahanan beberapa aksesi jambu mete terhadap H antonii. Perlakuan tcrdiri atas sembilan aksesi jambu mete, yaitu (1) Balakrisnan (B-02), (2) Madura (L3-3), (3) Jatiroto Jambon (III/4-5), (4) Gunung Gangsir 180, (5) Madura (M4-2), (6) Jogya Putih (XII/8), (7) Mojoketo (XIII/8), (8) Tegineneng (A3-2), dan (9) Wonogiri (C6-5). Penelitian terdiri atas (a) preferensi tanpa pilihan, disusun dalam rancangan acak kelompok (RAK) diulang 5 kali, dan (b) preferensi dengan pilihan, disusun dalam rancangan acak kelompok (RAK) diulang 3 kali. Hasil penelitian menunjukkan bahwa jambu mete aksesi Mojokerto (XIII-8) dan Balakrisnan (B-02) merupakan aksesi jambu mete tahan dan toleran terhadap hama //. antonii.</p><p>Kata kunci: Anacardium occidentale L, ketahanan, hama, Helopeltis antonii</p><p> </p><p><strong>ABSTRACT </strong></p><p><strong>The evaluation of resistances of some cashew lines (Anacardium occidentale I,.) to Helopeltis Antonii Sign. (Hemiptera: Miridae)</strong></p><p>The research on the evaluation of resistances of some cashew lines (Anacardium occidentale L.) to Helopeltis antonii Sign. (Hemiptera: Miridae) was conducted in the Pest and Diseases Laboratory and Green House Indonesian Spice and Medicinal Crops Research Institute Bogor, from April to December 2004, to test the resistances of some cashew lines to H. antonii. The treatment consisted of nine cashew lines that is, (1) Balakisnan (B-02), (2) Madura (L3-3), (3) Jatiroto Jambon (I1I/4-5), (4) Gunung Gangsir 180, (5) Madura (M4-2), (6) Jogya Putih (XII/8), (7) Mojokerto (XIII/8), (8) Tegineneng (A3-2), and (9) Wonogiri (C6-5). The research consisted of, (a) preferences without choice, compiled in a randomized completely block design (RCBD) replicated 5 times, and (b) preferences with choice, compiled in a randomized completely block design (RCBD) replicated 3 times. The result indicated that cashew lines of Mojoketo (XIII-8) and Balakrisnan (B-02) were resistant and tolerant to H. antonii.</p><p>Key words: Cashew, Anacardium occidentale L., resistance, pest. Helopeltis antonii</p>

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Sethi, Kabita, P. C. Lenka, P. Tripathy, S. K. Mukherjee, and A. K. Dash. "Studies of Heterosis in Cashew (Anacardium occidentale L.)." International Journal of Bio-resource and Stress Management 7, no. 3 (June 7, 2016): 432–36. http://dx.doi.org/10.23910/ijbsm/2016.7.3.1342.

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BOSE, S., and M. BISWAS. "THE STRUCTURE OF THE GUM OF ANACARDIUM OCCIDENTALE." Acta Horticulturae, no. 108 (November 1985): 207–17. http://dx.doi.org/10.17660/actahortic.1985.108.37.

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Ramos, G. Q., E. A. Cotta, and H. D. Fonseca Filho. "Análise Morfológica das Folhas de Anacardium occidentale L." Biota Amazônia 6, no. 1 (March 30, 2016): 16–19. http://dx.doi.org/10.18561/2179-5746/biotaamazonia.v6n1p16-19.

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Chikezie, P. C., D. C. Belonwu, C. O. Ibegbulem, and M. N. Nwokocha. "Some Phytochemicals and Hydrophilic Vitamins of Anacardium occidentale." Research Journal of Phytochemistry 8, no. 3 (March 1, 2014): 78–91. http://dx.doi.org/10.3923/rjphyto.2014.78.91.

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Sankaranarayanan, R., H. Ahmad Shah, and V. Sekar. "CROP IMPROVEMENT STUDIES IN CASHEW (ANACARDIUM OCCIDENTALE L.)." Acta Horticulturae, no. 1080 (March 2015): 201–8. http://dx.doi.org/10.17660/actahortic.2015.1080.26.

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Thimmappaiah, G. T. Puthra, and Shirly Raichal Anil. "In vitro grafting of cashew (Anacardium occidentale L.)." Scientia Horticulturae 92, no. 2 (January 2002): 177–82. http://dx.doi.org/10.1016/s0304-4238(01)00288-6.

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Araújo, Januse Míllia Dantas de, Alison Pontes da Silva, Marília de Barros Cândido, Tainná Weida Martins da Silva, and Francisco Patricio de Andrade Júnior. "Estudo etnofarmacológico de Anacardium occidentale: uma breve revisão." Research, Society and Development 9, no. 8 (July 18, 2020): e487985802. http://dx.doi.org/10.33448/rsd-v9i8.5802.

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Introdução: Anacardium occidentale, conhecida popularmente como cajueiro, é uma planta nativa do Brasil e tem sido amplamente utilizada pela população devido suas propriedades medicinais. Objetivo: Realizar uma pesquisa bibliográfica para se evidenciar o perfil de utilização de A. occidentale como planta medicinal e correlacionar essas informações com pesquisas experimentais que evidenciem os potenciais biológicos desse vegetal. Metodologia: Trata-se de uma revisão de literatura do tipo narrativa. A busca de artigos ocorreu nas bases de dados Lilacs, Scielo e Periódicos Capes, por meio dos termos: 1) Anacardium occidentale; 2) Cajueiro e 3) Atividades Biológicas, utilizando-se os operadores booleanos “AND” e “OR”. Resultados: De 40 estudos analisados, 17 foram utilizados para compor os resultados. Evidenciou-se, o uso do cajueiro por diferentes populações para o tratamento de inflamações, acidente cerebrovascular, ferimentos, diarreia, infecções, cefaleia, odontalgia, ressaca, como adstringente, anticoagulante, antigripal, antitérmico e cicatrizante. Dentre essas indicações, destacam-se anti-inflamatória, cicatrizante, antidiarreica, antigripal e antimicrobiana, devido a existência de estudos experimentais comprovando esses diferentes potenciais biológicos. Extratos de frutos, folhas e caule, demostram potencial anti-inflamatório. O extrato de cascas apresenta potencial cicatrizante, devido a presença de compostos fenólicos, que parecem favorecer a reconstrução tecidual, por seus efeitos cicatrizante, antibacteriano e por exercer influência sobre mediadores envolvidos na inflamação. Com relação ao potencial antidiarreico, estudos com extrato de cascas de caule e com goma de A. occidentale demonstraram redução do trânsito gastrintestinal, aumento da reabsorção de água e eletrólitos e retardo do início da diarreia. Ademais, foram obtidas quantidades elevadas de flavonoides e moderada de alcaloides e taninos. Quanto à atividade antigripal, observou-se uma promissora atividade anti-influenza, mediante a capacidade de inibir a enzima neuraminidase e inibir a replicação viral em camundongos. A atividade antimicrobiana, foi verificada em bactérias Gram-positivas e negativas e fungos, sendo associada à presença de alcaloides e taninos. Conclusão: Assim, compreende-se que o cajueiro apresenta uma gama de indicações terapêuticas no uso popular, entre as quais se destaca o seu potencial nos processos anti-inflamatórios, cicatriciais, antidiarreicos, antigripais e antimicrobianos, contudo cabe ressaltar que são necessárias mais pesquisas que esclareçam melhor os possíveis mecanismos envolvidos.

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Ramanayake, Shantha M. S. D., and A. Kovoor. "In vitro micrografting of cashew (Anacardium occidentale L.)." Journal of Horticultural Science and Biotechnology 74, no. 2 (January 1999): 265–68. http://dx.doi.org/10.1080/14620316.1999.11511106.

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Boggetti, B., J. Jasik, and S. H. Mantell. "In Vitro Root Formation in Anacardium Occidentale Microshoots." Biologia plantarum 44, no. 2 (June 1, 2001): 175–79. http://dx.doi.org/10.1023/a:1010226720543.

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Bicalho, Beatriz, and Claudia M. Rezende. "Volatile Compounds of Cashew Apple (Anacardium occidentale L.)." Zeitschrift für Naturforschung C 56, no. 1-2 (February 1, 2001): 35–39. http://dx.doi.org/10.1515/znc-2001-1-206.

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Abstract The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum , Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7), alcohols (3), ketones (2), lactones (2) and norisoprenoids ( 1 ) were characterized and quantified by gas chromatography-mass spectrometry analyses.

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Gimenez, Valéria M. M., Tavane A. Alvarenga, Milton Groppo, Márcio L. A. e. Silva, Wilson R. Cunha, Ana H. Januário, Martin J. Smilkstein, Michael K. Riscoe, and Patricia M. Pauletti. "Antiplasmodial evaluation of Anacardium occidentale and alkyl-phenols." Revista Brasileira de Farmacognosia 29, no. 1 (January 2019): 36–39. http://dx.doi.org/10.1016/j.bjp.2018.11.003.

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Michodjehoun-Mestres, Laetitia, Jean-Marc Souquet, Hélène Fulcrand, Claire Bouchut, Max Reynes, and Jean-Marc Brillouet. "Monomeric phenols of cashew apple (Anacardium occidentale L.)." Food Chemistry 112, no. 4 (February 15, 2009): 851–57. http://dx.doi.org/10.1016/j.foodchem.2008.06.056.

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Dzamic, Ana, Adebayo Gbolade, Mihailo Ristic, and Petar D. Marin. "Essential oil composition of Anacardium occidentale from Nigeria." Chemistry of Natural Compounds 45, no. 3 (May 2009): 441–42. http://dx.doi.org/10.1007/s10600-009-9320-3.

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Aliyu, O. M. "Pollen–style compatibility in cashew (Anacardium occidentale L.)." Euphytica 158, no. 1-2 (May 12, 2007): 249–60. http://dx.doi.org/10.1007/s10681-007-9447-x.

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Borges, Juliano. "Cashew tree (Anacardium occidentale): Possible applications in dermatology . ." Clinics in Dermatology 39, no. 3 (May 2021): 493–95. http://dx.doi.org/10.1016/j.clindermatol.2020.11.014.

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Kl, Shobha, Amita Shobha Rao, Pai Ksr, and Sujatha Bhat. "ANTIMICROBIAL ACTIVITY OF AQUEOUS AND ETHANOLIC LEAF EXTRACTS OF ANACARDIUM OCCIDENTALE." Asian Journal of Pharmaceutical and Clinical Research 11, no. 12 (December 7, 2018): 474. http://dx.doi.org/10.22159/ajpcr.2018.v11i12.29073.

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Objective: The objective of this study was to evaluate the antimicrobial activity of leaves of Anacardium occidentale (A. occidentale) against microorganisms including multidrug-resistant (MDR) bacteria. Methods: Agar well diffusion method was employed to demonstrate the antimicrobial activity of leaves A. occidentale. Ethanol and aqueous extracts of the leaves were used against microorganisms, which included American type culture collection strains of Staphylococcus aureus, Escherichia coli, Klebsiella pneumoniae, Enterococcus faecalis, and Pseudomonas aeruginosa and the clinical isolates of Streptococcus pneumoniae, Candida albicans, MDR Escherichia coli, and MDR Klebsiella pneumoniae. Results: The ethanolic extract of leaves of A. occidentale showed significant antimicrobial activity. Aqueous extract had mild antifungal activity. Conclusion: Ethanolic extract of leaves of A. occidentale could be a good source for the antibacterials to combat MDR bacterial infections. Further studies are necessary for these potent plant extracts to evaluate the in vivo efficacy and toxicity.

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