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Journal articles on the topic 'Ananas comosus'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Syaiful, Venny Patricia, Wawan Sofwan Z, Ahmad Yani, and Puji Hidayati. "Inhibitory Activity of Pineapple fruit (Ananas comosus (L.) Merr.) Meat Extract On Bacteria Streptococcus pyogenes and Proteus mirabilis)." Jurnal teknologi Kesehatan Borneo 1, no. 2 (2020): 70–77. http://dx.doi.org/10.30602/jtkb.v1i2.25.

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Pineapple (Ananas comosus (L.) Merr.) is a fruit that is much in demand by the public. Pineapple contains bromelain enzyme which is believed to kill bacteria. The purpose of this study was to determine the effectiveness of pineapple fruit extracts (Ananas comosus (L.) Merr.) in inhibiting the growth of Streptococcus pyogenes and Proteus mirabilis bacteria. Extraction was carried out using the maceration method using 96% ethanol solvent. This research is an experimental research laboratory. Antimicrobial activity testing is done by the liquid dilution method. The concentration of pineapple (Ana

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2

LUBIS, Erwin Junaidi. "Effect of Liquid Organic Applications of Ananas Comosus (L.) Merr. and Citrullus Colocynthys (L.) Schrad. on Soil Fertility in Latosol Soils and Growth and Yield of Vigna Unguiculata Ssp. Sesquipedalis Plants." Loka: Journal Of Environmental Sciences 2, no. 2 (2025): 251–60. https://doi.org/10.38142/ljes.v2i2.274.

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Purpose:The need for fruit, especially Ananas comosus (L.) Merr. and Citrullus colocynthys (L.) Schrad. Fruit is increasing in the world demand. Ananas comosus (L.) Merr. fruit and Citrullus colocynthys (L.) Schrad. Fruits are very suitable for the health of the human body as a health vitamin enhancer, such as Vitamin C, A, Fibre and Potassium, and their role is very important. However, for health, it is very good for health and soil fertility, because Ananas comosus (L.) Merr. fruit contains 78-87% citric acid, which is found in organic acids other than malic acid and oxalic acid, and the con

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3

Nurbaya, Siti, Siti Maimunah, and Zuhairiah Zuhairiah. "PENETAPAN KADAR ETANOL PADA TAPE SINGKONG (Manihot utilissima) DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus)." JURNAL FARMANESIA 6, no. 2 (2022): 115–18. http://dx.doi.org/10.51544/jf.v6i2.2758.

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Cassava tape is a tape made from fermented cassava. The fermentation process is one way to turn food into the product we want by using microbes. This study aims to determine the effect of adding pineapple juice (Ananas comosus) to the ethanol content of cassava tape (Manihot utilissima). Experimental research method with distillate examination, in the distillation process. The sample used was cassava tape (Manihot utilissima) with variations in the volume of addition of pineapple juice (Ananas comosus) 50 ml, 60 ml, and 70 ml, with a fermentation time of 3 days. The sampling technique used is

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4

Pakpahan, Suyarta Efrida, Anistia Fardila, and Liah Kodariah. "Pengaruh Ekstrak Bonggol Nanas (Ananas comosus L.) sebagai Biolarvasida terhadap Kematian Larva Aedes aegypti." Jurnal Sains dan Kesehatan 5, no. 5 (2024): 777–87. https://doi.org/10.30872/jsk.v5i5.590.

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Vektor utama penyebab DBD yang menjadi ancaman bagi manusia yaitu nyamuk Aedes aegypti. Pengendalian vektor secara kimiawi dapat memberikan dampak negatif dan resisten pada lingkungan sekitar, salah satu cara alternatif pengendalian vektor yang berasal dari bahan alam seperti ekstrak bonggol nanas (Ananas comosus L.). Tujuan penelitian ini untuk mengetahui pengaruh ekstrak bonggol nanas (Ananas comosus L.) sebagai biolarvasida terhadap kematian larva Aedes aegypti. Metode penelitian ini menggunakan metode eksperimen untuk mengetahui pengaruh ekstrak bonggol nanas (Ananas comosus L.) terhadap k

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Pakpahan, Suyarta Efrida, Anistia Fardila, and Liah Kodariah. "Pengaruh Ekstrak Bonggol Nanas (Ananas comosus L.) sebagai Biolarvasida terhadap Kematian Larva Aedes aegypti." Jurnal Sains dan Kesehatan 5, no. 5 (2023): 777–87. http://dx.doi.org/10.25026/jsk.v5i5.2106.

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The main vector that causes dengue fever which is a threat to humans is the Aedes aegypti mosquito. Chemical vector control can have a negative and resistant impact on the surrounding environment. One alternative for vector control is to use natural ingredients such as pineapple tuber extract (Ananas comosus L.). The aim of this research was to determine the effect of pineapple tuber extract (Ananas comosus L.) as a biolarvicide on the death of Aedes aegypti larvae. This research method uses an experimental method to determine the effect of pineapple tuber extract (Ananas comosus L.) on the de

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Zharfan, Rahmat Sayyid, Priyo Budi Purwono, and Arifa Mustika. "ANTIMICROBIAL ACTIVITY OF PINEAPPLE (ANANAS COMOSUS L. MERR) EXTRACT AGAINST MULTIDRUG-RESISTANT OF PSEUDOMONAS AERUGINOSA: AN IN VITRO STUDY." Indonesian Journal of Tropical and Infectious Disease 6, no. 5 (2017): 118. http://dx.doi.org/10.20473/ijtid.v6i5.4159.

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Pseudomonas aeruginosa is the main cause of nosocomial infection which is responsible for 10% of hospital-acquired infection. Pseudomonas aeruginosa tends to mutate and displays potential for development of antibiotic resistance. Approximately, 10% of global bacterial isolates are found as Multidrug-resistant Pseudomonas aeruginosa. Pseudomonas aeruginosa have a quite tremendous severity index, especially on pneumonia and urinary tract infections, even sepsis, which 50% mortality rate. Pineapple (Ananas comosus L. Merr) has antimicrobial properties. The active antimicrobial compounds in Ananas

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7

Yolandari, Sri, Muhammad Tasjiddin Teheni, and Musriati Wulandari. "UJI EKSTRAK ETANOL KULIT NANAS (Ananas comosus L.) SEBAGAI ANTIBAKTERI." Jurnal Sains dan Kesehatan 1, no. 1 (2022): 1–5. http://dx.doi.org/10.57151/jsika.v1i1.23.

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This study aims to determine the inhibitory activity of the ethanolic extract of pineapple peel (Ananas comosus L.) from Staphylococcus aureus bacteria and to determine the antibacterial effect of the ethanolic extract of pineapple peel (Ananas comosus L.) on the growth of Staphylococcus aureus bacteria. This study uses the maceration method. Based on the results of the study, . Concentrations used were 10%, 30% dan 50% with inhibition 10% = 7,167 mm, 30% = 13,167 mm and 50% = 14,83 mm. It can be concluded that the ethanolic extract of pineapple peel (Ananas comosus L.) has an antibacterial ef

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Coppens d'Eeckenbrugge, Geo, and Rafaël Govaerts. "Synonymies in Ananas (Bromeliaceae)." Phytotaxa 239, no. 3 (2015): 273. http://dx.doi.org/10.11646/phytotaxa.239.3.8.

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To clarify the last pineapple classification, which only recognizes the tetraploid crownless A. macrodontes and the diploid A. comosus, with three cultivated and two wild botanical varieties, we re-establish A. comosus var. microstachys and revise ancient synonymies, underlining misinterpretations and distinguishing horticultural names from botanical names whenever possible.

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9

Елисеева Татьяна та Тарантул Алёна. "Ананас (лат. Ananas comosus)". Журнал здорового питания и диетологии, № 6 (12 грудня 2018): 55–65. http://dx.doi.org/10.59316/.vi6.32.

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В статье рассмотрены основные свойства ананаса и его воздействие на организм человека. Проведен систематический обзор современной специализированной литературы и актуальных научных данных. Указан химический состав и пищевая ценность фрукта, рассмотрено использование ананаса в различных видах медицины и эффективность его применения при различных заболеваниях. Отдельно проанализированы потенциально неблагоприятные эффекты ананаса на организм человека при определенных медицинских состояниях и заболеваниях. Рассмотрены научные основы диет с его применением. Расширенная HTML версия статьи при

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Suman, Dhanda. "Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace." Journal of Food Science and Nutrition Therapy 4, no. 1 (2018): 004–7. https://doi.org/10.17352/jfsnt.000012.

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Pulp waste from two fruits, Citrus limetta and Ananas comosus were analysed for in vitro antioxidant activity, total carbohydrate and pectin content and ascorbic acid. Total polyphenols determined in terms of catechol equivalents per 100g of pomace were higher in Citrus limetta (63-112 mg of catechol equivalents/100g pomace) as compared to Ananas comosus (22-86 mg of catechol equivalents/100g pomace). Polyphenols were higher in methanol extract of both the fruit pomace as compared to other extracts. Antioxidant activity was determined in terms of reducing power and there was no signifi cant di

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Gloriana, Citra, Dwi Hendriani, Dewi Rinda Astuti, and Jasmawati. "The Influence of Channa Striata and Ananas Comosus Floss on Perineal Wound Healing at Aji Batara Agung Dewa Sakti Hospital Samboja." Jurnal Multidisiplin Madani 3, no. 10 (2023): 2071–79. http://dx.doi.org/10.55927/mudima.v3i10.6274.

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A perineal wound is one of the predisposing factors for puerperal infection. This form of infection varies and is localized, resulting in sepsis and death during the puerperium. One of the risk factors for perineal infection is prolonged perineal wound healing. Channa Striata is one of the fish that contains more nutrients and protein than other types of fish, so consumption of Channa Striata can be used as a type of nutrition to accelerate wound healing. Then in Ananas comosus, you can find a phytochemical content in the form of bromelain, which functions as an anti-inflammatory so that it ca

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12

Hartati R, Suarantika F, and Fidrianny I. "Overview of Phytochemical Compounds and Pharmacological Activities of Ananas Comosus L. Merr." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 4760–66. http://dx.doi.org/10.26452/ijrps.v11i3.2767.

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Ananas comosus L. Merr, known as pineapple, belongs to the Bromeliaceae family. This plant has been used as traditional medicine and continues until now in conventional herbal medicine. The pineapple was distributed in some countries such as China, India, Indonesia, Malaysia, Thailand and originated from South America. This article delved the scientific work about Ananas comosus focussing their usage as traditional medicine, chemical compounds and biological activities. All of the pieces of information were obtained from the scientific literature such as Science Direct, Google Scholar, Scopus

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13

Agustiana, Agustiana, Rabiatul Adawyah, and Ratih Cahyati Maharani. "PENGARUH LAMA WAKTU PERENDAMAN EKSTRAK BONGGOL NANAS (Ananas comosus) TERHADAP ORGANOLEPTIK PRODUK DENDENG CUMI-CUMI (Loligo sp)." Fish Scientiae 11, no. 1 (2021): 33–42. http://dx.doi.org/10.20527/fishscientiae.v11i1.170.

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Cumi-cumi (Loligo sp) berpotensi besar untuk dikembangkan menjadi produk olahan yang dapat dikonsumsi karena cumi-cumi mengandung tinggi protein, lemak, asam amino esensial, kaya akan mineral seperti fosfor dan kalsium. Penelitian ini bertujuan untuk mendapatkan profil organoleptik dendeng cumi-cumi (Loligo sp) yang direndam dalam ekstrak bonggol nanas (Ananas comosus) dengan lama waktu perendaman yang berbeda. Rancangan penelitian ini bersifat eksperimental dengan perbedaan lama waktu perendaman ekstrak bonggol nanas (Ananas comosus) terhadap organoleptik produk dendeng cumi-cumi (Loligo sp).

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14

Daely, Pieter Julius, Sarwendah Sarwendah, Heronimus C. G. Laia, and Suhartina Damardi. "Uji Daya Hambat Anti Bakteri Air Perasan Daging Buah Nanas (Ananas Comosus (L) Merr Var. Queen) terhadap Bakteri Eschericia Coli." Jurnal Ilmiah Universitas Batanghari Jambi 19, no. 2 (2019): 239. http://dx.doi.org/10.33087/jiubj.v19i2.610.

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Pineapple fruit (Ananas comosus (L) Merr) is one type of tropical fruit that is consumed by many people. Pineapple is also commonly used by the community as an antibacterial, anti-inflammatory, anti-coagulant, and anti-cancer. The purpose of this study was to determine the effectiveness of the antibacterial inhibitory effect of pineapple juice (Ananas comosus (L) Merr Var. Queen) on Eschericia coli bacteria. This study used an experimental laboratory method with disc diffusion and using ciprofloxacin disc as a positive control and distilled water as a negative control. Based on the results of

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Sarwendah, Sarwendah, Yusliana Yusliana, Heronimus Candra G Laia, Pieter Julius Daely, and Linda Chiuman. "UJI DAYA HAMBAT ANTIBAKTERI AIR PERASAN DAGING BUAH NANAS (ANANAS COMOSUS (L) MERR VAR. QUEEN) TERHADAP BAKTERI PROPIONIBACTERIUM ACNES." Jurnal Biologi Tropis 20, no. 1 (2020): 87. http://dx.doi.org/10.29303/jbt.v20i1.1055.

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Abstrak: Buah nanas (Ananas comosus (L) Merr) merupakan salah satu jenis buah-buahan tropis yang banyak diminati masyarakat. Buah nanas biasa dingunakan masyarakat sebagai antibakteri, antiinflamasi, antikoagulan, dan antikanker. Tujuan dari penelitian ini untuk mengetahui uji daya hambat anti bakteri air perasan daging buah nanas (Ananas comosus (L) Merr Var. Queen) terhadap bakteri Propionibacterium acnes. Penelitian ini merupakan penelitian eksperimental laboratorium dengan menggunakan metode difusi kertas cakram. Hasil dari penelitian menunjukkan bahwa air perasan daging buah nanas (Ananas

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Erlin, Dwi Cahyani, Munfarida Ida, and Amrullah. "Antibacterial Activity of Pineapple (Ananas comosus) Fruit Peel Extract Against Escherichia coli." INTERNATIONAL JOURNAL OF LIFE SCIENCE AND AGRICULTURE RESEARCH 03, no. 05 (2024): 432–38. https://doi.org/10.5281/zenodo.11400255.

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<em>Escherichia coli</em> is generally considered a harmless bacterium, but numerous strains are well-known for causing diseases globally and frequently exhibit antibiotic resistance. Therefore, it's crucial to discover new natural products to combat these bacteria. Meanwhile, a significant amount of pineapple (<em>Ananas comosus</em>) peel ends up as waste. This study aims to examine the antibacterial activity of pineapple (<em>Ananas comosus</em>) fruit peel extract against <em>E. coli</em>. The preparation of pineapple (<em>Ananas comosus</em>) peel extract involves grinding, mace

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Eva, Andy Fairuz Zuraida, Eva Novawaty, Yusrini Selviani, Masriadi Masriadi, Erna Irawati, and Feby Febriyanti. "Pengaruh Konsumsi Bonggol Nanas (Ananas comosus) Terhadap Penurunan Kadar Volatile Sulfur Compound (VSC) Pada Penderita Hipertensi Sekunder Di Puskesmas Padongko." Sinnun Maxillofacial Journal 2, no. 02 (2021): 40–48. http://dx.doi.org/10.33096/smj.v2i02.60.

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Latar belakang: Mulut kering atau Xerostomia merupakan produksi saliva yang berkurang mengakibatkan sebagian besar fungsi saliva tidak dapat berperan dengan baik sehingga dapat menimbulkan meningkatnya Halitosis. Halitosis adalah kata lain yang berasal dari halitus (udara yang dihembuskan) dan osis (perubahan patologis) Foetor oris, Oral malodor, Mouth odor, Bad breath, and Bad mouth odor adalah nama lain untuk menggambarkan halitosis. Penelitian ini ingin mengetahui pengaruh konsumsi bonggol nanas (Ananas comosus) terhadap penurunan kadar Halitosis pada penderita Hipertensi yang mengkomsumsi

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Khala, HM, MZ Kyari, NE Okag, and Enokela. "PHYTOCONSTITUENTS AND IN VITRO ANTIOXIDANT STUDIES IN SOME COMMON FRUITS AVAILABLE IN MAIDUGURI, NIGERIA." Continental J. Applied Sciences 8, no. 1 (2013): 1–7. https://doi.org/10.5281/zenodo.2572629.

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ABSTRACT The study was carried out to investigate the phytoconstituents, reducing power and total antioxidant capacity of some common fruits viz. Citrulis vulgaris, Cucumis melo, Cucumis sativus, Malus domestica, Ananas comosus, Musa paradisica, Psidium guajava, solanum melongena and citrus senensis in vitro by spectrophotometric method. The preliminary qualitative phytochemical analysis showed the presence of carbohydrates, proteins, amino acids, steroids, glycosides, flavonoids, tannins, and polyphenols in all the nine methanol fruit extracts. Psidium guajava, Ananas comosus, Citrus senensis

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Aeni, Qurratul, Siti Rahmatul Aini, and Iman Surya Pratama. "Kajian pustaka toksisitas tanaman nanas (Ananas comosus [L.] Merr)." Sasambo Journal of Pharmacy 3, no. 1 (2022): 49–62. http://dx.doi.org/10.29303/sjp.v3i1.164.

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Pineapple plants are used ethnomedicinally in various countries, especially in Indonesia. Several studies have shown that pineapple plants have pharmacological effects both in vitro and in vivo on various diseases. Ananas Plant has the potential to be cultivated as medicine products. The toxicity of Ananas comosus (L) Merr important to acknowledge. This literature review aims to provide comprehensive information through a literature review regarding the toxicity of pineapple (Ananas comosus [L.] Merr). The literature review was collected in the period 2010 to 2021 which was obtained from the G

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Souza, F. V. D., J. R. dos S. Cabral, E. H. de Souza, M. de J. Silva, O. S. N. Santos, and F. R. Ferreira. "EVALUATION OF F1 HYBRIDS BETWEEN ANANAS COMOSUS VAR. ANANASSOIDES AND ANANAS COMOSUS VAR. ERECTIFOLIUS." Acta Horticulturae, no. 822 (March 2009): 79–84. http://dx.doi.org/10.17660/actahortic.2009.822.8.

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Khairina, Nabila, Dede Mahdiyah, Iwan Yuwindry, and Danan Danan. "AKTIVITAS EKSTRAK BONGGOL NANAS (ANANAS COMOSUS L. MERR) SEBAGAI AGEN ANTIBAKTERI TERHADAP BAKTERI STREPTOCOCCUS MUTANS." An-Nadaa Jurnal Kesehatan Masyarakat 10, no. 1 (2023): 27. http://dx.doi.org/10.31602/ann.v10i1.8768.

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Bakteri Streptococcus mutans penyebab utama karies gigi memiliki persentase resistensi terhadap antibiotik cefotaxime, tetrasiklin, levofloksasin sebesar 50%, sedangkan terhadap antibiotik kloramfenikol resistensi sudah mencapai 100%. Resistensi bakteri yang terjadi menimbulkan kekhawatiran munculnya multi drug resistant yang akhirnya akan semakin mempersulit proses terapi penderita penyakit infeksi, untuk mengatasi hal tersebut diperlukan adanya upaya untuk mengeksplorasi bahan alam untuk terapi alternatif. Salah satunya adalah bonggol buah nanas, dimana terdapat banyak metabolit sekunder did

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Nur Dini, M. J., A. Noormazlinah, N. H. Hamidi, M. A. Nurul Aini, A. M. Mimi Sakinah, and M. F. Ali. "ENZYMATIC PRODUCTION OF FRUCTOOLIGOSACCHARIDES FROM PHYTOENZYMES OF ANANAS COMOSUS WASTE BY USING RESPONSE SURFACE METHODOLOGY: ONE FACTOR." Journal of Chemical Engineering and Industrial Biotechnology 3, no. 1 (2018): 26–36. http://dx.doi.org/10.15282/jceib.v3i1.3874.

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Fructooligosaccharides (FOS) are low calorie sweeteners with prebiotic property which is widely used as functional food material.FOS can be produced by using phytoenzymes from Ananas comosus waste. Pineapple (Ananas comosus) fruits are available at most of Asean country. In this work, One Factor at A Time (OFAT) by Response Surface Method (RSM) using Design Expert version 7.0 have been applied to optimize the FOS concentrations by enzymatic reaction of sucrose with phytoenzymes from Ananas comosus waste. The studied variables were: temperature (30-90˚C), pH (3-9), time of reaction (10-120 minu

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Johnson EI, Ekanem AU, Bassey E, and Nwafor P. "Contraceptive Potential of Methanol Leaf Extract of Ananas comosus In Female Wistar Rats." Ibom Medical Journal 18, no. 2 (2025): 339–45. https://doi.org/10.61386/imj.v18i2.674.

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Background: Traditionally, Ananas comosus leaf is used locally to prevent pregnancy among the indians. Objective: To investigate the effect of Ananas comosus methanol leaf extract on oestrus cycle and ovulation. Study Design: The study was conducted using 20 mature female rats with regular oestrus cycle. The three experimental groups of 5 animals each received a stat dose of 485.5mg/kg, 970 mg/kg and 1455.5 mg/kg body weight respectively while the control group received 1ml of normal saline. Doses were gotten from LD50. All administrations were done intraperitoneally at proestrus and vaginal s

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Augusta, Tania Serezova, Yusanti Mantuh, and Deby Setyani. "PEMANFAATAN KULIT NENAS (Ananas comosus) SEBAGAI MEDIA PERTUMBUHAN MAGGOT (Hermetia illucens)." ZIRAA'AH MAJALAH ILMIAH PERTANIAN 46, no. 3 (2021): 299. http://dx.doi.org/10.31602/zmip.v46i3.5189.

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A.A., Musurmanov, Bazarova R.Sh., and Tojiyev K. "INNOVATIVE METHODS OF GROWING PINEAPPLES (ANANAS COMOSUS (L.) MERR)." Journal of Academic Research and Trends in Educational Sciences 1, no. 8 (2022): 7–12. https://doi.org/10.5281/zenodo.6811698.

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This article provides information on innovative methods for growing pineapple (Ananas somosus (L.) Merr). Pineapple (Ananas somosus (L.) Merr) - The fruit of the plant contains minerals (S, carotene, B1, B2, B5, B12, PP), minerals such as calcium, phosphorus, iron, copper, iodine, zinc, magnesium. In addition, pineapple contains 86% water, protein, sugar, citric acid. Other evidence indicates that the cultivated pineapple species (Ananas comosus) originated in South America. Soil samples were taken from an experimental field of Gulistan State University for growing pineapple rosette leaves (An

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Florence, J. Felicita, M. Lavanya, J. Amala Infant Joice, H. Asia Thabassoom, and R. Kanmani. "Nanocrystalline Nickel Electrodeposition on Carbon Steel Using Eco-Friendly Aqueous Ananas comosus Juice." Asian Journal of Chemistry 31, no. 11 (2019): 2425–29. http://dx.doi.org/10.14233/ajchem.2019.21900.

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The present study aims to investigate the effect of Ananas comosus juice on nickel electrodeposition on mild steel. The effect of this additive on electrodeposition behaviour, bath composition, surface morphology and corrosion performance of the nickel electrodeposited mild steel were investigated. The bath constitutents are optimized through Hull cell experiments. To investigate the nature of the deposits, FT-IR, scanning electron microscopy, EDAX, XRD and electrochemical methods are applied. Current efficiency and polarization studies were carried out. The results confirmed the influence of

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Gunawan, Heronimus Candra, Yusliana Yusliana, Pieter J. Daeli, Sarwendah Sarwendah, and Linda Chiuman. "Uji Antibakteri Air Perasan Daging Buah Nanas (Ananas Comosus (L) Merr) terhadap Bakteri Staphylococcus Aureus." Jurnal Kedokteran dan Kesehatan 15, no. 2 (2019): 170. http://dx.doi.org/10.24853/jkk.15.2.170-177.

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Nanas (Ananas comosus L. Merr) merupakan salah satu buah dengan produksi tertinggi di Indonesia setelah buah pisang, mangga dan jeruk. Khasiat buah nanas untuk kesehatan dikaitkan dengan kandungan bromelin yang ada dalam buah nanas. Bromelin mempunyai aktivitas antiinflamasi, aktivitas fibrinolitik, dan dapat mencegah agregasi platelet. Tujuan dari penelitian ini untuk mengetahui efektivitas daya hambat antibakteri air perasan daging buah nanas (Ananas comosus (L) Merr Var. queen) terhadap bakteri Staphylococcus aureus. Penelitian ini menggunakan metode eksperimental laboratorium dengan difusi

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Widyanto, Rahma Micho, Ririt Nafi' Halimah, Yosfi Rahmi, Budi Utomo, Wahyu Diah Proborini, and Yunimar Yunimar. "Antioxidant and Cytotoxic Effect of Water Extract of Ananas comosus in Human Breast Cancer Cell Line." Journal of Islamic Medicine 4, no. 2 (2020): 123–30. http://dx.doi.org/10.18860/jim.v4i2.10109.

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Background: Breast cancer is the most common type of cancer and the second leading cause of death in the world. One of the supporting therapeutic efforts to overcome cancer is through food, mainly fruits. Ananas comosus has been investigated for its potential as an anti-cancer. It is a source of antioxidants from the content of Vitamin C and flavonoids that work by capturing free radicals, resulting in inhibition of cancer cell proliferation.Objective :This study was conducted to determine the antioxidant activity and cytotoxicity of water extract of Ananas comosus on T-47D breast cancer cell

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Ismardi, Abrar, Indra Wahyudhin Fathona, Anisa Nur Rezky, et al. "Optimization of Calcination Temperature to Synthesis ZnO Nanostructures as Photocatalyst Using Pineapple as Chelating Agent." Journal of Physics: Conference Series 2673, no. 1 (2023): 012015. http://dx.doi.org/10.1088/1742-6596/2673/1/012015.

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Abstract ZnO nanostructures were successfully synthesized using the sol-gel method with pineapple extract (Ananas comosus (L.)) as a chelating agent. ZnO nanostructures using cayenne pineapple (Ananas comosus var.cayenne) chelate were calcined at temperatures ranging from 500 ˚C to 900 ˚C, while queen pineapple (Ananas comosus var.queen) was calcined at 700 ˚C and 800 ˚C. ZnO nanostructures synthesized with cayenne pineapple chelate and calcinated at 800 ˚C showed an average particle size of 1.858 μm and an average crystallite size of 35.10 nm, while at 700 ˚C, it was 30.90 nm. The diffraction

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Baitariza, Ardian, Ahmad Ghazali, and Rosmiati Rosmiati. "FORMULASI LARUTAN OBAT KUMUR PENCEGAH PLAK GIGI EKSTRAK KULIT NANAS (Ananas comosus L. Merr)." Jurnal Sabdariffarma 10, no. 1 (2023): 14–23. http://dx.doi.org/10.53675/jsfar.v2i1.29.

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Telah dilakukan penelitian mengenai formulasi larutan obat kumur pencegah plak gigi ekstrak kulit nanas (Ananas comosus L. Merr). Penelitian ini bertujuan untuk mendapatkan sediaan larutan obat kumur ekstrak kulit nanas (Ananas comosus L. Merr) yang stabil, aman, dan nyaman digunakan serta untuk mengetahui kestabilan fisikokimia dengan variasi konsentrasi gliserin sebagai humektan. Penelitian ini meliputi determinasi tanaman, pembuatan simplisia, pengukuran kadar air simplisia, ekstraksi, skrining fitokimia, formulasi sediaan, evaluai sediaan. Evaluasi sediaan meliputi uji organoleptik (hedoni

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Pradana, Muhammad Sungging, Robiatul Muawenah, and Evy Ratnasari Ekawati. "Kemampuan Enzim Bromelin Limbah Mahkota Nanas (Ananas comosus) dalam Menekan Pertumbuhan Pseudomonas aeruginosa." Jurnal SainHealth 5, no. 1 (2021): 18. http://dx.doi.org/10.51804/jsh.v5i1.903.18-24.

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Pseudomonas aeruginosamerupakan bakteri yang menginfeksi manusia yang sering ditemui pada kulit yang mengalami luka/trauma. Untuk penyembuhan luka infeksi menggunakan antibiotik tetapi banyaknya kasus resistensi terhadap antibiotik membuat angka infeksi semakin tinggi karena bakteri yang ada dalam tubuh semakin berkembang. Tujuan penelitian ini untuk mengetahui pengaruh enzim bromelin pada mahkota nanas (Ananas comosus) dalam menghambat pertumbuhan Pseudomonas aeruginosa. Metode maserasi digunakan untuk mengekstraksi mahkota nanas dengan pelarut etanol 96%. Ekstrak mahkota nanas diidentifikasi

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Falconi Mamarandy, Cristina Gabriela. "Estudio comparativo de adsorbentes comerciales versus fibra de Ananas comosus para derrames de petróleo crudo en agua." Educational Regent Multidisciplinary Journal 2, no. 3 (2025): 1–15. https://doi.org/10.63969/ztfv2x47.

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This study is based on evaluating and comparing commercial or organic adsorbent materials for crude oil spills in water. Two Ecuadorian commercial materials (Uniclean adsorbent cloths and Ecotreat organic adsorbent) and Ananas comosus fiber are evaluated as adsorbents, where a chemical treatment with 96% ethanol is performed; to determine the adsorption capacity, an oil spill simulation is carried out using 20 ml of hydrocarbon with 25° API in 200 ml of water at room temperature. It was observed that the results of the adsorption capacity depend on some variables such as the weight and grams u

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Rahmawati, Agustina Anggun, Bambang Karsidin, and Ikra Nurohman. "Uji Aktivitas Tabir Surya Lotion Ekstrak Kulit Buah Nanas Madu (Ananas comosus Merr )." Pharmacy Genius 3, no. 2 (2024): 101–7. http://dx.doi.org/10.56359/pharmgen.v3i2.340.

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Pendahuluan: Tabir surya adalah sediaan kosmetika yang digunakan untuk melindungi kulit manusia yang mengandung senyawa kimia yang dapat menyerap dan memantulkan sinar matahari, sehingga dapat digunakan untuk melindungi fungsi dan struktur kulit manusia dari kerusakan akibat sinar matahari. Tujuan: penelitian ini yang pertama untuk mengetahui apakah lotion ekstrak kulit buah nanas madu (Ananas comosus merr) mempunyai aktivitas sebagai tabir surya dengan metode spektrofotometri uv-vis. Yang kedua untuk mengetahui pengaruh konsentrasi ekstrak pada lotion kulit buah nanas madu (Ananas comosus mer

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Zahira Ahmad, Madani, Minda Sari Lubis, Gabena Indrayani Dalimunthe, and Zulmai Rani. "Formulasi Dan Karakteristik Fisik Krim Nano Ekstrak Bonggol Nanas (Ananas comosus (L) Merr) sebagai Anti-Aging." Jurnal Ilmiah Manusia Dan Kesehatan 8, no. 1 (2025): 241–51. https://doi.org/10.31850/makes.v8i1.3505.

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Penuaan atau aging terjadi karena adanya kerusakan pada sel yang disebabkan oleh radikal bebas. Penuaan dapat diatasi dengan anti-aging, yang merupakan sediaan yang dapat memperlambat proses penuaan. Limbah bonggol nanas dapat berpotensi sebagai antioksidan sehingga mampu menghambat reaksi berantai pembentukan radikal bebas yang dapat menyebabkan kerusakan sel dan penuaan dini. Anti-aging biasanya banyak dijumpai pada produk kosmetika. Salah satu kosmetika yang banyak diminati oleh masyarakat yaitu krim. Tujuan dari penelitian ini adalah untuk mengetahui apakah sediaan krim ekstrak, nano ekstr

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Ofere, J. E., and F. I. Achuba. "Proximate Composition, Mineral Content and Phytochemical Evaluation of Different Solvent Extracts of Pineapple (Ananas comosus) Stalk." Journal of Applied Sciences and Environmental Management 27, no. 2 (2023): 337–41. http://dx.doi.org/10.4314/jasem.v27i2.22.

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The objective of this study was to evaluate the proximate composition, mineral content and phytochemical constituents of Ananas comosus stalks using distilled water, methanol, ethanol, chloroform and petroleum ether as extraction solvents. Analysis of minerals present in the different extracts of the stalk of A. comosus revealed that the aqueous extract had the highest concentration of sodium, magnesium, zinc, tin, molybdenum and manganese while the lowest was found in petroleum ether extract. Methanol extract had the highest concentration of potassium, iron and copper. The result of the physi

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Oliveira, R. G., and J. R. G. S. Almeida. "PROSPECÇÃO TECNOLÓGICA DE Ananas comosus (BROMELIACEAE)." Revista Gestão, Inovação e Tecnologias 2, no. 5 (2012): 515–23. http://dx.doi.org/10.7198/s2237-0722201200050008.

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Biswas, Souvik, Arijit Das, Dipan Roy, et al. "Developed and validated method for the simultaneous estimation of ferulic acid and chlorogenic acid in four Indian ananas comosus merrill cultivars through HPTLC." Journal of medical pharmaceutical and allied sciences 11, no. 1 (2022): 4250–55. http://dx.doi.org/10.55522/jmpas.v11i1.1639.

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Ananas comosus (L) Merrill fruit is used for the treatment of urinary tract infection, and jaundice. The fruit has anti-obesity activity and used as antihelmithic agent for the treatment of intestinal worms. The Ananas comosus fruit contains many phytoconstituents; among them are Ferulic acid and Chlorogenic acid exhibiting various pharmacological activities. To ensure the content of uniformity of biomarkers, the aim of the present study was to develop a HPTLC method for simultaneous estimation of Ferulic acid and Chlorogenic acid in Ananas comosus fruit. The standard marker compounds and four

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Yusuf, Muhammad, Rugayyah Alyidrus, Wahyuni Irianti, and Nurfiddin Farid. "Uji Aktivitas Antifungi Ekstrak Etanol Kulit Nanas (Ananas comosus (L.) Merr) Terhadap Pertumbuhan Pityrosporum ovale dan Candida albicans Penyebab Ketombe." Media Kesehatan Politeknik Kesehatan Makassar 15, no. 2 (2020): 311. http://dx.doi.org/10.32382/medkes.v15i2.1762.

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Ketombe adalah kondisi kulit kepala yang biasanya ditandai dengan gatal dan pengelupasan pada kulit kepala, hal ini dapat disebabkan oleh jamur Pityrosporum ovale dan Candida albicans. Kulit Nanas (Ananas comosus (L.) Merr) merupakan suatu bahan alam yang mengandung senyawa yang berkhasiat sebagai antijamur seperti flavonoid, alkaloid, tannin dan enzim bromelain. Selain itu, kandungan enzim bromelain yang terdapat pada kulit nanas (Ananas comosus (L.) Merr) juga berkhasiat sebagai antiinflamasi, antikanker dan antibakteri. Penelitian ini bertujuan untuk mengetahui aktivitas antifungi ekstrak e

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Fitria, Dinna, and Devina Inggrid Anggraini. "TEST THE POTENTIAL OF PINEAPPLE (Ananas comosus L.) JUICE TO REDUCE CONTENT OF COPPER (Cu) METAL BY ATOMIC ABSORPTION SPECTROPHOTOMETRY (AAS)." Jurnal Farmasi Sains dan Praktis 7, no. 1 (2021): 7–14. http://dx.doi.org/10.31603/pharmacy.v7i1.3511.

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Accumulation of copper (Cu) metal in the body causes tissue damage. Metals that can’t be excreted into the blood or bile by the liver can cause cirrhosis, so the body needs antidotes to reduce metal content. Pineapple (Ananas comosus L.) contains 78% citric acid of total acid. Citric acid was able to form complex compounds with metal. The aims of this research were to know the ability of pineapple juice (Ananas comosus L.) to reduce content of copper (Cu) metal and the concentration of pineapple (Ananas comosus L.) juice that can reduce the highest content of copper (Cu) metal. Pineapple juice

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Lumowa, Sonya, Sri Purwati, and Syamsuryanto . "The Effect Pineaple Rind Extract (Ananas comosus L.) (Merr var. cayenne) Attack Intensity Cauliflower’s Pests (Brassica oleracea var. botrytis L. subvar. Cauliflora DC.)." International Journal of Biology 10, no. 3 (2018): 1. http://dx.doi.org/10.5539/ijb.v10n3p1.

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The effect of pineaple rind extract (Ananas comosus (L.) Merr var. Cayenne) towards the intensity of pests attack from cauliflower (Brassica oleracea var. botrytis L. subvar. cauliflora DC.). The purpose of this research is to find out the effect of pineaple rind extract (Ananas comosus (L.) Merr var. Cayenne) towards the intensity of pests attack from cauliflower (Brassica oleracea var. botrytis L. subvar. cauliflora DC.). This research has been held for 2 months. The field reseach was held in the field in Loa Ipuh Laut Kecamatan Tenggarong Kota. This research used Random group design (RAK) w

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Wahyu Ramadhan, Deri Islami, Brilian Dini Ma Iballa, Eva Oktariani, Muhammad Amin, and Veni Dwi Lestari. "Uji Aktivitas Antibakteri Nanoemulsi Ekstrak Kulit Nanas (Ananas Comosus L. Merr)." JFARM - Jurnal Farmasi 2, no. 1 (2024): 20–27. http://dx.doi.org/10.58794/jfarm.v2i1.653.

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Indonesia merupakan negara tropis yang memiliki potensi besar terhadap berbagai jenis tanaman dan buah-buahan, salah satunya adalah Nanas (Ananas comosus L. Merr). Kandungan flavonoid pada kulit nanas mampu menghambat pertumbuhan berbagai bakteri. Pengembangan ekstrak kulit nanas telah dieksplorasi dalam formulasi topikal karena kemampuan formulasi nanoemulsi untuk meningkatkan penyerapan dan meningkatkan efektivitas. Tujuan dari penelitian ini adalah untuk mengevaluasi karakterisasi nanoemulsi ekstrak kulit nanas (Ananas comosus L. Merr) dan aktivitas antibakterinya. Nanoemulsi ekstrak kulit

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OBASSA, Marius Adékoulé, YEFANOVA Svitlana NITIEMA, DOSSA Cokou Pascal AGBANGNAN, Yaya Alain KOUDORO, and Théophile OLAYE. "Production and Characterization of Edible Vinegar Obtained from Ananas comosus Peels from Benin." Journal of Scientific and Engineering Research 9, no. 12 (2022): 30–36. https://doi.org/10.5281/zenodo.10530351.

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<strong>Abstract</strong> In Benin, <em>Ananas comosus</em> products are often left in wild dumpsites for flies and mosquitoes and are a source of foul odours. The main objective of this study is to valorize the co-products of the <em>Ananas comosus</em> processing industry through the formulation of edible vinegar. After the elaboration of vinegar, the organoleptic and physicochemical properties of this product were determined. The contents of phenolic compounds in the vinegar were evaluated by spectrophotometric assay. The quantification of its mineral salt content was carried out by atomic

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Astuti, Feni P., Olvie S. Datu, and Trina E. Tallei. "PENGARUH PENAMBAHAN ASAM BENZOAT TERHADAP PERTUMBUHAN RAGI DAN KADAR ALKOHOL PADA FERMENTASI KULIT NANAS (Ananas comosus L.) LOKAL." PHARMACON 9, no. 3 (2020): 432. http://dx.doi.org/10.35799/pha.9.2020.30029.

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ABSTRACTPineapple skin (Ananas comosus L.) has good nutritional value. Pineapple waste that has not been used will cause environmental problems, and therefore one of the utilization of pineapple waste by fermentation. The addition of benzoic acid is done so that the fermentation product is not alcoholic. The aim of this study was to evaluated the effect of addition benzoic acid on yeast growth and alcohol content on the fermentation of pineapple skin (Ananas comosus L.). Fermentation was carried out for 7 days by adding some concentrations of benzoic acid and measured total acid, alcohol conte

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Tjiptoningsih, Umi Ghoni, and Nabila Khalisha Trisanto. "PENGARUH PEMBERIAN EKSTRAK BUAH NANAS (Ananas comosus) TERHADAP BAKTERI Aggregatibacter actinomycetemcomitans SECARA IN VITRO." Jurnal Ilmiah dan Teknologi Kedokteran Gigi 18, no. 1 (2022): 24–30. http://dx.doi.org/10.32509/jitekgi.v18i1.1377.

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Latar belakang: empat belas koma tiga persentase dari masyarakat Indonesia mengalami penyakit periodonsium. Bakteri Aggregatibacter actinomycetemcomitans adalah bakteri yang dapat ditemukan pada 90% dari penderita periodontitis agresif. Bakteri ini termasuk dalam golongan bakteri gram-negatif yang merupakan penyebab utama periodontitis agresif. Nanas (Ananas comosus) adalah tanaman buah yang mengandung enzim bromelin. Enzim ini berpotensi memiliki sifat antibakteri. Penelitian ini dilakukan untuk mengetahui daya antibakteri dari ekstrak buah nanas (Ananas comosus) dengan konsentrasi 25%, 50% d

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Aminullah. "ANALISIS SOSIO KULTURAL PETANI NANAS (ANANAS COMOSUS) DI DESA TANJUNG BATU KABUPATEN OGAN ILIR." Jurnal Bakti Agribisnis 2, no. 01 (2016): 16–22. http://dx.doi.org/10.53488/jba.v2i01.30.

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The purpose of this research were to : (1) To determine the perception of farmers Pineapple (Ananas comosus) on farm Pineapple (Ananas comosus) at Tanjung Batu district of Tanjung Batu Ogan Ilir, (2) Determine how the analysis of the feasibility of farming Pineapple (Ananas comosus) The village of Tanjung Batu district of Tanjung Batu Ogan Ilir. This research was conducted in June 2015 by the survey. This study found that the perception of farmers on the availability of supporting infrastructure and facilities provided in order to smooth the absolute namely pineapple farm with a total score of

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Munhoz, Antonia Neidilê Ribeiro, Priscila Mikellen Ribeiro Munhoz, Luiz Antonio Oliveira, Daniel da Silva, and Paulo de Tarso Barbosa Sampaio. "Aspectos da germinação in vitro de Ananas comosus erectifolius e Ananas comosus bracteatus sob temperatura e espectros de luz." CONTRIBUCIONES A LAS CIENCIAS SOCIALES 17, no. 10 (2024): e11929. http://dx.doi.org/10.55905/revconv.17n.10-348.

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O Ananas comosus erectifolius e Ananas comosus bracteatus são variedades de bromélia com grande potencial econômico e ecológico, mas sua propagação natural está ameaçada por atividades predatórias e desmatamento. A germinação eficiente das sementes é crucial para a O estudo investigou o efeito da temperatura e do espectro de luz na germinação in vitro de sementes de Ananas comosus var. erectifolius e bracteatus. A pesquisa teve como objetivo otimizar o processo de germinação dessas variedades, que têm grande valor econômico e ecológico. Foram testadas duas temperaturas (25°C e 30°C) e dois esp

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Sharma, Ankit, Lalit Kumar, Meenakshi Malhotra, Amar Pal Singh, and Ajeet Pal Singh. "Ananas comosus (Pineapple): A Comprehensive Review of Its Medicinal Properties, Phytochemical Composition, and Pharmacological Activities." Journal of Drug Delivery and Therapeutics 14, no. 5 (2024): 148–57. http://dx.doi.org/10.22270/jddt.v14i5.6557.

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Herbal medicine, also known as phytomedicine, utilizes various plant parts like leaves, fruits, roots, bark, or flowers for their health benefits, standing as an alternative healthcare approach to conventional medicine. Traditional herbal remedies, integral to medical systems worldwide, notably in China and India, are gaining global recognition for their efficacy and fewer side effects. Approximately 80% of the world's population relies on traditional herbal medicine for primary healthcare, as per the World Health Organization. Ananas comosus (L.) Merril, commonly known as pineapple, belongs t

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Devy Ratriana Amiati and Safhira Hayatunnisa. "Potential of honey pineapple peel (Ananas comosus (L) Merr.) from Kediri in Killing Bacteria Porphyromonas gingivalis: Periodontitis agent." World Journal of Advanced Research and Reviews 26, no. 2 (2025): 184–89. https://doi.org/10.30574/wjarr.2025.26.2.1619.

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Background: Porphyromonas gingivalis is a bacteria that is commonly found in periodontal pockets. Porphyromonas gingivalis has pathological abilities that can damage the supporting tissue of the teeth (periodontitis). Periodontal disease can be treated with mechanical therapy and antibiotics. However, antibiotic therapy can cause negative side effects. One alternative therapy that can be used is the use of natural ingredients. Honey pineapple (Ananas comosus (L.) Merr.) is a plant that has many properties, one of which is as an antibacterial Objective: To determine the potential of honey pinea

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Rodríguez Alfonso, Daymara, Miriam Isidrón Pérez, and Eduardo Menéndez Álvarez. "Los recursos fitogenéticos de piña (Ananas comosus var. comosus (L.) Merr.) en Cuba." Revista de Investigaciones de la Universidad Le Cordon Bleu 6, no. 2 (2019): 27–40. http://dx.doi.org/10.36955/riulcb.2019v6n2.003.

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Lopes, Francisco Luiz Gumes, João Baptista Severo Junior, José Carlos Curvelo Santana, Roberto Rodrigues De Souza, and Elias Basile Tambourgi. "Avaliação de fenômenos redutores do fluxo de permeado em microfiltrações do suco do abacaxi (Ananas comosus L. Merril)." Exacta 5, no. 2 (2008): 329–34. http://dx.doi.org/10.5585/exacta.v5i2.1182.

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O processo de separação por membrana é utilizado para recuperar, concentrar e até purificar macromoléculas. Um dos principais fatores limitantes nos processos de separação por membranas é o declínio do fluxo de permeado no decorrer do processo associado a fenômenos como a polarização por concentração, adsorção e fouling. O Ananas comosus L. Merril é uma fonte da enzima bromelina (EC 3.4.22.5), protease de alto valor comercial que não é produzida no Brasil. Neste trabalho, procura-se estudar os parâmetros que ocasionam o declínio do fluxo de permeado durante a recuperação da enzima bromelina, p

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