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Journal articles on the topic 'Anise seeds'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Sukasri, Arifah, Wahyu Budi Utomo, Rahmiah Sjafruddin, and Muhammad Nursam. "The Use of Soxhlet Techniques in the Essential Oil Extraction from Anise Seeds (Pimpinella anisum)." Equilibrium Journal of Chemical Engineering 7, no. 1 (2023): 59. http://dx.doi.org/10.20961/equilibrium.v7i1.73410.

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<strong>ABSTRACT. </strong>Anise seeds can be processed into essential oils by steam distillation and solvent extraction. This research aims to produce a high oil yield by determining the optimum conditions of extraction, extracting anise seeds according to optimum conditions, producing anise oil with good quality based on 90% alcohol solubility analysis, analyzing the acid number, and conducting GC-MS analysis. The Activity Method was carried out by determining the optimum conditions of extraction on the effect of the variation in the ratio between anise seed powder and petroleum

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2

Razoqi, Raghdah Abdulmonaam. "Anise Seeds Effective on Female Hormones." Indiana Journal of Humanities and Social Sciences 5, no. 5 (2024): 1–4. https://doi.org/10.5281/zenodo.11173274.

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Anise seeds, derived from the Pimpinella anisum plant, have been historically valued for their culinary and medicinal properties. Recent research indicates that anise seeds may have significant effects on female hormones, potentially offering therapeutic benefits for various hormonal imbalances and related conditions. This article examines the scientific evidence supporting the efficacy of anise seeds in influencing female hormonal balance, specifically their impact on estrogen and progesterone levels, menstrual regularity, and menopausal symptoms. Additionally, mechanisms of action and potent

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3

PAVLOVIC, Snežana, Danijela RISTIC, Ivan VUCUROVIC, et al. "Morphology, Pathogenicity and Molecular Identification of Fusarium spp. Associated with Anise Seeds in Serbia." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44, no. 2 (2016): 411–17. http://dx.doi.org/10.15835/nbha44210488.

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Anise (Pimpinella anisum L.) is an important medicinal spice plant that belongs to the family Apiaceae. Anise seeds are rich in essential oils and this is a reason why anise production in Serbia has increased over the last decade. During a routine health inspection on anise seeds collected from three localities in the province of Vojvodina (MoÅ¡orin, Veliki Radinci and OstojiÄ‡evo) during 2012 and 2013, it was found out that Fusarium spp. were a commonly observed fungi. The presence of Fusarium fungion the seed samples ranged from 3.75-13.75%. The aim of this study was to isolate and identify

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4

Shahrajabian, Mohamad Hesam, Wenli Sun, and Qi Cheng. "Chinese star anise and anise, magic herbs in traditional Chinese medicine and modern pharmaceutical science." Asian Journal of Medical and Biological Research 5, no. 3 (2019): 162–79. http://dx.doi.org/10.3329/ajmbr.v5i3.43584.

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Star anise (Illicium verum Hook. f.) is an important herb in traditional Chinese medicine as well as traditional Asian medicine. The fruit is aromatic and has a strong, pungent and mildly sweet taste. Star anise is one of the many species that contain bioactive compounds as well as a number of phenolic and flavonoid compounds, having antioxidant, preservative and antimicrobial properties. All relevant papers in the English language from researchers of different countries were collected. The keywords of Chinese star anise, anise, traditional Chinese medicine and modern pharmaceutical science we

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5

Azzez, Mohammed M. Abdul, Majeed Ali Fahad, and Rehab H. Ali. "Impact of Supplementing Anise with Black Seeds Powder on Productive Performance of Broilers." IOP Conference Series: Earth and Environmental Science 1262, no. 7 (2023): 072045. http://dx.doi.org/10.1088/1755-1315/1262/7/072045.

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Abstract The research had been conducted to investigate the effect of Anise with black seeds powder with their blend on some productive traits of broilers Atotal of 3600, one day old chicks (Ross 308) were used and distributed on four equal treatments. Chicks in the first treatment were fed on an ordinary ration without any addition (control), the second treatment were fed on the same ordinary ration supplemented with 2.0%. Anise powder, the third treatment had been fed on the same ordinary ration supplemented with 0.3% Black seed powder. Meanwhile the fourth treatment had been fed on the same

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6

Dawood, Roaa J., and Rashid H. Al-Dalawi. "The Effect of Adding Different Levels of Anise Seeds and Oil Pimpinella anisum L. on some Production of Lohman Chicken Eggs." IOP Conference Series: Earth and Environmental Science 1371, no. 7 (2024): 072033. http://dx.doi.org/10.1088/1755-1315/1371/7/072033.

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Abstract The experiment was conducted in the fields of the Animal Production Department at the College of Agriculture, University of Kirkuk, for the period from 10/1/2023 to 12/31/2023, with the aim of adding different levels of seeds and anise seed oil in hybrid fodder for Lohman laying hens and studying its effect. On a few characteristics of Lohman layer chicken production. The experiment involved a total of 112 birds. They were divided into seven treatments at random, with 16 birds per treatment. They were set up in manufacturing batteries inside a five by fifteen-meter hall. Four replicas

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7

Mahmoud, Ahmed M., Ahmed M. Reyad, Maha H. Khalaf, et al. "Investigating the Endophyte Actinomycetota sp. JW0824 Strain as a Potential Bioinoculant to Enhance the Yield, Nutritive Value, and Chemical Composition of Different Cultivars of Anise (Pimpinella anisum L.) Seeds." Biology 13, no. 8 (2024): 553. http://dx.doi.org/10.3390/biology13080553.

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Anise (Pimpinella anisum L.) seeds have various nutritional and therapeutic benefits and are thus considered a valuable addition to animal and human health. Hence, in this study, we aimed to induce the nutritive and biological value of anise seeds. To this end, the potential biofortification effect of the endophytic Actinomycetota sp. JW0824 strain, isolated during the fall of 2023 from the medicinal plant Achyranthes aspera, exhibiting natural distribution in the Jazan region of Saudi Arabia, was investigated in four varieties of anise seeds from Egypt, Tunisia, Syria, and Morocco. Results re

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8

DUȚĂ, Denisa Eglantina, Alina CULEȚU, Mioara NEGOIȚĂ, and Valentin Ionescu. "Quantification of Anethole in Fennel and Anise Essential Oils using Gas Chromatography and 1H-NMR-Spectroscopy." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 76, no. 2 (2019): 105. http://dx.doi.org/10.15835/buasvmcn-fst:2019.0020.

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Nine essential oils from fennel (seeds and herbs) and anise (seeds) from different origins were analysed for density, refractive index and for a complete composition through GC-MS and 1H-NMR-spectroscopy. Anethole was the main compound identified in fennel and anise essential oils. Anethole content varied between 30 – 90% in fennel oils and between 80 – 99% in anise oils; anethole is often used as flavouring substance in foods with a good antimicrobial activity also. A positive correlation was found between anethole content determined by GC-MS and 1H-NMR (r = 0.8567 for fennel oils and r = 0.6

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9

Vishwakarma, R. K., R. K. Singh, and M. K. Vishal. "Moisture Dependent Physical Properties of Anise Seeds." International Journal of Food Processing Technology 2, no. 1 (2015): 39–45. http://dx.doi.org/10.15379/2408-9826.2015.02.01.6.

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10

El-Moslemany, Amira M., Mai Hussein Abd-Elfatah, Nawal A. Tahoon, et al. "Mechanistic Assessment of Anise Seeds and Clove Buds against the Neurotoxicity Caused by Metronidazole in Rats: Possible Role of Antioxidants, Neurotransmitters, and Cytokines." Toxics 11, no. 9 (2023): 724. http://dx.doi.org/10.3390/toxics11090724.

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Long-term use of the nitroimidazole-derived antibiotic metronidazole has been associated with neuronal damage due to its ability to cross the blood–brain barrier. Polyphenol-rich plants, such as anise seeds and clove buds, are suggested to have neuroprotective effects. However, their intracellular protective pathway against metronidazole-induced neurotoxicity remains unexplored. This study aims to evaluate the potential neuroprotective benefits of anise seeds and clove buds and elucidate the proposed metronidazole-induced neurotoxicity mechanism. This study divided rats into six groups, each c

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11

Shahla Hussien huno. "Metal and pesticide residues levels accumulated in leafy vegetables and several fragrant medicinal plants in Baghdad Governorate / Iraq." Texas Journal of Medical Science 26 (November 28, 2023): 183–88. http://dx.doi.org/10.62480/tjms.2023.vol26.pp183-188.

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The levels of some heavy metals (cadmium, lead, chromium) and pesticide residues (Malathion, Dimethoate, Profernofoes, PrimiohosMe) were estimated in some aromatic medicinal plants (chamomile, anise seeds, coriander, fennel) and leafy vegetables (cabbage, celery, grape leaves, and coriander, Mint, lettuce, spinach, and watercress) are commonly used and collected frm various markets. Organophosphorus pesticides have also been detected in some aromatic medicinal plants and leafy vegetables. Where, chamomile samples showed only Malathion, while in coriander malathion is 0.86 and Dimethoate have b

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12

Zehtab-salmasi, S., A. Javanshir, R. Omidbaigi, H. Alyari, and K. Ghassemi-golezani. "EFFECTS OF WATER SUPPLY AND SOWING DATE ON PERFORMANCE AND ESSENTIAL OIL PRODUCTION OF ANISE (PIMPINELLA ANISUM L.)." Acta Agronomica Hungarica 49, no. 1 (2001): 75–81. http://dx.doi.org/10.1556/aagr.49.2001.1.9.

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Field and greenhouse experiments were carried out in order to determine the effects of water supply and sowing date on the performance and essential oil production of anise (Pimpinella anisum L.). The results indicated that mean leaf area (LA), specific leaf area (SLA), relative growth rate (RGR), relative water content (RWC), grain yield and essential oil decreased, while the root/shoot ratio and the oil percentage of the seeds increased when the available soil water decreased to below 80% in the greenhouse. It was concluded that for higher grain and essential oil production, anise must be so

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13

Dumanoğlu, Zeynep, Çiğdem Sönmez, and Mehmet Fatih Çakır. "Bazı Anason (Pimpinella anisum L.) Hatlarına ait Tohumların Genel Özellikleri ve Film Kaplama Uygulamasının Bu Tohumlar Üzerindeki Etkileri." Turkish Journal of Agriculture - Food Science and Technology 8, no. 1 (2020): 46. http://dx.doi.org/10.24925/turjaf.v8i1.46-53.2660.

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Anise (Pimpinella anisum L.), is a plant which has an important place in the economic sense in medicinal and aromatic plants. Such as health, food, cosmetics are among the leading materials in the use of many sectors. The production of plant materials obtained from seeds obtained from enduring and strong lines is facilitated with the increasing number of studies. Therefore, the characteristics of the lines from which the seeds come must be demonstrated. In this study, four different anise line (Spain, Egypt, Syria, Turkey) some characteristics of by seed (figure-size, surface area, projection

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14

Shahrajabian, Mohamad Hesam, and Wenli Sun. "Five Important Seeds in Traditional Medicine, and Pharmacological Benefits." Seeds 2, no. 3 (2023): 290–308. http://dx.doi.org/10.3390/seeds2030022.

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Knowledge about the pharmacological benefits of different seeds is an important factor for the cultivation and application of medicinal herbs and plants. The seeds of medicinal plants are stores of valuable and active secondary metabolites that have been commercially and economically beneficial and helpful for medicine and pharmacy. The major parameter of reproduction and the preservation of plants are seeds, which have a functional role in the distribution and establishment of plants in different regions. Five important seeds that have tremendous medicinal and pharmacological benefits are ani

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15

Moharram, A. M., A. Y. Abdel-Mallek, and A. I. I. Abdel-Hafez. "Mycoflora of anise and fennel seeds in Egypt." Journal of Basic Microbiology 29, no. 7 (1989): 427–35. http://dx.doi.org/10.1002/jobm.3620290709.

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16

Kostić, Igor, Jelica Lazarević, Darka Šešlija Jovanović, Miroslav Kostić, Tatjana Marković, and Slobodan Milanović. "Potential of Essential Oils from Anise, Dill and Fennel Seeds for the Gypsy Moth Control." Plants 10, no. 10 (2021): 2194. http://dx.doi.org/10.3390/plants10102194.

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The gypsy moth (Lymantria dispar L. (Lepidoptera: Erebidae)) is a serious pest of hardwood forests. In the search for an environmentally safe means of its control, we assessed the impact of different concentrations of essential oils (EOs) from the seeds of three Apiaceae plants (anise Pimpinella anisum, dill Anethum graveolens, and fennel Foeniculum vulgare) on behavior, mortality, molting and nutritional physiology of gypsy moth larvae (GML). EOs efficacy was compared with commercial insecticide NeemAzal®-T/S (neem). The main compounds in the Eos were trans-anethole in anise; carvone, limonen

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17

Bukharov, A. F., V. A. Kharchenko, and N. A. Eremina. "Polymorphism of morphometric parameters of seeds common anise and cumin." Vegetable crops of Russia, no. 3 (July 30, 2020): 47–50. http://dx.doi.org/10.18619/2072-9146-2020-3-47-50.

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Relevance. The degree of variability of the linear parameters of the morphological elements of the seeds of the anise (variety Vityaz) and cumin (variety Peresvet).Materials and methods. 1) Plants: Monarda fistulosa L. (the breeding sample №5 U.P.), Monarda citriodora Cerv. ex Lag. (Simka variety), Melissa officinalis L. (Zhemchuzhina variety). 2) secondary metabolites: flavonoid glycoside linarozid and steroid glycoside moldstim.Methods. The studies were carried out in VNIIO – a branch of the FSBSI Federal Scientific Vegetable Center. The measurement of the length of the seed and endosperm wa

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18

KOUNO, ISAO, TOSHIHIKO AKIYAMA, and NOBUSUKE KAWANO. "Minor constituents from the seeds of Japanese star-anise." CHEMICAL & PHARMACEUTICAL BULLETIN 36, no. 8 (1988): 2990–92. http://dx.doi.org/10.1248/cpb.36.2990.

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19

Golubkina, Nadezhda, Viktor Kharchenko, Anastasia Moldovan, et al. "Nutritional Value of Apiaceae Seeds as Affected by 11 Species and 43 Cultivars." Horticulturae 7, no. 3 (2021): 57. http://dx.doi.org/10.3390/horticulturae7030057.

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The fragmentary literature data on Apiaceae seed antioxidant potential elicited a comparative evaluation work of seed biochemical profile between 11 species and 43 cultivars grown in similar conditions: anise, lovage, fennel, coriander, caraway, parsley, celery, dill, carrot, parsnip and chervil. Among the different solvents, temperature and duration regimes applied, 70% EtOH, 80 °C and 1 h running showed the best extraction efficiency of antioxidants. Total antioxidant activity (AOA) decreased as follows: lovage > anise > parsley > celery > fennel = dill > coriander > carawa

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20

LEE, HOI-SEON. "Food Protective Effect of Acaricidal Components Isolated from Anise Seeds against the Stored Food Mite, Tyrophagus putrescentiae (Schrank)." Journal of Food Protection 68, no. 6 (2005): 1208–10. http://dx.doi.org/10.4315/0362-028x-68.6.1208.

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The acaricidal activity of anise seed–isolated anisaldehyde and commercially available components of anise seed was examined against Tyrophagus putrescentiae adults and compared with those of synthetic acaricides, benzyl benzoate, dibutyl phthalate, and N,N-diethyl-m-toluamide (DEET). On the basis of LD50 (50% lethal dose) values, the compound most toxic to T. putrescentiae adults was anisaldehyde (LD50, 0.96 μg/cm2), followed by benzyl benzoate (LD50, 11.3 μg/cm2), anethole (LD50, 12.3 μg/cm2), dibutyl phthalate (LD50, 13.3 μg/cm2), DEET (LD50, 13.5 μg/cm2), estragole (LD50, 17.4 μg/cm2), and

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El-Sayed, Salwa M., Nevin Ahmed, Samy Selim, et al. "Acaricidal and Antioxidant Activities of Anise Oil (Pimpinella anisum) and the Oil’s Effect on Protease and Acetylcholinesterase in the Two-Spotted Spider Mite (Tetranychus urticae Koch)." Agriculture 12, no. 2 (2022): 224. http://dx.doi.org/10.3390/agriculture12020224.

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The two-spotted spider mite, Tetranychus urticae, also known as the red spider, is one of the most harmful pests in agriculture and causes large losses of many crops. These mites have rapidly developed a resistance to many chemical pesticides in recent years. In this study, the essential oil of seeds of the anise plant (Pimpinella anisum) was extracted by hydrodistillation, and the chemical composition of the oil was analyzed. The antioxidant activity of the volatile oil was determined by the DPPH radical scavenging assay. The acaricidal activity of the anise oil, a natural acaricide, was eval

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Ji, Yihe, and Viktar Lemiasheuski. "Component Analysis and Antibacterial Effect of Star Anise Essential Oil." BIO Web of Conferences 179 (2025): 04001. https://doi.org/10.1051/bioconf/202517904001.

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Star anise essential oil has shown a wide range of application prospects in the fields of food, medicine and health products due to its potential biological activity. This paper reviews the extraction method and chemical composition of star anise essential oil, and discusses its antibacterial effect. Coriander seeds selected from China were used to extract coriander essential oil by distillation extraction, and its compound components were qualitatively and quantitatively analyzed by gas chromatography-mass spectrometry (GC-MS), and the main components were evaluated by Fourier transform infra

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Hussein Khalil al-Hilali, Ali, and Zahra Muhammad Najm. "The Effect of Aqueous Extractof Anise Seeds. Pimpinella Anisum L.Effect on Body Weight , Weight Gain , Feed Consumption and Feed Conversion Ratio of Japanese Quail." Al-Qadisiyah Journal For Agriculture Sciences (QJAS) (P-ISSN: 2077-5822 , E-ISSN: 2617-1479) 7, no. 2 (2018): 192–205. http://dx.doi.org/10.33794/qjas.vol7.iss2.40.

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    An Experiment has been conducted in research station (the first) of the college of Agriculture / University of Al-Muthanna for the period from 07/22/2015 until 09/5/2015 in order to study the effect of adding aqueous extract of anise seeds recipes on the body weight and feed conversion of Japanese quail.Atotalof 256 of day old quail chicks which are randomly distributed into four treatment groups,64 chicks are per treatment . Chicks in each treatment group have been subdivided into four replicates (16 chicks for each) the aqueous extract of anise seeds has been adde

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Okla, Mohammad K., Mohamed Abdel-Mawgoud, Saud A. Alamri, et al. "Developmental Stages-Specific Response of Anise Plants to Laser-Induced Growth, Nutrients Accumulation, and Essential Oil Metabolism." Plants 10, no. 12 (2021): 2591. http://dx.doi.org/10.3390/plants10122591.

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Compared to seeds and mature tissues, sprouts are well known for their higher nutritive and biological values. Fruits of Pimpinella anisum (anise) are extensively consumed as food additives; however, the sprouting-induced changes in their nutritious metabolites are hardly studied. Herein, we investigated the bioactive metabolites, phytochemicals, and antioxidant properties of fruits, sprouts (9-day-old), and mature tissue (5-week-old) of anise under laser irradiation treatment (He-Ne laser, 632 nm). Laser treatment increased biomass accumulation of both anise sprouts and mature plants. Bioacti

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Mohammad Al-Ismail, Khalid, and Talal Aburjai. "Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds." Journal of the Science of Food and Agriculture 84, no. 2 (2004): 173–78. http://dx.doi.org/10.1002/jsfa.1625.

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Shahrajabian, Mohamad Hesam, Wenli Sun, and Qi Cheng. "Chinese star anise (Illicium verum) and pyrethrum (Chrysanthemum cinerariifolium) as natural alternatives for organic farming and health care- A review." March 2020, no. 14(03):2020 (March 20, 2020): 517–23. http://dx.doi.org/10.21475/ajcs.20.14.03.p2209.

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Botanical insecticides keep attracting more attention from environmental and small farmers worldwide as they are considered as a suitable alternative to synthetic insecticides. The outstanding properties of pyrethrum include rapid action, low mammalian toxicity, broad spectrum of activity, lack of insect immunity, lack of persistence and of course effective insect repellent. Pyrethrum is a natural insecticide which has many properties, but the most important are rapid action, very low toxicity for mammalian, lack of insect immunity, broad of activity, lack of persistence and quick degradation

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27

Al- wendawi, SH A., L. A. Gharb, and R. S. Al ghrery. "ANTIOXIDANT, ANTIBACTERIAL AND ANTIBIOFILM POTENTIALS OF ANISE (Pimpinella anisum) SEEDS EXTRACTED ESSENTIAL OILS." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 2 (2021): 348–58. http://dx.doi.org/10.36103/ijas.v52i2.1296.

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Anise (Pimpinella anisum) is an annual herbaceous flowering plant, its widely used as spices, flavoring agent and fragrance. Anise seeds and its essential oils (EOs) has been used widely in the recipes of folk medicine in the Arab region, including Iraq. Therefore, the goal of this work was to extract and define the chemical compositions of aniseeds EOs, and study its antioxidant, antibacterial, and antibiofilm potentials. Aniseed EOs were extracted by hydro-distillation technique using Clevenger apparatus. Twenty-five distinct compounds have been recognized by Gas chromatographic–Mass spectra

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Mohammed, Mishaal Ali. "Study of Contamination of Some Plants With Some Heavy Metals and Study The Presence of Cyanide in Plants in The City of Mosul." IOP Conference Series: Earth and Environmental Science 910, no. 1 (2021): 012114. http://dx.doi.org/10.1088/1755-1315/910/1/012114.

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Abstract The research included a study on the presence of some heavy metals, including copper, iron and zinc in some medicinal plants circulating in the city of Mosul, as well as the study of the presence of cyanide in some other plants, when measuring the concentration of iron in saffron was less concentrated among plants of 0.797 mg/kg, followed by anise 7.3417 mg/kg, followed by mint 10.87 mg/kg. Kg and high concentrations appeared in the coriander plant, where the iron concentration was 486.6 mg/kg, ginger bread 396.49 mg/kg and corn 200.1 mg/kg and Marjoram 154.2 mg/kg, either Measuring t

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Acimovic, Milica, Ljiljana Kostadinovic, Sanja Popovic, and Nevena Dojcinovic. "Apiaceae seeds as functional food." Journal of Agricultural Sciences, Belgrade 60, no. 3 (2015): 237–46. http://dx.doi.org/10.2298/jas1503237a.

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The aim of this review was to point to a great importance of plants from Apiaceae family as a functional food. Caraway (Carum carvi L.), anise (Pimpinella anisum L.), coriander (Coriandrum sativum L.), dill (Anethum graveolens L.), fennel (Foeniculum vulgare Mill.) and cumin (Cuminum cyminum L.) are plants from the above-mentioned family whose seeds are widely used in folk medicine, pharmaceutical industry, as spices, flavoring agents and as dietary supplements. These plants are rich in essential oil, which is a mixture of volatile compounds that give it a characteristic aroma. Their antioxida

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Farooq, Umar. "SUPPLEMENTATION OF HERBAL SEEDS TO IMPROVE THE GROWTH PERFORMANCE AND DIGESTION IN JAPANESE QUAIL (COTURNIX COTURNIX JAPONICA)." Agrobiological Records 10 (2022): 19–25. http://dx.doi.org/10.47278/journal.abr/2022.021.

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The demand for free range and organic poultry products is on the rise and there is a discouraging trend of using poultry reared on feed containing antibiotics as growth promoters. The growing concerns about the use of antibiotics is not baseless though as there are fare chances that they may leave residues in animal tissues and can cause drug-resistance among pathogens. Therefore, the use of natural growth promoters in poultry feed is getting popularity and demand for scientific research is intensifying. The present study was planned to investigate the use of natural growth promoters in Japane

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Ghosh, Apu, Md Moshfekus Saleh‐e‐In, Mirza Md Abukawsar, et al. "Characterization of quality and pharmacological assessment of Pimpinella anisum L. (Anise) seeds cultivars." Journal of Food Measurement and Characterization 13, no. 4 (2019): 2672–85. http://dx.doi.org/10.1007/s11694-019-00188-3.

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Kadhim, Rafid J., Adnan J. Ahmed, Riyadh K. Farhood, Douaa Y. Talib, and Qaysar A. Obaid. "Effect of Using Ground Anise Seeds with Ground Pomegranate Peels on some Productive and Physiological Traits After Parturition of Local Female Goats." IOP Conference Series: Earth and Environmental Science 1371, no. 7 (2024): 072028. http://dx.doi.org/10.1088/1755-1315/1371/7/072028.

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Abstract This study was conducted in the laboratories of the Animal Production Department that, belongs to the College of Agriculture / Sumer University, for the purpose of investigating the effect of using ground anise seeds with/or ground pomegranate peels on some productive and physiological traits after birth for local female goats, for the period from 12/1/2021 to 12/4 /2021, in which 16 local female goats were used with their offspring of similar ages and weights, distributed randomly to four treatments, with four animals per group (4 animals/group). (T1), The first treatment group (cont

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Ghoneem, K. M., Sahli Al, A. A, and Y. M. Rashad. "Detecting of Verticillium dahliae on anise seeds using a new seed health testing technique." African Journal of Microbiology Research 6, no. 6 (2012): 1171–77. http://dx.doi.org/10.5897/ajmr11.1348.

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Sakr, A. A. E., Kh M. Taha, M. M. Abozid, and H. E. Z. El-saed. "COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)." Menoufia Journal of Agricultural Biotechnology 4, no. 4 (2019): 53–60. http://dx.doi.org/10.21608/mjab.2019.174895.

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Sakr, A. A. E., Kh M. Taha, M. M. Abozid, and H. E. Z. El-saed. "COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)." Menoufia Journal of Agricultural Biotechnology 4, no. 5 (2019): 53–60. http://dx.doi.org/10.21608/mjab.2019.175006.

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Sakr, A. A. E., Kh M. Taha, M. M. Abozid, and H. E. Z. El saed. "COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)." Menoufia Journal of Agricultural Biotechnology 4, no. 4 (2019): 53–60. http://dx.doi.org/10.21608/mjab.2019.122981.

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Sakr, A. A. E., Kh M. Taha, M. M. Abozid, and H. E. Z. El saed. "COMPARATIVE STUDY BETWEEN ANISE SEEDS AND MINT LEAVES (CHEMICAL COMPOSITION, PHENOLIC COMPOUNDS AND FLAVONOIDS)." Menoufia Journal of Agricultural Biotechnology 4, no. 5 (2019): 53–60. http://dx.doi.org/10.21608/mjab.2019.125015.

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Karaali, Artemis, and Nevin Başoğlu. "Essential oils of Turkish anise seeds and their use in the aromatization of raki." Zeitschrift für Lebensmittel-Untersuchung und -Forschung 200, no. 6 (1995): 440–42. http://dx.doi.org/10.1007/bf01193254.

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Saini, Ramesh Kumar, Min-Ho Song, Ji-Woo Yu, Xiaomin Shang, and Young-Soo Keum. "Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS." Foods 10, no. 10 (2021): 2378. http://dx.doi.org/10.3390/foods10102378.

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Phytosterols are nutritionally vital phytoconstituent owing to their cholesterol (low-density plasma lipoprotein-cholesterol, LDL-C)-lowering, anti-inflammatory, and antioxidant properties. Among the widely used spices and herbs, the seeds spices of the Apiaceae family represented the healthiest fatty acid profile. Thus, to explore the other health-beneficial lipids, the present study was aimed to analyze the phytosterol profile of eight seed spices of the Apiaceae family, utilizing gas chromatography (GC)-mass spectrometry (MS). The sterols contents calculated on an oil (mg/100 g of oil) and

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ÖZEL, ABDULHABIP. "ANISE (PIMPINELLA ANISUM): CHANGES IN YIELDS AND COMPONENT COMPOSITION ON HARVESTING AT DIFFERENT STAGES OF PLANT MATURITY." Experimental Agriculture 45, no. 1 (2009): 117–26. http://dx.doi.org/10.1017/s0014479708006959.

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SUMMARYThis study investigated the effects of harvesting at different plant maturation stages on the yield and component compositions of aniseed. It was carried out on the Harran Plain (Sanliurfa, Turkey) in the 2002 and 2003 growing seasons. A randomized complete block design was used. The plants were harvested at 10 different growth stages and determinations were made of the yields of seed, the essential oil and its main component (E)-anethole, the weight of 1000 seeds, the number of umbels per plant, the number of seedless umbels per plant and number of seeds per umbel. Statistical analyses

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Ammam, Abdelkader, Ahmed Reda Belmamoun, Hafidh Zemour, et al. "Pimpinella anisum essential oil: A natural approach to amplifying fertility and reproductive well-being in the Saida Region." Journal of Agriculture and Applied Biology 4, no. 2 (2023): 202–18. http://dx.doi.org/10.11594/jaab.04.02.10.

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Infertility poses a significant challenge within the sheep population, hindering herd regeneration. Both rams and ewes are susceptible to infertility, prompting our objective of enhancing reproductive performance through the utilization of essential oils as a means to mitigate this issue. Essential oils have long been acknowledged for their medicinal properties and have been extensively employed in traditional medicine. Some essential oils have been reported to exert effects on male reproductive functions in both animals and humans.Pimpinella anisum, scientifically known as green anise, is a m

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F.A.E Ghozy, Shimaa. "PROTECTIVE EFFECT OF STAR ANISE SEEDS ON CADMIUM INDUCED CHANGES ON BIOCHEMICAL PARAMETERS OF RAT." مجلة بحوث التربية النوعية 2017, no. 45 (2017): 593–621. http://dx.doi.org/10.21608/mbse.2017.139078.

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El-Garhy, Gamal M., and Sayed A. M. S. Moustafa. "EFFECT OF USING ANISE AND DILL SEEDS AS FEED ADDITIVES ON PERFORMANCE OF LACTATING BUFFALOES." Fayoum Journal of Agricultural Research and Development 19, no. 2 (2005): 97–104. http://dx.doi.org/10.21608/fjard.2005.197837.

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Rossi, Miriam, Francesco Caruso, Natalie Thieke, et al. "Examining the Antioxidant and Superoxide Radical Scavenging Activity of Anise, (Pimpinella anisum L. Seeds), Esculetin, and 4-Methyl-Esculetin Using X-ray Diffraction, Hydrodynamic Voltammetry and DFT Methods." Pharmaceuticals 17, no. 1 (2023): 67. http://dx.doi.org/10.3390/ph17010067.

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Pimpinella anisum L., or anise, is a plant that, besides its nutritional value, has been used in traditional medical practices and described in many cultures in the Mediterranean region. A possible reason for anise’s therapeutic value is that it contains coumarins, which are known to have many biomedical and antioxidant properties. HPLC analysis in our laboratory of the anise extract shows the presence of the coumarin esculetin. We used a hydrodynamic voltammetry rotating ring–disk electrode (RRDE) method to measure the superoxide scavenging abilities of anise seeds and esculetin, which has ma

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Shoker, Roaa M. H. "Synergistic Activity of Phenolic Compounds of Some Plants Against Bacteria." International Journal for Research in Applied Sciences and Biotechnology 8, no. 6 (2021): 102–10. http://dx.doi.org/10.31033/ijrasb.8.6.17.

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Medicinal plants produce great groups of secondary metabolites which are essential for medicine purpose, one of them phenolic compounds, antimicrobial activity of phenolic compounds which derivative from plants has been examined for several years. The phenolic extracts of Sesamum indicum and Pimpinella anisum seeds have antibacterial action against Gram positive (Staphylococcus aureus) and Gram-negative bacteria (Escherichia coli), (Acinetobacter baumannii), and (Pseudomonas aeruginosa) (Proteus mirabilis). The current findings show that the synergistic impact of phenolic extracts from S. indi

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A. Shwayel, Mohammed. "Effect of Supplementing Formaldehyde-Treated Anise Seeds and Untreated Seeds with to the Ration on the Blood Picture of Local Awassi Sheep." Basrah Journal of Agricultural Sciences 29, no. 1 (2016): 231–38. http://dx.doi.org/10.33762/bagrs.2016.116224.

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Ibrahim, Doa a. Anwar. "MEDICINAL BENEFITS OF ANISE SEEDS (PIMPINELLA ANISUM) AND THYMUS VULGARIS IN A SAMPLE OF HEALTHY VOLUNTEERS." International Journal of Research in Ayurveda & Pharmacy 8, no. 3 (2017): 91–95. http://dx.doi.org/10.7897/2277-4343.083150.

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Nordin, Syamilah, Nurul Afifah Samsudin, Effarizah Mohd Esah, et al. "Prevalence, Identification and Mycotoxigenic Potential of Fungi in Common Spices Used in Local Malaysian Cuisines." Foods 11, no. 17 (2022): 2548. http://dx.doi.org/10.3390/foods11172548.

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Spices are widely used in various cuisines in Malaysia to enhance the flavour and aroma. However, spices are susceptible to fungal infection, leading to mycotoxin contamination if the storage conditions are favourable for fungal growth. Thus, this study aimed to identify fungal species in spices commonly used in local Malaysian cuisines and determine their prevalence and mycotoxigenic potential. A total of 110 spice samples consisting of cumin, fennel, coriander, peppers (black pepper and white pepper), chillies (dried chilli, chilli paste and chilli powder), cinnamon, star anise, cloves, curr

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Jayawardena, Nilakshi, Mindani I. Watawana, Ruchini T. Jayathilaka, and Viduranga Y. Waisundara. "The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in anIn VitroModel of Digestion: Bioaccessibility of Anthocyanins and Carotenoids." Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/764238.

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The antioxidant and starch hydrolase inhibitory activities of cardamom, cloves, coriander, cumin seeds, curry leaves, fenugreek, mustard seeds, nutmeg, sweet cumin, and star anise extracts were investigated in anin vitromodel of digestion mimicking the gastric and duodenal conditions. The total phenolic contents in all spice extracts had statistically significantly (P<0.05) increased following both gastric and duodenal digestion. This was also in correlation with the antioxidant assays quantifying the water-soluble antioxidant capacity of the extracts. The lipophilic Oxygen Radical Absorban

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Dyadiuchenko, Ludmila, Victor Taranenko, Vyacheslav Muraviev, and Irina Dmitrieva. "The study of natural essential oils as growth regulators of winter wheat." BIO Web of Conferences 21 (2020): 00023. http://dx.doi.org/10.1051/bioconf/20202100023.

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Growth regulators are rather important for obtaining high yields of agricultural crops. Recently, more and more research on biologically active substances has been carried out among natural products, in particular, essential oils of plants. Our study is aimed at the search for winter wheat growth regulators among essential oils. In three-year field small-plot experiments, the growth-regulating activity of anise, fenchel and apricot oils was studied. When we treated the vegetating plants with the water emulsions of the above mentioned oils (dose – 30 g/ha) twice in the tillering and the flag le

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