Relevant bibliographies by topics / And such biochemical processes occur under the influence of enzymes

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Academic literature on the topic 'And such biochemical processes occur under the influence of enzymes'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "And such biochemical processes occur under the influence of enzymes"

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Atasever, Mustafa, and Halit Mazlum. "Biochemical Processes During Cheese Ripening." Veterinary Sciences and Practices 19, no. 3 (2024): 174–82. https://doi.org/10.17094/vetsci.1609184.

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Cheese ripening entails specific biochemical changes that occur under certain conditions during storage. These changes allow different cheese varieties to develop their unique characteristics. The ripening process is influenced by both primary and secondary biochemical events. These are driven by coagulating enzymes, milk's natural enzymes, and the enzymes of both starter and non-starter microflora. The main biochemical events during cheese ripening include proteolysis, lipolysis, and the metabolism of citrate and lactate. Secondary biochemical reactions then process the primary metabolic prod
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Lepilkina, O. V., and A. I. Grigorieva. "Enzymatic proteolysis during the conversion of milk into cheese." Food systems 6, no. 1 (2023): 36–45. http://dx.doi.org/10.21323/2618-9771-2023-6-1-36-45.

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The transformation of milk into cheese occurs under the influence of many physicochemical, biochemical and microbiological processes, among which proteolysis plays a very important role. Proteolysis belongs to the most complex type of irreversible post-translational modification of proteins. Enzymatic proteolysis catalysts at different stages of cheese production are native milk enzymes, exo- and endopeptidases of starter and non-starter microorganisms, and milk-clotting enzymes. The article presents a brief overview of modern ideas about the properties, mechanism of action and specificity of
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Tomashevska, L. A., N. V. Didyk, T. Ye Kravchun, V. S. Tsytsyruk, V. O. Prokopov, and O. B. Lypovetska. "Biochemical aspects of the influence of different concentrations of chlorites in drinking water (experimental research)." Environment & Health, no. 1 (114) (March 2025): 39–44. https://doi.org/10.32402/dovkil2025.01.039.

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Objective: determination of the nature and features of changes in biochemical indicators in the blood of animals under conditions of chronic exposure to various concentrations of chlorites in drinking water to substantiate the criteria for hygienic evaluation of their adverse effects on the body. Materials and methods: isolated effect of different concentrations of chlorites in drinking water on biochemical parameters. Results: It was established that the consumption of drinking water with a chlorite content of 0.2 mg/dm3 does not affect the level of biochemical indicators in the blood of expe
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Kofonov, K., O. S. Potrokhov та O. G. Zinkovskiy. "ВПЛИВ АМОНІЙНОГО АЗОТУ НА БІОХІМІЧНІ ПОКАЗНИКИ МОЛОДІ КАРАСЯ СРІБЛЯСТОГО (CARASSIUS AURATUS GIBELIO B.)". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 75, № 1 (2019): 61–68. http://dx.doi.org/10.25128/2078-2357.19.1.7.

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The influence of elevated ammonium nitrogen concentrations on the physiological and biochemical state of young Prussian carp (Carassius auratus gibelio B.) has been studied. It was established that fish under the influence of increased concentrations of ammonium nitrogen in water is in a state of chronic toxic stress. At the same time, their biochemical state changes significantly. Stress reactions increase the intensity of metabolic processes in the muscles and gills of Prussian carp, accompanied by the use of a significant amount of energy-intensive compounds, in particular glycogen and prot
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Shcherbachenko, Oksana. "Resistance of mosses Bryum аrgenteum Hedw. and Funaria hygrometrica Hedw. to the effect of heavy metal ions". Proceedings of the State Natural History Museum, № 37 (1 січня 2022): 115–22. http://dx.doi.org/10.36885/nzdpm.2021.37.115-122.

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The tolerance of vegetative and generative clones of mosses of B. argenteum and F. hygrometrica from background and anthropogenically transformed territories to the influence of heavy metal ions was experimentally investigated. It has been established that the increase of the resistance of moss to the influence of heavy metal ions occurs through the activation of growth and physiological-biochemical processes. The level of adaptability of mosses depended on the concentration of toxic ions, the growing environment, and the vital strategy of the moss. It was established that with increasing conc
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Baik, O. L., N. Y. Kyyak, O. M. Humeniuk, and V. V. Humeniuk. "Oxidative stress in moss Bryum caespiticium (Bryaceae) under the influence of high temperature and light intensity in a technogenically transformed environment." Regulatory Mechanisms in Biosystems 12, no. 4 (2021): 710–17. http://dx.doi.org/10.15421/022198.

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Mosses are pioneer plants in post-technogenic areas. Therefore, the question of adaptive reactions of mosses from these habitats represents a scientific interest. The research is devoted to the study of adaptive changes in the metabolism of the dominant moss species Bryum caespiticium Hedw., collected in the devastated territories of the Novoyavorivsk State Mining and Chemical Enterprise (SMCE) “Sirka (Sulfur)” exposed to hyperthermia and insolation, which cause oxidative stress in plants. The influence of these stressors on the activity and thermal stability of antioxidant enzymes, hydrogen p
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Hamel, Chantal. "Impact of arbuscular mycorrhizal fungi on N and P cycling in the root zone." Canadian Journal of Soil Science 84, no. 4 (2004): 383–95. http://dx.doi.org/10.4141/s04-004.

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The influence of arbuscular mycorrhizal fungi (AMF) on soil processes is difficult to define, in part because it varies with the plant and fungal geno types as well as with environmental conditions. The influence of AMF on N cycling is just being discovered. This short review examines areas of knowledge related to the nature of the mycorrhizosphere, AMF-microbe interactions, and N and P mobilization in the root zone. The role AMF could play in the root zone in N and P dynamics is presented. The spatial organization of roots and hyphae in soil suggests that AMF may enhance the reabsorption of n
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Zhelai, M. V., L. V. Polotnianko, M. H. Yachna, O. B. Mekhed та O. P. Tretiak. "ВПЛИВ МІКОТОКСИНУ Т-2 НА ІХТІОЛОГІЧНІ ПОКАЗНИКИ КОРОПОВИХ РИБ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 84, № 1 (2024): 35–40. http://dx.doi.org/10.25128/2078-2357.24.1.5.

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Mycotoxins are particularly dangerous for both animals and humans. Their toxic effects manifest even in ultra-minimal doses, which are often impossible to detect even with modern methods. The response mechanism of hydrobionts to toxic pollution in the aquatic environment is revealed through biochemical and physiological reactions aimed at restoring damaged functions. Increased human impact on aquatic ecosystems has exacerbated the survival challenges for aquatic organisms under stressful conditions. A study was conducted to investigate the impact of mycotoxin T-2 on ichthyological indicators i
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Lisetska, I. S., and M. M. Rozhko. "Biochemical indicators of oral fluid as markers for assessing the state of antioxidant-prooxidant systems in teenagers and young adults who smoke." UKRAINIAN JOURNAL OF PERINATOLOGY AND PEDIATRICS, no. 1(93) (March 28, 2023): 51–56. http://dx.doi.org/10.15574/pp.2023.93.51.

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Diseases of periodontal tissues, despite the developed treatment and prevention complexes, remain an urgent problem not only in modern dentistry but also in medicine in general. Periodontal tissue diseases occur as a result of a number of factors, both local and general. The pathogenesis of periodontal tissue diseases is complex and multilevel, with an important link being the increase in lipid peroxidation, weakening of the antioxidant defense system, as well as disruption of all metabolic processes characteristic of this disease under the influence of various factors, including smoking. Norm
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Pivtorak, Y. I., N. M. Hordiychuk, and T. B. Nahirniak. "Intensity of raising repair heifers under different feeding conditions." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 26, no. 101 (2024): 129–34. http://dx.doi.org/10.32718/nvlvet-a10122.

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The materials of the publication reflect the results of research conducted on repair heifers of the Simmental breed in the conditions of the farm “Pchany-Denkovych” of the Stryi district of the Lviv region. The basis of the research is the task of standardized feeding of repair heifers with the same type of rations throughout the year when replacing a portion of the concentrated mixture with hay-type mono-forage. The rations of experimental animals were balanced according to detailed norms. The study was conducted on three groups of heifers with ten heads each. The analysis of the obtained res
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Books on the topic "And such biochemical processes occur under the influence of enzymes"

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Skiba, Grzegorz. Fizjologiczne, żywieniowe i genetyczne uwarunkowania właściwości kości rosnących świń. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_gs_2020.

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Bones are multifunctional passive organs of movement that supports soft tissue and directly attached muscles. They also protect internal organs and are a reserve of calcium, phosphorus and magnesium. Each bone is covered with periosteum, and the adjacent bone surfaces are covered by articular cartilage. Histologically, the bone is an organ composed of many different tissues. The main component is bone tissue (cortical and spongy) composed of a set of bone cells and intercellular substance (mineral and organic), it also contains fat, hematopoietic (bone marrow) and cartilaginous tissue. Bones a
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Book chapters on the topic "And such biochemical processes occur under the influence of enzymes"

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Moiseienko, Tetiana, Gennadiy Khrystian, and Inna Torianyk. "HOP-PLANT CARBONATE EXTRACT. TOXICITY. ORGANIC CHANGES." In Integration of traditional and innovative scientific researches: global trends and regional aspect. Publishing House “Baltija Publishing”, 2020. http://dx.doi.org/10.30525/978-9934-26-001-8-3-12.

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Acne is a leading player in the spread of skin diseases. Epidemiological studies conducted in industrialised Western countries have estimated the prevalence of acne in adolescents at between 50% and 95%, depending on the method used to calculate the lesions. Acne, a disease that most often befalls teenage faces, occurs in children after the onset of adrenal and gland androgens production and subsides after growth. However, it may continue to manifest itself in a large proportion of adults, especially women. Even after recovery, negative effects such as scars and pigment spots remain. Acne (L.7
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Conference papers on the topic "And such biochemical processes occur under the influence of enzymes"

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Farkhudinov, R. G., A. S. Grigoriadi, and Yu M. Sotnikova. "The effect of oil pollution on the activity of physiological and biochemical processes in Triticum aestivum L. and the number of rhizospheric microbiota." In 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology". PLAMIC2020 Organizing committee, 2020. http://dx.doi.org/10.28983/plamic2020.069.

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The article presents the results of a study of the effect of oil pollution on the biochemical and morphometric parameters of the plant Triticum aestivum L., as well as a change in the number of rhizospheric microorganisms capable of degradation of petroleum hydrocarbons. It was shown that under the influence of pollution in plants increased the activity of redox enzymes. A significant increase in hydrocarbon-oxidizing bacteria and fungi was recorded in the rhizosphere.
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Petrović, Kosta, Dragica Stojanović, Filip Štrbac, and Talija Hristovska. "Physiological role, pharmacokinetics and pharmacodynamics of niacin in cows." In Zbornik radova 26. medunarodni kongres Mediteranske federacije za zdravlje i produkciju preživara - FeMeSPRum. Poljoprivredni fakultet Novi Sad, 2024. http://dx.doi.org/10.5937/femesprumns24024p.

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Vitamin B3 (Niacin, Vitamin PP) is a combination of two chemical structures, nicotinic acid, i.e. niacin and nicotinamide. Niacin is not classified directly as a vitamin because the body synthesizes it under normal metabolic conditions and almost completely satisfies the body's needs. Considering that for its production in cows it must have enough tryptophan and there must be sufficient food intake and conditions in the rumen, niacin is a very important vitamin that must be supplemented. Niacin is extremely important for a large number of metabolic and energetic activities, and the precursor o
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Crista, Florin, Florin Imbrea, Isidora Radulov, Stefan Batrina, and Ioan Banatean-Dunea. "THE RESPONSE OF SOME WHEAT QUALITY INDICES TO FOLIAR FERTILIZATION." In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.44.

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A good soil fertility program requires vision and planning. Achieving cost-effective and efficient wheat production involves providing sufficient amounts of plant nutrients when and where the crop needs them. Wheat is a particularly demanding crop for fertilization, which reacts positively to the application of fertilizers. Cereal consumes moderate amounts of nutrients due to the fact that its roots explore a smaller volume of soil. The influence of foliar fertilizers for different crops is diverse and depends on the plant species. Foliar application can guarantee better availability of nutrie
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Reports on the topic "And such biochemical processes occur under the influence of enzymes"

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Lers, Amnon, and Pamela J. Green. LX Senescence-Induced Ribonuclease in Tomato: Function and Regulation. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7586455.bard.

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Natural leaf senescence, which occurs even when growth conditions are near optimal, has a negative influence on yield. Postharvest induced senescence contributes to the losses of quality in flowers, foliage, and vegetables. Strategies designed to control the senescence process in crop plants could therefore have great applied significance. However, the successful design of such strategies requires a better insight into the senescence machinery and control in higher plants. A main feature of senescence is the hydrolysis of macromolecules by hydrolases of various types such as ribonucleases (RNa
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