Relevant bibliographies by topics / And Supermarkets

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'And Supermarkets'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "And Supermarkets"

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Zhang, Pei, Xiu Shan Jiang, and Wei Long Gai. "Research on Chinese Chine Supermarkets’ Logistics Distribution Model." Advanced Materials Research 945-949 (June 2014): 3199–203. http://dx.doi.org/10.4028/www.scientific.net/amr.945-949.3199.

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Chain supermarket’s development speed and level and the selection of logistics mode has the close relation, one of the main index to measure the level of modern management of a supermarket chain of enterprises is to look at the distribution level. That whether chain supermarket can choose a suitable for enterprise’s development of the logistics distribution mode or not decides the future of the enterprise’s development and survival. Through analyzing Chinese hundred chain enterprise, Jiajiayue supermarket chain, logistics mode, this paper points out the existing problems and improvement measur
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Potdar, Balkrushna, John Guthrie, and Juergen Gnoth. "Encouraging shoplifting prevention with quality relationships." International Journal of Retail & Distribution Management 46, no. 1 (2018): 49–69. http://dx.doi.org/10.1108/ijrdm-12-2016-0240.

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Purpose The cost to supermarkets from shoplifting is a growing problem. Despite huge investments in formal security measures, supermarkets experience shrinkage and face heavy financial losses. Hence, this paper explores an alternative approach to shoplifting prevention. The purpose of this paper is to propose that quality relationships between a supermarket and its customers could be a viable strategy for shoplifting prevention. A conceptual model is presented at the end of this paper for encouraging shoplifting prevention using a theory of planned behaviour perspective. Design/methodology/app
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Pulker, Trapp, Scott, and Pollard. "The Nature and Quality of Australian Supermarkets’ Policies that can Impact Public Health Nutrition, and Evidence of their Practical Application: A Cross-Sectional Study." Nutrients 11, no. 4 (2019): 853. http://dx.doi.org/10.3390/nu11040853.

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Improving population diets is a public health priority, and calls have been made for corporations such as supermarkets to contribute. Supermarkets hold a powerful position within the food system, and one source of power is supermarket own brand foods (SOBFs). Many of the world’s largest supermarkets have corporate social responsibility (CSR) policies that can impact public health, but little is known about their quality or practical application. This study examines the nature and quality of Australian supermarkets’ CSR policies that can impact public health nutrition, and provides evidence of
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de Waal, André, Erjen van Nierop, and Laurens Sloot. "Analysing supermarket performance with the high-performance organisation framework." International Journal of Retail & Distribution Management 45, no. 1 (2017): 57–70. http://dx.doi.org/10.1108/ijrdm-03-2016-0042.

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Purpose The Dutch supermarket industry is dominated by a small number of powerful companies which capture the majority of sales and which compete fiercely with each other. This competition is mainly quality based, in the sense of offering increasingly more products of higher quality and striving for better distribution mechanisms. Interestingly there does not seem to be much attention for the quality of the internal supermarket organisation, i.e. quality of people, internal processes, and performance reporting. Thus there seems to be a gap in both current literature and the quality improvement
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Alam, Jahangir. "Customers’ Problems in Buying from Supermarkets in Bangladesh." CBR - Consumer Behavior Review 5, no. 2 (2021): 215. http://dx.doi.org/10.51359/2526-7884.2021.248812.

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Consumers' preferences, satisfaction and, loyalty towards supermarkets in Bangladesh have been studied but this study aims to identify the customers' problem in buying from the supermarkets and their socio-economic characteristics along with present scenario and economic significance of the supermarket industry in Bangladesh. The study is empirical, mixed-method has been deployed, 400 customers of the supermarkets were surveyed by mall intercept technique through a questionnaire, 6 in-depth interviews were conducted with the supermarkets' professionals and relevant articles, publication, books
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BAVIERA-PUIG, Amparo, Juan BUITRAGO-VERA, and Carmen ESCRIBA-PEREZ. "GEOMARKETING MODELS IN SUPERMARKET LOCATION STRATEGIES." Journal of Business Economics and Management 17, no. 6 (2016): 1205–21. http://dx.doi.org/10.3846/16111699.2015.1113198.

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Choosing where to open a new outlet is a critical decision for retail firms. Building on the multiplicative competitive interaction model from retail location theory, this paper develops a geomarketing model that can be used to devise supermarket location strategies. First, attributes that explain a supermarket’s pull on consumers were determined. These attributes included objective (taken from databases and empirical observation) and subjective (based on managerial judgements) variables relating to the supermarket and its trade area. Then, geographic information system tools were used to anal
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Muturu, Elizabeth Mumbi, and Dr Thomas Mose. "EFFECT OF WORK PLACE ENVIRONMENT ON EMPLOYEE RETENTION IN SELECTED SUPERMARKETS IN KENYA." Human Resource and Leadership Journal 4, no. 1 (2019): 13. http://dx.doi.org/10.47941/hrlj.295.

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Purpose: The purpose of the study was to establish the effect of work place environment on employees’ retention in selected supermarkets in Kenya. The study specifically sought to determine the effects of job satisfaction, employee relations, employees occupational health and safety and working conditions on employees’ retention in selected supermarkets in Kenya.Methodology: The study will adopt a descriptive research design. The study was undertaken in three selected supermarkets in Kenya notably; Tuskys supermarkets; Naivas supermarkets and Choppies supermarkets. The target population compri
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Mua, Lilian Ndinda, and Abel Anyieni. "Merchandizing Practices and Sales Performance of Supermarkets in Nakuru County, Kenya." International Journal of Current Aspects 3, no. VI (2019): 16–32. http://dx.doi.org/10.35942/ijcab.v3ivi.76.

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In Kenya, the challenges of sales performance are prevalent amongst the supermarkets. A declining sales performance was noted for Uchumi supermarket in its 2016 financial year leading to its poor financial performance. Nakumatt supermarket has also had poor sales performance in the recent years leading to its struggling financial position. Merchandizing is one of the aspects that can be utilized for the purposes of improving on sales performance. The purpose of the study is to determine the effect of merchandizing practices and sales performance of Supermarkets in Nakuru County, Kenya. The stu
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Asdinur, Arlan, J. Pandey ., A. Makalew ,, and E. S. Tangkere. "PERANAN PROMOSI TERHADAP VOLUME PENJUALAN TELUR AYAM RAS PADA PASAR SWALAYAN DI KOTA MANADO." ZOOTEC 37, no. 2 (2017): 436. http://dx.doi.org/10.35792/zot.37.2.2017.16661.

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THE ROLE OF PROMOTION ON THE SALE OF CHICKEN RACE EGGS IN THE SUPERMARKETS OF MANADO CITY.This research has been conducted in the supermarkets of Manado City. The res of this research is to what extent promotion plays a role in the sales volume of chicken race eggs in the Supermarkets of Manado. The purposes of this research are to know which promotional tools are used in Supermarkets of Manado and to know the role of promotion to the sales volume of chicken race eggs in Supermarkets of Manado. Sample determination is done by Purposive Sampling. The sampling criteria of this research are : The
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Slack, Neale J., and Gurmeet Singh. "The effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction." TQM Journal 32, no. 3 (2020): 543–58. http://dx.doi.org/10.1108/tqm-07-2019-0187.

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PurposeThe purpose of this study is to determine the effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction in the supermarket sector.Design/methodology/approachIn total, 480 supermarket customers participated in an intercept survey in four urban centres of Fiji. Descriptive statistics were used to determine the level of service quality provided by supermarkets, and inferential statistics to determine the gap between customer's service quality expectations and perceptions and to test the research hypotheses.FindingsThe findings indicate s
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Dissertations / Theses on the topic "And Supermarkets"

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Li, Jie. "Logistics management in supermarkets." Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636659.

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Santandreu, Ramos Miguel, and Matamalas Rafael Lucena. "Marketing strategic of Supermarkets." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.

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Lloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.

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The thesis performed in this research is focused on a particular type of energy system, energy systems in supermarkets. As supermarkets are high-energy using buildings, their energy system optimization has been investigated in recent years, with the main focus in the refrigeration system, which can take up to 50% of the total energy of the supermarket. However, the complexity and interconnections of the different systems increase the difficulty of the task. The aim of this work is to contribute in SuperSmart project, an EU project which main objective is to reduce the impact of the supermarket
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Dou, Meng, and Esra Ekiz. "Differentiation through Aesthetics in Supermarkets." Thesis, Linköpings universitet, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-71158.

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Background:This thesis strives to analyze aesthetic services used in supermarkets. Supermarkets facefierce competition and varied marketing dilemmas such as traditional marketing versusservice marketing. Nevertheless, encompassing elements from both traditionalmarketing, such as physical products, and service marketing, such as relationshipbuilding, supermarket management is challenging. Thus, it is crucial to understandconsumers’ perceptions for both services and products in order to satisfy their needs andwants and succeed in the market place. Therefore, this thesis offers a betterunderstand
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PORTILLA, GUSTAVO FERNANDO DORREGARAY. "REFRIGERATION SYSTEMS SIMULATION IN SUPERMARKETS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16197@1.

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CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO<br>Desenvolveu-se um modelo termodinâmico para cálculo do consumo energético e do impacto ambiental (LCCP e TEWI) em sistemas de refrigeração de supermercados para três diferentes configurações (expansão direta, fluido secundário e em cascata). O modelo termodinâmico trabalha solidário com o pacote de cálculo de propriedades REFPROP e determina diversos parâmetros de funcionamento do ciclo de refrigeração, tais como o COP e a capacidade de refrigeração. O modelo simula sistemas operando com substâncias puras ou misturas delas, poden
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Harris, D. G. "The effects of microelectronics in supermarkets." Thesis, Brunel University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354226.

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Ohannessian, Roupen. "Thermal Energy Storage Potential in Supermarkets." Thesis, KTH, Tillämpad termodynamik och kylteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-140647.

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The objective of this research is to evaluate the potential of thermal energy storage in supermarkets with CO2 refrigeration systems. Suitable energy storage techniques are investigated and the seasonal storage technology of boreholes is chosen to be the focus of the study. The calculations are done for five supermarket refrigeration systems with different combinations of heating systems and borehole thermal energy storage control strategies. The two heating systems analyzed are the ground source heat pump and the heat recovery from the supermarket’s refrigeration system. The simulation result
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Hawthorne, Colin. "Energy conservation in swimming pools and supermarkets." Thesis, University of Ulster, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359655.

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LINDEN, CAROLINA VAN DER. "BUYING IN ELECTRONIC SUPERMARKETS: ARE THERE BARRIERS?" PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2004. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=5159@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>O varejo é um dos segmentos industriais que mais tem sofrido mudanças nos últimos anos, graças ao advento das tecnologias de informação e de telecomunicações que revolucionaram o mercado. Nos últimos 50 anos os supermercados brasileiros evoluíram de sua primeira loja até as lojas eletrônicas. Por um lado, estas aparecem para suas proprietárias como soluções baratas para expansão. Por outro, alguns segmentos de consumidores têm muita resistência a fazer suas compras pela Internet. Muitas pessoas, usuárias de computador e de Internet,
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Fredén, Daniel, and Hampus Larsson. "Forecasting Daily Supermarkets Sales with Machine Learning." Thesis, KTH, Optimeringslära och systemteori, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-276483.

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Improved sales forecasts for individual products in retail stores can have a positive effect both environmentally and economically. Historically these forecasts have been done through a combination of statistical measurements and experience. However, with the increased computational power available in modern computers, there has been an interest in applying machine learning for this problem. The aim of this thesis was to utilize two years of sales data, yearly calendar events, and weather data to investigate which machine learning method could forecast sales the best. The investigated methods
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Books on the topic "And Supermarkets"

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Marketing Strategies for Industry (UK) Ltd. Supermarkets, UK. MSI, 1986.

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Educational Foundation (National Restaurant Association). ServSafe essentials for supermarkets. National Restaurant Association Educational Foundation, 2002.

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Kasuga, Yoshiko. World up-scale supermarkets. Shotenkenchiku-sha, 2000.

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Kasuga, Yoshiko. World up-scale supermarkets. Shotenkenchiku-sha, 2000.

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Saunders-Smith, Gail. The supermarket. Pebble Books, 1998.

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1969-, Einhorn Kama, Williamson James ill, and Ostroy Alex, eds. Supermarket. Scholastic, 2002.

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Steadham, Jerry. Lasting values: The first 75 years of Marsh Supermarkets, Inc. Marsh Supermarkets, Inc., 2006.

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Price, Charlene C. U.S. supermarkets: Characteristics and services. U.S. Dept. of Agriculture, Economic Research Service, 1986.

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Price, Charlene C. U.S. supermarkets: Characteristics and services. U.S. Dept. of Agriculture, Economic Research Service, 1986.

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Price, Charlene C. U.S. supermarkets: Characteristics and services. U.S. Dept. of Agriculture, Economic Research Service, 1986.

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Book chapters on the topic "And Supermarkets"

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Larke, Roy, and Michael Causton. "Food Supermarkets." In Japan — A Modern Retail Superpower. Palgrave Macmillan UK, 2005. http://dx.doi.org/10.1057/9780230511408_7.

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Liebenberg, Lauren. "Networked Financial ‘Supermarkets’." In The Electronic Financial Markets of the Future. Palgrave Macmillan UK, 2002. http://dx.doi.org/10.1057/9781403946065_4.

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Leong-Salobir, Cecilia. "Markets and Supermarkets." In Urban Food Culture. Palgrave Macmillan US, 2019. http://dx.doi.org/10.1057/978-1-137-51691-6_7.

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Oesterle, Eric C. "Merchandising Eggs in Supermarkets." In Egg Science and Technology. Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-09142-3_8.

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Bailey, Matthew. "Suburbanisation, supermarkets and shopping centres." In Managing the Marketplace. Routledge, 2020. http://dx.doi.org/10.4324/9780429451652-3.

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Abhiyukthana, M., C. Poovizhichelvi, P. Sindhuja, K. Srinivasan, B. Sharmila, and R. Ramya. "Mobile Foolproof Billing at Supermarkets." In Wireless Communication Networks and Internet of Things. Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-10-8663-2_18.

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Li, Qiang, Dong Xie, and Jiayue Wang. "Traditional Supermarkets Using Internet of Things." In Advances in Intelligent Systems and Computing. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-2568-1_61.

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Pearson, Andy. "Refrigerants and Carbon Footprint in Supermarkets." In Sustainable Retail Refrigeration. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118927410.ch9.

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Loar, Josh. "Supermarkets, Airports, and Other Retail Spaces." In The Sound System Design Primer. Routledge, 2019. http://dx.doi.org/10.4324/9781315196817-46.

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Reynolds, Robert D. "Selling Wine in and to Supermarkets." In Successful Wine Marketing. Springer US, 2001. http://dx.doi.org/10.1007/978-0-387-29965-5_27.

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Conference papers on the topic "And Supermarkets"

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Ramdhanie, Arti. "MACHINE LEARNING TECHNIQUES FOR THE DETECTION OF UNFAIR PRICING IN SUPERMARKETS ACROSS TRINIDAD AND TOBAGO." In International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/gids9258.

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The tracking of prices in monitored supermarkets across Trinidad and Tobago is done by the Ministry of Trade and Industry. This initiative involves data collection every month for 118 grocery items (“standard basket”). The task of identifying which supermarkets are non-conforming in their pricing schemes is linked to the “total basket price” (total cost of the 118 items). An outlier is defined as any datapoint that varies significantly from all other observations in a dataset. In this paper, it is any supermarket that exceeds this total basket price by 5%. The aim of this research was twofold,
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Arthur, Paulo Henrique Gouvea, Bruno Carvalho Santos, Leandro Martha Pontes, Maycon Andrade Duarte, Adonias Pinheiro Pires, and Alan Marcel Fernandes Souza. "Superpagg: Uma Ferramenta Crowdsourcing para Comparação de Preços em Supermercados." In XXV Simpósio Brasileiro de Sistemas Multimídia e Web. Sociedade Brasileira de Computação - SBC, 2019. http://dx.doi.org/10.5753/webmedia_estendido.2019.8151.

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People often try to spend as little as possible when shopping at a supermarket. Many people can not reduce their costs when buying, either because of lack of time to research or because of the wide variety of products and prices. This article presents the Superpagg software, whose main objective is to help people to spend less on purchases in supermarkets by comparing the prices of different products in different supermarkets, so that the user can see where to pay less for the same products, allowing them to make their purchases with more economy. The results obtained were that the information
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Raghunandan, Mallikarjun, and Satheesh Rao. "Billing Automation for Supermarkets." In 2017 International Conference on Current Trends in Computer, Electrical, Electronics and Communication (CTCEEC). IEEE, 2017. http://dx.doi.org/10.1109/ctceec.2017.8455142.

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Buza, K., A. Buza, and P. B. Kis. "Towards better modeling of supermarkets." In 2010 International Joint Conference on Computational Cybernetics and Technical Informatics. IEEE, 2010. http://dx.doi.org/10.1109/icccyb.2010.5491220.

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Riedlinger, Urs, Leif Oppermann, Yucel Uzun, and Constantin Brosda. "AR Mini-Games for Supermarkets." In 2020 IEEE International Symposium on Mixed and Augmented Reality Adjunct (ISMAR-Adjunct). IEEE, 2020. http://dx.doi.org/10.1109/ismar-adjunct51615.2020.00020.

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Cvetkov, M. A., I. YU Cvetkova, and O. D. Anfinogentova. "Assessment of customer satisfaction in supermarkets." In XXIII International Scientific and Practical Conference "Scientific Dialogue: A Young Scientist". LJournal, 2019. http://dx.doi.org/10.18411/spc-22-03-2019-10.

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Kaushik, Prashant, Anshul Sharma, and Gurjit Singh Bhathal. "Revamping Supermarkets With AI and RSSi*." In 2021 International Conference on Artificial Intelligence and Smart Systems (ICAIS). IEEE, 2021. http://dx.doi.org/10.1109/icais50930.2021.9395814.

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Di Palma, Diego, Marco Lucentini, and Flavio Rottenberg. "Energy Efficiency Management Protocol in the Large Scale Retail." In ASME 2011 International Mechanical Engineering Congress and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/imece2011-63408.

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The paper presents the results of a two years research on the field of energy management systems. These systems range from the largest ones found in industrial plants down to the smallest utilized by the residential consumers. The goal is to define an energy management system specific to supermarkets sector including hypermarkets operating in large scale retail. The need to ensure continuity and quality of energy services, the high energy consumptions, the complexity of operation and maintenance facilities and, in general, the lack of strategies in energy end uses are just some of the reasons
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Galka, Stefan, Eva Klenk, and Willibald A. Gunthner. "Planning of production supermarkets for production supply." In 2013 IEEE International Conference on Service Operations and Logistics, and Informatics (SOLI). IEEE, 2013. http://dx.doi.org/10.1109/soli.2013.6611458.

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Yanfei, Cheng, and Zhang Yafeng. "SWOT Analysis on the Supermarkets in China." In 2012 International Conference on Business Computing and Global Informatization (BCGIN). IEEE, 2012. http://dx.doi.org/10.1109/bcgin.2012.60.

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Reports on the topic "And Supermarkets"

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Ong, S., N. Clark, P. Denholm, and R. Margolis. Breakeven Prices for Photovoltaics on Supermarkets in the United States. Office of Scientific and Technical Information (OSTI), 2013. http://dx.doi.org/10.2172/1071982.

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Fricke, Brian A., and Vishaldeep Sharma. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1025844.

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Franck, Anouk, and Art Prapha. Not in This Together: How supermarkets became pandemic winners while women workers are losing out. Oxfam, 2021. http://dx.doi.org/10.21201/2021.7437.

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Mutyasira, Vine. Impact of COVID-19 on Food Systems and Rural Livelihoods in Zimbabwe - Round 2 Report. Institute of Development Studies (IDS), 2020. http://dx.doi.org/10.19088/apra.2020.022.

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In response to COVID-19, the Government of Zimbabwe enforced a nationwide lockdown on 30 March 2020, closing most sectors of the economy, including informal markets. However, with limited cases, lockdown movement restrictions were eased and supermarkets, restaurants and vegetable markets allowed to reopen. Between 3-13 October 2020, a second-round (R2) of surveys was conducted, targeting farming communities in Mvurwi and Concession Areas of Mazowe District, to assess COVID-19 impacts on food production systems, supply chains and general livelihoods. This report summarises insights obtained fro
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Aparicio, Diego, and Alberto Cavallo. Targeted Price Controls on Supermarket Products. National Bureau of Economic Research, 2018. http://dx.doi.org/10.3386/w24275.

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Cavallo, Alberto, Guillermo Cruces, and Ricardo Perez-Truglia. Inflation Expectations, Learning and Supermarket Prices. National Bureau of Economic Research, 2014. http://dx.doi.org/10.3386/w20576.

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Walker, D. H. Investigation of Energy-Efficient Supermarket Display Cases. Office of Scientific and Technical Information (OSTI), 2005. http://dx.doi.org/10.2172/885840.

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Fricke, Brian A., and Vishaldeep Sharma. Defrost Temperature Termination in Supermarket Refrigeration Systems. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1028754.

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Fricke, Brian A. Waste Heat Recapture from Supermarket Refrigeration Systems. Office of Scientific and Technical Information (OSTI), 2011. http://dx.doi.org/10.2172/1028753.

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Berka, Martin, Michael Devereux, and Thomas Rudolph. Price Setting in a Leading Swiss Online Supermarket. National Bureau of Economic Research, 2011. http://dx.doi.org/10.3386/w17126.

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