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Books on the topic 'Antibiotics in food preservation'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

H.R. 1549: Preservation of Antibiotics for Medical Treatment Act (PAMTA) : hearing before the Committee on Rules, U.S. House of Representatives, One Hundred Eleventh Congress, first session, Monday, July 13, 2009. Washington: U.S. G.P.O., 2010.

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2

Kulshrestha, S. K. Food preservation. New Delhi: Vikas, 1994.

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3

Principles of food preservation. Amsterdam: Elsevier, 1990.

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4

Awan, J. A. Food processing and preservation. Faisalabad: Unitech Communications, 2011.

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5

Alice, Ravenhill. The preservation of food. Victoria, B.C: W.H. Cullin, 1997.

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6

Progress in food preservation. Oxford, UK: Wiley, 2012.

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7

(Firm), Knovel, ed. Food preservation process design. Burlington, MA: Academic Press, 2011.

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8

Del Nobile, Matteo Alessandro, and Amalia Conte. Packaging for Food Preservation. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-7684-9.

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9

Mathlouthi, M., ed. Food Packaging and Preservation. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2173-0.

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10

Tucker, Gary S., ed. Food Biodeterioration and Preservation. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470697849.

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11

Bhat, Rajeev, Abd Karim Alias, and Gopinadhan Paliyath, eds. Progress in Food Preservation. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781119962045.

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12

Tucker, Gary S. Food Preservation and Biodeterioration. Chichester, UK: John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118904657.

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13

The history of food preservation. Totowa, N.J: Barnes & Noble Books, 1986.

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14

Booth, Peter. Food preservation: An executive guide. Letchworth: Technical Communications(Publishing) Ltd, 1993.

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15

B, Lund Daryl, ed. Physical principles of food preservation. 2nd ed. New York: M. Dekker, 2003.

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16

Theron, Maria M. Organic acids and food preservation. Boca Raton: Taylor & Francis, 2011.

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17

Thomas, Theo. Food preservation for special diets. Pullman: Cooperative Extension, College of Agriculture and Home Economics, Washington State University, 1990.

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18

Gould, G. W., ed. New Methods of Food Preservation. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2105-1.

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19

Juneja, Vijay K., Hari P. Dwivedi, and John N. Sofos, eds. Microbial Control and Food Preservation. New York, NY: Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-7556-3.

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20

H, Graves Ralph, and Carlson V. R, eds. Aseptic processing and packaging of food: A food industry perspective. Boca Baton: CRC Press, 1996.

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21

Sastry, Sudhir Kartikeya. Aseptic processing of foods containing solid particulates. New York: Wiley, 2002.

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22

America, Culinary Institute of. Preserving. Hoboken, N.J: Wiley, 2013.

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23

Cohen, George E. Food storage. Hauppauge, N.Y: Nova Science Publishers, 2011.

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24

M, Dillon V., and Board R. G, eds. Natural antimicrobial systems and food preservation. Wallingford, UK: CAB International, 1994.

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25

Al-Zoreky, Nageb. Microbiological control of food spoilage and pathogenic microorganisms in refrigerated foods. 1988.

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26

Fan, Xuetong, Helen Ngo, and Changqing Wu. Natural and Bio-Based Antimicrobials for Food Applications. Oxford University Press, 2019.

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27

Jung, Dong-sun. Application, interaction, and enhancement of the efficacy of nisin in foods and beverages. 1992.

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28

Sareen, Sandeep. Food Preservation. Sarup & Sons, 2004.

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29

Gould, G. W. Food preservation. Chapman & Hall, 1995.

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30

Gould, G. W. Food Preservation. Chapman & Hall, 1998.

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31

Food Preservation. Elsevier, 2017. http://dx.doi.org/10.1016/c2015-0-01051-6.

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32

Food preservation. Pretoria: Govt. Print., 1986.

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33

University of Saskatchewan. College of Agriculture., ed. Preservation of food. Saskatoon: [s.n.], 1996.

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34

P, Zeuthen, and Bøgh-Sørensen Leif, eds. Food preservation techniques. Boca Raton: CRC Press, 2003.

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35

Bogh-Sorensen, Leif, and Peter Zeuthen, eds. Food Preservation Techniques. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485255.

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36

Zeuthen, Peter, and Leif Bøgh-Sørensen. Food preservation techniques. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737143.

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37

Developments in Food Preservation, 5 (Developments in Food Preservation). Elsevier Applied Science, 1989.

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38

Varzakas, Theodoros, and Constantina Tzia. Handbook of Food Processing: Food Preservation. Taylor & Francis Group, 2015.

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39

Tucker, Gary S. Food Preservation and Biodeterioration. Wiley & Sons, Incorporated, John, 2016.

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40

Kheterpaul, Neelam. Food Proccesing and Preservation. Daya Publishing House,India, 2007.

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41

Food Biodeterioration and Preservation. Wiley-Blackwell, 2007.

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42

Singh, Bharat. Food Storage and Preservation. Anmol Publications Pvt. Ltd., 2005.

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43

Springer. Food Packaging and Preservation. Springer, 2012.

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44

Food biodeterioration and preservation. Oxford, UK: Blackwell Pub., 2008.

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45

Rahman, Mohammad Shafiur. Handbook of Food Preservation. Taylor & Francis Group, 2020.

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46

Rahman, Mohammad Shafiur. Handbook of Food Preservation. Taylor & Francis Group, 2020.

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47

Mathlouthi, M. Food Packaging and Preservation. Blackie Academic & Professional, 1994.

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48

Rahman, Mohammad Shafiur. Handbook of Food Preservation. Taylor & Francis Group, 2020.

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49

Paliyath, Gopinadhan, Rajeev Bhat, and Abd Karim Alias. Progress in Food Preservation. Wiley & Sons, Incorporated, John, 2012.

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50

Food Processing and Preservation. NEW AGE, 2006.

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