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Relevant bibliographies by topics / Antibiotic growth promoters

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Academic literature on the topic 'Antibiotic growth promoters'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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Journal articles on the topic "Antibiotic growth promoters"

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Collignon, P. "Antibiotic growth promoters." Journal of Antimicrobial Chemotherapy 54, no. 1 (2004): 272. http://dx.doi.org/10.1093/jac/dkh266.

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Ushakov, A. S., V. I. Fisinin, T. N. Lenkova, and T. A. Egorova. "Alternatives for antibiotic growth promoters." Veterinaria i kormlenie, no. 2 (2018): 82–85. http://dx.doi.org/10.30917/att-vk-1814-9588-2018-2-21.

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Ziaie, H., M. A. Karimi Torshizi, M. Bashtani, H. Farhangfar, P. Rowlinson, and A. Zeinali. "Effect of medicinal plants and organic acid on growth performance of Ross broilers." Proceedings of the British Society of Animal Science 2009 (April 2009): 205. http://dx.doi.org/10.1017/s1752756200030441.

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The prophylactic use of antibiotic (as growth promoters) in animal feeds has made intensive farming possible and improved feed conversion. In the presence of low levels of an antibiotic, resistant cells survive and grow which produces an antibiotic-resistant population. Consequently, the use of antibiotic for broilers has been limited. Therefore, a number of studies on alternative products that can aid promotion of growth, improved feed utilization, and maintenance of gut health have taken placed (Hernandez et al, 2004). Herbs and organic acid have received an increased attention as an alterna

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Vondruskova, H., R. Slamova, M. Trckova, Z. Zraly, and I. Pavlik. " Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review." Veterinární Medicína 55, No. 5 (2010): 199–224. http://dx.doi.org/10.17221/2998-vetmed.

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The weaning time is a crucial period in the management of piglets. The risk of development of post-weaning diarrhoea (PWD) in piglets is high. PWD is the cause of serious economic losses in pig herds. Since 2006, the use of antibiotic growth promoters for prevention of diarrhoeal diseases in piglets has been banned. This measure also led to the investigation of alternative suitable feed supplements that would be reasonably efficient in protecting and sustaining animal health and performance. Various natural materials such as probiotics, prebiotics, organic acids, zinc and plant extracts have b

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Untari, Tri, Okti Herawati, Marla Anggita, Widya Asmara, Agnesia Endang Tri Hastuti Wahyuni, and Michael Haryadi Wibowo. "The Effect of Antibiotic Growth Promoters (AGP) on Antibiotic Resistance and the Digestive System of Broiler Chicken in Sleman, Yogyakarta." BIO Web of Conferences 33 (2021): 04005. http://dx.doi.org/10.1051/bioconf/20213304005.

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Chicken is a major source of animal protein consumption in Indonesia. The problem facing the poultry industry is the incidence of resistance which increases mortality of the chicken production. One of the causes of resistance case is the use of antibiotics in feed additives. The public understanding about the effects of the use of antibiotic growth promoters (AGP) in chickens in antibiotic resistance and the digestive tract of chicken needs to be done to avoid the impact on economic losses and health problems. This study aims to provide an understanding of the effects of the use of antibiotic

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Teillant, Aude, Charles H. Brower, and Ramanan Laxminarayan. "Economics of Antibiotic Growth Promoters in Livestock." Annual Review of Resource Economics 7, no. 1 (2015): 349–74. http://dx.doi.org/10.1146/annurev-resource-100814-125015.

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Rodríguez-Beltrán, Jerónimo, Alexandro Rodríguez-Rojas, Elva Yubero, and Jesús Blázquez. "The Animal Food Supplement Sepiolite Promotes a Direct Horizontal Transfer of Antibiotic Resistance Plasmids between Bacterial Species." Antimicrobial Agents and Chemotherapy 57, no. 6 (2013): 2651–53. http://dx.doi.org/10.1128/aac.02363-12.

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ABSTRACTAnimal fodder is routinely complemented with antibiotics together with other food supplements to improve growth. For instance, sepiolite is currently used as a dietary coadjuvant in animal feed, as it increases animal growth parameters and improves meat and derived final product quality. This type of food additive has so far been considered innocuous for the development and spread of antibiotic resistance. In this study, we demonstrate that sepiolite promotes the direct horizontal transfer of antibiotic resistance plasmids between bacterial species. The conditions needed for plasmid tr

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Broom, Leon J. "The sub-inhibitory theory for antibiotic growth promoters." Poultry Science 96, no. 9 (2017): 3104–8. http://dx.doi.org/10.3382/ps/pex114.

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Santana, Marconi Bonfim de, Antonio Diego Brandão Melo, Daniel Ribeiro Cruz, et al. "Alternatives to antibiotic growth promoters for weanling pigs." Ciência Rural 45, no. 6 (2015): 1093–98. http://dx.doi.org/10.1590/0103-8478cr20140407.

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An experiment was conducted to evaluate the addition of sodium butyrate, plant extracts and nucleotides on weanling pig performance, digestive content pH, organ morphometry, and intestinal epithelial histology. A total of 90 piglets at 21 days of age and an average initial weight of 6.35±0.34kg were used. The piglets were distributed in a randomized complete block design with five treatments, six replicates, and three animals per experimental unit. The treatments consisted of the following: Control: basal diet without antibiotic; Antibiotic: basal diet with 40mg kg-1 colistin sulfate and Addit

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MONTESISSA, C., and F. CALINI. "WS17 Natural alternatives to antibiotic growth promoters in Europe." Journal of Veterinary Pharmacology and Therapeutics 29, s1 (2006): 45–46. http://dx.doi.org/10.1111/j.1365-2885.2006.00775_5.x.

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Dissertations / Theses on the topic "Antibiotic growth promoters"

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Owens, B. "Alternatives to antibiotic growth promoters for broiler chicken production." Thesis, Queen's University Belfast, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.411368.

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Baurhoo, Bushansingh. "Evaluation of purified lignin and mannanoligosaccharides as alternatives to antibiotic growth promoters in poultry production." Thesis, McGill University, 2007. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=100763.

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The potential of lignin and mannanoligosaccharides (MOS), as alternatives to antibiotic growth promoters was evaluated in broilers. Dietary treatments included: (1) negative control (CTL-, antibiotic free); (2) positive control (CTL+, 11 mg/kg virginiamycin); (3) MOS (diet 1 + Bio-Mos: 0.2% to 21 d and 0.1% thereafter); (4) LL (diet 1 + 1.25% Alcell lignin); (5) HL (diet 1 + 2.5% Alcell lignin). Bodyweight and feed conversion were not different when broilers were fed the CTL+, MOS, LL or HL diet. Birds fed MOS or LL had increased jejunum villi height (P < 0.05) and greater goblet cell numbe

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Whenham, Natasha. "Identification and development of novel antimicrobial peptides as alternatives to antibiotic growth promoters in poultry." Thesis, University of Edinburgh, 2015. http://hdl.handle.net/1842/21096.

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Poultry are vital to food security, with 60 billion chickens reared worldwide per annum and demand fast accelerating. For many years antibiotic growth promoters have been used to promote energy retention from the diet and control intestinal bacterial growth. Antibiotic use for prophylaxis or growth-promotion in farmed animals is prohibited under EU Directives due to human health concerns, but a pressing need exists to maintain the efficiency of animal production by finding alternatives. Antimicrobial peptides (AMPs), part of the innate immune system exist naturally in most species and could pr

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Fatoumata, Diarrassouba. "Impacts of antimicrobial growth promoters used in broiler chicken production on the emergence of antibiotic resistance in commensal E. coli and Salmonella." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/1614.

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Despite their beneficial effects, concerns have been raised about the role of antimicrobial growth promoters (AGP) in the emergence of antibiotic resistant bacteria. This study evaluated the effects of approved AGP on the emergence of antibiotic resistance in commensal E. coli and foodborne pathogen Salmonella. A survey of antibiotic resistance levels in commercial broiler chicken farms in the Fraser Valley (B.C.) and an experimental feeding trial were conducted from May 2004 to February 2005 and May to November 2005, respectively. The latter examined the effects of ten AGP formulations (bambe

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Bray, Joey Lynn. "The impacts on broiler performance and yield by removing antibiotic growth promoters and an evaluation of potential alternatives." [College Station, Tex. : Texas A&M University, 2008. http://hdl.handle.net/1969.1/ETD-TAMU-3235.

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Costa, Estela, and University of Lethbridge Faculty of Arts and Science. "Modulation of the immune system in the mammalian intestine as an alternate explanation for the action of antimicrobial growth promoters / Estela Costa." Thesis, Lethbridge, Alta. : University of Lethbridge, Dept. of Biological Sciences, c2010, 2010. http://hdl.handle.net/10133/2627.

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The novel hypothesis that antimicrobial growth promoters (AGP) function by modulating the mammalian immune system was tested. Sampling methods to characterize the mucosa-associated microbiota of the murine intestine by terminal restriction fragment length polymorphism (T-RFLP) analysis indicated that direct plug extraction was superior to wash methods. Using T-RFLP analysis, non-therapeutic administration of chlortetracycline (CTC) and sulfamethazine to beef cattle did not affect the composition of bacterial communities associated with intestinal mucosa and in digesta, with exception of those

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Costa, André de Castro Rodrigo da. "Utilização de probióticos em perus (Meleagris Gallopavo) como promotores do crescimento." Bachelor's thesis, Universidade Técnica de Lisboa. Faculdade de Medicina Veterinária, 2010. http://hdl.handle.net/10400.5/1712.

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Dissertação de Mestrado Integrado em Medicina Veterinária<br>Nos últimos anos a actividade pecuária tem sofrido um forte desenvolvimento, salientando-se a avicultura como um dos seus sectores mais florescentes. Contudo, a intensificação dos sistemas de produção, levou a um agravamento dos problemas sanitários, que foram até recentemente controlados com a utilização dos antibióticos promotores do crescimento (APCs). Porém, a estes, estão associados vários problemas tais como a criação de resistências em humanos e por este motivo vários países, incluindo os da União Europeia, têm limitado o

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Boaduo, N. K. K. (Nana Kwaku Kyei). "Evaluation of the mechanism of activity of extracts of Pterocarya fraxinifolia (Juglandaceae) trees used to replace antibiotic growth promoters in pig production in Europe." Thesis, University of Pretoria, 2014. http://hdl.handle.net/2263/46033.

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The emergence of microorganisms resistant to antibiotics has led to the ban on many of the antibiotic feed additives used in animal production. The Swann Report and World Health Organisation (WHO) recommended that precautionary measures be established by governments to adopt a proactive approach to reduce the levels of antibiotic use in animals and put in place surveillance mechanisms to detect resistance. This led to the limitation and in some cases the total ban on the use of antibiotic growth promoters (AGP) in animal production. The first countries to enforce the ban included Denmark

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Carão, Agatha Cristina de Pinho. "Probiótico, prebiótico, simbiótico e desempenho zootécnico, rendimento de carcaça e cortes e morfologia intestinal de frangos de corte." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/74/74131/tde-17112011-113000/.

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A suspeita de indução de resistência bacteriana a antibióticos melhoradores de desempenho (AMD) e a pressão dos consumidores e dos mercados importadores para a abolição da prática criam a necessidade da descoberta de novas substâncias que funcionem como substitutos aos antibióticos, como os probióticos, prebióticos e simbióticos. Sendo assim, o objetivo deste trabalho foi avaliar os efeitos de probiótico, prebiótico e simbiótico sobre o desempenho zootécnico, os rendimentos de carcaça e de cortes e a morfologia intestinal de frangos de cortes criados de 1 a 43 dias de idade. Foram utilizados 1

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Thedvall, Sara. "Hur leder dålig djurhållning till antibiotikaresistens?" Thesis, Uppsala universitet, Institutionen för biologisk grundutbildning, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-228577.

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I takt med att allt mer antibiotika används och att världen blir allt mer globaliserad ökar och sprids antibiotikaresistensen. Djurhållningen i världen kantas av stressgivande miljöer som för små utrymmen och för många djur per yta. Det får djuren att drabbas av infektioner som vi botar med antibiotika. Antibiotika används även inom djurhållning i tillväxtfrämjande syfte och för att förebygga sjukdom och minska stress. Denna fel- och överbehandling av antibiotika i kombination med att vi använder samma sorts antibiotika inom human sjukvård som inom djurhållning gör att våra livsmedelsproducera

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Books on the topic "Antibiotic growth promoters"

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Commission, Meat and Livestock. Optimising the health, growht and performance of pigs after weaning: A guidance note for producers planning the removal of antibiotic growth promoters from pig diets. Meat and Livestock Commission, 2000.

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Managing gut health: Natural growth promoters as a key to animal performance. Nottingham University Press, 2006.

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Youssef A. Attia and M. A. Al-Harthi. Nigella seed oil as an alternative to antibiotic growth promoters for broiler chickens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.80.

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Soulsby, Lord. Antimicrobial resistance: animal use of antibiotics. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0005.

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The evolution of resistance to microbes is one of the most significant problems in modern medicine, posing serious threats to human and animal health. The early work on the use of antibiotics to bacterial infections gave much hope that infectious diseases were no longer a problem, especially in the human field. However, as their use, indeed over use, progressed, resistance (both mono-resistance and multi-resistance), which was often transferable between different strains and species of bacteria, emerged. In addition, the situation is increasingly complex, as various mechanisms of resistance, i

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D, Barug, ed. Antimicrobial growth promoters: Where do we go from here? Wageningen Academic Publishers, 2006.

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Y.A. Attia*, A.A. Bakhashwain, and N.K. Bertu. Utilisation of thyme powder (Thyme vulgaris L.) as a growth promoter alternative to antibiotics for broiler chickens raised in a hot climate. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.238.

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Book chapters on the topic "Antibiotic growth promoters"

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Dryden, Gordon McL. "Feed additives." In Fundamentals of applied animal nutrition. CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0011.

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Abstract This chapter describes the use of metabolic modifiers, antibiotics, coccidostats, anthelmintics, growth promoters, enzymes, ionophores, probiotics, prebiotics, clay minerals, buffers and other feed additives to obtain better productive performance and improve digestive tract health of domestic animals.

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Solis-Cruz, Bruno, Daniel Hernandez-Patlan, Billy M. Hargis, and Guillermo Tellez. "Use of Prebiotics as an Alternative to Antibiotic Growth Promoters in the Poultry Industry." In Prebiotics and Probiotics - Potential Benefits in Nutrition and Health. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.89053.

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Jensen, B. B., and R. M. Engberg. "PRIMARY PRODUCTION MANAGEMENT | Antibiotic Growth Promotors." In Encyclopedia of Meat Sciences. Elsevier, 2004. http://dx.doi.org/10.1016/b0-12-464970-x/00030-1.

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"Antibiotics as Growth Promoters in Poultry Feeding." In Natural Feed Additives Used in the Poultry Industry, edited by Mayada R. Farag, Mahmoud Alagawany, Mohamed E. Abd El-Hack, et al. BENTHAM SCIENCE PUBLISHERS, 2020. http://dx.doi.org/10.2174/9789811488450120010005.

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Siddique, Irtaza H. "Food Contaminants: Animal Growth Promotors (Antibiotic Residues)." In Handbook of Naturally Occurring Food Toxicants. CRC Press, 2018. http://dx.doi.org/10.1201/9781351072946-15.

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Eugenio Bahule, Celina, and Tamiris Natalice Santos Silva. "Probiotics as a Promising Additive in Broiler Feed: Advances and Limitations." In Advances in Poultry Nutrition Research. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97957.

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Feed additives have a strong influence on the production cost of broilers as growth-promoter’s to cover variations in profits due to fluctuation in feed costs. Antibiotics as additives were fundamental and indispensable, however, studies have shown their connection with the emergence of resistant strains of pathogens in animals and humans, therefore in recent years they have been less encouraged. Research is in progress concerning additives that can replace antibiotics as growth promotors and also as prophylactics. It was demonstrated that probiotics, which are living microorganisms and without residual effect’s have a potential to be used as microbials. However, they are not always guaranteed as growth promoters, as there are mechanisms of action regarding their interaction with the host that cannot yet be properly understood. The main advances in the use of probiotics in broilers in recent years, as well as the gaps, challenges, and future perspectives were carefully discussed and analyzed in this study. It was considered as a future premise, the possibility of reviewing the traditional methodologies used to test the hypotheses related to the effect of probiotics in broilers, which may also be extended to other animal species.

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Boxall, Alistair. "OBSOLETE: Contamination from the agricultural use of growth promoters, drugs and antibiotics." In Reference Module in Earth Systems and Environmental Sciences. Elsevier, 2018. http://dx.doi.org/10.1016/b978-0-12-409548-9.09900-0.

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M. Mancilla-Becerra, Lilia, Teresa Lías-Macías, Cristina L. Ramírez-Jiménez, and Jeannette Barba León. "Multidrug-Resistant Bacterial Foodborne Pathogens: Impact on Human Health and Economy." In Pathogenic Bacteria. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.88789.

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The drug abuse known to occur during growth of animals intended for food production, because of their use as either a prophylactic or therapeutic treatment, promotes the emergence of bacterial drug resistance. It has been reported that at least 25% of the foodborne isolates show drug resistance to one or more classes of antimicrobials (FAO 2018). There are diverse mechanisms that promote drug resistance. It is known that the use of sub-therapeutic doses of antibiotics in animals intended for food production promotes mutations of some chromosomal genes such as gyrA-parC and mphA, which are responsible for quinolone and azithromycin resistance, respectively. Also, the horizontal transfer of resistance genes as groups (“cassettes”) or plasmids makes the spread of resistance to different bacterial genera possible, among which there could be pathogens. The World Health Organization considers the emergence of multidrug-resistant pathogenic bacteria as a health problem, since the illnesses caused by them complicate the treatment and increase the morbidity and mortality rates. The complication in the illness treatment caused by a multidrug-resistant pathogen causes economic losses to patients for the payment of long stays in hospitals and also causes economic losses to companies due to the absenteeism of their workers.

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Conference papers on the topic "Antibiotic growth promoters"

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D, Sumanto. "Awareness of the Antibiotics Growth Promotors (AGP) and Its Application in Chicken Feed." In Proceedings of International Seminar on Livestock Production and Veterinary Technology. Indonesian Center for Animal Research and Development (ICARD), 2016. http://dx.doi.org/10.14334/proc.intsem.lpvt-2016-p.462-468.

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Shatskikh, Elena, Alyona Nufer, Olga Neverova, and Danis Galiev. "Digestibility and nutrient absorption in broiler chickens when replacing feed antibiotics in mixed feed with safe growth promoters." In Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019). Atlantis Press, 2019. http://dx.doi.org/10.2991/ispc-19.2019.120.

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Wahyuni, A. E. T. H., T. E. M. Nahak, M. C. C. Malelak, V. C. Prakasita, and S. L. Adrenalin. "The Role of Synbiotic in Cobb-strain Broiler Performance Challenged with Campylobacter jejuni as a Substitute for Antibiotic Growth Promotor (AGP)." In 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210810.001.

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"Uji Pendahuluan Kombinasi Tiga Jenis Ekstrak Tanaman sebagai Alternatif Antibiotik Growth Promoter terhadap Performans Ayam dan Jumlah Escherichia coli dalam Sekum Ayam." In Teknologi Peternakan dan Veteriner Mendukung Kemandirian Pangan di Era Industri 4.0. Pusat Penelitian dan Pengembangan Peternakan, 2019. http://dx.doi.org/10.14334/pros.semnas.tpv-2019-p.610-616.

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Toghyani, Majid, Sayed Kazem Mousavi, and Mehrdad Modaresi. "Effect of water extract of marjoram (Origanum majorana L.) as an alternative to antibiotic growth promoter on immunity and serum lipid profile of broiler chicks." In 2010 2nd International Conference on Chemical, Biological and Environmental Engineering (ICBEE). IEEE, 2010. http://dx.doi.org/10.1109/icbee.2010.5653956.

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Sri, H., S. R. Rivienda, A. A. Ika, K. Emy, S. Koesnoto, and F. L. Dika. "Effect of Meniran Extract (Phyllanthus niruri Linn.) to Alternate Antibiotic Growth Promoter (AGP) on Egg Quality and Economics Analysis of Layers Infected by Escherichia coli." In 2nd International Conference Postgraduate School. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0007542503370342.

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Ajiguna, J. C., V. C. Prakasita, T. E. M. Nahak, C. R. Tabbu, C. M. Santosa, and A. E. T. H. Wahyuni. "The Role of Synbiotics (Commercial Product) as a Substitute for Antibiotic Growth Promotor (AGP) in the Performance and Blood Values of Cobb-strain Broilers Challenged with Salmonella enteritidis." In 10th International Seminar and 12th Congress of Indonesian Society for Microbiology (ISISM 2019). Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210810.012.

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