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Journal articles on the topic 'Anthropology and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Harrison, G. Ainsworth. "Biological anthropology and nutrition." Journal of Human Evolution 14, no. 4 (May 1985): 335–39. http://dx.doi.org/10.1016/s0047-2484(85)80039-7.

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2

CASSELL, JO ANNE. "Social Anthropology and Nutrition." Journal of the American Dietetic Association 95, no. 4 (April 1995): 424–27. http://dx.doi.org/10.1016/s0002-8223(95)00114-x.

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3

Dufour, Darna L., and Barbara A. Piperata. "Reflections on nutrition in biological anthropology." American Journal of Physical Anthropology 165, no. 4 (March 25, 2018): 855–64. http://dx.doi.org/10.1002/ajpa.23370.

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4

Adams, Richard N. "NUTRITION, ANTHROPOLOGY, AND THE STUDY OF MAN." Nutrition Reviews 17, no. 4 (April 27, 2009): 97–99. http://dx.doi.org/10.1111/j.1753-4887.1959.tb06415.x.

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5

Piperata, Barbara A. "Nutritional status ofRibeirinhos in Brazil and the nutrition transition." American Journal of Physical Anthropology 133, no. 2 (2007): 868–78. http://dx.doi.org/10.1002/ajpa.20579.

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6

Ryan, Alan. "Practicing Physical Anthropology in the Pediatric Nutrition Industry." Practicing Anthropology 22, no. 4 (September 1, 2000): 33–36. http://dx.doi.org/10.17730/praa.22.4.b7271509196u6592.

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The idea of physical anthropologists working in private industry may be new to many academicians who have either been trained or hold positions in traditional anthropology departments. Historically, new anthropology Ph.D.s have been encouraged by their mentors to compete for the few available teaching/research positions at colleges and universities. A job in the ivory tower is perceived by academicians to be the ideal or only desirable career path for anthropologists. However, according to the National Academy of Sciences, the percentage of Ph.D. behavioral scientists (including anthropologists) employed in private industry more than doubled from 1977 to 1991. Undoubtedly, this trend will continue. Based on the present status of academic employment, particularly for anthropologists, careers in private industry are becoming viable and rewarding alternatives.

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7

Pollock, Nancy J. "Nutrition and Anthropology: Cooperation and Convergences - Pacific Examples." Ecology of Food and Nutrition 46, no. 3-4 (June 12, 2007): 245–61. http://dx.doi.org/10.1080/03670240701407624.

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8

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 1 (January 2005): 50. http://dx.doi.org/10.1525/an.2005.46.1.50.1.

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9

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 2 (February 2005): 49–50. http://dx.doi.org/10.1525/an.2005.46.2.49.2.

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10

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 3 (March 2005): 45–46. http://dx.doi.org/10.1525/an.2005.46.3.45.

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11

Chrzan, Janet, and Karol Chandler-Ezell. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 4 (April 2005): 49–50. http://dx.doi.org/10.1525/an.2005.46.4.49.

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12

Chrzan, Janet, and Miriam Chaiken. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 5 (May 2005): 54. http://dx.doi.org/10.1525/an.2005.46.5.54.1.

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13

Chrzan, Janet, Kristin Borre, Andrea Wiley, and Miriam Chaiken. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 7 (October 2005): 56–57. http://dx.doi.org/10.1525/an.2005.46.7.56.

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14

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 8 (October 2005): 58. http://dx.doi.org/10.1525/an.2005.46.8.58.1.

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15

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 9 (December 2005): 54–55. http://dx.doi.org/10.1525/an.2005.46.9.54.2.

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16

Chrzan, Janet, Janet Chrzan, and Andrea Wiley. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 1 (January 2006): 57. http://dx.doi.org/10.1525/an.2006.47.1.57.2.

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17

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 2 (February 2006): 53. http://dx.doi.org/10.1525/an.2006.47.2.53.

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18

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 7 (October 2004): 53–54. http://dx.doi.org/10.1111/an.2004.45.7.53.3.

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19

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 7 (October 2004): 53. http://dx.doi.org/10.1111/an.2004.45.7.53.4.

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20

Chrzan, Janet, and Barrett Brenton. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 8 (November 2004): 53–54. http://dx.doi.org/10.1111/an.2004.45.8.53.4.

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21

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 9 (December 2004): 55. http://dx.doi.org/10.1111/an.2004.45.9.55.1.

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22

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 7 (July 2008): 57–58. http://dx.doi.org/10.1111/an.2008.49.7.57.2.

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23

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 8 (November 2008): 57–58. http://dx.doi.org/10.1111/an.2008.49.8.57.2.

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24

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 9 (December 2008): 50–51. http://dx.doi.org/10.1111/an.2008.49.9.50.

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25

Chrzan, Janet, and David Beriss. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 3 (March 2006): 49–50. http://dx.doi.org/10.1525/an.2006.47.3.49.

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26

Chrzan, Janet, and David Beriss. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 4 (April 2006): 49. http://dx.doi.org/10.1525/an.2006.47.4.49.

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27

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 5 (May 2006): 56–57. http://dx.doi.org/10.1525/an.2006.47.5.56.2.

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28

Chrzan, Janet, and Joylin Namie. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 7 (October 2006): 57. http://dx.doi.org/10.1525/an.2006.47.7.57.1.

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29

Chrzan, Janet, and Miriam Chaiken. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 8 (October 2006): 55–56. http://dx.doi.org/10.1525/an.2006.47.8.55.2.

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30

Chrzan, Janet, Craig Hadley, and Crystal Patil. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 9 (December 2006): 56–57. http://dx.doi.org/10.1525/an.2006.47.9.56.2.

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31

Chrzan, Janet, Crystal Patil, and Craig Hadley. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 1 (January 2007): 55–56. http://dx.doi.org/10.1525/an.2007.48.1.55.2.

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32

Chrzan, Janet, and Andrea Wiley. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 2 (February 2007): 48–49. http://dx.doi.org/10.1525/an.2007.48.2.48.

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33

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 3 (March 2007): 53–54. http://dx.doi.org/10.1525/an.2007.48.3.53.2.

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34

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 4 (April 2007): 57–58. http://dx.doi.org/10.1525/an.2007.48.4.57.2.

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35

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 5 (May 2007): 57–58. http://dx.doi.org/10.1525/an.2007.48.5.57.

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36

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 7 (October 2007): 61. http://dx.doi.org/10.1525/an.2007.48.7.61.1.

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37

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 8 (November 2007): 56–57. http://dx.doi.org/10.1525/an.2007.48.8.56.2.

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38

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 1 (January 2008): 60. http://dx.doi.org/10.1525/an.2008.49.1.60.1.

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39

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 2 (February 2008): 48–49. http://dx.doi.org/10.1525/an.2008.49.2.48.

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40

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 3 (March 2008): 54–55. http://dx.doi.org/10.1525/an.2008.49.3.54.2.

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41

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 4 (April 2008): 57–58. http://dx.doi.org/10.1525/an.2008.49.4.57.

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42

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 5 (May 2008): 62. http://dx.doi.org/10.1525/an.2008.49.5.62.1.

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43

Curate, Francisco. "Osteoporosis and nutrition – a paleopathological insight." Antropologia Portuguesa, no. 30-31 (May 4, 2016): 29–51. http://dx.doi.org/10.14195/2182-7982_31_2.

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The association of osteoporosis and nutrition has long been documented, and nutrition is acknowledged as a major risk factor for bone loss, affecting bone health in distinct ways. Both biomedicine and anthropology (or, more precisely, paleopathology) have strived to fully understand the contribution of diet to bone health, especially the relationship between the physiological economy of calcium and bone maintenance. Taking this into consideration, the present article is intended to summarize and comment the main empirical contributions of paleopathology to the body of knowledge on bone health, specifically the relation between bone loss and nutrition.

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44

Wienker, Curtis. "Applied Directions in Biomedical Anthropology." Practicing Anthropology 8, no. 1-2 (January 1, 1986): 4–7. http://dx.doi.org/10.17730/praa.8.1-2.eh1x2l851uw38046.

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During the last 15 years, a distinct new specialization within physical anthropology has emerged, biomedical anthropology. It is concerned with the health, diseases, growth, aging, nutrition, and body composition of living humans, and especially of living human populations. Importantly, virtually all of biomedical anthropology has an applied orientation. It also offers much to individuals who aspire to practice the craft and science of physical anthropology in such organizations as medical schools, medical research institutes, and in clinical settings.

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45

Nikityuk, D. B. "Anthroponutritiology as New Scientific Area." Journal of Anatomy and Histopathology 7, no. 4 (January 11, 2019): 9–19. http://dx.doi.org/10.18499/2225-7357-2018-7-4-9-19.

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The modern personalized medicine using in its toolkit high-tech methods of diagnostic and treatment bases on accomplishments of scientists in many directions and one of the most important is the Anthropology. On top of trends Clinical Anthropology has as a field of research the study of consistent patterns and definition varieties of the typological alterability of the organization of the human body and its parts. Due to the current-day approaches developed mostly in the Federal Research Center of Nutrition and Biotechnology the Anthropology brings to the Nutritiology the information about individual distinctions of physical and nutritional status of humans considering of somatotypological variability, age, sex and other factors. Anthropological view brings to specialists standards and norms of the somatic growth which differentiated with the consideration of age-and-sex groups and of stature’s type (somatic type). In turn, the capabilities of Nutritiology and Dietology (dietotherapy, patient-specific nutrition and etc) could assure the correction of the image, nutritional status, many of anthropometric figures. Submitted data show different levels of morbidity, specific clinical character of the state of different diseases, including alimentary diseases, in different somatic type groups. The efficiency of the dietetic therapy for some alimentary diseases (alimentary obesity) also is dissimilar in groups of the different somatic types that means personify patient-specific statical demand for each person. Adducted materials point out the existence of close affinity and crosstalk between scientific disciplines – Anthropology and Nutritiology. No less, mentioned materials allow to recommend widespread use of anthropomorphic method in clinical practice providing individual attitude for the patient.

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46

Wilson, Christine S. "Reasons for eating: personal experiences in nutrition and anthropology." Appetite 38, no. 1 (February 2002): 63–67. http://dx.doi.org/10.1006/appe.2001.0446.

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47

McGarvey, Stephen T. "Interdisciplinary Translational Research in Anthropology, Nutrition, and Public Health." Annual Review of Anthropology 38, no. 1 (October 2009): 233–49. http://dx.doi.org/10.1146/annurev-anthro-091908-164327.

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48

Contreras, Ricardo, Kim Larson, John Pierpont, David Griffith, and Juvencio Rocha-Peralta. "Capacity Building in the Latino Community: Lessons from the Promotora Project in Eastern North Carolina." Practicing Anthropology 34, no. 4 (September 1, 2012): 19–23. http://dx.doi.org/10.17730/praa.34.4.p417g0337313238q.

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In June 2009, the Association of Mexicans in North Carolina (AMEXCAN), a leading Latino grassroots organization based in Pitt County, North Carolina, received funding from the Pitt Memorial Hospital Foundation to implement the project "Community Health Advisors Promoting Healthy Nutrition and Physical Activity in the Latino Community" (henceforth the Promotora [Promoter] Project). The goals of the project were to train a group of seven women from the Latino community (henceforth promotoras) to promote healthy nutrition and physical activity and to develop a model of community health outreach relying on the trained promotoras' own natural social networks. The project was designed, implemented, and evaluated through a university-community partnership involving AMEXCAN and university faculty from the Departments of Anthropology and Nutritional Sciences, the College of Nursing, and the School of Social Work, all authors of this paper. Students from these academic units were involved through curricular and non-curricular service learning activities. The project derived from a previous collaboration between AMEXCAN and the anthropology faculty, whose goal was to promote diabetes prevention through a series of informative workshops in local churches.

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49

Fais-Leutskaia, O. "On the Current State of Anthropology of Food and Nutrition." Etnograficheskoe obozrenie, no. 2 (April 2019): 5–16. http://dx.doi.org/10.31857/s086954150004884-2.

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50

Foster, George M., and Bernard R. Ortiz de Montellano. "Aztec Medicine, Health, and Nutrition." Ethnohistory 39, no. 2 (1992): 204. http://dx.doi.org/10.2307/482407.

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