Relevant bibliographies by topics / Antemortal stress

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic 'Antemortal stress'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Antemortal stress"

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Jones, T. J., and M. J. Hallworth. "Postmortem prolactin as a marker of antemortem stress." Journal of Clinical Pathology 52, no. 10 (1999): 749–51. http://dx.doi.org/10.1136/jcp.52.10.749.

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2

Li, Zhongwen, Xin Li, Zhenyu Wang, Qingwu W. Shen, and Dequan Zhang. "Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle." Food Chemistry 202 (July 2016): 94–98. http://dx.doi.org/10.1016/j.foodchem.2016.01.085.

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Schaefer, A. L., P. L. Dubeski, J. L. Aalhus, and A. K. W. Tong. "Role of nutrition in reducing antemortem stress and meat quality aberrations." Journal of Animal Science 79, E-Suppl (2001): E91. http://dx.doi.org/10.2527/jas2001.79e-supple91x.

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4

Finehout, Erin J., Zsofia Franck, Norman Relkin, and Kelvin H. Lee. "Proteomic Analysis of Cerebrospinal Fluid Changes Related to Postmortem Interval." Clinical Chemistry 52, no. 10 (2006): 1906–13. http://dx.doi.org/10.1373/clinchem.2006.070508.

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Abstract Background: The study of proteins with altered production in postmortem cerebrospinal fluid (CSF) compared with antemortem CSF may improve the understanding of biochemical changes that occur immediately after death. Methods: Two CSF samples (1 antemortem and 1 postmortem) were collected from 7 patients and analyzed by 2-dimensional gel electrophoresis. An analysis was also performed to identify proteins that showed a correlation between concentration change and postmortem interval. Tandem mass spectrometry was used to identify the proteins. Results: Fifty-four protein spots were ident
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Jardine, David, Leanne Cornel, and Mary Emond. "Gene expression analysis characterizes antemortem stress and has implications for establishing cause of death." Physiological Genomics 43, no. 16 (2011): 974–80. http://dx.doi.org/10.1152/physiolgenomics.00062.2011.

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Within the field of forensic pathology, determination of the cause of death depends upon identifying physical changes in the corpse or finding diagnostic laboratory abnormalities. When such perturbations are absent, definitive assignment of a cause of death may be difficult or impossible. An example of such a problem is sudden infant death syndrome (SIDS), a common cause of neonatal mortality that does not produce physical findings or laboratory abnormalities. Although respiratory failure as a cause of SIDS represents the most widely held hypothesis, sudden cardiac death and hyperthermia have
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Grumpelt, B., W. Hoffer, O. Curie, et al. "Short Communication: The Pre-transport management of antemortem stress in cattle: Impact on carcass yield." Canadian Journal of Animal Science 95, no. 4 (2015): 557–60. http://dx.doi.org/10.4141/cjas-2015-069.

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Grumpelt, B., Hoffer, W., Curie, O., Jones, O., Jones, K., Kimmel, D., McDonald, B., Paterson, R. and Schaefer, A. 2015. Short Communication:The Pre-transport management of antemortem stress in cattle: Impact on carcass yield. Can. J. Anim. Sci. 95: 557–560. Transport and handling of cattle can have a significant impact on carcass weight loss. The purpose of the present study was to examine the effect of providing pre-transport nutritional therapy containing selective amino acids, electrolytes and an energy source, on carcass weight loss. One hundred and ninety British crossbred steers averagi
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Bogolyubov, N. V., M. G. Chabaev, Yu P. Fomichev, E. Yu Tsis, A. A. Semenova, and R. V. Nekrasov. "Ways to reduce adverse effects of stress in pigs using nutritional factors." Ukrainian Journal of Ecology 9, no. 2 (2019): 239–45. http://dx.doi.org/10.15421/2019_70.

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Modern intensive technologies for handling and growing highly productive animals are accompanied by significant changes in their homeostasis causing stress and adversely affecting their health and the quality of the products obtained from them. Depending on the cause, stress is classified as social (technological), environmental, dietary, and immunological. Various types of stress adversely affect the body and contribute to endocrine, energy balance, and carbohydrate-lipid metabolism disturbances, which adversely affects the animal resistance to diseases, productivity and reproductive characte
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Čobanović, Nikola, Sanja Dj Stanković, Mirjana Dimitrijević, et al. "Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation." Animals 10, no. 4 (2020): 614. http://dx.doi.org/10.3390/ani10040614.

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This study assessed the potential use of various physiological stress biomarkers as indicators of carcass and meat quality traits in 240 pigs subjected to the standard marketing conditions and minimal stressful antemortem handling using Pearson correlations. The most important pork quality traits (pH and temperature, water holding capacity, and color) had limited correlations with stress metabolites (lactate, glucose), stress hormones (cortisol, adrenocorticotropic hormone), stress enzymes (creatine kinase, aspartate amino transferase, alanine amino transferase), electrolytes (sodium, chloride
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Perrin, M., Y. Ardagna, A. Richier, and A. Schmitt. "Paléopathologie dentaire et époque contemporaine : le cimetière des Crottes à Marseille, 1784–1905." Bulletins et Mémoires de la Société d'Anthropologie de Paris 31, no. 3-4 (2019): 153–70. http://dx.doi.org/10.3166/bmsap-2018-0035.

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En France, les périodes moderne et contemporaine constituent un champ d’étude récent en anthropologie biologique, et les référentiels ostéoarchéologiques restent peu représentés. En 2013 et 2014, la fouille du cimetière des Crottes (1784–1905) à Marseille a permis la constitution d’un corpus inédit. Il offre l’opportunité de caractériser l’état sanitaire d’une population soumise à de nombreux changements caractéristiques de la révolution industrielle. Il s’agit de renseigner les conséquences sanitaires des mutations socio-économiques du XIX e siècle, à partir de données archéologiques et par l
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10

Zhou, Bing, Zhenglei Shen, Yisong Liu, Chengtao Wang, and Qingwu W. Shen. "Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development." Food Chemistry 293 (September 2019): 396–407. http://dx.doi.org/10.1016/j.foodchem.2019.04.122.

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Dissertations / Theses on the topic "Antemortal stress"

1

(8202711), Danyi Ma. "Unlocking the role of small heat shock proteins and apoptosis in postmortem proteolysis and meat quality characteristics of skeletal muscles under different conditions." Thesis, 2020.

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<p>Postmortem aging has been extensively practiced as value-adding process due to the beneficial impacts on meat palatability. Meat tenderization occurred through proteolytic fragmentation of myofibrillar structural proteins via endogenous protease systems, which is considered as the primary drive to enhance major palatability attributes including tenderness, juiciness, and flavor. Recent theoretical framework proposes apoptosis, or programmed cell death, as the preceding step that initiates postmortem proteolysis. Whereas small heat shock proteins have been consistently recognized as meat qua
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