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Dissertations / Theses on the topic 'And Supermarkets'

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Published: 4 June 2021

Last updated: 1 February 2022

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1

Li, Jie. "Logistics management in supermarkets." Thesis, University of Macau, 2004. http://umaclib3.umac.mo/record=b1636659.

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2

Santandreu, Ramos Miguel, and Matamalas Rafael Lucena. "Marketing strategic of Supermarkets." Thesis, Halmstad University, School of Business and Engineering (SET), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2583.

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3

Lloret, Eduard. "Analysis of energy usage in supermarkets : Representation and streamlining of the global supermarket energy system." Thesis, Högskolan i Gävle, Avdelningen för bygg- energi- och miljöteknik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-25132.

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The thesis performed in this research is focused on a particular type of energy system, energy systems in supermarkets. As supermarkets are high-energy using buildings, their energy system optimization has been investigated in recent years, with the main focus in the refrigeration system, which can take up to 50% of the total energy of the supermarket. However, the complexity and interconnections of the different systems increase the difficulty of the task. The aim of this work is to contribute in SuperSmart project, an EU project which main objective is to reduce the impact of the supermarket

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4

Dou, Meng, and Esra Ekiz. "Differentiation through Aesthetics in Supermarkets." Thesis, Linköpings universitet, Företagsekonomi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-71158.

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Background:This thesis strives to analyze aesthetic services used in supermarkets. Supermarkets facefierce competition and varied marketing dilemmas such as traditional marketing versusservice marketing. Nevertheless, encompassing elements from both traditionalmarketing, such as physical products, and service marketing, such as relationshipbuilding, supermarket management is challenging. Thus, it is crucial to understandconsumers’ perceptions for both services and products in order to satisfy their needs andwants and succeed in the market place. Therefore, this thesis offers a betterunderstand

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5

PORTILLA, GUSTAVO FERNANDO DORREGARAY. "REFRIGERATION SYSTEMS SIMULATION IN SUPERMARKETS." PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2010. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=16197@1.

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CONSELHO NACIONAL DE DESENVOLVIMENTO CIENTÍFICO E TECNOLÓGICO<br>Desenvolveu-se um modelo termodinâmico para cálculo do consumo energético e do impacto ambiental (LCCP e TEWI) em sistemas de refrigeração de supermercados para três diferentes configurações (expansão direta, fluido secundário e em cascata). O modelo termodinâmico trabalha solidário com o pacote de cálculo de propriedades REFPROP e determina diversos parâmetros de funcionamento do ciclo de refrigeração, tais como o COP e a capacidade de refrigeração. O modelo simula sistemas operando com substâncias puras ou misturas delas, poden

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6

Harris, D. G. "The effects of microelectronics in supermarkets." Thesis, Brunel University, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354226.

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7

Ohannessian, Roupen. "Thermal Energy Storage Potential in Supermarkets." Thesis, KTH, Tillämpad termodynamik och kylteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-140647.

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The objective of this research is to evaluate the potential of thermal energy storage in supermarkets with CO2 refrigeration systems. Suitable energy storage techniques are investigated and the seasonal storage technology of boreholes is chosen to be the focus of the study. The calculations are done for five supermarket refrigeration systems with different combinations of heating systems and borehole thermal energy storage control strategies. The two heating systems analyzed are the ground source heat pump and the heat recovery from the supermarket’s refrigeration system. The simulation result

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8

Hawthorne, Colin. "Energy conservation in swimming pools and supermarkets." Thesis, University of Ulster, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.359655.

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9

LINDEN, CAROLINA VAN DER. "BUYING IN ELECTRONIC SUPERMARKETS: ARE THERE BARRIERS?" PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2004. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=5159@1.

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PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO<br>O varejo é um dos segmentos industriais que mais tem sofrido mudanças nos últimos anos, graças ao advento das tecnologias de informação e de telecomunicações que revolucionaram o mercado. Nos últimos 50 anos os supermercados brasileiros evoluíram de sua primeira loja até as lojas eletrônicas. Por um lado, estas aparecem para suas proprietárias como soluções baratas para expansão. Por outro, alguns segmentos de consumidores têm muita resistência a fazer suas compras pela Internet. Muitas pessoas, usuárias de computador e de Internet,

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10

Fredén, Daniel, and Hampus Larsson. "Forecasting Daily Supermarkets Sales with Machine Learning." Thesis, KTH, Optimeringslära och systemteori, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-276483.

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Improved sales forecasts for individual products in retail stores can have a positive effect both environmentally and economically. Historically these forecasts have been done through a combination of statistical measurements and experience. However, with the increased computational power available in modern computers, there has been an interest in applying machine learning for this problem. The aim of this thesis was to utilize two years of sales data, yearly calendar events, and weather data to investigate which machine learning method could forecast sales the best. The investigated methods

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11

Gusinja, Bjeshka. "Analyzing and controlling food waste inside supermarkets.Evaluation of implemented prototype to connect supermarkets with charities. Case study: Kosovo’s supermarkets." Thesis, Linnéuniversitetet, Institutionen för medieteknik (ME), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-77924.

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Food waste is considered to be a big problem worldwide. Different research projects have been done within this area in order to find ways that can help reduce this problem. This thesis addresses the problem of food waste in the supermarkets of Kosovo, by identifying the amounts of food waste in 3 supermarkets of this region. In addition, it explores the possibility of connection between supermarkets and charity organizations by using a developed prototype that corresponds to the field of web technologies. The prototype is implemented based on the feedback of supermarket workers. Interviews wit

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12

Hernant, Mikael. "Profitability performance of supermarkets : Effects of scale of operation, local market conditions, and conduct on the economic performance of supermarkets." Doctoral thesis, Stockholm : Economic Research Institute, Stockholm School of Economics (EFI), 2009. http://www2.hhs.se/efi/summary/778.htm.

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13

Arias, Jaime. "Energy Usage in Supermarkets - Modelling and Field Measurements." Doctoral thesis, Stockholm : Division of Applied Thermodynamics and Refrigeration, Department of Energy Technology, Royal Institute of Technology, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-217.

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14

Kirby, Audrey. "The architectural design of U.K. supermarkets 1950-2006." Thesis, University of the Arts London, 2008. http://ualresearchonline.arts.ac.uk/5091/.

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This thesis addresses the evolution of supermarket architecture in the UK from the period following the Second World War up to the present day. It records the history of this phenomenon and explores the relationship between the developing architectural design styles of supermarket buildings and the social economic and political changes that have influenced their design. Focusing on the main objectives the research progressed through interview, observation and the analysis of archive material towards an inquiry into the nature, and particular significance, of these buildings and their place in

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15

Hartley, Mary. "Reward cards and customer loyalty in UK supermarkets." Thesis, University of Nottingham, 1997. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.243763.

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16

Wong, Ka-yu Aileen. "An exploratory study on the structural change of fresh produce industry in Hong Kong and its implications on business opportunities /." Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18836100.

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Baldwin, Graeme Reginald. "The factors affecting supermarket patronage turnover in Hong Kong." Thesis, Hong Kong : University of Hong Kong, 1997. http://sunzi.lib.hku.hk/hkuto/record.jsp?B18407626.

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18

Bekker, Ryno. "The feasibility of getting books into South African supermarkets." Thesis, Stellenbosch : Stellenbosch University, 2012. http://hdl.handle.net/10019.1/80494.

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Thesis (MBA)--Stellenbosch University, 2012.<br>ENGLISH ABSTRACT: The book industry in South Africa is under severe pressure the last couple of years. The reason why the book industry in South Africa is under severe pressure is because of various reasons; one of the reasons is that the South African Government is spending less each year on education, specifically on school text books. As per the Willem Struik (2009) during the SABA conference in Durban, government has spend by more than 87% less on school text books. There is a further challenge for Publishers in order to generate more sales

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19

Spyrou, Maria S. "Multi-scale analysis of the energy performance of supermarkets." Thesis, Loughborough University, 2015. https://dspace.lboro.ac.uk/2134/19598.

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The retail sector accounts for more than 3% of the total electricity consumption in the UK and approximately 1% of total UK CO2 emissions. The overarching aim of this project was to understand the energy consumption of the Tesco estate (the market leader), identify best practice, and find ways to identify opportunities for energy reduction. The literature review of this work covered the topic of energy consumption in the retail sector, and reviewed benchmarks for this type of buildings from the UK, Europe and the US. Related data analysis techniques used in the industry or presented in the lit

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20

Saghezchi, Fatemeh Bashashi. "Service quality assessment : a study of supermarkets and hypermarkets." Master's thesis, Universidade de Aveiro, 2013. http://hdl.handle.net/10773/11547.

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Mestrado em Engenharia e Gestão Industrial<br>O presente estudo teve como objetivo a análise das perceções de qualidade de serviço para distintos formatos de retalho, em particular para supermercados e hipermercados. A qualidade do serviço é abordadacomo um conceito multidimensional, contemplando quatro dimensões: aspectos físicos, interação pessoal,fiabilidade e políticas.Desta forma, é possível investigar a existência de diferenças na contribuição de cada dimensãopara a percepção de qualidade de serviço pelo cliente, assim como para as sua lealdade e intenções de recomendar o serviço.

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21

Sohrabi, Babak. "Solving large scale distribution problems using heuristic algorithms." Thesis, Lancaster University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.369654.

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22

Kullheim, Johan. "Field Measurements and Evaluation of CO2 Refrigeration Systems for Supermarkets." Thesis, KTH, Energiteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-60884.

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In this thesis, three supermarket refrigeration systems are evaluated; two trans-critical DX CO2 systems and one R404A/CO2 cascade system. Field measurements of energy consumption, temperatures, pressures, and compressor motor frequency are made using the computer programs IWMAC and LDS. Calculations are performed using the program Refprop and performance data from the compressor manufacturer. The cooling capacity and coefficient of performance (COP) are calculated and the analysis is made for a period of four months during the summer, June-September 2010, for all systems. The results show tha

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23

Tran, Tram Anh Nguyen, Joel Wood, and Gomez Roberto Alejandro Orozco. "Generic Brands in Swedish Supermarkets : A study in Jönköpings Län." Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-12503.

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Generic brands have been part of the society for more than 30 years. The consumers of these brands have changed through the years and so have their reasons to buy them. Some questions can be raised: are generic brands perceived as low quality brands? Are low in-come people the consumers of generic brands? There-fore, this study is aimed to discover the factors that in-fluence consumer decisions on purchasing generic brands along with consumer characteristics based on the Swedish supermarkets in Jönköpings Län.

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Wood, Joel. "Generic Brands in Swedish Supermarkets : A study in Jönköpings Län." Thesis, Jönköping University, Jönköping University, Jönköping International Business School, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-12503.

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<p>Generic brands have been part of the society for more than 30 years. The consumers of these brands have changed through the years and so have their reasons to buy them. Some questions can be raised: are generic brands perceived as low quality brands? Are low in-come people the consumers of generic brands? There-fore, this study is aimed to discover the factors that in-fluence consumer decisions on purchasing generic brands along with consumer characteristics based on the Swedish supermarkets in Jönköpings Län.</p>

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25

Silva, Pedro Marcos de Oliveira. "Customer satisfaction of neighborhood supermarkets in the city of Fortaleza." Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=3545.

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O presente trabalho foi realizado na cidade de Fortaleza/Ce, e tem como objetivo analisar o nÃvel de satisfaÃÃo, a partir do ponto de vista dos consumidores, da qualidade dos serviÃos disponibilizados pelos supermercados de vizinhanÃa. Foi aplicado um estudo de natureza exploratÃria, utilizando-se um referencial bibliogrÃfico, de autores clÃssicos do marketing, revistas e periÃdicos especÃficos, discorrendo as teorias que contemplam o varejo, e particularmente os supermercados. Foi realizada tambÃm pesquisa de campo, com o levantamento de dados primÃrios atravÃs da aplicacao de questionÃrios c

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Eiseman, John. "Strategies for small business education and training : a case study in the independent supermarket industry in Australia /." [Sydney] : University of Western Sydney, 1997. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030811.161842/index.html.

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Thesis (M.Sc. (Hons)) --University of Westen Sydney, 1997.<br>"A thesis submitted in fulfilment of the requirements for the degree of Masters of Science (Honours)" Accompanied by : Current concerns, future outlook and training needs of independent supermarket retailers / John Eiseman.1994. Bibliography: p. 134-142.

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Filho, Umberto Antonio Sesso. "O setor supermercadista no Brasil nos anos 1990." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/11/11132/tde-11072003-140924/.

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O setor supermercadista no Brasil passou por profundas transformações na década de 1990 tais como o processo de consolidação das maiores empresas, automação comercial e uso de transferência eletrônica de informações. O objetivo do estudo foi analisar o impacto das modificações deste setor sobre a economia utilizando a teoria insumo-produto. Para tanto, o novo setor Supermercados foi desagregado do setor Comércio na matriz de insumo-produto do Brasil para os anos de 1990, 1995 e 1999 e os indicadores econômicos referentes à geração de emprego, renda, produção e impostos e índices de liga

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28

Tatum, Lucian L. III. "Typological mutability and the supermarket." Thesis, Georgia Institute of Technology, 1995. http://hdl.handle.net/1853/23074.

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Steenhuis, Ingrid Hendrika Margaretha. "Feasibility and effectiveness of environmental interventions in worksite cafeterias and supermarkets." [Maastricht : Maastricht : Universiteit Maastricht] ; University Library, Maastricht University [Host], 2002. http://arno.unimaas.nl/show.cgi?fid=5987.

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30

Arvidsson, Aida, and Lina Hassani. "Design of a Smart Cart App for Automated Shopping in Supermarkets." Thesis, Malmö universitet, Fakulteten för teknik och samhälle (TS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-20566.

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I dagens samhälle blir många saker smartare, främst med hjälp av Internet of Things.En överblick på smart shopping visar att flera alternativa sätt att shoppa på harintroducerats under de senaste åren för att förbättra och effektivisera shopping. Någraav dessa är online-shopping och självtjänster som inkluderar självutcheckningar ochhandhållna skannrar. Detta har varit ett framgångsrikt tillvägagångssätt, vilket kanses av det faktum att en av de största dagligvaruhandelskedjorna i Sverige, ICA, har1,5 miljoner kunder i sitt lojalitetsprogram där cirka 30% av dessa använderhandhållna skannrar.

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Chow, Hoi-lai, and 周海麗. "Supermarket: a place for greenconsumption?" Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B48543081.

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Over the decades the concept of green consumption has been discussed with sustainable consumption, green behavior, eco-citizenship and sustainable patterns and lifestyles. Various environmental problems like global warming, pollution, shortage of natural resources and climate change threatened the sustainability of the environment and our survival. There is an increasing demand from scholars and society for the change of human behavior to help reduce the environmental impact. This study aims to investigate how supermarket influences the daily consumption in a sustainable way through the conc

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32

Cheng, Yin Ling Christabel. "Store environment as a critical determinant of consumers' behavior : the case of supermarkets in Shanghai." HKBU Institutional Repository, 1998. http://repository.hkbu.edu.hk/etd_ra/247.

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33

Gimenez, Gavarrell Pau. "Guidelines of how to instrument, measure and evaluate refrigeration systems in supermarkets." Thesis, KTH, Tillämpad termodynamik och kylteknik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-41539.

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34

Sawaf, Sahm. "Investigation of current wind lobby layout on energy consumption within food supermarkets." Thesis, University of Reading, 2017. http://centaur.reading.ac.uk/75016/.

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Energy consumption due to constant opening and closing of external doors is a source of heat loss in food supermarkets. With the emphasis on energy efficiency in buildings increasing rapidly through various government's legislations and rise in energy prices, reducing heat loss through the doorways by constructing a wind lobby has become the norm. The aims of this thesis were to investigate the current wind lobby layout in supermarkets and their benefits for energy consumption through in-situ measurement, analysis and numerical modelling of a wind lobby. Measurements over one year in an operat

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Megale, Tiago Matsuoka. "Supermarkets and private standards of sustainability: the responsibility to protect without protectionism." reponame:Repositório Institucional do FGV, 2018. http://hdl.handle.net/10438/22074.

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Submitted by Tiago Matsuoka Megale (tiago.ms.megale@gmail.com) on 2018-04-27T20:39:49Z No. of bitstreams: 1 Dissertação - Versão final.pdf: 1613868 bytes, checksum: f29cf2fd76f3615a905be3fc1127965b (MD5)<br>Approved for entry into archive by Josineide da Silva Santos Locatelli (josineide.locatelli@fgv.br) on 2018-05-02T13:04:58Z (GMT) No. of bitstreams: 1 Dissertação - Versão final.pdf: 1613868 bytes, checksum: f29cf2fd76f3615a905be3fc1127965b (MD5)<br>Approved for entry into archive by Suzane Guimarães (suzane.guimaraes@fgv.br) on 2018-05-02T13:54:04Z (GMT) No. of bitstreams: 1 Dissertaçã

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Mirbashiri, Clara, and Linnea Möller. "The Power of Signs : How Recommendation Signs Affect Consumer Behavior at Supermarkets." Thesis, Linköpings universitet, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-172271.

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Background/Problematization: Many purchase decisions are made in-store and one wayof influencing the decision making process is through signs. Signs are said to drawattention to the product on which they are placed and result in increased sales. Sale signsare widely used to influence purchase decisions, but are there other types of signs that canimpact the purchase decision? Recommendations have also shown to affect consumer’spurchase decisions. However, most of the research within the subject have been done on thepower of social influences from friends and family, e.g. strong-tie relationship

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Marx-Pienaar, Nadene J. M. M. "Customer service as an indication of service quality in South African supermarkets." Diss., University of Pretoria, 2005. http://hdl.handle.net/2263/23087.

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Today’s consumers demand much more than quality products – they also value the service that is provided in the retail environment highly (Arnold, 2003:78; Samson&Little, 1993:390) From retailers’ perspective, customer service may have become the only way to differentiate them from competitors because the products that they offer often differ insignificantly from one store to another. Excellent customer service therefore may be the only opportunity to attract and to attain customers to the extent that it results in store loyalty. Unfortunately limited research could be found on customer service

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Fiala, Tomáš. "Specifika privátních značek." Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-206110.

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The thesis deals with the phenomenon of retail chains´ private labels and their specifics. The aim is to determine which retailers occupy the leading position on the private brand food market and through qualitative research eventually define whether there is a difference in the quality of comparable private brands that are currently being offered by the retail chains. The theoretical part of the thesis deals with the definition of the brand concept, its functions and specifics and on the general concept of private brand market. I also characterize the retail market in the Czech Republic and i

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Hammel, Rebecca, and Matilda Klasson. "Globaliseringen av supermarkets och dess påverkan på den indiska marknaden ur ett hållbarhetsperspektiv." Thesis, KTH, Industriell produktion, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-129163.

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Uppsatsen syftar till att undersöka vad effekten kan bli av den detaljhandelsreform som ägt rum i Indien, november 2012. Reformen innebär att företag med flera varumärken får etablera sig med en maximal ägarandel på 51 %. Öppningen önskas ge en ökning av utländska direktinvesteringar. Det senaste decenniet har liknande öppningar ägt rum och organiserat om marknader till mer moderna med stora supermarkets. Östra Asien, Central- och Östeuropa samt Latinamerika är alla exempel på detta. Genom att studera dessa värdländers ekonomiska påverkan av transnationella detaljhandelsföretag och därefter jä

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Hägg, Cecilia. "Ice Slurry as Secondary Fluid in Refrigeration Systems : Fundamentals and Applications in Supermarkets." Licentiate thesis, KTH, Energy Technology, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-478.

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<p>This thesis summarises the work performed within the project known as ICE-COOL at the Royal Institute of Technology (KTH) on low tem-perature applications of ice slurry. The ICE-COOL project is a Euro-pean Community funded project within the 5th Framework Program. The task given to KTH was to find and characterize the best possible aqueous solution with a freezing point of -25 °C applicable for ice slurry with an operating temperature of -35 °C. The circumstances differ for low temperature ice slurry from medium temperature as a result of for example the change in thermo-physical properties

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Hägg, Cecilia. "Ice slurry as secondary fluid in refrigeration systems : fundamentals and applications in supermarkets /." Stockholm, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-478.

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Bolmstedt, Svanqvist Alma, and Malin Carlén. "Visual merchandising of organic versus non-organic products in supermarkets : A study of Coop, Willys and ICA." Thesis, Högskolan i Halmstad, Akademin för ekonomi, teknik och naturvetenskap, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-28524.

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Abstract Title: Visual merchandising of organic versus non-organic products in supermarkets Authors: Alma Bolmstedt Svanqvist & Malin Carlén Supervisor: Mikael Hilmersson Examiner: Thomas Helgesson Level: Bachelor thesis - Marketing Keywords: Visual merchandising, Supermarkets, Groceries, Organic food. Research question: ”How and why do supermarkets distinguish and implement the presentation and visual merchandising of organic food from non-organic food?” Purpose: The purpose of this research is to provide new theoretical contribution of how the major food chains are working with visual me

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Hastwell, Kim. "An investigation of the literacy and numeracy requirements and demands of entry-level supermarket work." Click here to access resource online, 2009. http://hdl.handle.net/10292/752.

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The nature and role of workplace literacy and numeracy are the subject of considerable debate (Baker, 1998; Castleton, 2002; Gee & Lankshear, 1997; Hull, 1997; Jackson, 2000; Marr & Hagston, 2007). The debate in New Zealand, (as in many other countries), is taking place amid concerns about the adequacy of the skills of its workforce and the latter’s ability to meet future demands of everyday work and life (Tertiary Education Commission, 2008). These concerns have resulted in major investment at a national level in a Skills Strategy (New Zealand Government, 2008) with particular emphasis on imp

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Birch, Angela D. "Exploring the feasibility of a reusable container and bulk product dispenser system in supermarkets." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape4/PQDD_0018/MQ57196.pdf.

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Rudkin, Simon Thomas. "The impact of supermarkets on prices, consumer behavious and welfare : Theoretical and empirical issues." Thesis, University of Manchester, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.499870.

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Andrews, Christopher K. "'Do-it-yourself'' self-checkouts, supermarkets, and the self-service trend in American business /." College Park, Md.: University of Maryland, 2009. http://hdl.handle.net/1903/9593.

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Thesis (Ph. D.) -- University of Maryland, College Park, 2009.<br>Thesis research directed by: Dept. of Sociology. Title from t.p. of PDF. Includes bibliographical references. Also available in paper. Published by UMI Dissertation Services, Ann Arbor, Mich.

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Chandar, Arjun Subramani. "Optimizing lot sizes and establishing supermarkets in a multi-part, limited-capacity manufacturing system." Thesis, Massachusetts Institute of Technology, 2014. http://hdl.handle.net/1721.1/93842.

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Thesis: M. Eng. in Manufacturing, Massachusetts Institute of Technology, Department of Mechanical Engineering, 2014.<br>Cataloged from PDF version of thesis.<br>Includes bibliographical references (pages 83-84).<br>This thesis addresses the value of optimizing lot sizing to meet part demand within the limits of machine capacity, focusing on a method for improving productivity within the CNC turning and CNC milling departments at the Waters Corporation Machining Center in Milford, Massachusetts. A detailed study of the machining center revealed problems with low machine utilization in turning a

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Sibanda, Patience. "Climate change mitigation and resilience by four major supermarkets in East London, South Africa." Thesis, University of Fort Hare, 2017. http://hdl.handle.net/10353/5406.

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Climate change is a human development challenge. Its negative impacts have the potential to reverse the human development gains made in Africa. South Africa, just like many other countries in the Global South, is being negatively affected by climate change. The country`s economy is largely dependent on agriculture, extractive industries and manufacturing, all of which are vulnerable to climate change in different ways. This vulnerability means different public and private stakeholders must institute sustainable climate change mitigation and adaptation measures so as to ameliorate climate chang

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Amaya, Bautista Alexandra Patricia, and Condor Melanie Cristina Monggó. "Brand image, perceived value, brand trust and customer satisfaction on repurchase intention at Supermarkets." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2020. http://hdl.handle.net/10757/655607.

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La categoría de supermercados en Perú resulta importante para el consumidor peruano, pues es un canal de compra vigente pese a la pandemia generada por Covid-19. Por ello, el objetivo de esta investigación es estudiar las posibles relaciones y efectos de las variables brand image, brand trust, perceived value y customer satisfaction en relación a repurchase intention en la categoría mencionada. Asimismo, este estudio se lleva a cabo debido a que se desea evaluar a las variables en conjunto y en un contexto peruano, ya que se considera que será un aporte significativo para mejorar el víncu

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Yee, Alfred. "The rise, dominance, and passing of Chinese American supermarkets in Northern California, 1930s-1970s /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488192447428213.

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