Journal articles on the topic 'Anticarcinogenic property'
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Swathi, K., Devi K. S* Priyenka, and A. Sangeetha. "HERBAL ANTIOXIDANTS- A REVIEW." International Journal of Engineering Sciences & Research Technology 5, no. 3 (2016): 115–23. https://doi.org/10.5281/zenodo.47002.
Full textChung, Tsair-Wang, and Irwan Saleh Kurniawan. "Analysis of Antioxidant Property from Water Extraction of Garcia Mangostana Using Response Surface Methodology." International Journal of Chemical Engineering and Applications 14, no. 4 (2023): 41–44. http://dx.doi.org/10.18178/ijcea.2023.14.4.804.
Full textMishra, Pradyumna Kumar, Gorantla Venkata Raghuram, Arpit Bhargava, et al. "In vitro and in vivo evaluation of the anticarcinogenic and cancer chemopreventive potential of a flavonoid-rich fraction from a traditional Indian herb Selaginella bryopteris." British Journal of Nutrition 106, no. 8 (2011): 1154–68. http://dx.doi.org/10.1017/s0007114511001498.
Full textPei, Yanping, Huan Liu, Yi Yang, et al. "Biological Activities and Potential Oral Applications of N-Acetylcysteine: Progress and Prospects." Oxidative Medicine and Cellular Longevity 2018 (2018): 1–14. http://dx.doi.org/10.1155/2018/2835787.
Full textAshoka, P., Gagan Tripathi, Narinder Panotra, et al. "Buckwheat: An Advancing Crop for Future Generations." International Journal of Plant & Soil Science 35, no. 22 (2023): 569–78. http://dx.doi.org/10.9734/ijpss/2023/v35i224167.
Full textNagarajan, Hariprasath, D. Sakthi, Meignana Indiran, and Rajesh shanmugam. "Evaluation of antimicrobial property of thymoquinone synthesized with black cumin hydroxyapatite crystals against dental pathogens - An Invitro study." Journal of Complementary Medicine Research 13, no. 5 (2023): 35. http://dx.doi.org/10.5455/jcmr.2023.14.02.05.
Full textFatoki, Toluwase Hezekiah, Omodele Ibraheem, Amos Olalekan Abolaji, and David Morakinyo Sanni. "In Silico study of anticarcinogenic potential of the selenoprotein BthD from Drosophila melanogaster. Identifying the anticancer peptide CRSUR from the conserved region." Nova Biotechnologica et chimica 19, no. 1 (2020): 37–51. http://dx.doi.org/10.36547/nbc.v19i1.576.
Full textRamakrishnan, Prakash, and Ramya Neducheziyean. "APOPTOSIS INDUCTION OF ETHANOLIC EXTRACT OF AMOMUM SUBULATUM ROXB. IN HELA CELL LINES." INDIAN DRUGS 58, no. 03 (2021): 41–47. http://dx.doi.org/10.53879/id.58.03.11626.
Full textŞeker Karatoprak, Gökçe, Esra Küpeli Akkol, Çiğdem Yücel, Özlem Bahadır Acıkara, and Eduardo Sobarzo-Sánchez. "Advances in Understanding the Role of Aloe Emodin and Targeted Drug Delivery Systems in Cancer." Oxidative Medicine and Cellular Longevity 2022 (January 18, 2022): 1–20. http://dx.doi.org/10.1155/2022/7928200.
Full textArun, Jyotsna, Srikant N, Ethel Suman, Ashok Shenoy, and Srikala Baliga. "EFFECT OF TOBACCO EXTRACT ON STREPTOCOCCUS MUTANS: POSSIBLE ROLE IN MODULATING CARCINOGENESIS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 7 (2018): 398. http://dx.doi.org/10.22159/ajpcr.2018.v11i7.25425.
Full textYildirim, A. B., S. Basay, and A. U. Turker. "A comparison of organically and conventionally grown artichokes: phenolic constituents, antioxidant and antibacterial activities." Acta Alimentaria 49, no. 1 (2020): 69–75. http://dx.doi.org/10.1556/066.2020.49.1.9.
Full textJ.M, Aswathy, Bosco Lawarence, and Murugan K. "ANTHOCYANIN, THE NATURAL COLORANT AND ITS IMPLICATIONS IN HEALTH AND FOOD INDUSTRY: A SEARCH." Kongunadu Research Journal 4, no. 2 (2017): 65–72. http://dx.doi.org/10.26524/krj205.
Full textSeifu, Eyassu. "Recent advances on camel milk: Nutritional and health benefits and processing implications—A review." AIMS Agriculture and Food 7, no. 4 (2022): 777–804. http://dx.doi.org/10.3934/agrfood.2022048.
Full textKharwar, Ravindra N., Vijay K. Sharma, Ashish Mishra, et al. "Harnessing the Phytotherapeutic Treasure Troves of the Ancient Medicinal Plant Azadirachta indica (Neem) and Associated Endophytic Microorganisms." Planta Medica 86, no. 13/14 (2020): 906–40. http://dx.doi.org/10.1055/a-1107-9370.
Full textRosberg-Cody, E., R. P. Ross, S. Hussey, et al. "Mining the Microbiota of the Neonatal Gastrointestinal Tract for Conjugated Linoleic Acid-Producing Bifidobacteria." Applied and Environmental Microbiology 70, no. 8 (2004): 4635–41. http://dx.doi.org/10.1128/aem.70.8.4635-4641.2004.
Full textMeena, Ajay Kumar, Sanjana Rajput, Sadhana Chaturvedi, Deepesh Parashar, and Lavkush Sharma. "Standardization & evaluation of anti-oxidant, anti-inflammatory and antimicrobial potential of Panchnimba Churna." International Journal of Pharmaceutical Chemistry and Analysis 9, no. 4 (2023): 174–83. http://dx.doi.org/10.18231/j.ijpca.2022.032.
Full textBehera, Ayusman, Rajashree Das, Smrutirekha Mahanta, Jabed Akhtar, and Gargee Mohanty. "Antioxidant Potential of Bioactive Peptides Derived from Fish Waste: A Focus on Catla catla Liver and Intestinal Tissue." International Journal of Experimental Research and Review 39, Spl Volume (2024): 39–50. http://dx.doi.org/10.52756/ijerr.2024.v39spl.003.
Full textPricci, Maria, Bruna Girardi, Floriana Giorgio, Giuseppe Losurdo, Enzo Ierardi, and Alfredo Di Leo. "Curcumin and Colorectal Cancer: From Basic to Clinical Evidences." International Journal of Molecular Sciences 21, no. 7 (2020): 2364. http://dx.doi.org/10.3390/ijms21072364.
Full textPierini, Roberto, Jennifer M. Gee, Nigel J. Belshaw, and Ian T. Johnson. "Flavonoids and intestinal cancers." British Journal of Nutrition 99, E-S1 (2008): ES53—ES59. http://dx.doi.org/10.1017/s0007114508965764.
Full textKaur, Rupender, Ashok K. Sharma, Reema Rani, Ibandalin Mawlong, and PK Rai. "Medicinal Qualities of Mustard Oil and Its Role in Human Health against Chronic Diseases: A Review." Asian Journal of Dairy and Food Research, of (August 26, 2019). http://dx.doi.org/10.18805/ajdfr.dr-1443.
Full textKathiresan, Kannan, and Mani Ramakrishnan. "Biosynthesis of iron oxide nanoparticles from dates, characterization, and investigation of anticarcinogenic and antimicrobial properties." Kuwait Journal of Science, November 11, 2021. http://dx.doi.org/10.48129/kjs.13181.
Full textKausar M, Salma, and Manjunatha B.K. "MOLECULAR DOCKING OF MACELIGNAN A POLYPHENOLIC DERIVATIVE ISOLATED FROM LEUCAS CEPHALOTES &LEUCAS ASPERA ON COLORECTAL CANCER RECEPTOR PROTEIN AND ITS ADMET PREDICTION." PARIPEX INDIAN JOURNAL OF RESEARCH, December 15, 2021, 1–5. http://dx.doi.org/10.36106/paripex/7207180.
Full textMo, Fei, Yinan Xiao, Hao Zeng, et al. "Curcumin-Induced Global Profiling of Transcriptomes in Small Cell Lung Cancer Cells." Frontiers in Cell and Developmental Biology 8 (January 12, 2021). http://dx.doi.org/10.3389/fcell.2020.588299.
Full textBharathi, R., Arvina Rajasekar, and S. Rajeshkumar. "Antioxidant and Anti Inflammatory Activity of Copper Nanoparticles Synthesized Using Red Tea." Journal of Pharmaceutical Research International, December 30, 2021, 395–405. http://dx.doi.org/10.9734/jpri/2021/v33i64b35741.
Full textAkpınar, Zeynep, and Nilgün Gürbüz. "Carvacrol is a Novel Natural Therapeutic Approach Through the Inhibition of Proliferation, Autophagy and Migration in Pancreatic Ductal Adenocarcinoma Cells." SDÜ Tıp Fakültesi Dergisi, December 18, 2024. https://doi.org/10.17343/sdutfd.1560561.
Full textHardou-Belhoucine, Kahina, Fatiha Brahmi, Daniel Grenier, Khokha Mouhoubi, Khodir Madani, and Lila Boulekbache-Makhlouf. "Eucalyptus globulus Labill. Essential Oil Effect on the Attachment of Oral Bacteria to Hydroxyapatite and Biofilm Formation." Current Bioactive Compounds 20 (April 2, 2024). http://dx.doi.org/10.2174/0115734072296932240319060406.
Full textCosta, Danielly, Ronimara Santos, Emmanuele Da Silva Andrade, et al. "Green Tea Extract (Camellia sinensis) as a Potential Antitumoral Agent on Breast Cancer Cells (FS13-04-19)." Current Developments in Nutrition 3, Supplement_1 (2019). http://dx.doi.org/10.1093/cdn/nzz030.fs13-04-19.
Full textAshfaq, Maimoona, Misbah Arshad, and Bahisht Rizwan. "Pharmacological Potential of Sweet Violet (Banafsha) on Human Body." DIET FACTOR (Journal of Nutritional & Food Sciences), June 30, 2021, 30–36. http://dx.doi.org/10.54393/df.v2i01.42.
Full textJopkiewicz, Sylwia. "The process of cancer. Part II. Selected plant compounds in cancer. Chemoprevention." May 28, 2019. https://doi.org/10.5281/zenodo.3233443.
Full textsprotocols. "Integration of screening and identifying ligand(s) from medicinal plant extracts based on target recognition by using NMR spectroscopy." January 3, 2015. https://doi.org/10.5281/zenodo.13696.
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