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Journal articles on the topic 'Animal Production'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Orihuela, A. "Animal welfare and sustainable animal production." Advances in Animal Biosciences 7, no. 2 (2016): 215–17. http://dx.doi.org/10.1017/s2040470016000157.

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This paper describes the basic principles of animal behavior and how these concepts can be applied to the management and care of farm animal species in a sustainable way. Several examples about how the behavior of animals can be used to increase production and welfare understanding animal needs while solving farm problems, are mentioned. Topics covered include: fostering of orphans, explaining how to substitute dead lambs, or how to add extra lambs to ewes with single births; the breakdown of the cow–calf relationship, covering different forms of weaning, focusing on stress reduction as reprod

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2

MAEDA, Kei-ichiro. "Animal Production and Animal Science." TRENDS IN THE SCIENCES 18, no. 4 (2013): 4_56–4_57. http://dx.doi.org/10.5363/tits.18.4_56.

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3

Varij, Nayan1 *. Anuradha Bhardwaj2 Naveen Swaroop1 3. Prashant Kumar1 Nisha1 Amit Kumar1 Rahul Goyal1. "Artificial Intelligence in animal production." Science World a monthly e magazine 3, no. 2 (2023): 168–74. https://doi.org/10.5281/zenodo.7669179.

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Artificial intelligence (AI) has enormous possibilities in the field of animal science. It can be used to help improve animal health, nutrition, and management. Here are some of the ways AI is being used in animal science such as breeding programs, livestock monitoring, feed optimization, disease diagnosis, animal reproduction, and animal welfare, etc. AI can be applied to animal production in several ways. One of its primaries uses in animal production is to monitor the health and behavior of animals. Sensors and cameras can be used to collect data on various aspects of animal behavior, such

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4

Cabrera de Gómez, Azucena. "ANIMAL PRODUCTION AND AGRICULTURAL SUSTAINABLE." Compendio de Ciencias Veterinarias 6, no. 1 (2016): 5–6. http://dx.doi.org/10.18004/compend.cienc.vet.2016.06.01.5-6.

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5

Sanusi, K. A. O. "Improvement in Animal Production: Animal Health." Nigerian Journal of Animal Production 2, no. 1 (2021): 44–49. http://dx.doi.org/10.51791/njap.v2i1.2322.

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6

Robl, J. M., Z. Wang, P. Kasinathan, and Y. Kuroiwa. "Transgenic animal production and animal biotechnology." Theriogenology 67, no. 1 (2007): 127–33. http://dx.doi.org/10.1016/j.theriogenology.2006.09.034.

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7

Herbut, Eugeniusz. "Modern Animal Production and Animal Welfare." Agricultural Engineering 22, no. 3 (2018): 5–10. http://dx.doi.org/10.1515/agriceng-2018-0021.

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AbstractThe aim of the paper is to discuss the links between modern livestock production, including its techniques and concentration, with animal welfare requirements. Modern livestock production is related to modern facilities, precise livestock production, as well as intensive and high stocking density. At the same time, it requires providing the animals with minimal living conditions, i.e. the welfare set out in the relevant regulations. This in turn should guarantee a good quality of raw livestock materials and products.

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8

Acharya, Rutu Y., Paul H. Hemsworth, Grahame J. Coleman, and James E. Kinder. "The Animal-Human Interface in Farm Animal Production: Animal Fear, Stress, Reproduction and Welfare." Animals 12, no. 4 (2022): 487. http://dx.doi.org/10.3390/ani12040487.

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A negative human-animal relationship (HAR) from the perspective of the animal is a limiting factor affecting farm animal welfare, as well as farm animal productivity. Research in farm animals has elucidated sequential relationships between stockperson attitudes, stockperson behaviour, farm animal fear behaviour, farm animal stress physiology, and farm animal productivity. In situations where stockperson attitudes to and interactions with farm animals are sub-optimal, through animal fear and stress, both animal welfare and productivity, including reproductive performance, can be compromised. Th

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9

Arogbodo, J.O. "A REVIEW OF THE BEHAVIOUR OF FARM ANIMALS: A PRELUDE TO THEIR HANDLING AND MANAGEMENT." International Journal of Zoology and Applied Biosciences 4, no. 6 (2019): 237–44. https://doi.org/10.5281/zenodo.3577249.

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This paper attempts to address the subject: animal behaviour and its importance, which is sine qua non to their handling and management. Animal behaviour comprises all the ways and manners in which animals relate with members of their species, organisms of other species and their environment. It is a very pivotal area of animal production and yet most neglected by many farm owners, farm attendants and farm workers either due to ineptitude or sheer neglect. Animal behaviour has to do with their eating and drinking habit, thermoregulation, communication, courtship, reproduction, parturition, ago

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10

Tribe, Derek E. "Animal Husbandry, Animal Production and Animal Science in Asia." Outlook on Agriculture 22, no. 1 (1993): 7–11. http://dx.doi.org/10.1177/003072709302200103.

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11

Rollin, Bernard E. "ANIMAL PRODUCTION AND THE NEW SOCIAL ETHIC FOR ANIMALS." Journal of Social Philosophy 25, s1 (1994): 71–83. http://dx.doi.org/10.1111/j.1467-9833.1994.tb00349.x.

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12

SATO, Eimei. "Cloning of Domestic Animals and Biotechnology in Animal Production." Journal of the agricultural chemical society of Japan 72, no. 8 (1998): 949–51. http://dx.doi.org/10.1271/nogeikagaku1924.72.949.

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13

Von BORELL, E. "AN WELFARE AND ENVIRONMENTAL REGULATIONS IN ANIMAL PRODUCTION." Acta agriculturae Slovenica. Suplement, no. 30 (September 14, 1998): 303–8. http://dx.doi.org/10.14720/aas-s.1998.30.19651.

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Apart from the European Conventions and Directives, other international welfare and environmental standards for farm animal production are not existent. Each country should have its own policies in this regard but international trade with live animals or animal products can lead to distortions in competitiveness between countries differing in their standards. Under the new GATT/WTO regulations there are no restrictions so far to prevent imports to the EU from countries that produced under less strict animal welfare or environmental standards. Therefore, European endeavours for welfare improvem

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14

Jawhar safi, Sher Ali, Mehmet Akif ÇAM, Emal Habibi, and Ömer Faruk YILMAZ. "Effects of Climate Change on Animal Production." Journal of Natural Science Review 2, no. 2 (2024): 1–14. http://dx.doi.org/10.62810/jnsr.v2i2.30.

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This paper examines the impact of global warming on animal production worldwide. The accumulation of greenhouse gases (GHGs) in the atmosphere is causing changes in extreme weather patterns and consequent climate variations, substantially affecting crop and animal production. Climate change is altering the meadows and pastures that serve as the primary feed sources for animal husbandry, leading to production losses and threatening the sustainability of this sector. A holistic approach is proposed to mitigate the adverse effects of heat stress on animal production. This involves identifying gen

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15

Simeanu, Daniel, and Mădălina Matei. "Farming Factors’ Influence on Animal Production." Agriculture 15, no. 13 (2025): 1346. https://doi.org/10.3390/agriculture15131346.

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16

COZZI, Giulio, Marta BRSCIC, and Flaviana GOTTARDO. "Animal welfare as a pillar of a sustainable farm animal production." Acta agriculturae Slovenica, no. 2 (September 15, 2008): 23–31. http://dx.doi.org/10.14720/aas-s.2008.2.19200.

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Despite research and legislation carried out in the last decades, we are still in progress to fulfil the public concerns about the definition of sustainable production standards as regards the welfare of farm animals. The assessment of animal welfare on-farm is nowadays one of the outstanding issues for several reasons: 1) identify risk factors still present at the farm level for livestock welfare, 2) find solutions to overcome welfare problems, 3) define minimum requirements for all the farm animals species and categories or refine the exiting recommendations, 4) create certification schemes

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17

Mohammed, Shaz Murtuza1 and A. Jayasri2. "Role of Feed Enzymes in Livestock Production." Science World a Monthly e Magazine 3, no. 6 (2023): 1080–83. https://doi.org/10.5281/zenodo.8076699.

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Nowadays, the demand for animal-based products has been increasing at a rapid rate which requires newer strategies for improving animal productivity. The main problem with the livestock sector in the developing countries is high feed cost and low available resources to meet their nutritional requirement. With the advancement in research, feed enzymes have been proven to improve the livestock feed efficiency. All the animals in nature require enzymes to digest the feed which are produced by animals themselves or by the gut microflora. However, the digestive system of animals may not be effectiv

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18

Kołoszko-Chomentowska, Zofia. "ECONOMIC AND ENVIRONMENTAL SUSTAINABILITY OF AGRICULTURAL HOLDINGS WITHOUT ANIMAL PRODUCTION." Annals of the Polish Association of Agricultural and Agribusiness Economists XIX, no. 4 (2017): 124–29. http://dx.doi.org/10.5604/01.3001.0010.5175.

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This article undertakes to evaluate the economic and environmental sustainability of agricultural holdings not engaged in animal production. Studies covered agricultural holdings in the Podlaskie voivodeship included in the FADN system in 2014. The evaluation accounts for selected agri-ecological indicators, supplemented by material pressure indexes and economic indexes (profitability of land and labour). Obtained results indicate that environmental sustainability conditions were met only with regard to the vegetation cover index but were not met with regard to the remaining indexes (share of

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19

Chwalibog, Andre. "Energetics of Animal Production." Acta Agriculturae Scandinavica 41, no. 2 (1991): 147–60. http://dx.doi.org/10.1080/00015129109438596.

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20

Waran, N. K. "Production and Animal Welfare." Outlook on Agriculture 24, no. 1 (1995): 11–15. http://dx.doi.org/10.1177/003072709502400104.

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Animal welfare is a controversial issue. Whilst producers try to meet consumer needs for cheaper animal products, the welfare of our livestock is threatened. But what do we mean by animal welfare, and how can we judge when an animal's welfare is compromised? Various methods have been devised, but more rigorous definitions are needed if welfare legislation is to rest on firm scientific foundations rather than anecdotal evidence and public pressure.

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21

Ponce de León, F. Abel, and Gustavo A. Gutierrez. "Genomics and animal production." Revista Peruana de Biología 27, no. 1 (2020): 015–20. http://dx.doi.org/10.15381/rpb.v27i1.17574.

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Developing countries have the challenge of achieving food security in a world context that is affected by climate change and global population growth. Molecular Genetics and genomics are proposed as technologies that will help to achieve sustainable food security. Technologies that have been developed in the last decade such as the development of genetic markers, genetic maps, genomic selection, next-generation sequencing, and DNA editing systems are discussed. Examples of some discoveries and achievements are provided.

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22

Tillett, R. D., A. R. Frost, and S. K. Welch. "AP—Animal Production Technology." Biosystems Engineering 81, no. 4 (2002): 453–63. http://dx.doi.org/10.1006/bioe.2001.0018.

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23

Narushin, V. G., M. N. Romanov, and V. P. Bogatyr. "AP–Animal Production Technology." Biosystems Engineering 83, no. 3 (2002): 373–81. http://dx.doi.org/10.1006/bioe.2002.0122.

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24

McGovern, R. E., and J. M. Bruce. "AP—Animal Production Technology." Journal of Agricultural Engineering Research 77, no. 1 (2000): 81–92. http://dx.doi.org/10.1006/jaer.2000.0560.

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25

Halachmi, I. "AP—Animal Production Technology." Journal of Agricultural Engineering Research 77, no. 1 (2000): 67–79. http://dx.doi.org/10.1006/jaer.2000.0563.

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26

Kettlewell, P. J., R. P. Hoxey, C. J. Hampson, N. R. Green, B. M. Veale, and M. A. Mitchell. "AP—Animal Production Technology." Journal of Agricultural Engineering Research 79, no. 4 (2001): 429–39. http://dx.doi.org/10.1006/jaer.2001.0713.

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27

Chedad, A., D. Moshou, J. M. Aerts, A. Van Hirtum, H. Ramon, and D. Berckmans. "AP—Animal Production Technology." Journal of Agricultural Engineering Research 79, no. 4 (2001): 449–57. http://dx.doi.org/10.1006/jaer.2001.0719.

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28

Narushin, V. G. "AP—Animal Production Technology." Journal of Agricultural Engineering Research 79, no. 4 (2001): 441–48. http://dx.doi.org/10.1006/jaer.2001.0721.

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29

Zhu, Jun. "AP—Animal Production Technology." Journal of Agricultural Engineering Research 80, no. 3 (2001): 307–10. http://dx.doi.org/10.1006/jaer.2001.0736.

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30

Tierney, G., and R. D. Thomson. "AP—Animal Production Technology." Journal of Agricultural Engineering Research 80, no. 4 (2001): 373–79. http://dx.doi.org/10.1006/jaer.2001.0749.

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31

Gremmen, Bart. "Ethics views on animal science and animal production." Animal Frontiers 10, no. 1 (2020): 5–7. http://dx.doi.org/10.1093/af/vfz049.

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32

Adams, Clifford A. "Nutrition-based health in animal production." Nutrition Research Reviews 19, no. 1 (2006): 79–89. http://dx.doi.org/10.1079/nrr2005115.

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Events such as BSE, foot and mouth disease and avian influenza illustrate the importance of animal health on a global basis. The only practical solution to deal with such problems has usually been mass culling of millions of animals at great effort and expense. Serious consideration needs to be given to nutrition as a practical solution for health maintenance and disease avoidance of animals raised for food. Health or disease derives from a triad of interacting factors; diet–disease agent, diet–host and disease agent–host. Various nutrients and other bioactive feed ingredients, nutricines, dir

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33

Manuja, Anju, Balvinder Kumar, and Raj Kumar Singh. "Nanotechnology developments: opportunities for animal health and production." Nanotechnology Development 2, no. 1 (2012): 4. http://dx.doi.org/10.4081/nd.2012.e4.

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Nanotechnology has opened up new vistas for applications in molecular biology, biotechnology and almost all the disciplines of veterinary and animal sciences. Excellence in animal health and production can be achieved by translation of this newer technology to create effective services and products for animals. The ability to manufacture and manipulate matter on the nanoscale has offered opportunities for application in diverse areas of animal sciences. Nanosensors, nanovaccines, adjuvants, gene delivery and smart drug delivery methods have the potential to revolutionize animal health and prod

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34

Baumberger, Cecilia, Francisca Di Pillo, Pablo Galdames, et al. "Swine Backyard Production Systems in Central Chile: Characterizing Farm Structure, Animal Management, and Production Value Chain." Animals 13, no. 12 (2023): 2000. http://dx.doi.org/10.3390/ani13122000.

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Backyard production systems (BPS) are highly distributed in central Chile. While poultry BPS have been extensively characterized, there remains a notable gap in the characterization of swine BPS in central Chile. In addition, there is evidence that zoonotic pathogens, such as influenza A virus and Salmonella spp., are circulating in backyard poultry and pigs. A total of 358 BPS located in central Chile were evaluated between 2013 and 2015 by interviewing farm owners. Severe deficiencies in biosecurity measures were observed. The value chain of swine backyard production identified food, veterin

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35

Hampton, Jordan O., Timothy H. Hyndman, Benjamin L. Allen, and Bob Fischer. "Animal Harms and Food Production: Informing Ethical Choices." Animals 11, no. 5 (2021): 1225. http://dx.doi.org/10.3390/ani11051225.

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Ethical food choices have become an important societal theme in post-industrial countries. Many consumers are particularly interested in the animal welfare implications of the various foods they may choose to consume. However, concepts in animal welfare are rapidly evolving towards consideration of all animals (including wildlife) in contemporary approaches such as “One Welfare”. This approach requires recognition that negative impacts (harms) may be intentional and obvious (e.g., slaughter of livestock) but also include the under-appreciated indirect or unintentional harms that often impact w

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36

Leeflang, P. "Trypanosomiasis And Animal Production In Nigeria." Nigerian Journal of Animal Production 2, no. 1 (2021): 27–31. http://dx.doi.org/10.51791/njap.v2i1.2319.

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TRYPANOSOMIASIS is one of the principal factors restricting growth of the livestock industry in Nigeria and, therefore, is a direct concern of animal scientists who aspire to increase the production of animal protein in this country. The present paper reviews the value of drug treatment of disease animals, destruction of game, clearing of vegetation, and the extermination of the tse-tse flies by insecticides as methods of controlling this disease; it also discusses the contribution of integrated land use, improved standards of nutrition and management, and trypanosome-tolerant cattle to minimi

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37

Birke, Lynda. "Animal Bodies in the Production of Scientific Knowledge: Modelling Medicine." Body & Society 18, no. 3-4 (2012): 156–78. http://dx.doi.org/10.1177/1357034x12446379.

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What role do nonhuman animals play in the construction of medical knowledge? Animal researchers typically claim that their use has been essential to progress – but just how have animals fitted into the development of biomedicine? In this article, I trace how nonhuman animals, and their body parts, have become incorporated into laboratory processes and places. They have long been designed to fit into scientific procedures – now increasingly so through genetic design. Animals and procedures are closely connected – animals in science are disassembled and reassembled in various ways. Indeed, biome

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38

Mohammed, Asledin. "Review on the Cascading Effects of Climate Change on Expansion of Livestock Disease Livestock Production and Mitigation." Public Health Open Access 8, no. 1 (2024): 1–10. http://dx.doi.org/10.23880/phoa-16000278.

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Climate change are significantly vulnerable to the impact on Animal Health and Production with direct and indirect impacts on emerging and re-emerging animal diseases and zoo noses since it disrupts natural ecosystems and allows - causing pathogens to move into new areas where they may harm wild life and domestic species, as well as humans. Climate change affects diseases and pest distributions, range prevalence, incidence and seasonality but the degree of change s highly uncertain. The occurrence and distribution of vector borne diseases such as bluetongue, west nile fever, rift fever, Africa

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39

Iudova-Romanova, Kateryna. "Animal Motifs in Scenic Design." Bulletin of KNUKiM. Series in Arts, no. 41 (December 30, 2019): 88–94. https://doi.org/10.31866/2410-1176.41.2019.188645.

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Today, art studies on the theory, history, and stage setting are quite compound. National science lacks specialized subject and systematic studies aimed at examining the experience of using animal motifs – as the use of non-performing animals on stage as a specific element – in the production design of performing arts. The purpose of the article is an art analysis of the animal motifs in the scenic design of theatre production from antiquity to the present. The research methodology is the traditional art methods: historical cultural, historical-attributive, reconstructive-model, ch

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40

Zwolińska, Justyna, and Sylwia Żakowska-Biemans. "Is an Animal Welfare Label Enough? Role of Farm Animal Welfare Voluntary Labelling Schemes in the Development of Sustainable Livestock Production." Proceedings 73, no. 1 (2020): 8. http://dx.doi.org/10.3390/ieca2020-08831.

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Intensive livestock production devoid of elementary foundations for the welfare of farm animals is nowadays identified as one of the main factors contributing to the growing environmental and social threats. Public opinion associates the welfare of farm animals with values relating to health, food quality, ethical approach to animals and protection of the environment and climate. Accordingly, the social conceptualization of farm animal welfare plays an important role in guiding EU policy and developing animal welfare law. It also becomes a prerequisite for solving social and environmental prob

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41

Laca, Emilio A. "Precision livestock production: tools and concepts." Revista Brasileira de Zootecnia 38, spe (2009): 123–32. http://dx.doi.org/10.1590/s1516-35982009001300014.

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Precision livestock production (PLP) is the augmentation of precision agriculture (PA) concepts to include all components of agroecosystems, particularly animals and plant-animal interactions. Soil, plants and soil-plant interactions are the subjects of PA or site-specific farming, where the main principle is to exploit natural spatial heterogeneity to increase efficiency and reduce environmental impacts. For the most part, PA has been studied and developed for intensive cropping systems with little attention devoted to pastoral and agropastoral systems. PLP focuses on the animal component and

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42

Puvača, Nikola, Dragana Ljubojević Pelić, and Vincenzo Tufarelli. "Mycotoxins Adsorbents in Food Animal Production." Journal of Agronomy, Technology and Engineering Management (JATEM) 6, no. 5 (2023): 944–52. http://dx.doi.org/10.55817/gyic7602.

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Mycotoxins, toxic secondary metabolites produced by molds, pose a significant threat to food animal production, as they can lead to adverse health effects, reduced productivity, and economic losses. In response to this challenge, mycotoxin adsorbents have emerged as a promising solution to mitigate the harmful effects of mycotoxins in livestock. This paper presents a comprehensive review of the positive influence of mycotoxin adsorbents in food animal production. The review discusses the mechanisms by which mycotoxin adsorbents function, including adsorption, binding, and inactivation of mycot

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43

Iqbal, Aamir, Syed Rizwan Ali Shah, Ibrahim Sadi Cetingul, Abdul qudoos, and Ismail Bayram. "A Review-Halal Animal Nutrition Perspective to the Halal Meat Production." Malaysian Journal of Halal Research 3, no. 1 (2020): 17–23. http://dx.doi.org/10.2478/mjhr-2020-0003.

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AbstractThis review tends to analyze the importance of halal animal feed from the Islamic standpoint and describes the drawbacks of non-halal. Mischievousness to animal handling during production, transport, and slaughter in states where Islam is the main doctrine has created doubts about the quality of products. Islam is a religious conviction that illustrates empathy to animals and well-being of humankind food as mentioned in the holy book Qur’an and sayings of the Prophet Mohammed (PBUH). In a variety of animal-based halal food products, a Muslim should be conscious of not only about the re

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44

Wójcik, Wojciech, Paweł Solarczyk, Monika Łukasiewicz, Kamila Puppel, and Beata Kuczyńska. "Trends in animal production from organic farming [review]." Acta Innovations, no. 28 (July 1, 2018): 32–39. http://dx.doi.org/10.32933/actainnovations.28.4.

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Organic farming is an alternative method for dynamic agricultural system. Products that are obtained from organic farming are referred to as ecological or organic food [1]. These include products of animal origin that come from organic farming [2]. In the case of animal production in organic farming there are particular requirements for breed, animal welfare and feeding. Additionally, the origins of animals is also of crucial importance since, basically, such animals should be purchased from organic farms. However, there can be exceptions to this requirement, for instance, if the number of ani

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45

Savic, Mila, Slobodan Jovanovic, Ruzica Trailovic, and Vladimir Dimitrijevic. "Genetic monitoring in contemporary swine production." Veterinarski glasnik 56, no. 1-2 (2002): 83–88. http://dx.doi.org/10.2298/vetgl0202083s.

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The development of molecular techniques for genome studies has led to qualitative progress in the selection of domestic animals by enabling the use of genetic markers, in addition to phenotypic selection parameters in choosing an animal. Genetic montoring has a wide application in contemporary swine production. Namely, genetic control is in the basis of all procedures pertaining to the selection of parent couples. Genetic monitoring is thus used in the genetic characterization of breeds, lines (evaluation of genetic drift and calculation of genetic distance), identification of transgenic anima

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46

Rokicki, Tomasz, Aleksandra Perkowska, and Paulina Ziółkowska. "CHANGES IN THE CONCENTRATION OF ANIMAL PRODUCTION IN POLAND." Annals of the Polish Association of Agricultural and Agribusiness Economists XXII, no. 3 (2020): 175–86. http://dx.doi.org/10.5604/01.3001.0014.3529.

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The main purpose of the paper was to present changes in the concentration level of individual animal production in Poland. All Polish voivodships were selected for research purposefully. The research period concerned the years 2005-2019. The source of material was the literature on the subject and data from the Central Statistical Office. For the analysis and presentation of materials, descriptive, tabular and graphic methods as well as dynamics based on a constant basis, the Gini concentration factor and concentration analysis using the Lorenz curve were used. Specialization in animal product

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47

Chambers, John, and Mike Brade. "Legislation Affecting Animal Production Systems." Recent Advances in Animal Nutrition 2009, no. 1 (2010): 135–47. http://dx.doi.org/10.5661/recadv-09-135.

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48

SUBASINGHE, R. P., J. DELAMARE-DEBOUTTEVILLE, C. V. MOHAN, and M. J. PHILLIPS. "Vulnerabilities in aquatic animal production." Revue Scientifique et Technique de l'OIE 38, no. 2 (2019): 423–36. http://dx.doi.org/10.20506/rst.38.2.2996.

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49

SHELTON, J. N. "Reproductive technology in animal production." Revue Scientifique et Technique de l'OIE 9, no. 3 (1990): 825–45. http://dx.doi.org/10.20506/rst.9.3.521.

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50

Rossing, W. "SENSOR DEVELOPMENTS IN ANIMAL PRODUCTION." Acta Horticulturae, no. 304 (March 1992): 55–60. http://dx.doi.org/10.17660/actahortic.1992.304.5.

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