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Journal articles on the topic 'Animal waste management'

Author: Grafiati

Published: 4 June 2021

Last updated: 20 February 2023

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1

Krauss, Amy J. "Waste management: small animal practice." Journal of the American Veterinary Medical Association 223, no. 1 (July 2003): 53–54. http://dx.doi.org/10.2460/javma.2003.223.53.

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2

NAKAI, Yutaka. "Animal Waste Management and Microorganisms." Nihon Chikusan Gakkaiho 72, no. 1 (2001): 1–13. http://dx.doi.org/10.2508/chikusan.72.1.

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3

Košarčić, Slavica, Mira Kovačević, and Nada Plavša. "ANIMAL WASTE MANAGEMENT – A PRACTICAL SOLUTION." Archives of Veterinary Medicine 2, no. 1 (June 29, 2009): 3–9. http://dx.doi.org/10.46784/e-avm.v2i1.205.

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Management of animal waste, originating from agriculture and food production, has to be disposed in a safe, financially justified manner and practical solutions which are in accordance to EU regulations, have to be applied. According to the Regulation (EC) No 1774/2002 animal waste is categorized in three categories. Categorization of the waste is a precondition for proper and harmless treatment of waste from the aspect of public health and protection of the environment. The first category consists of dangerous matters that are disposed in an incinerator at 1200oC. The second and third categor

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4

Graham, Jay P., and Keeve E. Nachman. "Managing waste from confined animal feeding operations in the United States: the need for sanitary reform." Journal of Water and Health 8, no. 4 (June 8, 2010): 646–70. http://dx.doi.org/10.2166/wh.2010.075.

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Confined food-animal operations in the United States produce more than 40 times the amount of waste than human biosolids generated from US wastewater treatment plants. Unlike biosolids, which must meet regulatory standards for pathogen levels, vector attraction reduction and metal content, no treatment is required of waste from animal agriculture. This omission is of concern based on dramatic changes in livestock production over the past 50 years, which have resulted in large increases in animal waste and a high degree of geographic concentration of waste associated with the regional growth of

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5

SMALLWOOD, K. SHAWN, MICHAEL L. MORRISON, and JAN BEYEA. "Animal Burrowing Attributes Affecting Hazardous Waste Management." Environmental Management 22, no. 6 (November 1, 1998): 831–47. http://dx.doi.org/10.1007/s002679900151.

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6

Sheheli, S. "Waste Disposal and Management System in Rural Areas of Mymensingh." Progressive Agriculture 18, no. 2 (March 9, 2014): 241–46. http://dx.doi.org/10.3329/pa.v18i2.18278.

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The study was conducted in rural areas of Mymensingh district during March to April 2007. Seventy two households were interviewed and respondents were grouped in three categories: low, medium and high income group to identify the respondents socio-economic condition, total waste production, processing, utilization and preservation methods of waste. The total organic waste production was unequally proportionate areas among low, medium and high income group. Waste generation was also depending on family size and family income. Smaller family generated less amount of waste while larger family ge

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Pimenta, Ana Clara Muniz, Susana Paixão, Arthur Couto Neves, and Marcos Paulo Gomes Mol. "Healthcare waste management as a tool for human health protection: a mini review." Research, Society and Development 11, no. 2 (January 24, 2022): e24311225203. http://dx.doi.org/10.33448/rsd-v11i2.25203.

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Healthcare wastes are generated by human or animal healthcare facilities. A small portion of these wastes are considered dangerous. However, accidents generated by incorrect waste management is a reality around the world. Accidents happen in different management stages, from the waste generation to its final destination, if waste is not properly managed. Therefore, this work aimed to discuss the possible problems related to the incorrect healthcare waste management, focusing on public health. This mini-review discussed some of the ways in which waste management can favor the preservation of pu

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YEFREMOVA, Olha, Tetiana IVANISHENA, Tetiana ISHCHUK, Oksana TRUKHINA, and Yuliia YEFREMOVA. "THE CURRENT STATE OF POLYMER WASTE MANAGEMENT." Herald of Khmelnytskyi National University. Technical sciences 313, no. 5 (October 27, 2022): 26–31. http://dx.doi.org/10.31891/2307-5732-2022-313-5-26-31.

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In the work presents the results of the analysis of the current state of polymer waste management in Ukraine and the world. It is known that the vast majority of such waste accumulates in landfills or enters the natural environment. Such a threatening situation requires the search for an effective solution to the problem of polymer waste management, since its processing contributes to the preservation of natural resources and the solution to the problem of the shortage of polymer raw materials. The quantitative and qualitative composition of such waste was analyzed and it was established that

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9

Halstead, John M., Randall A. Kramer, and Sandra S. Batie. "Logit Analysis of Information in Animal Waste Management." Journal of Production Agriculture 3, no. 4 (October 1990): 540–44. http://dx.doi.org/10.2134/jpa1990.0540.

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10

Ramanathan, Mallika, and Charles M. Poskas. "NUTRIENT REDUCTION IN ANIMAL WASTE THROUGH FEED MANAGEMENT." Proceedings of the Water Environment Federation 2000, no. 16 (January 1, 2000): 666–93. http://dx.doi.org/10.2175/193864700784994740.

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11

Korzh, Z. V. "THE PECULIARITIES OF WASTE MANAGEMENT IN ZHYTOMYR REGION." Energy Technologies & Resource Saving, no. 2 (June 25, 2018): 49–56. http://dx.doi.org/10.33070/etars.2.2018.07.

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The paper analyses the peculiarities of waste management in Zhytomyr region over the last 5 years. There was a significant decrease (up to 40 %) in the amount of wastes belonging to the hazard Classes I–IV as well as almost 40 times reduction in waste products of the hazard Class III. The largest amount of waste products of the hazard Classes I–IV was formed in Popilnia district, Andrushivka district and Zhytomyr. The smallest amount of these waste products was found in Pulyny, Brusyliv and Baranivka districts. The highest amount of available waste products was registered in Zhytomyr, in Koros

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12

Tallapragada, Sridevi, Vandana, Rajesh Lather, and Gurnam Singh. "Recent ways of management and disposal of agricultural waste - A Review." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 17, no. 2 (June 15, 2021): 666–73. http://dx.doi.org/10.15740/has/ijas/17.2/666-673.

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With the development of agriculture in India, the production of agricultural wastes increased rapidly. Basically these wastes are bio products and are very important for survival of animals and human beings. The occurrence of agricultural wastes is unique in the different areas. The agricultural straw and livestock excrement are considered to be potential resources. These substances are widely available on earth and can be a good source of energy or be converted into useful products. The wastes generated from crop have a good potential to convert to energy through related energy sector. The wa

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13

., Ahmad. "EFFICIENT AND ECO-FRIENDLY MANAGEMENT OF DIFFERENT TYPES OF SOLID WASTE USING WINDROW COMPOSTING TECHNIQUE AND EFFECT OF SEWAGE AS ADDITIVE ON PHYSICO-CHEMICAL CHARACTERISTICS OF COMPOSTS." Journal of Wastes and Biomass Management 4, no. 1 (2022): 26–31. http://dx.doi.org/10.26480/jwbm.01.2022.26.31.

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Solid waste management is a crucial issue in developing countries due to large amounts of waste being generated from different sources. Aerobic windrow composting of various wastes was carried out to create compost from various wastes for use as a nutritious soil fertilizer and to optimize waste material by employing sewage as an addition to minimize composting time and improve soil nutritional value. Four composting windrows were formed with three different types of wastes i.e. first windrow was animal waste + garden waste treated by sewage water, second windrow was food waste + garden waste

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14

Humenik, F. J., J. M. Rice, C. L. Baird, and R. Koelsch. "Environmentally superior technologies for swine waste management." Water Science and Technology 49, no. 5-6 (March 1, 2004): 15–22. http://dx.doi.org/10.2166/wst.2004.0732.

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The high nitrogen content of animal waste provides opportunities for processing to marketable byproducts and challenges for proper management to avoid harmful impacts. Technologies are being developed to conserve and utilize nitrogen as well as other valuable constituents in animal waste. Advanced treatment technologies are also being developed for housing/waste management systems that address public concerns and protect soil, water and air quality. Smithfield Foods, Premium Standard Farms and Frontline Farmers have entered into an agreement with North Carolina to develop environmentally super

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15

Varghese, Sandhya Alice, Harikrishnan Pulikkalparambil, Khwanchat Promhuad, Atcharawan Srisa, Yeyen Laorenza, Lerpong Jarupan, Tarinee Nampitch, Vanee Chonhenchob, and Nathdanai Harnkarnsujarit. "Renovation of Agro-Waste for Sustainable Food Packaging: A Review." Polymers 15, no. 3 (January 27, 2023): 648. http://dx.doi.org/10.3390/polym15030648.

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Waste management in the agricultural sector has become a major concern. Increased food production to satisfy the surge in population has resulted in the generation of large volumes of solid waste. Agro-waste is a rich source of biocompounds with high potential as a raw material for food packaging. Utilization of agro-waste supports the goal of sustainable development in a circular economy. This paper reviews recent trends and the development of agro-wastes from plant and animal sources into eco-friendly food packaging systems. Different plant and animal sources and their potential development

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TOKARCHUK, Dina. "FEATURES OF WASTE FORMATION AND ITS MANAGEMENT DURING THE HOSTILITIES: THE EXPERIENCE OF UKRAINE." "EСONOMY. FINANСES. MANAGEMENT: Topical issues of science and practical activity", no. 2(60) (August 30, 2022): 109–22. http://dx.doi.org/10.37128/2411-4413-2022-2-8.

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The article is devoted to the study of the peculiarities of waste formation during the hostilities on the territory of Ukraine. With the beginning of active hostilities in the russian federation on the territory of our country is the destruction of industrial and communal facilities, there is a mass movement of people to the western regions and abroad, disrupting natural ecosystems, leading to large amounts of waste. The classification of wastes which are generated during hostilities is presented: military, wastes from demolition and damaged buildings, household and similar wastes, wastes from

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17

Senbeta, Abate Feyissa. "Food Waste Bioeconomy: Sustainable Waste Management Options for Hawassa University Campuses, Ethiopia." Journal of Applied Sciences and Environmental Management 24, no. 9 (October 16, 2020): 1523–27. http://dx.doi.org/10.4314/jasem.v24i9.6.

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Food waste management is a challenge in University Campuses of developing countries. This study assessed food waste management challenges in Hawassa University and the possibility of cascading the waste through biomass bioeconomy model by using interviews, observations and published and unpublished documents. The results show that so far the food leftover is being used by poor people, collected by animal ranchers or damped in an openpit. Food leftover use by poor people was challenged due to poor hygienic quality, health implication to users, insecurity to campus community and theft of propert

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18

Hsia, Liang Chou. "A new trend on sustainable animal production." E3S Web of Conferences 335 (2022): 00005. http://dx.doi.org/10.1051/e3sconf/202233500005.

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A sustainable animal production can improve the efficiency of animal production and recycle of animal waste, and reduce greenhouse gas emissions. It can be achieved by firstly, properly operation of animal production, such as improvement by animal breeding, synthesis of amino acids, improvement by animal nutrition, good housing design, phase feeding system, liquid feeding system, using left over of one day bakery and biscuit factory, left over of vegetable and fruit market, new methods to plant Leucaena or mulberry to feed goats, grass or fodder plant in hydroponic house for sustainable farmin

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19

Bullock, D. K., S. E. Poe, K. L. Farrell-Poe, and B. E. Miller. "WMCE: An Animal Waste Management Cost Estimation Computer Model." Journal of Natural Resources and Life Sciences Education 24, no. 2 (September 1995): 161–63. http://dx.doi.org/10.2134/jnrlse.1995.0161.

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20

Schneider, Alexandra, Wanda Strauven, and Jussi Parikka. "Media zoology and waste management: Animal energies and medianatures." NECSUS. European Journal of Media Studies 2, no. 2 (January 1, 2013): 527–44. http://dx.doi.org/10.5117/necsus2013.2.pari.

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21

Nachman, Keeve E., Jay P. Graham, Lance B. Price, and Ellen K. Silbergeld. "Arsenic: A Roadblock to Potential Animal Waste Management Solutions." Environmental Health Perspectives 113, no. 9 (September 2005): 1123–24. http://dx.doi.org/10.1289/ehp.7834.

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22

Bhunia, Shantanu, Ankita Bhowmik, Rambilash Mallick, and Joydeep Mukherjee. "Agronomic Efficiency of Animal-Derived Organic Fertilizers and Their Effects on Biology and Fertility of Soil: A Review." Agronomy 11, no. 5 (April 22, 2021): 823. http://dx.doi.org/10.3390/agronomy11050823.

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Healthy soils are essential for progressive agronomic activities. Organic fertilization positively affects agro-ecosystems by stimulating plant growth, enhancing crop productivity and fruit quality and improving soil fertility. Soil health and food security are the key elements of Organic Agriculture 3.0. Landfilling and/or open-dumping of animal wastes produced from slaughtering cause environmental pollution by releasing toxic substances, leachate and greenhouse gases. Direct application of animal carcasses to agricultural fields can adversely affect soil microbiota. Effective waste managemen

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23

Plavša, Nada, Stoja Jotanović, and Đorđe Savić. "Disposal of Animal Waste as a Risk Factor in the Spread of Zoonotic Pathogens." АГРОЗНАЊЕ 17, no. 3 (February 10, 2017): 219. http://dx.doi.org/10.7251/agren1603219p.

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The aim of this study is to give an overview of the production and management of animal waste in the Republic of Serbia, and to emphasize the importance of this issue and its proper solution. Disposal of animal waste is a significant prophylactic measure, aimed at detecting, preventing, suppressing and eradicating infectious and parasitic diseases in humans and animals. The process of animal waste disposal starts from the manufacturer, who is responsible for ensuring safe storage of waste in a cooling unit, until its final removal in the processing plant. Disposal of animal waste must be done

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24

Chavez-Lindell, Tamara L., Ana L. Moncayo, María Fernanda Vinueza Veloz, and Agricola Odoi. "An exploratory assessment of human and animal health concerns of smallholder farmers in rural communities of Chimborazo, Ecuador." PeerJ 9 (January 17, 2022): e12208. http://dx.doi.org/10.7717/peerj.12208.

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Background Livestock play important economic and cultural roles in smallholder communities of Ecuador, yet they also serve as potential sources of zoonotic infections. Understanding the animal and human health concerns of smallholder farmers is important in guiding strategies for improvement of the health and livelihoods of these resource-poor farmers. Therefore, the objectives of this study were to: (a) assess the health concerns of smallholder farmers; (b) explore animal and waste management practices; and (c) identify predictors of pediatric and livestock diarrhea on smallholder farms in Ec

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25

Van Epps, Amanda, and Lee Blaney. "Antibiotic Residues in Animal Waste: Occurrence and Degradation in Conventional Agricultural Waste Management Practices." Current Pollution Reports 2, no. 3 (May 20, 2016): 135–55. http://dx.doi.org/10.1007/s40726-016-0037-1.

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26

Sladkova, N. A. "Regulatory Changes to Livestock Waste." Legal regulation in veterinary medicine, no. 3 (October 18, 2022): 14–17. http://dx.doi.org/10.52419/issn2782-6252.2022.3.14.

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This article discusses the features of the application of new requirements in the field of animal waste management. From March 2023, a number of new provisions in the legislation come into force, which contribute to the transfer of animal waste from the jurisdiction of the environmental area to a new industry for the management of animal by-products.The adopted changes are aimed at increasing the efficiency of involving livestock by-products in agricultural production, including to ensure the reproduction of the fertility of agricultural land, and should help reduce the administrative burden o

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27

KATENIN, Vadym, and Nataliia SAMOILENKO. "CURRENT STATE OF SOLAR PHOTOVOLTAIC PANELS WASTE MANAGEMENT OPERATIONS IN UKRAINE." Herald of Khmelnytskyi National University. Technical sciences 313, no. 5 (October 27, 2022): 89–93. http://dx.doi.org/10.31891/2307-5732-2022-313-5-89-93.

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The paper analyzes the steady trend of solar energy development, which is accompanied by the formation and accumulation of solar panel waste. This process requires the application of accomplished waste management and the development of waste disposal technologies. It was determined that the problem of waste solar photovoltaic panels becomes more urgent due to the military actions taking place on the territory of Ukraine. The general characteristics of waste for different types of panels are given. The heterogeneity of the materials of photovoltaic panels leads to an ambiguous classification an

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Cheng, Dongle, Yi Liu, Huu Hao Ngo, Wenshan Guo, Soon Woong Chang, Dinh Duc Nguyen, Shicheng Zhang, Gang Luo, and Xuan Thanh Bui. "Sustainable enzymatic technologies in waste animal fat and protein management." Journal of Environmental Management 284 (April 2021): 112040. http://dx.doi.org/10.1016/j.jenvman.2021.112040.

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29

Olejarczyk, Małgorzata, Iwona Rykowska, and Włodzimierz Urbaniak. "Management of Solid Waste Containing Fluoride—A Review." Materials 15, no. 10 (May 11, 2022): 3461. http://dx.doi.org/10.3390/ma15103461.

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Technological and economic development have influenced the amount of post-production waste. Post-industrial waste, generated in the most considerable amount, includes, among others, waste related to the mining, metallurgical, and energy industries. Various non-hazardous or hazardous wastes can be used to produce new construction materials after the “solidification/stabilization” processes. They can be used as admixtures or raw materials. However, the production of construction materials from various non-hazardous or hazardous waste materials is still very limited. In our opinion, special atten

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30

Zhuk, Petro V. "Agricultural waste in Ukraine: generation volumes and recycling issues." Socio-Economic Problems of the Modern Period of Ukraine, no. 3(155) (2022): 21–28. http://dx.doi.org/10.36818/2071-4653-2022-3-4.

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In the context of agricultural waste recycling perspectives, the article addresses the issues of its structure, approaches to classification, determining its volumes and generation processes, and waste generation coverage in statistical observations. The author offers the consideration of three classification groups of agricultural waste: crop, animal, and agrochemical waste. The low level of agricultural waste representation in official domestic statistical reports is emphasized. The methodological approaches to calculating the crop and animal waste are suggested, and agricultural waste in Uk

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31

Ungureanu, George, Gabriela Ignat, Catalin Razvan Vintu, Constantin Daniel Diaconu, and Ioan Gabriel Sandu. "Study of Utilization of Agricultural Waste as Environmental Issue in Romania." Revista de Chimie 68, no. 3 (April 15, 2017): 570–75. http://dx.doi.org/10.37358/rc.17.3.5503.

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Agriculture and animal husbandry produce significant quantity of solid or liquid residues and waste products. Unfortunately, some of these wastes are not dealt with properly and are causing considerable damage to the environment. Agricultural wastes (AW) in Romania amount range from 7600 thousand tons a year of which only 1400 thousand tons as animal feed and 1100 thousand tons as organic manure are being utilized. These crop waste results after harvesting in the farm of leaves stem which are characterized as coarse plant by-products and big size, chemically low in protein and fat contents, or

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32

Stunžėnas, Edgaras, Irina Kliopova, Daina Kliaugaitė, and Rimas Pranas Budrys. "Industrial Symbiosis for Optimal Bio-Waste Management and Production of a Higher Value-Added Product." Processes 9, no. 12 (December 10, 2021): 2228. http://dx.doi.org/10.3390/pr9122228.

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A considerable amount of food waste ends up in centralized treatment plants due to the lack of preventive measures, resulting in significant environmental impacts. Hospitality food waste management is even more resource-intensive because of animal by-products regulation. According to this regulation, companies must store and then consign waste to specific waste managers. The extensive need for transportation of high-moisture-content materials is the leading cause of the impact. Moreover, the management of category III animal by-products is costly for companies. A previous study has shown the e

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33

Soroushian, Fred, Richard W. Atwater, Michael G. Hoover, and Gary E. Hackney. "Integrated Organic Waste Management Plan for Beneficial Reuse of Biosolids, Animal Waste and Green Materials." Proceedings of the Water Environment Federation 2002, no. 3 (January 1, 2002): 680–83. http://dx.doi.org/10.2175/193864702785302375.

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34

Khalid, Ibrahim, Sadiq Ullah, and Iqbal Saeed Umar. "The problem of solid waste: origins, composition, disposal, recycling, and reusing." International Journal of Advanced Science and Computer Applications 1, no. 1 (December 30, 2021): 27–40. http://dx.doi.org/10.47679/ijasca.v1i1.6.

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Solid waste disposal is a major challenge in many industrialized and developing nations, both in metropolitan regions as well as rural ones. The collection and disposal of municipal solid waste (MSW) is a serious issue facing metropolitan areas in many nations today. An effective MSW management strategy must satisfy all of these criteria: financial viability; technical feasibility; social and legal acceptability; and ecological friendliness. Small and large cities alike have a major difficulty in dealing with solid waste management. One of the current study topics is the valuation of foo

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35

Soom, Solomon, Adeyinka Adebo, James Orsaa, and Miriam Ishuwa. "Comparative study of biogas production from animal wastes by anaerobic digestion." International Journal of Biological Research 4, no. 2 (September 6, 2016): 195. http://dx.doi.org/10.14419/ijbr.v4i2.6431.

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This study compares biogas production from cattle dung, piggery faeces and poultry wastes under different environmental conditions by anaerobic digestion as a means of managing municipal solid wastes and was conducted in the Department of Biological Sciences, Benue State University, Makurdi from 1st August, 2011 to 13th December, 2011. A 6 Kg of each of waste was mixed with four litres of water and loaded into three locally constructed digesters. The biogas produced was measured using water displacement method after every 5 days. The result indicated that piggery feaces gave the highest yield

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Harahap, Yopi. "THE MAGGOT: AS A SUSTAINABLE SOLUTION OF ORGANIC WASTE MANAGEMENT AND ANIMAL FEEDING NEEDS." OISAA Journal of Indonesia Emas 2, no. 2 (June 15, 2019): 77–80. http://dx.doi.org/10.52162/jie.2019.002.02.4.

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Maggot comes from the Black Soldier Fly insect which is very active in eating a variety of organic waste. Maggot is able to process organic waste up to 52.2 kg per day. Indonesian waste dominated by organic species is 40 million tons in 2019 where 17.94% is produced by traditional markets (7 million tons). Based on BPS data, Traditional markets produce 1 ton of waste per day. By the ability of maggot to process waste, a 60 x 40 meter building is needed. Aside from being an organic waste solution but also as a producer of maggot with high protein, maggot flour and compost, it will add economic

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Costa, Clauber A., Camila C. Maia, Arthur Co Neves, Raphael T. de Vasconcelos Barros, and Marcos PG Mol. "Profile of highly infected wastes generated by hospitals: A case in Belo Horizonte, Brazil." Waste Management & Research: The Journal for a Sustainable Circular Economy 37, no. 6 (May 13, 2019): 643–50. http://dx.doi.org/10.1177/0734242x19846296.

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Healthcare wastes are generated in facilities whose activities are related to human or animal healthcare. Wastes with high infectious potential risk to human health and the environment must be managed carefully, from generation to its final disposal. However, there is an absence of consolidated data addressing the healthcare waste qualitative classification generated by hospitals of a large city. Therefore, the present study aims to characterise qualitatively the high infectious waste generated by hospitals from Belo Horizonte city, Brazil, whose Health Services Waste Management Plan were appr

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Dimova, Cena. "MANAGEMENT OF MEDICAL AND DENTAL WASTE." Knowledge International Journal 34, no. 4 (October 4, 2019): 1121–26. http://dx.doi.org/10.35120/kij34041121d.

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Medical waste is waste generated in medical and health institutions and poses a risk to those who created, packaged, stored, transported, treated and performed the disposition. The management of medical waste is an organized process that consists of five elements: separation; identification; handling; treatment and disposition. Clinical waste is defined as 'any waste which consists wholly or partly of human or animal tissue, blood or other body fluids, excretions, drugs or other pharmaceutical products, swabs or dressings, syringes, needles or other sharp instruments'. This type of waste may p

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Iskakov, Ruslan, and Adilet Sugirbay. "Technologies for the Rational Use of Animal Waste: A Review." Sustainability 15, no. 3 (January 26, 2023): 2278. http://dx.doi.org/10.3390/su15032278.

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Animal waste can serve as a raw material source for feed preparation, and can also be used, after appropriate processing, as fuel, fertilizer, biogas, and other useful products. In addition, the practical use of these wastes eliminates their mandatory disposal. Recycling animal waste is a feature of the circular economy, leading to environmental sustainability. In this regard, we conducted a search and review of contemporary scientific publications from open sources, including publications and data from Internet portals, Web of Science, Scopus scientometric databases, websites of patent office

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Moss, Lynne H., Michael D. Meadows, and Peggy Glass. "Watershed-based Solutions: Animal Waste Management for a Basin Spanning Texas." Proceedings of the Water Environment Federation 2002, no. 17 (January 1, 2002): 419. http://dx.doi.org/10.2175/193864702784249006.

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41

Zhochkina, Irina Nikolaevna, and Alina Ruslanovna Khisamova. "Licensing of activities in the field of animal husbandry waste management." Аграрное и земельное право, no. 1 (2022): 41–47. http://dx.doi.org/10.47643/1815-1329_2022_1_41.

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42

Anastasiou, Christos C. "Design of animal waste management strategies to achieve regional environmental objectives." International Journal of Environmental Engineering 6, no. 2 (2014): 152. http://dx.doi.org/10.1504/ijee.2014.062155.

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43

Vijayan, Viji, and Benson Ng. "Validating Waste Management Equipment in an Animal Biosafety Level 3 Facility." Applied Biosafety 21, no. 4 (September 19, 2016): 185–92. http://dx.doi.org/10.1177/1535676016666359.

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44

Ogishi, Aya, David Zilberman, and Mark Metcalfe. "Integrated agribusinesses and liability for animal waste." Environmental Science & Policy 6, no. 2 (April 2003): 181–88. http://dx.doi.org/10.1016/s1462-9011(03)00007-8.

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Mariappan, Sadayappan, Mary E. Exner, Glen E. Martin, and Roy F. Spalding. "Variability of Anaerobic Animal Waste Lagoon delta15N Source Signatures." Environmental Forensics 10, no. 1 (March 16, 2009): 18–25. http://dx.doi.org/10.1080/15275920802502075.

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Noori, Abdul Wasim, Mohammad Jafar Royen, Alžbeta Medveďová, and Juma Haydary. "Drying of Food Waste for Potential Use as Animal Feed." Sustainability 14, no. 10 (May 11, 2022): 5849. http://dx.doi.org/10.3390/su14105849.

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A considerable part of food is wasted, causing investment capital loss as well as environmental pollution and health problems in humans. Indirect solar drying was applied to test the potential of drying and reusing this waste as a component of animal feed. The effect of weather changes on drying kinetics and the effective diffusion coefficient, dried feed nutritional composition, and microbiological analysis of the dried product were investigated. A convective laboratory dryer was used as a reference method. Weather conditions have a crucial effect on the use of solar drying; one sunny day wit

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Van Epps, Amanda, and Lee Blaney. "Erratum to: Antibiotic Residues in Animal Waste: Occurrence and Degradation in Conventional Agricultural Waste Management Practices." Current Pollution Reports 2, no. 3 (July 5, 2016): 156. http://dx.doi.org/10.1007/s40726-016-0040-6.

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Andreazzi, Marcia Aparecida, Adriano Rogério Mendes, Karina Volpe de Oliveira, and Maria De los Angeles Perez Lizama. "Energy management: a synthesis of scientific publications on biodigestion for waste management." Ambiente e Agua - An Interdisciplinary Journal of Applied Science 12, no. 6 (November 23, 2017): 964. http://dx.doi.org/10.4136/ambi-agua.1911.

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Environmentally friendly options for waste disposal and the need for expansion and diversification of the national and international energy matrix are relevant issues today. One technique that supports these goals is anaerobic biodigestion, which generates clean energy from biomass. Accordingly, our goal was to perform a quantitative and qualitative assessment of scientific publications on biodigestion in order to understand the evolution of the technique, which is essential for environmental and economic sustainability. Ninety-nine articles indexed in the Scientific Electronic Library Online

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Islam, Md Jakiul, and Omar Riego Peñarubia. "Seafood Waste Management Status in Bangladesh and Potential for Silage Production." Sustainability 13, no. 4 (February 23, 2021): 2372. http://dx.doi.org/10.3390/su13042372.

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Frozen shrimp and fish are the second most valuable export items from Bangladesh. Thus, in processing industries, a considerable amount of seafood waste is produced every year. Neglecting seafood waste leads to serious forms of wastage. The purpose of this survey-based study was to estimate the amount of seafood waste produced and understand the existing waste management practices in Bangladesh. Potential for seafood waste-based silage production and its utilization were also studied. Across the seafood industry, around 43,321 tons of seafood waste are produced every year. The highest amount o

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KARIM, K., R. HOFFMANN, T. KLASSON, and M. ALDAHHAN. "Anaerobic digestion of animal waste: Waste strength versus impact of mixing." Bioresource Technology 96, no. 16 (November 2005): 1771–81. http://dx.doi.org/10.1016/j.biortech.2005.01.020.

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