Log in

Relevant bibliographies by topics / Animal origins ingredients / Journal articles

To see the other types of publications on this topic, follow the link: Animal origins ingredients.

Journal articles on the topic 'Animal origins ingredients'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Animal origins ingredients.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Shan, Liran Christine, Chenguang Li, Zhongyi Yu, Áine Regan, Ting Lu, and Patrick Wall. "Consumer perceptions on the origin of infant formula: a survey with urban Chinese mothers." Journal of Dairy Research 88, no. 2 (2021): 226–37. http://dx.doi.org/10.1017/s0022029921000364.

Full text

Abstract:

AbstractThe consumer survey reported in this research paper aims to understand how Chinese mothers learn about and confirm the origin of powdered infant formulas (henceforward formulas), their knowledge level and preferences between formulas from different origins. With globalization, dairy companies can source ingredients for domestic production and manufacture finished products across the world. Chinese consumers are now facing a variety of formulas with different brand origin, main ingredient origin (‘nai yuan’), manufacturing origin, and country-of-purchase. Drawing on a large representati

APA, Harvard, Vancouver, ISO, and other styles

2

Pinotti, L., V. M. Moretti, A. Baldi, et al. "Feed Authentication as an Essential Component of Food Safety and Control." Outlook on Agriculture 34, no. 4 (2005): 243–48. http://dx.doi.org/10.5367/000000005775454661.

Full text

Abstract:

The protracted outbreak of mad-cow disease, repeated episodes of dioxin and mycotoxin contamination, and the issue of labelling genetically modified foods have severely shaken public confidence in the food supply industry, increasing consumer concerns about the origins of the raw materials used in both animal feed and food products. The need to develop improved techniques to characterize feed and food components has consequently become more urgent, and DNA-based technologies promise to be able to meet these needs. DNA methods can establish the origin of species in meat- and fish-based products

APA, Harvard, Vancouver, ISO, and other styles

3

Lima, Rayssa Cruz, Anna Paula Azevedo de Carvalho, Carla P. Vieira, Rodrigo Vilela Moreira, and Carlos Adam Conte-Junior. "Green and Healthier Alternatives to Chemical Additives as Cheese Preservative: Natural Antimicrobials in Active Nanopackaging/Coatings." Polymers 13, no. 16 (2021): 2675. http://dx.doi.org/10.3390/polym13162675.

Full text

Abstract:

The side effects and potential impacts on human health by traditional chemical additives as food preservatives (i.e., potassium and sodium salts) are the reasons why novel policies are encouraged by worldwide public health institutes. More natural alternatives with high antimicrobial efficacy to extend shelf life without impairing the cheese physicochemical and sensory quality are encouraged. This study is a comprehensive review of emerging preservative cheese methods, including natural antimicrobials (e.g., vegetable, animal, and protist kingdom origins) as a preservative to reduce microbial

APA, Harvard, Vancouver, ISO, and other styles

4

Hassan, Zahra Mohammed, Tlou Grace Manyelo, Letlhogonolo Selaledi, and Monnye Mabelebele. "The Effects of Tannins in Monogastric Animals with Special Reference to Alternative Feed Ingredients." Molecules 25, no. 20 (2020): 4680. http://dx.doi.org/10.3390/molecules25204680.

Full text

Abstract:

Over recent years, the monogastric animal industry has witnessed an increase in feed prices due to several factors, and this trend is likely to continue. The hike in feed prices is mostly due to extreme competition over commonly used conventional ingredients. For this trend to be subdued, alternative ingredients of both plant and animal origin need to be sourced. These types of ingredients are investigated with the aim of substituting all or some of the conventional compounds. However, alternative ingredients often have a double-edged sword effect, in that they can supply animals with the nece

APA, Harvard, Vancouver, ISO, and other styles

5

Jiang, Jingli, Shangwu Chen, Fazheng Ren, Zhang Luo, and Steve S. Zeng. "Yak Milk Casein as a Functional Ingredient: Preparation and Identification of Angiotensin-I-Converting Enzyme Inhibitory Peptides." Journal of Dairy Research 74, no. 1 (2006): 18–25. http://dx.doi.org/10.1017/s0022029906002056.

Full text

Abstract:

Yak milk casein derived from Qula, a traditional Tibetan acid curd cheese, was hydrolyzed by six commercially available proteases (Trypsin, Pepsin, Alcalase, Flavourzyme, Papain and Neutrase). These hydrolysates were assayed for their inhibitory activity of Angiotensin-I-converting enzyme (ACE). The hydrolysates obtained by Neutrase from Bacillus amyloliquefaciens showed the highest ACE inhibitory activity. The IC50 value of Neutrase-hydrolysate was 0·38 mg/ml. The hydrolysate obtained by Neutrase was further separated by consecutive ultra-filtration with 10 kDa and then with 6 kDa molecular w

APA, Harvard, Vancouver, ISO, and other styles

6

Abdollahi, M. Reza, Markus Wiltafsky-Martin, and Velmurugu Ravindran. "Application of Apparent Metabolizable Energy versus Nitrogen-Corrected Apparent Metabolizable Energy in Poultry Feed Formulations: A Continuing Conundrum." Animals 11, no. 8 (2021): 2174. http://dx.doi.org/10.3390/ani11082174.

Full text

Abstract:

In the present investigation, N retention, AME, and AMEn data from six energy evaluation assays, involving four protein sources (soybean meal, full-fat soybean, rapeseed meal and maize distiller’s dried grains with solubles [DDGS]), are reported. The correction for zero N retention, reduced the AME value of soybean meal samples from different origins from 9.9 to 17.8% with increasing N retention. The magnitude of AME penalization in full-fat soybean samples, imposed by zero N correction, increased from 1.90 to 9.64% with increasing N retention. The Δ AME (AME minus AMEn) in rapeseed meal sampl

APA, Harvard, Vancouver, ISO, and other styles

7

Weiner, Anna, Ilona Paprocka, Agata Gołębiowska, and Krzysztof Kwiatek. "Occurrence of Animal-Origin Constituents in Feeds." Bulletin of the Veterinary Institute in Pulawy 59, no. 1 (2015): 59–63. http://dx.doi.org/10.1515/bvip-2015-0009.

Full text

Abstract:

Abstract The aim of the study was to gather and analyse available data concerning the presence of terrestrial animal constituents in feeds in Poland. A microscopic method of identification of the contaminants was used. Between 2012 and 2013, overall 16 139 samples of feeds were analysed, from which 282 (1.75%) contained elements from terrestrial animals. The percentage of feeds contaminated with such elements was lower in 2013. In 2012, among 8 499 samples analysed, 203 (2.39%) contained ingredients of animal origin, and in 2013, the elements were found in 79 (1.03%) out of 7640 samples. The p

APA, Harvard, Vancouver, ISO, and other styles

8

Magalhães Júnior, Francisco Oliveira de, Ricardo Henrique Bastos de Souza, Érica Bevitório Passinato, et al. "Apparent digestibility of nutrients and energy of conventional ingredients for the silver mojarra, Diapterus rhombeus." Semina: Ciências Agrárias 37, no. 3 (2016): 1655. http://dx.doi.org/10.5433/1679-0359.2016v37n3p1655.

Full text

Abstract:

Knowledge on the nutritional value of feed ingredient is an important step in the formulation of diets in order to maximize animal productivity. Thus a study was conducted to determine the apparent digestibility coefficients (ADC) of dry matter (ADCDM), crude protein (ADCCP), gross energy (ADCGE) and amino acids (ADCAA) of conventional feed ingredients for juvenile silver mojarra (13.0 ± 3.23 g). The study was conducted in the laboratory for nutrition and feeding of fish (AQUANUT), using 80 silver mojarra collected in nature, which were kept in digestibility aquaria for a period of 21 days. Th

APA, Harvard, Vancouver, ISO, and other styles

9

Górniak, Wanda, Paulina Cholewińska, and Damian Konkol. "Feed Additives Produced on the Basis of Organic Forms of Micronutrients as a Means of Biofortification of Food of Animal Origin." Journal of Chemistry 2018 (August 1, 2018): 1–8. http://dx.doi.org/10.1155/2018/8084127.

Full text

Abstract:

In recent years, there has been a steadily growing demand for animal protein. Consumer awareness is also growing every year, which is why breeders are obliged to provide animals with the best possible environmental conditions that will determine the productivity of animals and the quality of raw materials obtained from them. Today's consumer is looking for not only the highest quality food but also the one that will characterize health-promoting properties. Therefore, food is sought, which will be characterized by a favorable profile of fatty acids and a high content of biologically active ing

APA, Harvard, Vancouver, ISO, and other styles

10

Sajdakowska, Marta, Jerzy Gębski, Dominika Guzek, Krystyna Gutkowska, and Sylwia Żakowska-Biemans. "Dairy Products Quality from a Consumer Point of View: Study among Polish Adults." Nutrients 12, no. 5 (2020): 1503. http://dx.doi.org/10.3390/nu12051503.

Full text

Abstract:

The aims of the current study were (a) to deepen the understanding of food quality from animal origin with particular emphasis on dairy products, including yoghurt; (b) to determine the level of acceptance of methods and ingredients used to enhance the quality of food from animal origin; (c) to identify how the perception of animal products quality affects the acceptance of changes in production methods and (d) to identify the projective image of consumers purchasing high-quality yoghurt. The data were collected using a CAPI (Computer Assisted Personal Interview) survey on a sample of 983 cons

APA, Harvard, Vancouver, ISO, and other styles

11

Vanelli, Karoline, Angela Cristina Fonseca de Oliveira, Cristina Santos Sotomaior, Saulo Henrique Weber, and Leandro Batista Costa. "Soybean meal and poultry offal meal effects on digestibility of adult dogs diets: Systematic review." PLOS ONE 16, no. 5 (2021): e0249321. http://dx.doi.org/10.1371/journal.pone.0249321.

Full text

Abstract:

Soybean meal and poultry offal meal are protein ingredients commonly used in the formulation of commercial diets for dogs. However, there remains great variability in the data on the digestibility of each protein source. This systematic review study aimed to examine the intake, apparent nutrient digestibility coefficients and fecal output of protein sources (soybean meal and poultry offal meal) in adult dog food as reported in published studies. The article search was conducted in August 2018 in the PUBMED, SciELO, Science Direct and AGRIS indexing databases. The literature search was performe

APA, Harvard, Vancouver, ISO, and other styles

12

Spears, Julie K., and George C. Fahey. "Resistant Starch as Related to Companion Animal Nutrition." Journal of AOAC INTERNATIONAL 87, no. 3 (2004): 787–91. http://dx.doi.org/10.1093/jaoac/87.3.787.

Full text

Abstract:

Abstract Companion animal dietsmay contain up to 50% starch, derived from cereal grains. The amount of resistant starch (RS) in an ingredient depends on the origin and form of the ingredient and on the processing conditions to which the ingredient has been exposed. Extrusion has proven to be a means of optimizing utilization of starch by companion animals. Although the RS fraction of starch typically decreases by extrusion, retrogradation can result in increased concentrations of this fraction. Limited research exists regarding the effects of RS in companion animal nutrition and gastrointestin

APA, Harvard, Vancouver, ISO, and other styles

13

Jones, K. M., K. M. Sotak, S. A. Lawson, and Joe D. Hancock. "Effects of ingredients of plant and animal origin on nursery pig performance." Kansas Agricultural Experiment Station Research Reports, no. 10 (January 1, 2012): 86–89. http://dx.doi.org/10.4148/2378-5977.7102.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Marixara Sousa da Silva, Júlia, Nayanne Rodrigues de Oliveira, Alison Batista Vieira Silva Gouveia, et al. "Effect of protease supplementation on the digestibility of amino acids in animal-origin meals for broiler diets." Czech Journal of Animal Science 66, No. 1 (2021): 29–37. http://dx.doi.org/10.17221/134/2020-cjas.

Full text

Abstract:

Enzymes benefit digestion and absorption of the ingredients and their addition to an animal-origin meal (AOM) can improve its nutritional quality. This research aimed to evaluate the effect of protease on nutrient digestibility, amino acids, and metabolism of AOM energy for broilers. Four hundred and eighty broiler chickens were distributed in a completely randomized design (4 × 2 factorial scheme), eight treatments, six replicates containing 10 birds/replicate. Treatments consisted of poultry viscera meal, swine viscera meal (SVM), bovine meat and bone meal, and basal diet; with and without p

APA, Harvard, Vancouver, ISO, and other styles

15

Vucinic, Marijana, Jelena Nedeljkovic-Trailovic, Sasa Trailovic, Sasa Ivanovic, Mirjana Milovanovic, and Dejan Krnjaic. "Carvacrol importance in veterinary and human medicine as ecologic insecticide and acaricide." Veterinarski glasnik 65, no. 5-6 (2011): 433–41. http://dx.doi.org/10.2298/vetgl1106433v.

Full text

Abstract:

Carvacrol is an active ingredient of essential oils from different plants, mainly from oregano and thyme species. It poseses biocidal activity agains many artropodes of the importance for veterinary and human medicine. Carvacrol acts as repelent, larvicide, insecticide and acaricide. It acts against pest artropodes such as those that serve as mechanical or biological vectors for many causal agents of viral, bacterial and parasitic diseases for animals and humans. Therefore, it may be used not only in pest arthropodes control but in vector borne diseases control, too. In the paper carvacrol bio

APA, Harvard, Vancouver, ISO, and other styles

16

Basarab, I., U. Drachuk, B. Halukh, H. Koval, I. Simonova, and N. Herez. "Using of non-traditional raw materials in the technology of cooked sausages with functional purposes." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 95 (2021): 65–71. http://dx.doi.org/10.32718/nvlvet-f9511.

Full text

Abstract:

In modern conditions of meat production, one of the priorities of the meat processing industry is the production of products with improved consumer properties. To perform this task, it is necessary to include in the industrial circulation of physiologically functional ingredients of plant origin, which will provide the body with nutrients and expand the range of functional foods. The paper covers the issues of partial replacement of raw materials of animal origin with germinated sea-buckthorn seeds (GSBS) flour as a functional ingredient in the production of sausages. The chemical and vitamin

APA, Harvard, Vancouver, ISO, and other styles

17

Haddad, Moawiya A., Sharaf S. Omar, and Salvatore Parisi. "Vegan cheeses vs processed cheeses – traceability issues and monitoring countermeasures." British Food Journal 123, no. 6 (2021): 2003–15. http://dx.doi.org/10.1108/bfj-10-2020-0934.

Full text

Abstract:

PurposeThe purpose of this study comes from the need of defining improved durability values and the realization of a good traceability management for selected vegan cheeses has suggested the comparison between a processed cheese and its analogous version without animal-origin raw materials. The durability should be studied at a well-defined temperature, probably agreed among the food producer and the food processor. In addition, the traceability system should consider many components and related suppliers.Design/methodology/approachA supply chain risk assessment analysis has been carried out w

APA, Harvard, Vancouver, ISO, and other styles

18

Marijani, Esther, Emmanuel Kigadye, and Sheila Okoth. "Occurrence of Fungi and Mycotoxins in Fish Feeds and Their Impact on Fish Health." International Journal of Microbiology 2019 (November 11, 2019): 1–17. http://dx.doi.org/10.1155/2019/6743065.

Full text

Abstract:

The rapid population growth in developing countries has led to strong pressure on capture fisheries. However, capture fisheries have reached their maximal limits of fish production and are supplemented by farmed fish. The growth in aquaculture has led to high demand for fish feeds, which play a very important role in fish nutrition and health. Use of animal protein in fish feeds is expensive; hence, a majority of farmers from developing countries use local feed ingredients from plant origin as a source of dietary protein. However, these ingredients of plant origin provide the best natural subs

APA, Harvard, Vancouver, ISO, and other styles

19

Babos, Mary Beth, Joseph D. Perry, Sara A. Reed, et al. "Animal-derived medications: cultural considerations and available alternatives." Journal of Osteopathic Medicine 121, no. 4 (2021): 361–70. http://dx.doi.org/10.1515/jom-2020-0052.

Full text

Abstract:

Abstract Context Cultural competency is a cornerstone of patient-centered health care. Religious doctrines may define appropriate consumption or use of certain animals and forbid use of others. Many medications contain ingredients that are animal-derived; these medications may be unacceptable to individual patients within the context of their religious beliefs and lifestyle choices. Knowledge of animal-derived medications as a component of cultural competency can facilitate a dialogue that shifts focus from the group to the individual, away from cultural competency toward cultural humility, an

APA, Harvard, Vancouver, ISO, and other styles

20

HERMAN, LIEVE. "Determination of the animal origin of raw food by species-specific PCR." Journal of Dairy Research 68, no. 3 (2001): 429–36. http://dx.doi.org/10.1017/s0022029901004940.

Full text

Abstract:

Specific PCR, amplifying a fragment of the mitochondrially encoded cytochromeb gene, are developed for discrimination of chicken, turkey, pig, cow and sheep. These PCR tests could be applied for detection and discrimination of animal food ingredients. For origin identification of milk, the bovine PCR is applied on DNA extracted with the DNeasy™ Tissue kit. A PCR of 30 cycles reached a sensitivity of 720 somatic cells in the PCR reaction corresponding to 2·9 × 104 cells per ml milk. A PCR of 40 cycles could detect 0·72 to 0·144 somatic cells in the PCR reaction corresponding to 29 to 2·9 cells

APA, Harvard, Vancouver, ISO, and other styles

21

Volpi, Nicola. "Chondroitin Sulfate Safety and Quality." Molecules 24, no. 8 (2019): 1447. http://dx.doi.org/10.3390/molecules24081447.

Full text

Abstract:

The industrial production of chondroitin sulfate (CS) uses animal tissue sources as raw material derived from different terrestrial or marine species of animals. CS possesses a heterogeneous structure and physical-chemical profile in different species and tissues, responsible for the various and more specialized functions of these macromolecules. Moreover, mixes of different animal tissues and sources are possible, producing a CS final product having varied characteristics and not well identified profile, influencing oral absorption and activity. Finally, different extraction and purification

APA, Harvard, Vancouver, ISO, and other styles

22

Meng, Wang, Ren Xiaoliang, Gao Xiumei, Franco Francesco Vincieri, and Anna Rita Bilia. "Stability of Active Ingredients of Traditional Chinese Medicine (TCM)." Natural Product Communications 4, no. 12 (2009): 1934578X0900401. http://dx.doi.org/10.1177/1934578x0900401229.

Full text

Abstract:

Studies on stability of active ingredients are fundamental and critical for the rational development of Traditional Chinese Medicine (TCM) in view of its modernization and worldwide use. The stability of both active and marker constituents of plants used in TCM is reviewed for the first time. More than 100 papers, mostly written in Chinese, have been reviewed. Studies concerning plant constituents were analyzed according to their chemical classification of active ingredients. In addition, several crude drugs of animal origin are also reported. Stability of active ingredients is summarized duri

APA, Harvard, Vancouver, ISO, and other styles

23

Lundén, Saara, Anu Hopia, Laura Forsman, and Mari Sandell. "Sensory and Conceptual Aspects of Ingredients of Sustainable Sources—Finnish Consumers’ Opinion." Foods 9, no. 11 (2020): 1669. http://dx.doi.org/10.3390/foods9111669.

Full text

Abstract:

Sustainable strategies that enable development of alternative sustainable novel ingredients for food are needed to ensure adequate resources for food in the future. Determining consumer attitudes and acceptance of novel ingredients is essential for wider usage of products including these ingredients. The purpose of the study was to reveal consumers’ perspectives on novel, and partly traditional but marginally utilized, ingredients to be used in regular cooking and their sensory characteristics and nutritional and environmental aspects. Consumer attitudes were obtained with two online consumer

APA, Harvard, Vancouver, ISO, and other styles

24

Pan, Yanyi, Deyi Qiu, Jian Chen, and Qiaoyun Yue. "Combining a COI Mini-Barcode with Next-Generation Sequencing for Animal Origin Ingredients Identification in Processed Meat Product." Journal of Food Quality 2020 (April 9, 2020): 1–9. http://dx.doi.org/10.1155/2020/2907670.

Full text

Abstract:

For revealing animal species in complex or adulterated processed meat product, we presented a method combining a novel cytochrome oxidase I (COI) mini-barcode with next-generation sequencing (NGS), which identifies various animal species (swine, bovine, Caprinae, and some of fish, shrimp, and poultry) accurately and efficiently in processed meat products. We designed a universal primer based on 140 sequences from 51 edible animal species. A mixture of 12 species raw meat samples were identified with the clone sequencing and also with a mini-barcode- (136 bp) combined NGS method, respectively.

APA, Harvard, Vancouver, ISO, and other styles

25

Lyakh, V. A., L. N. Fedyanina, M. M. Donets, and E. S. Smertina. "Modern trends in the use of hydrobionts of animal origin as functional ingredients for bakery products." Khleboproducty 28, no. 8 (2019): 48–53. http://dx.doi.org/10.32462/0235-2508-2019-30-8-48-53.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

González-Vega, J. C., and H. H. Stein. "Digestibility of calcium in feed ingredients and requirements of digestible calcium for growing pigs." Animal Production Science 56, no. 8 (2016): 1339. http://dx.doi.org/10.1071/an15352.

Full text

Abstract:

Efforts to reduce phosphorus (P) excretion from pigs have increased during the past few decades and it has been recognised that interactions among dietary P, calcium (Ca), phytate, and microbial phytase exist. However, limited research has been reported on Ca digestibility, but to optimise the use of both Ca and P, digestibility values of Ca are needed. Due to endogenous losses of Ca, values for standardised total tract digestibility (STTD) of Ca in different Ca supplements and feed ingredients have been determined, and these values may be used to formulate mixed diets. Phytate may bind intrin

APA, Harvard, Vancouver, ISO, and other styles

27

Sefer, Dragan, Radmila Markovic, Jelena Nedeljkovic-Trailovic, Branko Petrujkic, Stamen Radulovic, and Svetlana Grdovic. "The application of biotechnology in animal nutrition." Veterinarski glasnik 69, no. 1-2 (2015): 127–37. http://dx.doi.org/10.2298/vetgl1502127s.

Full text

Abstract:

Animal food has to incorporate multiple objectives, ie. it should provide good animal health, good production and reproductive performance, reduce pollution of the environment as well as have the impact on food of animal origin, by supplying it, in addition to basic nutrients, with certain useful substances that can act preventively on the occurrence of various diseases in humans in modern living conditions. This complex task implies the application of scientific knowledge concerning biotechnology in the field of animal feed production, and also includes the use of specific nutrients that are

APA, Harvard, Vancouver, ISO, and other styles

28

Fedulova, Liliya V., Ekaterina R. Vasilevskaya, Elena A. Kotenkova, and Elta B. Kashinova. "ALTERNATIVE METHODS OF BIOMODELING FOR FUNCTIONAL FOOD PRODUCTS EFFECTIVENESS RESEARCH." Food systems 1, no. 3 (2018): 33–37. http://dx.doi.org/10.21323/2618-9771-2018-1-3-33-37.

Full text

Abstract:

The article describes in vitro methods basic principles, authors analyzed cell and tissue cultures used to assess toxicity and specific biological activity, including metabolic processes, include antihypertensive and cytoprotective properties analysis, antioxidant activity (in vitro and ex vivo) used to study ingredients functional properties based on animal origin raw materials, as well as meat products.

APA, Harvard, Vancouver, ISO, and other styles

29

Belghit, Ikram, Erik-Jan Lock, Olivier Fumière, et al. "Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra." Animals 9, no. 5 (2019): 222. http://dx.doi.org/10.3390/ani9050222.

Full text

Abstract:

Insect protein has the potential to become a sustainable feed ingredient for the rapidly growing aquaculture industry. In the European Union, insect derived protein is placed under the same legislation as processed animal proteins (PAP). It is therefore of interest to develop methods for regulatory use, which unambiguously identify the species origin of insect-based ingredients. We performed (i) total protein quantification of insect samples using the traditional nitrogen-to-protein conversion factor of 6.25 and the sum of anhydrous amino acids, (ii) quantitative amino acid profiling and (iii)

APA, Harvard, Vancouver, ISO, and other styles

30

Decastelli, Lucia, Silvia Gallina, Daniela Manila Bianchi, Sandra Fragassi, and Patrizia Restani. "Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007–2009." Food Additives and Contaminants: Part B 5, no. 3 (2012): 160–64. http://dx.doi.org/10.1080/19393210.2012.679318.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Silva, Julia Marixara Sousa da, Christiane Silva Souza, Alison Batista Vieira Silva Gouveia, et al. "Composition, Digestibility, and Microbiological Quality of the Animal-Origin Meal." Journal of Agricultural Studies 8, no. 1 (2020): 424. http://dx.doi.org/10.5296/jas.v8i1.16531.

Full text

Abstract:

There is currently a growing interest of animal nutritionists and farmers in the use of by-products and/or agro-industrial residues in feeds. The purpose is to reduce production costs, since feed represents nearly 70% of the cost of production, as well as to allocate waste properly, minimizing potential environmental impacts. The characteristics of the residues used and their physical and/ or chemical limitations should be known, providing nutritionist with the correct information for the best choice and use of these ingredients for animal nutrition. This study aims to characterize the centesi

APA, Harvard, Vancouver, ISO, and other styles

32

Khokhar, Waqqas A., Simon L. Dein, Mohammed S. Qureshi, et al. "When taking medication may be a sin: dietary requirements and food laws in psychotropic prescribing." BJPsych Advances 21, no. 6 (2015): 425–32. http://dx.doi.org/10.1192/apt.bp.114.012534.

Full text

Abstract:

SummaryReligious laws do not usually forbid the use of psychotropic medication, but many do forbid the consumption of animal-based derivatives of bovine and/or porcine origin (e.g. gelatin and stearic acid) such as are found in many medications. Demonstrating awareness of this, combined with a genuine concern about how it affects the patient, may strengthen the doctor—patient relationship and avoid non-adherence. In this article, we outline dietary requirements of key religions and belief systems that may have a bearing when prescribing medication containing animal-based ingredients. We identi

APA, Harvard, Vancouver, ISO, and other styles

33

Kaszanyitzky, Éva J., A. Tarpai, and Sz Jánosi. "Development of an antibiotic resistance monitoring system in Hungary." Acta Veterinaria Hungarica 50, no. 2 (2002): 189–97. http://dx.doi.org/10.1556/avet.50.2002.2.8.

Full text

Abstract:

Because of the rapid development and spread of antimicrobial resistance it is important that a system be established to monitor antimicrobial resistance in pathogenic zoonotic and commensal bacteria of animal origin. Susceptibility testing of bacteria from carcasses and different samples of animal origin has been carried out in veterinary institutes for a long time but by an inconsistent methodology. The disc diffusion method proposed by the National Committee for Clinical Laboratory Standards (NCCLS) was introduced in all institutes in 1997. In order to obtain a coherent view of the antimicro

APA, Harvard, Vancouver, ISO, and other styles

34

More, Sandeep Vasant, Hemant Kumar, Seong Mook Kang, Soo-Yeol Song, Kippeum Lee, and Dong-Kug Choi. "Advances in Neuroprotective Ingredients of Medicinal Herbs by Using Cellular and Animal Models of Parkinson’s Disease." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–15. http://dx.doi.org/10.1155/2013/957875.

Full text

Abstract:

Parkinson’s disease (PD) is a multifactorial disorder, which is neuropathologically identified by age-dependent neurodegeneration of dopaminergic neurons in the substantia nigra. Development of symptomatic treatments has been partly successful for PD research, but there remain a number of inadequacies in therapeutic strategies for the disease. The pathogenesis of PD remains intricate, and the present anti-PD treatments appears to be clinically insufficient. Comprehensive research on discovery of novel drug candidates has demonstrated that natural products, such as medicinal herbs, plant extrac

APA, Harvard, Vancouver, ISO, and other styles

35

Raza, Dr Mazahir. "Dosage Form Of Classical Ayurvedic Formulations With Animal Origin Ingredients For Treatment Of Sexual Dysfunction , Vajikaran By Charak." International Research Journal of Ayurveda & Yoga 04, no. 05 (2021): 187–92. http://dx.doi.org/10.47223/irjay.2021.4524.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Bellaver, Claudio, Dirceu Luís Zanotto, Antônio Lourenço Guidoni, and Paulo Antônio R. de Brum. "Metabolizable energy and amino acids relationships with the soluble fractions of protein and fiber of vegetable feed ingredients." Revista Brasileira de Zootecnia 33, no. 6 suppl 3 (2004): 2274–82. http://dx.doi.org/10.1590/s1516-35982004000900013.

Full text

Abstract:

To estimate nutrient and energy digestion with animal from in vitro variables it is necessary to control factors that may interfere on digestion such as: source and concentration of digestor substance, as well as the origin and processing of test ingredients. In this study there were performed five laboratory assays, two with poultry and finally regression equations were established based on variables generated with twelve vegetable ingredients. The results showed that there is greater solubility of proteins with NaOH than with KOH. On average, both alkali produced better discrimination of sol

APA, Harvard, Vancouver, ISO, and other styles

37

Varona, Elisa, Alba Tres, Magdalena Rafecas, Stefania Vichi, Ana C. Barroeta, and Francesc Guardiola. "Composition and Nutritional Value of Acid Oils and Fatty Acid Distillates Used in Animal Feeding." Animals 11, no. 1 (2021): 196. http://dx.doi.org/10.3390/ani11010196.

Full text

Abstract:

Acid oils (AO) and fatty acid distillates (FAD) are oil refining by-products rich in free fatty acids. The objective of this study is their characterization and the identification of their sources of variability so that they can be standardized to improve their use as feed ingredients. Samples (n=92) were collected from the Spanish market and the MIU value (sum of moisture, insoluble impurities, and unsaponifiable matter), lipid classes, fatty acid composition, and tocol content were analyzed. Their composition was highly variable even between batches from the same producer. As FAD originated

APA, Harvard, Vancouver, ISO, and other styles

38

Bee, Giuseppe, Silvia Ampuero Kragten, Barbara Früh, and Marion Girard. "Impact of 100% organic diets on pig performance, carcass composition and carcass nutrient deposition efficiency." Organic Agriculture 11, no. 3 (2021): 421–33. http://dx.doi.org/10.1007/s13165-021-00348-0.

Full text

Abstract:

AbstractThe ultimate objective of organic pig production is to use ingredients of 100% organic origin in the animals’ diets. However, this approach is challenging, especially when needing to ensure adequate quantities of essential amino acids (EAAs) and protein in grower-finisher diets. The current standard is 95% organic feed ingredients, but this percentage can be increased by reducing the EAA supply or by accepting an unbalanced EAA profile. A further incentive also exists to include forages in organic diets as a way to raise dietary crude fibre content. The current study therefore investig

APA, Harvard, Vancouver, ISO, and other styles

39

Farquhar, Michelle J., Emma McCluskey, Ruth Staunton, Kevin R. Hughes, and Jennifer C. Coltherd. "Characterisation of a Canine Epithelial Cell Line for Modelling the Intestinal Barrier." Alternatives to Laboratory Animals 46, no. 3 (2018): 115–32. http://dx.doi.org/10.1177/026119291804600304.

Full text

Abstract:

Little is known about how food interacts with the intestinal epithelium during the digestion process. However, it is known that ingredients in food can modulate the intestinal barrier, and have the potential to disrupt homeostasis of the gut. Here, we characterise a conditionally immortalised canine intestinal epithelial cell (cIEC) line for use in in vitro assays, to assess the effect of food ingredients on intestinal barrier function, permeability, cell health, and inflammation. Microscopy and flow cytometry confirmed that cIECs had a phenotype consistent with those of epithelial origin, and

APA, Harvard, Vancouver, ISO, and other styles

40

Weiskirchen, Sabine, Katharina Weiper, René H. Tolba, and Ralf Weiskirchen. "All You Can Feed: Some Comments on Production of Mouse Diets Used in Biomedical Research with Special Emphasis on Non-Alcoholic Fatty Liver Disease Research." Nutrients 12, no. 1 (2020): 163. http://dx.doi.org/10.3390/nu12010163.

Full text

Abstract:

The laboratory mouse is the most common used mammalian research model in biomedical research. Usually these animals are maintained in germ-free, gnotobiotic, or specific-pathogen-free facilities. In these facilities, skilled staff takes care of the animals and scientists usually don’t pay much attention about the formulation and quality of diets the animals receive during normal breeding and keeping. However, mice have specific nutritional requirements that must be met to guarantee their potential to grow, reproduce and to respond to pathogens or diverse environmental stress situations evoked

APA, Harvard, Vancouver, ISO, and other styles

41

Ismail, Hammad, Muhammad Ammar Amanat, Adnan Iqbal, and Bushra Mirza. "Medicinal Plants: A Complementary and Alternative Antidepressant Therapy." Current Pharmaceutical Design 24, no. 22 (2018): 2609–24. http://dx.doi.org/10.2174/1381612824666180727123950.

Full text

Abstract:

There is enough data available now to believe that nature has provided cure of almost every ailment through herbal medicine or management. Therefore, now there is lot of emphasis on identification, evaluation, development and characterization of numerous plants and their active constituents against several diseases including depression. Depression is not only one of the most common ailments but also a highly complex condition to study. Even though several antidepressant drugs are available now, yet their effectiveness and usefulness are highly questionable especially because of their side effe

APA, Harvard, Vancouver, ISO, and other styles

42

MYERS, MICHAEL J., DOROTHY E. FARRELL, CHRISTINE M. DEAVER, JACQULINE MASON, HEIDI L. SWAIM, and HAILE F. YANCY. "Detection of Rendered Meat and Bone Meals by PCR Is Dependent on Animal Species of Origin and DNA Extraction Method." Journal of Food Protection 73, no. 6 (2010): 1090–96. http://dx.doi.org/10.4315/0362-028x-73.6.1090.

Full text

Abstract:

The capability of eight commercially available DNA extraction kits to extract bovine DNA originating in meat and bone meal from fortified feed was evaluated. Four different batches of bovine meat and bone meal (BMBM) were used for DNA extraction with the eight commercial DNA extraction kits. Within each kit, there were minimal differences in the batch-to-batch amounts of extracted DNA. There were differences between the kits in the amounts of DNA that could be extracted from the same amount of starting BMBM. These differences did not translate into differences in the amount of amplifiable DNA

APA, Harvard, Vancouver, ISO, and other styles

43

Sahara, Eli. "Peranan Kitosan dalam Menghasilkan Produk Ternak Unggas yang Sehat." Jurnal Peternakan Sriwijaya 8, no. 2 (2020): 58–68. http://dx.doi.org/10.33230/jps.8.2.2019.10083.

Full text

Abstract:

AbstrakKecenderungan masyarakat memilih bahan pangan yang sehat semakin meningkat seiring dengan peningkatan kesadaran konsumen terhadap pentingnya kesehatan. Bahan pangan berupa daging dan telur merupakan sumber protein hewani asal unggas. Telur dan daging unggas merupakan bahan pangan utama yang dipilih masyarakat karena bergizi tinggi dengan harga terjangkau. Untuk mempertahankan kepercayaan konsumen terhadap kualitas daging dan telur maka, perlu dijaga nilai keamanan bahan pangan asal unggas ini dari cemaran residu, dan infeksi kuman.Abstract The tendency of people to choose healthy food i

APA, Harvard, Vancouver, ISO, and other styles

44

BELLAGAMBA, FEDERICA, SERGIO COMINCINI, LUCA FERRETTI, FRANCO VALFRÈ, and VITTORIO M. MORETTI. "Application of Quantitative Real-Time PCR in the Detection of Prion-Protein Gene Species-Specific DNA Sequences in Animal Meals and Feedstuffs." Journal of Food Protection 69, no. 4 (2006): 891–96. http://dx.doi.org/10.4315/0362-028x-69.4.891.

Full text

Abstract:

This study describes a method for quantitative and species-specific detection of animal DNA from different species (cattle, sheep, goat, swine, and chicken) in animal feed and feed ingredients, including fish meals. A quantitative real-time PCR approach was carried out to characterize species-specific sequences based on the amplification of prion-protein sequence. Prion-protein species-specific primers and TaqMan probes were designed, and amplification protocols were optimized in order to discriminate the different species with short PCR amplicons. The real-time quantitative PCR approach was a

APA, Harvard, Vancouver, ISO, and other styles

45

Aziz, Atiqah, Norkartini Abu Bakar, and Zalina Zakaria. "Unsafe Ingredients Included in Malaysian Food Drug Interphase (FDI) Products: Toyyiban perspective." Malaysian Journal of Halal Research 3, no. 2 (2020): 63–68. http://dx.doi.org/10.2478/mjhr-2020-0011.

Full text

Abstract:

AbstractThere are more than 24.1 % of the world’s population are Muslim. Considering the religious preference, Drug Control Authority (DCA) requires manufacturers to declare clearly if their products contain materials of animal origin, as well as unsafe drugs. In general, Health supplements, herbal products, and traditional medicine are classified as “food-drug interphase (FDI) products. FDI products are products with a combination of food ingredients and active ingredients for oral consumption. FDI products are widely believed to be able to prevent or even cure many diseases. However, over th

APA, Harvard, Vancouver, ISO, and other styles

46

Nyakeri, E. M., H. J. Ogola, M. A. Ayieko, and F. A. Amimo. "An open system for farming black soldier fly larvae as a source of proteins for smallscale poultry and fish production." Journal of Insects as Food and Feed 3, no. 1 (2017): 51–56. http://dx.doi.org/10.3920/jiff2016.0030.

Full text

Abstract:

The utilisation of insect as ingredients for animal feeds has gained considerable interest recently. For example, the potential of black soldier fly (Hermetia illucens; BSF) larvae as a cheap alternative protein source for animal feeds seems to show promising perspectives, especially for poultry and aquaculture feeds. In the present study, we sought to establish the wild availability of BSF in Bondo area of Western Kenya, and to develop appropriate methods for larvae farming for utilisation in smallholder farming systems using organic waste substrates. Using an open system involving a larvae f

APA, Harvard, Vancouver, ISO, and other styles

47

Merriman, L. A., C. L. Walk, and H. H. Stein. "240 The effect of microbial phytase on the apparent and standardized total tract digestibility of calcium in feed ingredients of animal origin." Journal of Animal Science 94, suppl_2 (2016): 113. http://dx.doi.org/10.2527/msasas2016-240.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

LIU, WANWAN, XIAONAN WANG, JING TAO, BANGSHENG XI, MAN XUE, and WANPING SUN. "A Multiplex PCR Assay Mediated by Universal Primers for the Detection of Adulterated Meat in Mutton." Journal of Food Protection 82, no. 2 (2019): 325–30. http://dx.doi.org/10.4315/0362-028x.jfp-18-302.

Full text

Abstract:

ABSTRACT This study aimed to establish a multiplex PCR detection system mediated by “universal primers,” which would be able to determine whether mutton meat contained nonmutton ingredients from rats, foxes, and ducks. Based on the sequence variation of specific mitochondrial genes, nine different multiplex PCR primers were designed, and four kinds of meat products were rapidly identified by electrophoresis using an optimized multiplex PCR system based on the molecular weight differences of the amplified products. Multiplex PCR applications optimized for meat food source from food samples for

APA, Harvard, Vancouver, ISO, and other styles

49

Gjesovska, Keti, Ljupka Necinova, and Gjore Nakov. "Comparation of the qualitative parameters of traditional feedstuff vs alternative feedstuff." JOURNAL OF ADVANCES IN AGRICULTURE 2, no. 1 (2014): 60–66. http://dx.doi.org/10.24297/jaa.v2i1.4255.

Full text

Abstract:

Animal feed is a product of vegetable, animal or mineral origin, obtained naturally or in industrial process,as feed mixtures, concentrates and raw materials for the production of animal feed, which serve as food for animals, which are not harmful to their health.The animal feed can be processed,partly processed or unprocessed for animal nutrition. Historically, feed costs have represented 65 -75 percent of the variable costs of swine production, but for many producers this figure is higher now. As a result, feed costs play a major role in determining the profitability of a swine enterprise. F

APA, Harvard, Vancouver, ISO, and other styles

50

Zampini, Iris Catiana, Ana Lia Salas, Luis M. Maldonado, Mario J. Simirgiotis, and María Inés Isla. "Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient." Metabolites 11, no. 2 (2021): 76. http://dx.doi.org/10.3390/metabo11020076.

Full text

Abstract:

The aim of this review is to provide overall information on Argentine propolis and to shed light on its potential, especially the one from the Monte region so as to support future research in the field. Around 1999, the Argentine propolis began to be chemically and functionally characterized to give it greater added value. Because Argentina has a wide plant biodiversity, it is expected that its propolis will have various botanical origins, and consequently, a different chemical composition. To date, five types have been defined. Based on their functionality, several products have been develope

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!