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Relevant bibliographies by topics / Ananas comosus

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Academic literature on the topic 'Ananas comosus'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Ananas comosus"

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Syaiful, Venny Patricia, Wawan Sofwan Z, Ahmad Yani, and Puji Hidayati. "Inhibitory Activity of Pineapple fruit (Ananas comosus (L.) Merr.) Meat Extract On Bacteria Streptococcus pyogenes and Proteus mirabilis)." Jurnal teknologi Kesehatan Borneo 1, no. 2 (2020): 70–77. http://dx.doi.org/10.30602/jtkb.v1i2.25.

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Pineapple (Ananas comosus (L.) Merr.) is a fruit that is much in demand by the public. Pineapple contains bromelain enzyme which is believed to kill bacteria. The purpose of this study was to determine the effectiveness of pineapple fruit extracts (Ananas comosus (L.) Merr.) in inhibiting the growth of Streptococcus pyogenes and Proteus mirabilis bacteria. Extraction was carried out using the maceration method using 96% ethanol solvent. This research is an experimental research laboratory. Antimicrobial activity testing is done by the liquid dilution method. The concentration of pineapple (Ana

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LUBIS, Erwin Junaidi. "Effect of Liquid Organic Applications of Ananas Comosus (L.) Merr. and Citrullus Colocynthys (L.) Schrad. on Soil Fertility in Latosol Soils and Growth and Yield of Vigna Unguiculata Ssp. Sesquipedalis Plants." Loka: Journal Of Environmental Sciences 2, no. 2 (2025): 251–60. https://doi.org/10.38142/ljes.v2i2.274.

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Purpose:The need for fruit, especially Ananas comosus (L.) Merr. and Citrullus colocynthys (L.) Schrad. Fruit is increasing in the world demand. Ananas comosus (L.) Merr. fruit and Citrullus colocynthys (L.) Schrad. Fruits are very suitable for the health of the human body as a health vitamin enhancer, such as Vitamin C, A, Fibre and Potassium, and their role is very important. However, for health, it is very good for health and soil fertility, because Ananas comosus (L.) Merr. fruit contains 78-87% citric acid, which is found in organic acids other than malic acid and oxalic acid, and the con

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Nurbaya, Siti, Siti Maimunah, and Zuhairiah Zuhairiah. "PENETAPAN KADAR ETANOL PADA TAPE SINGKONG (Manihot utilissima) DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus)." JURNAL FARMANESIA 6, no. 2 (2022): 115–18. http://dx.doi.org/10.51544/jf.v6i2.2758.

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Cassava tape is a tape made from fermented cassava. The fermentation process is one way to turn food into the product we want by using microbes. This study aims to determine the effect of adding pineapple juice (Ananas comosus) to the ethanol content of cassava tape (Manihot utilissima). Experimental research method with distillate examination, in the distillation process. The sample used was cassava tape (Manihot utilissima) with variations in the volume of addition of pineapple juice (Ananas comosus) 50 ml, 60 ml, and 70 ml, with a fermentation time of 3 days. The sampling technique used is

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Pakpahan, Suyarta Efrida, Anistia Fardila, and Liah Kodariah. "Pengaruh Ekstrak Bonggol Nanas (Ananas comosus L.) sebagai Biolarvasida terhadap Kematian Larva Aedes aegypti." Jurnal Sains dan Kesehatan 5, no. 5 (2024): 777–87. https://doi.org/10.30872/jsk.v5i5.590.

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Vektor utama penyebab DBD yang menjadi ancaman bagi manusia yaitu nyamuk Aedes aegypti. Pengendalian vektor secara kimiawi dapat memberikan dampak negatif dan resisten pada lingkungan sekitar, salah satu cara alternatif pengendalian vektor yang berasal dari bahan alam seperti ekstrak bonggol nanas (Ananas comosus L.). Tujuan penelitian ini untuk mengetahui pengaruh ekstrak bonggol nanas (Ananas comosus L.) sebagai biolarvasida terhadap kematian larva Aedes aegypti. Metode penelitian ini menggunakan metode eksperimen untuk mengetahui pengaruh ekstrak bonggol nanas (Ananas comosus L.) terhadap k

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Pakpahan, Suyarta Efrida, Anistia Fardila, and Liah Kodariah. "Pengaruh Ekstrak Bonggol Nanas (Ananas comosus L.) sebagai Biolarvasida terhadap Kematian Larva Aedes aegypti." Jurnal Sains dan Kesehatan 5, no. 5 (2023): 777–87. http://dx.doi.org/10.25026/jsk.v5i5.2106.

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The main vector that causes dengue fever which is a threat to humans is the Aedes aegypti mosquito. Chemical vector control can have a negative and resistant impact on the surrounding environment. One alternative for vector control is to use natural ingredients such as pineapple tuber extract (Ananas comosus L.). The aim of this research was to determine the effect of pineapple tuber extract (Ananas comosus L.) as a biolarvicide on the death of Aedes aegypti larvae. This research method uses an experimental method to determine the effect of pineapple tuber extract (Ananas comosus L.) on the de

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Zharfan, Rahmat Sayyid, Priyo Budi Purwono, and Arifa Mustika. "ANTIMICROBIAL ACTIVITY OF PINEAPPLE (ANANAS COMOSUS L. MERR) EXTRACT AGAINST MULTIDRUG-RESISTANT OF PSEUDOMONAS AERUGINOSA: AN IN VITRO STUDY." Indonesian Journal of Tropical and Infectious Disease 6, no. 5 (2017): 118. http://dx.doi.org/10.20473/ijtid.v6i5.4159.

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Pseudomonas aeruginosa is the main cause of nosocomial infection which is responsible for 10% of hospital-acquired infection. Pseudomonas aeruginosa tends to mutate and displays potential for development of antibiotic resistance. Approximately, 10% of global bacterial isolates are found as Multidrug-resistant Pseudomonas aeruginosa. Pseudomonas aeruginosa have a quite tremendous severity index, especially on pneumonia and urinary tract infections, even sepsis, which 50% mortality rate. Pineapple (Ananas comosus L. Merr) has antimicrobial properties. The active antimicrobial compounds in Ananas

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Yolandari, Sri, Muhammad Tasjiddin Teheni, and Musriati Wulandari. "UJI EKSTRAK ETANOL KULIT NANAS (Ananas comosus L.) SEBAGAI ANTIBAKTERI." Jurnal Sains dan Kesehatan 1, no. 1 (2022): 1–5. http://dx.doi.org/10.57151/jsika.v1i1.23.

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This study aims to determine the inhibitory activity of the ethanolic extract of pineapple peel (Ananas comosus L.) from Staphylococcus aureus bacteria and to determine the antibacterial effect of the ethanolic extract of pineapple peel (Ananas comosus L.) on the growth of Staphylococcus aureus bacteria. This study uses the maceration method. Based on the results of the study, . Concentrations used were 10%, 30% dan 50% with inhibition 10% = 7,167 mm, 30% = 13,167 mm and 50% = 14,83 mm. It can be concluded that the ethanolic extract of pineapple peel (Ananas comosus L.) has an antibacterial ef

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Coppens d'Eeckenbrugge, Geo, and Rafaël Govaerts. "Synonymies in Ananas (Bromeliaceae)." Phytotaxa 239, no. 3 (2015): 273. http://dx.doi.org/10.11646/phytotaxa.239.3.8.

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To clarify the last pineapple classification, which only recognizes the tetraploid crownless A. macrodontes and the diploid A. comosus, with three cultivated and two wild botanical varieties, we re-establish A. comosus var. microstachys and revise ancient synonymies, underlining misinterpretations and distinguishing horticultural names from botanical names whenever possible.

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Елисеева Татьяна та Тарантул Алёна. "Ананас (лат. Ananas comosus)". Журнал здорового питания и диетологии, № 6 (12 грудня 2018): 55–65. http://dx.doi.org/10.59316/.vi6.32.

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В статье рассмотрены основные свойства ананаса и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность фрукта, рассмотрено использование ананаса в различных видах медицины и эффективность его применения при различных заболеваниях. Отдельно проанализированы потенциально неблагоприятные эффекты ананаса на организм человека при определенных медицинских состояниях и заболеваниях. Рассмотрены научные основы диет с его применением. Расширенная HTML версия статьи при

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Suman, Dhanda. "Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace." Journal of Food Science and Nutrition Therapy 4, no. 1 (2018): 004–7. https://doi.org/10.17352/jfsnt.000012.

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Pulp waste from two fruits, Citrus limetta and Ananas comosus were analysed for in vitro antioxidant activity, total carbohydrate and pectin content and ascorbic acid. Total polyphenols determined in terms of catechol equivalents per 100g of pomace were higher in Citrus limetta (63-112 mg of catechol equivalents/100g pomace) as compared to Ananas comosus (22-86 mg of catechol equivalents/100g pomace). Polyphenols were higher in methanol extract of both the fruit pomace as compared to other extracts. Antioxidant activity was determined in terms of reducing power and there was no signifi cant di

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Dissertations / Theses on the topic "Ananas comosus"

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Sripaoraya, Suneerat. "Genetic manipulation of pineapple (Ananas comosus)." Thesis, University of Nottingham, 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342479.

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Ferreira, Joyce Meire Gomes. "Caracterização anatômica de processos regenerativos em Ananas comosus var. comosus cv. Pérola." reponame:Repositório Institucional da UnB, 2009. http://repositorio.unb.br/handle/10482/7271.

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Dissertação (mestrado)—Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Botânica, 2009.<br>Submitted by Washington da Silva Chagas (washington@bce.unb.br) on 2011-04-01T23:53:51Z No. of bitstreams: 1 2009_JoyceMeireGomesFerreira.pdf: 15912434 bytes, checksum: eae5ba83718d7e6d9f1fec1cb910f823 (MD5)<br>Approved for entry into archive by Luanna Maia(luanna@bce.unb.br) on 2011-04-04T14:38:16Z (GMT) No. of bitstreams: 1 2009_JoyceMeireGomesFerreira.pdf: 15912434 bytes, checksum: eae5ba83718d7e6d9f1fec1cb910f823 (MD5)<br>Made available in DSpace on 2011-04-04T14:38:16Z

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Abd, Rahman Hussein bin. "Osmotic dehydration of pineapple (Ananas comosus L.)." Thesis, University of Reading, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.262502.

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Girod, Philippe. "Ananas comosus (L. ) Merr. Et ses enzymes protéolytiques : les bromélaines." Paris 5, 1990. http://www.theses.fr/1990PA05P032.

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Mendonça, Luciana Freitas de Medeiros. "Fontes orgânicas, polímero hidroabsorvente e fertilizante organomineral na aclimatação de mudas de cultivares de abacaxizeiro." Universidade Federal Rural do Semi-Árido, 2016. http://bdtd.ufersa.edu.br:80/tede/handle/tede/602.

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Submitted by Lara Oliveira (lara@ufersa.edu.br) on 2017-01-06T15:34:00Z No. of bitstreams: 1 LucianaFMM_TESE.pdf: 1809938 bytes, checksum: 6266c1aaab0e1eacab9d52139e50cf05 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-01-24T14:46:19Z (GMT) No. of bitstreams: 1 LucianaFMM_TESE.pdf: 1809938 bytes, checksum: 6266c1aaab0e1eacab9d52139e50cf05 (MD5)<br>Made available in DSpace on 2017-03-21T14:55:21Z (GMT). No. of bitstreams: 1 LucianaFMM_TESE.pdf: 1809938 bytes, checksum: 6266c1aaab0e1eacab9d52139e50cf05 (MD5) Previous issue date: 2016-07-08<br>

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LOPEZ, K. J. A. "DESENVOLVIMENTO de um Processo de Limpeza Clonal de Abacaxizeiro para Pineapple Mealybug Wilt Associated Virus (pmwav) Com o Uso da Hidrotermoterapia." Universidade Federal do Espírito Santo, 2018. http://repositorio.ufes.br/handle/10/7118.

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Made available in DSpace on 2018-08-01T21:35:03Z (GMT). No. of bitstreams: 1 tese_12059_Dissertação_Kellyn Joselyn Andino Lopes.pdf: 976231 bytes, checksum: 35864808b4f96c24afba8deef5f6aaab (MD5) Previous issue date: 2018-03-28<br>A murcha do abacaxizeiro é uma doença de elevada importância econômica que ocorre em todas as regiões produtoras de abacaxi no mundo. A doença é causada pela associação do complexo de vírus Pineapple mealybug wilt associated virus (PMWaV-1, PMWaV-2 e PMWaV-3) e a cochonilha Dysmicoccus brevipes. No Brasil, a doença tem sido associada à presença do PMWaV-2 e, os mét

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NASCIMENTO, V. L. "RESPOSTA DAS ENZIMAS ANTIOXIDANTES EM ABACAXIZEIRO APÓS INJÚRIA FOLIAR." Universidade Federal do Espírito Santo, 2013. http://repositorio.ufes.br/handle/10/10002.

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Made available in DSpace on 2018-08-02T00:16:25Z (GMT). No. of bitstreams: 1 tese_6673_DISSERTAÇÃO VITOR L. NASCIMENTO.pdf: 8001279 bytes, checksum: e74d8d5c155376cb12f992605c34dc65 (MD5) Previous issue date: 2013-02-22<br>RESUMO O abacaxizeiro (Ananas comosus var. comosus) é uma das frutíferas tropicais mais produzidas no mundo. O Brasil destaca-se mundialmente na produção desta fruta e o Espírito Santo vem mostrando potencial nacional de produtividade. Doenças e pragas constituem fatores restritivos para o alcance de uma produtividade ideal em qualquer cultura agrícola. O abacaxizeiro

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AMORIM, W. A. "DESENVOLVIMENTO DE UM MÉTODO PARA O DIAGNÓSTICO DO COMPLEXO DO PINEAPPLE MEALYBUG WILT-ASSOCIATED VIRUS." Universidade Federal do Espírito Santo, 2016. http://repositorio.ufes.br/handle/10/7148.

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Made available in DSpace on 2018-08-01T21:35:22Z (GMT). No. of bitstreams: 1 tese_8805_TESE WALKÍRIA.pdf: 5771036 bytes, checksum: 6f45c5743cc1f2e65059ae28ce2eee7c (MD5) Previous issue date: 2016-09-27<br>O Pineapple mealybug wilt-associated virus (PMWaV) em associação com a cochonilha Dysmicoccus brevipes tem sido reportado como a causa da murcha do abacaxizeiro. A disseminação do vírus ocorre principalmente através de material propagativo infectado e assintomático. Neste trabalho foi validada uma metodologia por PCR em tempo real, como estratégia, para o diagnóstico dos vírus: PMWaV-1

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Valente, Pedro Paulo Sanches da Silva. "Desidratação osmotica e secagem de abacaxi (Ananas Comosus (L.) Merril), variedade perola." [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255141.

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Orientador: Miriam Dupas Hubinger<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-09T02:19:53Z (GMT). No. of bitstreams: 1 Valente_PedroPauloSanchesdaSilva_M.pdf: 3191977 bytes, checksum: 731b43d00710015dd299fd041f47df3c (MD5) Previous issue date: 2007<br>Resumo: O objetivo deste trabalho foi estudar a secagem de pedaços de abacaxi (Ananás Comosus (L.) Merril) variedade Pérola, com e sem pré-tratamento osmótico, utilizando um secador de bandejas convectivo. Para a definição das melhores condições de de

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Santos, Alessandra de Souza. "Indução termoperiódica da nitrato redutase de membrana plasmática em abacaxizeiro (Ananas comosus)." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/41/41132/tde-07122010-105124/.

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A nitrato redutase (NR) atua juntamente com a nitrito redutase (NiR) catalisando a primeira etapa da redução do nitrato. A NR, no citossol, é ativada, principalmente, pela luz e reduz o nitrato a nitrito. Em seguida, este é reduzido a amônio. Trabalhos anteriores demonstraram que a isoforma citossólica da NR está presente nas folhas e raízes do abacaxizeiro; já as associadas à membrana plasmática (NRMP) ainda não se tem registro. Sabe-se, no entanto, que a NRMP apresenta modos diferentes de ativação, como já constatados para outras espécies. Dentre os fatores que afetam sua atividade pode-se c

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Books on the topic "Ananas comosus"

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Navarrete, Thelma Gaitán. Perfil de mercado: Cultivo de piña (Ananas comosus L. Merril). Centro de Exportaciónes e Inversiones, Gerencia de Comercializacioń y Desarrollo, 2000.

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DeWald, Maria Grazia. Tissue culture and electrophoretic studies of pineapple (Ananas comosus) and related species. 1987.

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Ríos Rojas, Liliana. Manual técnico para la producción de semilla de piña (Ananas comosus L. Merril) variedad MD2. Corporación Colombiana de Investigación Agropecuaria (Agrosavia), 2020. http://dx.doi.org/10.21930/agrosavia.investigation.7403190.

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Book chapters on the topic "Ananas comosus"

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Ross, Ivan A. "Ananas comosus." In Medicinal Plants of the World. Humana Press, 2001. http://dx.doi.org/10.1007/978-1-59259-237-1_4.

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Lim, T. K. "Ananas comosus." In Edible Medicinal and Non-Medicinal Plants. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-90-481-8661-7_83.

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Sastry, K. Subramanya, Bikash Mandal, John Hammond, S. W. Scott, and R. W. Briddon. "Ananas comosus (Pineapple)." In Encyclopedia of Plant Viruses and Viroids. Springer India, 2019. http://dx.doi.org/10.1007/978-81-322-3912-3_50.

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Sánchez-Burgos, Jorge A., and María de Lourdes García-Magaña. "Pineapples (Ananas comosus )." In Fruit and Vegetable Phytochemicals. John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119158042.ch60.

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Reddy, P. Parvatha. "Pineapple, Ananas comosus." In Nematode Diseases of Fruit Crops and their Management. CRC Press, 2025. https://doi.org/10.1201/9781003623106-5.

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Khare, C. P. "Ananas comosus (Linn.) Merrill." In Indian Medicinal Plants. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-70638-2_117.

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Narayana, C. K. "Pineapple (Ananas comosus Merr.)." In Phytochemicals in Fruits and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-33.

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Narayana, C. K. "Pineapple (Ananas comosus Merr.)." In Phytochemicals in Fruits and their Therapeutic Properties. CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-33.

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Wakasa, K. "Pineapple (Ananas comosus L. Merr.)." In Trees II. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-61535-1_2.

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Gangopadhyay, Gaurab, and Kalyan K. Mukherjee. "Pineapple [Ananas comosus (L.) Merr.]." In Methods in Molecular Biology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-1658-0_23.

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Conference papers on the topic "Ananas comosus"

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FONSECA, LARISSA MENDONÇA OSORIO, JOSÉ ALEXANDRE TOSTES LINHARES JÚNIOR, IULLY DA SILVA AMARAL PEREIRA, et al. "INFLUÊNCIA DE ESTRESSES TÉRMICOS NA FIBRA DA FOLHA DO ABACAXI (ANANAS COMOSUS)." In 22º Enemet - Encontro Nacional de Estudantes de Engenharia Metalúrgica, de Materiais e de Minas. Editora Blucher, 2024. http://dx.doi.org/10.5151/2594-4711-41313.

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Palma-Orozco, Gisela, Carlos Orozco-Álvarez, Jorge L. Rosas-Trigueros, and Rosaura Palma-Orozco. "Comportamiento de la Capacidad Antioxidante en la Piña (Ananas Comosus) Usando la Congelación como Método de Conservación." In Décima Quinta Conferencia Iberoamericana de Complejidad, Informática y Cibernética. International Institute of Informatics and Cybernetics, 2025. https://doi.org/10.54808/cicic2025.01.95.

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Fernando José Sousa, BORGES, Araújo Izabel Pereira de, MOTA Karla Agda Botelho, SANTOS Danielly Pereira dos, and CARVALHO Poliana Mendes Avelino de. "FENAÇÃO DE RESÍDUOS CULTURAIS DE ABACAXI (ANANAS COMOSUS)." In III Congresso Internacional das Ciências Agrárias – COINTER PDVAgro. Instituto Internacional Despertando Vocações, 2018. http://dx.doi.org/10.31692/2526-7701.iiicointerpdvagro.2018.00132.

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Mustam, N. M., Y. S. Kee, and F. C. Seman. "Ripening assesment of Ananas Comosus using dielectric measurement technique." In 2015 IEEE International RF and Microwave Conference (RFM). IEEE, 2015. http://dx.doi.org/10.1109/rfm.2015.7587753.

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DEVAKATE, R. V., A. BHORI, V. V. PATIL, A. M. LALI, and B. N. THORAT. "PURIFICATION AND DRYING OF BROMELAIN EXTRACTED FROM ANANAS COMOSUS." In The Proceedings of the 5th Asia-Pacific Drying Conference. World Scientific Publishing Company, 2007. http://dx.doi.org/10.1142/9789812771957_0152.

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Harahap, Fauziyah, Yuliana Fernando, Suci Rahayu, et al. "Rooting of Sipahutar pineapple (Ananas comosus L.) in vitro." In THE 8TH ANNUAL INTERNATIONAL SEMINAR ON TRENDS IN SCIENCE AND SCIENCE EDUCATION (AISTSSE) 2021. AIP Publishing, 2022. http://dx.doi.org/10.1063/5.0122035.

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Monji, F., PG Adaikan, C. Lau Lang, AM Siddiquee Abrar, B. Said Baharudin, and A. Choolani Mahesh. "Ananas comosus extract mediates uterotonic effect through serotonergic pathway." In GA 2017 – Book of Abstracts. Georg Thieme Verlag KG, 2017. http://dx.doi.org/10.1055/s-0037-1608425.

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Valadares dos Anjos, Enderson, and Willias Rodrigues. "Produção de etanol a partir de cascas de abacaxi (Ananas comosus)." In Simpósio Nacional de Bioprocessos e Simpósio de Hidrólise Enzimática de Biomassa. Galoá, 2015. http://dx.doi.org/10.17648/sinaferm-2015-31750.

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Khairunnisa, Fika Agalia, Markus Vedder, Lisa Evers, and Sofy Permana. "Bromelain content of extract from stem of pineapple (Ananas comosus (L.) Merr)." In THE 9TH INTERNATIONAL CONFERENCE ON GLOBAL RESOURCE CONSERVATION (ICGRC) AND AJI FROM RITSUMEIKAN UNIVERSITY. Author(s), 2018. http://dx.doi.org/10.1063/1.5061850.

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Hidayat, Habibi. "The molecular identification of pathogenic bacteria from pineapple fruit (Ananas comosus Merr.)." In 2ND INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE). Author(s), 2018. http://dx.doi.org/10.1063/1.5065063.

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