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Journal articles on the topic 'And Goat Rearing'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Selva, Rani.A K.Kavitha and S.Suresh. "Slated Goat Rearing - A Movable Wealth." Trends In Agriculture Science 3, no. 8 (2023): 625–28. https://doi.org/10.5281/zenodo.8249446.

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In recent years, the concept of sustainable agriculture has gained significant momentum as the world seeks to address food security, environmental conservation, and economic viability. One innovative practice that exemplifies this approach is the integration of slated goat rearing within coconut gardens. This harmonious combination presents a unique opportunity to optimize land use, diversify income streams, and promote ecological balance. The benefits and considerations of slated goat rearing in coconut gardens, highlighting its potential to contribute to a more sustainable and resilient agri

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2

Suluku, Roland. "Investigate the Uses of Goats and Socioeconomic Impact of Peste des Petits Ruminant on Farmers Engaged in Diamond Mining in Tongo Field." International Journal of Zoology and Animal Biology 5, no. 6 (2022): 1–13. http://dx.doi.org/10.23880/izab-16000415.

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Background: There is a paradigm shift in the uses of goats during the twenty-first century. In time past, people raise goats for prestige and festivals. Today, people rear goat for financial, spiritual, cultural, religious, mental and sacrificial purposes. Goat rearing has become a major source of income in Africa and Sierra Leone in particular. Goats are primary and immediate source of cash when it becomes herculean to get diamonds during mining. The illicit miners sacrifice brown goats before and during extraction to appease the spirits. Goat rearing becomes the industrial life -supporting m

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3

Rubino, R. "GOAT BREEDS IN ITALY." Animal Genetic Resources Information 11 (April 1993): 41–55. http://dx.doi.org/10.1017/s1014233900003345.

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SUMMARYItalian autochthonous goats have been discriminated for centuries, first by laws which have limited their rearing, then because foreign breeds, such as Saanen and Alpine, were preferred. Recently, this trend changed and now the number of autochthonous goats is increasing. In Italy, the only goat which can be considered as being wild is the Capra di Montecristo. Among domesticated goats, the Vallese is classified as Capra prisca; the Maltese, the Rossa Mediterranea, the Garganica, the Orobica, the Frontalasca, the Verzaschese, the Sarda, the Argentata dell'Etna and the Locale are classif

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Bélanger-Naud, Stéphanie, Dany Cinq-Mars, Carl Julien, et al. "162 Raising your kids the right way: A survey of rearing practices in Canadian dairy goat farms." Journal of Animal Science 97, Supplement_3 (2019): 171–72. http://dx.doi.org/10.1093/jas/skz258.353.

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Abstract Kid rearing is the foundation of goat milk production, yet little is known about how to raise replacement does efficiently to make healthy and productive dairy animals. This study aimed to identify the common rearing practices of Canadian commercial dairy goat farms (≥40 goats/farm), from birth to weaning, and to determine best management practices to improve herd performances. A survey was sent to dairy goat producers across Canada by post or email, and 104 respondents were selected for analysis. The 70-questions survey collected information regarding kidding management, care of the

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Das, Bhabesh Chandra, Abinash Sahoo, Rajesh Kumar Vandre, and Suman Sant. "Constraints Faced by the Tribal Goat Farmers of Kandhamal District in Odisha, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 6 (2024): 90–95. http://dx.doi.org/10.9734/ajaees/2024/v42i62466.

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Goat rearing is one of the important supplementary activities in tribal areas of our country. It provides emergency income security to the vulnerable tribal farmers besides social status in the community. However, this occupation is associated with many problems at present and the tribal goat farmers are mostly affected. The present study was undertaken to find out the problems encountered by the tribal farmers in goat rearing which affect their livelihood. Kandhamal district of Odisha was purposively selected for the study as this district is highly concentrated with local goats. From randoml

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Pawar, P. P., S. M. Garje, and D. B. Yadav. "Economics of Goat Rearing in Ahmednagar District." Indian Journal of Economics and Development 14, no. 1a (2018): 366. http://dx.doi.org/10.5958/2322-0430.2018.00121.x.

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7

Nimbolkar, Vishal Rajendra, and Santosh Ram Pagare. "The Financial Sustainability of Goat Rearing In Shirdi Taluka, Maharashtra." International Journal of Economics, Business, Accounting, Agriculture and Management towards Paradigm Shift in Research (IJEBAMPSR) 2, no. 1 (2025): 84–87. https://doi.org/10.5281/zenodo.15285706.

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<strong><em>Abstract</em></strong> <em>Goat farming in rural areas has a huge potential to reduce poverty and create jobs for small, marginal, and landless farmers. Goats are peaceful, little animals that are easy for women and kids to raise. They also take up less space in homes. Because goat meat has more protein and less fat, it is highly demanded by all communities and is not considered taboo in any religion. The market is more expensive for goat meat. Goat dung and urine are excellent sources of phosphate, potassium, and nitrogen. Goat farming is not growing as quickly as it should due to

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8

M, Haque, Islam MA, Bhuiyan AKFH, Akter A, and Hossain MM. "Livelihood Improvement of Poor Farmers through Goat Rearing." Journal of Agriculture, Food and Environment 04, no. 01 (2023): 05–10. http://dx.doi.org/10.47440/jafe.2023.4102.

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The present research was carried out to investigate the feeding and management practices of goat as well as income and livelihood improvement of farmers through goat rearing. For this experiment, a total of 45 respondents were randomly selected from three unions (Gazir Bhita, Kaichapur and Narail) of Haluaghat Upazila in Mymensingh district where 15 respondents from each unionwere randomly chosen. The data were collected through personal interviewing with pre-tested questionnaires. The study revealed that of the farmers were found either primary (46.7%) or below SSC (35.6%) levelof education.M

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9

Jegoda, M. N., S. J. Jadav, and J. H. Patel. "Socio economic profile and constraints faced by goat keepers." Gujarat Journal of Extension Education 34, no. 1 (2022): 79–85. http://dx.doi.org/10.56572/gjoee.2022.34.1.0016.

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A study was conducted in selected areas of Dahod and Kheda districts of middle Gujarat to study the socio-economic profile and constraints faced by goat keepers in goat rearing and the data was collected from randomly selected 240 goat keepers through personal interview with the help of pre-tested structured schedule. The present study revealed that majority of the goat keepers (64.58%) belonged to middle age having primary level of education. It is found that majority of the goat keepers belonged to other backward class (42.92%) followed by schedule caste (30.0%) and schedule tribe (27.08%).

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10

Ruikar B. A., Gaikawad A. B., Kharge A. P., Kadam J. R., and Maske K. V. "Impact of Integrated Farming System on Doubling Farmers’ Income." Archives of Current Research International 24, no. 3 (2024): 38–42. http://dx.doi.org/10.9734/acri/2024/v24i3641.

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The present study was undertaken with the main objective impact of integrated farming system on doubling farmers’ income. The study was conducted in four district of Konkan region of Maharashtra namely Ratnagiri, Sindhudurg, Raigad and Palghar district. In all 200 respondents were selected by using multi stage sampling techniques. The “Ex-Post-Facto” research design was used for conducting the study. The data were collected through the personal interview. The data collected were processed and statistically analyzed by using statistical technique like frequency, percentage, mean, standard devia

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Nedumaran, G., and M. Muthuveni. "Analyzing the Role of Goat Rearing for Livelihood Improvement." Shanlax International Journal of Management 11, no. 2 (2023): 17–24. http://dx.doi.org/10.34293/management.v11i2.6611.

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The goat is an essential component of the dry land agricultural method and is also known as the “poor man’s cow” in India. On marginal or uneven terrain that is unsuited for other species like cows or buffalo, the goat is the best option. Small and marginal farmers can start goat farming, a lucrative industry, with very little investment. The objective of the current study was to ascertain whether the huge concentration of goat population was a factor in the decision to analyze the function of goat husbandry in improving livelihoods. Seven goat farmers were picked at random from each of the 16

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Gautam, Anjali, Kumar Govil, Jitendra Yadav, et al. "Management Practices, Perceived Constraints and Estimation of Biochemical Parameters in Indigenous Goats of Gwalior City of Central India." Asian Journal of Agricultural Extension, Economics & Sociology 41, no. 10 (2023): 549–55. http://dx.doi.org/10.9734/ajaees/2023/v41i102199.

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Aim: A study was conducted in order to analyze goat rearing practices prevailing in the Gwalior City of Central India and to identify the constraints in goat farming. Study Design: Data of ninety six indigenous goats of 2 to 5 age group from thirty respondents from the district was collected. Place and Duration of Study: The study was carried out in Gwalior City of Central India during July 2023. Methodology: The data pertaining to goat rearing practices being followed and constraints being faced were collected with the help of pre-structured interview schedule after ensuring

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13

CHAVAN, P. S., A. S. KHOSE, and B. G. NAIR. "Economic analysis of goat rearing in Amravati district." RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE 6, no. 1 (2015): 6–11. http://dx.doi.org/10.15740/has/rjahds/6.1/6-11.

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14

Rahman, A., MA Ali, MAH Sarkar, et al. "Socio-economic importance and rearing system of goat in south-western part of Bangladesh." Bangladesh Journal of Animal Science 51, no. 4 (2022): 138–44. http://dx.doi.org/10.3329/bjas.v51i4.63564.

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The experiment was carried out in the south-west region of Bangladesh to understand the general goat husbandry practices and the socioeconomic significance of goat farmers. Through a face-to-face interview with these rural farmers, information was collected from a total of 100 goat farmers at random in five Upazila in the Kustia district. The majority of the farmers were illiterate and middle-class, and their main source of income was agriculture. In this region, 14% of farmers involved in goat rearing mostly raised Black Bengal goats (84%) and crossbred goats (9%). Both buck and doe were rear

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15

East, N. E., J. D. Rowe, B. R. Madewell, and K. Floyd. "Serologic prevalence of caprine arthritis-encephalitis virus in California goat dairies." Journal of the American Veterinary Medical Association 190, no. 2 (1987): 182–86. https://doi.org/10.2460/javma.1987.190.02.182.

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Summary Fifty-three percent of goats in 13 California goat dairies had antibodies to caprine arthritis - encephalitis virus (caev), as determined by agar-gel immunodiffusion. Those goat dairies that reared kids on pasteurized milk had a lower seroprevalence than those that did not. Age, rearing kids on unpasteurized milk, and the presence of large joints were associated with antibodies to caev. Breed was associated with seroreactivity, but the association was confounded by other factors. Sex was not associated with antibodies to caev. The relationship between age and antibodies to caev was obs

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ASSEFA, Tesfamichael, Kefyalew ALEMAYEHU, and Zeleke TESEMA. "HUSBANDRY PRACTICE AND MORPHOLOGICAL CHARACTERIZATION OF INDIGENOUS GOATS." Slovak Journal of Animal Science 57, no. 4 (2024): 17–32. https://doi.org/10.36547/sjas.929.

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This study aimed at characterizing the husbandry practice and morphology of the goat population in the study area. The data were collected through face-to-face personal interviews, focus group discussions and measurements of the morphological characteristics of goats. Data on 17 morphological traits were collected from 510 goats (411 females and 99 males) and about 180 households participated in the survey. Data were analysed using different procedures of the Statistical Analysis System. Crop production, goat rearing, cattle rearing, sheep rearing and apiculture were the major farming activiti

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17

Dijkstra, Eveline, Inge Santman-Berends, Tara de Haan, Gerdien van Schaik, René van den Brom, and Arjan Stegeman. "Prospects for Data Collection to Optimise Kid Rearing in Dutch Dairy Goat Herds." Animals 15, no. 11 (2025): 1653. https://doi.org/10.3390/ani15111653.

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Optimising kid rearing is essential for sustainable dairy goat farming, yet validated parameters and practical benchmark data are lacking. This study aimed to develop and evaluate a set of key performance indicators (KPIs) for monitoring kid-rearing practices through a participatory approach. Researchers, veterinarians and five dairy goat farms participated developed a prototype set of KPIs covering birth, colostrum management, average daily gain (ADG), and mortality, which were stratified across four rearing phases: perinatal (first 48 h), postnatal (birth to weaning), postweaning (weaning to

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18

Hossain, MM, MK Alam, and M. Haque. "Livelihood improvement of poor farmers through goat rearing in Mymensingh district of Bangladesh." Bangladesh Journal of Animal Science 46, no. 1 (2017): 29–34. http://dx.doi.org/10.3329/bjas.v46i1.32173.

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The study aimed to examine the feeding, management, income and livelihood improvement through goat rearing in Mymensingh district. The study was conducted at different unions namely Gazirvita, Koichapur and Norail of Haluaghat Upazila in Mymensingh district. Total 45 respondents were randomly selected from three unions where 15 from each union. The respondents were classified into three distinct groups. The farmers belonged to Group-G, who lives in Gazirvita union, Group-K, who lives in Koichapur union and Group-N, belonged to the farmers who lives in Norail union. The period of data collectio

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19

Vickery, H. M., R. A. Neal, and R. K. Meagher. "Rearing goat kids away from their dams 1. A survey to understand rearing methods." animal 16, no. 6 (2022): 100547. http://dx.doi.org/10.1016/j.animal.2022.100547.

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20

Nwachukwu, C. U., and N. Berekwu. "Production and management of goat rearing in rural areas of Ezinihitte Mbaise, Imo State, Nigeria." Agro-Science 19, no. 3 (2020): 25–31. http://dx.doi.org/10.4314/as.v19i3.5.

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This study assessed production and management practices of indigenous goat rearing in the rural communities of Ezinihitte Mbaise, Imo State. Data were collected from 150 goat farmers in Ezinihitte Mbaise with the use of structured questionnaire in 2014 for data collection. The questionnaire was on the socio-economic characteristics of goat farmers, factors influencing and constraints on production and management of goat rearing. The mean age of goat farmers was 51 years and 86 percent were males. The farmers’ level of education was primary education (60%), secondary education (22%), and tertia

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Zurahmah, N., and M. Masriani. "Kajian Kesejahteraan Hewan dan Hubungannya dengan Karakteristik Peternak pada Peternakan Kambing di Manokwari." PETERPAN (Jurnal Peternakan Terapan) 6, no. 2 (2024): 79–91. https://doi.org/10.25181/peterpan.v6i2.3473.

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This study aims to assess the level of welfare of goats kept intensively in Manokwari, and to analyze the relationship with characteristics of traditional farmers and the level of welfare of the goats they keep. The research was conducted in an area densely populated with goats (Prafi and Masni districts), in Manokwari. The research sample of 21 goat farms, selected by purposive sampling, was used in this study. Animal welfare assessment was carried out using the Animal Needs Index (ANI) method which was modified according to goats. The results showed that only 33% of goat farms in the study a

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22

Rajadurai, A., A. Elango, Periyasamy Vijayakumar, et al. "Socio Economic Profile of Goat Farmers in Kallakurichi District of Tamil Nadu, India." Archives of Current Research International 25, no. 6 (2025): 147–54. https://doi.org/10.9734/acri/2025/v25i61258.

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The present study aims to analyze the socio-economic profile of goat farmers in the Kallakurichi district of Tamil Nadu, a region where livestock rearing plays a pivotal role in rural livelihoods. Goat farming served as a significant regular source of income and employment for small and marginal farmers, particularly in economically weaker sections. A stratified random sampling method was employed to select goat farmers from various blocks of the district. Primary data were collected through structured interviews and questionnaires. Survey data was collected from 240 progressive goat farmers i

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Yasmin, F., K. S. Haque ., and S. A. Chowdhury . "An Econometric Study on Semi-intensive Goat Rearing System." Pakistan Journal of Biological Sciences 6, no. 20 (2003): 1729–32. http://dx.doi.org/10.3923/pjbs.2003.1729.1732.

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24

Sabapara, G. P., and V. B. Kharadi. "Adoption of improved goat rearing practices in Southern Gujarat." Indian Journal of Small Ruminants (The) 21, no. 2 (2015): 367. http://dx.doi.org/10.5958/0973-9718.2015.00078.1.

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S.Ilavarasan, P.Mekala And J.Sathya. "Recent Advances in The Raised Slatted Floor Goat Rearing." Science World a monthly e magazine 3, no. 10 (2023): 931–35. https://doi.org/10.5281/zenodo.8418734.

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Livestock production is steadily gaining importance in India and it is considered to be an integral part of rural economy. Livestock farming provides regular income to the landless poor farmers such who cannot keep one or two dairy animals, can maintain small ruminants like sheep and goat form their livelihood.  

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MEENA, M. S., S. K. SINGH, H. N. MEENA, G. S. VERMA, and ANURADHA CHOUDHARY. "Participatory problems identification in goat rearing through rank based quotient method in Rajasthan, India." Indian Journal of Animal Sciences 92, no. 2 (2022): 261–62. http://dx.doi.org/10.56093/ijans.v92i2.122107.

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Goat farming is a suitable option for revenue generation for small-scale farmers and tribal people as it requires meager investment. Goats can efficiently survive and sustain on sparse vegetation and extreme climatic conditions. Hence, a study was undertaken in the tribaldominated Banswara district of Rajasthan state to identify problems perceived by youths in goat rearing. A total of 73 tribal youth responded to the study. RBQ technique was employed to identify the problems in goat farming. Predators attack was identified as a major problem (87.67%), followed by lack of funding and unavailabi

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Jalil, MA, and MP Choudhury. "Socio-economic status and husbandry practices of indigenous goat rearing community in Bangladesh." Asian-Australasian Journal of Bioscience and Biotechnology 3, no. 1 (2018): 11–16. http://dx.doi.org/10.3329/aajbb.v3i1.64746.

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The research was conducted of a indigenous goat rearing community named “Deshi Chaagol Palon Mohila Somoby Somity Ltd” at three villages namely Pachpai, Borochala and Gangatia under Bhaluka Upazilla, Mymensingh district. Fifty (50) farmers were selected randomly in the study area to conduct baseline survey with help of well organized questionnaire which developed through Participatory Rural Appraisal (PRA). Data were analyzed using Statistical Package for the Social Sciences (SPSS) version 17.0. Among livestock, 31 % goat, 29% chicken and 28% cattle were reared in the project areas. 49% goats

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Ripoll, Guillermo, María Jesús Alcalde, Anastasio Argüello, María Guía Córdoba, and Begoña Panea. "Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds." Animals 11, no. 11 (2021): 3300. http://dx.doi.org/10.3390/ani11113300.

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Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replacers, although some studies have stated that kids raised on natural milk yield higher-quality carcasses. Our previous studies showed some interactions between breed and rearing system on carcass and meat quality. This study evaluated the influence of the use of milk replacers on several carcass characteristics of suckling kids from eight Spanish goat breeds (Florida, Cabra del Guadarrama, Majorera, Palmera, Payoya, Retinta, Tinerfeña, and Verata). A total of 246 kids fed milk replacer (MR) or natu

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29

Faruque, MO, MP Choudhury, CH Ritchil, F. Tabassum, MA Hashem, and AKFH Bhuiyan. "Assessment of performance and livelihood generated through community based goat production in Bangladesh." SAARC Journal of Agriculture 14, no. 2 (2017): 12–19. http://dx.doi.org/10.3329/sja.v14i2.31241.

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The study was undertaken to investigate the performance of Black Bengal goats and livelihood generated through goat rearing at 3 different villages namely Kaichapur, Salia and Shimulia at Phulpur Upazila (GPS: 24.9500°N and 90.3500°E) of Mymensingh district in Bangladesh. The average birth weight, body weight at 6 and 12 months of Black Bengal goat (BBG) were 1.03 ± 0.01 kg, 7.75 ± 0.09 and 12.77 ± 0.16 kg, respectively and daily body weight gain at 0-6 and 6-12 months of age were 34.38±0.54 and 24.62±0.57 g respectively. The average litter size of does was 1.51±0.05 and kid mortality rate was

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30

Sharma, Saurabh, and Ravindra Singh. "Knowledge Enhancement of Landless and Marginal Farmers through Entrepreneurship Training on Goat Farming." Indian Journal of Extension Education 59, no. 4 (2023): 58–61. http://dx.doi.org/10.48165/ijee.2023.59412.

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The study focused on assessing the cognitive effectiveness of entrepreneurial development training on goat rearing for landless and marginal farmers in Maharashtra’s Beed district carried out during 2020-21. A group of Twenty-five farmers were selected based on WhatsApp messages sent to registered KVK groups and a newspaper announcement. The training covered housing, disease management, improved goat breeding, feeding, feed preparation, and marketing intelligence. It was found that education level, socio-economic status, scientific interest, land ownership, social engagement, and marketing ski

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Bui, Thi Nga, Huu Van Nguyen, Xuan Ba Nguyen, et al. "An Analysis of the Goat Value Chain from Lao PDR to Vietnam and a Socio-Economic Sustainable Development Perspective." Sustainability 15, no. 18 (2023): 13781. http://dx.doi.org/10.3390/su151813781.

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Goats are produced in Laos on a small scale and most of them are exported to Vietnam, where they receive a price approximately 30% higher than Vietnamese crossbred goats. In 2021, Laos exported 2.2 million dollars in sheep and goats, mostly to Vietnam (2.19 million dollars). Vietnam was also the fastest-growing export market for sheep and goats of Laos between 2020 and 2021, comprising 66.7% of the total exports. This study aims to analyze the goat value chain from Laos to Vietnam and, based on its characteristics, to suggest policy interventions for the socio-economic sustainable development

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Greguła-Kania, Monika, Paulina Nazar, Natalia Szysiak, and Urszula Kosior-Korzecka. "TRENDS IN GOAT REARING IN POLAND AND ECOSYSTEM SERVICES PROVIDED BY THEM." Acta Scientiarum Polonorum Zootechnica 22, no. 3 (2024): 59–64. https://doi.org/10.21005/asp.2023.22.3.07.

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Currently, goats provide many ecosystem services in Europe. This study analyzed the trends in goat rearing in Poland over recent years, as well as the ecosystem services provided by them. Data was obtained from ARiMR and GUS. A survey was conducted, which enabled the collection of data directly from farms. In the analyzed years from 2016 to 2022, a slow increase in the goat population in Poland was observed (36 percentage increase). In 50.3% of the surveyed farms, 10–50 goats were kept, small herds of 1 to 10 females accounted for 45.7%, and only in 4% of the herds were there more than 50 fema

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33

Halagali, PC, SS Bawaskar, AB Motghare, Bhavana R. Wankhade, and VD Borkar. "Studies on goat rearing practices followed by goat owners in Hatkanangale tehsil of Kolhapur district." International Journal of Research in Agronomy 7, no. 5S (2024): 176–80. http://dx.doi.org/10.33545/2618060x.2024.v7.i5sc.761.

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34

Ghibaudi, Mercedes, and Laura Simonetti. "Evaluation of two milk replacers in the artificial rearing of Anglo-Nubian female goat kids." Revista Facultad Nacional de Agronomía Medellín 78, no. 1 (2025): 11025–35. https://doi.org/10.15446/rfnam.v78n1.111475.

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Dairy goat production is an alternative for rural development in Buenos Aires province, Argentina. Artificial rearing with milk replacers allows all goat milk to be intended for milking. Although this technology is widespread in cattle, more studies are needed in goats. The aim was to evaluate the artificial rearing of Anglo-Nubian female kids, according to two milk replacers: commercial small ruminant milk replacer (MR) vs. whole cow milk powder (MP). Milk replacers were offered until week 10 of life according to a protocol, complimenting it with solid food after week three. The following wer

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Dhaliwal, Aman Deep Singh, Rajesh Kasrija, Parminder Singh, and Y. S. Jadoun. "A Collating Study for Health and Management Practices Followed by Stall Fed and Extensive Rearing Goat Farmers of Punjab." International Journal of Bio-resource and Stress Management 13, no. 6 (2022): 605–12. http://dx.doi.org/10.23910/1.2022.2638a.

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The present study was conducted in all the six different agro-climatic zones of Punjab state during February 2019 to April 2020 to study the awareness of goat farmers rearing goats on Stall fed (Group I) and Extensive/Grazing (Group II) system regarding health and management practices. A total of 120 goat farmers were randomly selected in such a way that 10 goat farmers belong to Group I and Group II each from all the six different agro-climatic zones, thereby making sample size of 60 goat farmers for Group I and Group II each. Personal interview schedule as tool of data collection was used to

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36

Rahane, A. S., R. D. Shelke, and V. S. Thombre. "Profitability of Goat Rearing in Ahmednagar District of Maharashtra, India." International Journal of Current Microbiology and Applied Sciences 9, no. 11 (2020): 2629–33. http://dx.doi.org/10.20546/ijcmas.2020.911.318.

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Kumar, P. Suresh, and P. Vasanthakumar. "Adoption of improved scientific goat rearing practices in Tamil Nadu." Indian Journal of Small Ruminants (The) 23, no. 1 (2017): 136. http://dx.doi.org/10.5958/0973-9718.2017.00025.3.

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Sharma, Barkha, Jagdish Patidar, D. R. Pachauri, and Sarvesh Tripathy. "Goat Rearing: A Pathway for Livelihood Security of Farm Women." International Journal of Current Microbiology and Applied Sciences 7, no. 12 (2018): 439–46. http://dx.doi.org/10.20546/ijcmas.2018.712.055.

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Senthilkumar, K. "Effectiveness of Training Programme on Scientific Method of Goat Rearing." International Journal of Pure & Applied Bioscience 6, no. 2 (2018): 1672–75. http://dx.doi.org/10.18782/2320-7051.6172.

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KUMAR, B. RAJESH, and A. SERMA SARAVANA PANDIAN. "Growth performance of crossbred goat kids under different rearing systems." Indian Journal of Animal Sciences 90, no. 12 (2021): 1663–65. http://dx.doi.org/10.56093/ijans.v90i12.113207.

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Debbarma, Asish, Dilip Kumar Mandal, Ajoy Das, Sachin Tripura, Debajyoti Sarkar, and Sangram Keshari Swain. "Evaluation of Rearing System on Body Condition Score and Mortality Rate of Black Bengal Goats." Journal of Scientific Research and Reports 30, no. 5 (2024): 889–93. http://dx.doi.org/10.9734/jsrr/2024/v30i52006.

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The aim of the study was to compare the body condition score of Black Bengal goats reared under different rearing system and mortality rate between semi-intensive and intensive system under field condition. A total of 100 farmers were interrogated for fulfilling the parameters relevant to the purpose of current study. Age-wise classification of BBG were done into four groups, i.e., 1-3 month, 4-6 month, 7-12 month and 13-24 month of age to evaluate the body condition score among three rearing system. The present study found no substantial difference in the age group among 1-3 month, 4-6 month,

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Islam, Md Ahidul, and AFM Fayjul Islam. "Socio-economic condition of goat farmers and management practices of goats in selected areas of Munshiganj district of Bangladesh." Asian-Australasian Journal of Bioscience and Biotechnology 3, no. 2 (2018): 150–55. http://dx.doi.org/10.3329/aajbb.v3i2.64817.

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A total of 100 respondents were randomly selected to assess the socio-economic condition and management practices of goat rearing in Munshiganj district of Bangladesh. Data were collected through interviewing with pre-tested questionnaires from July to December, 2017. The result revealed that most of the goat keepers were middle aged and illiterate. Agricultural crop farming (47.0%) was the main occupation. Majority of the farmers kept their goats on their own land for at least 2 years (44.0%). Sixty percent of the farmers used own capital and rest of them took loan from bank/or NGO’s loan for

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Zujovic, M., Z. Tomic, M. P. Petrovic, Ruzic Muslic, Z. Nesic, and S. Ivanovic. "Correlation of body mass of Serbian white goat and type of kidding and production traits." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 365–74. http://dx.doi.org/10.2298/bah0701365z.

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Main breeding objective in improvement of goat production is realization of increase of number of animals and production and creation of constant highly productive goat breeding on private farms of individual producers. For economically efficient goat production, size and number of goats in the herd are of great importance. Considering that goats of greater body mass should realize higher production, body mass of head can serve as one of the parameters in selection. Objective of this research was to determine optimal body masses of heads in population of Serbian White goat, in hilly-mountainou

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Yalcintan, Hulya, Pembe Dilara Akin, Nursen Ozturk, Bulent Ekiz, Omur Kocak, and Alper Yilmaz. "Carcass and meat quality traits of Saanen goat kids reared under natural and artificial systems and slaughtered at different ages." Acta Veterinaria Brno 87, no. 3 (2018): 293–300. http://dx.doi.org/10.2754/avb201887030293.

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Production of high-quality carcass and meat from goat kids may contribute to an increase in goat farming profitability. The aim was to compare carcass and meat quality traits of Saanen goat kids raised under natural (NR) and artificial (AR) rearing systems and slaughtered at 80 days and 120 days of age. The AR kids were separated from their dams immediately after birth and were fed with a commercial milk replacer, while the NR kids suckled their mothers. The rearing type did not affect the average daily gain, slaughter weight, hot carcass weight, empty body weight, commercial dressing percenta

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Ajayi, A. R. "A CASE STUDY ON THE HOUSEHOLD'S DECISION - MAKING ROLE IN SMALL-SCALE GOAT PRODUCTION IN NSUKKA LOCAL GOVERNMENT AREA OF ENUGU STATE, NIGERIA." Nigerian Journal of Animal Production 22, no. 2 (2021): 169–72. http://dx.doi.org/10.51791/njap.v22i2.2444.

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The study examined the household's decision-making role in small scale goat production in Nsukka Local Government Area of Enugu State, Nigeria. Data for the study were collected from 74 households through the use of interview schedule. Frequency distributions and percentages were used in the data analysis. The findings showed that production of manure for replenishing the lost soil fertility under continuous land use was the most valuable reason for rearing goats in the area. The husbands played a larger decision-making role than their wives for certain aspects (such as goat raising initiation

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Butani, J. B., A. J. Dhodia, and C. D. Pandya. "ADOPTION OF HEALTH CARE MANAGEMENT PRACTICES IN GOAT BY TRIBAL GOAT KEEPERS." Gujarat Journal of Extension Education 36, no. 1 (2023): 61–64. http://dx.doi.org/10.56572/gjoee.2023.36.1.0011.

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Tapi is a tribal dominated district of Gujarat state and their traditional occupation in livestock aspect is to rearing cattle, buffaloes, goats and desi fowls. The present study was carried out in Tapi district to find out the adoption of health care management practices in goat followed by tribal in Tapi district. Two blocks of Tapi district namely Songadh and Uchchal had been selected purposively. Total 100 respondents had been selected for this study. Nearly half of the respondents were in the young age, nearly two fifth of the respondents possessed primary level of education and more than

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Bdour, Mohammed Ali, Ayman Frid Zyadeen, and Nayl Twfiq Alkawalit. "Estimating Economic Returns of Sheep and Goat Rearing in Karak Governorate." Jordan Journal of Agricultural Sciences 19, no. 2 (2023): 142–52. http://dx.doi.org/10.35516/jjas.v19i2.1428.

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This study aims to estimate the economic returns of sheep and goat rearing as well as total cost and returns to identify the profit margin made by out each farmer. The random sample consists of 196 breeders who breed 58240, sheep and goats in the Karak governorate of Jordan. The sample represents 13% of the total sheep and goat population (445300) in Karak. The primary data were collected through personal interviews with farmers using a questionnaire. The questionnaire was designed to achieve the study objectives and consisted of three themes. The first theme was questioning the variables that

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Paul, Ashit Kumar, M. Jakia Sultana, and Fouzia Nasrin. "Management practices, reproductive performance and constraints of goat rearing in Bangladesh." Indian Journal of Small Ruminants (The) 26, no. 1 (2020): 138. http://dx.doi.org/10.5958/0973-9718.2019.00055.2.

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Sorathiya, Lalitchandra M., Annasaheb B. Fulsoundar, Ajay P. Raval, Manish D. Patel, and Kuldeep K. Tyagi. "Goat Rearing Practices ofAhirCommunity in High Rainfall Zones of South Gujarat." Journal of Animal Research 6, no. 3 (2016): 537. http://dx.doi.org/10.5958/2277-940x.2016.00057.7.

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Ambhore, VP, AB Motghare, Bhavana R. Wankhade, and SS Bawaskar. "Adoption of goat rearing practices in Risod tahsil of Washim district." International Journal of Fauna and Biological Studies 8, no. 1 (2021): 11–14. http://dx.doi.org/10.22271/23940522.2021.v8.i1a.785.

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