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Relevant bibliographies by topics / Anthrone test

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Academic literature on the topic 'Anthrone test'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Anthrone test"

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Dr., Raja Kumar Parabathina* Varun Shinde Sakshi Bagul. "Production of γ-aminobutyric acid (GABA) from plant (Carrot and Radish) based Saccharides". International Journal of Pharmaceutical Sciences 3, № 5 (2025): 2317–23. https://doi.org/10.5281/zenodo.15411871.

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Gamma-Aminobutyric Acid (GABA) is a non-protein amino acid widely recognized for its beneficial effects on human health, including its roles in reducing anxiety, regulating blood pressure, and promoting neurological health. In this study, an attempt is made to produce GABA using plant-based substrates—specifically carrot (Daucus carota) and radish (Raphanus sativus)—through microbial fermentation involving lactic acid bacteria (LAB). The selection of these vegetables is based on their availability, nutritional value, and natural content of fermentable sugars, which are critical for

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Nurbayti, Siti, Didin Mujahidin, and Yana Maolana Syah. "Synthesis and Antibacterial Activity of 1,3,5,7-Tetrahydroxy-9,10-Anthraquinone and Anthrone Derivatives." Jurnal Kimia Valensi 8, no. 2 (2022): 221–31. http://dx.doi.org/10.15408/jkv.v8i2.25279.

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In this research, the synthesis of 1,3,5,7-tetrahydroxy-9,10-anthraquinone (1) and two anthrone derivatives, 1,3,5,7-tetrahydroxy-10H-anthracene-9-one (2) and 1-hydroxy-3,5,7,9-tetramethoxyanthracene (3) has been done. Compound 1 was synthesized by a symmetrical condensation reaction of 3,5-dihydroxybenzoic acid in concentrated sulfuric acid. Reduction of the carbonyl group in compound 1 with SnCl2/HCl-HOAc affords compound 2. Compound 3 was prepared by modifying the hydroxy groups of compound 2 by a methylation reaction. The synthesized compounds were identified using nuclear magnetic resonan

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Purwaningsih, Yuliana, Mighfar Syukur, and Wulandari Wulandari. "Esterification of Cinnamic Acid using Menthol and its Activity as Lowering Glucose Levels using Anthrone Sulfate." JKPK (Jurnal Kimia dan Pendidikan Kimia) 7, no. 1 (2022): 27. http://dx.doi.org/10.20961/jkpk.v7i1.55532.

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<p>This study aimed to synthesize menthyl cinnamate and its activity as a glucose-lowering agent. Synthesis of methyl cinnamate using Fischer esterification of cinnamic acid and menthol with sulfuric acid as a catalyst using reflux at a temperature of 60<sup>o</sup>C with a synthesis time variation of 4,5 and 6 hours. Identification of synthesis results using FTIR spectrophotometry and GC-MS. Glucose lowering activity of the synthesis product using anthrone sulfate. The synthesized compound was a yellow oil liquid with a sweet fruity aroma typical of cinnamic esters with a yi

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Olson, Mark F., Selene Garcia-Luna, Jose G. Juarez, et al. "Sugar Feeding Patterns for Aedes aegypti and Culex quinquefasciatus (Diptera: Culicidae) Mosquitoes in South Texas." Journal of Medical Entomology 57, no. 4 (2020): 1111–19. http://dx.doi.org/10.1093/jme/tjaa005.

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Abstract Effective mosquito surveillance and management depend on a thorough understanding of the biology and feeding patterns unique to species and sex. Given that a propensity to sugar feed is necessary for some mosquito surveillance and newer control strategies, we sought to document the amount of total sugar in wild Aedes aegypti (L.) and Culex quinquefasciatus (Say) captured from five different locations in the Lower Rio Grande Valley (LRGV) of South Texas over 2 yr. We used Biogents Sentinel 2 (BGS2) traps in year 1 and aspirators, BGS2, and CDC resting traps in years 2 and 3 to collect

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Stein, J., B. Purschian, S. Zeuzem, B. Lembcke, and W. F. Caspary. "Quantification of fecal carbohydrates by near-infrared reflectance analysis." Clinical Chemistry 42, no. 2 (1996): 309–12. http://dx.doi.org/10.1093/clinchem/42.2.309.

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Abstract Established methods for quantitative analysis of fecal carbohydrates (CHO) are time consuming, require unpopular sample handling, and are therefore rarely performed. The aim of this study was to evaluate the efficiency, validity, and practicability of near-infrared reflectance analysis (NIRA), compared with standard methods for measurement of fecal CHO. Excretion of fecal CHO was cross- validated spectrophotometrically with the anthrone method. Fecal CHO concentrations ranged form 2.7 to 24.5 g/kg wet weight. Methods comparison showed linear regression over the entire range of diagnos

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Mendoza, Ayana Rose, Jenny Marie Patalinghug, Grace Canonigo, and Jonie Yee. "SCREENING OF RHAMNOLIPIDS FROM Pseudomonas spp. AND EVALUATION OF ITS ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL." Bacterial Empire 3, no. 3 (2020): 46–51. http://dx.doi.org/10.36547/be.2020.3.3.46-51.

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Biosurfactants are amphipathic compounds that are useful in industries and are also used in bioremediation. Rhamnolipids (RL) are biosurfactant mostly produced by the genus Pseudomonas. This study screened 6 strains of Pseudomonas isolated from underwater cave sediments to determine if they were capable of producing rhamnolipids. The biosurfactant production of potential strains was screened by Parafilm-M Test, Oil spreading technique, Microplate assay, Emulsification Index, CTAB Agar plate method, Anthrone test, and Thin Layered Chromatography. The study showed that only 3 strains had the pot

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Bouhadi, Nabila, Boualem Chennit, Farid Chebrouk, and Lilya Boudriche. "Physicochemical Characteristics, Phenol Content and Fatty Acids of Bitter Almond Oil." Archives of Ecotoxicology 3, no. 4 (2021): 118–24. http://dx.doi.org/10.36547/ae.2021.3.4.118-124.

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In this study, physicochemical properties, thermal analyze, viscosity, phenol content and fatty acid composition were investigated. The plant material used comes from a wild plant growing in the wilaya of Béjaïa (Algeria). Almonds oil is considered functional foods for the presence of polyphenols compounds. The physicochemical parameters of the bitter almond oil were: the acidity values vary from 1.389 to 3.559%, peroxide index 19.538meq of active oxygen/ kg of oil, rancimat test PI=15h, total polyphenols= 0.137mg Gallic acid/mg bitter almond oil. The profile of the viscosity of the oils confi

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Kuja, Josiah O., Robert R. Jackson, Godfrey O. Sune, Rebecca N. H. Karanja, Zipporah O. Lagat, and Georgina E. Carvell. "Nectar Meals of a Mosquito-Specialist Spider." Psyche: A Journal of Entomology 2012 (2012): 1–7. http://dx.doi.org/10.1155/2012/898721.

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Evarcha culicivora, an East African jumping spider, is known for feeding indirectly on vertebrate blood by actively choosing blood-carrying mosquitoes as prey. Using cold-anthrone tests to detect fructose, we demonstrate thatE. culicivoraalso feeds on nectar. Field-collected individuals, found on the plantLantana camara, tested positive for plant sugar (fructose). In the laboratory,E. culicivoratested positive for fructose after being kept withL. camaraor one of another ten plant species (Aloe vera, Clerodendron magnifica, Hamelia patens, Lantana montevideo, Leonotis nepetaefolia, Parthenium h

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Erwin Indayanti, Sugeng Maryanto, and Purbowati. "The Effect Of Fermentation On Nutrition Content (Protein, Fat, Carbohydrate And Fiber) In Processed Red Beans (Phaseolus Vulgaris L.)." JURNAL GIZI DAN KESEHATAN 13, no. 1 (2021): 104–10. http://dx.doi.org/10.35473/jgk.v13i1.105.

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Red bean tempeh is a processed product from nuts which is formed by the help of Rhizopus sp, mold through a fermentation process. One of the uses of red bean production through the boiling and fermentation process is an effort to increase the variety of red bean processing to increase the nutritional value of kidney beans. Purpose To determine the nutritional content and analysis of nutritional content in boiled red beans and red bean tempeh. This study was a pre experimental design. With a completely randomized design approach. The research carried out is by making preparations in the form of

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Miglani, Sanjay, and Nobuyuki Tani-Ishii. "Biosynthesized selenium nanoparticles: characterization, antimicrobial, and antibiofilm activity against Enterococcus faecalis." PeerJ 9 (June 30, 2021): e11653. http://dx.doi.org/10.7717/peerj.11653.

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Background Control over microbial growth is a crucial factor in determining the success of endodontic therapy. Enterococcus faecalis is the most resistant biofilm-forming species leading to endodontic failure. Hence, the current researches are directed towards discovering materials with superior disinfection properties and lesser cytotoxicity. This study aimed to synthesize and characterize biogenically produced Selenium Nanoparticles, and to evaluate the antimicrobial and antibiofilm efficacy, against Enterococcus Faecalis, for the following test groups: Group I: Distilled water (control), Gr

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Book chapters on the topic "Anthrone test"

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Prakash Jain, Buddhi, Shweta Pandey, and Shyamal K. Goswami. "Quantitative Estimation of Carbohydrates in the Given Sample by Anthrone Test." In Protocols in Biochemistry and Clinical Biochemistry. Elsevier, 2025. http://dx.doi.org/10.1016/b978-0-443-13945-1.00068-7.

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Sarkar, Mrittika, Anshika Sah, Payal Agarwal, Sai Joshi, and Sinchan Hait. "Quantification Tests for Carbohydrate Detection." In Practical Biochemistry. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165852124010006.

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Quantification of carbohydrates by the anthrone method is a colourimetric assay. In this method, first, the complex carbohydrates are hydrolysed in a highly acidic medium, resulting in monosaccharides. Thereafter, these monosaccharides are dehydrated to form 5-hydroxymethylfurfural (5-HMF) or 2-furfural (2-F), followed by reacting with anthrone reagent. This reaction produces a blue-green complex which is colourimetrically determined. In DNSA method 3,5-dinitrosalicylic acid (DNSA), a yellow colour reagent reacts with reducing sugar’s carbonyl group and forms orangered colour compound 3-Amino-

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Denūvo, Renée. "No Anthro-Apologies, or Der(r)iding a Discipline." In Writing the Social Text. Routledge, 2017. http://dx.doi.org/10.4324/9781315135991-6.

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Sinn Kay Chan, Olivia, Meera Surendran-Nair, and Tommy TY Lam. "Animal Disease Surveillance: History of Zoonotic Viruses and Bacteria and Diagnostics." In Veterinary Epidemiology - The History and Current Status of Epidemics of Animal Diseases [Working Title]. IntechOpen, 2024. http://dx.doi.org/10.5772/intechopen.1008157.

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The relationship among microbes, animals, and humans often manifests as zoonotic, anthropo-zoonotic, or sylvatic infections. Infections transmitted from animals to humans are considered zoonotic and often cause outbreaks of diseases, epidemics, or even pandemics. The battle for survival between microbes and mammalian species has been occurring throughout all documented human history. The control, de-escalation, or deceleration of the spread of these diseases often hinges upon the detection of infectious agents. The diagnostic tests to detect and monitor infectious agents have evolved throughou

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Hoffmann, Roald. "How Nice to Be an Outsider." In Roald Hoffmann on the Philosophy, Art, and Science of Chemistry. Oxford University Press, 2012. http://dx.doi.org/10.1093/oso/9780199755905.003.0022.

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Every one of my scholarly/literary activities is outside literary studies as such. Yet to a varying degree all that I do is the subject of the amoeboid activities of the field. I also have, in principle, no vested interest in the flow of students into your departments [this was a lecture to an audience in comparative literature], nor do I have to worry about jobs for them, nor the level of remuneration of your sluggers and sometime pinch hitters. It seems to me that given this practical disinterest (reading Burke and Kant) I am ideally situated to make aesthetic judgments if not prognoses of t

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Conference papers on the topic "Anthrone test"

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Đurković, Tomislav, Nenad Marelić, and Robert Zekić. "Specificity of the anthropometric characteristics and fitness abilities of male volleyball players." In 12th International Conference on Kinanthropology. Masaryk University Press, 2020. http://dx.doi.org/10.5817/cz.muni.p210-9631-2020-2.

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Purpose: The main goal of this study is to analyze possible differences in the space of anthro-pometric characteristics, motoric and functional capabilities on the sample of senior male vol-leyball players with different playing roles. On the base of obtained data normative and modal values could be established eventually helping coaches to perform secondary selection – so called volleyball specialization (at the age of 15–16), pointing young players to certain roles where they will be able to achieve maximum results in the volleyball career. Methods: The research was conducted on 74 senior vo

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Reports on the topic "Anthrone test"

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พงษ์สามารถ, สุนันท์, та นรานินทร์ มารคแมน. การสกัดสารคล้ายเพคตินและการทำให้บริสุทธิ์จากเปลือกผลไม้ไทย : รายงานวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 1989. https://doi.org/10.58837/chula.res.1989.5.

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การสกัดสารคล้ายเพคตินจากเปลือกผลไม้ไทย 2 ชนิด คือ เปลือกทุเรียน (Durio zibethinus) และเปลือกส้มโอ (Citrus maxima Merr.) และจากผลไม้ 2 ชนิด คือ พุทรา (Zizyphus mauritiana Lamk.) และฝรั่ง (Psidium guajava Linn.) โดยการตกตะกอน aqueous extracts ของผลไม้ตัวอย่างใน 60% alcohol ได้สารสกัด crude extracts ของผลเท่ากับ 0.8% 0.6% 1.7% และ 0.9% ตามลำดับ การเติมโซเดียมเฮกซาเมตฟอสเฟต (Sodium hexametaphosphate) ขณะทำ aqueous extraction สามารถช่วยเพิ่ม yield ของการสกัดสารคล้ายเพคติตจากเปลือกทุเรียนทำให้ได้สารสกัด crude fraction (F I) เป็น 2.18% yield การทำสารสกัดเปลือกทุเรียนให้บริสุทธิ์โดยตกตะกอนด้วย 75% alc

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พงษ์สามารถ, สุนันท์. การศึกษาสารสกัดคาร์โบฮัยเดรตจากเปลือกทุเรียนเพื่อใช้เป็นสารแขวนตะกอน. จุฬาลงกรณ์มหาวิทยาลัย, 1989. https://doi.org/10.58837/chula.res.1989.7.

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สกัดสารคาร์โบไฮเดรตจากเปลือกทุเรียน (Durio zibethinus Linn.) เป็น 2 fraction คือ crude fraction (F I) ได้จากการตกตะกอย aqueous extract จากเปลือกทุเรียนสดด้วย 60% alcohol และ purified fraction (F II) ได้จากการทำ crude extract ซึ่งเตรียมจากการตกตะกอน acid-alcohol ของ aqueous extract จากเปลือกทุเรียนสดมาทำให้บริสุทธิ์โดยตกตะกอนซ้ำด้วย alcohol การสกัดตามวิธีทั้งสองจะให้ F I 2.18% และ F II 1.03% ตามลำดับ สารสกัดเปลือกทุเรียนมีลักษณะเป็นของแข็ง ผงของสารมีรูปร่างไม่แน่นอน พบมีรูปร่างเป็นก้อนกลมและเป็นไฟเบอร์จากการดูด้วยกล้องจุลทรรศน์อิเล็กตรอนแบบ scanning F I เป็นผงสีน้ำตาลอ่อน F II เป็นผงสีขาวนวล มี

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พงษ์สามารถ, สุนันท์. การศึกษาสารสกัดคาร์โบฮัยเดรตจากเปลือกทุเรียนเพื่อใช้เป็นสารแขวนตะกอน. จุฬาลงกรณ์มหาวิทยาลัย, 1991. https://doi.org/10.58837/chula.res.1991.8.

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สกัดสารคาร์โบไฮเดรตจากเปลือกทุเรียน (Durio zibethinus Linn.) เป็น 2 fraction คือ crude fraction (F I) ได้จากการตกตะกอย aqueous extract จากเปลือกทุเรียนสดด้วย 60% alcohol และ purified fraction (F II) ได้จากการทำ crude extract ซึ่งเตรียมจากการตกตะกอน acid-alcohol ของ aqueous extract จากเปลือกทุเรียนสดมาทำให้บริสุทธิ์โดยตกตะกอนซ้ำด้วย alcohol การสกัดตามวิธีทั้งสองจะให้ F I 2.18% และ F II 1.03% ตามลำดับ สารสกัดเปลือกทุเรียนมีลักษณะเป็นของแข็ง ผงของสารมีรูปร่างไม่แน่นอน พบมีรูปร่างเป็นก้อนกลมและเป็นไฟเบอร์จากการดูด้วยกล้องจุลทรรศน์อิเล็กตรอนแบบ scanning F I เป็นผงสีน้ำตาลอ่อน F II เป็นผงสีขาวนวล มี

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Riestenberg, David. SECARB Anthro Test Site Implementation Plan. Office of Scientific and Technical Information (OSTI), 2012. http://dx.doi.org/10.2172/1823060.

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Riestenberg, David. SECARB Anthro Test Report on Subsurface Characterization for Project Site. Office of Scientific and Technical Information (OSTI), 2010. http://dx.doi.org/10.2172/1819927.

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Riestenberg, David. SECARB Anthro Test Report on Assessment of Existing Subsurface Data. Office of Scientific and Technical Information (OSTI), 2010. http://dx.doi.org/10.2172/1819921.

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Riestenberg, David. SECARB Anthro Test Report on Survey of Existing Wellbores in Project Area. Office of Scientific and Technical Information (OSTI), 2010. http://dx.doi.org/10.2172/1819923.

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พงษ์สามารถ, สุนันท์, เรวดี ธรรมอุปกรณ์ та ธิติรัตน์ ปานม่วง. การศึกษาสารคาร์โบไฮเดรตจากเปลือกทุเรียนในการเตรียมผลิตภัณฑ์ยาน้ำและผลิตภัณฑ์อาหาร. จุฬาลงกรณ์มหาวิทยาลัย, 1989. https://doi.org/10.58837/chula.res.1989.4.

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สารสกัดคาร์โบไฮเดรตจากเปลือกทุเรียน (Durio zibethinus Linn.) สกัดได้เป็น crude fraction (F I) โดยการตกตะกอน aqueous extract ของเปลือกทุเรียนสดด้วย 60% alcohol ส่วน purified fraction (F II) เป็นการทำให้บริสุทธิ์ โดยการตกตะกอนซ้ำด้วย alcohol ของ crude extract ที่ได้จากการตกตะกอน acid-alcohol ของ aqueous extract จากเปลือกทุเรียนสด สามารถสกัดได้ 2.18% F I และ 1.03% F II ตามลำดับ สารสกัดเปลือกทุเรียนมีลักษณะเป็นของแข็ง เป็นผงมีรูปร่างไม่แน่นอน พบทั้งลักษณะกลมและคล้ายไฟเบอร์ จากการดูด้วยกล้อง Scanning electron microscope F I มีสีน้ำตาลอ่อน ส่วน F II เป็นผงสีขาวนวล สารที่สกัดได้มีกลิ่นเฉพาะ มีรสเปรี้

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