Log in

Relevant bibliographies by topics / Antibiotic growth promoters / Journal articles

To see the other types of publications on this topic, follow the link: Antibiotic growth promoters.

Journal articles on the topic 'Antibiotic growth promoters'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Antibiotic growth promoters.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Collignon, P. "Antibiotic growth promoters." Journal of Antimicrobial Chemotherapy 54, no. 1 (2004): 272. http://dx.doi.org/10.1093/jac/dkh266.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

Ushakov, A. S., V. I. Fisinin, T. N. Lenkova, and T. A. Egorova. "Alternatives for antibiotic growth promoters." Veterinaria i kormlenie, no. 2 (2018): 82–85. http://dx.doi.org/10.30917/att-vk-1814-9588-2018-2-21.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Ziaie, H., M. A. Karimi Torshizi, M. Bashtani, H. Farhangfar, P. Rowlinson, and A. Zeinali. "Effect of medicinal plants and organic acid on growth performance of Ross broilers." Proceedings of the British Society of Animal Science 2009 (April 2009): 205. http://dx.doi.org/10.1017/s1752756200030441.

Full text

Abstract:

The prophylactic use of antibiotic (as growth promoters) in animal feeds has made intensive farming possible and improved feed conversion. In the presence of low levels of an antibiotic, resistant cells survive and grow which produces an antibiotic-resistant population. Consequently, the use of antibiotic for broilers has been limited. Therefore, a number of studies on alternative products that can aid promotion of growth, improved feed utilization, and maintenance of gut health have taken placed (Hernandez et al, 2004). Herbs and organic acid have received an increased attention as an alterna

APA, Harvard, Vancouver, ISO, and other styles

4

Vondruskova, H., R. Slamova, M. Trckova, Z. Zraly, and I. Pavlik. " Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review." Veterinární Medicína 55, No. 5 (2010): 199–224. http://dx.doi.org/10.17221/2998-vetmed.

Full text

Abstract:

The weaning time is a crucial period in the management of piglets. The risk of development of post-weaning diarrhoea (PWD) in piglets is high. PWD is the cause of serious economic losses in pig herds. Since 2006, the use of antibiotic growth promoters for prevention of diarrhoeal diseases in piglets has been banned. This measure also led to the investigation of alternative suitable feed supplements that would be reasonably efficient in protecting and sustaining animal health and performance. Various natural materials such as probiotics, prebiotics, organic acids, zinc and plant extracts have b

APA, Harvard, Vancouver, ISO, and other styles

5

Untari, Tri, Okti Herawati, Marla Anggita, Widya Asmara, Agnesia Endang Tri Hastuti Wahyuni, and Michael Haryadi Wibowo. "The Effect of Antibiotic Growth Promoters (AGP) on Antibiotic Resistance and the Digestive System of Broiler Chicken in Sleman, Yogyakarta." BIO Web of Conferences 33 (2021): 04005. http://dx.doi.org/10.1051/bioconf/20213304005.

Full text

Abstract:

Chicken is a major source of animal protein consumption in Indonesia. The problem facing the poultry industry is the incidence of resistance which increases mortality of the chicken production. One of the causes of resistance case is the use of antibiotics in feed additives. The public understanding about the effects of the use of antibiotic growth promoters (AGP) in chickens in antibiotic resistance and the digestive tract of chicken needs to be done to avoid the impact on economic losses and health problems. This study aims to provide an understanding of the effects of the use of antibiotic

APA, Harvard, Vancouver, ISO, and other styles

6

Teillant, Aude, Charles H. Brower, and Ramanan Laxminarayan. "Economics of Antibiotic Growth Promoters in Livestock." Annual Review of Resource Economics 7, no. 1 (2015): 349–74. http://dx.doi.org/10.1146/annurev-resource-100814-125015.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Rodríguez-Beltrán, Jerónimo, Alexandro Rodríguez-Rojas, Elva Yubero, and Jesús Blázquez. "The Animal Food Supplement Sepiolite Promotes a Direct Horizontal Transfer of Antibiotic Resistance Plasmids between Bacterial Species." Antimicrobial Agents and Chemotherapy 57, no. 6 (2013): 2651–53. http://dx.doi.org/10.1128/aac.02363-12.

Full text

Abstract:

ABSTRACTAnimal fodder is routinely complemented with antibiotics together with other food supplements to improve growth. For instance, sepiolite is currently used as a dietary coadjuvant in animal feed, as it increases animal growth parameters and improves meat and derived final product quality. This type of food additive has so far been considered innocuous for the development and spread of antibiotic resistance. In this study, we demonstrate that sepiolite promotes the direct horizontal transfer of antibiotic resistance plasmids between bacterial species. The conditions needed for plasmid tr

APA, Harvard, Vancouver, ISO, and other styles

8

Broom, Leon J. "The sub-inhibitory theory for antibiotic growth promoters." Poultry Science 96, no. 9 (2017): 3104–8. http://dx.doi.org/10.3382/ps/pex114.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Santana, Marconi Bonfim de, Antonio Diego Brandão Melo, Daniel Ribeiro Cruz, et al. "Alternatives to antibiotic growth promoters for weanling pigs." Ciência Rural 45, no. 6 (2015): 1093–98. http://dx.doi.org/10.1590/0103-8478cr20140407.

Full text

Abstract:

An experiment was conducted to evaluate the addition of sodium butyrate, plant extracts and nucleotides on weanling pig performance, digestive content pH, organ morphometry, and intestinal epithelial histology. A total of 90 piglets at 21 days of age and an average initial weight of 6.35±0.34kg were used. The piglets were distributed in a randomized complete block design with five treatments, six replicates, and three animals per experimental unit. The treatments consisted of the following: Control: basal diet without antibiotic; Antibiotic: basal diet with 40mg kg-1 colistin sulfate and Addit

APA, Harvard, Vancouver, ISO, and other styles

10

MONTESISSA, C., and F. CALINI. "WS17 Natural alternatives to antibiotic growth promoters in Europe." Journal of Veterinary Pharmacology and Therapeutics 29, s1 (2006): 45–46. http://dx.doi.org/10.1111/j.1365-2885.2006.00775_5.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Uruén, Cristina, Gema Chopo-Escuin, Jan Tommassen, Raúl C. Mainar-Jaime, and Jesús Arenas. "Biofilms as Promoters of Bacterial Antibiotic Resistance and Tolerance." Antibiotics 10, no. 1 (2020): 3. http://dx.doi.org/10.3390/antibiotics10010003.

Full text

Abstract:

Multidrug resistant bacteria are a global threat for human and animal health. However, they are only part of the problem of antibiotic failure. Another bacterial strategy that contributes to their capacity to withstand antimicrobials is the formation of biofilms. Biofilms are associations of microorganisms embedded a self-produced extracellular matrix. They create particular environments that confer bacterial tolerance and resistance to antibiotics by different mechanisms that depend upon factors such as biofilm composition, architecture, the stage of biofilm development, and growth conditions

APA, Harvard, Vancouver, ISO, and other styles

12

MUAZ, KHURRAM, MUHAMMAD RIAZ, SAEED AKHTAR, SUNGKWON PARK, and AMIR ISMAIL. "Antibiotic Residues in Chicken Meat: Global Prevalence, Threats, and Decontamination Strategies: A Review." Journal of Food Protection 81, no. 4 (2018): 619–27. http://dx.doi.org/10.4315/0362-028x.jfp-17-086.

Full text

Abstract:

ABSTRACT Poultry production is among the most rapidly growing industries around the globe, and poultry is one of the major sources of meat. Poultry farmers use disease preventive and growth promoter antibiotics for faster growth of chickens in the shortest possible time to increase the rate of feed assimilation and to lower the incidence of mortality caused by a pathogen attack. Antibiotics may result in dysfunctionality of beneficial gut microbiota and increase resistance among microbial pathogens in poultry. Residues of these antibiotics in poultry meat have been determined in many of the st

APA, Harvard, Vancouver, ISO, and other styles

13

Sanjyal, S., and S. Sapkota. "Supplementation of Broilers Diet with Different Sources of Growth Promoters." Nepal Journal of Science and Technology 12 (July 22, 2012): 41–50. http://dx.doi.org/10.3126/njst.v12i0.6478.

Full text

Abstract:

A study was conducted at the Institute of Agriculture and Animal Sciences (IAAS), Rampur, Chitwan from 29 August to 17 October, 2007 to compare the effects of antibiotic (chlortetracycline) and probiotic (Lactobacillus acidophilus) with three herbal growth promoters, Amala (Emblica officinalis),(EO), Tulsi (Ocimum sanctum), (OC) and Aswogandha (Withania somnifera),(WS) on growth performance, feed consumption, feed conversion efficiency, carcass characteristics, and economics of broiler production. The experiment was laid out in a completely randomized design with day-old broiler chick (192) ra

APA, Harvard, Vancouver, ISO, and other styles

14

Nawab, Aamir, Guanghui Li, Lilong An, et al. "The Potential Effect of Dietary Tannins on Enteric Methane Emission and Ruminant Production, as an Alternative to Antibiotic Feed Additives – A Review." Annals of Animal Science 20, no. 2 (2020): 355–88. http://dx.doi.org/10.2478/aoas-2020-0005.

Full text

Abstract:

AbstractAntibiotic growth promoters in livestock nutrition cause microbial resistance which produces threats to human health. Therefore, tannins have been considered as natural alternative antibiotic feed additives which possess various biological properties including antimicrobial, anti-inflammatory, antioxidant and immunomodulatory. Additionally, these plants also have antiparasitic and anti-bloat characteristics which contribute to inhibit the enteric methane emission in order to improve nutrient digestibility, milk and meat quality, fatty acids composition and ruminant production. Antibiot

APA, Harvard, Vancouver, ISO, and other styles

15

Idowu, K. R., O. A. Adeyemi, O. O. Oni, and O. M. Sogunle. "Evaluation of antibody titers of Noiler chickens fed with different biotic additive against Newcastle disease." Nigerian Journal of Animal Production 47, no. 3 (2020): 44–49. http://dx.doi.org/10.51791/njap.v47i3.135.

Full text

Abstract:

Immunity plays a key role in maintaining animal health, and thereby helps to enhance performance in livestock. The focus of alternative antibiotic growth promoters (prebiotic, probiotic, and symbiotic) strategies has been to prevent proliferation of pathogenic pathogen and to improve the immune status and performance of livestock. Atotal of 360, day old Noiler chickens were randomly distributed into 12 treatments with 3 replicates of 10 birds each. Experimental treatments consisted of 4 different growth promoters (probiotic, prebiotic, symbiotic and antibiotic) at 3 inclusion rates (0, 0.5 and

APA, Harvard, Vancouver, ISO, and other styles

16

Tamang, Migma Dorji, Hoon Sunwoo, and Byeonghwa Jeon. "Phage-mediated dissemination of virulence factors in pathogenic bacteria facilitated by antibiotic growth promoters in animals: a perspective." Animal Health Research Reviews 18, no. 2 (2017): 160–66. http://dx.doi.org/10.1017/s1466252317000147.

Full text

Abstract:

AbstractAddition of sub-therapeutic antibiotics to the feed of food-producing animals for growth promotion and disease prevention has become a common agricultural practice in many countries. The emergence of antibiotic-resistant pathogens is a looming concern associated with the use of antibiotic growth promoters (AGPs) around the world. In addition, some studies have shown that AGPs may not only affect antibiotic resistance but may also stimulate the dissemination of virulence factors via bacteriophages. Although only a few studies are currently available in the literature regarding this topi

APA, Harvard, Vancouver, ISO, and other styles

17

Che, Tung M. "Efficacy of organic acids as an alternative to antibiotic growth promoters in weaned pigs." Journal of Agriculture and Development 17, no. 06 (2018): 8–14. http://dx.doi.org/10.52997/jad.2.06.2018.

Full text

Abstract:

The objective of the experiment was to compare effects of dietary supplementation of organic acids (ProHacid Advance, PRO) and antibiotics on growth performance, diarrhea incidence, frequency of antibiotic treatment, and E. coli shedding in weaned pigs. A total of 224 crossbred weaned pigs [(Yorkshire x Landrace) x Duroc; 29 days old)] were allotted to 1 of 4 treatments with 7 replicate pens of 8 pigs each according to sex, litter origin and weight in an RCBD. The 4 dietary treatments included (1) basal diet + 50 mg/kg neomycin and 10 mg/kg enramycin (positive control, PC), (2) basal diet with

APA, Harvard, Vancouver, ISO, and other styles

18

Lin, Jun, Andree A. Hunkapiller, Alice C. Layton, Yun-Juan Chang, and Kelly R. Robbins. "Response of Intestinal Microbiota to Antibiotic Growth Promoters in Chickens." Foodborne Pathogens and Disease 10, no. 4 (2013): 331–37. http://dx.doi.org/10.1089/fpd.2012.1348.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Phillips, l. "Assessing the evidence that antibiotic growth promoters influence human infections." Journal of Hospital Infection 43, no. 3 (1999): 173–78. http://dx.doi.org/10.1053/jhin.1999.0653.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Dibner, J. J., and J. D. Richards. "Antibiotic growth promoters in agriculture: history and mode of action." Poultry Science 84, no. 4 (2005): 634–43. http://dx.doi.org/10.1093/ps/84.4.634.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Sethiya, Neeraj K. "Review on Natural Growth Promoters Available for Improving Gut Health of Poultry: An Alternative to Antibiotic Growth Promoters." Asian Journal of Poultry Science 10, no. 1 (2015): 1–29. http://dx.doi.org/10.3923/ajpsaj.2016.1.29.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Biagi, G. "Dietary non-pharmacological alternatives to the use of antibiotics as growth promoters in swine." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 77–85. http://dx.doi.org/10.2298/bah0701077b.

Full text

Abstract:

The first weeks after weaning are a critical stage for piglets characterized by high incidence of diarrhoea and low weight gain. These problems were counteracted with the use of antibiotic growth promoters that may as a side-effect induce the selection of antibiotic-resistant genes in animal and human pathogens. For this reason, the European Union decided to completely ban the antibiotics used as growth promoters as of January 2006. As a consequence of this decision, alternative strategies to modulate the piglet gastrointestinal environment have been the object of many studies. The use of non-

APA, Harvard, Vancouver, ISO, and other styles

23

Castro, Renata Lima, Lidiana de Siqueira Nunes Ramos, João Batista Lopes, et al. "Growth-promoters utilization in diet for broilers chicken." Proceedings of the British Society of Animal Science 2007 (April 2007): 246. http://dx.doi.org/10.1017/s1752756200021499.

Full text

Abstract:

In the productive chain of broiler chicken the sanitary problems are minimized with the use of alimentary additives. The official Brazilian Health Department has established criteria for the use of antibiotic in broilers chicken diet and the use of probiotics, prebiotics and simbiotics has increased (Miltenburg, 2000). This paper was developed to evaluate the effect of different growth-promoters in diet for broilers chickens from 1 to 21 days age on weight gain, feed intake and feed conversion and to study the economic viability of addition of those promoters.

APA, Harvard, Vancouver, ISO, and other styles

24

NAWAB, A., W. LIU, G. LI, et al. "The Potential Role of Probiotics (nutraceuticals) in Gut Health of Domestic Animals; an Alternative to Antibiotic Growth Promoters." Journal of the Hellenic Veterinary Medical Society 69, no. 4 (2019): 1169. http://dx.doi.org/10.12681/jhvms.19600.

Full text

Abstract:

The term gut health is currently becoming more important for domestic animals including poultry. Gut health refers to the fundamental organ system which covers multiple positive functions like effective digestion, stabilizing intestinal microbiota, gut pH and modulation of effective immune response. Gut health depends on proper balance of microbial population. A wide range of feed and pathogen associated factors influence this balance, and adversely affect the animal health status and production performance. Antibiotic stimulators have been used in farm animals to achieve maximum production. B

APA, Harvard, Vancouver, ISO, and other styles

25

Sugiharto, Sugiharto. "Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry – A review." August-2020 13, no. 8 (2020): 1613–19. http://dx.doi.org/10.14202/vetworld.2020.1613-1619.

Full text

Abstract:

The steady increase in the price of protein feed ingredients and the retraction of antibiotics from diets has encouraged nutritionists to search the alternatives for protein source and functional feedstuffs that can substitute the role of antibiotic growth promoters in poultry production. With crude protein of 24-30%, in vitro protein digestibility of 80% and proportion of essential amino acids of 47%, seed from ripe papaya may be exploited as the alternative protein feed ingredient for poultry. Moreover, the growth promoting effect, antimicrobial and antiparasitic activities, and immunomodula

APA, Harvard, Vancouver, ISO, and other styles

26

Dibner, J. J., Chris Knight, G. F. Yi, and J. D. Richards. "Gut Development and Health in the Absence of Antibiotic Growth Promoters." Asian-Australasian Journal of Animal Sciences 20, no. 6 (2007): 1007–14. http://dx.doi.org/10.5713/ajas.2007.1007.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Santoso, Sri Wahyuningsih Heri, Ida Bagus Komang Ardana, and Ketut Tono Pasek Gelgel. "Prevalensi Colibacillosis pada Broiler yang diberi Pakan Tanpa Antibiotic Growth Promoters." Indonesia Medicus Veterinus 9, no. 2 (2020): 197–205. http://dx.doi.org/10.19087/imv.2020.9.2.197.

Full text

Abstract:

Ayam pedaging (broiler) merupakan jenis ternak yang banyak dikembangkan sebagai sumber pemenuhan kebutuhan protein hewani. Penelitian ini bertujuan untuk mengetahui prevalensi colibacillosis pada ayam broiler yang diberi pakan tanpa Antibiotic Growth Promoters (AGP), dan mengetahui angka morbiditas dan mortalitas penyakit colibacillosis pada ayam broiler yang umur di bawah tiga minggu dan di atas tiga minggu. Penelitian ini dilakukan pada salah satu peternakan di Banjar Baleagung, Desa Jegu, Kecamatan Penebel, Kabupaten Tabanan- Bali. Sebanyak 30 sampel ayam broiler sakit digunakan, ayam sampe

APA, Harvard, Vancouver, ISO, and other styles

28

Skandalis, Nicholas, Marlène Maeusli, Dimitris Papafotis, et al. "Environmental Spread of Antibiotic Resistance." Antibiotics 10, no. 6 (2021): 640. http://dx.doi.org/10.3390/antibiotics10060640.

Full text

Abstract:

Antibiotic resistance represents a global health concern. Soil, water, livestock and plant foods are directly or indirectly exposed to antibiotics due to their agricultural use or contamination. This selective pressure has acted synergistically to bacterial competition in nature to breed antibiotic-resistant (AR) bacteria. Research over the past few decades has focused on the emergence of AR pathogens in food products that can cause disease outbreaks and the spread of antibiotic resistance genes (ARGs), but One Health approaches have lately expanded the focus to include commensal bacteria as A

APA, Harvard, Vancouver, ISO, and other styles

29

Barton, Mary D. "Antibiotic use in animal feed and its impact on human healt." Nutrition Research Reviews 13, no. 2 (2000): 279–99. http://dx.doi.org/10.1079/095442200108729106.

Full text

Abstract:

AbstractAntibiotic resistance in bacteria that cause disease in man is an issue of major concern. Although misuse of antibiotics in human medicine is the principal cause of the problem, antibiotic-resistant bacteria originating in animals are contributory factors, with some types of resistance in some species of bacteria. Antibiotics are added to animal feeds to treat and prevent infections and to improve growth and production. Until recently, the major concerns about incorporation of antibiotics in animal feeds related to antibiotic residues in products from treated animals. Although, in 1969

APA, Harvard, Vancouver, ISO, and other styles

30

Miles, R. D., G. D. Butcher, P. R. Henry, and R. C. Littell. "Effect of antibiotic growth promoters on broiler performance, intestinal growth parameters, and quantitative morphology." Poultry Science 85, no. 3 (2006): 476–85. http://dx.doi.org/10.1093/ps/85.3.476.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Ternak, Gabor. "Antibiotics may act as growth/obesity promoters in humans as an inadvertent result of antibiotic pollution?" Medical Hypotheses 64, no. 1 (2005): 14–16. http://dx.doi.org/10.1016/j.mehy.2004.08.003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Mousavi, S. N., M. Shivazad, and N. Ghazvini. "Effects of butyric acid, mannanoligosaccharide (MOS) and avilamycin on performance and small intestine morphology of broiler chickens." Proceedings of the British Society of Animal Science 2009 (April 2009): 233. http://dx.doi.org/10.1017/s1752756200030726.

Full text

Abstract:

The subtherapeutic use of antibiotics in animals has been under scientific and public scrutiny as antibiotic growth promoters (AGP) have been linked to the development of antibiotic resistance in bacteria, which poses a threat to human health (Smith et al., 2003). Short chain fatty acids such as butyrate are considered as potential alternative to AGP, In addition to its bactericidal activity; butyrate appears to play a role in development of the intestinal epithelium (Leeson 2005). Prebiotics (e.g. mannanoligosaccharides, MOS) are nondigestible feed ingredients that can selectively stimulate g

APA, Harvard, Vancouver, ISO, and other styles

33

Gadde, U., W. H. Kim, S. T. Oh, and Hyun S. Lillehoj. "Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review." Animal Health Research Reviews 18, no. 1 (2017): 26–45. http://dx.doi.org/10.1017/s1466252316000207.

Full text

Abstract:

AbstractWith the increase in regulations regarding the use of antibiotic growth promoters and the rise in consumer demand for poultry products from ‘Raised Without Antibiotics’ or ‘No Antibiotics Ever’ flocks, the quest for alternative products or approaches has intensified in recent years. A great deal of research has focused on the development of antibiotic alternatives to maintain or improve poultry health and performance. This review describes the potential for the various alternatives available to increase animal productivity and help poultry perform to their genetic potential under exist

APA, Harvard, Vancouver, ISO, and other styles

34

Levic, J., S. Sredanovic, O. Djuragic, D. Jakic, Lj Levic, and S. Pavkov. "New feed additives based on phytogenics and acidifiers in animal nutrition." Biotehnologija u stocarstvu 23, no. 5-6-1 (2007): 527–34. http://dx.doi.org/10.2298/bah0701527l.

Full text

Abstract:

Low regulations for feed additives use, has been changed in EU as well as in our country, especially in use of antibiotics as growth promotors. Along years it has investigated an alternative for antibiotics as growth promotors. Essential oilsand organic acids are one of alternative feed, which acting in a few of the most important directions: as antioxidants, metabolic upgraders, growth promotors and development of pathogenic microorganizms controllers, including moulds and bacterias and as environmental protecting through control of amonia and nitrogen excretion. The objective of this paper w

APA, Harvard, Vancouver, ISO, and other styles

35

Dehghani, Naghmeh, Mohsen Afsharmanesh, Mohammad Salarmoini, and Hadi Ebrahimnejad. "In vitro and in vivo evaluation of thyme (Thymus vulgaris) essential oil as an alternative for antibiotic in quail diet1." Journal of Animal Science 97, no. 7 (2019): 2901–13. http://dx.doi.org/10.1093/jas/skz179.

Full text

Abstract:

Abstract The thyme (Thymus vulgaris) essential oil was assessed as antibiotic growth promoter replacement in quail chick diet and in vitro test. In total, 250-d-old Japanese quail chicks (mixed sex) were allocated into 5 dietary treatments of 5 replications (6 females and 4 males in each cage with the size of 40× 90× 25 cm) under a completely randomized design. The dietary treatments were included the control diet, control diet without any additive, control diet plus 100 ppm flavophospholipol as an antibiotic growth promoter, control diet plus 200 ppm TVE, control diet plus 300 ppm TVE, and co

APA, Harvard, Vancouver, ISO, and other styles

36

Herawati, Okti, Tri Untari, Marla Anggita, and Sidna Artanto. "Effect of mangosteen (Garcinia mangostana L.) peel extract as an antibiotic growth promoter on growth performance and antibiotic resistance in broilers." April-2020 13, no. 4 (2020): 796–800. http://dx.doi.org/10.14202/vetworld.2020.796-800.

Full text

Abstract:

Background and Aim: Antibiotic resistance poses a risk to human health and has therefore been the focus of research. One of the causes of this resistance is the use of antibiotics as feed additives for animal nutrition. The development of antibiotic resistance in poultry through nutrition feed has drawn attention to the need for alternative antibiotic growth promoters (AGPs). Mangosteen (Garcinia mangostana L.), as a natural source of bioactive phytochemicals, is a potential AGP, but the effect of mangosteen-based treatment on antibiotic resistance in poultry has not been reported to date. The

APA, Harvard, Vancouver, ISO, and other styles

37

Abad, Paloma, Natalia Arroyo-Manzanares, and Ana M. García-Campaña. "A rapid and simple UHPLC-ESI-MS/MS method for the screening of propyl propane thiosulfonate, a new additive for animal feed." Analytical Methods 8, no. 18 (2016): 3730–39. http://dx.doi.org/10.1039/c6ay00219f.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Kim, Jong-Chul, Linda Chui, Yang Wang, Jianzhong Shen, and Byeonghwa Jeon. "Expansion of Shiga Toxin–ProducingEscherichia coliby Use of Bovine Antibiotic Growth Promoters." Emerging Infectious Diseases 22, no. 5 (2016): 802–9. http://dx.doi.org/10.3201/eid2205.151584.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Situ, C., and C. T. Elliott. "Simultaneous and rapid detection of five banned antibiotic growth promoters by immunoassay." Analytica Chimica Acta 529, no. 1-2 (2005): 89–96. http://dx.doi.org/10.1016/j.aca.2004.08.013.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Putritamara, Jaisy Aghniarahim, Nanang Febrianto, Awang Tri Satria, and Yuli Frita Nuningtyas. "Broiler farmers response to use of phytobiotics as substitute antibiotic growth promoters." IOP Conference Series: Earth and Environmental Science 803, no. 1 (2021): 012065. http://dx.doi.org/10.1088/1755-1315/803/1/012065.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Miller, H. M., P. Toplis, L. J. Broom, and S. Ilsley. "Use of soluble spray dried porcine plasma in the water supply enhances piglet growth and intestinal integrity post weaning." Proceedings of the British Society of Animal Science 2001 (2001): 160. http://dx.doi.org/10.1017/s1752756200005421.

Full text

Abstract:

A number of antibiotic growth promoters commonly used in EU pig diets have recently been banned following increasing public concern about antibiotic resistance and residues in meat products. Consumer and retail pressure has led to calls for research to identify alternatives to antibiotic growth promoters. It is therefore appropriate to investigate the use of feed ingredients which promote growth and intestinal health for the newly weaned piglet. Piglets which receive diets containing spray dried porcine plasma (SDPP) in the first week after weaning usually show improved feed intakes and growth

APA, Harvard, Vancouver, ISO, and other styles

42

Yulianto, Andreas Berny, Anam Al Arif, and Widya Paramita Lokapirnasari. "The Potency of Bifidobacterium spp. as an Alternative to Antibiotic Growth Promoters on Feed Conversion Ratio, Feed Efficiency, and Nutrient Intake in Laying Hens." Journal of Southwest Jiaotong University 56, no. 2 (2021): 281–90. http://dx.doi.org/10.35741/issn.0258-2724.56.2.23.

Full text

Abstract:

This article describes a new idea about using Bifidobacteriumsp isolates as an alternative to antibiotic growth promoters, based on the ability of Bifidobacteriumsp isolates, which have the potential as a probiotic in laying hens. This study aims to prove that Bifobacteriumsp could improve production performance, including feed conversion ratio, feed efficiency, and nutrient intake (feed intake, crude protein intake, crude fiber intake, lipid intake, and organic matter). A total of 150 laying hens at 25 weeks of age were divided into three groups (P0: control, P1: 0.1% antibiotic growth promot

APA, Harvard, Vancouver, ISO, and other styles

43

Yuan, Daixiu, Jing Wang, Dingfu Xiao, et al. "Eucommia ulmoides Flavones as Potential Alternatives to Antibiotic Growth Promoters in a Low-Protein Diet Improve Growth Performance and Intestinal Health in Weaning Piglets." Animals 10, no. 11 (2020): 1998. http://dx.doi.org/10.3390/ani10111998.

Full text

Abstract:

Eucommia ulmoides flavones (EUF) have been demonstrated to attenuate the inflammation and oxidative stress of piglets. This study aimed to test whether EUF could be used as an alternative antibiotic growth promoter to support growth performance and maintain intestinal health in weanling piglets. Weaned piglets (n = 480) were assigned into three groups and fed with a low-protein basal diet (NC), or supplementation with antibiotics (PC) or 0.01% EUF (EUF). Blood, intestinal contents, and intestine were collected on days 15 and 35 after weaning. The results showed the PC and EUF supplementations

APA, Harvard, Vancouver, ISO, and other styles

44

LEFEBVRE, BRIGITTE, MOUSSA S. DIARRA, KARINE GIGUÈRE, GABRIEL ROY, SOPHIE MICHAUD, and FRANÇOIS MALOUIN. "Antibiotic Resistance and Hypermutability of Escherichia coli O157 from Feedlot Cattle Treated with Growth-Promoting Agents." Journal of Food Protection 68, no. 11 (2005): 2411–19. http://dx.doi.org/10.4315/0362-028x-68.11.2411.

Full text

Abstract:

In a longitudinal study (165 days), we investigated the effect of growth-promoting agents (monensin and trenbolone acetate–estradiol) and an antibiotic (oxytetracycline) on the incidence in feedlot steers of Escherichia coli O157, including antibiotic-resistant and hypermutable isolates. Eighty steers in 16 pens were treated with eight combinations of promoters, and each treatment was duplicated. Fecal samples were collected at nine different sampling times for detection of E. coli O157. Overall, 50 E. coli O157 isolates were detected in treated animals, and none were found in untreated animal

APA, Harvard, Vancouver, ISO, and other styles

45

Saleh, A. A., K. Amber, and A. A. Mohammed. "Dietary supplementation with avilamycin and Lactobacillus acidophilus effects growth performance and the expression of growth-related genes in broilers." Animal Production Science 60, no. 14 (2020): 1704. http://dx.doi.org/10.1071/an19030.

Full text

Abstract:

Context The use of antibiotics in poultry production is appropriate; however, it brings a high risk of dissemination of antibiotic-resistant strains of pathogenic and non-pathogenic bacteria and their further transmission to humans via the food chain. Aims The effects of supplementation with Lactobacillus acidophilus (a probiotic) or avilamycin (an in-feed antibiotic growth promoter), on growth performance, digestibility, plasma lipid levels, and the expression of certain growth-related genes were investigated. Methods In total, 135 15-day-old broiler chicks were divided into three groups (n =

APA, Harvard, Vancouver, ISO, and other styles

46

Salim, Hossan MD, Khan Shahidul Huque, Kazi M. Kamaruddin, and Anwarul Haque Beg. "Global Restriction of Using Antibiotic Growth Promoters and Alternative Strategies in Poultry Production." Science Progress 101, no. 1 (2018): 52–75. http://dx.doi.org/10.3184/003685018x15173975498947.

Full text

Abstract:

A growing global concern of antibiotic use in poultry diets due to its potential adverse effects on birds and human health, food safety and the environment has led to a complete ban or restricted use in some countries, and, at the same time, expanding options for the use of alternative feed additives. Multiple, rather than a single additive may replace antibiotic growth promoters (AGPs) in poultry. Blending of feeding additives and hygienic farm management, vaccination and biosecurity may help achieve good intestinal health, stabilise enteric ecosystems and result in sustainable and cost effec

APA, Harvard, Vancouver, ISO, and other styles

47

Lee, D. N., S. R. Lyu, R. C. Wang, C. F. Weng, and B. J. Chen. "Exhibit Differential Functions of Various Antibiotic Growth Promoters in Broiler Growth, Immune Response and Gastrointestinal Physiology." International Journal of Poultry Science 10, no. 3 (2011): 216–20. http://dx.doi.org/10.3923/ijps.2011.216.220.

Full text

APA, Harvard, Vancouver, ISO, and other styles

48

Sinurat, Arnold Parlindungan, Tiurma Pasaribu, Tresnawati Purwadaria, Tuti Haryati, Elizabeth Wina, and Tri Wardhani. "Biological Evaluation of Some Plant Bioactives as Feed Additives to Replace Antibiotic Growth Promoters in Broiler Feeds." Jurnal Ilmu Ternak dan Veteriner 25, no. 2 (2020): 81. http://dx.doi.org/10.14334/jitv.v25i2.2501.

Full text

Abstract:

Antibiotics (AGP) have been used as feed additives to promote growth and feed efficiency in poultry production. However, many countries include Indonesia now ban the use of AGP and attempts are made to replace the antibiotic to maintain good performances of broilers. Plant bioactives is one of the alternatives that could replace the AGP. An experiment was conducted in an attempt to replace the AGP in broiler feed with a mixture of some plant bioactives<strong> </strong>(liquid smoke of cashew nutshell, <em>Phyllanthus niruri,</em> and clove leaves). Eight (8) dietary tr

APA, Harvard, Vancouver, ISO, and other styles

49

Castanon, J. I. R. "History of the Use of Antibiotic as Growth Promoters in European Poultry Feeds." Poultry Science 86, no. 11 (2007): 2466–71. http://dx.doi.org/10.3382/ps.2007-00249.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Maria Cardinal, Katia, Marcos Kipper, Ines Andretta, and Andréa Machado Leal Ribeiro. "Withdrawal of antibiotic growth promoters from broiler diets: performance indexes and economic impact." Poultry Science 98, no. 12 (2019): 6659–67. http://dx.doi.org/10.3382/ps/pez536.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!