Relevant bibliographies by topics / Angkak

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Angkak'

Author: Grafiati
Published: 4 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Angkak"

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Rizkuloh, Lina Rahmawati, Salsabila Adlina, and Susanti. "Pemanfaatan Hasil Fermentasi Padat Monascus Purpureus (Angkak) Menjadi Sediaan Granul Effervescent Sesuai Standar BPOM." JURNAL FARMASI GALENIKA 9, no. 3 (2023): 145–55. http://dx.doi.org/10.70410/jfg.v9i3.253.

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Angkak merupakan hasil fermentasi padat beras dengan menggunakan kapang Monascus purpureus yang menghasilkan metabolit sekunder salah satunya adalah monakolin k, yaitu senyawa yang dapat menurunkan kadar kolesterol darah. Tujuan dari penelitian ini adalah membuat dua formulasi sediaan granul effervescent dari serbuk angkak yang sesuai dengan uji mutu standar BPOM. Persyaratan evaluasi yang dilakukan meliputi uji waktu alir, uji kelembaban, uji pH, uji waktu larut, uji angka lempeng total dan dilakukan uji hedonik terhadap 20 panelis. Hasil penelitian menunjukkan bahwa F2 (serbuk angkak 10%, PV
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Cahyani Tri Susilo, Regitha Pandu, Fadjar Kurnia Hartati, and Kejora Handarini. "Konsentrasi Angkak (Monascus purpureus) dan Suhu Oven Terhadap Mutu Fisikokimia, Angka Lempeng Total, dan Organoleptik Pada Dendeng Ayam Giling." Bioscientist : Jurnal Ilmiah Biologi 12, no. 2 (2024): 2197. https://doi.org/10.33394/bioscientist.v12i2.13768.

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Chicken meat is a source of animal protein that can be processed into various food products, including jerky, offering a more economical alternative without compromising taste and quality, although it has the drawback of less appealing color. This study aims to determine the optimal concentration of angkak (Monascus purpureus) as a safe natural colorant to enhance the color of minced chicken jerky and evaluate the effects of angkak concentration and oven temperature on its physicochemical properties, total plate count (TPC), and organoleptic characteristics. The study used a Completely Randomi
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Asben, Alfi, and Deivy Andhika Permata. "PENGARUH UKURAN PARTIKEL AMPAS SAGU DALAM PRODUKSI PIGMEN ANGKAK MENGGUNAKAN Monascus purpureus." Jurnal Teknologi Pertanian Andalas 22, no. 2 (2018): 111. http://dx.doi.org/10.25077/jtpa.22.2.111-117.2018.

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Angka pigment is one of food colorants that safe to used. It can be produced by subtrate that contain of sago hampas. The objective of the research was to get the appropriate of sago hampas particle size to produce the angkak pigment. The steps to produce of angkak pigment were (a) Preparation of raw materials (sago hampas and rice flour substrate with comparison 1:1 (12.5 : 12.5). This research used three treatments of sago hampas particle size (40-60 mesh, 60-80 mesh, and >80 mesh) with 3 replications, (b) Preparation of Monascus purpureus culture, (c) Solid state fermentation to produce
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Asben, Alfi, Gunarif Taib, and Yuni Rahmawati. "STUDI KARAKTERISTIK SELAI KOLANG KALING MARKISA DENGAN PENAMBAHAN PEWARNA ANGKAK." Journal of Applied Agricultural Science and Technology 3, no. 1 (2019): 1–14. http://dx.doi.org/10.32530/jaast.v3i1.61.

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Pengolahan selai dengan bahan baku kolang kaling dan buah markisa akan memberikan warna selai yang kurang menarik. Pigmen angkak dapat dijadikan alternatif pewarna alami yang baik dan cukup stabil dimana juga dapat meningkatkan aktivitas antioksidan pada produk. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan dan konsentrasi yang tepat bubuk angkak terhadap karakteristik selai kolang kaling markisa. Penelitian dilakukan menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 3 kali ulangan. Perlakuan tersebut adalah penambahan bubuk angkak yaitu : A (tanpa (0%)), B (1%),
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Alfi, Asben, Taib Gunarif, and Rahmawati Yuni. "STUDI KARAKTERISTIK SELAI KOLANG KALING MARKISA DENGAN PENAMBAHAN PEWARNA ANGKAK." Journal of Applied Agricultural Science and Technology 3, no. 1 (2019): 1–14. https://doi.org/10.32530/jaast.v3i1.61.

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<em>Pengolahan selai dengan bahan baku kolang kaling dan buah markisa akan memberikan warna selai yang kurang menarik. Pigmen angkak dapat dijadikan alternatif pewarna alami yang baik dan cukup stabil dimana juga dapat meningkatkan aktivitas antioksidan pada produk. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan dan konsentrasi yang tepat&nbsp; bubuk angkak terhadap karakteristik selai kolang kaling&nbsp; markisa. Penelitian dilakukan menggunakan&nbsp; rancangan acak lengkap (RAL) dengan 5 perlakuan dan 3 kali ulangan. Perlakuan tersebut adalah penambahan bubuk angkak yaitu : A
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Khairun Nisa, Fatimah, Nur Riska, and I. Gusti Ayu Ngurah Singamurni. "Penambahan Bubuk Angkak Pada Pembuatan Bolu Kukus Merekah." Jurnal Sains Boga 3, no. 2 (2020): 9–17. http://dx.doi.org/10.21009/jsb.003.2.02.

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Abstract&#x0D; This study aims to determine and analyze the effect of the addition of angkak powder in the making of steamed sponge cake on consumer acceptability. This research was conducted at Culinary Education’s Pastry and Bakery Laboratory in State University of Jakarta from February 2019 to January 2020, by using an experimental method. The results of the validity test by expert lecturers showed that the steamed sponge cake with the addition of Angkak powder of 5%, 10% and 15% were feasible and could be continued with hedonic tests. Results of analysis using Friedman test with significan
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Pahlani, Eva, Tantriska, and Aldi. "Studi In-Vitro : Efek Antikolesterol Dari Ekstrak Angkak." Jurnal Ilmiah JKA (Jurnal Kesehatan Aeromedika) 10, no. 2 (2024): 78–85. http://dx.doi.org/10.58550/jka.v10i2.270.

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Angkak merupakan produk hasil fermentasi beras dengan menggunakan kapang Monascus purpureus, angkak banyak digunakan masyarakat untuk membantu memperbaiki gejala demam berdarah, menurunkan tekanan darah tinggi dan menurunkan kadar kolesterol. Angkak memiliki kandungan senyawa alkaloid, flavonoid dan saponin yang telah diketahui pada penelitian sebelumnya memiliki efek antikolesterol. Tujuan dari penelitian ini untuk mengetahui ada atau tidaknya aktivitas ekstrak angkak sebagai antikolesterol dengan melihat kemampuan ekstrak untuk menurunkan kadar kolesterol dari larutan standar kolesterol yang
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Putra, Dian Pramana, Novelina Novelina, and Alfi Asben. "Stability and Toxicity Test of Angkak Pigment Powder from Sago Hampas- Rice Flour Substrate as Natural Dyes." Journal of Applied Agricultural Science and Technology 5, no. 1 (2021): 38–49. http://dx.doi.org/10.32530/jaast.v5i1.9.

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Sago hampas is waste from processing sago starch. Sago hampas is generally thrown away without any further treatment. Sago hampas contain nutrients that can be used as a substrate for fermentation of angkak. The study aims to determine the stability and toxicity of angkak pigment powder from sago hampas-rice flour substrate. The study used exploratory research design through experiments in the laboratory. This study used the UV-vis spectrophotometer method in observing the stability of the Angkak powder pigment and the brine shrimps method of angkak pigment powder toxicity test. The results sh
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Sabtu, Bastari, Ni Putu Febri Suryatni, and Agustinus Konda Malik. "Pengaruh Penambahan Ekstrak Angkak dan Lama simpan Terhadap Nilai Rasa, Kualitas Bakteri Coliform dan Salmonella Se’i Daging Sapi." Jurnal Peternakan Lahan Kering 4, no. 2 (2022): 2172–80. http://dx.doi.org/10.57089/jplk.v4i2.1194.

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Angkak dimanfaatkan sebagai pewarna pangan, antibakteri dan menurunkan kolesterol, diharapkan juga mampu mempengaruhi kualitas mikroba dan dan rasa se’i daging sapi (daging asap). Tujuan penelitian untuk mengkaji rasa dan kualitas mikroba Coliform dan Salmonella sei sapi yang ditambahkan beberapa level angkak (pengganti saltpeter) dengan lama penyimpanan berbeda dan kombinasi terbaik. Materi yaitu daging sapi Bali dari otot paha (Biceps femoris), angkak, saltpeter, garam dan ketumbar. Peralatan drum pengasapan (modifikasi) dan peralatan dapur. Eksperimen dirancang menggunakan Rancangan Acak Le
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Pamungkas, Ega Meilenia Putri, Lusiawati Dewi, and Marisa Christina Tapilouw. "Penambahan angkak (monascus purpureus) pada tempe dalam peningkatan antioksidan." Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian 13, no. 2 (2022): 144–55. http://dx.doi.org/10.35891/tp.v13i2.2923.

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Tempe is a fermented food product that can be consumed as an energy source. The use of soybeans as a basic ingredient and the addition of Angkak can improve the quality of tempeh such as increasing its water content and antioxidants. The purpose of this study was to determine the effect of giving Angkak at a certain concentration on the quality of tempeh. The study used a single pattern Completely Randomized Design (CRD) where 1 factor was the administration of Angkak at a certain concentration with each treatment 5 times. The result of this research is that there is an effect of giving Angkak
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Dissertations / Theses on the topic "Angkak"

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Brotherson, David John. "The End of Angkor? The Modification and Re-use of Angkor Wat." Thesis, Department of Archaeology, 2011. http://hdl.handle.net/2123/8291.

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Angkor Wat, the largest religious monument in the world, was built in the mid 12th century AD and has been continuously occupied ever since. Angkor Wat was the jewel in the crown of Greater Angkor, the capital of the Khmer Empire. Over 800 years have passed since its construction and during this long period the context of Angkor Wat and Greater Angkor has changed significantly. Once the capital of the Khmer Empire, in the 15th and 16th centuries as the apparatus of the state moved to the Southeast, Greater Angkor came to be on the periphery of the Khmer world. In a similar manner, as Khmer soc
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Miura, Keiko. "Contested heritage : the people of Angkor." Thesis, SOAS, University of London, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.406157.

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The thesis is an ethnography of heritage, as contested by various groups of people who have a stake in Angkor, Cambodia. Contestation is over the notion of heritage and its meaning, in particular, knowledge, ownership, cultural rights, practices, and control of space and practices. The main protagonists are local villagers and Buddhist monks. Other social actors include conservators, local authorities, international organisations, local NGOs, and the international community. The inscription of Angkor on the World Heritage List in December 1992 marked the emergence of new perceptions of heritag
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Vadillo, Veronica Walker. "The fluvial cultural landscape of Angkor." Thesis, University of Oxford, 2016. http://ora.ox.ac.uk/objects/uuid:20b045c4-3e2e-4f61-99b2-5fcd904e3cdb.

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The development of the medieval city of Angkor (802-1431 CE) in the floodplains of the Tonle Sap Lake has lead researchers to believe that Angkor made use of its extensive river network; however, little attention has been given to Angkor's relationship with its watery environment. Previous studies have presented a fragmentary view of the subject by analyzing different components in a compartmentalized way, placing the focus on nautical technology or neglecting discussion on water transport in academic works on land transport. This work aims to provide a more comprehensive study on Angkor's spe
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Pottier, Christophe. "Carte archéologique de la région d'Angkor zone sud." Paris 3, 1999. http://www.theses.fr/1999PA030158.

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Cet ouvrage constitue une contribution a l'etude de l'insertion de l'ancienne civilisation khmere dans son environnement a travers l'analyse de l'amenagement de son territoire de la region d'angkor (cambodge). Il se base sur une nouvelle cartographie des sites archeologiques de la region sud d'angkor, realisee par recolement des fonds d'archives de l'ecole francaise d'extreme-orient et des inventaires anterieurs, par reperage et analyse par teledetection et par des prospections et des verifications systematiques au sol. Ce travail permet d'aborder diverses problematiques liees au developpement
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Galloway, William. "Welcome to the crocodile farm /." Thesis, Connect to this title online; UW restricted, 2005. http://hdl.handle.net/1773/6452.

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Chea, Socheat. "« Saugatāśrama », un āśrama bouddhique à Angkor (Ong Mong)." Thesis, Sorbonne université, 2018. http://www.theses.fr/2018SORUL076.

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À l’ombre des grands temples d’Angkor, la découverte en 1920 d’un petit édicule à stèle nommé Prasat Ong Mong dut paraître un peu anecdotique à son auteur, Henri Marchal. Pourtant, les travaux de George Cœdès, de Georges Trouvé et plus tard de Christophe Pottier allaient montrer que ce petit édifice appartenait à une fondation bouddhique importante, le Saugatāśrama, l’un des quatre grands āśrama fondés par Yaśovarman Ier à la fin du IXe siècle et, que loin d’être isolé, il était implanté au sein d’une vaste enceinte rectangulaire.Curieusement, bien que les textes comme les dimensions du site l
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Pollick, Jason. "Anguaks in Copper and Netsilik Inuit Spirituality." Master's thesis, Université Laval, 2003. http://hdl.handle.net/20.500.11794/44337.

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The composition of and dynamics underlying the use of anguaks are described in great detail. The discussion is largely confined to the Copper and Netsilik Inuit, although several other groups are touched on by way of comparison. The work consists firstly of a summary and interpretation of Rasmussen’s (1931) chapter devoted to Netsilik anguaks. This material is then synthesized with material collected over the course of several participant-focused interviews conducted with seven Inuit elders from the community of Cambridge Bay. For clarity of presentation, several factors have been distinctly c
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Rüland, Angkana [Verfasser]. "On Some Rigidity Properties in PDEs / Angkana Rüland." Bonn : Universitäts- und Landesbibliothek Bonn, 2014. http://d-nb.info/1051028051/34.

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Roche, Louise. "Une histoire du temple de Banteay Samrae. Introduction à l'étude du renouvellement des pratiques iconographiques dans le Cambodge de la dynastie dite." Electronic Thesis or Diss., Université Paris sciences et lettres, 2023. http://www.theses.fr/2023UPSLP005.

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Dans le courant du XIIe siècle, alors que le Cambodge se trouve sous la domination politique de la dynastie dit « de Mahīdharapura » (1080/1081-ca. 1220), on assiste à un renouvellement des pratiques iconographiques qui se manifeste à travers l'apparition d'une iconographie narrative bouddhique, inexistante dans les images khmères auparavant. Lorsqu'elles sont mobilisées, ces images se trouvent sculptées dans des sanctuaires dont le système de représentation est hybride, c'est-à-dire qu'il mêle, dans des ensembles contemporains, d'une part, des sujets issus des sources scripturaires brahmaniqu
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Lustig, Eileen Joan. "Power and pragmatism in the political economy of Angkor." Thesis, The University of Sydney, 2009. http://hdl.handle.net/2123/5356.

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The relationship between the Angkorian Empire and its capital is important for understanding how this state was sustained. The empire’s political economy is studied by analysing data from Pre-Angkorian and Angkorian period inscriptions in aggregated form, in contrast to previous studies which relied mainly on detailed reading of the texts. The study is necessarily broad to overcome the constraints of having relatively few inscriptions which relate to a selected range of topics, and are partial in viewpoint. The success of the pre-modern Khmer state depended on: its long-established communicati
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Books on the topic "Angkak"

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Sobhănt, Haem. Maggudesk̊ Anācakr Anggar: Angkor Kingdom guide book : creative Angkor Kingdome guide book for tourists to Angkor. Haem Sobhănt, 2014.

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Wirosardjono, Soetjipto. Angka-angka berbicara: Perbincangan tentang statistik di Indonesia. LP3ES, 2007.

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Indonesia. Direktorat Jenderal Penyelenggaraan Haji dan Umrah. Haji dalam angka. Kementerian Agama RI, Direktorat Jenderal Penyelenggaraan Haji dan Umrah, 2010.

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PT, Pustaka Utama Grafiti, ed. Para tokoh angkat bicara. Pustaka Utama Grafiti, 1995.

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ill, Flotte Edmund, ed. Angkat: The Cambodian Cinderella. Shen's Books, 1998.

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Grandjean, Jean-Pierre. Angkor. Shambhala, 2002.

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Huong, Le. Angkor. Xuan Thu, 1989.

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Gras, Philippe. Angkor. Edition Braus, 1988.

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Gilles, Béguin, and Held Suzanne, eds. Angkor. Hazan, 2010.

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Umum, Indonesia Komisi Pemilihan. Pemilu 2009 dalam angka. Komisi Pemilihan Umum, 2009.

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Book chapters on the topic "Angkak"

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Bauer, Christian. "Angkarn Kalyanapong." In Kindlers Literatur Lexikon (KLL). J.B. Metzler, 2020. http://dx.doi.org/10.1007/978-3-476-05728-0_2012-1.

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Edwards, Penny. "Inarguably Angkor." In The Angkorian World. Routledge, 2023. http://dx.doi.org/10.4324/9781351128940-42.

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Stark, Miriam T., and Aedeen Cremin. "Angkor and China." In The Angkorian World. Routledge, 2023. http://dx.doi.org/10.4324/9781351128940-9.

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Green, Gillian. "Vogue at Angkor." In The Angkorian World. Routledge, 2023. http://dx.doi.org/10.4324/9781351128940-34.

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Krajaejun, Pipad. "Uthong and Angkor." In The Angkorian World. Routledge, 2023. http://dx.doi.org/10.4324/9781351128940-38.

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Penny, Dan. "Water Management at Angkor." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-3934-5_10144-1.

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Penny, Dan. "Water Management at Angkor." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-3934-5_10144-2.

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Evans, Damian. "Hydraulic Engineering at Angkor." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-3934-5_9842-1.

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Penny, Dan. "Water Management at Angkor." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_10144.

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Evans, Damian. "Hydraulic Engineering at Angkor." In Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-007-7747-7_9842.

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Conference papers on the topic "Angkak"

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Sajati, Haruno, Hero Wintolo, Lazuardy Rahendra Pinandhita, Axcell Duta Arjuna, Athanasius Setyo Dwi Nugroho, and Astika Ayuningtyas. "Open Computer Based Test (OCBT) Using the Linear Congruent Method at SMA Angkasa Yogyakarta." In 2024 International Conference of Adisutjipto on Aerospace Electrical Engineering and Informatics (ICAAEEI). IEEE, 2024. https://doi.org/10.1109/icaaeei63658.2024.10899146.

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Pangesthi, Lucia Tri, and Lilis Sulandari. "The Effect of Angkak and Chitosan Amounts on The Organoleptic Properties of Shrimp Corned." In 1st International Conference on Social, Applied Science and Technology in Home Economics (ICONHOMECS 2017). Atlantis Press, 2018. http://dx.doi.org/10.2991/iconhomecs-17.2018.40.

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TRIANA, EVI. "Uji toksisitas citrinin yang dihasilkan oleh angkak hasil fermentasi berbagai isolat Monascus purpureus terhadap larva Artemia salina Leach." In Seminar Nasional Masyarakat Biodiversitas Indonesia. Masyarakat Biodiversitas Indonesia, 2015. http://dx.doi.org/10.13057/psnmbi/m010219.

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Ishikawa, Katsunori. "Angkor Ruins." In ACM SIGGRAPH ASIA 2008 computer animation festival. ACM Press, 2008. http://dx.doi.org/10.1145/1504271.1504319.

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Gultom, Bontor Jumaylinda BR, Uray Najwa Amalia, and Andi Andi. "Hubungan Pencapaian Ruang Berdasarkan Analisis Space Syntax Integration terhadap Profit, dan Harga Sewa di Pasar Flamboyan Kota Pontianak." In Seminar Nasional Penerapan Ilmu Pengetahuan dan Teknologi : kampus merdeka meningkatkan kecerdasan sumberdaya manusia melalui interdispliner ilmu pengetahuan dan teknologi : Pontianak, 24 Agustus 2021. Untan Press, 2021. http://dx.doi.org/10.26418/pipt.2021.9.

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Pasar tradisional merupakan wadah penggerak perekonomian untuk mewujudkan kesejahteraan dan menyokong perekonomian rakyat terutama petani dan pedagang lokal. Pasar Flamboyan merupakan pasar tradisional terbesar di Kota Pontianak. Dalam pengelolaannya, penetapan harga sewa di pasar ini tampak tidak memperhatikan faktor perletakan strategis dan cenderung sama. Penentuan harga sewa berdasarkan ukuran besaran ruang, dan kepemilikan surat penunjukan tempat usaha (SPTU). Tujuan penelitian ini untuk mengetahui hubungan antara perletakan dan profit toko serta pengaruh terhadap harga sewa toko. Penelit
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Grishkovets, Vladimir I., Vadim V. Kachala, Alexander S. Shashkov, and Vasiliy Y. Chirva. "TRITERPENE GLYCOSIDES FROM CUSSONIA PANICULATA AND SCHEFFLEROPSIS ANGKAE LEAVES." In XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.781.

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Kariadinata, Rahayu, Juariah Juariah, and Anis Maula. "PAKARNA (Papan Angka Berwarna) in Arithmetic Series Material." In Proceedings of The 6th Asia-Pacific Education And Science Conference, AECon 2020, 19-20 December 2020, Purwokerto, Indonesia. EAI, 2021. http://dx.doi.org/10.4108/eai.19-12-2020.2309194.

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Prayitno, Agus Hadi, and Taufik Hainur Rahman. "Kajian Nilai Gizi Bakso Dengan Bahan Dasar Daging Itik Petelur Afkir." In Kedaulatan Pangan Nasional Melalui Pengembangan Potensi Ternak Lokal di Era Kenormalan Baru. Animal Science : Polije Proceedings Series, 2020. http://dx.doi.org/10.25047/proc.anim.sci.2020.25.

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Penelitian ini bertujuan untuk mengkaji nilai gizi bakso dengan bahan dasar daging itik petelur afkir. Materi penelitian terdiri dari daging itik petelur afkir, tepung tapioka, putih telur, bawang putih, bawang merah, garam, lada, monosodium glutamat, sodium tripolifosfat, dan es. Nilai gizi bakso dihitung berdasarkan angka kecukupan gizi bakso yang mengacu pada rata-rata kecukupan energi bagi penduduk Indonesia per orang per hari yaitu sebesar 2.150 kkal, protein total 60 g, lemak total 67 g, dan serat pangan 30 g dengan takaran saji 50 g dengan jumlah bakso sebanyak 5 butir. Sampel diuji den
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Prayitno, Agus Hadi, Rusman, and Soeparno. "Kajian nilai gizi dendeng daging kelinci dengan metode pembuatan dan pengeringan yang berbeda." In The 2nd National Conference of Applied Animal Science (CAAS) 2021. Politeknik Negeri Jember, 2021. http://dx.doi.org/10.25047/animpro.2021.15.

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Tujuan penelitian ini adalah untuk mengetahui pengaruh metode pembuatan dan pengeringan yang berbeda terhadap nilai gizi dendeng daging kelinci. Metode pembuatan dendeng yaitu iris dan giling. Metode pengering dendeng yaitu kering matahari dan kering oven. Nilai gizi dendeng dihitung berdasarkan angka kecukupan dendeng yang mengacu pada rata-rata kecukupan energi orang per hari yaitu 2.150 kkal, protein total 60 g, dan lemak total 67 g dengan takaran saji 50 g per sajian. Setiap perlakuan terdiri dari 3 ulangan. Data hasil perhitungan angka kecukupan gizi dendeng dianalisis dengan analisis var
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Reich, Alton, and Jason Moon. "Design of a Tornado Missile Resistant Shield for the Angra Nuclear Plant." In ASME 2015 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/pvp2015-45391.

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The Angra site contains the only two operational nuclear power plants in Brazil and one that is under construction. When Angra Unit 1 was designed the risk of tornadoes was deemed to be vanishingly small and tornadoes were not included in the design basis for the plant. When the question of environmental hazards was revisited for the design basis of Angra Unit 3, tornadoes were included as part of the design basis. Based on this change in philosophy for the Angra site, a review was performed and it was determined that the Raw Water Storage Tank and Reactor Make-up Water Tank, both of which are
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Reports on the topic "Angkak"

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Taylor, A., and A. Judge. Reconstruction of marine transgression history from an offshore ground temperature profile, Esso Angasak L-03 wellsite, Beaufort Sea. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1988. http://dx.doi.org/10.4095/122671.

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Tabios, Guillermo III, and Tomas Paolo de Leon. Assessing the Resurgent Irrigation Development Program of the Philippines - Water Resources Component. Philippine Institute for Development Studies, 2020. https://doi.org/10.62986/dp2020.11.

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This study assesses the irrigation service areas of Angat-Maasim River Irrigation System (AMRIS) and Pampanga Delta Irrigation Systems (PDRIS) benchmarked against design area water availability, land use (including flood vulnerability), and status of irrigation facilities using resource assessment and watershed and irrigation modeling. The study finds that irrigation area of AMRIS fell below design area due to urbanization, lowered height of Bustos Dam, complicated by competing use of water for hydropower. Likewise, the PDRIS system only realized half of the target irrigation service area due
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Jonsson, Paula, and Tom Lindström. Innovationsbehov gällande viltskador inom jordbruket. Linköping University Electronic Press, 2025. https://doi.org/10.3384/9789179290788.

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På uppdrag av Agtech 2030, ett initiativ skapat av Linköpings universitet, utfördes en förstudie under sommaren 2020. Förstudien innefattade en omvärldsanalys av målgruppsbehov gällande viltskador på gröda och syftade till att ta fram en behovsbild av innovationer inom lantbruket. För att säkerställa relevans och täcka målgruppens behov baseras förstudien på telefonintervjuer av lantbrukare i Östergötland, Södermanland, Stockholm, Dalarna och Gävleborg.Många lantbrukare måste idag anpassa sitt lantbruk efter hur stora viltskadorna är. Det vilt som utgör störst problem för lantbrukare i inklude
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Priebe, Gisela, Anita Nyquist, and Åsa Karlsson. Barn som anhöriga i primärvården - en enkätstudie med kliniskt verksamma medarbetare i Region Värmland. Karlstad University, 2024. http://dx.doi.org/10.59217/oopf5326.

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Barn och unga upp till 18 år som lever i familjer där barnets förälder eller någon annan vuxen som barnet varaktigt bor tillsammans med har en psykisk störning eller funktionsnedsättning, har en allvarlig fysisk sjukdom, har missbruksproblem, utsätter barnet eller en närstående för våld eller oväntat avlider omfattas av begreppet barn som anhöriga. Barnen har en förhöjd risk att utveckla egna psykosociala eller psykiska problem. Därför är det viktigt att hälso- och sjukvården beaktar deras behov av information, råd och stöd. Sedan drygt tio år sedan finns en bestämmelse i Hälso- och sjukvårdsl
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Angkor: fourth Intergovernmental Conference for the Safeguarding and Development of Angkor, 15 November 2023, UNESCO Paris, France. UNESCO and APSARA, 2023. http://dx.doi.org/10.58337/lunt7850.

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Report of Geothermal Modelling, Offshore Temperature Profiles At Angasak and Amauligak, Beaufort Shelf. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/130856.

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Modelling of Offshore Temperature Profiles, Final Results For Amauligak and Angasak, Beaufort Shelf. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1990. http://dx.doi.org/10.4095/130857.

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Angkor: quatrième Conférence intergouvernementale pour la sauvegarde et le développement du site d’Angkor, 15 novembre 2023, UNESCO, Paris, France. UNESCO and APSARA, 2023. http://dx.doi.org/10.58337/zeis306.

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