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Relevant bibliographies by topics / Analyse aliments

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Academic literature on the topic 'Analyse aliments'

Author: Grafiati

Published: 4 June 2021

Last updated: 4 March 2023

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Books on the topic "Analyse aliments"

1

Fredot, Emilie. Connaissance des aliments. Tec & Doc Lavoisier, 2005.

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2

Timmer, C. Peter. Analyse de la politique alimentaire. Economica, 1986.

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3

Peace, Diane McClymont. Détection, identification et évaluation des matières étrangères dans les aliments. Santé et bien-être social Canada, 1990.

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4

W, Grosch, ed. Food chemistry. Springer Verlag, 1987.

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5

W, Grosch, ed. Food chemistry. 2nd ed. Springer, 1999.

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6

Shi pin wu xing xue. 2nd ed. Zhongguo qing gong ye chu ban she, 2009.

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7

Belitz, H. D. Lehrbuch der Lebensmittelchemie. 3rd ed. Springer-Verlag, 1987.

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8

Centre collégial de développement de matériel didactique, ed. Apprécier les qualités organoleptiques des aliments. Centre collégial de développement de matériel didactique, 2013.

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9

Choisir son régime et maigrir: Des fiches pour choisir, des fiches pour maigrir, une méthode facile, efficace et personnelle. Dervy, 1994.

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10

L, Fulmer H., and Ontario. Dept. of Agriculture., eds. Breakfast foods: Their chemical composition, digestibility and cost. Dept. of Agriculture, 1997.

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