Relevant bibliographies by topics / Animal nutrition

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Animal nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Animal nutrition"

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SALOBIR, Janez, Tamara FRANKIČ, and Vida REZAR. "Animal nutrition for the health of animals, human and environment." Acta agriculturae Slovenica. Suplement, no. 3 (September 18, 2012): 41–49. http://dx.doi.org/10.14720/aas-s.2012.3.19070.

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Animal nutrition has pronounced direct impact not only on animal health but also indirectly through animal products on human health and through excreta on the environment. Due to increased awareness and concerns about animal health, due to increased incidence and severity of chronic non-communicable diseases in developed world that are linked to nutritional quality of (animal) food and due to increased concern about climate changes animal nutrition has gained new dimensions and additional importance. The knowledge of various factors involved became crucial for animal production in general and
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László Babinszky. "Scientific background of precision animal nutrition." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 95–99. http://dx.doi.org/10.34101/actaagrar/49/2503.

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Precision animal nutrition consists of meeting the nutrient requirements of animals as accurately as possible in the interest of a safe, high-quality and efficient production, besides ensuring the lowest possible load on the environment. This is facilitated by electronic feeding based on IT technology, an important but by far not the only tool of precision nutrition. In the present paper the following most important elements of precision nutrition are discussed: diet formulation, quality control of ingredients and compound feeds, reduction of the harmful effects of heat stress in pigs with dif
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Cambra-López, María, Javier García, Juan José Pascual, and Nuria Nicodemus. "Alternative methods to animal experimentation in rabbit nutrition trials integrating the 3Rs principles." World Rabbit Science 33, no. 1 (2025): 37–61. https://doi.org/10.4995/wrs.2025.22669.

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Animal studies are essential to nutrition research, particularly in investigating the effects of dietary changes on animal growth, reproduction, health and metabolism. These studies provide quantitative data on feedstuffs’ nutritive value and animal response to diets, indispensable for building accurate nutrient databases and defining animal nutrient requirements, respectively. However, advancements in (bio)technologies have encouraged the development of non-animal alternatives in rabbit nutrition research. Moreover, Europe’s commitment to replacing animals for scientific purposes emphasises t
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G, Prabakar, Arun, L., P. Kumaravel, et al. "Advancements in Animal Nutrition an Insights from Veterinary Science." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 16 (2024): 139–45. http://dx.doi.org/10.56557/upjoz/2024/v45i164294.

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Animal nutrition plays a crucial role in the health, well-being, and productivity of livestock and companion animals. As advancements in science and technology continue to reshape the field of animal nutrition, veterinary professionals are at the forefront of translating research findings into practical solutions for optimizing animal health and performance. This journal article provides a comprehensive overview of recent developments and emerging trends in animal nutrition, with a focus on veterinary perspectives. Drawing upon a synthesis of recent studies and industry developments, this pape
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Laurent, Sebastian M., and Wilson G. Pond. "Animal nutrition." Nutrition Research 5, no. 10 (1985): 1165–66. http://dx.doi.org/10.1016/s0271-5317(85)80152-4.

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Kowalczyk, J. "Animal nutrition." Animal Feed Science and Technology 64, no. 2-4 (1997): 345. http://dx.doi.org/10.1016/s0377-8401(97)84959-0.

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BEEVER, D. E. "Animal Nutrition." Biochemical Society Transactions 16, no. 6 (1988): 1098. http://dx.doi.org/10.1042/bst0161098.

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Blaxter, Kenneth. "Animal nutrition." Livestock Production Science 18, no. 3-4 (1988): 315–16. http://dx.doi.org/10.1016/0301-6226(88)90040-1.

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de Boer, F. "Animal nutrition." Livestock Production Science 22, no. 1 (1989): 111–12. http://dx.doi.org/10.1016/0301-6226(89)90128-0.

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Tamminga, S. "Animal nutrition." Livestock Production Science 22, no. 1 (1989): 113–14. http://dx.doi.org/10.1016/0301-6226(89)90129-2.

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Dissertations / Theses on the topic "Animal nutrition"

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Caprarulo, V. "ANIMAL NUTRITION: NEW STRATEGIES FOR NUTRITIONAL OPTIMIZATION." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/489607.

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This dissertation focuses on the impact of nutrition to modulate and optimize milk production, blood metabolites and liver metabolism. Specifically, the main aim was to elucidate the effects of rumen protected choline (RPC) supplementation to lactating dairy cows on production, metabolic health and hepatic gene expression, for which two different studies were performed. The first study, a meta-analysis of the effect of RPC supplementation on milk yield (MY), nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA) in lactating dairy cows was performed in order to obtain an overall view
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Harker, A. J. "Nutrition of the sow." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376387.

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Maghin, F. "NATURAL EXTRACTS IN ANIMAL NUTRITION: ANIMAL WELL¿BEING AND PRODUCTS QUALITY." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/488996.

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The main objective of this thesis was to have a deeper knowledge about the influence of feeding strategies with several natural plants extracts on pig performance and meat quality in different phases of pig production. To achieve this objective, a set of 4 studies were performed (chapter 2-6). The first study evaluated the effect of dietary supplementation with a mixture of algae plus polyphenols (AM) in lactating sow on maternal and piglets performance and sows reproductive data until the subsequent farrowing. This study showed that integration of AM in sow diet decreased the fat mobilizati
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Sinclair, Anna Grace. "Genotype-nutrition interactions in breeding sows." Thesis, University of Aberdeen, 1997. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU090362.

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The interaction effects of genotype and nutrition on the performance of sows during lactation is still poorly understood; this series of experiments explored the factors contributing to breed differences in lactational performance and the development of appropriate feeding strategies. Two extreme types of sow were used in these experiments; lean pure-bred White sows (W: Large White and Landrace) and a prolific but fatter Meishan synthetic damline (M: 50% Meishan genes). M sows had higher numbers of piglets, a different feed intake curve and produced more milk with a higher fat content compared
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Ratti, S. "THE INFLUENCE OF ANIMAL NUTRITION ON MEAT QUALITY." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/259595.

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The influence of animal nutrition on meat quality Sabrina Ratti Abstract: Food and Agriculture organization of the United Nations (FAO) define meat quality as compositional quality and palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour. Recently, the attention has been focused on the improvement of meat quality parameters. The protection of lipids from oxidative phenomena is fundamental to preserve meat color, nutritional quality and increase shelf life, enhancing consumer acceptability. Otherwise, it is possible to enhance nutritional qu
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Archer, Jason Allan. "Genetic variation in the efficiency of feed utilisation by animals." Title page, table of contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09pha6711.pdf.

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Bibliography: leaves 186-200. Analyses feed intake and growth data from cattle, which indicates that genetic variation exists in post-weaning effiency and growth. Concludes with a consideration of how post-weaning feed intake information can be used in genetic improvement programs.
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MARIANI, ELENA. "NUTRITION AS A TOOL TO MODULATE PRODUCTION ANIMAL HEALTH." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/626377.

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Nutrition plays an important role in maintaining a good health status of animals as nutrients can modulate oxidative status, immune and inflammatory response. Moreover, there is a need of innovative additives and feeds that can improve organism defences against diseases. The aim of this work was to monitor different markers of oxidative stress and inflammation in production animals in response to different feed additives. In this study, first, the activation of Nuclear factor-E2 related factor 2 in transgenic mice fed different sources and amount of fatty acids was monitored. Inducing the
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Sprinkle, Jim, Rob Grumbles, and Art Meen. "Nutritional Characteristics of Arizona Browse." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/144710.

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11 pp.<br>This publication contains information about browse utilization by ruminant animals. It provides information about the rangelands in Arizona, the nutritional quality of browse, effects of drought and tannin and how to overcome them.
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Johnston, Steven Dale. "The effects of genotype production and nutrition on lamb production." Thesis, Queen's University Belfast, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.295395.

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McCormick, Floyd G., and David E. Cox. "An Assessment of Instructional Units for Teaching Animal Nutrition Principles." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/310803.

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Books on the topic "Animal nutrition"

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Hynd, Philip Ian. Animal Nutrition. CABI, 2019. http://dx.doi.org/10.1079/9781789242911.0000.

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McDonald, P. Animal nutrition. 5th ed. Longman, 1995.

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A, Edwards R., and Greenhalgh J. F. D, eds. Animal nutrition. 4th ed. Longman, 1988.

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1926-, McDonald Peter, ed. Animal nutrition. 6th ed. Prentice Hall, 2001.

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1926-, McDonald Peter, and McDonald Peter 1926-, eds. Animal nutrition. 5th ed. Longman Scientific & Technical, 1995.

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Bondi, Aron A. Animal nutrition. Wiley, 1987.

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McDonald, P. Animal nutrition. 4th ed. Longman, 1987.

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McL. Dryden, G., ed. Animal nutrition science. CABI, 2008. http://dx.doi.org/10.1079/9781845934125.0000.

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Steinberg, Christian E. W. Aquatic Animal Nutrition. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87227-4.

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Steinberg, Christian E. W. Aquatic Animal Nutrition. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91767-2.

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Book chapters on the topic "Animal nutrition"

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Kilgour, O. F. G. "Animal Nutrition." In Work Out Biology GCSE. Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09450-9_5.

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Kilgour, O. F. G. "Animal Nutrition." In Work Out Biology for First Examinations. Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-18139-1_5.

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Kilgour, O. F. G. "Animal Nutrition." In Mastering Biology. Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09692-3_7.

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Dryden, Gordon McL. "Nutrients and important feed constituents and their functions." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0001.

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Abstract This chapter describes the characteristics of animal feed that make them a valuable source of proteins, carbohydrates, minerals, vitamins, trace elements and other nutrients, as well as how animals use these nutrients, nutrition physiology, production responses to feeding and nutritional disorders.
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Kumar, Suresh, Manoj Kumar Rajput, and Pradeep Kumar Yadav. "Laboratory Animal Nutrition." In Essentials of Laboratory Animal Science: Principles and Practices. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0987-9_16.

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Saha, Subodh Kumar, and Nitya Nand Pathak. "Mineral Nutrition." In Fundamentals of Animal Nutrition. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_9.

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Brand, T., and A. Olivier. "Ostrich Nutrition and Welfare." In Animal Welfare. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-19297-5_5.

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Zuidhof, Martin J., Mohammad Afrouziyeh, Sasha A. S. van der Klein, and Jihao You. "Smart Poultry Nutrition." In Smart Animal Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22584-0_8.

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Basalan, Mehmet, and Muhammad Abubakar. "Biotechnology and Animal Nutrition." In The Role of Biotechnology in Improvement of Livestock. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-46789-3_2.

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Preston, R. L., and Linsner R. John. "Potassium in Animal Nutrition." In Potassium in Agriculture. American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1985.potassium.c26.

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Conference papers on the topic "Animal nutrition"

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Rodrigues, Larissa, Tushar More, Carlos Mario Donado-Pestana, et al. "An Animal Model to Investigate Postprandial Metabolism." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091337.

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Espadin, Beatriz Pereira, Werner Peter Marcon, Maria José Calegari, et al. "Use of millet in the nutrition of ruminant animals." In VI Seven International Multidisciplinary Congress. Seven Congress, 2024. http://dx.doi.org/10.56238/sevenvimulti2024-083.

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Nowadays, the use of millet in animal nutrition has proven to be of great importance in Brazil, especially due to its agronomic and nutritional characteristics that make it a viable and efficient option for feeding ruminants such as cattle, buffalo, goats and sheep.
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Bovenkerk, B., and E. Meijer. "9. Taking animal perspectives into account in animal ethics." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_9.

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Dina, Zsuzsanna, László Kormos, and Natasa Fazekas. "Nutrition of hungarian police dogs." In Innovations in Animal Nutrition and Food Poduction : 20th International Symposium on Animal Nutrition = Innovációk a takarmányozás és az élelmiszer-előállítás gyakorlatában : 20. Nemzetközi Takarmányozási Szimpózium. MATE Press, 2022. https://doi.org/10.54597/mate.0050.

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Pinotti, L., M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, and M. Tretola. "Ex-food in animal nutrition: potentials and challenges." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_3.

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Krul, Elaine. "Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.

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Globally $232 billion was spent in the pet industry in 2021 and the compound annual growth rate (CAGR) is estimated to be 4.6%. In the USA alone, $109.6 billion was spent in 2021, and more money is spent annually on pet food and treats than veterinary care or products. Pet parents are increasingly more concerned about the nutritional quality of the foods they feed their animals and their impact on health. Pet food manufacturers are responding to the increased demand for premium food products but importantly, the work of veterinary nutrition researchers is key to ensuring the safety and nutriti
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Babinszky, László. "Innovation in swine nutrition research: past, present and future." In Innovations in Animal Nutrition and Food Poduction : 20th International Symposium on Animal Nutrition = Innovációk a takarmányozás és az élelmiszer-előállítás gyakorlatában : 20. Nemzetközi Takarmányozási Szimpózium. MATE Press, 2022. https://doi.org/10.54597/mate.0044.

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The development of a scientific area is greatly influenced by the level and efficiency of the related innova-tion activity. The purpose of this paper is to present some important innovative activities in swine nutrition from the past and present that contributed to the production of better quality pork. A further aim is to summarize briefly the innovation activities which can be expected in pig nutrition in the future. In the pre-sent paper, the following main topics are discussed: challenges of 21st century animal nutrition; evolution of the innovation in pig nutrition; innovation activities
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Kurćubić, Vladimir, Slaviša Stajić, Nemanja Miletić, and Marko Petković. "INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.181k.

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In an indirect way, through animal nutrition or selection, we can influence the composition and quality of muscle and fat tissue, and thus the nutritional and functional value of meat. The process is longer and is not fully controlled yet. Direct processes improve nutritional properties by adding components with functional properties and/or reducing or removing ingredients that may negatively affect health. Herbal raw materials and extracts, by-products and wastes from fruit and vegetable processing can modify feed in order to achieve a stable health status and preserve animal well-being and s
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de Greef, K. H., and F. R. Leenstra. "27. Discomfort analyses in farmed animals: a specific contribution to the animal welfare debate." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_27.

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Camenzind, S. "7. Three the hard way: humiliation of animals in the Swiss Animal Welfare Act." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_7.

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Reports on the topic "Animal nutrition"

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Connors, Caitlin, Laura Malan, Murel Esposito, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.

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This qualitative and quantitative research explored UK consumer views and priorities in relation to our responsibilities around food hygiene and safety, but also around wider interests the public see critical in shaping their food choices and lives including: health and nutrition environment and ethics price quality and convenience consumer versus business power potential food futures The top priorities for consumers, and where they would like action taken on their behalf, are around ensuring: hygiene and safety standards are maintained or strengthened equitable access to safe, healthy, afford
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Boisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697120.bard.

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Objectives The original project had 2 major objectives: (1) To determine the effects of centrally administered leptin antagonist on appetite and adaptive metabolism in the sheep; (2) To develop and prepare second-generation leptin antagonists combining high binding affinity and prolonged in vivo half-life. Background Periods of suboptimal nutrition or exaggerated metabolic activity demands lead to a state of chronic energy insufficiency. Ruminants remain productive for a surprisingly long period of time under these circumstances by evoking adaptations sparing available energy and nutrients. Th
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Kindt, Roeland, Ian K Dawson, Jens-Peter B Lillesø, Alice Muchugi, Fabio Pedercini, and James M Roshetko. The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21001.pdf.

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A systematic approach to tree planting and management globally is hindered by the limited synthesis of information sources on tree uses and species priorities. To help address this, the authors ‘mined’ information from 23 online global and regional databases to assemble a list of the most frequent tree species deemed useful for planting according to database mentions, with a focus on tropical regions. Using a simple vote count approach for ranking species, we obtained a shortlist of 100 trees mentioned in at least 10 of our data sources (the ‘top-100’ species). A longer list of 830 trees that
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Kessler, Matthew, Annsofie Wahlström, Hanna Weiber-Post, and Ylva Carlqvist Warnborg. Exploring the future of meat : navigating complex topics for better decision making. SLU Future food, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.55n5kd18dl.

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This report draws on insights gleaned from putting together the project The future of meat – storytelling and dialogues for improved decision making from 2021-2023, integrating lessons from expert interviews, podcast production, and facilitated workshops. The project was initiated by the SLU Future Food platform at the Swedish University of Agricultural Sciences (SLU), and developed and produced by TABLE, which is a food systems collaboration between the University of Oxford, SLU, and Wageningen University and Research. The aim of the project was to reflect on our own viewpoints and to foster
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Singh, Anjali. Amino Acids: Building Blocks of Proteins. ConductScience, 2022. http://dx.doi.org/10.55157/cs20220612.

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Amino acids are essential organic compounds serving as protein building blocks. Recognized for their biological roles, they underpin proteins' structure and interactions. Classified by polarity and nutritional necessity, essential amino acids, not synthesized by the body, include histidine, leucine, lysine, and more, while non-essential ones are produced internally. These molecules exhibit diverse functions, from neurotransmitter precursor synthesis to immune support. Industries leverage amino acids in animal feed, artificial sweeteners, flavor enhancers, and drug manufacturing, highlighting t
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Goetsch, Arthur L., Yoav Aharoni, Arieh Brosh, et al. Energy Expenditure for Activity in Free Ranging Ruminants: A Nutritional Frontier. United States Department of Agriculture, 2009. http://dx.doi.org/10.32747/2009.7696529.bard.

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Heat production (HP) or energy expenditure for activity (EEa) is of fundamental nutritional importance for livestock because it determines the proportion of ingested nutrients available for productive functions. Previous estimates of EEa are unreliable and vary widely with different indirect methodologies. This leads to erroneous nutritional strategies, especially when intake on pasture does not meet nutritional requirements and supplementation is necessary for acceptable production. Therefore, the objective of this project was to measure EEa in different classes of livestock (beef cattle and
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Provenza, Frederick, Avi Perevolotsky, and Nissim Silanikove. Consumption of Tannin-Rich Forage by Ruminants: From Mechanism to Improved Performance. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7695840.bard.

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Trees and shrubs are potentially important sources of food for livestock in many parts of the world, but their use is limited by tannins. Tannins reduce food intake by decreasing digestibility or by causing illness. Supplementing cattle, sheep, and goats with polyethylene glycol (PEG), which has a high affinity for binding tannins and thus attenuating their aversive effects, increases intake of high-tannin foods and improves weight gains and wool growth. The objectives of this proposal were: Objective 1: To further delineate the conditions under which PEG affects intake of high-tannin foods. O
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Anderson, Olin D., Gad Galili, and Ann E. Blechl. Enhancement of Essential Amino Acids in Cereal Seeds: Four Approaches to Increased Lysine Content. United States Department of Agriculture, 1998. http://dx.doi.org/10.32747/1998.7585192.bard.

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Cereal seeds are the basis of the human diet, and their amino acid composition is thus of major nutritional and economic importance. Currently, deficiencies in essential amino acids are addressed, when possible, by additionalprotein sources or by supplementing animal feed with non-cereal protein or synthetic amino acids. A number of strategies have been suggested to make cereal flours more complete and balanced sources of amino acids, although systematic examination of such strategies is rare. This project proposed to begin such a systematic examination using four complementary and parallel ap
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Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

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Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
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Fajardo, Astrid, and José Gregorio Contreras Fernández. Cultivo de tilapia roja como estrategia para implementar la técnica de acuaponía en la ETITC. Escuela Tecnológica Instituto Técnico Central, 2018. http://dx.doi.org/10.55411/2023.34.

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La ETITC desde su Centro de Investigación con el grupo de estudios ambientales GEA se propone contribuir con soluciones alimentarias sostenibles para los estudiantes de bajos recursos económicos del BTI y PES, complementado su dieta con carne de pescado, por esta razón se formula el proyecto "CULTIVO DE TILAPIA ROJA COMO ESTRATEGIA PARA IMPLEMENTAR LA TÉCNICA DE ACUAPONÍA EN LA ETITC". La acuaponía es la combinación de dos sistemas de producción derivados de la piscicultura y la hidroponía, que tiene como propósito principal generar alimento de alta calidad para consumo humano directo y aprove
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