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Journal articles on the topic 'And cropping system'

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Published: 3 June 2025

Last updated: 31 July 2025

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1

S. T. Halterman, J. R. Barrett, and M. L. Swearingin. "Double Cropping Expert System." Transactions of the ASAE 31, no. 1 (1988): 0234–39. http://dx.doi.org/10.13031/2013.30694.

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2

Qamar, Rafi, Atique ur Rehman, Hafiz Muhammad Rashad Javeed, et al. "Tillage Systems Affecting Rice-Wheat Cropping System." Sains Malaysiana 50, no. 6 (2021): 1543–62. http://dx.doi.org/10.17576/jsm-2021-5006-04.

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Rice-wheat production is an essential component of cropping systems in the Indus-Ganga Plains (IGP) which play a pivotal role in food security of south Asia. These crops are being cultivated on an area of about 13.5 M ha of South Asia. In rice-wheat cropping system, the major reason for lower wheat grain yield is use of unwise tillage practices during wheat seedbed preparation, cultivation of late maturing rice varieties, water shortage, labor shortage, high cost of fertilizers and poor crop management practices. Resource-conserving technology improves the sustainability and productivity of wh

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3

Quddus, Md Abdul, Md Alamgir Siddiky, Khokan Kumer Sarker, et al. "The Assessment of Four Crop-Based Cropping System Productivity, Nutrient Uptake and Soil Fertility With Existing Cropping Systems." Journal of Agricultural Science 14, no. 6 (2022): 206. http://dx.doi.org/10.5539/jas.v14n6p206.

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Sustainable crop production through intensification of crops in cropping system is a global important issue to ensure food security, human and soil nutrition, poverty alleviation, and job opportunity creation. Rabi crop (mustard/lentil)-Jute cropping system and transplanted (T) Aman rice-Boro (T. Boro) rice cropping system are the traditional cropping systems in Low Ganges River Floodplain (AEZ-12) soils of Bangladesh. Jute and T. Aman rice are usually cultivated in summer season, but the T. Boro rice is cultivated in winter season. Jute and T. Boro rice are highly cost consuming crops due to

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4

Rizzo, Gonzalo, Juan Pablo Monzon, and Oswaldo Ernst. "Cropping system-imposed yield gap: Proof of concept on soybean cropping systems in Uruguay." Field Crops Research 260 (January 2021): 107944. http://dx.doi.org/10.1016/j.fcr.2020.107944.

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5

Jones, J. W., G. Hoogenboom, C. H. Porter, et al. "The DSSAT cropping system model." European Journal of Agronomy 18, no. 3-4 (2003): 235–65. http://dx.doi.org/10.1016/s1161-0301(02)00107-7.

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Wang, Tengfei, Bin Wang, Aiping Xiao, and Jian Lan. "Optimizing Seeding Ratio for Legume Forage to Maximize System Productivity and Resource Use Efficiency in Mixed Cropping Systems." Agriculture 14, no. 8 (2024): 1249. http://dx.doi.org/10.3390/agriculture14081249.

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Cereal and legume mixed cropping has been widely adopted to increase forage production in the sustainable development of agriculture and livestock. Among the different mixed cropping combinations, forage sorghum and lablab bean mixed cropping can be adapted globally. However, knowledge regarding the relation between forage production, interspecific competition, and resource utilization efficiency in the forage sorghum and lablab bean mixed cropping system remains unclear. A 3-year field experiment was conducted in 2020, 2021, and 2022 to investigate the effects of different cropping systems (1

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Prabhakar, K., K. Venkataramanamma, B. V. R. P. Reddy, et al. "The Effect of Site Specific Nutrient Management (SSNM) on Sunflower ‎Production." International Journal of Plant & Soil Science 35, no. 20 (2023): 753–62. http://dx.doi.org/10.9734/ijpss/2023/v35i203862.

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A field experiment was conducted during Kharif and Rabi seasons of 2017-18 to 2021-22 at Regional Agricultural Research station Nandyal to study the SSNM effect on yield system economics of sunflower based emerging cropping systems and soil nutrient status. Maize- sunflower cropping system recorded significantly higher sunflower equivalent yield which is on par with Soybean- sunflower cropping system. Gross and net returns were highest with maize – sunflower cropping system with 100% STCR fertilizer dose followed by Soybean - sunflower cropping system with 100% STCR fertilizer dose. Minimum re

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Kumar, Rajesh, Desh Raj Choudhary, Satpal Singh, and Mansi Bishnoi. "Assessment of the Productivity and Profitability of Alternate Cropping System for Diversification of Rice –Wheat Cropping System." International Journal of Plant & Soil Science 37, no. 6 (2025): 130–35. https://doi.org/10.9734/ijpss/2025/v37i65493.

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A field study was conducted from 2022-23 to 2023-24 through on-farm trials in Panipat district, Haryana, India, to evaluate alternative cropping systems to the traditional rice–wheat system in terms of productivity and profitability. The experiment compared three cropping systems: rice– wheat, rice – wheat with muskmelon (Cucumis melo L.) in a relay system, and rice – mustard – muskmelon. Results indicated that the system productivity of the rice-mustard-muskmelon and rice-wheat+muskmelon relay cropping systems surpassed the traditional rice-wheat system by 68.3% and 49.7%, respectively. Furth

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Li, Tongliang, Wei Chen, Fan Liu, et al. "Benefits through Innovative Cropping Patterns in the Hilly Regions of Southwest China: An Integrated Assessment of Emergy and Economic Returns." Agronomy 13, no. 10 (2023): 2640. http://dx.doi.org/10.3390/agronomy13102640.

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Optimizing Cropping patterns is important for the improvement of regional agricultural economic efficiency and sustainable development. However, there are few studies on the sustainability of cropping patterns in hilly areas. Here, we studied four new three-maturing cropping patterns in a typical ecological site in the hilly areas of southwest China. An analytical method combining economic efficiency evaluation and energy value analysis was used to evaluate and compare the economic efficiency and sustainability of the new cropping model and the traditional cropping model. We explored the const

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Sri, Kadiveti Navya, D. K. Sinha, Tulika Kumari, K. M. Singh, and Nasim Ahmad. "Paddy-based Cropping Systems and their Sustainability: A Micro-level Study of Nellore District of Andhra Pradesh, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 10 (2024): 35–44. http://dx.doi.org/10.9734/ajaees/2024/v42i102560.

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A sustainable cropping system is needed to ensure profitable, productive and less risky crop production, particularly when the agricultural sector is experiencing climatic uncertainty and price volatility. Hence, the study aims to identify paddy-based cropping systems and their sustainability in the Nellore district of Andhra Pradesh. The study is based on primary data collected during 2022-23 with the help of a pre-structured schedule. The major cropping systems based on paddy were identified as system Ⅰ (paddy-groundnut), cropping system Ⅱ (paddy-paddy), & cropping system Ⅲ (paddy-cotton

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11

Upadhaya, Bharati, Kaushal Kishor, Vipin Kumar, et al. "Diversification of Rice-Based Cropping System for Improving System Productivity and Soil Health in Eastern Gangetic Plains of India." Agronomy 12, no. 10 (2022): 2393. http://dx.doi.org/10.3390/agronomy12102393.

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Mono-cropping in the farming system decline in farm profit, climate change, and food insecurity are some of the major concerns that lead to unsustainability in the agricultural production system in the Eastern Gangetic Plains. A study was conducted for three years from June 2019 to June 2022 at Dr. Rajendra Prasad Central Agricultural University, Pusa, Bihar, India, to assess the profitable and best rice-based cropping system through crop diversification for sustainable agriculture. Ten different cropping sequences were exploited using randomised block design and replicated thrice, with the sy

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L.J. DESAI, K.M. PATEL, P.K. PATEL, and V.K. PATEL. "Productivity, profitability and soil sustainability of small-holding farming system through suitable cropping systems." Indian Journal of Agronomy 67, no. 3 (2022): 312–15. http://dx.doi.org/10.59797/ija.v67i3.34.

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A field experiment was conducted at the Centre for Research on Integrated Farming Systems, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar, Gujarat, during 2016–17 to 2018–19, to study the effect of different cropping system as component of small-holding farming systems of North Gujarat. Total 8 cropping systems were evaluated based on system productivity, system profitability and possible viability. The pooled result of 3 years experiments indicated that, pearlmillet [Pennisetum glaucum (L.) R. Br.]–potato (Solanum tuberosum L.)– groundnut (Arachis hypgaea L.) cropping

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Wang, Z. W., S. D. Zhao, Y. T. Yu, and L. J. Zhang. "Transient response analysis of the variable frequency cropping system." Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science 221, no. 7 (2007): 769–78. http://dx.doi.org/10.1243/0954406jmes577.

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Variable frequency cropping is a new type of green manufacturing technology that utilizes the forced vibration of a cropping machine and the stress concentration effect of a V-shaped notch to produce crack initiation and propagation. In this paper, dynamic analysis of a variable frequency vibration cropping system is performed. First, the working principle and components of a variable frequency cropping system are explained. Further analysis shows that vibration characteristics are the main subject of variable frequency cropping. Second, the orthogonal test method is adopted to assess the infl

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14

Chandana, R., B. Vajantha, M. Sreenivasa Chari, U. Vineetha, and M. V. S. Naidu. "Assessing Soil Chemical and Biological Properties under Major Cropping Systems in SPSR Nellore District, Andhra Pradesh, India." International Journal of Plant & Soil Science 36, no. 12 (2024): 551–59. https://doi.org/10.9734/ijpss/2024/v36i125230.

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A study was carried out during 2023-24 in SPSR Nellore district of Andhra Pradesh, India to know the impact of major cropping systems on soil chemical and biological properties. Totally 100 soil samples were collected randomly from five major cropping systems viz., paddy-paddy, fallow-paddy, paddy-cotton, paddy-pulses and groundnut-paddy (20 samples from each cropping systems) in SPSR Nellore district and processed, analyzed for available nitrogen, phosphorus, potassium and sulphur and dehydrogenase enzyme. The results revealed that available nitrogen in soils varied from 88 kg ha-1 in paddy-c

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15

Widiyanto, Adi, Irham Irham, and Slamet Hartono. "ANALISA RISIKO PILIHAN POLA TANAM =risk analysis of cropping system choice." Agro Ekonomi 9, no. 1 (2016): 16. http://dx.doi.org/10.22146/agroekonomi.16801.

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The research aimed to find out the risk of cropping system choice, farmers preference and affecting factors of it. Research has been done by survey in Sabrang Wetan Hamlet, Wukirsari Village, Cangkringan Sub-district, Sleman Regency to 46 farmers who implemented cropping system during October 1999 to August 2000.The risk of cropping system choice level measured by coefficient of variation stochastic dominance analysis, and efficient frontier of cropping system choice by motad programming.The result showed that the risk level order of cropping system from highest was: paddy-chilly-string bean;

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16

L, ARUNACHALAM, and HABEEBULLAH B. "INTEGRATED NUTRIENT MANAGEMENT IN GARDENLAND CROPPING SYSTEM." Madras Agricultural Journal 80, Augest (1993): 460–68. http://dx.doi.org/10.29321/maj.10.a01684.

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An experiment on the integrated nutrient management in gardenland cropping system was conducted at the Tamil Nadu Agricultural University, Coimbatore. The study revealed that cropping systems viz., Ragi (cotton + greengram) (sorghum + cowpea) (C4)and Ragi-cowpea-maize (fodder) (wheat + coriander) (C3) recorded the highest dry matter production of 23393 and 18871 and 6927 and 40267 kg/ha. Highest economic returns were obtained in the C4 cropping system which gave RS. 20710 and Rs. 21212 per hectare in the two years. Nutrient uptake pattern was found to follow the same trend as that of the dry m

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17

Srivastava, Khusbhoo, H. S. Jat, M. D. Meena, Madhu Choudhary, A. K. Mishra, and S. K. Chaudhari. "Long term impact of different cropping systems on soil quality under silty loam soils of Indo-Gangetic plains of India." Journal of Applied and Natural Science 8, no. 2 (2016): 584–87. http://dx.doi.org/10.31018/jans.v8i2.841.

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In a multi-enterprise agriculture model, six different cropping systems have been evaluated at research farm of CSSRI Karnal for nutrient availability in surface soil. All the cropping systems left tremendous effect on soil quality. Among the different cropping systems, sorghum-berseem maintained lowest soil pH (8.14) followed by cowpea-cauliflower-potato cropping system (8.35). Sorghum-berseem cropping system was significantly build-up of soil fertility in terms of available nitrogen, (221.1kg/ha) and soil organic carbon (0.59%) as compared to other cropping systems. However, phosphorus (59.8

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18

Sadashivanagowda, S. N. O., S. C. Alagundagi, B. T. Nadagouda, B. I. Bidari, and V. P. Chimmad. "System Productivity and Resource Use Efficiency of Alternative Cropping Systems for Sugarcane in Karnataka." International Journal of Bio-resource and Stress Management 12, no. 3 (2021): 170–78. http://dx.doi.org/10.23910/1.2021.2275b.

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The field experiments were conducted at Agricultural Research Station, Hukkeri, Belagavi, Karnataka, India during 2018–19 and 2019–20 to study the system productivity and resource use efficiency of alternative cropping systems for sugarcane. There were 11 treatments involving different cropping systems viz., soybean–sorghum–ridge gourd, pigeon pea±green gram (1:1)–beans, pigeon pea±soybean (1:1)–cowpea, soybean–wheat–groundnut, groundnut–sorghum–sesame, maize–cabbage–fallow, soybean–wheat–green gram, maize–wheat–sesame, Bt cotton–groundnut, sugarcane±onion (1:2) and sugarcane (sole) replicated

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19

Joy, P. P., K. P. Rajaram, and K. I. James. "A Rice-Grain Legume Cropping System." International Rice Research Newsletter 11, no. 6 (1986): 37–38. https://doi.org/10.5281/zenodo.7122206.

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This article 'A Rice-Grain Legume Cropping System' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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20

M.D. TUTI, D. MAHANTA, R. BHATTACHARYYA, B.M. PANDEY, J.K. BISHT, and J.C. BHATT. "Productivity, economics and energetics of pigeonpea (Cajanus cajan)-based cropping systems in mid-hills of northwest Himalaya." Indian Journal of Agronomy 58, no. 3 (2001): 303–8. http://dx.doi.org/10.59797/ija.v58i3.4222.

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The study on system productivity, energy-use efficiency and economics of pigeonpea [Cajanus cajan (L.) Mill sp.]based cropping systems, viz., pigeonpeawheat {Triticum aestivum (L.) emend. Fiori & Paol.}, pigeonpea barley (Hordeum vulgare L.), pigeonpealentil {Lens culinaris (L.) Medicus, pigeonpeafield pea {Pisum sativum (L.), sensu lato} and pigeonpeatoria {Brassica rapa (L.) var. toria} with comparise to rice (Oryza sativa L.)wheat cropping system was carried out at the Hawalbagh experimental farm of Vivekananda Parvatiya Krishi Anusandhan Sansthan, Almora, Uttarakhand during 20072009, u

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ANSARI, M. H., B. K. VERMA, M. A. ANSARI, et al. "Impact of cropping pattern on growth, yield attributes and system productivity of citronella (Citronella winterianus) - pulses intercropping system in Central India." Indian Journal of Agricultural Sciences 85, no. 3 (2015): 392–96. http://dx.doi.org/10.56093/ijas.v85i3.47170.

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A field experiment was conducted at Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during 2010-11 and 2011-12 to study the Impact of cropping pattern on growth, yield attributes and system productivity of citronella (Citronella winterianus L.) - pulses intercropping system in Central India. There was significant superiority in growth, yield attributes and yield of sole cropping as compared to their intercropping. On an average significantly higher herbage yield of first (202.74 q/ha) and second cutting (161.15 q/ha) was recorded in citronella sole cropping followed by 2:

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Zhong, Bin, Shengdun Zhao, Bin Cai, Xuzhe Zhao, and Chuanwei Zhang. "New controllable and near net bar fine-cropping system." Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture 232, no. 3 (2016): 561–64. http://dx.doi.org/10.1177/0954405416646535.

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In this article, a new controllable and near net low-stress bar fine-cropping system was proposed and developed by combined using the stress concentration effect of the prefabricated V-groove and the propagation crack. The bar fine-cropping experiments were successfully carried out using a new proposed cropping load control strategy. Although the level of the stress intensity factor range [Formula: see text] greatly influences the cropping time and the cross-section quality, the cropped-billets can be directly used for the precision forging industry without additional machining.

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23

Olle, Margit. "Silicon in a Sustainable Cropping System." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 74, no. 3 (2020): 165–70. http://dx.doi.org/10.2478/prolas-2020-0027.

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AbstractThe purpose of this review was to show the importance of silicon (Si) in agricultural production. Si is a second most abundant element both on the surface of the earth and in the soil. Si in plants leads to an increase in horticulture production. It has been demonstrated to have multiple direct and indirect beneficial effects on growth and development of many plants. The beneficial effects of Si are especially pronounced in the plants exposed to abiotic and biotic stresses. Si enhances tolerance of plants to metal toxicity. Si uptake by plants improves agricultural crop quality and yie

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24

Tanveer, SK, Imtiaz Hussain, Muzzammil Hussain, et al. "Wheat Crop Productivity in Berseem-Rice -Wheat Cropping System in Comparison with the Conventional Wheat-Rice-Wheat Cropping System Planted in Rice-Wheat Area of Punjab Pakistan." SAARC Journal of Agriculture 22, no. 2 (2025): 115–26. https://doi.org/10.3329/sja.v22i2.75396.

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Rice-wheat cropping system has an important role in ensuring the food security of Pakistan. Inclusion of a leguminous crop like Berseem (Egyptian clover) in this cropping system can have positive effects on the yields of subsequent crops. To find out the effects of different cropping systems on the productivity of wheat crop, during crop season 2014-15, wheat crop adaptation plots were planted on 10 different farmers’ fields in five major rice crop growing districts of Punjab province including Sheikhupura, Hafizabad, Mandi Bahaouddin, Gujranwala and Sialkot in two different cropping systems i

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Bundy, C. Scott, and R. M. McPherson. "Cropping Preferences of Common Lepidopteran Pests in a Cotton/Soybean Cropping System." Journal of Entomological Science 42, no. 1 (2007): 105–18. http://dx.doi.org/10.18474/0749-8004-42.1.105.

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Two soybean varieties (an early-maturing Group V and a later-maturing Group VII) and two cotton varieties (a conventional and a transgenic Bacillus thuringiensis Berliner [Bt]) were grown in adjacent replicated large field plots at two locations for 3 growing seasons. The abundance of commonly-observed lepidopteran pests within these two crops was observed weekly throughout each growing season. The green cloverworm, Hypena scabra (F.); soybean looper, Pseudoplusia includens (Walker), and; velvetbean caterpillar, Anticarsia gemmatalis Hübner, preferred soybeans over cotton at all six test sites

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Zhang, Hanlu, Afshin Ghahramani, Aram Ali, and Andrew Erbacher. "Cover cropping impacts on soil water and carbon in dryland cropping system." PLOS ONE 18, no. 6 (2023): e0286748. http://dx.doi.org/10.1371/journal.pone.0286748.

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Incorporating cover crops into the rotation is a practice applied across many parts of the globe to enhance soil biological activities. In dryland farming, where crop production is highly dependent on rainfall and soil water storage, cover cropping can affect soil water, yet its effects on soil hydrological and biological health require further investigation. The objective of this study was to evaluate the effect of different timing of summer sorghum cover crop termination on soil water, total and labile organic carbon, arbuscular mycorrhizal fungi and their mediating effects on wheat yield. T

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DINESH KUMAR SINGH, ROHITASHAV SINGH, GAURAV DEEP SINGH, AJIT PRATAP SINGH SUMIT CHATURVEDI, and AMARJEET RATHI. "Influence of rice (Oryza sativa)wheat (Triticum aestivum) system diversification on productivity and profitability under Garhwal Himalayan region." Indian Journal of Agronomy 61, no. 4 (2001): 425–28. http://dx.doi.org/10.59797/ija.v61i4.4407.

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The experiment was conducted at 12 farmers fields during 200910 and 201011 to find out the alternate effi- cient cropping systems in rice (Oryza sativa L.)wheat (Triticum aestivum L.) cropping system in Garhwal Himalayas. Five cropping systems including the existing ricewheatfallow cropping system were tested at 12 farmers fields as researcher designed farmer managed trials. Highest rice-equivalent yield (26.45 t/ha) was re- corded with the ricevegetable pea (Pisum sativum L.)vegetable Frenchbean (Phaseolus vulgaris L.) cropping system and it was followed by riceIndian mustard [Brassica juncea

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28

Liebig, M., L. Carpenter-Boggs, J. M. F. Johnson, S. Wright, and N. Barbour. "Cropping system effects on soil biological characteristics in the Great Plains." Renewable Agriculture and Food Systems 21, no. 1 (2006): 36–48. http://dx.doi.org/10.1079/raf2005124.

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AbstractSoil biological quality can affect key soil functions that support food production and environmental quality. The objective of this study was to determine the effects of management and time on soil biological quality in contrasting dryland cropping systems at eight locations in the North American Great Plains. Alternative (ALT) cropping systems were characterized by greater cropping intensity (less fallow), more diverse crop sequences, and/or reduced tillage than conventional (CON) cropping systems. Soil biological properties were assessed at depths of 0–7.5, 7.5–15, and 15–30 cm from

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T. KIRAN KUMAR, D.S. RANA, and PANCH RAM MIRJHA. "Legume stover and nitrogen management effects on system productivity, energetics and economics of wheat (Triticum aestivum)-based cropping systems." Indian Journal of Agronomy 58, no. 1 (2001): 19–26. http://dx.doi.org/10.59797/ija.v58i1.4162.

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A fixed plot field experiment was conducted at New Delhi during the kharif and rabi season of 200910 and 201011 to evaluate the effect of cropping systems, legume residue management, and N levels on system pro- ductivity, energetic and economics of wheat {Triticum aestivum(L.) emend. Fiori & Paol}based cropping systems. The system productivity was the highest(8.62 t/ha)in groundnut (Arachis hypogaea L.)wheat cropping system with residue incorporation closely followed by without residue incorporation (8.23t/ha). Groundnutwheat and soybean {Glycine max (L.) Merrill}wheat cropping system with

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30

Galindo, Fernando Shintate, Kathleen Delate, Bradley Heins, Hannah Phillips, Andrew Smith, and Paulo Humberto Pagliari. "Cropping System and Rotational Grazing Effects on Soil Fertility and Enzymatic Activity in an Integrated Organic Crop-Livestock System." Agronomy 10, no. 6 (2020): 803. http://dx.doi.org/10.3390/agronomy10060803.

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Alternative grazing systems that incorporate cover crops may be useful to achieve a longer grazing season and maximize forage production. However, little is known about their impact on soil properties, especially in the presence or absence of cattle grazing in the early spring. The aim of this study was to evaluate the interacting effects of cropping systems with and without cattle grazing in rotation with corn or soybean on the balance and dynamics of soil fertility and enzyme activity. This study was conducted as a system experiment between 2015 and 2019 in Minnesota and Pennsylvania, USA. T

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Sah, Ashok, and Prakash Gurung. "Assessment of Soil Nutrient Status Under Different Rice Based Cropping Systems in Ratuwamai Municipality, Morang." International Journal of Applied Sciences and Biotechnology 11, no. 3 (2023): 152–57. http://dx.doi.org/10.3126/ijasbt.v11i3.58956.

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The experiment was conducted in Ratuwamai Municipality, Morang, Nepal to assess the impact of various cropping systems on soil fertility and nutrient status. Four different cropping systems (Rice-Wheat-Rice, Rice-Mustard-Maize, Rice-Maize and Rice-Mustard-Rice) were selected as treatments and all treatments were replicated five times in Randomized Complete Block Design. Soil samples from 0-15 cm depth were collected from each site and evaluated for soil pH, Soil Organic Matter content (SOM), Total Nitrogen (N), available phosphorus (P), available potassium (K), sand silt and clay content. All

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Głowacka, A. "Uptake of Cu, Zn, Fe and Mn by maize in the strip cropping system ." Plant, Soil and Environment 59, No. 7 (2013): 322–28. http://dx.doi.org/10.17221/122/2013-pse.

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A field experiment was conducted in 2008&ndash;2010 at the Experimental Station of the Faculty of Agricultural Sciences in Zamość (50&deg;42'N, 23&deg;16'E), University of Life Sciences in Lublin. The aim of the study was to assess the impact of cropping method and weed control methods on the content of Cu, Zn, Fe and Mn in maize and on their uptake. Two cropping methods were studied &ndash; sole cropping and strip cropping (common bean, dent maize and spring barley in adjacent strips) and two weed control methods &ndash; mechanical and chemical. Strip cropping reduced Mn c

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JALPA P. PANCHAL, K.M. GEDIYA, G.M. PADHIYAR, and J.N. PATEL. "Agronomic and economic evaluation of alternative cropping systems for bidi tobacco (Nicotiana tabacum) in middle Gujarat conditions." Indian Journal of Agronomy 66, no. 4 (2001): 462–65. http://dx.doi.org/10.59797/ija.v66i4.2874.

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An on-farm study was carried out in rainy (kharif), winter (rabi) and summer seasons for 3 years from 201516 to 201718 at the Anand, Gujarat, to evaluate alternative cropping systems for bidi tobacco (Nicotiana tabaccum L.). The experiment was laid in randomized block design with 4 replications. Treatments comprised 6 cropping sys- tems, viz. sole cropping of bidi tobacco, groundnut (Arachis hypogaea L.)potato (Solanum tuberosum L.), maize (Zea mays L.)potato, pigeonpea [Cajanus cajan (L.) Millsp.] + pearl millet [Cenchrus americanus (L.) Morrone; syn. Pennisetum glaucum (L.) R. Br.]clusterbea

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Suguna, B., B. Vajantha, G. P. Leelavathy, U. Vineetha, and M. V. S. Naidu. "Assessment of Soil Physical Properties under Major Cropping Systems of SPSR Nellore District, Andhra Pradesh, India." International Journal of Plant & Soil Science 35, no. 20 (2023): 688–95. http://dx.doi.org/10.9734/ijpss/2023/v35i203853.

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A study was carried out during 2021-22 in SPSR Nellore district of Andhra Pradesh, India to know the impact of major cropping systems on soil physical properties. A total of 240 soil samples (120 surface and 120 subsurface) under six major cropping systems such as paddy-paddy, fallow-paddy, groundnut-paddy, paddy-cotton, paddy-greengram and paddy-blackgram were collected and analysed for physical properties. The results revealed that the color of the soils ranged from pale red to very dark gray (2.5 YR 6/2 to 7.5 YR 3/1). The soils of study area were sandy clay loam, sandy loam, clay loam and

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Fayyaz, Fahad Ali. "A Multivariate Approach to Soil and Crop Yield Under Diverse Cropping System in Punjab Pakistan." International Journal of Agriculture and Biology 33, no. 04 (2024): 330412. https://doi.org/10.17957/ijab/15.2302.

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Inappropriate land use can deplete nutrient contents of crop land that leads to reduce nutrient concentrations and productivity. However, monitoring nutrient status of crop land can help producer take appropriate remedial measures before significant loss occur productivity. The objective of study was to quantify the soil physicochemical properties under various cropping systems. The study was undertaken on five cropping systems wheat-groundnut (W-G), wheat-rice (W-R), fallow- wheat/gram (F-W/G), mix cropping (Mix C) and wheat-cotton(W-C) in Punjab Pakistan. Geo reference 470 soil samples were

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Pandey, Prabhat Ranjan, S. F. A. Zaidi, Suneel Kumar, Devesh Pathak, Gaurav Shukla, and Raisen Pal. "Depth Wise Studies of Physico-Chemical Properties of Soil under Different Land Use System at Eastern U.P, India." International Journal of Plant & Soil Science 35, no. 18 (2023): 762–72. http://dx.doi.org/10.9734/ijpss/2023/v35i183343.

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The Present Study was undertaken to assess Depth Wise Studies of Physico-Chemical Properties of Soil under Different Land Use System of main campus of university at Acharya Narendra Deva University of Agriculture and Technology, Kumarganj, Ayodhya (U.P.) during 2018-2019. Soil samples were collected under RWCS (Rice-Wheat cropping system), LBCS (Legume based cropping system), and VBCS (Vegetable based cropping System).The land use systems selected for study were Crop land RWCS (Rice-Wheat cropping system), LBCS (Legume based cropping system), and VBCS (Vegetable based cropping System), P

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Dr., Anil Kumar Gupta. "CROPPING PATTERNS AND CROPPING SYSTEMS IN INDIA AND ITS DIFFERENCE: A REVIEW ARTICLE." International Journal of Current Pharmaceutical Review and Research 10, no. 1 (2018): 23–26. https://doi.org/10.5281/zenodo.12672591.

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The present study is indicated the overview about cropping system and cropping patters inindia Farmers made their crop selections based on physical, social, and economicconsiderations. On occasion, they rotate a specific crop combination over a period of timewhile cultivating a variety of crops on their farms. But it is noteworthy that the finest farmingtechniques always adhere to specific cropping patterns and cropping systems to increaseproductivity and preserve soil fertility

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Singh, B. P., and D. C. Ghosh. "Energy Use in Rice-Wheat Cropping System." International Rice Research Newsletter 14, no. 4 (1989): 44–45. https://doi.org/10.5281/zenodo.7155821.

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This article 'Energy Use in Rice-Wheat Cropping System' appeared in the International Rice Research Newsletter series, created by the International Rice Research Institute (IRRI). The primary objective of this publication was to expedite communication among scientists concerned with the development of improved technology for rice and for rice based cropping systems. This publication will report what scientists are doing to increase the production of rice in as much as this crop feeds the most densely populated and land scarce nations in the world.

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Zhang, Jingcheng, Jihua Wang, Xiaohe Gu, Juhua Luo, Wenjiang Huang, and Kun Wang. "An ecological based sustainability assessing system for cropping system." Mathematical and Computer Modelling 54, no. 3-4 (2011): 1160–66. http://dx.doi.org/10.1016/j.mcm.2010.11.049.

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Sarno, Mauro, Luciano Gristina, Roberto Marceddu, and Alessandra Carrubba. "Cropping System Stability Drives SOC Sequestration and Increases Saturation Deficit in Hot Arid Durum Wheat Cropping Systems." Agronomy 13, no. 11 (2023): 2714. http://dx.doi.org/10.3390/agronomy13112714.

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Stability analysis has been extensively employed in evaluating the genotype x environment interaction, but it can also be conveniently applied to cropping systems. This study applied stability analysis to a long-term experiment (1998–2016) conducted in an experimental farm in southern Italy. The experiment involved two standard semi-arid cropping systems (WW—durum wheat monocropping and WP—durum wheat–field pea rotation), with two nitrogen fertilization levels (60 kg ha−1—N60 and 120 kg ha−1—N120), along with an unfertilized control (N0). Soil organic carbon (SOC) was estimated in all treatmen

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Whitbread, A. M., C. W. Davoren, V. V. S. R. Gupta, R. Llewellyn, and the late D. Roget. "Long-term cropping system studies support intensive and responsive cropping systems in the low-rainfall Australian Mallee." Crop and Pasture Science 66, no. 6 (2015): 553. http://dx.doi.org/10.1071/cp14136.

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Continuous-cropping systems based on no-till and crop residue retention have been widely adopted across the low-rainfall cereal belt in southern Australia in the last decade to manage climate risk and wind erosion. This paper reports on two long-term field experiments that were established in the late 1990s on texturally different soil types at a time of uncertainty about the profitability of continuous-cropping rotations in low-rainfall environments. Continuous-cereal systems significantly outyielded the traditional pasture–wheat systems in five of the 11 seasons at Waikerie (light-textured s

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COUMAR, M. VASSANDA, S. KUNDU, J. K. SAHA, et al. "Soil carbon dynamics, carbon budget and its relationship with crop yield under different cropping systems in Vertisols of Central India." Indian Journal of Agricultural Sciences 90, no. 1 (2020): 123–27. http://dx.doi.org/10.56093/ijas.v90i1.98589.

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The present study was carried out in the farmers’ field during 2014–15 in the agro-ecological sub-region 10.1, covering Sehore and Vidisha of Madhya Pradesh, India. The study was aimed to quantify the annual biomass carbon addition and carbon loss from cultivated Vertisols under different cropping systems and its impact on crop yield. The result indicates that loss of soil organic carbon (SOC) due to intensive crop cultivation was 31.03% and 46.31% as compared to pristine soils of Sehore and Vidisha district, respectively. Among the cropping systems, SOC pool values are relatively higher under

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Wenda-Piesik, Anna, and Agnieszka Synowiec. "Productive and Ecological Aspects of Mixed Cropping System." Agriculture 11, no. 5 (2021): 395. http://dx.doi.org/10.3390/agriculture11050395.

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Mixed cropping, also known as inter-cropping, polyculture, or co-cultivation, is a type of plant production system that involves planting two or more species (or cultivars) simultaneously in the same field in a variable order (row or rowless) [...]

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Tariq, Muhammad, Muhammad Naveed Afzal, Muhammad Ahmad, et al. "Relay cropping of cotton in wheat improves productivity of cotton-wheat cropping system." PLOS ONE 17, no. 4 (2022): e0266694. http://dx.doi.org/10.1371/journal.pone.0266694.

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Cotton-wheat (CW) is an important cropping system in Pakistan; however, delayed cultivation of cotton after wheat significantly deceases system productivity. Late-sown cotton crop suffers from heat stress, high fruit shedding and infestation of various pests and cotton leaf curl virus (CLCV). Therefore, early sowing of cotton is preferred to overcome these challenges. However, cotton planting is overlapped with the harvesting of wheat crop in CW cropping system. Since fallow land is unavailable, relay intercropping of cotton in wheat crop seems a viable option for early planting. This three-ye

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Broersma, K., N. G. Juma, and J. A. Robertson. "Plant residue and cropping system effects on N dynamics in a Gray Luvisolic soil." Canadian Journal of Soil Science 80, no. 2 (2000): 277–82. http://dx.doi.org/10.4141/s99-070.

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Soil samples from differing cropping systems were amended with 15N-labeled plant residues having varying carbon to nitrogen (C:N) ratios to quantify N dynamics in a Gray Luvisolic soil. For non-amended cropping systems a significantly greater amount of total N was mineralized from the continuous legume (CL) than from the continuous grass (CG), barley/forage (BF) rotations, or continuous barley (CB) cropping systems. The addition of the fababean (Vicia faba L.) plant residue resulted in net N mineralization from most of the cropping systems. After 20 wk, 14.0%, 10.5% and 7.1% of the 15N was min

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Khaliq, Abdul, Iqbal Hussain, Syed Ahtisham Masood, et al. "Economic Impact of Cotton-Raya Relay Cropping on Crop Yield and Soil Health: A Strategic Approach to Climate Resilience and Profit Maximization." Journal of Economic Impact 6, no. 3 (2024): 196–201. http://dx.doi.org/10.52223/econimpact.2024.6302.

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Climate change, soil degradation, and depletion of natural resources challenge agricultural productivity and economic sustainability. Developing resilient agricultural systems is crucial for food security amid these changes. Relay cropping, where one plant species is inter-seeded into an established crop, maintains continuous plant cover, optimizes resource use, and enhances climate resilience. Therefore, the objective of research was to assess the economic benefits of relay cropping systems in enhancing crop yield and improving soil health. It aims to identify how these practices contribute t

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Abdel-Galil, Abdel-Galil Mohamed, Sherif Ibrahim Abdel-Wahab, and Tamer Ibrahim Abdel-Wahab. "Effect of Some Preceded Peanut Cultivars on Wheat Yield and Agro – Economic Feasibility Under Two Cropping Systems in Sandy Soil." Sustainable Agriculture Research 4, no. 2 (2015): 47. http://dx.doi.org/10.5539/sar.v4n2p47.

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<p>The cropping system is an approach to help farmer in decision making to remain sustainable in an ever-changing agricultural environment. A two-year study was carried out at Ismailia Agricultural Experiments and Research Station, ARC, Ismailia governorate, Egypt during 2011/2012 and 2012/2013 seasons to study the effect of preceded peanut cultivars on yield and profitability of wheat under two cropping systems in sandy soil. This experiment included six treatments which were the combinations of three peanut cultivars (Giza 4, Giza 5 and Ismailia 1) as preceding cultivars in the summer

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Tanti, Nabajit, Subash Chandra Barua, Rana Pratap Bhuyan, et al. "Economics of tea based inter cropping in Tinsukia district of Assam." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (2022): 496–500. http://dx.doi.org/10.15740/has/ijas/18.1/496-500.

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The focus of this study was to find out the profitability of intercropping of tea in different cropping systems. The study was conducted in Tinsukia district of Assam. Yield and profitability oftea, areca nut and orangewas significantly influenced by the intercrops in different cropping systems. Tea planted as sole crop recorded higher yield than inter cropping with areca nut and orange.However, the gross return found in different inter cropping system was much higher than that of sole tea crop. Average return over variable cost from conventional cultivation of sole tea was recorded (109101.00

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SAEIDI, Mahmoodreza, Yaghoub RAEI, Rouhollah AMINI, Akbar TAGHIZADEH, Bahman PASBAN-ESLAM, and Asal ROHI SARALAN. "Competition Indices of Safflower and Faba Bean Intercrops as Affected by Fertilizers." Notulae Scientia Biologicae 11, no. 1 (2019): 130–37. http://dx.doi.org/10.15835/nsb11110340.

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Cropping systems of safflower (Carthamus tinctorius L.) with faba bean (Vicia faba L.) under different fertility were compared with sole cropping of each crop during 2015 and 2016 at the Research Farm of Tabriz University in Iran. The treatments were cropping systems (safflower and faba bean sole croppings, intercropping systems of safflower and faba bean with ratios of 1:1 and 2:1), and nutrient levels (100% chemical fertilizers, 60%, 30% chemical + biofertilizers and no fertilizer). A factorial set of treatments based on a randomized complete block design replicated three times was used. Cro

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Gumma, Murali Krishna, Pranay Panjala, Sunil K. Dubey, et al. "Spatial Distribution of Cropping Systems in South Asia Using Time-Series Satellite Data Enriched with Ground Data." Remote Sensing 16, no. 15 (2024): 2733. http://dx.doi.org/10.3390/rs16152733.

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A cropping system practice is the sequential cultivation of crops in different crop seasons of a year. Cropping system practices determine the land productivity and sustainability of agriculture in regions and, therefore, information on cropping systems of different regions in the form of maps and statistics form critical inputs in crop planning for optimal use of resources. Although satellite-based crop mapping is widely practiced, deriving cropping systems maps using satellites is less reported. Here, we developed moderate-resolution maps of the major cropping systems of South Asia for the y

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