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Books on the topic 'Analyse sensorielle'

Author: Grafiati
Published: 4 June 2021
Last updated: 8 February 2025

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1

Jeremiah, L. E. Descriptive sensory analysis: The profiling approach. Lacombe, Alta: Agriculture and Agri-Food Canada, Research Branch, 1997.

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2

Standardization, International Organization for. Sensory analysis - methodology - "A" - "not A" test =: Analyse sensorielle - me thodologie - essai "A" - "non A". [Geneva©ı: International Organization for Standardization, 1987.

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3

R, Moskowitz Howard, ed. Applied sensory analysis of foods. Boca Raton, Fla: CRC Press, 1988.

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4

Moskowitz, Howard R. New directions for product testing and sensory analysis of foods. Westport, Conn., USA: Food & Nutrition Press, 1985.

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5

M, Poste Linda, Larmond Elizabeth, and Canada Agriculture Canada, eds. Laboratory methods for sensory analysis of food. [Ottawa: Agriculture Canada], 1991.

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6

Edgar, Chambers, Wolf Mona Baker 1949-, and ASTM Committee E-18 on Sensory Evaluation of Materials and Products., eds. Sensory testing methods. 2nd ed. West Conshohocken, PA: ASTM, 1996.

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7

Burgard, David R. Chemometrics: Chemical and sensory data. Boca Raton: CRC Press, 1990.

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8

Forest, Gérard. Le choix d'une méthode de contrôle. Paris: Association française de normalisation, 1992.

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9

1946-, Marsili Ray, ed. Flavor, fragrance, and odor analysis. New York: Marcel Dekker, Inc., 2002.

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10

L, Sidel Joel, ed. Sensory evaluation practices. Boston: Elsevier Academic Press, 2004.

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11

L, Sidel Joel, ed. Sensory evaluation practices. San Diego: Academic Press, 1993.

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12

L, Sidel Joel, ed. Sensory evaluation practices. Orlando: Academic Press, 1985.

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13

Standardization, International Organization for. Sensory analysis - methodology - evaluation of food products by methods using scales =: Analyst sensorielle - me thodologie - e valuation des produits alimentaires par des me thodes utilisant des e chelles. [Geneva]: International Organization for Standardization, 1987.

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14

Tourrette, Catherine. Évaluer les enfants avec déficiences ou troubles du développement: Déficiences motrices, sensorielles ou mentales : troubles autistiques et troubles des apprentissages : tests, échelles, épreuves. Paris: Dunod, 2006.

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15

Méthodes d'analyse sensorielle des aliments en laboratoire. Ottawa, Ont: Agriculture Canada, 1991.

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16

Comment percevoir le sanctuaire grec?: Une analyse sensorielle du paysage sacré. Paris: Les Belles Lettres, 2012.

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17

Crafting Ethnography. SAGE Publications Ltd, 2022.

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18

Moskowitz, Howard R. Applied Sensory Analysis of Foods. Taylor & Francis Group, 2018.

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19

Zacharov, Nick. Sensory Evaluation of Sound. Taylor & Francis Group, 2018.

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20

Zacharov, Nick. Sensory Evaluation of Sound. Taylor & Francis Group, 2018.

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21

Zacharov, Nick. Sensory Evaluation of Sound. Taylor & Francis Group, 2020.

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22

Zacharov, Nick. Sensory Evaluation of Sound. Taylor & Francis Group, 2018.

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23

Zacharov, Nick. Sensory Evaluation of Sound. Taylor & Francis Group, 2018.

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24

Zacharov, Nick. Sensory Evaluation of Sound. Taylor & Francis Group, 2018.

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25

Finnish Water Services: Experiences in Global Perspective. IWA Publishing, 2018.

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26

Højris, Bo, and Tapio S. Katko. Finnish Water Services: Experiences in Global Perspective. IWA Publishing, 2017.

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27

Flavor, fragrance, and odor analysis. 2nd ed. Boca Raton, FL: CRC Press, 2012.

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28

Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer US, 1985.

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29

Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer, 2011.

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30

(Editor), Edgar IV Chambers, and Mona Baker Wolf (Editor), eds. Sensory Testing Methods (ASTM Manual Series, No. 26) (Astm Manual Series). 2nd ed. ASTM International, 1996.

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31

Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer London, Limited, 2014.

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32

Pattee, Harold E. Evaluation of Quality of Fruits and Vegetables. Springer, 2012.

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33

Sidel, Joel, and Herbert Stone. Sensory Evaluation Practices: Food and Science Technology Series (Food Science and Technology). Academic Press, 1992.

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34

Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2017.

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35

Stone, Herbert, and Joel L. Sidel. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2004.

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36

Stone, Herbert. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2012.

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37

Steve, Taylor, Herbert Stone, and Joel L. Sidel. Sensory Evaluation Practices: Food and Science Technology Series. Elsevier Science & Technology Books, 2012.

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38

Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2020.

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39

Sidel, Joel, and Herbert Stone. Sensory Evaluation Practices: Food and Science Technology Series (Food Science and Technology). 2nd ed. Academic Press, 1992.

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40

Thomas, Heather A., Rebecca N. Bleibaum, and Herbert Stone. Sensory Evaluation Practices. Elsevier Science & Technology, 2019.

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41

Thomas, Heather A., Herbert Stone, and Rebecca Bleibaum. Sensory Evaluation Practices. Elsevier Science & Technology Books, 2012.

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42

Chemometrics. Taylor & Francis Group, 2017.

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43

Burgard, David R. Chemometrics: Chemical and Sensory Data. Taylor & Francis Group, 2018.

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44

Burgard, David R. Chemometrics: Chemical and Sensory Data. Taylor & Francis Group, 2018.

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45

Le, Sebastien, and Thierry Worch. Analyzing Sensory Data with R. Taylor & Francis Group, 2018.

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46

Le, Sebastien, and Thierry Worch. Analyzing Sensory Data with R. Taylor & Francis Group, 2018.

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47

Le, Sebastien, and Thierry Worch. Analyzing Sensory Data with R. Taylor & Francis Group, 2018.

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48

Le, Sebastien, and Thierry Worch. Analyzing Sensory Data with R. Taylor & Francis Group, 2018.

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49

Le, Sebastien, and Thierry Worch. Analyzing Sensory Data with R. Taylor & Francis Group, 2014.

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50

Le, Sebastien, and Thierry Worch. Analyzing Sensory Data with R. Taylor & Francis Group, 2018.

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