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Journal articles on the topic 'Anti-nutritive composition'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

M. K., Gafar, Itodo A.U., and Senchi D. S. "Nutritive and Anti – Nutritive Composition of Chanca Piedra (Stone Breaker)." Food and Public Health 2, no. 2 (2012): 21–27. http://dx.doi.org/10.5923/j.fph.20120202.05.

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Sharma, Harshita, Naleeni Ramawat, and Charu Gupta. "Nutritive content of lentil." Journal of Nutritional Health & Food Engineering 12, no. 1 (2022): 27–32. http://dx.doi.org/10.15406/jnhfe.2022.12.00351.

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Lentil (Lens culinaris) is a very important nutritious crop, grown, consumed throughout the world due to its high macro and micronutrients contents, including all the minerals. The nutritive components of lentil have several beneficial influences on human health. The current review aims to highlight the present knowledge on the mineral, amino acid, lipids, vitamins and carbohydrate composition of lentils. Thereby, a literature search was conducted using reliable sources: Elsevier, Research gate, Springer, etc to understand the overall nutritive status of lentils. The proximate composition of l

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Makinde, Folasade Maria, and D. S. Dauda. "Nutritive Value and Inherent Anti-Nutritive Factors in Processed Peanut (Arachis hypogaea)." Sustainable Food Production 8 (October 2020): 17–28. http://dx.doi.org/10.18052/www.scipress.com/sfp.8.17.

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Processing conditions and even the form of the food being processed as they affect nutrient availability is critical to develop structured foods to meet the nutritional needs of end users. The effect of heat treatments (roasting, boiling and autoclaving) on the physical, nutritional and functional properties of in-shell and shelled peanut (Arachishypogaea) was determined. Unprocessed shelled peanut served as the control. Nutrient and anti-nutrient compositions of peanut samples were determined by standard methods, while physical (colour) and functional properties were also carried out. Analysi

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4

Wood, C. D., C. Grillet, M. Rosales, and S. Green. "Relationships between in vitro gas production characteristics and composition of tree leaf fodders from bolivia, west africa and colombia." Proceedings of the British Society of Animal Science 1995 (March 1995): 115. http://dx.doi.org/10.1017/s1752756200591108.

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Tree leaves are important fodders in many less developed countries, particularly in dry seasons when alternative feeds can be scarce. Although many leaves appear to be good quality fodders due to their generally high crude protein content, many contain anti-nutritive factors which reduce their nutritive value. Tannins are the most widespread of the anti-nutritive factors and are to be found in many tree species. An in vitro gas production method has been developed by Theodorou et al (1994) and applied to the ranking of tree leaf fodders (Wood et al, 1993). This paper combines data obtained fro

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Wood, C. D., C. Grillet, M. Rosales, and S. Green. "Relationships between in vitro gas production characteristics and composition of tree leaf fodders from bolivia, west africa and colombia." Proceedings of the British Society of Animal Science 1995 (March 1995): 115. http://dx.doi.org/10.1017/s0308229600028816.

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Tree leaves are important fodders in many less developed countries, particularly in dry seasons when alternative feeds can be scarce. Although many leaves appear to be good quality fodders due to their generally high crude protein content, many contain anti-nutritive factors which reduce their nutritive value. Tannins are the most widespread of the anti-nutritive factors and are to be found in many tree species. An in vitro gas production method has been developed by Theodorou et al (1994) and applied to the ranking of tree leaf fodders (Wood et al, 1993). This paper combines data obtained fro

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Adelakun, Kehinde Moruff, Moshood Keke Mustapha, Damilare Ibukun Ogundiwin, and Ambrose A. Ihidero. "Nutritional and anti-nutrient composition of Karaya gum tree (Sterculia setigera) seed: a potential fish feed ingredient." Journal of Fisheries 2, no. 3 (2014): 151. http://dx.doi.org/10.17017/jfish.v2i3.2014.39.

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The nutritional and anti-nutritive composition of Karaya gum tree (Sterculia setigera) seed collected from Federal College of Wildlife Management estate, New Bussa, Nigeria was evaluated from October to December, 2013 with the aim of providing data that will guide the effective utilization and inclusion of this under exploited tropical plant seed in fish feed formulation. The seeds were washed, dried, grounded and analyzed for the proximate composition, vitamin and mineral contents as well as the anti-nutritive factors using standard procedures. The result showed that the mean values for the p

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Adelakun, Kehinde Moruff, Moshood Keke Mustapha, Damilare Ibukun Ogundiwin, and Ambrose A. Ihidero. "Nutritional and anti-nutrient composition of Karaya gum tree (Sterculia setigera) seed: a potential fish feed ingredient." Journal of Fisheries 2, no. 3 (2014): 151–56. http://dx.doi.org/10.17017/j.fish.83.

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The nutritional and anti-nutritive composition of Karaya gum tree (Sterculia setigera) seed collected from Federal College of Wildlife Management estate, New Bussa, Nigeria was evaluated from October to December, 2013 with the aim of providing data that will guide the effective utilization and inclusion of this under exploited tropical plant seed in fish feed formulation. The seeds were washed, dried, grounded and analyzed for the proximate composition, vitamin and mineral contents as well as the anti-nutritive factors using standard procedures. The result showed that the mean values for the p

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8

Chan, Pui-Mun, Gowri Kanagasabapathy, Yee-Shin Tan, Vikineswary Sabaratnam, and Umah Rani Kuppusamy. "Amauroderma rugosum(Blume & T. Nees) Torrend: Nutritional Composition and Antioxidant and Potential Anti-Inflammatory Properties." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/304713.

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Amauroderma rugosumis a wild mushroom that is worn as a necklace by the indigenous communities in Malaysia to prevent fits and incessant crying by babies. The aim of this study was to investigate the nutritive composition and antioxidant potential and anti-inflammatory effects ofA. rugosumextracts on LPS-stimulated RAW264.7 cells. Nutritional analysis of freeze-dried mycelia ofA. rugosum(KUM 61131) from submerged culture indicated a predominant presence of carbohydrates, proteins, dietary fibre, phosphorus, potassium, and sodium. The ethanol crude extract (EE), its hexane (HF), ethyl acetate (

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9

Eyoh, G. D., M. D. Udo, A. A. Ayuk, and M. I. Anya. "Mineral and proximate composition of selected forages fed to West African dwarf bucks in Obio Akpa." Nigerian Journal of Animal Production 45, no. 5 (2020): 129–35. http://dx.doi.org/10.51791/njap.v45i5.246.

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The nutritive value of leaves from six forages was carried out. The forages were Andropogon tectorum, Panicum maximum, Aspilia aafricana ,Gmelina aborea, Alchornea cordifolia and Bambusa vulgaris, and were collected from Obio-Akpa in Akwa Ibom State. The forages were analysed for proximate composition, mineral/vitamin concentrations and anti-nutritive components. Results showed no significant (p>0.05) differences in the dry matter content which ranged from 86.52 to 98.36%. A. africana and G. arborea recorded protein contents which was higher than the crude protein (CP) of other forages anal

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O.J., Ogunnusi, Toye C.O., Akinwemoye A.O., et al. "Nutritive and Anti-Nutritive Compounds of Oil Seeds Renewables and By-Products in the Livestock Industry." African Journal of Agriculture and Food Science 6, no. 3 (2023): 45–53. http://dx.doi.org/10.52589/ajafs-ml3dtkcy.

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Nigeria is one of the major oilseeds producers in Africa due to favorable climatic and edaphic factors. They strive well under rain-fed conditions; under low rainfall the crops experience moisture stress causing low yield. Oil seeds have recently attracted more interest due to their nutritional composition and the demand keeps rising due to the increase in population growth. Oil seed products such as soybeans, cottonseed, rapeseed, sunflower, and camelina meal or cake are sources of amino acids, and digestible rumen protein and minerals that influence animal growth and development. Due to the

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Udeh, L. O., J. Auta, Bolanle S. Bawa, and M. I. Galadima. "NUTRITIVE AND ANTI-NUTRITIONAL VALUES OF SKINNED EDIBLE BULLFROG PYXICEPHALUS ADSPERSUS FOR AQUAFEED." FUDMA JOURNAL OF SCIENCES 8, no. 6 (2024): 150–54. https://doi.org/10.33003/fjs-2024-0806-2788.

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An investigation on proximate, mineral and anti-nutrition properties of Pyxicephalus adspersus was conducted with the view to evaluating its appropriateness as aquafeed source and food source. Standard analytical methods were used to determine proximate, minerals (macro and micro nutrients) and selected anti-nutrients. Pyxicephalus adspersus samples were purchased and treated to skinning and oven drying at 60oC. Triplicate samples were analysed. The proximate composition showed crude protein content of 34.29%, ash 8.18%, while dry matter, moisture, crude fibre, crude lipid, and NFE were 93.12%

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12

Magaji, Yahya, Ibrahim Aminu, and Alexander Midau. "Chemical Composition and Anti-nutritive Values of Selected Browse Plantsin Jalingo, Taraba State." Journal of Animal Science Advances 5, no. 1 (2015): 1177. http://dx.doi.org/10.5455/jasa.20141230103359.

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Chakraborty, Biswajit, Chandan Karak, Ayantika Maity, Sanjita Marandi, Sourav Roy, and Manas Kumar Pandit. "A Review on Beneficial Properties of Purple Okra." International Journal of Economic Plants 11, Feb, 1 (2024): 060–64. http://dx.doi.org/10.23910/2/2024.5096.

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Okra is one of the most popular and commercially grown vegetables in different parts of the India due its nutritive, medicinal and economic value. Generally, green tender pods of okra are used as edible purpose and green varieties are commercially cultivated for most okra growing areas even export market also dominated by green varieties despite being the higher nutritive value of purple okra or red okra than green okra. Purple okra has enormous health benefits and can be used as traditional medicine in China and Indonesia. Several epidemiological studies proof superiority of purple okra over

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14

Lister, S. J., R. Sanderson, M. S. Dhanoa, and E. M. Gill. "Use of near infrared reflectance (NIR) spectroscopy to investigate the effect of polyethylene glycol (PEG) on changes in leucaena leucocephala and calliandra sp. Incubated in vitro." Proceedings of the British Society of Animal Science 1995 (March 1995): 120. http://dx.doi.org/10.1017/s1752756200591157.

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Browse legumes are an important source of fodder for ruminants throughout the tropics. However, the presence of certain anti-nutritive factors may reduce intake and hinder the utilisation of these fodders by livestock and more information relating to their nutritional characteristics is required before they can be utilised effectively. NIR has generally been used as a quantitative tool to predict chemical composition but the use of detailed NIR spectra in qualitative analysis may provide some insight into differences between forages or forages which have been chemically treated. The objective

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15

Lister, S. J., R. Sanderson, M. S. Dhanoa, and E. M. Gill. "Use of near infrared reflectance (NIR) spectroscopy to investigate the effect of polyethylene glycol (PEG) on changes in leucaena leucocephala and calliandra sp. Incubated in vitro." Proceedings of the British Society of Animal Science 1995 (March 1995): 120. http://dx.doi.org/10.1017/s0308229600028865.

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Browse legumes are an important source of fodder for ruminants throughout the tropics. However, the presence of certain anti-nutritive factors may reduce intake and hinder the utilisation of these fodders by livestock and more information relating to their nutritional characteristics is required before they can be utilised effectively. NIR has generally been used as a quantitative tool to predict chemical composition but the use of detailed NIR spectra in qualitative analysis may provide some insight into differences between forages or forages which have been chemically treated. The objective

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16

Olatunde, KA, K. Adebayo, J. Muhumuza, and BS Bada. "Assessment of variability in proximate/anti-nutritive composition of cocoyam within Nigeria and Uganda." Journal of Applied Sciences and Environmental Management 22, no. 5 (2018): 737. http://dx.doi.org/10.4314/jasem.v22i5.20.

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17

Ilić, Petar, Slađana Rakita, Nedeljka Spasevski, et al. "Nutritive value of Serbian camelina genotypes as an alternative feed ingredient." Food and Feed Research, no. 00 (2022): 25. http://dx.doi.org/10.5937/ffr49-41060.

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Camelina has been used from ancient times, but recently has re-emerged as a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its by-products in animal feed is a matter of scientific study due to their excellent nutritional potential. The present study aimed to investigate the nutritive value of two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential alternative to commonly used oilseed crops in animal feeding. For that purpose proximate composition, fatty acid profile, amino acid profile and tocophe

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18

Ahiwe, E. U., O. O. Emenalom, E. B. Etuk, N. U. Okehie, C. T. Iwuji, and V. U. Odoemelam. "Chemical composition and nutritional value of boiled Christmas bush fruit (Alchornea cordifolia) meal fed to starter broiler chickens." Nigerian Journal of Animal Production 42, no. 2 (2021): 80–87. http://dx.doi.org/10.51791/njap.v42i2.2628.

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A study was conducted to determine the chemical composition and the nutritive value of boiled Christmas bush (Alchornea cordifolia) for starter broiler chickens. Dried Christmas bush fruits (Capsules + seed) were boiled for 30 minutes, sundried and ground into meal. The meal was analyzed for proximate composition and anti-nutritional factors and incorporated into broiler starter diet at 0%, 15%, 20% and 25% respectively. A total of 120 day old Marshall Strain broiler chicks were divided into 12 pens each containing 10 birds. Three pens were randomly assigned to each experimental diet. The boil

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19

Atanda, Adekola, Gideon Bawa, Sam Duru, and Francis Abeke. "Nutritive Evaluation of Boiling Duration on the Anti-nutrients and Amino Acids Composition of Roselle Seeds." Asian Journal of Advances in Agricultural Research 6, no. 3 (2018): 1–7. http://dx.doi.org/10.9734/ajaar/2018/40301.

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20

Sarita and Ekta Singh. "Potential of Millets: Nutrients Composition and Health Benefits." Journal of Scientific and Innovative Research 5, no. 2 (2016): 46–50. http://dx.doi.org/10.31254/jsir.2016.5204.

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Millet grains have substantial benefits as a draught resistant crop, yield good productivity in the areas with water scarcity, possesses remarkable edible & nutritive values, and ease of processing & food manufacturing. Agriculture & Food security policymakers of developing countries should give due attention in promoting the research work & projects for studying the processing, food manufacturing, improvement in nutritive values and potential health benefits of the millet grains to promote their utilization as food in respective countries. Most of the developing countries have

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21

Kim, Dah-Sol, and Fumiko Iida. "Nutritional Composition of Tonka Bean (Dipteryx odorata) and Its Application as an Elder-Friendly Food with Gelling Agent." Gels 8, no. 11 (2022): 704. http://dx.doi.org/10.3390/gels8110704.

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(1) Background: The purpose of this study was to compare the nutritional characteristics of Tonka beans according to the cooking method and to prove the feasibility of application as an elder-friendly food. (2) Methods: After analyzing the nutritive components, antioxidant activity, and anti-diabetic activity of raw, boiled, and roasted Tonka beans, custards, to which roasted Tonka beans were added, were prepared using a gelling agent to meet the KS viscosity standards (≤1500 mPa.s). (3) Results: The cooking methods decreased the nutritive factors in Tonka beans. However, while boiling caused

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Nyachoti, Martin, Jinyoung Lee, and Ruurd T. Zijlstra. "169 Evaluation and Improvement of the Nutritional Value of co-Products for Swine." Journal of Animal Science 100, Supplement_3 (2022): 76–77. http://dx.doi.org/10.1093/jas/skac247.150.

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Abstract Feed accounts for the greatest portion of swine production costs, and feed cost has been increasing during the last decades due to increased competition of feed ingredients with the food and biofuel industry. Exposure to climate change is also expected to impact feed cost by changing growing conditions, and recent supply chain disruptions undermine the pricing structure for imported feedstuffs. Therefore, the need for alternative feed ingredients to ensure the economic sustainability of the swine industry cannot be overstated. To this end, utilization of co-products from the agri-proc

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23

Dauda, B. "Nutritive and Anti-nutritive Composition of Locust Bean Tree Emperor Moth Larvae Bunaea alcinoe (Lepidoptera-saturniidae Stoll 1780) from Gurara Local Government Area, Niger State, Nigeria." Journal of Scientific Research and Reports 3, no. 13 (2014): 1771–79. http://dx.doi.org/10.9734/jsrr/2014/7574.

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24

Tuleun, C. D., and J. P. Patrick. "EFFECT OF DURATION OF COOKING MUCUNA UTILIS SEED ON PROXIMATE ANALYSIS, LEVELS OF ANTINUTRITIONAL FACTORS AND PERFORMANCE OF BROILER CHICKENS." Nigerian Journal of Animal Production 34, no. 1 (2021): 45–53. http://dx.doi.org/10.51791/njap.v34i1.2418.

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The effect of cooking regime on the proximate composition, gross energy and anti-nutitional factors (trypsin inhibitor, phytic acid, hydrogen cyanide, tannin, oxalates and saponins) of Mucuna utilis seed was investigated. Two experiments were conducted with 120 seven-day old broilers of equal average initial weight to evaluate the effect of duration of cooking mucuna seed at 100oC for 20, 40 and 60 minutes on performance. Results showed that duration of cooking did not have any significant (P > 0.05) effects on the dry matter, crude fibre and gross energy. However, the crude protein, either

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25

Alokan, Julius Adebayo, Adebowale Noah Fajemisin, Oluwatosin Bode Omotoso, and Catherine Oluwakemi Adeniran. "In Vitro Evaluation of Bitterleaf and Moringa Leaves as Anti-Methanogenic Plants and Their Nutritive Potentials in Ruminants' Nutrition." International Journal of Research 10, no. 2 (2023): 24–39. https://doi.org/10.5281/zenodo.7647794.

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An <em>in vitro</em> study was conducted to investigate the effects of graded inclusion levels of <em>Vernonia amygdalina</em> and <em>Moringa oleifera</em> leaf meals in ruminants’ diet on nutritive composition, extent and rate of gas and short-chain fatty acid (SCFA) production. Fresh <em>V. amygdalina</em> and <em>M. oleifera</em>leaves were harvested, air-dried, milled to make respective leaf meals, designated as VALM and MOLM. The leaf meals were added to formulated concentrate diet (FCD) at 0, 5, 10, 15, 20%, respectively, and were

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Yanda Shaba, Elijah. "Nutritive and Anti-Nutritive Composition of <i>Xylopia parviflora</i> Seed Obtained from Pati Shabakolo in Lavun Local Government Area, Niger State, Nigeria." Cell Biology 5, no. 5 (2017): 53. http://dx.doi.org/10.11648/j.cb.20170505.12.

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27

Almuhayawi, Mohammed S., Mohamed Abdel-Mawgoud, Soad K. Al Jaouni, et al. "Bacterial Endophytes as a Promising Approach to Enhance the Growth and Accumulation of Bioactive Metabolites of Three Species of Chenopodium Sprouts." Plants 10, no. 12 (2021): 2745. http://dx.doi.org/10.3390/plants10122745.

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Sprouts are regarded as an untapped source of bioactive components that display various biological properties. Endophytic bacterium inoculation can enhance plant chemical composition and improve its nutritional quality. Herein, six endophytes (Endo 1 to Endo 6) were isolated from Chenopodium plants and morphologically and biochemically identified. Then, the most active isolate Endo 2 (strain JSA11) was employed to enhance the growth and nutritive value of the sprouts of three Chenopodium species, i.e., C. ambrosoides, C. ficifolium, and C. botrys. Endo 2 (strain JSA11) induced photosynthesis a

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Achilonu, Matthew, Karabo Shale, Georgina Arthur, Kuben Naidoo, and Michael Mbatha. "Phytochemical Benefits of Agroresidues as Alternative Nutritive Dietary Resource for Pig and Poultry Farming." Journal of Chemistry 2018 (December 11, 2018): 1–15. http://dx.doi.org/10.1155/2018/1035071.

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The growing world population is challenging the animal products supply system, particularly in developing countries, where demand for meat and milk in 2050 is estimated to increase to 109% and 116%, respectively, amidst deteriorating livestock feed sources. Globally, adequate production and availability of animal feed products to subsistence farmers has been declining due to factors such as global warming, growth in population, and low economic growth. This paper seeks to examine the existing scientific literature on the utilization of some unconventional feed resources, to abate the challenge

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Mansi, Patait* Pratiksha Pawar. "A Review on Phytoconstituents and Pharmacological Study of Ipomoea batatas." International Journal of Pharmaceutical Sciences 3, no. 1 (2025): 50–61. https://doi.org/10.5281/zenodo.14584604.

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Sweet potatoes (Ipomoea batata L. Lam) are now thought to be a particularly fascinating nutritive diet due to their high content of health-promoting secondary metabolites and their richness in complex carbohydrates. Vitamins, minerals, antioxidants, dietary fiber, and vital fatty acids can all be found in sweet potatoes. A popular food crop around the world, sweet potatoes (Ipomoea batatas) are becoming acknowledged as functional foods because of a number of their nutraceutical qualities. Sweet potatoes' anti-inflammatory, immunomodulatory, antioxidant, anti-tumor, antibacterial and anti-ulcer

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O., Aremu M., Hashim Ibrahim, Bamidele Titilayo Oluwayemisi, Salau Rasaq Bolakale, Faleye Francis Jide, and Musa Benjamin Zobada. "Nutrient and Anti–Nutrient Composition of Shea (Vitellaria paradoxa C. F. Gaertn) Kernel and Pulp in the North East Nigeria." International Journal of Sciences Volume 7, no. 2018-09 (2018): 56–66. https://doi.org/10.5281/zenodo.3350406.

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This study determines the proximate, mineral, amino acid and anti-nutritional compositions of shea (Vitellaria paradoxa) kernel and pulp using standard analytical methods. The result showed that the contents of crude fat and protein in the kernel are higher than that of the pulp. The only minerals whose values ranged between 40.0 to 200 mg/100 g were P, Ca and Na for the kernel and pulp samples but values of other minerals (Mn, Fe, Zn, K, Cu and Mg) were below 10.00 mg/100 g on wet weight basis. Amino acid analysis of kernel and pulp showed concentrations of TAA (57.92 and 57.48 g/100 g crude

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Yadav, Guggalada Govardhana, Hosakatte Niranjana Murthy, and Yaser Hassan Dewir. "Nutritional Composition and In Vitro Antioxidant Activities of Seed Kernel and Seed Oil of Balanites roxburghii: An Underutilized Species." Horticulturae 8, no. 9 (2022): 798. http://dx.doi.org/10.3390/horticulturae8090798.

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The seed kernel of Balanites roxburghii Planch., an underutilized species, yields a substantial amount of oil and has an impressive fatty acid profile. Both seed cake and seed oil have the potential to be rich nutritive sources. With this view, in the present study, nutritive profiling of seed kernel and seed oil including HPLC quantification of tocopherols and phytosterols has been done. Further, the total phenolic content and antioxidant activities of seed kernel and oil have also been analyzed. The seed kernel showed good proximate composition with 43.20% of oil and 10.96% of protein with a

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32

Egorova, T. A. "GLUCOSINOLATES IN RAPE AND CAMELINA: COMPOSITION, CONCENTRATIONS, TOXICITY AND ANTI-NUTRITIVE EFFECTS IN POULTRY, METHODS OF NEUTRALIZATION — A MINI-REVIEW." Sel'skokhozyaistvennaya Biologiya 58, no. 6 (2023): 1021–34. http://dx.doi.org/10.15389/agrobiology.2023.6.1021eng.

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Nwafor, Ifeoma Chinyelu, Karabo Shale, and Matthew Chilaka Achilonu. "Chemical Composition and Nutritive Benefits of Chicory(Cichorium intybus)as an Ideal Complementary and/or Alternative Livestock Feed Supplement." Scientific World Journal 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/7343928.

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Chicory is a perennial plant grown in different parts of the world, used as forage for livestock, as folklore remedies, or as a vegetable addition in human diets. There are several varieties of the chicory plant, known differently globally due to its numerous medicinal, culinary, and nutritional qualities. Most parts of the plant contain a potpourri of nutrients ranging within carbohydrates, proteins, vitamins, minerals, soluble fiber, trace elements, and bioactive phenolic compounds, which are responsible for the various nutritive, prophylactic, and therapeutic qualities of chicory. Inulin, c

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Oliveira, Marta, Maria João Rodrigues, Nuno R. Neng, José Manuel Florêncio Nogueira, Rui J. B. Bessa, and Luísa Custódio. "Seasonal Variations of the Nutritive Value and Phytotherapeutic Potential of Cladium mariscus L. (Pohl.) Targeting Ruminant’s Production." Plants 10, no. 3 (2021): 556. http://dx.doi.org/10.3390/plants10030556.

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In our endeavor to identify salt-tolerant plants with potential veterinary uses in ruminants’ production strategies, we focused on Cladium mariscus L. Pohl (sawgrass), due to its high total phenolic and tannin content, anti-radical properties, and ethnomedicinal uses. Aerial parts were collected along the year in Southern Portugal and evaluated for the nutritional profile and in vitro organic matter digestibility (IVOMD), aiming for its use as feed. Acetone extracts were appraised for total contents in phenolics (TPC), flavonoids (TFC), and tannins (CTC), as well as the chemical composition by

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Addy, Emmanuel O. H., Lilian I. Salami, Laura C. Igboeli, and Halimatu S. Remawa. "Effect of processing on nutrient composition and anti-nutritive substances of African locust bean (Parkia filicoidea) and baobab seed (Adansonia digitata)." Plant Foods for Human Nutrition 48, no. 2 (1995): 113–17. http://dx.doi.org/10.1007/bf01088306.

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Mikhailova, L. R., L. V. Zhestyanova, A. Yu Lavrentiev, N. M. Kostomakhin, and V. S. Sherne. "The effectiveness of the inclusion of domestic enzymes in the compound feed to increase the egg production of laying hens and the quality of eggs." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 8 (July 15, 2021): 33–41. http://dx.doi.org/10.33920/sel-05-2108-04.

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Compound feed are subject to requirements for their composition, since they use several types of grains that contain anti-nutritive substances that reduce the digestibility and use of nutrients. One of the tasks of domestic poultry farming is to reduce losses by increasing the digestibility and accessibility of feed. Among the most effective ways to solve this problem is to add enzymes to the feed of poultry. The inclusion of enzyme drugs in the composition of compound feed contributes to the inactivation of anti-nutritive substances, which contributes to an increase in the coeffi cient of dig

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Milović, Sanja, Tatjana Kundaković, Vesna Mačić та ін. "Anti α-glucosidase, antitumour, antioxidative, antimicrobial activity, nutritive and health protective potential of some seaweeds from the Adriatic coast of Montenegro". Farmacia 65, № 5 (2017): 735–40. https://doi.org/10.5281/zenodo.3865534.

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The aim of the present study was to reveal the potential biological activities of the dichlorometane:methanol (1:1) dry extract (DME) and the nutritional value of selected seaweeds: Cymodocea nodosa, Halimeda tuna, Cystoseira barbata and Codium bursa, collected from the Adriatic coast, Montenegro. We assessed the chemical composition and several biological activities such as: anti- α-glucosidase, antitumour, antimicrobial and antioxidative activity. H. tuna had the best cytotoxic activity against human colon carcinoma cell line, LS174 (IC50 = 17.92 ± 1.54 μg/mL). C. nodosa demo

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Swai, Zenorina Aloyce, Frida Albinus Nyamete, and Valerian C. K. Silayo. "Effect of Processing Methods on the Micronutrient Profile, Colour, and Anti-nutritive Components of Justicia heterocarpa (mwidu)." European Journal of Nutrition & Food Safety 17, no. 2 (2025): 107–24. https://doi.org/10.9734/ejnfs/2025/v17i21637.

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Justicia heterocarpa (mwidu) is a popular indigenous leafy vegetable picked wild in rural regions of Morogoro, Tanzania, during the wet seasons. This research examined the impact of processing on micronutrients, total phenols, and anti-nutrient content. The fresh leaves (FL) underwent direct shade drying (UBLDDR), blanched shade drying (BLDR), blanched oven drying (BLDO), fermentation (FFL), and gas and microwave cooking (FLCO5, FLCO10, and FLMCO2). Vitamins, chlorophyll, minerals, phenolic compounds, and anti-nutrients were analyzed. All laboratory experiments adhered to procedures and guidel

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Nouho Ouattara, Yolande Dogore Digbeu, Yvonne Grokore Koffi, and Edmond Ahipo DUE. "Nutritional potentiality and antinutritional properties of Telfairia occidentalis from Côte d’lvoire." GSC Biological and Pharmaceutical Sciences 18, no. 2 (2022): 338–43. http://dx.doi.org/10.30574/gscbps.2022.18.2.0073.

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The present study sought to valorize Telfairia occidentalis in Côte d’Ivoire for a more recurrent use and to determine the biochemical and nutritional characteristics of the powdered almonds of this plant, then to determine the phytochemical compounds and the anti-nutritional factors as well as the chemical characteristics of the oil extracted from the almonds. Regarding the biochemical and nutritive composition of Telfairia occidentalis almond powder, the results showed that the powders were low in moisture (2.83 ± 0.28 %). Lipids and proteins were very important (35.62 ± 0.06 % and 29.15 ± 0

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Hayder, Zaineb, Abderrazak Tlili, and Mohamed Tarhouni. "Biomass production and forage quality of three halophytes genus Sarcocornia and Salicornia characterizing the saline marginal lands of southern Tunisia." JOURNAL OF OASIS AGRICULTURE AND SUSTAINABLE DEVELOPMENT 5, no. 3 (2023): 1–10. http://dx.doi.org/10.56027/joasd.122023.

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Halophytes are widespread in the Tunisian marginal saline soils but not widely exploited. This study aims to evaluate the forage quality and chemical composition of three halophytes, native in southern Tunisia : Salicornia emerici Duval-Jouve, Sarcocornia alpini (Lag.) Castrov. et Sarcocornia fruticosa (L.). Dry biomass (MS), organic matter (MO), mineral (MM) and crude protein (PB) contents, in vitro digestibility, ions and anti-nutritional compounds (flavonoids, tannins and saponins) were determined and compared to those of Medicago sativa (L.), considered as reference feeding plant. The obta

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Ekanem, N. J., U. A. Inyang, and K. Ikwunze. "Chemical composition, secondary metabolites and nutritive value of elephant-ear tree (Enterolobium cyclocarpum (Jacq.) Griseb): A review." Nigerian Journal of Animal Production 49, no. 2 (2022): 277–86. http://dx.doi.org/10.51791/njap.v49i2.3489.

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Enterolobium cyclocarpum is naturally found in the tropical region and it is a fast growing tree. It is a browse plant that is available all year round. The leaves, seeds, pods and fruits of Enterolobium cyclocarpum are rich in chemical composition such as protein and in secondary metabolites. The secondary metabolites or anti-nutritional factors have both beneficial and detrimental effects. The chemical composition, anti-nutritional factors and nutritive value of Enterolobium cyclocarpum leaves, pods, seeds and fruits were examined in this review. Enterolobium cyclocarpum is rich in: crude pr

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Ekanem, N. J., U. A. Inyang, and K. Ikwunze. "Chemical composition, secondary metabolites and nutritive value of elephant-ear tree (Enterolobium cyclocarpum (Jacq.) Griseb): A review." Nigerian Journal of Animal Production 49, no. 2 (2022): 1–9. http://dx.doi.org/10.51791/njap.v49i2.3439.

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Enterolobium cyclocarpum is naturally found in the tropical region and it is a fast growing tree. It is a browse plant that is available all year round. The leaves, seeds, pods and fruits of Enterolobium cyclocarpum are rich in chemical composition such as protein and in secondary metabolites. The secondary metabolites or anti-nutritional factors have both beneficial and detrimental effects. The chemical composition, anti-nutritional factors and nutritive value of Enterolobium cyclocarpum leaves, pods, seeds and fruits were examined in this review. Enterolobium cyclocarpum is rich in: crude pr

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Adedokun, O. O., G. S. Ojewola, F. O. Ahamefule, and A. H. Akinmutimi. "Chemical composition of Manihot esculentum crantz (var. umucass 36)." Nigerian Journal of Animal Production 44, no. 3 (2021): 270–81. http://dx.doi.org/10.51791/njap.v44i3.596.

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Cassava (Manihot esculentum) is one of the most drought tolerant crops, adapted to varying agro-ecological zones and has a high potential for livestock and poultry production in Nigeria. Thus, proximate, macro and micro minerals, anti-nutrients, gross energy and amino acid profile of cassava (Manihot esculentum crantz var. UMUCASS 36) were carried out jusing freshly harvested cassava. The cassava root was washed, peeled and chopped into small pieces. This was oven dried and milled to form cassava root meal (CRM). The harvested leaf and petiole was chopped, oven dried and milled as cassava foli

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Téglás, Tímea, Emőke Mihok, Zoltán Cziáky, Neli-Kinga Oláh, Csaba Nyakas та Endre Máthé. "The Flavonoid Rich Black Currant (Ribes nigrum) Ethanolic Gemmotherapy Extract Elicits Neuroprotective Effect by Preventing Microglial Body Swelling in Hippocampus and Reduces Serum TNF-α Level: Pilot Study". Molecules 28, № 8 (2023): 3571. http://dx.doi.org/10.3390/molecules28083571.

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Many plant-derived flavonoids are known for their anti-neuroinflammatory and anti-neurodegenerative effects. The fruits and leaves of the black currant (BC, Ribes nigrum) contain these phytochemicals with therapeutic benefits. The current study presents a report on a standardized BC gemmotherapy extract (BC-GTE) that is prepared from fresh buds. It provides details about the phytoconstituent profile specific to the extract as well as the associated antioxidant and anti-neuroinflammatory properties. The reported BC-GTE was found to contain approximately 133 phytonutrients, making it unique in i

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OLY-ALAWUBA, NKEIRUKA, and Idam Prosper Uzochukwu. "Effect Of Processing, (Boiling, Frying and Roasting) On The Nutrient, Antinutient And Phytochemical Composition Of Two Varieties Of Cocoyam." Archives of Business Research 8, no. 6 (2020): 72–85. http://dx.doi.org/10.14738/abr.86.8352.

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The importance of food processing in enhancing nutrients contained in foods, cannot be overemphasized. The study evaluates the effect of different processing methods (boiling, frying and roasting), on the nutrient, antinutrient and phytochemical compositions of two varieties of cocoyam, (Colocasia antiquorum and Xanthosoma sagittifolium ). Anti-nutrients are chemical compounds evolved by plants for their defence, among other biological functions. Anti-nutrients reduce the maximum utilization of nutrients (especially proteins, vitamins and minerals), thus preventing optimal exploitation o

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U. S. A., Ogbonna, Okoh F. N., Obianom O. A, et al. "Nutritional Composition and Fungi Isolates Associated with Moringa Oleifera Leaves and Seeds." Research and Analysis Journal 7, no. 08 (2024): 54–60. http://dx.doi.org/10.18535/raj.v7i08.441.

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Moringa oleifera (miracle tree) as it is popularly called, has been found useful both medicinally and economically. Moringa oleifera is the most widely cultivated species of the monogeneric family, the Moringaceae, which is indigenous to South Asia. This fast-growing plant is a highly valued and cultivated one in the tropics and sub-tropics. With its high nutritive values, every part of the tree is suitable for either nutritional or commercial purposes. The leaves of this tree are worthy of special attention. The leaves are rich in minerals, vitamins, and other essential phytochemicals. This r

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Li, Ziqi, Tiannuo Hong, Zhenyu Zhao, Yanting Gu, Yanzhi Guo, and Juan Han. "Fatty Acid Profiles and Nutritional Evaluation of Fresh Sweet-Waxy Corn from Three Regions of China." Foods 11, no. 17 (2022): 2636. http://dx.doi.org/10.3390/foods11172636.

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Fresh corn is a kind of herbaceous plant with rich nutritive value and a reasonable composition of fatty acids; however, there is little research on methods for the systemic nutritional evaluation of fatty acids in fresh corn. The aim of the present study was to conduct a comparative analysis of the fatty acid profiles of Chinese Huangnuo 9 sweet-waxy corn from the provinces of Inner Mongolia, Jilin, and Heilongjiang by gas chromatography; to establish a nutritional evaluation system according to the impacts of nutrients from fatty acids on human health; and finally, to evaluate, compare and r

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Rambabu, Krishnamoorthy, Govindan Bharath, Abdul Hai, et al. "Nutritional Quality and Physico-Chemical Characteristics of Selected Date Fruit Varieties of the United Arab Emirates." Processes 8, no. 3 (2020): 256. http://dx.doi.org/10.3390/pr8030256.

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Production of highly soluble date sugar powder from the nutritive date fruits will be a suitable and superior alternative to commercial refined sugar, providing sustainability in date palm cultivation. A good understanding of the nutritional and phytochemical composition of date fruits is imperative for this purpose. In this work, 11 different date fruit species commonly cultivated in the United Arab Emirates were studied for their chemical composition, physical properties, amino acids, minerals, and anti-nutritional contents. The results revealed that the date fruits contain moisture, protein

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Dentinho, Maria Teresa P., Olga C. Moreira, and Rui J. B. Bessa. "The use of polyethylene glycol to reduce the anti-nutritional effects of tannins in Cistus ladanifer L." Forest Systems 27, no. 1 (2018): e04S. http://dx.doi.org/10.5424/fs/2018271-11991.

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Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose tannins.Material and methods: Aerial parts of rockrose plants were harvested in March, freeze dried and divided in 4 subsamples which were treated with 0, 25, 50 and 75 g of PEG/kg of dry matter (DM). The mixtures were analysed for chemical composition including total phenolics, total tannins and condensed tannins. In situ rumen organic matter (OM)

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Nouho, Ouattara, Dogore Digbeu Yolande, Grokore Koffi Yvonne, and Ahipo DUE Edmond. "Nutritional potentiality and antinutritional properties of Telfairia occidentalis from Côte d'lvoire." GSC Biological and Pharmaceutical Sciences 18, no. 2 (2022): 338–43. https://doi.org/10.5281/zenodo.6330480.

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The present study sought to valorize <em>Telfairia occidentalis</em> in Côte d’Ivoire for a more recurrent use and to determine the biochemical and nutritional characteristics of the powdered almonds of this plant<em>,</em> then to determine the phytochemical compounds and the anti-nutritional factors as well as the chemical characteristics of the oil extracted from the almonds. Regarding the biochemical and nutritive composition of <em>Telfairia occidentalis</em> almond powder, the results showed that the powders were low in moisture (2.83 ± 0.28 %)

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