Academic literature on the topic 'And Goat Rearing'

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Journal articles on the topic "And Goat Rearing"

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Selva, Rani.A K.Kavitha and S.Suresh. "Slated Goat Rearing - A Movable Wealth." Trends In Agriculture Science 3, no. 8 (2023): 625–28. https://doi.org/10.5281/zenodo.8249446.

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In recent years, the concept of sustainable agriculture has gained significant momentum as the world seeks to address food security, environmental conservation, and economic viability. One innovative practice that exemplifies this approach is the integration of slated goat rearing within coconut gardens. This harmonious combination presents a unique opportunity to optimize land use, diversify income streams, and promote ecological balance. The benefits and considerations of slated goat rearing in coconut gardens, highlighting its potential to contribute to a more sustainable and resilient agri
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Suluku, Roland. "Investigate the Uses of Goats and Socioeconomic Impact of Peste des Petits Ruminant on Farmers Engaged in Diamond Mining in Tongo Field." International Journal of Zoology and Animal Biology 5, no. 6 (2022): 1–13. http://dx.doi.org/10.23880/izab-16000415.

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Background: There is a paradigm shift in the uses of goats during the twenty-first century. In time past, people raise goats for prestige and festivals. Today, people rear goat for financial, spiritual, cultural, religious, mental and sacrificial purposes. Goat rearing has become a major source of income in Africa and Sierra Leone in particular. Goats are primary and immediate source of cash when it becomes herculean to get diamonds during mining. The illicit miners sacrifice brown goats before and during extraction to appease the spirits. Goat rearing becomes the industrial life -supporting m
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Rubino, R. "GOAT BREEDS IN ITALY." Animal Genetic Resources Information 11 (April 1993): 41–55. http://dx.doi.org/10.1017/s1014233900003345.

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SUMMARYItalian autochthonous goats have been discriminated for centuries, first by laws which have limited their rearing, then because foreign breeds, such as Saanen and Alpine, were preferred. Recently, this trend changed and now the number of autochthonous goats is increasing. In Italy, the only goat which can be considered as being wild is the Capra di Montecristo. Among domesticated goats, the Vallese is classified as Capra prisca; the Maltese, the Rossa Mediterranea, the Garganica, the Orobica, the Frontalasca, the Verzaschese, the Sarda, the Argentata dell'Etna and the Locale are classif
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Bélanger-Naud, Stéphanie, Dany Cinq-Mars, Carl Julien, et al. "162 Raising your kids the right way: A survey of rearing practices in Canadian dairy goat farms." Journal of Animal Science 97, Supplement_3 (2019): 171–72. http://dx.doi.org/10.1093/jas/skz258.353.

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Abstract Kid rearing is the foundation of goat milk production, yet little is known about how to raise replacement does efficiently to make healthy and productive dairy animals. This study aimed to identify the common rearing practices of Canadian commercial dairy goat farms (≥40 goats/farm), from birth to weaning, and to determine best management practices to improve herd performances. A survey was sent to dairy goat producers across Canada by post or email, and 104 respondents were selected for analysis. The 70-questions survey collected information regarding kidding management, care of the
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Das, Bhabesh Chandra, Abinash Sahoo, Rajesh Kumar Vandre, and Suman Sant. "Constraints Faced by the Tribal Goat Farmers of Kandhamal District in Odisha, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 6 (2024): 90–95. http://dx.doi.org/10.9734/ajaees/2024/v42i62466.

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Goat rearing is one of the important supplementary activities in tribal areas of our country. It provides emergency income security to the vulnerable tribal farmers besides social status in the community. However, this occupation is associated with many problems at present and the tribal goat farmers are mostly affected. The present study was undertaken to find out the problems encountered by the tribal farmers in goat rearing which affect their livelihood. Kandhamal district of Odisha was purposively selected for the study as this district is highly concentrated with local goats. From randoml
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Pawar, P. P., S. M. Garje, and D. B. Yadav. "Economics of Goat Rearing in Ahmednagar District." Indian Journal of Economics and Development 14, no. 1a (2018): 366. http://dx.doi.org/10.5958/2322-0430.2018.00121.x.

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Nimbolkar, Vishal Rajendra, and Santosh Ram Pagare. "The Financial Sustainability of Goat Rearing In Shirdi Taluka, Maharashtra." International Journal of Economics, Business, Accounting, Agriculture and Management towards Paradigm Shift in Research (IJEBAMPSR) 2, no. 1 (2025): 84–87. https://doi.org/10.5281/zenodo.15285706.

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<strong><em>Abstract</em></strong> <em>Goat farming in rural areas has a huge potential to reduce poverty and create jobs for small, marginal, and landless farmers. Goats are peaceful, little animals that are easy for women and kids to raise. They also take up less space in homes. Because goat meat has more protein and less fat, it is highly demanded by all communities and is not considered taboo in any religion. The market is more expensive for goat meat. Goat dung and urine are excellent sources of phosphate, potassium, and nitrogen. Goat farming is not growing as quickly as it should due to
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M, Haque, Islam MA, Bhuiyan AKFH, Akter A, and Hossain MM. "Livelihood Improvement of Poor Farmers through Goat Rearing." Journal of Agriculture, Food and Environment 04, no. 01 (2023): 05–10. http://dx.doi.org/10.47440/jafe.2023.4102.

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The present research was carried out to investigate the feeding and management practices of goat as well as income and livelihood improvement of farmers through goat rearing. For this experiment, a total of 45 respondents were randomly selected from three unions (Gazir Bhita, Kaichapur and Narail) of Haluaghat Upazila in Mymensingh district where 15 respondents from each unionwere randomly chosen. The data were collected through personal interviewing with pre-tested questionnaires. The study revealed that of the farmers were found either primary (46.7%) or below SSC (35.6%) levelof education.M
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Jegoda, M. N., S. J. Jadav, and J. H. Patel. "Socio economic profile and constraints faced by goat keepers." Gujarat Journal of Extension Education 34, no. 1 (2022): 79–85. http://dx.doi.org/10.56572/gjoee.2022.34.1.0016.

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A study was conducted in selected areas of Dahod and Kheda districts of middle Gujarat to study the socio-economic profile and constraints faced by goat keepers in goat rearing and the data was collected from randomly selected 240 goat keepers through personal interview with the help of pre-tested structured schedule. The present study revealed that majority of the goat keepers (64.58%) belonged to middle age having primary level of education. It is found that majority of the goat keepers belonged to other backward class (42.92%) followed by schedule caste (30.0%) and schedule tribe (27.08%).
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Ruikar B. A., Gaikawad A. B., Kharge A. P., Kadam J. R., and Maske K. V. "Impact of Integrated Farming System on Doubling Farmers’ Income." Archives of Current Research International 24, no. 3 (2024): 38–42. http://dx.doi.org/10.9734/acri/2024/v24i3641.

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The present study was undertaken with the main objective impact of integrated farming system on doubling farmers’ income. The study was conducted in four district of Konkan region of Maharashtra namely Ratnagiri, Sindhudurg, Raigad and Palghar district. In all 200 respondents were selected by using multi stage sampling techniques. The “Ex-Post-Facto” research design was used for conducting the study. The data were collected through the personal interview. The data collected were processed and statistically analyzed by using statistical technique like frequency, percentage, mean, standard devia
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Dissertations / Theses on the topic "And Goat Rearing"

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Santos, Barbara Melo. "Elaboração e caracterização de queijo de leite de cabra tipo coalho com inclusão de leite de vaca." Universidade Federal da Paraí­ba, 2011. http://tede.biblioteca.ufpb.br:8080/handle/tede/4265.

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Made available in DSpace on 2015-04-17T15:02:50Z (GMT). No. of bitstreams: 1 arquivototal.pdf: 1558787 bytes, checksum: 358c5626c3458b7b9f0861245e7b35ec (MD5) Previous issue date: 2011-04-04<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES<br>The use of new technologies for processing dairy goat s milk products can contribute to improving the agricultural livestock sectors of producing regions, particularly the microregions of Northeast Brazil. This research aimed to study the effect of the inclusion of bovine milk in the manufacturing of goat milk cheese curd to crea
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KRAPKOVÁ, Adéla. "Vyhodnocení mléčné užitkovosti vybraného chovu koz." Master's thesis, 2018. http://www.nusl.cz/ntk/nusl-376247.

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The aim of this diploma thesis is to asses the effect of various factors on the milk production and its content in regard to goat's milk in the years 2015 to 2017. The evaluation was conducted on goat farm Richmond Stars in Chotětov. The farm currently accommodates 31 goats of the white shorthaired breed. They are still opting for the one rectangular space solution. The feeds consist of bulk fodder, silage, hay and grass (pasture during summer). The feed composure is the same throughout the whole year. The water supply system consists of water containers with manual refill. The goats are d
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Masiyazi-Ngorima, Frederick Mateu Chinemwi. "Cultural factors and academic achievement of secondary school female learners." Diss., 2001. http://hdl.handle.net/10500/976.

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The aim of this quantitative study was to determine whether there were significant relationships between cultural factors and academic achievement of secondary school female learners in the Chimanimani district of Manicaland in Zimbabwe. According to literature, home environment variables, school environment variables and learner variables influence academic achievement of learners. The home environment includes family's expectations, the family's socio-economic status, exposure to role models and child-rearing practices. The school environment includes teacher's attitudes and the curriculum.
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Books on the topic "And Goat Rearing"

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Savage, Jill. Got teens? Harvest House Publishers, 2005.

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Sturges, Tom. Grow the tree you got: & 99 other ideas for raising amazing adolescents and teenagers. Jeremy P. Tarcher/Penguin, 2011.

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Bertwisle, Gary. My dad's got mojo: He's the best dad ever! John Wiley & Sons Australia, 2010.

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Grosjean, Nelly. Veterinary aromatherapy: Natural remedies for cats, dogs, horses and birds, and for the rearing of calves, cows, pigs, goats, sheep, chicks, chickens, ducks and geese. The C. W. Daniel Company Limited, 1994.

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Olivera, Monica. Goat Farmer's Herd and Rearing Log. Independently Published, 2020.

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Jensen, Morgan. Nigeria Dwarf Goats Care for Novice: The Absolute Novices Guide on Everything You Need to Know about the Rearing, Feeding, Shelter and Care of Dwarf Goat As Pets. Independently Published, 2021.

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Bartz, Wayne R. Help! I've got a kid! Exley, 1989.

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Bartz, Wayne R. Help! I've got a kid! Exley, 1987.

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Parents Magazine's The Best Advice I Ever Got: 1,023 Fast Fixes, Simple Solutions, and Wise Ideas for Raising Kids. Rodale Books, 2002.

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Parents magazine's the best advice I ever got: 1,023 fast fixes, simple solutions, and wise ideas for raising kids. Rodale, 2001.

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Book chapters on the topic "And Goat Rearing"

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Rowe, Joan D. "Goat Kids." In Hand-Rearing Wild and Domestic Mammals. Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470385005.ch6.

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Babar, Masroor E., and Tanveer Hussain. "Rearing and Breeding Damani Goats in Pakistan." In Sustainable Goat Production in Adverse Environments: Volume II. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71294-9_5.

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Phiri, Keith, Sibonokuhle Ndlovu, Moreblessings Mpofu, Philani Moyo, and Henri-Count Evans. "Addressing Climate Change Vulnerability Through Small Livestock Rearingin Matobo, Zimbabwe." In African Handbook of Climate Change Adaptation. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_121.

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AbstractLivestock rearing is a popular climate change adaptation strategy among farmers in Matobo District, Zimbabwe. In this chapter we reveal how farmers in Matobo District have benefited immensely from rearing small livestock in response to climate change. Although the descriptor “small livestock” generically refers to different types of livestock, in this chapter we limit it to goat and sheep rearing. The purpose of the chapter is (1) to discuss the efficacy of small livestock rearing as a response to climate change and (2) to use smallholder farmer’s narratives to evaluate the success of
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Susilorini, T. E., K. Kuswati, W. A. Septian, and R. D. Wahyuni. "Morphometric characteristics and rearing system of Poteh Goat in the semi-arid region of Indonesia." In Developing Modern Livestock Production in Tropical Countries. CRC Press, 2023. http://dx.doi.org/10.1201/9781003370048-43.

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Chigwa, Fanny C., Lars Olav Eik, G. C. Kifaro, V. C. M. Muhikambele, and Daniel E. Mushi. "Alternative Goat Kid-Rearing Systems for Improved Performance and Milk Sharing Between Humans and Offspring in Climate Change Mitigation." In Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa. Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09360-4_18.

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Morand-Fehr, P., Ø. Havrevoll, P. Bas, et al. "Influence of Feeding and Rearing Methods on the Quality of Young Goat Carcasses." In Goat Nutrition. Brill | Wageningen Academic, 1991. https://doi.org/10.1163/9789004684614_027.

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Assan, Never. "Goat - a Sustainable and Holistic Approach in Addressing Triple Challenges of Gender Inequality, Climate Change Effects, Food and Nutrition Insecurity in Rural Communities of Sub Saharan Africa." In Goat Science - Environment, Health and Economy [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96408.

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Goat-centered approach can transform rural agrarian households and communities toward gender inclusive climate change adaptation in agriculture to enhance food security and nutrition in Sub Saharan Africa. Gender inequality, climate change effect and food and nutrition insecurity are the most defining and deeply intertwined socio-economic and environmental challenges in rural communities in sub Saharan Africa. This chapter offers an overview of potentiality of goat rearing as a sustainable and holistic approach in addressing triple challenges of gender inequality, climate change effects and fo
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Alam, M. R., G. Rahmann, and R. Koopman. "Feeding value of hazelnut leaves in organic farming system of goat rearing." In Book of Abstracts for the 10th World Conference on Animal Production. Brill | Wageningen Academic, 2008. http://dx.doi.org/10.3920/9789086865789_189.

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Dr. Hanumant Vishnu Shingade. "KEY DRIVERS FOR SUCCESSFUL GOAT REARING: A SPECIAL REFERENCE OF PUNE DISTRICT, MAHARASHTRA." In INNOVATIONS THROUGH INTEGRATION: ADVANCES IN MULTIDISCIPLINARY RESEARCH. INFINITY PUBLICATION, 2021. https://doi.org/10.25215/9389476763.21.

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Wakchaure, Monali, Mohammad Faheem Siddiqui, and Akshay Sonawane. "The Reproductive Performance of Native Osmanabadi Goat of India." In Landraces - Traditional Variety and Natural Breed. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96106.

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Among the goat breeds of India, Osmanabadi goat breed is one of the most popular goat breed of the arid and semi-arid region of Maharashtra state. Historically this breed is known to exist on Deccan Plateau since decades. The name Osmanabadi is derived from its origin, i.e. Osmanabad district in Maharashtra state. The breeds is distributed mainly in 2 southern states of India viz. Western Telangana and North Eastern Karnataka state and are having largest contribution to meat production in Southern India as their meat is very tasty when compared with local breeds. The Osmanabadi breed is suited
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Conference papers on the topic "And Goat Rearing"

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Haryanto, Bambang, Nono Ngadiyono, Panjono Panjono, Siti Andarwati, Bayu Andri Atmoko, and I. Gede Suparta Budisatria. "The Study of Water Quality under Bligon Goat Rearing at Several Agroecological Zones in Bantul." In 9th International Seminar on Tropical Animal Production (ISTAP 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.031.

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Perumal, Thamizoli, Balasubramanian Kothandaraman, and Kamaraj Keppanan. "Emergence of Traditional Women Goat Rearers to a Corporate Company: The Role of Open and Distance Learning and Life Long Learning Programme." In Tenth Pan-Commonwealth Forum on Open Learning. Commonwealth of Learning, 2022. http://dx.doi.org/10.56059/pcf10.5619.

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Learning needs of the farming community is massive but the opportunities available to address the needs are limited. Farming practices are changing very fast due to multiple reasons like climate crisis, globalization, and demands from the markets, technology advancements etc., hence the farmers learning needs are changing fast. Increasing use of mobile phones, higher penetration rate in rural India and advantages of Mobile Learning made mobile phones an effective learning tool particularly among the women farmers whose mobility and opportunities for learning is restricted due to various socio
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Sharifyanov, Bilus, Halyaf Ishmuratov, and Fanuz Shagaliev. "Use of silos of legume-cereal grass mixtures in the diets of young cattle." In Multifunctional adaptive fodder production. Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-184-190.

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The purpose of this work is to increase the intensity of growth and development of young cattle when rearing highly productive cows, as well as when fattening for meat through the use of energy-saturated high-protein silos harvested using a new technology in feeding diets. To solve the tasks set in the conditions of LLC "Yenikeyev" Dyurtyulinsky district of the Republic of Bashkortostan, crops of mixtures of high-protein, energy-saturated unconventional and crops of mixtures of traditional fodder crops were isolated and silos were prepared by preliminary drying to 70% humidity and using a new
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"Constraints to, Challenges of, and Opportunities for Rearing Goats in Bali Province. A Case Study: Rearing Goats in Karangasem Regency." In International Conference on Agriculture, Biology and Environmental Sciences. International Academy Of Arts, Science & Technology, 2014. http://dx.doi.org/10.17758/iaast.a1214024.

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Grozea, Adrian, Sorin Furdean, Dacian Lalescu, Ioana Grozea, and Silvia Patruica. "ANALYZING THE GROWTH PATTERNS OF STERLET (ACIPENSER RUTHENUS) VS. HYBRID STURGEON (A. RUTHENUS, FEMALE X A. GUELDENSTAEDTII, MALE) FINGERLINGS REARED WITHIN A RECIRCULATING AQUACULTURE SYSTEM." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.03.

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Reusing and recirculating the water in which aquatic organisms are cultivated is a crucial goal in improving the sustainability of aquaculture. As a result, recirculating aquaculture systems (RAS) have become increasingly popular recently as a means of raising various fish species, including sturgeons. Sterlet (Acipenser ruthenus) and a sturgeon hybrid (a cross between male A. gueldenstaedtii and female A. ruthenus) were reared in a RAS, and their growth was monitored during the first 6 months of their life. The aim was to analyze the growth patterns of their main body traits while maintaining
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Samolovac, Ljiljana, Slavča Hristov, Marina Lazarević, et al. "THE PHYSIOLOGICAL FORMS OF CALVES BEHAVIOUR IN THE ASSESSMENT OF WELFARE." In 2nd International Symposium on Biotechnology. Faculty of Agronomy in Čačak, University of Kragujevac, 2024. http://dx.doi.org/10.46793/sbt29.27ls.

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The behaviour of calves is a response to stimuli from the environment causing movement, actions and changes in body position, affecting the health and welfare of the animals. We distinguish four categories of physiological behaviour: – Behaviour related to basic needs such as movement, nutrition, rest and sleep. – Exploratory behaviour that enables getting to know the living environment. – Territorial behaviour and protection of safety and social order. – Sexual and parental behaviour for the protection of the genome and the extension of the species. The positive emotional state of animals is
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Jašović, Boban, Radojica Đoković, Bisa Radović, Jovan Stojković, Božidar Milošević, and Miloš Petrović. "KOMPARACIJA PORODNE MASE JAGNJADI SJENIČKE PRAMENKE SA RAZLIČITIH LOKALITETA RAŠKE OBLASTI." In XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.237j.

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The main goal of this research is to examine the influences of extensive breeding methods and their interactions on the result of rearing lambs of Sjenica pramenka breed, more precisely the influence of body weight values of lambs reared in four different locations: Novi Pazar, Raska, Tutin, Sjenica. Lambs were tested from January 2018 to April 2020. The average birth weight of Sjenica pramenka lambs for 2018 is 2.98 kg, for 2019 it is 3.03 kg, The average birth weight of Sjenica pramenka lambs for 2020 is 3.32 kg. The highest average birth weight of lambs was measured in Sjenica and amounted
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Reports on the topic "And Goat Rearing"

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Jung, Carina, Matthew Carr, and Donald Cropek. Lessons in rearing mealworms for plastics degradation. Engineer Research and Development Center (U.S.), 2024. http://dx.doi.org/10.21079/11681/48551.

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The primary objective of this research is to determine if plastics-degrading gut bacterial communities from a nonoptimal insect host can be successfully transplanted into the gut of the optimal mealworm host for large scale composting. To achieve this goal, foundational questions about basic mealworm husbandry needed to be addressed, including proper housing and feeding regimes, expected plastics degradation rates, and survivability on plastics as a food source. This technical note serves as a mealworm husbandry protocol and a guide for lessons learned in the early stages of experimentation de
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Center for Plant Health Science and Technology Accomplishments, 2007. U.S. Department of Agriculture, Animal and Plant Health Inspection Service, 2008. http://dx.doi.org/10.32747/2008.7296841.aphis.

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This past year’s hard work and significant changes have enabled CPHST—a division of the U.S. Department of Agriculture (USDA), APHIS Plant Protection and Quarantine (PPQ) program—to be an organization more capable and better aligned to support and focus on PPQ’s scientific needs. In 2007, CPHST developed the first PPQ strategic plan for CPHST. The plan shows where CPHST is going over the next 5 years, how it is going to get there, and how it will know if it got there or not. Moreover, CPHST plan identifies critical elements of PPQ’s overall strategic plan that must be supported by the science
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