Log in

Relevant bibliographies by topics / Anthropology and nutrition

Contents

Journal articles
Dissertations / Theses
Books
Book chapters

Academic literature on the topic 'Anthropology and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Anthropology and nutrition.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Anthropology and nutrition"

1

Harrison, G. Ainsworth. "Biological anthropology and nutrition." Journal of Human Evolution 14, no. 4 (1985): 335–39. http://dx.doi.org/10.1016/s0047-2484(85)80039-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

CASSELL, JO ANNE. "Social Anthropology and Nutrition." Journal of the American Dietetic Association 95, no. 4 (1995): 424–27. http://dx.doi.org/10.1016/s0002-8223(95)00114-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Dufour, Darna L., and Barbara A. Piperata. "Reflections on nutrition in biological anthropology." American Journal of Physical Anthropology 165, no. 4 (2018): 855–64. http://dx.doi.org/10.1002/ajpa.23370.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Adams, Richard N. "NUTRITION, ANTHROPOLOGY, AND THE STUDY OF MAN." Nutrition Reviews 17, no. 4 (2009): 97–99. http://dx.doi.org/10.1111/j.1753-4887.1959.tb06415.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Piperata, Barbara A. "Nutritional status ofRibeirinhos in Brazil and the nutrition transition." American Journal of Physical Anthropology 133, no. 2 (2007): 868–78. http://dx.doi.org/10.1002/ajpa.20579.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Ryan, Alan. "Practicing Physical Anthropology in the Pediatric Nutrition Industry." Practicing Anthropology 22, no. 4 (2000): 33–36. http://dx.doi.org/10.17730/praa.22.4.b7271509196u6592.

Full text

Abstract:

The idea of physical anthropologists working in private industry may be new to many academicians who have either been trained or hold positions in traditional anthropology departments. Historically, new anthropology Ph.D.s have been encouraged by their mentors to compete for the few available teaching/research positions at colleges and universities. A job in the ivory tower is perceived by academicians to be the ideal or only desirable career path for anthropologists. However, according to the National Academy of Sciences, the percentage of Ph.D. behavioral scientists (including anthropologist

APA, Harvard, Vancouver, ISO, and other styles

7

Pollock, Nancy J. "Nutrition and Anthropology: Cooperation and Convergences - Pacific Examples." Ecology of Food and Nutrition 46, no. 3-4 (2007): 245–61. http://dx.doi.org/10.1080/03670240701407624.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 1 (2005): 50. http://dx.doi.org/10.1525/an.2005.46.1.50.1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 2 (2005): 49–50. http://dx.doi.org/10.1525/an.2005.46.2.49.2.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 3 (2005): 45–46. http://dx.doi.org/10.1525/an.2005.46.3.45.

Full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Dissertations / Theses on the topic "Anthropology and nutrition"

1

Ivanova, Sofia A. "Dietary Change in Ribeirinha Women: Evidence of a Nutrition Transition in the Brazilian Amazon?" The Ohio State University, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=osu1275491285.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Myer, Landon. "Imifino yasendle, imifino isiZulu : the ethnobotany, historical ecology and nutrition of traditional vegetables in KwaZulu-Natal." Master's thesis, University of Cape Town, 1999. http://hdl.handle.net/11427/9926.

Full text

Abstract:

Bibliography: leaves 68-72.<br>Traditional wild or weedy leafy green vegetables are an important food source in many parts of Africa, and there have been several recent calls across the continent for interventions promoting the use of these resources for their nutritional values. In South Africa relatively little research attention has been paid to traditional vegetables, known in Zulu as imifino. However it is widely thought that these plants are falling into disuse as food preferences change and exotic vegetables such as spinach or cabbage become more commonly available. This report aims to

APA, Harvard, Vancouver, ISO, and other styles

3

Valko, Amanda Lee. "The Prehistoric Diet and Nutritional Status of the Wylie Site Inhabitants." Kent State University / OhioLINK, 2001. http://rave.ohiolink.edu/etdc/view?acc_num=kent1606149812061879.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Hardenbergh, Loren Ito. "Swallowing health ideology: Vitamin consumption among university students in the contemporary United States." Thesis, The University of Arizona, 2001. http://hdl.handle.net/10150/278764.

Full text

Abstract:

The moral coloring of eating behavior in the contemporary U.S. reflects the value placed on taking charge of one's health through diet, exercise, and self-control. At the same moment that health promotion efforts focus on individual responsibility, the population is experiencing time famine, or a chronic shortage of time that does not allow people to live as they think they should. In this context, health behaviors such as exercise and a health-balanced diet may be compromised. Vitamin consumption is one way that individuals maintain a moral identity in the face of time pressure. Drawing on tw

APA, Harvard, Vancouver, ISO, and other styles

5

Grocke, Michelle Ursula. "On the Road to Better Health? Impacts of New Market Access on Food Security, Nutrition, and Well-Being in Nepal, Himalaya." Thesis, University of Montana, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10130882.

Full text

Abstract:

<p> The first road to be built into Humla, Nepal has connected this once-remote Himalayan region to a market in China. This dissertation research assesses the impacts of this road on villagers’ food security, diet and nutrition, and subjective well-being, and investigates the link between objective and subjective health outcomes. The primary aim of this study is to decipher whether villagers’ ‘proximity to road’ is the strongest predictor of the aforementioned health outcomes, or whether other sociocultural and economic variables play a more significant role. A mixed-me

APA, Harvard, Vancouver, ISO, and other styles

6

Williams, Jennifer L. "ADVICE, INFLUENCE, AND INDEPENDENCE: ADOLESCENT NUTRITIONAL PRACTICES AND OUTCOMES IN BELFAST, NORTHERN IRELAND." UKnowledge, 2013. http://uknowledge.uky.edu/anthro_etds/9.

Full text

Abstract:

The goal of this dissertation is to discuss relationships between the sociocultural environment and nutritional status outcomes in an urban industrialized city with high rates of poverty. The purpose is to highlight the complex web of factors shaping nutritional status outcomes and move beyond cause and effect approaches to nutrition in an environment where obesity is a central nutritional concern. To accomplish this goal, I examine a range of factors that relate to adolescent nutritional practices and nutritional status outcomes in a sample population of adolescents living in Belfast, Norther

APA, Harvard, Vancouver, ISO, and other styles

7

Sesia, Paola Maria. "Confronting neoliberalism: Food security and nutrition among indigenous coffee-growers in Oaxaca, Mexico." Diss., The University of Arizona, 2002. http://hdl.handle.net/10150/280204.

Full text

Abstract:

This dissertation analyzes the social history and current struggles of Analco and Santa Cecilia, two Chinantec peasant localities of Oaxaca, Mexico, which experienced the boom and bust years of coffee agriculture subject to the vagaries of the global market for this cash crop. It examines the last twenty-five years of State interventions toward the Indian peasantry, focusing especially on current neoliberal economic and social policies, to reveal how they have affected local well-being and livelihood strategies. In the course of describing food security and nutrition, I show how Analqueno and

APA, Harvard, Vancouver, ISO, and other styles

8

Demarest, Anne T. "'The ladies, they need to change': The Nutrition Transition among Urban, Affluent Women in India." Scholarship @ Claremont, 2013. http://scholarship.claremont.edu/scripps_theses/188.

Full text

Abstract:

Following rapid economic growth in the 1980s and subsequent rising urbanization in the 1990s, urban centers of India have undergone a “nutrition and lifestyle transformation” regarding dietary choices, cooking methods, food accessibility, and average daily activity level. These changes have been pivotal in the increasing prevalence of obesity and lifestyle–related diseases for Indian adults. With an estimated 71.4 million people living with diabetes, India represents the largest diabetes population worldwide—and numbers are expected to continue growing. These health conditions are not affectin

APA, Harvard, Vancouver, ISO, and other styles

9

Hamilla, Rachel A. Hamilla. "Orangutan health and behavior: Implications for nutrition in captivity." Kent State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=kent1524433293426808.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Lim, Sylvia S. "Obesity and dining out: An exploration of dietary trends in urban Malaysia." Scholar Commons, 2014. https://scholarcommons.usf.edu/etd/5061.

Full text

Abstract:

Economic growth has spurred rapid urbanization in Malaysia and triggered changes in diet, lifestyle, and disease trends. National studies show that a third of Malaysia's population is overweight/obese while household expenditures on dining out grow. In metropolitan Kuala Lumpur (KL), residents navigate concepts of nutrition, body weight, and health as they dine out. Using the biocultural framework, this study examined links between body weight, diet, income, street food consumption, and nutritional knowledge through the perspectives of consumers and vendors. Altogether, 77 participants were re

APA, Harvard, Vancouver, ISO, and other styles

More sources

Books on the topic "Anthropology and nutrition"

1

Pelto, Gretel H., Alan H. Goodman, and Darna L. Dufour. Nutritional anthropology: Biocultural perspectives on food and nutrition. 2nd ed. Oxford University Press, 2012.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

2

Doshi, S. L. Anthropology of food and nutrition. Rawat Publications, 1995.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ulijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. Smith-Gordon, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

4

Ulijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. Smith-Gordon, 1993.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

5

Susan, Scott. Demography and nutrition: Evidence from historical and contemporary populations. Blackwell Science, 2002.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

6

Nutrition and Physical Degeneration. Price Pottenger Nutrition; 8th edition J, 2008.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

7

Nutrition and physical degeneration. 5th ed. Keats, 1989.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

8

Nutrition and physical degeneration. 6th ed. Keats, 1998.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

9

Roberts, Cynthia. Cultural perspectives on food and nutrition. National Agricultural Library, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

10

Roberts, Cynthia. Cultural perspectives on food and nutrition. National Agricultural Library, 1992.

Find full text

APA, Harvard, Vancouver, ISO, and other styles

More sources

Book chapters on the topic "Anthropology and nutrition"

1

Roos, Gun. "Nutrition and Health." In Encyclopedia of Medical Anthropology. Springer US, 2004. http://dx.doi.org/10.1007/0-387-29905-x_20.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Prossinger, Hermann, and Christoph Willms. "Diet and Nutrition in Prehistoric Central Europe." In Dental Anthropology. Springer Vienna, 1998. http://dx.doi.org/10.1007/978-3-7091-7496-8_17.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Himmelgreen, David A., Nancy Romero Daza, and Charlotte A. Noble. "Nutrition and Health." In A Companion to Medical Anthropology. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444395303.ch15.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Leatherman, Thomas L., Morgan K. Hoke, and Alan H. Goodman. "Local nutrition in global contexts: critical biocultural perspectives on the nutrition transition in Mexico." In New Directions in Biocultural Anthropology. John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781118962954.ch3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Wells, Jonathan C. K. "Nutrition in a Changing World: How Economic Growth Drives Chronic Diseases." In Applied Evolutionary Anthropology. Springer New York, 2014. http://dx.doi.org/10.1007/978-1-4939-0280-4_11.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

Smith, Laura E., Roseanne C. Schuster, Sarah E. Dumas, and Brendan T. Kerr. "Interactive Systems in Nutrition: Perspectives from Epidemiology, Veterinary Science, Nutrition, Anthropology, and Community Health." In Transforming Global Health. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-32112-3_4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Kendall, Ellen J., Andrew Millard, Julia Beaumont, Rebecca Gowland, Marise Gorton, and Andrew Gledhill. "What Doesn’t Kill You: Early Life Health and Nutrition in Early Anglo-Saxon East Anglia." In The Mother-Infant Nexus in Anthropology. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27393-4_6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Young, Sera L., and Gretel H. Pelto. "Core Concepts in Nutritional Anthropology." In Nutritional Health. Humana Press, 2012. http://dx.doi.org/10.1007/978-1-61779-894-8_25.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

McElroy, Ann, and Patricia K. Townsend. "The Ecology of Nutrition." In Medical Anthropology in Ecological Perspective. Routledge, 2018. http://dx.doi.org/10.4324/9780429493478-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Moreno-Black, Geraldine. "The Anthropology of Food and Food Anthropology:." In Research Methods for Anthropological Studies of Food and Nutrition. Berghahn Books, 2017. http://dx.doi.org/10.2307/j.ctvw049xx.27.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!