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Relevant bibliographies by topics / Anganwadi workers

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Academic literature on the topic 'Anganwadi workers'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Anganwadi workers"

1

Gujral, Sunder, Rita Abbi, Rajni Mujoo, and Tara Gopaldas. "Determinants of Community Health Workers’ Performance in India." Food and Nutrition Bulletin 13, no. 4 (December 1991): 1–5. http://dx.doi.org/10.1177/156482659101300409.

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Forty-three anganwadi workers (community health workers) in Gujarat state, India, were interviewed to record their education level, evaluate their nutrition knowledge, and collect information on the number of visits made by the auxiliary nurse midwife (ANM) in the preceding three months and the activities she performed for the anganwadi. The coverage of five services delivered or assisted by the anganwadi worker- supplementary feeding growth monitoring, vitamin A prophylaxis, health checkups, and immunization- was estimated by interviewing the mothers of 3,987 children 0–6 years old. The anganwadi worker's having at least a high school education, a nutrition knowledge score of more than 4 out of 7, more than one visit by the ANM in three months, and an ANM activity score of more than 2 out of 9 were significant determinants, individually or in combination, for the anganwadi worker's performance. Multiple regression analysis indicated that nutrition knowledge was the most powerful determinant of performance, followed by guidance from the ANM and education level. It is therefore concluded that anganwadi workers should receive nutrition health education and regular guidance from the ANMs, and their education level should be high school or above.

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Zalavadiya, Dhara I., Suraj I. Kuriya, Vihang S. Mazumdar, and Sangita V. Patel. "Experience of anganwadi workers running VCNC under ‘Misssion Balam Sukham’ in a tribal area of Gujarat, India." International Journal Of Community Medicine And Public Health 4, no. 8 (July 22, 2017): 2853. http://dx.doi.org/10.18203/2394-6040.ijcmph20173334.

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Background: State Government has started a programme “Mission Balam Sukham” to combat the malnutrition with 3 tier approach including Village Child Nutrition Center (VCNC), Child Malnutrition Treatment Center (CMTC) and Nutrition Rehabilitation Center (NRC). Present study was conducted with the objectives to compare the availability of articles present at anganwadies and VCNCs and to know the experience of anganwadi workers running VCNC. Methods: Ten VCNCs from Naswadi block were selected by systemic random sampling and compared with 10 anganwadies as control group from nearby block Sankheda to check the availability of necessary articles. Ten anganwadi workers who ran the VCNCs for 1 month were interviewed about their experience of running VCNC. Results: There were not major differences in availability of articles like weight machine, MUAC tap, IMNCI (Integrated management of neonatal and childhood illnesses) chart, utensils for cooking, soap and water supply, common medicines and food articles between control anganwadies and VCNCs. Some of the articles like referral slips and thermometer were lacking at control anganwadies as well as VCNCs. Anganwadi workers (AWW) did not get enough medicines and functioning weighing scales and proper training before starting the VCNCs. Conclusions: VCNC needs to supply proper medicine stocks, functional weighing scale and other necessary articles to make the programme successful. AWWs also need the proper training to identify and treat the malnutrition at anganwadi centres.

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Gill, Kanwal Preet K., Priyanka Devgun, S. L. Mahajan, Harpreet Kaur, and Amanpreet Kaur. "Assessment of basic infrastructure in anganwadi centres under integrated child development services scheme in district Amritsar of Punjab." International Journal Of Community Medicine And Public Health 4, no. 8 (July 22, 2017): 2973. http://dx.doi.org/10.18203/2394-6040.ijcmph20173355.

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Background:In India, Integrated Child Development Services (ICDS) Scheme was launched on 2nd October, 1975. The aim was to provide pre-school non-formal education on one hand and breaking the vicious cycle of malnutrition, morbidity and mortality among mothers and children on the other hand. An anganwadi is the focal point for the delivery of services to the community. Hence, the current study was planned to assess the basic infrastructure in AWCs of Punjab.Methods:A total of 400 anganwadi workers (AWWs), 200 each from rural and urban areas were randomly selected for the study. A pre-designed, pre-tested proforma was administered to selected AWWs. The purpose of the study was explained to them. The data was compiled and analysed by using SPSS 20.0 version.Results:It was observed that out of 400 anganwadis, only 24% of anganwadis had their own allotted building. Only 42% anganwadis had functional Salter weighing machine with them. Weighing machine for adults and children in working condition was available in only 38.2% anganwadis. Nearly half of the anganwadis (50.8%) do not have electricity connection. Water supply was found to be available in 53% anganwadis only. 77.5% anganwadis got regular supply of ration. But utensils for distributing ration were present with only 65.2% anganwadis and 69.3% anganwadis had helper to assist anganwadi worker.Conclusions:Adequate infrastructure along with regular supply of ration need to be ensured for proper functioning of anganwadis.

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Shakya, Ajay, A. Rao, R. Shenoy, and M. Shrestha. "Oral Health Related Knowledge And Attitude Of Anganwadi of Mangalore City, India." Journal of Chitwan Medical College 3, no. 4 (January 11, 2014): 6–8. http://dx.doi.org/10.3126/jcmc.v3i4.9545.

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Dental caries is a common childhood disease. Its prevalence can be reduced by integrating dental strategies into primary health care approach. Knowledge, attitude and practice of anganwadi workers in the subject of oral health is imperative in achieving this goal. This study was therefore conducted to assess the knowledge and attitude towards oral health among anganwadi workers of Mangalore city. A questionnaire study, using convenience samples was conducted among 159 anganwadi workers of Mangalore city. A close ended questionnaire consisting of 20 questions was used. Details of age and qualification were recorded. The data was analyzed using SPSS 11.5. Only 45.9% of the anganwadi workers knew that dental caries was a disease, 57.2% knew that the best time to eat sweets was during meal time, 58.5% workers stated dentists as their source of oral health information. Almost all of the Anganwadi workers were positive towards the importance of oral health education and expressed their willingness to teach children how to brush properly and obliged to advise a child needing dental care to go to dentist. An anganwadi worker can be a vital link in the health care delivery system. There is a need to educate them on oral health in order to reach children at an early and receptive age. It is very important on the part of the health department to carry out effective programmes on oral health for anganwadi workers. Journal of Chitwan Medical College 2013; 3(4); 6-8 DOI: http://dx.doi.org/10.3126/jcmc.v3i4.9545

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Rochwani, Ritu, and Aman D. Singh. "Perception and practices regarding complimentary feeding among anganwadi workers in Punjab, India." International Journal Of Community Medicine And Public Health 5, no. 12 (November 24, 2018): 5205. http://dx.doi.org/10.18203/2394-6040.ijcmph20184791.

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Background: Adequate and appropriate nutrition is the key to proper growth and development during the initial years of life. Appropriate complementary feeding depends on accurate information and skilled support from the family, community and health care system. Anganwadi is the focal point for delivering services to beneficiaries in every urban, rural, slum and tribal areas. Anganwadi workers (AWWs) provide health and nutrition education on various aspects of mother and child health. The objectives of the study were to assess perception and practices among Anganwadi workers regarding complimentary feeding.Methods: This was a cross sectional study which was conducted in month of April - May 2014. A total number of 1800 workers were under training programme conducted in department of Community Medicine Government Medical College, Patiala. Purposive sampling was used and 218 anganwadi workers were randomly selected (8 anganwadi workers in each batch were randomly selected) and interviewed Data thus collected and entered in Microsoft excel and statically analysed by Epi Info 7.Results: Only 65.60% anganwadi workers knew correctly about the complimentary feeding that is other food giving in addition to breast feeding. A large percent of anganwadi workers (43.58%) recommended liquid diets for children, nearly all 92.66% anganwadi workers taught mother that during illness feed should not be stopped. Only 43.58% taught mothers regarding consistency of feed to be given to baby.Conclusions: The perceptions and practices of anganwadi workers regarding frequency, quality and quantity of complementary Feeding were not good.

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Baliga, Sulakshana Shridhar, and Padmaja R. Walvekar. "A study on knowledge of anganwadi workers about integrated child development services at three urban health centers." International Journal Of Community Medicine And Public Health 4, no. 9 (August 23, 2017): 3283. http://dx.doi.org/10.18203/2394-6040.ijcmph20173829.

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Background: Most of the studies have been concentrated on the nutritional and health status of the beneficiaries of ICDS. Less focus has been shifted over to assess the knowledge and awareness among AWW regarding recommended ICDS programmes, who are actually the main resource person. Methods: A cross-sectional study was undertaken among 76 anganwadi workers from all 76 anganwadi’s under the three urban health centers. For Anganwadi workers' knowledge assessment, a scoring system was developed. The knowledge assessment score from each A WW was calculated based on the responses to a questionnaire containing 30 questions. Results: 88.16% of anganawadi workers had better knowledge on immunization and supplementary nutrition and only 45.39% of them had knowledge regarding referral services. No relationship was found between the educational\qualification of the worker and her knowledge about different services provided by her (p=0.660). Conclusions: Out of total 18 (23.7%) of AWWs had poor knowledge of health services provided, 20 (26.3%) had average knowledge and 38 (50%) had good knowledge. The knowledge had no relation with experience and their educational qualification. This difference was not found to be statistically significant.

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Wilson, Priyanka Mary, and Sunila Sanjeev. "Assessment of Integrated Child Development Services (ICDS) at Grass Root Level in an Urban Area, Raigad District, Maharashtra." International Journal of Research and Review 8, no. 5 (June 2, 2021): 337–43. http://dx.doi.org/10.52403/ijrr.20210543.

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Background: ICDS is an integrated program intended for Maternal and Child Care which adopts a holistic, lifecycle approach. Its main focus is on health, nutrition and education. Urban ICDS caters to the vulnerable urban slum population. Despite the program running for four decades its impact on its beneficiaries is still slow. The Anganwadi worker and helper are the grass-root functionaries running this program through Anganwadi centre. Hence this study was conducted to assess the functioning of the Anganwadi centre. Methodology: A Descriptive Cross-sectional study was conducted at all 15 urban-ICDS Anganwadi Centres of Khopoli during September-November 2019. The Anganwadi workers and helpers were interviewed regarding their sociodemographic details, knowledge and challenges perceived to run the centre. Observational Checklist designed based on guidelines and standard proforma for monitoring of the ICDS projects was used to assess infrastructure, equipment and registers. Results: Out of 14, 11(78.57%) Anganwadi workers had more than a decade experience. Indoor space of 600 sq.ft was available in 7(46.67%) centres. Toilets with running water were available in 9(60%) Anganwadi Centres and 6(40%) were linked to the school. Functional Salter’s weighing scale was available in 11(73.33%) Anganwadi centres. All 12 registers were available in 9(60%) Anganwadi centres. The utilization of services by pregnant women was the highest. Partially immunized children were present in 2(13.33%) Anganwadi centres. The service gap was highest (100%) with health check-up. Conclusions: There is a gap in the availability of infrastructure and utilization of some services. Keywords: urban ICDS, Maharashtra, Service gap.

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Dudala, Shankar Reddy, Sathyendra Nath Ponna, Venkata Prasad Upadrasta, Hemalatha Bathina, Renuka Sadasivuni, J. J. Babu Geddam, and Ashok Kumar Reddy Kapu. "Assessment of gaps of knowledge and practices of frontline community workers in Chandragiri Mandal, Chittoor district, Andhra Pradesh: maternal and child health services." International Journal Of Community Medicine And Public Health 8, no. 3 (February 24, 2021): 1299. http://dx.doi.org/10.18203/2394-6040.ijcmph20210817.

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Background: The undernutrition status among the vulnerable groups in rural areas still persists, despite provision of Anganwadi services in villages. Assessment knowledge and practices about maternal and child health services of frontline workers, will identify knowledge and implementation gaps. Objective was to assess the knowledge, attitude and practices of community health workers of maternal and child health services for identifying gaps for designing and implementing intervention.Methods: In this community based prospective, pre and post intervention-based study, Knowledge, Attitude and Practices (KAP) of the community health workers, in 16 villages and 13 Anganwadi centres of Chandragiri Mandal, Chittoor district, Andhra Pradesh about maternal and child health services were collected. The basic infrastructure of the anganwadis and health centres of Auxiliary nurse midwifes were assessed using a prevalidated survey instrument. Descriptive analysis was used.Results: The knowledge of antenatal and postnatal care was least among Anganwadi workers. Awareness regarding need of colostrum feeding was high in AWW compared to ASHA. ANM and AWW had lesser knowledge about duration of the exclusive breast feeding to the infant. Only 57.1% of ANM had sufficient knowledge about protein energy malnutrition consequences. AWW, ASHA did not have knowledge of vitamin A deficiency signs and symptoms although providing massive dose of vitamin A to children. ASHAs did not have awareness about anaemia and the knowledge was below 50% in ANMs.Conclusions: The study emphasizes the need for proper training with interactive sessions to these frontline workers, which will enhance their knowledge and skills for provision of quality services.

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Essaki Muthurani K, Pavithra E, Vaitheeswari, Kanniammal C, and Abirami P. "Effectiveness of Educational Intervention Package on knowledge regarding the care of Epilepsy in Children." International Journal of Research in Pharmaceutical Sciences 11, SPL4 (December 21, 2020): 1741–46. http://dx.doi.org/10.26452/ijrps.v11ispl4.4365.

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Epilepsy is one of childhood's most common neurological disorders. 5 to 10 per 1000 people worldwide. This study aims to determine the efficacy on Education inferences regarding care on Epilepsy in Children among Anganwadi workers and to find out the association between the knowledge on the care of epilepsy in children among Anganwadi workers with population variables. Interventional pretest and post-test method of A quantitative approach to analysis were used. The study participants were 100 Anganwadi workers at Anganwadi center, Kancheepuram district between the age 25-40 years. Convenient sampling method was used to collect the data and assigned to the control group and the experimental group. The tool consists of two sections which include Section A: Demographic variables of the samples include age, religion, type of family, education qualification, marital status. Income and socioeconomic status, area of residence and availability of health support system. Section B: It consists of 30 inquiry form regarding the care of epilepsy in children, meaning and influence, treatment and avoidance of epilepsy. The study found that the majority of Anganwadi staff 25 (25%) had insufficient knowledge of child care epilepsy. So, in Educational service program on the care of epilepsy in children can be organized in Anganwadi centers to improve the knowledge of Anganwadi workers.

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Khan, Anas Ahmad, and Danish Imtiaz. "A cross sectional study to assess the infrastructure and logistics available at Anganwadi centres in a rural area." International Journal Of Community Medicine And Public Health 6, no. 8 (July 26, 2019): 3364. http://dx.doi.org/10.18203/2394-6040.ijcmph20193456.

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Background: ICDS is running from about last four decades in our Country sponsored by Central Government. For achievements of ICDS objectives Anganwadi Centres need to be well equipped in infrastructure and logistics as they are the main source of services provided under ICDS. To find out available infrastructure and logistics at Anganwadi Centers (AWCs), to study the bio-social profiles of Anganwadi Worker (AWWs) and to assess the factors affecting the organizing ‘matriya samiti’ meeting by AWWs at AWCs.Methods: A cross sectional observational study conducted in a rural area of district Bareilly in 22 Anganwadi Centres selected by multi-stage sampling technique. Selected Anganwadi Centres were visited and selected Anganwadi workers and beneficiaries were interviewed.Results: Majority of AWCs were having pucca type of construction but only 18% were having toilet facility. 60% of AWCs were having regular supply of supplementary nutrition, 72% of AWCs do not have any cooking utensils, around 55% were having growth charts, only 32% were having complete non formal pre-school education kit, less than 40% were having complete medicine kit and only 13% were having referral slips.Conclusions: Most of the AWCs were not having adequate infrastructure and logistics as requires.

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Dissertations / Theses on the topic "Anganwadi workers"

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John, Aparna. "Understanding the factors that influence the performance of India's community nutrition workers : Anganwadi workers of the integrated child development services scheme in Bihar." Thesis, University of Sussex, 2018. http://sro.sussex.ac.uk/id/eprint/77538/.

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Mahto, Haldhar. "The perceptions of Anganwadi workers and mothers of the importance of nutritional care of children during the first 3 years of life : a study of Jharkhand, India." University of the Western Cape, 2015. http://hdl.handle.net/11394/5490.

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Magister Public Health - MPH
India has the highest prevalence of child malnutrition in the world and is ranked among the worst performing Commonwealth countries in terms of child undernutrition. This poor performance is despite the implementation of the Integrated Child Development Scheme (ICDS) since 1975, which seeks to combat malnutrition through community-based Anganwadi workers. Anganwadi workers play a pivotal role in the implementation of the ICDS Programme and thus their understanding of the key concepts relating to the services provided at the centres is crucial. This study is carried out in the Indian state of Jharkhand, where almost half of the population is undernourished. The study seeks to gain insights on the understanding and perceptions of Anganwadi workers and the mothers with whom they interact, regarding the long term impact of being malnourished in the first 3 years of life. The study used a qualitative approach, with data collection methods including focus group discussions as well as individual in-depth interviews. The study findings suggest that the majority of Anganwadi workers know about the services provided. However, they were unable to state the reasons underlying why these services are important. Mothers on the other hand could only mention three out of six services and many mentioned that the services were scheduled on certain days. In addition, mothers were concerned about the services provided and mentioned that there was poor information sharing even though at times they expressed an interest in the programme. The knowledge of Anganwadi workers about the importance of nutrition in the first three years of life was limited. The same was observed among the mothers in this study. Anganwadi workers identified deficiencies in their training as a reason for their limited understanding about issues pertaining to nutrition within the programme. In conclusion, this study suggests a general lack of knowledge about programme components amongst the Anganwadi workers and mothers. The ICDS programme has failed to develop an understanding about the service components, its importance and consequences for malnutrition. Furthermore, there are limited services offered at the centre, presenting missed opportunities. This has resulted in mothers being deprived of important information which may be crucial in improving child survival and cognitive development. There is thus an urgent need to evaluate ICDS training provided to Anganwadi workers as well as constant retraining to reinforce critical messages. This will ensure that there is congruence between training and practice in the largest nutrition programme in the world.

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Books on the topic "Anganwadi workers"

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Kumari, Paladugu. Role of anganwadi workers in Integrated Child Development Services programme. New Delhi: Discovery Pub. House, 1994.

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2

Rene, Asha J. Time allocation and effectiveness of the work of anganwadi workers in ICDS projects in Chandrapur District, Maharashtra. Bombay: Unit for Child and Youth Research, Tata Institute of Social Sciences, 1990.

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3

National Institute of Public Cooperation and Child Development., ed. Hand book for Anganwadi workers. New Delhi: National Institute of Public Cooperation and Child Development, 2006.

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4

Dasgupta, Utteeyo, Subha Mani, and Prakarsh Singh. Searching for religious discrimination among Anganwadi workers in India: An experimental investigation. UNU-WIDER, 2016. http://dx.doi.org/10.35188/unu-wider/2016/112-3.

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State Without Honour: Women Workers in India's Anganwadis. Oxford University Press, 2017.

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Book chapters on the topic "Anganwadi workers"

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Thankachan, Biju, Sumita Sharma, Markku Turunen, Juhani Linna, Heli Väätäjä, Reinier Kortekaas, and Tom Gross. "ICT Based Interventions for Anganwadi Healthcare Workers in Mumbai." In Human-Computer Interaction – INTERACT 2017, 485–87. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-68059-0_56.

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Siva Raju, S., and Khushboo Ahire. "Enhancing the Quality of Pre-school Education Through Training of Anganwadi Workers: A CSR Initiative." In Corporate Social Responsibility in India, 81–95. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3902-7_5.

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Krishnaprasad, Suchita, and Karan Peer. "An Ongoing Battle for Rights: The Case of Anganwadi Workers with Special Reference to Maharashtra." In Globalization, Labour Market Institutions, Processes and Policies in India, 341–67. Singapore: Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-7111-0_14.

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Sreerekha, M. S. "Anganwadi Workers in the National Capital Region." In State Without Honour, 155–99. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780199468164.003.0005.

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Mishra, Nita. "Operationalising rights-based approaches to development: chinks in the armour observed through a study of anganwadi workers in Odisha, India." In Poverty and Human Rights, 171–87. Edward Elgar Publishing, 2021. http://dx.doi.org/10.4337/9781839102110.00018.

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Khader, Vijaya. "Technologies for Food, Health, Livelihood, and Nutrition Security." In Food Science and Nutrition, 94–112. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch005.

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Intervention of various technologies to improve the food and nutritional status of the population proved the following facts: Promotion of malt based small scale food industry not only provides opportunity for rural women to develop entrepreneurship and employment, but also provides food and nutritional security through income generation. Several technologies were developed under NATP like value addition to fish and prawn products, artificial pearl culture, processing of salted fish, which helped the self help group women of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu to improve their economic status. Received two patents and licensed the technology which helped the women to reduce their drudgery and also preserve the fresh fish for a longer time without getting spoiled. Product development can be taken as income generating activity in the rural areas by the illiterate women. Products can be included in supplementary feeding programs in order to improve the nutritional status of the vulnerable groups of the population. The horse gram which is commonly used for cattle feed can be diversified for human consumption with less investment. Mothers as well as Anganwadi workers preferred amylase rich supplementary foods which reduced Grade 3 and grade 4 malnutrition in Preschool children significantly. The studies revealed that spawn multiplication can be done by women as a co-operative venture and mushroom cultivation can be undertaken at household level as an income-generating activity. Introducing red palm oil is beneficial to overcome vitamin A deficiency. Impact of women's supplementary income on family's nutritional status showed that the supplementary income of women has a positive impact on the socioeconomic status of the family. This impact is particularly felt on the food and nutrient intake of the family contributing towards food and nutrition security.

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Sreerekha, M. S. "The Story of the Honorary Workers in India’s Anganwadis." In State Without Honour, 110–54. Oxford University Press, 2017. http://dx.doi.org/10.1093/acprof:oso/9780199468164.003.0004.

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Conference papers on the topic "Anganwadi workers"

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Majhi, Arka, Anirudha Joshi, Satish B. Agnihotri, and Aparajita Mondal. "Refresher Training through Quiz App for capacity building of Community Healthcare Workers or Anganwadi Workers in India." In CHI '21: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3429360.3468186.

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