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Journal articles on the topic 'Animal nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2025

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1

SALOBIR, Janez, Tamara FRANKIČ, and Vida REZAR. "Animal nutrition for the health of animals, human and environment." Acta agriculturae Slovenica. Suplement, no. 3 (September 18, 2012): 41–49. http://dx.doi.org/10.14720/aas-s.2012.3.19070.

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Animal nutrition has pronounced direct impact not only on animal health but also indirectly through animal products on human health and through excreta on the environment. Due to increased awareness and concerns about animal health, due to increased incidence and severity of chronic non-communicable diseases in developed world that are linked to nutritional quality of (animal) food and due to increased concern about climate changes animal nutrition has gained new dimensions and additional importance. The knowledge of various factors involved became crucial for animal production in general and already gave, at least in some aspects, new importance and impulse to animal nutrition also in practice. In the review some most important effects and recent possibilities of animal nutrition to improve animal health, to improve nutritional value of animal products in regard of human health and to reduce environmental impact of animal production are discussed.

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2

László Babinszky. "Scientific background of precision animal nutrition." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 95–99. http://dx.doi.org/10.34101/actaagrar/49/2503.

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Precision animal nutrition consists of meeting the nutrient requirements of animals as accurately as possible in the interest of a safe, high-quality and efficient production, besides ensuring the lowest possible load on the environment. This is facilitated by electronic feeding based on IT technology, an important but by far not the only tool of precision nutrition. In the present paper the following most important elements of precision nutrition are discussed: diet formulation, quality control of ingredients and compound feeds, reduction of the harmful effects of heat stress in pigs with different nutritional tools, application of the recent findings of the molecular genetics in animal nutrition, the relationship between genetics and animal nutrition and reduction of the N and P excretion by nutritional tools.

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3

G, Prabakar, Arun, L., P. Kumaravel, Jiwan M. Chahande, Jayeeta Majumder, Sourav Gangopadhyay, Susmi Biswas, Imran Ahmad Ganai, and Ilakshy Deka. "Advancements in Animal Nutrition an Insights from Veterinary Science." UTTAR PRADESH JOURNAL OF ZOOLOGY 45, no. 16 (July 26, 2024): 139–45. http://dx.doi.org/10.56557/upjoz/2024/v45i164294.

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Animal nutrition plays a crucial role in the health, well-being, and productivity of livestock and companion animals. As advancements in science and technology continue to reshape the field of animal nutrition, veterinary professionals are at the forefront of translating research findings into practical solutions for optimizing animal health and performance. This journal article provides a comprehensive overview of recent developments and emerging trends in animal nutrition, with a focus on veterinary perspectives. Drawing upon a synthesis of recent studies and industry developments, this paper explores novel dietary approaches, innovative feed additives, and advancements in nutritional science that are transforming the way we feed and care for animals. From precision nutrition and personalized feeding regimens to the use of alternative protein sources and sustainable feed production methods, the article delves into the diverse strategies being employed to address the nutritional needs of a wide range of animal species, the paper examines the role of veterinary professionals in navigating the complexities of animal nutrition and promoting optimal health outcomes for their patients. By staying abreast of the latest research findings and leveraging their expertise in clinical practice, veterinarians play a vital role in formulating customized nutritional plans, managing dietary-related health conditions, and promoting responsible feeding practices among animal owners. Through a critical analysis of key challenges and opportunities, this study aims to inform veterinary practitioners, researchers, and industry stakeholders about the current state of the art in animal nutrition and stimulate further interdisciplinary collaboration and innovation in this rapidly evolving field. By embracing new technologies, advancing scientific knowledge, and prioritizing animal welfare, the veterinary community can continue to drive positive change and improve the nutritional well-being of animals worldwide.

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4

Laurent, Sebastian M., and Wilson G. Pond. "Animal nutrition." Nutrition Research 5, no. 10 (October 1985): 1165–66. http://dx.doi.org/10.1016/s0271-5317(85)80152-4.

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5

Kowalczyk, J. "Animal nutrition." Animal Feed Science and Technology 64, no. 2-4 (February 1997): 345. http://dx.doi.org/10.1016/s0377-8401(97)84959-0.

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6

BEEVER, D. E. "Animal Nutrition." Biochemical Society Transactions 16, no. 6 (December 1, 1988): 1098. http://dx.doi.org/10.1042/bst0161098.

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7

Blaxter, Kenneth. "Animal nutrition." Livestock Production Science 18, no. 3-4 (June 1988): 315–16. http://dx.doi.org/10.1016/0301-6226(88)90040-1.

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8

de Boer, F. "Animal nutrition." Livestock Production Science 22, no. 1 (May 1989): 111–12. http://dx.doi.org/10.1016/0301-6226(89)90128-0.

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9

Tamminga, S. "Animal nutrition." Livestock Production Science 22, no. 1 (May 1989): 113–14. http://dx.doi.org/10.1016/0301-6226(89)90129-2.

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10

Fiems, L. O., and J. I. Andries. "Animal nutrition." Animal Feed Science and Technology 19, no. 4 (March 1988): 378–79. http://dx.doi.org/10.1016/0377-8401(88)90028-4.

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11

Flachowsky, Gerhard. "Animal nutrition." Animal Feed Science and Technology 29, no. 3-4 (June 1990): 348–49. http://dx.doi.org/10.1016/0377-8401(90)90042-7.

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12

Jin, Hengyu, Jianxin Liu, and Diming Wang. "Antioxidant Potential of Exosomes in Animal Nutrition." Antioxidants 13, no. 8 (August 8, 2024): 964. http://dx.doi.org/10.3390/antiox13080964.

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This review delves into the advantages of exosomes as novel antioxidants in animal nutrition and their potential for regulating oxidative stress. Although traditional nutritional approaches promote oxidative stress defense systems in mammalian animals, several issues remain to be solved, such as low bioavailability, targeted tissue efficiency, and high-dose by-effect. As an important candidate offering regulation opportunities concerned with cellular communication, disease prevention, and physiology regulation in multiple biological systems, the potential of exosomes in mediating redox status in biological systems has not been well described. A previously reported relationship between redox system regulation and circulating exosomes suggested exosomes as a fundamental candidate for both a regulator and biomarker for a redox system. Herein, we review the effects of oxidative stress on exosomes in animals and the potential application of exosomes as antioxidants in animal nutrition. Then, we highlight the advantages of exosomes as redox regulators due to their higher bioavailability and physiological heterogeneity-targeted properties, providing a theoretical foundation and feed industry application. Therefore, exosomes have shown great potential as novel antioxidants in the field of animal nutrition. They can overcome the limitations of traditional antioxidants in terms of dosage and side effects, which will provide unprecedented opportunities in nutritional management and disease prevention, and may become a major breakthrough in the field of animal nutrition.

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13

Laflamme, Dottie. "Small Animal Nutrition." Veterinary Clinics of North America: Small Animal Practice 51, no. 3 (May 2021): i. http://dx.doi.org/10.1016/s0195-5616(21)00028-0.

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Laflamme, Dottie. "Small Animal Nutrition." Veterinary Clinics of North America: Small Animal Practice 51, no. 3 (May 2021): xiii—xiv. http://dx.doi.org/10.1016/j.cvsm.2021.02.001.

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15

Annison, EF. "Whither animal nutrition." Australian Journal of Agricultural Research 44, no. 3 (1993): 597. http://dx.doi.org/10.1071/ar9930597.

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Increased livestock production in developed countries, achieved largely by genetic improvement, improved feeding and disease control is likely to be maintained by technologies which include the use of transgenic animals, hormonal manipulation and the better definition of nutrient requirements. The latter objective will be facilitated by developments in quantitative nutrition which include improved analytical techniques such as NMR and NIR, and new methods for the continuous measurement of energy expenditure in defined tissues, and in whole animals. These new methods based on the measurement of blood flow by ultrasound, and of blood oxygen content by fibre optic technology, supplement arterio-venous difference and isotope dilution approaches which have proved so successful in recent decades.

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16

Megan Badham-Moore, V. N. "Small Animal Nutrition." Veterinary Journal 164, no. 3 (November 2002): 170. http://dx.doi.org/10.1053/tvjl.2001.0686.

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17

Ardente, Amanda J. "Exotic Animal Nutrition." Veterinary Clinics of North America: Exotic Animal Practice 27, no. 1 (January 2024): i. http://dx.doi.org/10.1016/s1094-9194(23)00054-3.

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18

Savoini, G., G. Farina, V. Dell’Orto, and D. Cattaneo. "Through ruminant nutrition to human health: role of fatty acids." Advances in Animal Biosciences 7, no. 2 (October 2016): 200–207. http://dx.doi.org/10.1017/s2040470016000133.

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In the last decades, a new awareness on human nutrition has increased and the concept of ‘food’ has changed from ‘source of nutrients for body’s needs’ to ‘health promoter’. Fruits and vegetables have always been considered beneficial for human health. More recent studies have demonstrated that bioactive components are also present in animal-derived foods, such as milk and dairy products. A broader concept of ‘nutritional safety’ implies the knowledge of how the nutrients contained in animal-derived foods positively affect human health, and how to increase their content. The improvement of dairy products fatty acid (FA) composition can involve strategies in animal nutrition. This review aims to discuss the role of FAs supplementation in ameliorating milk fat composition, environmental impact and animal health. In particular, we have focused on the role of n-3 and CLA FAs and how animal nutrition strategies can positively affect both human and animal health. Several studies have demonstrated that through adequate nutritional strategies is possible to manipulate and improve FA composition of milk and derived products (cheese). Moreover, feeding animals with n-3 FAs has proved to reduce emission of methane (CH4), but further nutritional strategies are needed in order to address this crucial environmental issue. In relation to animal health, n-3 FAs have been proved to modulate immune and inflammatory response in dairy ruminants. Recent studies have addressed the potential programming effects of increased maternal n-3 polyunsaturated FAs intake on offspring’s immune functions showing that feeding bioactive FAs to pregnant animals can affect progeny health status.

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19

Nkurunziza, Bonaventure K. "Unveiling the Wonders of Animal Digestion: A Comprehensive Exploration." NEWPORT INTERNATIONAL JOURNAL OF SCIENTIFIC AND EXPERIMENTAL SCIENCES 5, no. 3 (June 14, 2024): 38–43. http://dx.doi.org/10.59298/nijses/2024/10.5.384337.

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The intricate process of animal digestion is a fundamental aspect of sustaining life, involving a complex network of organs, enzymes, and physiological mechanisms. This comprehensive exploration delves into every facet of the digestive system, from the initial entry point of food in the mouth to the absorption of nutrients in the small intestine and beyond. It encompasses the roles of accessory organs such as the liver, pancreas, and gallbladder in enhancing digestive processes, as well as the significance of digestive enzymes and secretions. Macronutrient digestion, nutrient absorption, and the profound influence of gut microbiota on animal nutrition and health are thoroughly examined. Moreover, regulatory mechanisms controlling food intake, nutritional adaptations across different species, and the impact of environmental factors on animal nutrition and well-being are scrutinized. Finally, common nutritional disorders and health issues in animals are addressed, emphasizing the critical importance of balanced diets and optimal nutrition for maintaining health and preventing disease. Keywords: Animal digestion, digestive system, macronutrient digestion, nutrient absorption, regulatory mechanisms

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20

Souza, Camilla Mariane Menezes, Taís Silvino Bastos, and Marley Conceição dos Santos. "Microalgae use in animal nutrition." Research, Society and Development 10, no. 16 (December 6, 2021): e53101622986. http://dx.doi.org/10.33448/rsd-v10i16.22986.

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Looking for alternative sources in animal nutrition, microalgae began to be explored, gaining space in commercial production. The aim of this review is to present available information about the use of microalgae in animal nutrition, as well as its effect and applications. Many microalgae are important sources of polyunsaturated fatty acids (PUFA), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). These PUFA is poorly synthesized by animals, so they should be included in their diet. In addition, they are a rich source of almost all of the important minerals as well as vitamins. Additionally, some microalgae generally have a high protein content and high digestibility. In this context, microalgae already available on the market, become an alternative replacing conventional ingredients. To our knowledge, the use of small amounts of microalgae biomass in the feed can benefit the physiology of the animals, improving the immune response, resistance to diseases, antiviral and antibacterial action, intestinal function, and stimulation of probiotic colonization. In general, the addition of these compounds to the diets of animals enhances their overall health and immune status, productivity, and the quality and stability of the resulting animal products. Although the use of microalgae is increasingly directed towards many types of animals: cats, dogs, ornamental fish, horses, poultry, swine, sheep, and cow, studies still need to be explored.

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21

Kutlu, Hasan Rüştü, and Uğur Serbester. "Ruminant Beslemede Son Gelişmeler." Turkish Journal of Agriculture - Food Science and Technology 2, no. 1 (January 11, 2014): 18. http://dx.doi.org/10.24925/turjaf.v2i1.18-37.37.

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One of the most industrialized animal production branches of ruminant production successfully requires a blending of theoretical knowledge of nutritional principles with practical stockmanship, maintaining health and dealing with numbers. It is well known that high yielding, dairy cows, require balanced diet with adequate nutrients for yielding. This is not provided with only a few feedstuffs. Milk production in dairy cows is related to the improvements in genetic merit of farm animals and also developments in feed science, feed technology and animal nutrition. In particular, feeds and feed technology studies associated with sustainability, economical perspectives and product quality in the last decade have been in advance. In the present work, recent advances in feed sources and feed technology, minerals (macro and trace minerals ), vitamins and amino acids, feed additives (antibiotics alternative growth stimulants, rumen modulator, organic acids, antioxidants, enzymes, plant extracts), nutrition-products (meat-milk-progeny) quality and functional food production (milk, meat) nutrition-reproduction, nutrition-animal health, nutrition-environmental temperature, nutrition-global warming were evaluated.

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22

Jacob Nte, Iyakutye, Onyema Joseph Owen, and Friday Owuno. "Anti-Nutritional Factors in Animal Feedstuffs: A Review." International Journal of Research and Review 10, no. 2 (February 11, 2023): 226–44. http://dx.doi.org/10.52403/ijrr.20230229.

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Plants naturally co-exist with their predators and have therefore developed certain defense mechanisms against them. These include production of secondary metabolites, which are not directly involved in their growth processes (as opposed to primary metabolites), but act as deterrents to their predators. Some of these metabolites, known as anti-nutritional factors, affect the nutritive value of forages and feedstuffs, and hence animals (including humans) that feed on them. Although they are generally not lethal, their effects may be contrary to optimum nutrition, making them undesirable for human and animal nutrition as they may interfere with feed utilization, health and productivity of animals. Their wide distribution in plants is determined by age, cultivar, geographic distribution, and storage condition after harvesting. Certain characteristics which they possess, together with other reasons make them to be found at some levels in almost all plants and plant products used as animal feedstuffs. The major classes of anti-nutritional factors include glycosides, alkaloids, protease inhibitors, amylase inhibitors, phenolic compounds, phytohaemagglutinins, phytates, terpenes/triterpenes, non-protein amino acids, oxalates, and glucosinolates. The varied chemical structure and composition of these metabolites which are diverse in their abundance in different plants and their products, result in an array of direct and indirect effects which impinge on animal productivity and health. They occur in various quantities in plants, with alkaloids as the most abundant in higher plants. Alkaloids are among the most important drugs used by human beings and have also been adjudged to be the most useful and most dangerous products of nature. The effects of these anti-nutrients may be physical such as alopecia or physiological such as disruption of metabolic reactions and synthesis of important biochemical components of tissues. Their structures, occurrence, effects, and other related issues are reviewed herein. Keywords: Secondary metabolites, Anti-nutritional factors, Animal Feedstuffs, Molecular and Cellular Targets, Phytoanticipins and Phytoalexins.

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23

Bamnya,, Ajay. "A Review on Culture, Production and Use of Spirulina as Food for Humans and Feeds for Domestic Animals and Fish Padavi." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 06 (June 12, 2024): 1–5. http://dx.doi.org/10.55041/ijsrem35647.

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This paper presents a comprehensive review of Spirulina's culture, production methods, nutritional composition, health benefits, and applications as food for humans and feeds for domestic animals and fish. Spirulina, a cyanobacterium rich in protein, essential nutrients, and bioactive compounds, holds promise as a sustainable solution to address global food security challenges. The review synthesizes existing literature and research findings to provide insights into Spirulina's cultivation techniques, nutritional value, health-promoting properties, environmental considerations, and socio-economic implications. Additionally, the paper discusses future research directions and policy recommendations to maximize Spirulina's potential in promoting human and animal health, enhancing food and nutrition security, and fostering sustainable agriculture practices. Keywords: Spirulina, culture, production, nutrition, health benefits, human nutrition, animal feed, aquaculture, sustainability.

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24

Adams, Clifford A. "Nutrition-based health in animal production." Nutrition Research Reviews 19, no. 1 (June 2006): 79–89. http://dx.doi.org/10.1079/nrr2005115.

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Events such as BSE, foot and mouth disease and avian influenza illustrate the importance of animal health on a global basis. The only practical solution to deal with such problems has usually been mass culling of millions of animals at great effort and expense. Serious consideration needs to be given to nutrition as a practical solution for health maintenance and disease avoidance of animals raised for food. Health or disease derives from a triad of interacting factors; diet–disease agent, diet–host and disease agent–host. Various nutrients and other bioactive feed ingredients, nutricines, directly influence health by inhibiting growth of pathogens or by modulating pathogen virulence. It is possible to transform plant-based feed ingredients to produce vaccines against important diseases and these could be fed directly to animals. Nutrients and nutricines contribute to three major factors important in the diet–host interaction; maintenance of gastrointestinal integrity, support of the immune system and the modulation of oxidative stress. Nutrition-based health is the next challenge in modern animal production and will be important to maintain economic viability and also to satisfy consumer demands in terms of food quality, safety and price. This must be accomplished largely through nutritional strategies making optimum use of both nutrients and nutricines.

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25

Runjaic-Antic, D., S. Pavkov, and J. Levic. "Herbs in a sustainable animal nutrition." Biotehnologija u stocarstvu 26, no. 3-4 (2010): 203–14. http://dx.doi.org/10.2298/bah1004203r.

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Animal has a direct impact on the quality of meat, milk and eggs in a positive and negative sense. Over the composition of a meal for animals can manipulate the quality of products of animal origin and can be achieved by a variety of nutritional, sensory, chemical, physical and physiological characteristics. The use of medicine in intensive and extensive farming is a big and risky to the quality of food and thus health. In organic farming of animals is not allowed to use medicines. Because are increasingly looking for natural healing resources. Herbs provides, in the manufacture of animal feed, a real opportunity to increase value through the use of different functional additions. Addition food for animals, really can improve its functionality in terms of a physiological effect. In developed countries in Europe is very strong trend of replacing synthetic antibiotic drugs based on medicinal herbal preparations. As herbal feed additives may be used drug (finely divided dry medicinal herbal raw materials), herbal extracts or herbal isolate (e.g. essential oil). The paper gives a short overview of the most important potential of herbal medicinal materials with antibacterial activity, antiinflammatory, digestion-stimulating, laxative, antidiarrhoeal, choleretic etc. activities that have an approved application in human medicine and which can be added to animal feed for use in different animal health disorders. The use of herbs is more current and all higher, in human and veterinary food industry.

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26

Novoselec, Josip, Željka Klir, Matija Domaćinović, Zdenko Lončarić, and Zvonko Antunović. "Biofortification of feedstuffs with microelements in animal nutrition." Poljoprivreda 24, no. 1 (June 1, 2018): 25–34. http://dx.doi.org/10.18047/poljo.24.1.4.

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27

Sinovec, Zlatan, Zivan Jokic, and Dragan Sefer. "Additives in swine nutrition." Veterinarski glasnik 56, no. 1-2 (2002): 73–82. http://dx.doi.org/10.2298/vetgl0202073s.

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To attain better feed utilization, longer preservation, easier manipultion and higher production and better quality of food of animal orgin as the final goal, besides raw materials, feed mixes contain numerous pronutrients (additives), added to perform different effects, in a narrower sense, the term pronutrient implies heterogenous substances, which have no diverse effects and have to be efficient in the manner of use. Basically, all pronutrients have to reach the goal of keeping optimal animal health status and to increase production of food of animal origin without adverse and negative effects. The development of biotechnology had a great part in the appearance of natural alternatives which are able to fulfil and satisfy the high demands of highly productive animals, as well as those of the consumer lobby and environmental protection movements. Growth promoters based upon physiological mechanisms and production potential of the animal have an unquestionable adventage, not only because of the lack of residues in food of animal origin; but also because of their ecological safety and decrease of envirnomental pollution by undigested materials. Demand continues to grow for "all natural", non-pharmaceutical feed additives with growth enhancing effects in food animals. Special attention is paid to minerals (anorganic and organic sources), growth stimulators (antibiotics, probiotics prebiotics), substances for better feed utilization (enzymes, acidifers) adsorbents.

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28

Hendrarini, Nina, Candra YBF, and Raffi Wiguna. "Intelligent Monitoring System for Freshwater Lobster Aquaculture based on Wireless Sensor Network." International Journal of Engineering & Technology 8, no. 1.9 (January 26, 2019): 144–46. http://dx.doi.org/10.14419/ijet.v8i1.9.26388.

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At this time the need for the nourishment of the people becomes important. Nutrition is supported by providing logistic constraint. A lot of things related to efforts to provide food that have good nutritional value. People's purchasing power is also an important factor that must be considered. Nutrition is also composed of vegetable or animal protein. Acquisition of animal protein, especially of marine animals are inaccessible to the public because the price is expensive. Lobster is just one example of marine animal that has high protein content. Therefore people pursue cultivation of freshwaterÂ lobster. Lobster watchcare is not easy because this animalÂ is sensitive to environmental changes. Therefore this cultivation needsÂ intensive monitoring which is difficult to do manually. As a solution proposed a monitoring system that works automatically. In the making of this monitoring system using prototyping method. By using this monitoring system , the consequences of vulnerability lobster habitat is anticipated. Then in turn will increase productivity levels cultivation of freshwater lobster. The monitoring system uses sensor and microcontroller, the result will sent by wireless communication systemÂ Â

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29

Kosnayani, Ai Sri, Prima Endang Susilowati, and Rizka Fikrinisa. "Cegah Stunting melalui Pendidikan Gizi dan Pelatihan Penyusunan Menu Gizi Seimbang bagi Ibu Balita dan Kader Posyandu." Daarul Ilmi: Jurnal Pengabdian Kepada Masyarakat 2, no. 2 (December 31, 2024): 96–111. https://doi.org/10.52221/daipkm.v2i2.748.

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Introduction: The prevalence of stunting in West Java Province based on data from the 2021 Indonesian Nutritional Status Survey (SSGI) reached 24.5%, above the national average stunting rate of 24.4% and stunting cases in Tasikmalaya City in 2022 were at 14.58% or 6,243. One of the risk factors for stunting is a lack of nutritional intake, especially animal protein. The mother's parenting pattern in providing food is influenced by the mother's knowledge of balanced nutrition rich in animal protein. Providing nutritional counseling using leaflets is expected to increase the mother's knowledge which will lead to a decrease in stunting. Objective: Reducing the incidence of stunting in toddlers in Kota Baru Village, Cibeureum District, Tasikmalaya City by providing nutritional education using counseling methods assisted by leaflets on balanced nutrition rich in animal protein for mothers of toddlers and integrated health post cadres. Method: This public service was conducted by providing nutritional education using counseling methods assisted by leaflets regarding balanced nutrition rich in animal protein for mothers of toddlers and integrated health post cadres. Result: there is an increase in the knowledge of mothers of toddlers regarding balanced nutrition rich in animal protein where the first measurement with an average knowledge score of 9.74 and the second measurement with an average knowledge score of 12.43. The p value = 0.000 indicates a significant difference between the average pre and post test values. Conclusion: Providing nutritional counseling assisted by leaflets about balanced nutrition high in animal protein is effective in increasing mothers' knowledge about balanced nutrition rich in animal protein for toddlers.

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30

Corino, Carlo, and Raffaella Rossi. "Antioxidants in Animal Nutrition." Antioxidants 10, no. 12 (November 25, 2021): 1877. http://dx.doi.org/10.3390/antiox10121877.

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31

Budak, Duygu. "Nanotechnology in animal nutrition." Journal of Advances in VetBio Science and Techniques 3, no. 3 (December 31, 2018): 90–97. http://dx.doi.org/10.31797/vetbio.494059.

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32

Musco, Nadia, Maria Albolino, and Serena Calabrò. "Animal Nutrition and Environment." Journal of Nutritional Ecology and Food Research 2, no. 1 (March 1, 2014): 1–9. http://dx.doi.org/10.1166/jnef.2014.1061.

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33

Gaál, Katalin Kovácsné, Orsolya Sáfár, László Gulyás, and Petronella Stadler. "Magnesium in Animal Nutrition." Journal of the American College of Nutrition 23, no. 6 (December 2004): 754S—757S. http://dx.doi.org/10.1080/07315724.2004.10719423.

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34

Honing, Y. van der. "Commission on animal nutrition." Livestock Production Science 60, no. 2-3 (July 1999): 177–79. http://dx.doi.org/10.1016/s0301-6226(99)00085-8.

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35

Lebzein, P. "Fats in animal nutrition." Livestock Production Science 14, no. 2 (March 1986): 217–18. http://dx.doi.org/10.1016/0301-6226(86)90010-2.

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36

Hale, W. H. "Fats in animal nutrition." Animal Feed Science and Technology 13, no. 1-2 (October 1985): 155–56. http://dx.doi.org/10.1016/0377-8401(85)90051-3.

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37

Simeanu, Daniel, and Răzvan-Mihail Radu-Rusu. "Animal Nutrition and Productions." Agriculture 13, no. 5 (April 25, 2023): 943. http://dx.doi.org/10.3390/agriculture13050943.

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38

Cowley, Frances C. "Recent Advances in Animal Nutrition – Australia 2023." Animal Production Science 63, no. 18 (December 18, 2023): ii—v. http://dx.doi.org/10.1071/an23390.

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The Biennial Conference of Recent Advances in Animal Nutrition – Australia was held on 27–28 July 2023. The special issue contains latest research in the field of animal nutrition across the most economically significant animal species, including poultry, pigs, sheep, cattle, companion animals and aquaculture.

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39

Cuchillo-Hilario, Mario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz Martínez, Sara Montaño Benavides, María-Concepción Calvo-Carrillo, Silvia Carrillo Domínguez, María-Elena Carranco-Jáuregui, et al. "Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters." Metabolites 14, no. 9 (September 13, 2024): 496. http://dx.doi.org/10.3390/metabo14090496.

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Recent attention has been given to animal feeding and its impact on human nutrition. Animal feeding is essential for meeting human dietary needs, making it a subject of significant interest and investigation. This review seeks to outline the current understanding of this disciplinary area, with a focus on key research areas and their potential implications. The initial part of the paper discusses the importance of animal feed resources and recognizes their crucial role in guaranteeing sufficient nutrition for both humans and animals. Furthermore, we analyzed the categorization of animal feeds based on the guidelines established by the National Research Council. This approach offers a valuable structure for comprehending and classifying diverse types of animal feed. Through an examination of this classification, we gain an understanding of the composition and nutritional content of various feedstuffs. We discuss the major categories of metabolites found in animal feed and their impact on animal nutrition, as well as their potential health advantages for humans. Flavonoids, polyphenols, tannins, terpenoids, vitamins, antioxidants, alkaloids, and essential oils are the primary focus of the examination. Moreover, we analyzed their possible transference into animal products, and later we observed their occurrence in foods from animal sources. Finally, we discuss their potential to promote human health. This review offers an understanding of the connections among the major metabolites found in feedstuffs, their occurrence in animal products, and their possible impact on the health of both animals and humans.

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Lihoreau, Mathieu, Michael A. Charleston, Alistair M. Senior, Fiona J. Clissold, David Raubenheimer, Stephen J. Simpson, and Jerome Buhl. "Collective foraging in spatially complex nutritional environments." Philosophical Transactions of the Royal Society B: Biological Sciences 372, no. 1727 (July 3, 2017): 20160238. http://dx.doi.org/10.1098/rstb.2016.0238.

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Nutrition impinges on virtually all aspects of an animal's life, including social interactions. Recent advances in nutritional ecology show how social animals often trade-off individual nutrition and group cohesion when foraging in simplified experimental environments. Here, we explore how the spatial structure of the nutritional landscape influences these complex collective foraging dynamics in ecologically realistic environments. We introduce an individual-based model integrating key concepts of nutritional geometry, collective animal behaviour and spatial ecology to study the nutritional behaviour of animal groups in large heterogeneous environments containing foods with different abundance, patchiness and nutritional composition. Simulations show that the spatial distribution of foods constrains the ability of individuals to balance their nutrient intake, the lowest performance being attained in environments with small isolated patches of nutritionally complementary foods. Social interactions improve individual regulatory performances when food is scarce and clumpy, but not when it is abundant and scattered, suggesting that collective foraging is favoured in some environments only. These social effects are further amplified if foragers adopt flexible search strategies based on their individual nutritional state. Our model provides a conceptual and predictive framework for developing new empirically testable hypotheses in the emerging field of social nutrition. This article is part of the themed issue ‘Physiological determinants of social behaviour in animals’.

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Rakita, Sladjana, Vojislav Banjac, Olivera Djuragic, Federica Cheli, and Luciano Pinotti. "Soybean Molasses in Animal Nutrition." Animals 11, no. 2 (February 16, 2021): 514. http://dx.doi.org/10.3390/ani11020514.

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Concerning the increasing global demand for food and accumulation of huge amounts of biomass waste from the agro-food industry whose manipulation is usually inadequate, the potential of livestock to convert by-products as alternative feed ingredients into valuable proteins has been proposed as an outstanding option. Soybean molasses present a by-product of soybean protein concentrate production with low commercial cost but high nutritive and functional value. It is a rich source of soluble carbohydrates in the form of sugars and soybean phytochemicals. Therefore, this paper provides a review of published works about the production of soybean molasses, chemical composition, and nutritive value. In addition, the possibility of the application of soybean molasses in animal nutrition as a pelleting aid and functional feed ingredient is also discussed. Special attention is devoted to the influence of the inclusion of soybean molasses in the diets for ruminants, non-ruminants, and aquaculture on animal performance and health.

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Markovic, R., M. Z. Baltic, S. Radulovic, D. Peric, D. Jovanovic, M. Starcevic, and D. Sefer. "From designing diets for animals to designing food of animal origin – overview." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012056. http://dx.doi.org/10.1088/1755-1315/854/1/012056.

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Abstract In recent times, food is not only observed from the point of view of the required intake for growth, development and regeneration of the body, but also has a leading role in the quality of human life. Therefore, the diet focuses on optimizing the daily intake of both nutrients and non-nutritive ingredients of food, all in order to preserve health and, above all, reduce the risk of chronic non-communicable diseases. Functional food can be considered food that has been scientifically proven to have a positive effect on certain body functions (in addition to the usual nutritional value) that contribute to human health and reduce the risk of disease. At the same time, it is important that the food has a standard form and that the positive effect on health is manifested by consuming the usual amount of food. The functionality of food is achieved by the presence in it of bioactive components (one or more) which have been scientifically proven to have positive effects on human health in the quantities in which they are present in food. The nutritional value of foods of animal origin depends on many factors, but certainly animal diet has the greatest impact. In human nutrition the so-called designed products of animal origin (meat, milk, eggs) are used, which are due to the specific animal diets enriched with n-3 fatty acids, vitamins, carotenoids or trace elements. Today, there are nutritional strategies by which we can access functional foods for the purpose of health promotion.

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Johnson, Donald E. "Contributions of Animal Nutrition Research to Nutritional Principles: Energetics." Journal of Nutrition 137, no. 3 (March 1, 2007): 698–701. http://dx.doi.org/10.1093/jn/137.3.698.

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József Fenyvessy. "Some aspects of food safety from animal origin." Acta Agraria Debreceniensis, no. 49 (November 13, 2012): 153–55. http://dx.doi.org/10.34101/actaagrar/49/2514.

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The relationship between the civilisation illnesses and incorrect nutrition can be considered as demonstrated. The functional foods having one or several nutritional- biological advantage can contribute to the healthy nutrition and to improving the quality of life. Beside the healthy nutrition it is an another important requirement that the food does not contain pathogens or substances of chemical and biological origin namely it has to be safe. In this publication the foods of animal origin were investigated in the point of view of public health hazards arising during their production and processing.The contamination and infection of food raw materials, the consequence of chemical substances getting in or developing it the food, the judgement of food deviring from genetically modified or cloned animals are discussed.

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Fewtrell, M. S. "Session 6: Infant nutrition: future research developments in Europe EARNEST, the early nutrition programming project: EARly Nutrition programming – long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research." Proceedings of the Nutrition Society 66, no. 3 (July 16, 2007): 435–41. http://dx.doi.org/10.1017/s0029665107005708.

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Increasing evidence from lifetime experimental studies in animals and observational and experimental studies in human subjects suggests that pre- and postnatal nutrition programme long-term health. However, key unanswered questions remain on the extent of early-life programming in contemporary European populations, relevant nutritional exposures, critical time periods, mechanisms and the effectiveness of interventions to prevent or reverse programming effects. The EARly Nutrition programming – long-term Efficacy and Safety Trials and integrated epidemiological, genetic, animal, consumer and economic research (EARNEST) consortium brings together a multi-disciplinary team of scientists from European research institutions in an integrated programme of work that includes experimental studies in human subjects, modern prospective observational studies and mechanistic animal work including physiological studies, cell-culture models and molecular techniques. Theme 1 tests early nutritional programming of disease in human subjects, measuring disease markers in childhood and early adulthood in nineteen randomised controlled trials of nutritional interventions in pregnancy and infancy. Theme 2 examines associations between early nutrition and later outcomes in large modern European population-based prospective studies, with detailed measures of diet in pregnancy and early life. Theme 3 uses animal, cellular and molecular techniques to study lifetime effects of early nutrition. Biomedical studies are complemented by studies of the social and economic importance of programming (themes 4 and 5), and themes encouraging integration, communication, training and wealth creation. The project aims to: help formulate policies on the composition and testing of infant foods; improve the nutritional value of infant formulas; identify interventions to prevent and reverse adverse early nutritional programming. In addition, it has the potential to develop new products through industrial partnerships, generate information on the social and economic cost of programming in Europe and help maintain Europe's lead in this critical area of research.

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Kitts-Morgan, Susanna E., Catherine Lenox, and Dawn Spangler. "339 Challenges and opportunities in developing a companion animal nutrition curriculum for veterinary students." Journal of Animal Science 97, Supplement_3 (December 2019): 68. http://dx.doi.org/10.1093/jas/skz258.140.

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Abstract Preparing future veterinarians who are knowledgeable and competent in companion animal nutrition presents distinct challenges and opportunities for veterinary educators. Students enter veterinary school from vastly different undergraduate backgrounds, which translates to students with varying degrees of knowledge related to companion animals and nutrition. Oftentimes, nutrition may be overlooked or not emphasized in veterinary curricula, resulting in new graduates who are not able to perform diet assessments for patients. Because nutrition is a fundamental cornerstone of health, veterinary educators have a responsibility to provide veterinary students with the knowledge and skills necessary to be competent in companion animal nutrition. Challenges for veterinary educators in delivering companion animal nutrition curriculum can be broadly categorized as: 1) challenges regarding lack of student knowledge of the petfood industry/companion animal nutrition, 2) challenges in student ability to apply companion animal nutrition skills, 3) challenges in preparing students for communication with clients, and 4) challenges regarding educational resources to teach veterinary students. On the other hand, many opportunities exist for veterinary curricula to incorporate nutrition effectively. These opportunities include, but are not limited to, offering basic and advanced nutrition courses, nutrition labs, and nutrition case studies. To produce veterinarians competent in companion animal nutrition, veterinary educators must identify and overcome the challenges in training veterinary students.

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Dewi Apri, Astuti, and Kokom Komalasari. "Feed and animal nutrition: insect as animal feed." IOP Conference Series: Earth and Environmental Science 465 (May 16, 2020): 012002. http://dx.doi.org/10.1088/1755-1315/465/1/012002.

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Corcoran, Mike, and Helen Roberts-Sweeney. "Aquatic Animal Nutrition for the Exotic Animal Practitioner." Veterinary Clinics of North America: Exotic Animal Practice 17, no. 3 (September 2014): 333–46. http://dx.doi.org/10.1016/j.cvex.2014.05.005.

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Mishu, Mahbuba, Sabuj Nath, M. Sohidullah, and Md Hossain. "Advancement of animal and poultry nutrition: Harnessing the power of CRISPR-Cas genome editing technology." Journal of Advanced Veterinary and Animal Research 11, no. 2 (2024): 483. http://dx.doi.org/10.5455/javar.2024.k798.

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CRISPR-associated proteins and clustered regularly interspaced short palindromic repeats (CRISPR-Cas) technology has emerged as a groundbreaking advancement in animal and poultry nutrition to improve feed conversion efficiency, enhance disease resistance, and improve the nutritional quality of animal products. Despite significant advancements, there is a research gap in the systematic understanding and comprehensive use of the CRISPR-Cas method in animal and poultry nutrition. The purpose of this study is to elucidate the latest advancements in animal and poultry nutrition through CRISPR-Cas genome editing technology, focusing on gene manipulation in metabolism, immunity, and growth. Following preferred reporting items in meta-analysis and systematic reviews guidelines, we conducted a systematic search using several databases, including Scopus, PubMed, and Web of Science, until May 2024, and finally, we included a total of 108 articles in this study. This article explores the use of the CRISPR-Cas system in the advancement of feed additives like probiotics and enzymes, which could reduce the use of antibiotics in animal production. Furthermore, the article discusses ethical and regulatory issues related to gene editing in animal and poultry nutrition, including concerns about animal welfare, food safety, and environmental impacts. Overall, the CRISPR-Cas system holds substantial promise to overcome the challenges in modern animal agriculture. By enriching the nutritional quality of animal products, increasing disease resistance, and improving feed efficiency, it offers sustainable and cost-effective solutions that can revolutionize animal and poultry nutrition

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Muhammad Shuaib Shaffi and Muhammad Khalid Hameed. "The role of probiotics in animal nutrition and health." World Journal of Advanced Research and Reviews 17, no. 3 (March 30, 2023): 276–80. http://dx.doi.org/10.30574/wjarr.2023.17.3.0396.

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The purpose of this review article is to discuss the role of probiotics in animal nutrition and health. In the last 15 years, probiotics have become increasingly popular in many animal production systems. Inadequate scientifically-based, all-encompassing, and unified data on the effects of probiotics in monogastric and ruminant animals prompted the current review. Feed supplements containing live microorganisms, known as probiotics, are shown to improve intestinal balance and overall health when given on a consistent and adequate schedule. Probiotics are a type of live microorganism that can be added to animal feed to help improve the health and productivity of cattle by balancing the microbes in the animals' digestive systems. This article summarizes the literature on the effects of yeast and bacterial probiotics on the gut microbiome of ruminants and monogastric animals and the implications of these findings for animal nutrition and health. Lastly, the positive effects of probiotics are outlined, including increased animal growth, decreased mortality, and enhanced feed conversion efficiency.

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