Relevant bibliographies by topics / Anthocyanins

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Anthocyanins'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Anthocyanins"

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Chesnokova, Natalya, Alexander Zakharenko, Yury Prikhod'ko, Alla Kuznetsova, Tatyana Ershova, and Tamara Levchuk. "Qualitative composition of anthocyanin dye obtained from black currant berries in various methods." E3S Web of Conferences 462 (2023): 02046. http://dx.doi.org/10.1051/e3sconf/202346202046.

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Identification of anthocyanidins was carried out in five samples of anthocyanins obtained under different extraction conditions. It has been shown that anthocyanins are most fully extracted from black currant by an aqueous solution at temperatures of 70°С for 30 minutes and 100°C for 5 minutes, treatment in an ultrasonic bath for 30 minutes and in an ultrasonic homogenizer for 15 minutes. Eight anthocyanidins were identified in the samples of anthocyanins isolated by various methods. The most common were five anthocyanidins - these are cyanidin-3-glucoside, cyanidin-3-rutinoside, delphinidin-3
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Alappat, Bindhu, and Jayaraj Alappat. "Anthocyanin Pigments: Beyond Aesthetics." Molecules 25, no. 23 (2020): 5500. http://dx.doi.org/10.3390/molecules25235500.

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Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant propagation, ecophysiology, and plant defense mechanisms. Structurally, anthocyanins are anthocyanidins modified by sugars and acyl acids. Anthocyanin colors are susceptible to pH, light, temperatures, and metal ions. The stability of anthocyanins is controlled by various factors, including inter and intramolecular complexations. Chromatographic and spectrometric methods have been extensively used for the extraction,
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Syukri, Daimon, Ismed, Vioni Derosya, Ririn Fatma Nanda, and Dosmawarni Indah Gultom. "Rapid Identification of Anthocyanin in Ficus Aurata Fruits by Liquid Chromatography-Mass Spectrometry Approach." Oriental Journal Of Chemistry 35, no. 5 (2019): 1579–83. http://dx.doi.org/10.13005/ojc/350516.

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The aim of this study was to identify the chemical structure of anthocyanins in the fruits of Ficus Aurata. The anthocyanin was detected and characterized using the liquid chromatography system with UV-VIS detection tandem triple quadrupole mass spectrometer. After UV-VIS detection, the characterization of anthocyanin was subjected to a triple quadrupole system of mass spectrometer. The precursor ions of anthocyanidins (cyanidin, delphinidin, malvidin, pelargonidin, petunidin, and peonidin) were scanned to identify the distinctive particular anthocyanin. Then, the detected anthocyanins was fur
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Li, GuoLiang, Zhaomiao Lin, Hong Zhang, et al. "Anthocyanin Accumulation in the Leaves of the Purple Sweet Potato (Ipomoea batatas L.) Cultivars." Molecules 24, no. 20 (2019): 3743. http://dx.doi.org/10.3390/molecules24203743.

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Sweet potato anthocyanins are water-soluble pigments with many physiological functions. Previous research on anthocyanin accumulation in sweet potato has focused on the roots, but the accumulation progress in the leaves is still unclear. Two purple sweet potato cultivars (Fushu No. 23 and Fushu No. 317) with large quantities of anthocyanin in the leaves were investigated. Anthocyanin composition and content were assessed with ultra-performance liquid chromatography diode-array detection (UPLC-DAD) and ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry (UPLC-QTO
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Wang, Yanping, Jingxian Fu, and Dong Yang. "In Situ Stability of Anthocyanins in Lycium ruthenicum Murray." Molecules 26, no. 23 (2021): 7073. http://dx.doi.org/10.3390/molecules26237073.

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In this research, the effects of drying method, storage temperature, and color protector glucose on anthocyanin preservation in the Lycium ruthenicum Murr. fruit were studied. Compared with hot-air drying, vacuum freeze-drying preserved about 5.8-fold more anthocyanins. The half-life of anthocyanins in the freeze-dried fruit samples with glucose was 3.6 days, 1.8 days, and 1.7 days at 4 °C, 20 °C, and 37 °C, respectively. On the other hand, the half-life values without glucose addition were 2.2 days, 2.3 days, and 2.1 days at each temperature, respectively, indicating that glucose protected an
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van den Berg, Abby K., and Timothy D. Perkins. "Contribution of anthocyanins to the antioxidant capacity of juvenile and senescing sugar maple (Acer saccharum) leaves." Functional Plant Biology 34, no. 8 (2007): 714. http://dx.doi.org/10.1071/fp07060.

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Foliar anthocyanins are hypothesised to provide an additional source of photoprotection from photooxidative stress to the leaves in which they occur through their ability to scavenge excess free radical species. Although demonstrated to significantly enhance the antioxidant status of red morphs of fully expanded leaves of some species, the contribution of anthocyanins to the antioxidant capacity of the juvenile and senescing leaves in which they frequently occur has not been examined. Antioxidant activity of extracts from anthocyanic and non-anthocyanic juvenile and senescing sugar maple (Acer
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Adnan, Tingting Bao, Xiang Zheng, et al. "Functional Characterization of 5-O-Glycosyltranferase Transforming 3-O Anthocyanins into 3,5-O Anthocyanins in Freesia hybrida." International Journal of Molecular Sciences 26, no. 10 (2025): 4542. https://doi.org/10.3390/ijms26104542.

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Floral coloration in Freesia hybrida is predominantly attributed to anthocyanins, with glycosylation playing a critical role in their stability and diversity. This study investigates the molecular mechanisms underlying color variation between F. hybrida cultivars, focusing on anthocyanin 5-O-glucosyltransferases (An5GTs). HPLC analysis revealed that ‘Pink Passion’ petals accumulate 3,5-O-diglucosidic anthocyanins, absent in ‘Red River®’ and ‘Ambiance’. RNA-seq identified seven candidate Fh5GT genes, with phylogenetic and subcellular localization analyses confirming their classification as cyto
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Sadowska-Bartosz, Izabela, and Grzegorz Bartosz. "Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review." International Journal of Molecular Sciences 25, no. 22 (2024): 12001. http://dx.doi.org/10.3390/ijms252212001.

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Anthocyanins are the main plant pigments responsible for the color of flowers, fruits, and vegetative organs of many plants, and are applied also as safe food colorants. They are efficient antioxidants. In this review, the reactivity of anthocyanins and their aglycones, anthocyanidins, in the main antioxidant assays, and their reactions with reactive oxygen and nitrogen species, effects of interactions with other compounds and metal ions on the antioxidant activity of anthocyanins and the electrochemical properties of anthocyanins are presented. Numerous cases of attenuation of oxidative stres
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Šimerdová, Barbora, Michaela Bobríková, Ivona Lhotská, Jiří Kaplan, Alena Křenová, and Dalibor Šatínský. "Evaluation of Anthocyanin Profiles in Various Blackcurrant Cultivars over a Three-Year Period Using a Fast HPLC-DAD Method." Foods 10, no. 8 (2021): 1745. http://dx.doi.org/10.3390/foods10081745.

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Anthocyanins are the most important polyphenolic substances contained in blackcurrant fruits. They are responsible for the various health benefits caused, in particular, by their high antioxidant activity. Anthocyanins derived from anthocyanidins cyanidin and delphinidin are typical for blackcurrant fruits, especially their rutinoside and glucoside forms. These four anthocyanins usually represent about 97–98% of total anthocyanins in blackcurrant fruits. In this study, we developed and validated a new HPLC-DAD method for rapid anthocyanin separation and determination in fifteen perspective bla
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Lin, Yuqi, Lianxiang Luo, Haowen Lin, Xiaoling Li, and Riming Huang. "Potential therapeutic targets and molecular details of anthocyan-treated inflammatory bowel disease: a systematic bioinformatics analysis of network pharmacology." RSC Advances 11, no. 14 (2021): 8239–49. http://dx.doi.org/10.1039/d0ra09117k.

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Dissertations / Theses on the topic "Anthocyanins"

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Schmeisser, Michael. "Anthocyanins in selected Proteaceae." Thesis, Stellenbosch : Stellenbosch University, 2002. http://hdl.handle.net/10019.1/52685.

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Thesis (MScAgric)--University of Stellenbosch, 2002.<br>ENGLISH ABSTRACT: Trials were conducted to follow colour development during the growth season of the commercial Leucadendron cultivar 'Siivan' Red', as well as the Protea cultivars 'Ivy', 'Carnival' and 'Sylvia'. HPLC analysis showed that pigments responsible for red colour in Leucadendron and Protea cultivars are anthocyanins. Initial extraction of anthocyan ins from freeze-dried and finely ground Leucadendron leaves, using 5% formic acid in methanol, resulted in the precipitation of gel-like compounds, making the extracts impossi
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Matsumoto, Hitoshi. "Physiological Effects of Blackcurrant Anthocyanins." Kyoto University, 2003. http://hdl.handle.net/2433/149024.

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Sindi, Hebah Abbas. "Bioactivity of anthocyanins from Hibiscus sabdariffa." Thesis, University of Leeds, 2013. http://etheses.whiterose.ac.uk/5910/.

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A systematic study on extraction of Hibiscus sabdariffa was carried out for the first time using different solvents (water, methanol, ethyl acetate and hexane) in the presence and absence of formic acid, using different extraction times and temperatures. The extracts were analysed for total phenol content, antioxidant capacity using DPPH, FRAP and TEAC assays, and total monomeric anthocyanin content. In addition, specific anthocyanins were determined using HPLC and LC-MS. The results showed the highest antioxidant capacities were obtained by extracting using water, with or without formic acid,
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Neill, Samuel Oliver. "The functional role of anthocyanins in leaves." Thesis, University of Auckland, 2002. http://hdl.handle.net/2292/497.

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The anthocyanins, a relatively small group of pigments in the diverse flavonoid family, are largely responsible for the red-blue colouration in a large number plant species worldwide. Their occurrence in fruits and flowers seems to offer clear benefits in attracting pollinators and aiding seed dispersal, however their presence in the vacuoles of leaves remains obscure. The accumulation of anthocyanin pigments in leaves can be induced by a host of disparate environmental and anthropogenic stressors, such as UV-exposure, wounding, pathogen infection, high light, chilling, pollution, osmotic stre
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Cahyana, Yana. "Factors affecting the biovailability of dietary anthocyanins." Thesis, University of Reading, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.630468.

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Beneficial health effects of anthocyanin-rich fruits and vegetables have been well documented. Subsequently extensive research on anthocyanins has been carried out to better understand the behaviour of anthocyanins. Bioavailability is one aspect which has been frequently investigated but the studies have not studied factors affecting anthocyanin bioavailability. Knowledge of the mechanism of anthocyanin absorption is also lacking. A bioavailability study was conducted with human volunteers whose urine was analysed following consumption of strawberry and red grape juice. Since anthocyanins are
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Katsuno, Yoshitaka. "Effect of extrusion cooking on strawberry anthocyanins /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p1421146.

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Buchweitz, Maria [Verfasser]. "Stabilisation of anthocyanins and anthocyanin-metal chelates with hydrocolloids for their application as red and blue food colourants / Maria Buchweitz." Aachen : Shaker, 2013. http://d-nb.info/1050343255/34.

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Jing, Pu. "Purple corn anthocyanins chemical structure, chemoprotective activity and structure/function relationships /." Columbus, Ohio : Ohio State University, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1155738398.

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Simmons, Steven Tyler. "Commercial Applicability of an Innovative Anthocyanin Purification Technique, Utilizing Mixed-Mode Solid-Phase Extraction." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1332267706.

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Dee, Stacy. "Identification and stability of anthocyanins in Plantago lanceolata." Greensboro, N.C. : University of North Carolina at Greensboro, 2007. http://libres.uncg.edu/edocs/etd/1419/umi-uncg-1419.pdf.

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Thesis (M.S.)--University of North Carolina at Greensboro, 2007.<br>Title from PDF t.p. (viewed Oct. 22, 2007). Directed by Nadja B. Cech; submitted to the Dept. of Chemistry and Biochemistry. Includes bibliographical references (p. 76-79).
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Books on the topic "Anthocyanins"

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Li, Bin, Li Wang, Weibin Bai, Wei Chen, Fang Chen, and Chi Shu. Anthocyanins. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-7055-8.

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Winefield, Chris, Kevin Davies, and Kevin Gould, eds. Anthocyanins. Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-77335-3.

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Brooks, Marianne Su-Ling, and Giovana B. Celli, eds. Anthocyanins from Natural Sources. Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788012614.

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Mulder-Krieger, Th, and R. Verpoorte. Anthocyanins as Flower Pigments. Springer Netherlands, 1994. http://dx.doi.org/10.1007/978-94-011-0906-2.

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Selvamuthukumaran, M. Anthocyanins in Subtropical Fruits. CRC Press, 2023. http://dx.doi.org/10.1201/9781003242598.

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service), SpringerLink (Online, ed. Anthocyanins: Biosynthesis, functions, and applications. Springer, 2009.

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Sui, Xiaonan. Impact of Food Processing on Anthocyanins. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-2612-6.

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1945-, Miniati E., ed. Anthocyanins in fruits, vegetables, and grains. CRC Press, 1993.

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Zia Ul Haq, Muhammad, Muhammad Riaz, and Bashar Saad. Anthocyanins and Human Health: Biomolecular and therapeutic aspects. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26456-1.

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Nollet, Leo M. L., and Semih Otles. Handbook of Analysis and Extraction Methods of Anthocyanins. CRC Press, 2025. https://doi.org/10.1201/9781003453260.

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Book chapters on the topic "Anthocyanins"

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Hatier, Jean-Hugues B., and Kevin S. Gould. "Anthocyanin Function in Vegetative Organs." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_1.

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Lila, Mary Ann. "Interactions Between Flavonoids that Benefit Human Health." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_10.

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Lev-Yadun, Simcha, and Kevin S. Gould. "Role of Anthocyanins in Plant Defence." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_2.

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Davies, Kevin M. "Modifying Anthocyanin Production in Flowers." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_3.

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Steyn, W. J. "Prevalence and Functions of Anthocyanins in Fruits." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_4.

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Deroles, Simon. "Anthocyanin Biosynthesis in Plant Cell Cultures: A Potential Source of Natural Colourants." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_5.

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Yonekura-Sakakibara, Keiko, Toru Nakayama, Mami Yamazaki, and Kazuki Saito. "Modification and Stabilization of Anthocyanins." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_6.

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Chemler, Joseph A., Effendi Leonard, and Mattheos A. G. Koffas. "Flavonoid Biotransformations in Microorganisms." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_7.

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Rasmussen, Susanne. "Biosynthesis and Manipulation of Flavonoids in Forage Legumes." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_8.

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Mateus, Nuno, and Victor de Freitas. "Anthocyanins as Food Colorants." In Anthocyanins. Springer New York, 2008. http://dx.doi.org/10.1007/978-0-387-77335-3_9.

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Conference papers on the topic "Anthocyanins"

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Elsukova, Ekaterina, Ivan Nedbaev, Anastasiya Kraves, and Daria Khloptsova. "ECOPHYSIOLOGICAL RESPONSE OF INVASIVE SPECIES ON SPOIL HEAP WITH DIFFERENT TYPE OF RECLAMATION: SOLIDAGO GIGANTEA AITON STUDY." In 24th SGEM International Multidisciplinary Scientific GeoConference 2024. STEF92 Technology, 2024. https://doi.org/10.5593/sgem2024/5.1/s20.14.

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Coal mine spoil heaps are subject to reclamation processes in order to restore their environmental, social and economic functions. The reclamation may consist of placing soil layers (topsoil, TS) on the surface of the bare rock (carboniferous rock accompanying the coal seam) and then planting vegetation. However, waste rock (bare rock, BR) is usually left in place without overburden due to high costs. In both cases, there is a spontaneous succession of consisting vegetation of native and alien species. In this study, we compare the efficiency of seed germination populations of the alien invasi
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Shahapur, Shreya, N. Pooja, Tilottoma Kargupta, and Nirmal Mazumder. "Anthocyanin-Incorporated Starch Bioplastic: Characterization Study." In Frontiers in Optics. Optica Publishing Group, 2024. https://doi.org/10.1364/fio.2024.jd4a.35.

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This study examines biopolymer films with anthocyanin extracts and silver nanoparticles, focusing on their morphology, structure, chemistry, and functionality. Findings show variations in film properties and effective ammonia vapor sensitivity for spoilage detection in food packaging ((1,2).
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Chiselita, Oleg, Natalia Chiselitsa, Elena Tofan, et al. "Antocyanic extracts from yeast winewaste." In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.15.

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Phenolic compounds, especially phenolic acids, tannins and anthocyanins are among the important biologically active components of wines. Of all the phenolic compounds, anthocyanins are of a particular interest because they have many beneficial effects on human and animal health. In vitro and in vivo studies have revealed the biological potential of these compounds and demonstrated their ability to reduce oxidative stress, to act as antimicrobial substances and to counteract the appearance and progression of many nontransmissible diseases, such as neurodegenerative, cardiovascular, metabolic on
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Mahović Poljaček, Sanja, Tamara Tomašegović, Sonja Jamnicki Hanzer, et al. "IMMOBILIZATION OF ANTHOCYANINS BY BACTERIAL NANOCELLULOSE IN PRODUCTION OF INDICATORS FOR PH-CONTROLLED SMART PACKAGING." In INTERNATIONAL SYMPOSIUM ON GRAPHIC ENGINEERING AND DESIGN. UNIVERSITY OF NOVI SAD FACULTY OF TECHNICAL SCIENCES DEPARTMENT OF GRAPHIC ENGINEERING AND DESIGN 21000 Novi Sad, Trg Dositeja Obradovića 6, 2024. http://dx.doi.org/10.24867/grid-2024-p48.

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The main objective of this research was the production and characterization of bio-based indicators for pH-controlled smart packaging. Since pH-sensitive indicators can change color depending on the freshness or spoilage of the food, they can be used to monitor the freshness level and safety of food products. Potato and maize starch without and with the addition of bacterial nanocellulose (BNC) were used as a polymer matrix for the immobilization of pH-sensitive indicators. The natural pigment anthocyanin, extracted from the peels of red onions, was used as a pH-sensing element. In addition, a
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Xu, Qing, Yuanjing Zhou, Yuxiang Wu, Qiang Jia, Fei Nie, and Guilong Gao. "BIOACTIVITIES OF BLUEBERRY ANTHOCYANINS." In 2016 International Conference on Biotechnology and Medical Science. WORLD SCIENTIFIC, 2016. http://dx.doi.org/10.1142/9789813145870_0015.

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Marpaung, Abdullah, and Kevin Tjahjadi. "The Analysis of Monomeric Anthocyanin by pH Differential Method is not Appropriate for Certain Anthocyanins." In ASEAN Food Conference. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0009985400260030.

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"Assessment of Antioxidant and Phenolics Content of Various Drying Techniques (Hibiscus sabdariffa roselle L.) Calyx UKMR-1." In 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.746.

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Providing food, clothing, shelter, and medicine, plants have played a critical role in human existence for millennia. The utilization of roselle (Hibiscus sabdariffa L.) calyx as a source of anthocyanins has been studied through rigorous investigations. Due to its perishable feature, the transformation of roselle calyces into dried without decreasing in their quality is highly difficult. This research was aim to determine effect various drying techniques of roselle sun, oven and freeze drying. Antioxidant, phenolic, flavonoids and anthocyanin content were determined. The studies revealed that
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Machry, Karine, Marcílio Machado Morais, and Gabriela Silveira da Rosa. "Impact of thin layer drying on bioactive compounds of jaboticaba (Plinia cauliflora) peel." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7297.

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Jaboticaba (Plinia cauliflora) is a Brazilian fruit with a high content of anthocyanins compounds. Peel corresponds to 30 % of the fruit weight and it is considerated a residue since just the pulp is used. The aim of this work was to analyze the convective drying process of the jaboticaba peels. Moisture content of dried peels showed a range of 7.17 to 13.26 (% w.b.). The results also reported that jaboticaba peels have high anthocyanins content (fresh: 1162.99 ± 41.35 mg/100g d.b) and it was possible to maintain these compounds even after the drying process (1052 to 1270 mg/100g d.b).Keywords
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Nistor, Eleonora, Alina Georgeta Dobrei, Gabriel Ciorica, and Alin Dobrei. "THE INFLUENCE OF CLIMATIC CONDITIONS ON CABERNET SAUVIGNON AND SAUVIGNON BLANC BERRY QUALITY PARAMETERS." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/4.1/s19.43.

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Climatic variability from year to year and even within the same growing season has a significant impact on the composition of the grapes and the resulting wines. This study covered several vineyards along a 400-km route in western Romania to empirically describe the influence of climate on berry concentration in titratable acidity (TA), pH and anthocyanins of two wine varieties (Cabernet Sauvignon and Sauvignon Blanc) during 2021-2022 growing seasons. The results showed that at a sugar level of 23o Brix total soluble solids, berries harvested in years with higher temperatures during the growin
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Garcia-Oliveira, Paula, Antia G. Pereira, Maria Fraga-Corral, et al. "Identification, Quantification, and Method Validation of Anthocyanins." In CSAC2021. MDPI, 2021. http://dx.doi.org/10.3390/csac2021-10680.

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Reports on the topic "Anthocyanins"

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Abou El-Dis, Gamil Rayan, Khusnetdinova Landysh Zavdetovna, Akulov Anton Nikolaevich, Walla Mohamed Abdelmaksood Abdelazeez, and Timofeeva Olga Arnoldovna. Effects of Artificial Light Spectra on Anthocyanin Accumulation in Blueberry Callus Cultures. Peeref, 2022. http://dx.doi.org/10.54985/peeref.2209p1758898.

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Tian, Li, Rachel Amir, Doron Holland, and Hamutal Borochov-Neori. Elucidating the genetic pathways involved in shikimate, anthocyanin and hydrolyzable tannin accumulation in pomegranate. United States Department of Agriculture, 2015. http://dx.doi.org/10.32747/2015.7600023.bard.

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Dornan, Thomas. Antioxidant Anthocyanidins and Calcium Transport Modulation of the Ryanodine Receptor of Skeletal Muscle (RyR1). Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.319.

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GAFNER, STEFAN. Bilberry fruit extract laboratory guidance document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2015. https://doi.org/10.59520/bapp.lgd/zlfx4530.

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Market demand for bilberry (Vaccinium myrtillus, Ericaceae) fruit extracts, combined with high prices and falling profit margins have resulted in unscrupulous manufacturers selling various ingredients labeled “bilberry extract.” Adulteration predominantly occurs with anthocyanin-rich extracts from other species, e.g., bog bilberry (V. uliginosum), lingonberry (V. vitis-idaea), European elder (Sambucus nigra, Adoxaceae), and Chinese mulberry (Morus australis, Moraceae). Additional adulterants reportedly include black soybean (Glycine max, Fabaceae) hull or black rice (Oryza sativa, Poaceae) ext
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Paran, Ilan, and Molly Jahn. Analysis of Quantitative Traits in Pepper Using Molecular Markers. United States Department of Agriculture, 2000. http://dx.doi.org/10.32747/2000.7570562.bard.

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Original objectives: The overall goal of the proposal was to determine the genetic and molecular control of pathways leading to the production of secondary metabolites determining major fruit quality traits in pepper. The specific objectives were to: (1) Generate a molecular map of pepper based on simple sequence repeat (SSR) markers. (2) Map QTL for capsaicinoids content (3) Determine possible association between capsaicinoids and carotenoid content and structural genes for capsaicinoid and carotenoid biosynthesis. (4) Map QTL for quantitative traits controlling additional fruit traits. (5) M
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Paran, Ilan, and Molly Jahn. Genetics and comparative molecular mapping of biochemical and morphological fruit characters in Capsicum. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7586545.bard.

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Original objectives: The overall goal of our work was to gain information regarding the genetic and molecular control of pathways leading to the production of secondary metabolites determining major fruit quality traits in pepper and to develop tools based on this information to assist in crop improvement. The specific objectives were to: (1) Generate a molecular map of pepper based on simple sequence repeat (SSR) markers. (2) Map QTL for capsaicinoid (pungency) content (3) Determine possible association between capsaicinoid and carotenoid content and structural genes for capsaicinoid and caro
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Nicholson, Ralph, Reuven Reuveni, and Moshe Shimoni. Biochemical Markers for Disease Resistance in Corn. United States Department of Agriculture, 1996. http://dx.doi.org/10.32747/1996.7613037.bard.

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The objective was to screen maize lines for their ability to express resistance based on biochemical traits. Cultivars were screened for retention of the hydroxamic acid DIMBOA and the synthesis of phenols (based on anthocyanin production) as markers for resistance. Lines were selected and inoculated with fungal pathogens (Exserohilum turcicum, Puccinia sorghi, Cochliobolus heterostraphus, Colletotricum graminicola.), and the Maize Dwarf Mosaic and Johnson Grass Mosaic viruses. Lines were screened in the field and greenhouse. Results showed that lines selected for augmented phenol synthesis do
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Fait, Aaron, Grant Cramer, and Avichai Perl. Towards improved grape nutrition and defense: The regulation of stilbene metabolism under drought. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7594398.bard.

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The goals of the present research proposal were to elucidate the physiological and molecular basis of the regulation of stilbene metabolism in grape, against the background of (i) grape metabolic network behavior in response to drought and of (ii) varietal diversity. The specific objectives included the study of the physiology of the response of different grape cultivars to continuous WD; the characterization of the differences and commonalities of gene network topology associated with WD in berry skin across varieties; the study of the metabolic response of developing berries to continuous WD
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Meir, Shimon, Michael Reid, Cai-Zhong Jiang, Amnon Lers, and Sonia Philosoph-Hadas. Molecular Studies of Postharvest Leaf and Flower Abscission. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7696523.bard.

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Original objectives: Understanding the regulation of abscission competence by exploring the nature and function of auxin-related gene expression changes in the leaf and pedicelAZs of tomato (as a model system), was the main goal of the previously submitted proposal. We proposed to achieve this goal by using microarray GeneChip analysis, to identify potential target genes for functional analysis by virus-induced gene silencing (VIGS). To increase the potential of accomplishing the objectives of the previously submitted proposal, we were asked by BARD to show feasibility for the use of these two
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