Journal articles on the topic 'Antibiotiques – Conception'
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DUCROT, Christian, Cécile ADAM, Florence BEAUGRAND, et al. "Apport de la sociologie à l’étude de la réduction d’usage des antibiotiques." INRA Productions Animales 31, no. 4 (2019): 307–24. http://dx.doi.org/10.20870/productions-animales.2018.31.4.2395.
Full textAkiseku, A. K., O. E. Jagun, H. O. A. Kuku, A. B. Akinpelu, A. O. Olatunji, and A. O. Sule-Odu. "Antibiotic prophylaxis in obstetric and gynaecological procedures: Acomparative study between two regimens of antibiotics." Research Journal of Health Sciences 12, no. 1 (2024): 34–41. http://dx.doi.org/10.4314/rejhs.v12i1.5.
Full textT., Olu’Seun-Esan, and Alaba O. "Impact of Aloe vera leaf extracts on semen quality and fertilizing potential in red Sokoto bucks." Nigerian Journal of Animal Production 50, no. 6 (2024): 87–104. https://doi.org/10.51791/njap.v50i6.8081.
Full textTayo, G. O., O. O. Olufayo, M. D. Olumide, and A. O. Akintunde. "Growth and haematological parameters of Isa-brown pullets fed Phyllanthus niruri leaf meal as additive at the chick phase." Nigerian Journal of Animal Production 49, no. 2 (2022): 130–39. http://dx.doi.org/10.51791/njap.v49i2.3470.
Full textOlayinka, O. I., G. S. Bawa, F. O. Abeke, and M. Afolayan. "Performance of Japanese quail chicks fed combined inclusion levels of meals of garlic (Allium sativum), turmeric (Curcuma longa) and oxytetracycline." Nigerian Journal of Animal Production 49, no. 3 (2022): 185–87. http://dx.doi.org/10.51791/njap.v49i3.3549.
Full textOnunkwor, D. N., I. U. Udokwu, E. O. Ekundayo, B. N. Ezenyilimba, J. N. Omumuabuike, and F. C. Ezeoke. "Serum biochemical assay of broiler chickens administered water containing various medicinal plant leaf methanol extract." Nigerian Journal of Animal Production 49, no. 2 (2022): 95–100. http://dx.doi.org/10.51791/njap.v49i2.3466.
Full textAgbai, K. N., M. Afolayan, and U. E. Obianwuna. "Effect of commercially blended synbiotic product as a replacement for antibiotic growth promoters on growth performance and villi morphology of broiler chicks in dry hot season." Nigerian Journal of Animal Production 49, no. 4 (2023): 13–19. http://dx.doi.org/10.51791/njap.v49i4.3698.
Full textOmidiwura, B. R. A., O. C. Olajide, and O. S. Olaniyan. "Potentials of pepper elder (Peperomia pellucida) and humic acid as feed additives in noiler chicken production." Nigerian Journal of Animal Production 49, no. 2 (2022): 86–94. http://dx.doi.org/10.51791/njap.v49i2.3465.
Full textEgbeyale, L. T., O. Uza, A. A. Ayoola, et al. "Effect of neem (Azadirachta indica) leaves infusion on growth performance and carcass quality of broiler chickens." Nigerian Journal of Animal Production 48, no. 1 (2021): 142–51. http://dx.doi.org/10.51791/njap.v48i1.2906.
Full textA. T., Orbugh, Adeyeye E. A., Lala A. O., et al. "Effect of organic acid blend on the growth performance, apparent nutrient digestibility and blood indices of growing turkeys." Nigerian Journal of Animal Production 50, no. 2 (2024): 1–15. http://dx.doi.org/10.51791/njap.v50i2.3956.
Full textOguntoye, M. A., and U. M. Mafindi. "Effects of dietary intake of bitter kola (Garcinia kola) on growth response and blood indices of starter broiler chicks." Nigerian Journal of Animal Production 49, no. 2 (2022): 16–23. http://dx.doi.org/10.51791/njap.v49i2.3458.
Full textMeziani, Z., H. Hassaine, and F. Belhachemi. "Infections of implantable cardiac devices by biofilm forming bacteria in western Algeria hospitals." African Journal of Clinical and Experimental Microbiology 21, no. 4 (2020): 290–303. http://dx.doi.org/10.4314/ajcem.v21i4.5.
Full textOpoola, E., C. Z. Kahuwai, and T. S. Olugbemi. "Evaluation of the performance characteristics, nutrient digestibility and carcass quality of broiler chickens fed Lacto acidophilus®as a replacement for a commercial antibiotic." Nigerian Journal of Animal Production 48, no. 1 (2021): 166–74. http://dx.doi.org/10.51791/njap.v48i1.2895.
Full textAderinboye, R. Y., and A. O. Olanipekun. "An in-vitro evaluation of the potentials of turmeric as phytogenic feed additive for rumen modification." Nigerian Journal of Animal Production 48, no. 3 (2021): 193–203. http://dx.doi.org/10.51791/njap.v48i3.2950.
Full textJapan, E. H., and R. T. S. Ofongo. "Breast meat yield response and organ weight of broiler chickens to Ocimum gratissimum (Lyn) administered orally and in feed." Nigerian Journal of Animal Production 49, no. 2 (2022): 75–85. http://dx.doi.org/10.51791/njap.v49i2.3464.
Full textUdeh, F. U., V. C. Udeh, and P. Chukwudi. "Serum biochemistry profile and liver function indices of broiler chickens served dietary inclusion of probiotics (Saccharomyces cerevisiae) and enzyme." Nigerian Journal of Animal Production 47, no. 6 (2021): 120–28. http://dx.doi.org/10.51791/njap.v47i6.2917.
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