Relevant bibliographies by topics / Analysis of finished products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Analysis of finished products'

Author: Grafiati
Published: 28 May 2022
Last updated: 31 July 2025

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Journal articles on the topic "Analysis of finished products"

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Odilkhonova, Nafisa, and Lastochkin Pavel. "RESEARCH OF THE UNEVENNESS OF THE SPINNING PRODUCTION’S SEMI-FINISHED PRODUCTS BY THE METHOD OF SPECTRAL ANALYSIS." International Journal of Advance Scientific Research 02, no. 12 (2022): 156–65. http://dx.doi.org/10.37547/ijasr-02-12-23.

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The article describes the characteristics and types of unevenness of semi-finished products of spinning production, as well as their influence on the quality of the finished product. A technique for performing spectral analysis of semi-finished products and calculating the wavelengths of the spectrogram is described. A spectral analysis of such semi-finished products as carding sliver and sliver from the first and second stages of draw frames with a linear density of 4.9 Ktex with a coefficient of variation (CVm) equal to 3.29%, 3.71% and 2.97%, respectively, was performed. Their wavelength wa
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Khayitboyeva, G.A. "ANALYSIS OF THE PRODUCTION AND SALE OF FINISHED PRODUCTS OF THE ENTERPRISE." Innovations in Science and Technologies 2, no. 4 (2025): 315–19. https://doi.org/10.5281/zenodo.15349900.

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Today, the production and sale of finished products (works, services) is the main attribute of activity. It can also be said that this is the main source of income for any organization. It is during the process of selling finished products that the final stage of the business cycle begins. The reliability and correctness of determining the financial result of all the company's activities depends on how the company determines the financial result from the sale of finished products.
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Шакота, Yuliya Shakota, Кенийз, and Nadezhda Keniyz. "DEVELOPMENT OF HALF-FINISHED PRODUCTION IN RUSSIA." Vestnik of Kazan State Agrarian University 10, no. 2 (2015): 56–59. http://dx.doi.org/10.12737/12044.

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The paper discusses the results of a study on the Russian market of half-finished products. Market of refrigerated half-finished meat products is actively developing in the major cities, mostly in chain stores, which operate their own shops to produce it. Market participants note, that consumers are buying more refrigerated half-finished products by weight, as evidenced by the analysis of the range of meat products in retail trade for 2014.
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Khairullin, M. F., E. A. Koval, I. Y. Levitskaya, M. G. Gadjiev, and B. A. Sultonov. "Development of technology of preparation of pork semi-products with the application of low-temperature treatment." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 2 (2019): 250–56. http://dx.doi.org/10.20914/2310-1202-2019-2-250-256.

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The study was aimed at developing a technology for preparing various semi-finished products from pork meat using low-temperature processing "Su-Vid". The main physicochemical indicators, functional-technological and structural-mechanical characteristics of semi-finished products, the chemical composition of semi-finished products and finished products were identified and determined experimentally, and organoleptic analysis was carried out. The data indicate that the use of low-temperature processing significantly affects the characteristics of manufactured products, which improves its performa
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Ivanova, Galina, Olga Kolman, Marina Glotova, Ekaterina Nikulina, and Olga Evtukhova. "Development of new recipes for minced meat semi-finished products using Allium ursinum." E3S Web of Conferences 443 (2023): 02002. http://dx.doi.org/10.1051/e3sconf/202344302002.

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This work considers the advantages of using Allium ursinum in the formulation of minced meat semi-finished products as the main source of high amounts of ascorbic acid, dietary fiber, as well as additional biologically active substances, such as vitamins, macro- and microelements. The analysis of the main directions in the field of improving the assortment and quality of meat semi-finished products is carried out. The influence of the addition of vegetable raw materials on the nutritional value of meat semi-finished products has been studied, and the choice of vegetable ingredients in the prod
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Khurramov, Shavkat, Akmal Rasulev, and Abdumajit Saliyev. "Study on modeling roller squeezing semi-finished leather products." E3S Web of Conferences 497 (2024): 02005. http://dx.doi.org/10.1051/e3sconf/202449702005.

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This study is devoted to the analysis of moisture content in a two-roll module of a machine for squeezing semi-finished leather products after chrome tanning. An analytical relationship was obtained that describes the patterns of variation in moisture content during the roller pressing of semi-finished leather products; inequalities were derived for estimating the residual moisture content of semi-finished leather products. It was revealed that with a decrease in the thickness and initial moisture content of the semi-finished leather product, its moisture content decreases. It was stated that
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Slozhenkina, Marina I., Ekaterina V. Karpenko, Olga A. Knyazhechenko, Kseniya S. Glebova, Elena G. Abramenko, and Alexander A. Mosolov. "Analysis of the effectiveness of the use of a new plant functional additive in the production technology of frozen chopped semi-finished products." E3S Web of Conferences 390 (2023): 02042. http://dx.doi.org/10.1051/e3sconf/202339002042.

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The article presents the results of studies of the protein and fat composition of frozen chopped semi-finished products with a new plant functional additive in the field of their quantitative determination, and also describes the functional and technological properties of the additive based on the results of the study. The authors experimentally studied the amino acid composition of chopped semi-finished products. In addition, the article describes the technological scheme of frozen chopped semi-finished products with a new vegetable functional additive and presents the output of these meat pr
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Bogdanovská, Gabriela, Beáta Stehlíková, and Ján Kačur. "Analysis of Temperatures in the Cold Storage of Finished Products." Advances in Science and Technology Research Journal 13, no. 3 (2019): 54–66. http://dx.doi.org/10.12913/22998624/109816.

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Li, Jiangtao, and Xiaojun Song. "Based on multi-stage decision analysis in the production process." Advances in Operation Research and Production Management 3, no. 1 (2025): 37–44. https://doi.org/10.54254/3029-0880/2025.20383.

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This paper proposes a multi-stage decision model to address the detection and disassembly of parts, semi-finished products, and finished products in electronic product production. Key decisions in the production process are optimized by implementing small and large sample sampling techniques and a variable decision model with global cost minimization. The methods include probability and accumulation models, normal distribution approximation, and traversal algorithms. The results show that rational decision-making can effectively reduce production costs and improve product quality. For small sa
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Božek, Pavol, and Peter Pokorný. "Analysis and Evaluation of Differences Dimensional Products of Production System." Applied Mechanics and Materials 611 (August 2014): 339–45. http://dx.doi.org/10.4028/www.scientific.net/amm.611.339.

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Logistics is primarily to address issues with whose functional, organizational, personnel and material means can be improved and optimize the entire course material flow businesses, which shall logistics integration business functions. Production logistics means a sum of logistical tasks and measures for preparation and execution of the production process. Includes all activities associated with material and information flows of raw materials, auxiliary and production materials from the warehouse to the production of raw materials and semi-finished goods from the warehouse and purchased parts
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Dissertations / Theses on the topic "Analysis of finished products"

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Бондар, О. І. "Організація обліку і аналізу виробництва та реалізації готової продукції". Master's thesis, Сумський державний університет, 2018. http://essuir.sumdu.edu.ua/handle/123456789/71396.

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У роботі проведено дослідження сутності поняття «готова продукція». Наведено загальну економічно-організаційну характеристику діяльності підприємства. Розглянуто особливості організації обліку виробництва та реалізації готової продукції та проведено аналіз процесу виробництва і реалізації готової продукції. Основною метою цього дослідження є дослідження теоретичних та практичних аспектів організації обліку та аналізу виробництва і реалізації готової продукції та розробка можливих напрямів її удосконалення.<br>The study of the essence of the concept of "finished products". The General economic
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Кротюк, Д. О. "Облік та контроль готової продукції: теорія та практика у ТОВ «Телекарт-Прилад»". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Krotyuk.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні аспекти обліку, аналізу та контролю готової продукції. Досліджено економічну сутність, види та оцінку готової продукції. Здійснено аналіз основних показників діяльності на базовому підприємства. Досліджено нормативно-правову базу з обліку готової продукції, основні методичні прийоми здійснення внутрішнього контролю. Розкрито проблемні питання обліку готової продукції на підприємствах. Запропоновано напрями удосконалення обліку і системи внутрішнього контролю у Т
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Шевченко, І. А. "Облік і контроль готової продукції та її реалізації (на прикладі ТОВ «Телекарт-Прилад»)". Thesis, Одеський національний економічний університет, 2021. http://local.lib/diploma/Shevchenko.pdf.

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Доступ до роботи тільки на території бібліотеки ОНЕУ, для переходу натисніть на посилання нижче<br>У роботі розглядаються теоретичні аспекти бухгалтерського обліку, контролю та аналізу готової продукції, нормативно-правове регулювання, галузеві особливості та сучасні проблеми обліку готової продукції. Проаналізовано фінансово-економічний стан ТОВ «Телекарт-Прилад», показники виробництва продукції, витрат та рентабельності; висвітлено документування та організацію бухгалтерського обліку готової продукції підприємства, виявлено їх недоліки. Запропоновано класифікувати готову продукцію за призн
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Wray, Jenet. "Next generation polyurethanes for enhanced durability pre-finished architectural steel products." Thesis, Swansea University, 2008. https://cronfa.swan.ac.uk/Record/cronfa42649.

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This research has focussed on the photo-oxidation of polyurethane coatings with aim to identify formulations with enhanced durability. The stability of a coating against the effects of environmental ultraviolet (UV) light poses a challenge to coating manufacturers particularly since almost all coatings contain titanium dioxide (TiO2) as a pigment. It is widely acknowledged that TiO2 can become photoactivated by incident UV light, causing initiation of free radicals which under go reactions with the polymeric matrix and result in degradation of the coating. Previous research has identified a no
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Graf, Marcel, Andre Hälsig, Kevin Höfer, Birgit Awiszus, and Peter Mayr. "Thermo-Mechanical Modelling of Wire-Arc Additive Manufacturing (WAAM) of Semi-Finished Products." MDPI AG, 2018. https://monarch.qucosa.de/id/qucosa%3A33161.

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Additive manufacturing processes have been investigated for some years, and are commonly used industrially in the field of plastics for small- and medium-sized series. The use of metallic deposition material has been intensively studied on the laboratory scale, but the numerical prediction is not yet state of the art. This paper examines numerical approaches for predicting temperature fields, distortions, and mechanical properties using the Finite Element (FE) software MSC Marc. For process mapping, the filler materials G4Si1 (1.5130) for steel, and AZ31 for magnesium, were first characterized
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Schrang, Oliver Stiles. "Modeling and analysis of commercial finished goods inventory." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/90164.

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Thesis: S.M., Massachusetts Institute of Technology, Engineering Systems Division, 2014. In conjunction with the Leaders for Global Operations Program at MIT.<br>Thesis: M.B.A., Massachusetts Institute of Technology, Sloan School of Management, 2014. In conjunction with the Leaders for Global Operations Program at MIT.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 55-56).<br>As the commoditization of the PC market erodes product margins, increasing emphasis is placed on cost optimization within the supply chain. One critical component of this is the fin
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EMIDE, DAVIDE. "MOLECULAR CHARACTERIZATION OF PROTEINS IN FOOD MATRICES: HOW THEIR STRUCTURE EVOLVE FROM RAW MATERIALS TO FINISHED PRODUCTS." Doctoral thesis, Università degli Studi di Milano, 2022. http://hdl.handle.net/2434/940416.

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Proteins have a fundamental importance for their peculiar chemical characteristic, implication in metabolism and structure for all living organisms. In food systems, proteins provide both nutritional and non-nutritional functionalities and, with other macromolecules, contribute in define the characteristics of the food systems. Technological and biotechnological treatments used in food processing are also responsible for the formation of new inter- and intra-molecular interactions, driven by changes in the structure of proteins, often in association with other food components. In the present
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Hobbs, Jill Elizabeth. "A transaction cost analysis of finished beef marketing in the United Kingdom." Thesis, University of Aberdeen, 1995. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=122008.

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This thesis presents an analysis of finished beef marketing in the UK using Transaction Cost Economics (TCE). Transaction costs fall into three broad categories: information costs, negotiation costs and monitoring or enforcement costs. The key insight provided by TCE is that economic activity will be organised, <I>ceteris paribus</I>, so as to minimise the costs of carrying out transactions. Empirical applications of TCE have not kept pace with theoretical developments partly due to data limitations; in particular, there have been few applications of TCE by agricultural economists. Data on the
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Zilker, Markus [Verfasser], and Ulrike [Gutachter] Holzgrabe. "The stability of finished pharmaceutical products and drug substances beyond their labeled expiry dates / Markus Zilker ; Gutachter: Ulrike Holzgrabe." Würzburg : Universität Würzburg, 2019. http://d-nb.info/1187140406/34.

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Segrera, David J. (David Joseph). "A holistic approach to finished goods inventory in a global supply chain : analysis and trade-offs." Thesis, Massachusetts Institute of Technology, 2011. http://hdl.handle.net/1721.1/66051.

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Thesis (M.B.A.)--Massachusetts Institute of Technology, Sloan School of Management; and, (S.M.)--Massachusetts Institute of Technology, Dept. of Aeronautics and Astronautics; in conjunction with the Leaders for Global Operations Program at MIT, 2011.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (p. 66-67).<br>Since Michael Dell returned as CEO in 2007 the company has undergone several changes such as utilizing third party manufacturers, reentry into retail, and a new focus on solution based offerings. Although historically Dell has been a build to order busin
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Books on the topic "Analysis of finished products"

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Institut Français de la Mode., ed. A Competitive analysis of finished textile and clothing products: Imported versus European manufactured items. IFM, 1992.

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Havlíček, Vladimír, and Jaroslav Spížek, eds. Natural Products Analysis. John Wiley & Sons, Inc, 2014. http://dx.doi.org/10.1002/9781118876015.

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(Firm), Knovel, ed. Analysis of cosmetic products. Elsevier, 2007.

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Bard, Elizabeth. Custom wood products market analysis. Division of Business Studies, University of Arkansas at Little Rock, Research and Public Service, 1986.

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Hankin, Lester. Analysis of products containing acetaminophen. Connecticut Agricultural Experiment Station, 1986.

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Mathew, Saleena, Maya Raman, Manjusha Kalarikkathara Parameswaran, and Dhanya Pulikkottil Rajan. Fish and Fishery Products Analysis. Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-32-9574-2.

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Makowski, James V. Microscopic analysis of agricultural products. 4th ed. AOCS Press, 2010.

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Hankin, Lester. Analysis of products containing acetaminophen. Connecticut Agricultural Experiment Station, 1986.

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Boyle, Cathy. UK new products analysis, 1989. Leatherhead Food R.A., 1990.

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Parker, Laura. UK new products analysis 1987. British Food Manufacturing IndustriesAssociation, 1988.

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Book chapters on the topic "Analysis of finished products"

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Rouseff, Russell, and Kevin Goodner. "Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products." In Practical Analysis of Flavor and Fragrance Materials. John Wiley & Sons, Ltd, 2011. http://dx.doi.org/10.1002/9781444343137.ch3.

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Horii, Seiji. "Promotion of high-quality textiles by prize competitions during the Enlightenment in Saxony. From raw material to finished product manufacturing." In L’economia della conoscenza: innovazione, produttività e crescita economica nei secoli XIII-XVIII / The knowledge economy: innovation, productivity and economic growth, 13th to 18th century. Firenze University Press, 2023. http://dx.doi.org/10.36253/979-12-215-0092-9.07.

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Preisaufgabe, or «prize competitions» were implemented in Saxony in 1764 to promote industry after the Seven Years’ War. We investigated the purpose of them and by whom, by analysing primary historical texts to uncover four criteria: (1) the best quality prototypes; (2) equivalent quality to foreign products; (3) establishment of training facilities, and (4) manufacture of new products. The competitions promoted high-quality products and disseminated knowledge. Numerous prototypes were submitted and prizes awarded. Most participants were already engaged in textile or related industries and the
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Usatorre, Luis, Sergio Clavijo, Pedro Lopez, et al. "A Multi-intelligent Agent Solution in the Automotive Component–Manufacturing Industry." In Artificial Intelligence in Manufacturing. Springer Nature Switzerland, 2024. http://dx.doi.org/10.1007/978-3-031-46452-2_14.

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AbstractThe manufacturing industry is an ecosystem full of changes and variations where production conditions are never the same. As an example, the raw materials received from suppliers differ from one another, though within tolerances. And similar variations appear in all areas of manufacturing, such as tool wearing, the statuses of production machines, and even operator decisions.Improvements to production must factor in technical considerations and economic ones. Several points of view must be included to determine the best solution. Even when applying artificial intelligence (AI) in the m
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Liebl, Michael, Jonas Holder, Tobias Mohr, Albert Dorneich, Florian Liebgott, and Peter Middendorf. "Development, Implementation and Evaluation of a Prototype System for Data-Driven Optimization of a Preforming Process." In Advances in Automotive Production Technology – Towards Software-Defined Manufacturing and Resilient Supply Chains. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-27933-1_27.

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AbstractModern production of fiber reinforced composites via the preforming process is widely used in the industry. A common way to create dry, semi-finished fiber products is forming or draping a textile into a three-dimensional component geometry. The punch and die process is often used for resin transfer molding (RTM) composite manufacturing. Due to the major influence of the preforming step on the later mechanical performance of the component, a detailed knowledge of the fiber architecture is beneficial.To enable in-situ monitoring of the specific deformation of a woven fabric, a novel kin
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Rödel, H. "The Making up of Finished Products." In Nonwoven Fabrics. Wiley-VCH Verlag GmbH & Co. KGaA, 2004. http://dx.doi.org/10.1002/3527603344.ch9.

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Kroll, Lothar. "Semi-finished products and preform technologies." In Multifunctional Lightweight Structures. Springer Berlin Heidelberg, 2023. http://dx.doi.org/10.1007/978-3-662-62217-9_3.

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Silva, Titus De. "CP 014 Release of Finished Products." In Integrating Business Management Processes. Productivity Press, 2020. http://dx.doi.org/10.4324/9781003042846-40.

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Schade, Mirko. "Embroidered Semi-finished Products and Embroidery Techniques." In Textile Materials for Lightweight Constructions. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46341-3_10.

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Diestel, Olaf, and Jan Hausding. "Pre-impregnated Textile Semi-finished Products (Prepregs)." In Textile Materials for Lightweight Constructions. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46341-3_11.

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Sennewald, Cornelia, Gerald Hoffmann, and Roland Kleicke. "Woven Semi-finished Products and Weaving Techniques." In Textile Materials for Lightweight Constructions. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-46341-3_5.

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Conference papers on the topic "Analysis of finished products"

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Udaliszczew, Jan. "ANALYSIS OF THE EFFECTIVENESS OF VARIOUS TYPES OF BLEACHING EARTHS FOR PARAFFIN REFINING ON THE EXAMPLE OF THE TERRA TRADE COMPANY." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/4.1/s18.32.

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Modern industrial production of paraffin and other hydrocarbon-based products, such as mineral oils or waxes, is extremely closely related to the process of raw material purification. One of the key stages of this process is paraffin filtration, which aims to remove impurities and undesirable substances that may affect the quality and properties of the final product. Filter earth plays an irreplaceable role in the paraffin filtration process. The paper presents the main aspects related to soil for paraffin filtration, including its physical and chemical properties, production processes and use
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Mizernaya, M. A., T. A. Oitseva, O. N. Kuzmina, T. M. Aitkazyyev, and Z. I. Chernenko. "ANALYSIS OF THE MINERAL RESOURCE OF KAZAKHSTAN." In 24th SGEM International Multidisciplinary Scientific GeoConference 24. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/1.1/s01.02.

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The objective of this study is to conduct an in-depth analysis of the mineral resource base in Kazakhstan, specifically focusing on copper, zinc, lead, and gold, with the aim of identifying key determinants crucial for ensuring its sustainable development. The mineral resource sector serves as a cornerstone of Kazakhstan's economy and industrial landscape. This article seeks to elucidate the critical parameters defining its current state, placing particular emphasis on the presence and quality of mineral deposits. Furthermore, it encompasses a comprehensive examination of the technological adv
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Videla, H. A., M. F. L. de Mele, and G. Brankevich. "Microfouling of Several Metal Surfaces in Polluted Sea Water and Its Relation with Corrosion." In CORROSION 1987. NACE International, 1987. https://doi.org/10.5006/c1987-87365.

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Abstract The sequence of microfouling formation on several metal surfaces (aluminum, AISI 304 stainless steel, copper, 70/30 copper-nickel and titanium) in contact with polluted harbor sea water is followed through SEM observations. The corrosion behavior of some of these metals (aluminum, 70/30 copper-nickel and stainless steel) is tested in natural and artificial sea water by means of potentiodynamic polarization tests and open circuit potential measurements complemented with SEM observation of the metal attack and EDAX analysis of the corrosion products. The relationship of microbial coloni
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Popa, Erika, Adina Păucă, Virginia Socalici, et al. "Numerical Simulation of Solidification Phenomena in Continuous Cast Semi-Finished Products." In NUMERICAL ANALYSIS AND APPLIED MATHEMATICS ICNAAM 2011: International Conference on Numerical Analysis and Applied Mathematics. AIP, 2011. http://dx.doi.org/10.1063/1.3636787.

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Tyurina, L. "COMPARATIVE ANALYSIS OF THE PRODUCTION OF CUTLETS FROM LOCAL VEGETABLE RAW MATERIALS." In SCIENTIFIC SUPPORT FOR LIVESTOCK BREEDING IN SIBERIA. Krasnoyarsk Scientific Research Institute of Agriculture is a separate division of the Federal Research Center KSC SB RAS, 2024. https://doi.org/10.52686/conferencearticle_67597cf61352f8.19532308.

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The use of vegetable raw materials in the production of chopped semi-finished products makes it possible to stabilize the functional and technological properties of raw materials, increase the biological value, improve the organoleptic characteristics of finished products, enrich the product with minerals and vitamins, dietary fibers, proteins and polyunsaturated fatty acids. The unique chemical composition of local vegetable raw materials helps to improve the taste qualities and increase the nutritional and biological value of semi-finished products. The purpose of the research is a comparati
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Tischenko, V. I., N. V. Bozhko, and Yе A. Shubina. "Research and analysis of semi-finished products made from pork and freshwater fish." In TECHNICAL SCIENCES: THE ANALYSIS OF TRENDS AND DEVELOPMENT PROSPECTS. Baltija Publishing, 2021. http://dx.doi.org/10.30525/978-9934-26-109-1-19.

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Zaharov, M. A., and V. A. Zaharova. "Ways to solve the problems of counterfeiting products of the wine industry." In SCIENCE OF RUSSIA: GOALS AND OBJECTIVES. L-Journal, 2020. http://dx.doi.org/10.18411/sr-10-12-2020-29.

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The article deals with the topical issue of combating counterfeit food products, in particular wine-making. The main controllable indicators are given, based on the verification of which it is possible to assess the finished product authenticity, quality and safety. A steady increase in the counterfeiting alcoholic beverages level and ways of solving countering the counterfeit products release in the developing methodological base context a are noted. The finished product monitoring relevance in the domestic market is noted, and the analytical analysis methodology improvement based on it, as w
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Rasche, S., M. Begemann, and Ch Hopmann. "Modelling IR-Heating in Stretch-Blow Moulding and Thermoforming." In ASME 2012 11th Biennial Conference on Engineering Systems Design and Analysis. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/esda2012-82590.

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The two-stage stretch-blow moulding process has been established for the large scale production of high quality PET containers with excellent mechanical and optical properties. Thermoforming is the process of choice for manufacturing thin-gauge or large-area parts for packaging or technical applications. Both processes allow lightweight thermoplastic parts to be produced rapidly and economically. In both processes thermoplastic semi-finished products are formed by pressurised air under the influence of heat. To enable forming of the thermoplastic materials, the semi-finished products need to b
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JEDYNAK, A. "Semi-finished powder of aluminum matrix composite for a direct energy deposition additive manufacturing." In Material Forming. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902479-22.

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Abstract. Aluminum-Matrix Composites (AMCs) are particle-reinforced aluminum matrix composites that are well-established in high-performance lightweight components in the automotive and aerospace industries. So far, the use of AMC materials has been limited to components manufactured using casting technology (e.g. brake discs). The adaption of AMC materials in Additive Manufacturing (AM) processes, such as powder feedstock for Direct Energy Deposition (DED), is dependent on the availability of the corresponding semi-finished product. An approach for the production of such a semi-finished produ
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Kurbanboevich, Achilov Gofurjon. "Review and analysis of the main technological processes of semi-finished leather products machining." In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0179505.

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Reports on the topic "Analysis of finished products"

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Hobbs, Christopher, Roy Upton, and STEFAN GAFNER. Cordyceps Botanical Adulterants Prevention Bulletin. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2024. https://doi.org/10.59520/bapp.bapb/ydsi9045.

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Because of the great value of cordyceps (Ophiocordyceps sinensis, syn. Cordyceps sinensis), its rarity in the wild, and the difficulty of cultivating it, adulteration and substitution frequently occurs. The authenticity of any cordyceps raw material or finished product to be used in dietary or food supplements, or in products falling into another regulatory category, should be determined, if appropriate, by both DNA and chemical analysis. This is the case even when the mycelium is grown on nutritive substrates such as brown rice (Oryza sativa, Poaceae) and the species and strain of the fungal
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Stickney, Christy. Many Paths to a Home: Emerging Business Models for Latin America and the Caribbean's Base of the Pyramid. Inter-American Development Bank, 2014. http://dx.doi.org/10.18235/0006231.

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The lack of adequate housing is a problem throughout Latin America and the Caribbean (LAC). Almost 40 percent of families in the region live in a house beyond repair, have no title, or lack water, sewerage, electricity, adequate building materials, or space. It is estimated that by 2015, that number will increase by 10 percent. Only an investment of at least $310 billion will close the region's current housing gap, that is 7.8 percent of LAC's GDP. The demand for improved housing among the base of the pyramid (BOP) has been consistently strong and represents a relatively steady proportion of t
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Schiller, Brandon, Tara Hutchinson, and Kelly Cobeen. Cripple Wall Small-Component Test Program: Dry Specimens (PEER-CEA Project). Pacific Earthquake Engineering Research Center, University of California, Berkeley, CA, 2020. http://dx.doi.org/10.55461/vsjs5869.

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This report is one of a series of reports documenting the methods and findings of a multi-year, multi-disciplinary project coordinated by the Pacific Earthquake Engineering Research Center (PEER) and funded by the California Earthquake Authority (CEA). The overall project is titled “Quantifying the Performance of Retrofit of Cripple Walls and Sill Anchorage in Single-Family Wood-Frame Buildings,” henceforth referred to as the “PEER–CEA Project.” The overall objective of the PEER–CEA Project is to provide scientifically based information (e.g., testing, analysis, and resulting loss models) that
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Schiller, Brandon, Tara Hutchinson, and Kelly Cobeen. Cripple Wall Small-Component Test Program: Wet Specimens I (PEER-CEA Project). Pacific Earthquake Engineering Research Center, University of California, Berkeley, CA, 2020. http://dx.doi.org/10.55461/dqhf2112.

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This report is one of a series of reports documenting the methods and findings of a multi-year, multi-disciplinary project coordinated by the Pacific Earthquake Engineering Research Center (PEER and funded by the California Earthquake Authority (CEA). The overall project is titled “Quantifying the Performance of Retrofit of Cripple Walls and Sill Anchorage in Single-Family Wood-Frame Buildings,” henceforth referred to as the “PEER–CEA Project.” The overall objective of the PEER–CEA Project is to provide scientifically based information (e.g., testing, analysis, and resulting loss models) that
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Schiller, Brandon, Tara Hutchinson, and Kelly Cobeen. Cripple Wall Small-Component Test Program: Wet Specimens II (PEER-CEA Project). Pacific Earthquake Engineering Research Center, University of California, Berkeley, CA, 2020. http://dx.doi.org/10.55461/ldbn4070.

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This report is one of a series of reports documenting the methods and findings of a multi-year, multi-disciplinary project coordinated by the Pacific Earthquake Engineering Research Center (PEER and funded by the California Earthquake Authority (CEA). The overall project is titled “Quantifying the Performance of Retrofit of Cripple Walls and Sill Anchorage in Single-Family Wood-Frame Buildings,” henceforth referred to as the “PEER–CEA Project.” The overall objective of the PEER–CEA Project is to provide scientifically based information (e.g., testing, analysis, and resulting loss models) that
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Knock, Roxanne, Allen H. Trenkle, Donald C. Beitz, Elisabeth J. Huff-Lonergan, Steven M. Lonergan, and James R. Russell. Comparison of Gain and Carcass Traits from Pasture- and Feedlot-Finished Beef Steers Supplemented with Distillers Grain Co-Products. Iowa State University, Digital Repository, 2007. http://dx.doi.org/10.31274/farmprogressreports-180814-2670.

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Science, Fera. Analysis of CBD Products. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.cis490.

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The Food Standards Agency commissioned Fera Science Ltd. to carry out a survey to obtain a snapshot of CBD products on sale in England and Wales in order to inform FSA risk assessment of CBD products. Thirty CBD products were purchased from a range of online sellers from England and Wales. Samples comprised of two broad categories: oils and sprays, and edibles (including beverages). The sampling followed a scheme suggested by FSA. This is not a statistically representative sample of the market and instead provides a snapshot of the current market, to assist the design of future sampling and su
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Schiller, Brandon, Tara Hutchinson, and Kelly Cobeen. Cripple Wall Small-Component - Test Program: Comparisons (PEER-CEA Project). Pacific Earthquake Engineering Research Center, University of California, Berkeley, CA, 2020. http://dx.doi.org/10.55461/lohh5109.

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This report is one of a series of reports documenting the methods and findings of a multi-year, multi-disciplinary project coordinated by the Pacific Earthquake Engineering Research Center (PEER) and funded by the California Earthquake Authority (CEA). The overall project is titled “Quantifying the Performance of Retrofit of Cripple Walls and Sill Anchorage in Single-Family Wood-Frame Buildings,” henceforth referred to as the “PEER–CEA Project.” The overall objective of the PEER–CEA Project is to provide scientifically based information (e.g., testing, analysis, and resulting loss models) that
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TERENTIEV, S., O. GRUNINA, and L. PONOMAREVA. FEATURES OF THE PRODUCTION OF DOUGH SEMI-FINISHED PRODUCT PRODUCED USING LENTIL FLOUR. Science and Innovation Center Publishing House, 2022. http://dx.doi.org/10.12731/2070-7568-2022-11-2-4-15-22.

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Bread consumption has a stable increase in the territory of Russia and in particular in the Ulyanovsk and Samara regions. Bread, as a fairly low-priced product, is in high demand among consumers, but this product is not biologically saturated with useful substances, therefore, in modern production, a number of techniques are used to increase the nutritional and biological value of these types of products. In our work, one of these methods will be considered - the introduction of lentil flour into dough preparations. The problem is that the state policy regarding import substitution, aimed at r
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MacDonald, S., M. Harrison, and K. Heinrich. Analysis of CBD Products (2022-23). Food Standards Agency, 2024. https://doi.org/10.46756/sci.fsa.vkv674.

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The Food Standards Agency (FSA) commissioned Fera Science Ltd. to carry out a survey of cannabidiol (CBD) products on sale in England and Wales in order to inform FSA risk assessment of CBD products. The survey commenced in October 2022 and was completed in March 2023. 100 CBD products on the FSA public list, at the time of the survey, were purchased from a range of online sellers from England and Wales. Samples comprised of oils and sprays, capsules, confectionary, beverages and a range of miscellaneous products that included other foods and dog treats. The sampling followed a scheme suggeste
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