Journal articles on the topic 'Antemortal stress'
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Jones, T. J., and M. J. Hallworth. "Postmortem prolactin as a marker of antemortem stress." Journal of Clinical Pathology 52, no. 10 (1999): 749–51. http://dx.doi.org/10.1136/jcp.52.10.749.
Full textLi, Zhongwen, Xin Li, Zhenyu Wang, Qingwu W. Shen, and Dequan Zhang. "Antemortem stress regulates protein acetylation and glycolysis in postmortem muscle." Food Chemistry 202 (July 2016): 94–98. http://dx.doi.org/10.1016/j.foodchem.2016.01.085.
Full textSchaefer, A. L., P. L. Dubeski, J. L. Aalhus, and A. K. W. Tong. "Role of nutrition in reducing antemortem stress and meat quality aberrations." Journal of Animal Science 79, E-Suppl (2001): E91. http://dx.doi.org/10.2527/jas2001.79e-supple91x.
Full textFinehout, Erin J., Zsofia Franck, Norman Relkin, and Kelvin H. Lee. "Proteomic Analysis of Cerebrospinal Fluid Changes Related to Postmortem Interval." Clinical Chemistry 52, no. 10 (2006): 1906–13. http://dx.doi.org/10.1373/clinchem.2006.070508.
Full textJardine, David, Leanne Cornel, and Mary Emond. "Gene expression analysis characterizes antemortem stress and has implications for establishing cause of death." Physiological Genomics 43, no. 16 (2011): 974–80. http://dx.doi.org/10.1152/physiolgenomics.00062.2011.
Full textGrumpelt, B., W. Hoffer, O. Curie, et al. "Short Communication: The Pre-transport management of antemortem stress in cattle: Impact on carcass yield." Canadian Journal of Animal Science 95, no. 4 (2015): 557–60. http://dx.doi.org/10.4141/cjas-2015-069.
Full textBogolyubov, N. V., M. G. Chabaev, Yu P. Fomichev, E. Yu Tsis, A. A. Semenova, and R. V. Nekrasov. "Ways to reduce adverse effects of stress in pigs using nutritional factors." Ukrainian Journal of Ecology 9, no. 2 (2019): 239–45. http://dx.doi.org/10.15421/2019_70.
Full textČobanović, Nikola, Sanja Dj Stanković, Mirjana Dimitrijević, et al. "Identifying Physiological Stress Biomarkers for Prediction of Pork Quality Variation." Animals 10, no. 4 (2020): 614. http://dx.doi.org/10.3390/ani10040614.
Full textPerrin, M., Y. Ardagna, A. Richier, and A. Schmitt. "Paléopathologie dentaire et époque contemporaine : le cimetière des Crottes à Marseille, 1784–1905." Bulletins et Mémoires de la Société d'Anthropologie de Paris 31, no. 3-4 (2019): 153–70. http://dx.doi.org/10.3166/bmsap-2018-0035.
Full textZhou, Bing, Zhenglei Shen, Yisong Liu, Chengtao Wang, and Qingwu W. Shen. "Proteomic analysis reveals that lysine acetylation mediates the effect of antemortem stress on postmortem meat quality development." Food Chemistry 293 (September 2019): 396–407. http://dx.doi.org/10.1016/j.foodchem.2019.04.122.
Full textSuby, Jorge A. "Paleopathological Research in Southern Patagonia: An Approach to Understanding Stress and Disease in Hunter-Gatherer Populations." Latin American Antiquity 31, no. 2 (2020): 392–408. http://dx.doi.org/10.1017/laq.2020.5.
Full textRyman, Sephira G., Maya Yutsis, Lu Tian, et al. "Cognition at Each Stage of Lewy Body Disease with Co-occurring Alzheimer’s Disease Pathology1." Journal of Alzheimer's Disease 80, no. 3 (2021): 1243–56. http://dx.doi.org/10.3233/jad-201187.
Full textPagida, Marianna A., Anastasia E. Konstantinidou, Margarita A. Chrysanthou-Piterou, Efstratios S. Patsouris, and Maria T. Panayotacopoulou. "Apoptotic Markers in the Midbrain of the Human Neonate After Perinatal Hypoxic/Ischemic Injury." Journal of Neuropathology & Experimental Neurology 79, no. 1 (2019): 86–101. http://dx.doi.org/10.1093/jnen/nlz114.
Full textSchneider, R. R., and D. B. Hunter. "Nursing Disease in Mink: Clinical and Postmortem Findings." Veterinary Pathology 30, no. 6 (1993): 512–21. http://dx.doi.org/10.1177/030098589303000604.
Full textZotsenko, V., V. Dzhmil, D. Ostrovskiy, A. Andriichuk, and T. Melnyk. "Veterinary and sanitary characteristics of quail meat by feeding nanocrystalline cerium dioxide." Naukovij vìsnik veterinarnoï medicini, no. 1(165) (May 25, 2021): 27–36. http://dx.doi.org/10.33245/2310-4902-2021-165-1-27-36.
Full textAlarcón-Rojo, Alma, Daniel Mota-Rojas, Iván García-Galicia, Efrén Ramírez-Bribiesca, Adriana Olmos-Hernández, and Isabel Guerrero-Legarreta. "Dark cutting in large ruminants: Effect of management and environmental factors." Agro Productividad 13, no. 12 (2021). http://dx.doi.org/10.32854/agrop.v13i12.1927.
Full textWilson, Diane. "Dental Paleopathologies in the Sanders Site ( 41LR2) Population from Lamar County, Texas." Index of Texas Archaeology Open Access Grey Literature from the Lone Star State, 1993. http://dx.doi.org/10.21112/.ita.1993.1.27.
Full textAbdelilah Lemrhamed, Rabab Tabite,, Najia El Abbadi, Abderrahmane Belhouari, Bernard Faye, and Mohammed El Khasmi. "Relationship between circulating levels of cortisol at slaughter and changes of some parameters of the camel meat during ageing." Emirates Journal of Food and Agriculture, November 26, 2019, 874. http://dx.doi.org/10.9755/ejfa.2019.v31.i11.2031.
Full textBurbano Delgado, Miguel. "The impact of the Spanish colonization: Paleopathological and isotopic evidences of changes in oral health and dietary diversity in Native colonial societies from the Colombian Southwest." Revista Estomatología 15, no. 3 (2017). http://dx.doi.org/10.25100/re.v15i3.5664.
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