Academic literature on the topic 'Analytical chemistry|Toxicology'

L, Madden Timothy, and SpringerLink (Online service), eds. LC-MS in Drug Bioanalysis. Springer US, 2012.

Toxicological chemistry and biochemistry. 3rd ed. Lewis Pub., 2003.

Kallenborn, Roland. Chiral Environmental Pollutants: Trace Analysis and Ecotoxicology. Springer Berlin Heidelberg, 2001.

Janoschek, Rudolf. Chirality: From Weak Bosons to the [alpha]-Helix. Springer Berlin Heidelberg, 1991.

The laboratory practice of clinical toxicology. Charles C. Thomas, 1996.

David, Osselton M., and Clarke, E. G. C. (Eustace George Coverley), eds. Clarke's analysis of drugs and poisons. Pharmaceutical, 2011.

Kwong, Tai C. The clinical toxicology laboratory: Contemporary practice of poisoning evaluation. 2nd ed. American Association for Clinical Chemistry, 2013.

Toxicants in aqueous ecosystems: A guide for the analytical and environmental chemist. Springer, 2007.

Mass spectrometry in food safety: Methods and protocols. Humana, 2011.

Damià, Barceló, and SpringerLink (Online service), eds. Brominated Flame Retardants. Springer-Verlag Berlin Heidelberg, 2011.

Bodle, Eric S., and Nutan Gangrade. "Analytical Chemistry and Toxicology Formulations." In The Role of the Study Director in Nonclinical Studies. John Wiley & Sons, Inc., 2014. http://dx.doi.org/10.1002/9781118873922.ch11.

Durner, Jürgen, and David C. Watts. "Principles of Analytical Chemistry for Toxicology." In Regulatory Toxicology. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-35374-1_91.

Durner, Jürgen, and David C. Watts. "Principles of Analytical Chemistry for Toxicology." In Regulatory Toxicology. Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-642-36206-4_91-2.

Durner, Jürgen, and David C. Watts. "Principles of Analytical Chemistry for Toxicology." In Regulatory Toxicology. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-57499-4_91.

Centeno, José A., Todor I. Todorov, Gijsbert B. van der Voet, and Florabel G. Mullick. "Metal Toxicology in Clinical, Forensic, and Chemical Pathology." In Analytical Techniques for Clinical Chemistry. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118271858.ch6.

Schweitzer, George K., and Lester L. Pesterfield. "E–pH Diagrams." In The Aqueous Chemistry of the Elements. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195393354.003.0003.

Vercruysse, A. "Chapter 1 Metals in Human Toxicology." In Techniques and Instrumentation in Analytical Chemistry. Elsevier, 1989. http://dx.doi.org/10.1016/s0167-9244(08)70301-9.

Smith, Donald R., and Monica Nordberg. "General Chemistry, Sampling, Analytical Methods, and Speciation∗." In Handbook on the Toxicology of Metals. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-444-59453-2.00002-0.

CORNELIS, RITA, and MONICA NORDBERG. "General Chemistry, Sampling, Analytical Methods, and Speciation**Partly based on Chapter 2: General chemistry of metals by V. Vouk and Chapter 3: Sampling and analytical methods by T. J. Kneip and L. Friberg in Friberg et al. (1986)." In Handbook on the Toxicology of Metals. Elsevier, 2007. http://dx.doi.org/10.1016/b978-012369413-3/50057-4.

"Both opponents and proponents of food irradiation have been sources of misinformation or valid information presented in a misleading way (20). As described by a leading British consumer representative: “ The battle to get irradiation of food accepted as a beneficial food processing technique has been waged for some 30 years. It is an interesting case of warring factions glaring at each other across a gulf of incomprehension” ( ). In this book an attempt will be made to provide factual data as a basis for a more rational approach to these controversies. The seminar jointly held by IOCU (International Organization of Consumer Unions) and ICGFI (International Con­ sultative Group on Food Irradiation) in 1993 (22) has raised hopes that this gulf of incomprehension can be narrowed, perhaps even closed. There is voluminous scientific literature on food irradiation, but it is not easy to come by because contributions have come from so many disciplines. Relevant reports have been published in journals of food technology, nutrition, microbiol­ ogy, analytical chemistry, food chemistry, radiation chemistry, radiation physics, toxicology, health physics, and other fields. There is only one scientific journal devoted exclusively to food irradiation research: Shokuhin-Shosha (Food Irradia­ tion, Japan), published by the Japanese Research Association for Food Irradiation since 1965; articles are in Japanese, with English abstracts. In order to facilitate access to this literature a computerized irradiation information database called IRREFCO (Irradiation Reference Collection) has been installed at the National Agricultural Library in the United States. It is initially aimed at making available the research contract reports generated in programs sponsored by the U. S. Army and U. S. Atomic Energy Commission in the 1950s and 1960s. Those reports are not accessible through ordinary library services. A selected annotated bibliogra­ phy is offered since 1993 (23). A bibliography on food irradiation has been prepared since 1955 by the Federal Research Center for Nutrition, Karlsruhe, Germany; it now contains over 10,000 documents. The whole database is pro­ cessed and stored on computer, and is also available in printed form. In recent years one issue of the printed bibliography has been published annually, each with 300-600 references (24). In the following chapters only a small fraction of these documents can be mentioned. The author endeavors to quote primarily those studies that will guide the reader to key issues, to review articles, and to other works showing a path to the remaining literature. Useful documentation of developments in food irradiation research can be found in three newsletters. Food Irradiation Quarterly International Newsletter (Saclay) was published in English and French by the European Information Center for Food Irradiation, Saclay, France, from 1960 to 1971. The International Project in the Field of Food Irradiation issued Food Irradiation Information (Karlsruhe) from 1972 until 1982. The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, International Atomic Energy Agency, has Published Food Irradiation Newsletter (Vienna) since 1976." In Safety of Irradiated Foods. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-18.