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Journal articles on the topic 'Anthropology and nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Harrison, G. Ainsworth. "Biological anthropology and nutrition." Journal of Human Evolution 14, no. 4 (1985): 335–39. http://dx.doi.org/10.1016/s0047-2484(85)80039-7.

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2

CASSELL, JO ANNE. "Social Anthropology and Nutrition." Journal of the American Dietetic Association 95, no. 4 (1995): 424–27. http://dx.doi.org/10.1016/s0002-8223(95)00114-x.

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3

Dufour, Darna L., and Barbara A. Piperata. "Reflections on nutrition in biological anthropology." American Journal of Physical Anthropology 165, no. 4 (2018): 855–64. http://dx.doi.org/10.1002/ajpa.23370.

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4

Adams, Richard N. "NUTRITION, ANTHROPOLOGY, AND THE STUDY OF MAN." Nutrition Reviews 17, no. 4 (2009): 97–99. http://dx.doi.org/10.1111/j.1753-4887.1959.tb06415.x.

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5

Piperata, Barbara A. "Nutritional status ofRibeirinhos in Brazil and the nutrition transition." American Journal of Physical Anthropology 133, no. 2 (2007): 868–78. http://dx.doi.org/10.1002/ajpa.20579.

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6

Ryan, Alan. "Practicing Physical Anthropology in the Pediatric Nutrition Industry." Practicing Anthropology 22, no. 4 (2000): 33–36. http://dx.doi.org/10.17730/praa.22.4.b7271509196u6592.

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The idea of physical anthropologists working in private industry may be new to many academicians who have either been trained or hold positions in traditional anthropology departments. Historically, new anthropology Ph.D.s have been encouraged by their mentors to compete for the few available teaching/research positions at colleges and universities. A job in the ivory tower is perceived by academicians to be the ideal or only desirable career path for anthropologists. However, according to the National Academy of Sciences, the percentage of Ph.D. behavioral scientists (including anthropologist

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7

Pollock, Nancy J. "Nutrition and Anthropology: Cooperation and Convergences - Pacific Examples." Ecology of Food and Nutrition 46, no. 3-4 (2007): 245–61. http://dx.doi.org/10.1080/03670240701407624.

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8

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 1 (2005): 50. http://dx.doi.org/10.1525/an.2005.46.1.50.1.

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9

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 2 (2005): 49–50. http://dx.doi.org/10.1525/an.2005.46.2.49.2.

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10

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 3 (2005): 45–46. http://dx.doi.org/10.1525/an.2005.46.3.45.

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11

Chrzan, Janet, and Karol Chandler-Ezell. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 4 (2005): 49–50. http://dx.doi.org/10.1525/an.2005.46.4.49.

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12

Chrzan, Janet, and Miriam Chaiken. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 5 (2005): 54. http://dx.doi.org/10.1525/an.2005.46.5.54.1.

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13

Chrzan, Janet, Kristin Borre, Andrea Wiley, and Miriam Chaiken. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 7 (2005): 56–57. http://dx.doi.org/10.1525/an.2005.46.7.56.

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14

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 8 (2005): 58. http://dx.doi.org/10.1525/an.2005.46.8.58.1.

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15

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 46, no. 9 (2005): 54–55. http://dx.doi.org/10.1525/an.2005.46.9.54.2.

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16

Chrzan, Janet, Janet Chrzan, and Andrea Wiley. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 1 (2006): 57. http://dx.doi.org/10.1525/an.2006.47.1.57.2.

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17

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 2 (2006): 53. http://dx.doi.org/10.1525/an.2006.47.2.53.

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18

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 7 (2004): 53–54. http://dx.doi.org/10.1111/an.2004.45.7.53.3.

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19

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 7 (2004): 53. http://dx.doi.org/10.1111/an.2004.45.7.53.4.

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20

Chrzan, Janet, and Barrett Brenton. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 8 (2004): 53–54. http://dx.doi.org/10.1111/an.2004.45.8.53.4.

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21

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 45, no. 9 (2004): 55. http://dx.doi.org/10.1111/an.2004.45.9.55.1.

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22

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 7 (2008): 57–58. http://dx.doi.org/10.1111/an.2008.49.7.57.2.

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23

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 8 (2008): 57–58. http://dx.doi.org/10.1111/an.2008.49.8.57.2.

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24

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 9 (2008): 50–51. http://dx.doi.org/10.1111/an.2008.49.9.50.

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25

Chrzan, Janet, and David Beriss. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 3 (2006): 49–50. http://dx.doi.org/10.1525/an.2006.47.3.49.

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26

Chrzan, Janet, and David Beriss. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 4 (2006): 49. http://dx.doi.org/10.1525/an.2006.47.4.49.

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27

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 5 (2006): 56–57. http://dx.doi.org/10.1525/an.2006.47.5.56.2.

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28

Chrzan, Janet, and Joylin Namie. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 7 (2006): 57. http://dx.doi.org/10.1525/an.2006.47.7.57.1.

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29

Chrzan, Janet, and Miriam Chaiken. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 8 (2006): 55–56. http://dx.doi.org/10.1525/an.2006.47.8.55.2.

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30

Chrzan, Janet, Craig Hadley, and Crystal Patil. "Society for the Anthropology of Food and Nutrition." Anthropology News 47, no. 9 (2006): 56–57. http://dx.doi.org/10.1525/an.2006.47.9.56.2.

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31

Chrzan, Janet, Crystal Patil, and Craig Hadley. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 1 (2007): 55–56. http://dx.doi.org/10.1525/an.2007.48.1.55.2.

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32

Chrzan, Janet, and Andrea Wiley. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 2 (2007): 48–49. http://dx.doi.org/10.1525/an.2007.48.2.48.

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33

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 3 (2007): 53–54. http://dx.doi.org/10.1525/an.2007.48.3.53.2.

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34

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 4 (2007): 57–58. http://dx.doi.org/10.1525/an.2007.48.4.57.2.

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35

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 5 (2007): 57–58. http://dx.doi.org/10.1525/an.2007.48.5.57.

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36

Chrzan, Janet. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 7 (2007): 61. http://dx.doi.org/10.1525/an.2007.48.7.61.1.

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37

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 48, no. 8 (2007): 56–57. http://dx.doi.org/10.1525/an.2007.48.8.56.2.

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38

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 1 (2008): 60. http://dx.doi.org/10.1525/an.2008.49.1.60.1.

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39

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 2 (2008): 48–49. http://dx.doi.org/10.1525/an.2008.49.2.48.

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40

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 3 (2008): 54–55. http://dx.doi.org/10.1525/an.2008.49.3.54.2.

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41

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 4 (2008): 57–58. http://dx.doi.org/10.1525/an.2008.49.4.57.

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42

Black, Rachel. "Society for the Anthropology of Food and Nutrition." Anthropology News 49, no. 5 (2008): 62. http://dx.doi.org/10.1525/an.2008.49.5.62.1.

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43

Curate, Francisco. "Osteoporosis and nutrition – a paleopathological insight." Antropologia Portuguesa, no. 30-31 (May 4, 2016): 29–51. http://dx.doi.org/10.14195/2182-7982_31_2.

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The association of osteoporosis and nutrition has long been documented, and nutrition is acknowledged as a major risk factor for bone loss, affecting bone health in distinct ways. Both biomedicine and anthropology (or, more precisely, paleopathology) have strived to fully understand the contribution of diet to bone health, especially the relationship between the physiological economy of calcium and bone maintenance. Taking this into consideration, the present article is intended to summarize and comment the main empirical contributions of paleopathology to the body of knowledge on bone health,

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44

Wienker, Curtis. "Applied Directions in Biomedical Anthropology." Practicing Anthropology 8, no. 1-2 (1986): 4–7. http://dx.doi.org/10.17730/praa.8.1-2.eh1x2l851uw38046.

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During the last 15 years, a distinct new specialization within physical anthropology has emerged, biomedical anthropology. It is concerned with the health, diseases, growth, aging, nutrition, and body composition of living humans, and especially of living human populations. Importantly, virtually all of biomedical anthropology has an applied orientation. It also offers much to individuals who aspire to practice the craft and science of physical anthropology in such organizations as medical schools, medical research institutes, and in clinical settings.

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45

Nikityuk, D. B. "Anthroponutritiology as New Scientific Area." Journal of Anatomy and Histopathology 7, no. 4 (2019): 9–19. http://dx.doi.org/10.18499/2225-7357-2018-7-4-9-19.

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The modern personalized medicine using in its toolkit high-tech methods of diagnostic and treatment bases on accomplishments of scientists in many directions and one of the most important is the Anthropology. On top of trends Clinical Anthropology has as a field of research the study of consistent patterns and definition varieties of the typological alterability of the organization of the human body and its parts. Due to the current-day approaches developed mostly in the Federal Research Center of Nutrition and Biotechnology the Anthropology brings to the Nutritiology the information about ind

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46

Wilson, Christine S. "Reasons for eating: personal experiences in nutrition and anthropology." Appetite 38, no. 1 (2002): 63–67. http://dx.doi.org/10.1006/appe.2001.0446.

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47

McGarvey, Stephen T. "Interdisciplinary Translational Research in Anthropology, Nutrition, and Public Health." Annual Review of Anthropology 38, no. 1 (2009): 233–49. http://dx.doi.org/10.1146/annurev-anthro-091908-164327.

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48

Contreras, Ricardo, Kim Larson, John Pierpont, David Griffith, and Juvencio Rocha-Peralta. "Capacity Building in the Latino Community: Lessons from the Promotora Project in Eastern North Carolina." Practicing Anthropology 34, no. 4 (2012): 19–23. http://dx.doi.org/10.17730/praa.34.4.p417g0337313238q.

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In June 2009, the Association of Mexicans in North Carolina (AMEXCAN), a leading Latino grassroots organization based in Pitt County, North Carolina, received funding from the Pitt Memorial Hospital Foundation to implement the project "Community Health Advisors Promoting Healthy Nutrition and Physical Activity in the Latino Community" (henceforth the Promotora [Promoter] Project). The goals of the project were to train a group of seven women from the Latino community (henceforth promotoras) to promote healthy nutrition and physical activity and to develop a model of community health outreach r

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49

Fais-Leutskaia, O. "On the Current State of Anthropology of Food and Nutrition." Etnograficheskoe obozrenie, no. 2 (April 2019): 5–16. http://dx.doi.org/10.31857/s086954150004884-2.

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50

Foster, George M., and Bernard R. Ortiz de Montellano. "Aztec Medicine, Health, and Nutrition." Ethnohistory 39, no. 2 (1992): 204. http://dx.doi.org/10.2307/482407.

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