Relevant bibliographies by topics / Antidiabetic bioactivity

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Antidiabetic bioactivity'

Author: Grafiati
Published: 5 June 2025
Last updated: 1 August 2025

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Journal articles on the topic "Antidiabetic bioactivity"

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Adawiah, Adawiah. "Kandungan Fitokimia dan Bioaktivitas Ekstrak Metanol Biji Palem Putri (Veitchia merillii)." Jurnal Kimia VALENSI 2, no. 1 (2016): 63–70. http://dx.doi.org/10.15408/jkv.v2i1.3076.

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Palem putri (Veitchia merillii) is a kinds of Araceae plant which has been used by the community in cure myopic eyes and for woman who have pregnant. However, research on the content of secondary metabolites and bioactivity of palm putri has never been done. This study aims to determine the phytochemical content, total polyphenols and flavonoids and bioactivity include antioxidant activity DPPH free radical scavenging, antidiabetic method alpha-glucosidase enzyme inhibition and toxicity of the methods Bhrine Shrimp Lethal Test (BSLT). Palem putri contains secondary metabolites, alkaloids, flav
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Wang, Kaiping, Zhuohong Tang, Ziming Zheng, et al. "Protective effects of Angelica sinensis polysaccharide against hyperglycemia and liver injury in multiple low-dose streptozotocin-induced type 2 diabetic BALB/c mice." Food & Function 7, no. 12 (2016): 4889–97. http://dx.doi.org/10.1039/c6fo01196a.

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Rašeta, Milena, Mira Popović, Ivan Čapo, et al. "Antidiabetic effect of two different Ganoderma species tested in alloxan diabetic rats." RSC Advances 10, no. 17 (2020): 10382–93. http://dx.doi.org/10.1039/c9ra10158f.

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Virgilius, Raja David, and Irmanida Batubara. "Antidiabetic Bioactivity of Ethyl Acetate Extract of Fungus Comb." IJCA (Indonesian Journal of Chemical Analysis) 7, no. 2 (2024): 1–11. http://dx.doi.org/10.20885/ijca.vol7.iss2.art1.

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The ethyl acetate extract of fungus comb was investigated for its potential as an α-glucosidase enzyme inhibition agent. The extract was evaluated using bioassay methods to determine its IC50 values against enzyme activity, alongside phytochemical screening to identify active compounds. The optimal concentration of α-glucosidase enzyme was determined to be 0.06 U/mL. Results indicated that the extract and its fractions exhibited α-glucosidase enzyme inhibition activity, albeit with IC50 values higher than the positive control, acarbose. Fractions containing phenol-hydroquinone showed the most
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Tafzi, Fitri. "BIOACTIVITY OF CINNAMON (Cinamomum sp)." Indonesian Food Science & Technology Journal 3, no. 1 (2020): 18–22. http://dx.doi.org/10.22437/ifstj.v3i1.10191.

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Abstract-Cinnamon has been widely used as a spice in food and medicine. Cinnamon grow in the Asian region. Indonesia is one of the cinnamon producing countries. The chemical composition of cinnamon plants varies according to the variety, the part of the plant, the place and the climate to grow. The main bioactive component in cinnamon bark is cynnamaldehide. Cynnamaldehide in cinnamon has good physiological effects on body health such as antioxidants, anticancer, anti-inflammatory, antidiabetic, antidyslipidemicanti-hyperuricemia, and antimicrobial properties. Research is generally still condu
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Tanriverdi, Başak, Ali Şen, Narin Sadıkoğlu, and Leyla Bitiş. "Bioactivity guided fractionation for investigation of antidiabetic activity on the different Origanum species from the Brevifilamentum section." Journal of Research in Pharmacy 29, no. 3 (2024): 1295–300. https://doi.org/10.12991/jrespharm.1712372.

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The aim of this study was to evaluate antidiabetic activities of Origanum bargyli (OB), Origanum haussknechtii (OH), Origanum rotundifolium (OR) species from Brevifilamentum section of genus Origanum and to investigate their roles in diabetes with the support of their antioxidant effects. Antidiabetic activities on OB, OH, and OR were investigated for the first time in the present study. DPPH and ABTS radicals scavenging, α-glucosidase inhibition methods were performed for antioxidant, antidiabetic activities, respectively. OB (12.70 and 32.62 μg/mL) and OR (10.61 and 32.28 μg/mL) exhibited st
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Bansode, Pranali Vijay, Kiran Shivaji Patil, and Ashok Ananda Hajare. "Bioactivity Guided Antidiabetic Formulation Development of Tridax procumbens Linn Leaves." Indian Journal of Pharmaceutical Education and Research 54, no. 3 (2020): 705–13. http://dx.doi.org/10.5530/ijper.54.3.121.

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B., V. Malavika T. S. Ramya Swathi Naraparaju*. "In Silico ADME, Bioactivity, Toxicity Predictions and Molecular Docking Studies Of A Few Antidiabetics Drugs." International Journal of Pharmaceutical Sciences 3, no. 2 (2025): 924–37. https://doi.org/10.5281/zenodo.14862825.

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Computer-aided drug design (CADD) methodologies have become essential in modern drug discovery, offering significant cost and time efficiency. By analyzing the physicochemical properties, bioactivity, and toxicity profiles of existing drugs, researchers can identify key pharmacophoric features crucial for designing novel compounds targeting specific biological pathways. In this study, 27 FDA-approved antidiabetic drugs (since 1957) were selected for computational analysis. Their physicochemical properties, bioactivity scores, and toxicological profiles were predicted using various tools, inclu
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Talwar, Archna, Neha Chakraborty, Manaal Zahera, et al. "Antidiabetic Potential of Phytochemicals Found in Vernonia amygdalina." Journal of Chemistry 2024 (March 26, 2024): 1–12. http://dx.doi.org/10.1155/2024/6111603.

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Type 2 diabetes mellitus (T2DM), or “insulin-independent diabetes mellitus,” is a worldwide health concern. Diabetes affects roughly 415 million individuals worldwide, with 193 million undiagnosed cases. The number of people afflicted in the following decades is predicted to double. Although various synthetic medications are currently available to treat/manage T2DM, their side effects compel researchers to seek novel treatment options. Because of their affinity for biological receptors and broad bioactivity, nature has long been a source of innovative medication. V. amygdalina is one of the nu
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Silalahi, Marina. "BIOAKTIVITAS ASAM JAWA (Tamarindus indica) DAN PEMANFAATANNYA." Florea : Jurnal Biologi dan Pembelajarannya 7, no. 2 (2020): 85. http://dx.doi.org/10.25273/florea.v7i2.7323.

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Tamarindus indica is one of the species in the Fabaceae which is widely used as food and traditional medicine. T. indica has naturalized in Indonesia, especially in Java Island and mostly only used as food, while its use as medicine is still limited. This study aims to explain the relationship between the use of T. indica as a traditional medicine and its bioactivity. The method used in this study is based on literature studies obtained online using the key word Tamarindus indica, uses of T. indica and bioactivities of T. indica. The use of T. indica as a traditional medicine is related to its
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Dissertations / Theses on the topic "Antidiabetic bioactivity"

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Rojo, Poveda Olga. "Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives." Doctoral thesis, Universite Libre de Bruxelles, 2021. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/322988.

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This doctoral thesis was conducted in the framework of a co-supervised PhD between the Department of Agriculture, Forestry and Food Sciences of the University of Turin and the Unit of Pharmacognosy, Bioanalysis and Drug Discovery of the Faculty of Pharmacy at the Université libre de Bruxelles. The present manuscript was conceived as a thesis of articles and is composed of 9 different scientific publications. The general introduction of the work was issued from a published narrative review, while the result and discussion part is composed by eight chapters based on different scientific articles
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Book chapters on the topic "Antidiabetic bioactivity"

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Dalila, Mtat, Raya Soltane, Amani Chrouda, Abdelwaheb Dhahri, Rami Abdel Pashameah, and Nuha Almulla. "Antidiabetic Activity of Opuntia spp." In Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-78444-7_22.

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Alhaj, Omar Amin. "Functional Properties of Camel Milk." In Advances in Environmental Engineering and Green Technologies. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0591-4.ch007.

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This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic, antimicrobial and hypoallergenicity effects. The bioactivity of oligosaccharide, conjugated linoleic acid and D-amino acid in camel milk is provided. The proposed mechanisms behind these bioactive components and potential health claims are explained. This chapter also describes camel milk composition, nutritional value, production and population. The current available information in the literature on camel milk is not a
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Alhaj, Omar Amin. "Functional Properties of Camel Milk." In Food Science and Nutrition. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5207-9.ch020.

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This chapter focuses on the potential health benefits of camel milk including angiotension I-converting enzyme-inhibitory, anti-cancer and antioxidant activities, antidiabetic, antimicrobial and hypoallergenicity effects. The bioactivity of oligosaccharide, conjugated linoleic acid and D-amino acid in camel milk is provided. The proposed mechanisms behind these bioactive components and potential health claims are explained. This chapter also describes camel milk composition, nutritional value, production and population. The current available information in the literature on camel milk is not a
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Hatvate, Navnath Tulshiram, Rutuja Rambhau Ukhade, and Hemantkumar Akolkar. "Synthesis, Properties, and Biological Activity of Benzothiadiazine." In Advances in Bioinformatics and Biomedical Engineering. IGI Global, 2024. http://dx.doi.org/10.4018/979-8-3693-7520-4.ch010.

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Heterocyclic compounds are ubiquitous in biologically active compounds, including many drugs. Benzothiadiazine is a class of sulphur and nitrogen-containing heterocyclic compounds comprised of a benzene ring fused with thiadiazine. Benzothiadiazine rings appear in many marketed drugs, such as bendroflumethiazide, chlorothiazide, cyclothiazide, hydrochlorothiazide, and diazoxide, which are popularly known for their diuretic activity. The ring has diverse pharmacological activity, including anti-cancer, antifungal, antimicrobial, anthelmintic, hypolipidaemic, and antidiabetic activity. This chap
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Alhaj, Omar Amin. "Exploring Potential Therapeutic Properties of Camel Milk." In Handbook of Research on Health and Environmental Benefits of Camel Products. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1604-1.ch007.

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This chapter highlights the potential health benefits of camel milk including antioxidant, anti-cancer activity, antihypertensive properties, antidiabetic activity, antimicrobial activity, hypoallergenicity activity, and anti-Crohn's disease. In addition to the most recent identified functional properties of camel milk. The bioactivity of conjugated linoleic acid (CLA), D and L amino acid, as well as oligosaccharide in camel milk will be also discussed. The proposed mechanisms behind these properties and potential health benefits are explained. This chapter also describes composition and nutri
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Coronado-Cáceres, Luis Jorge, Sergio de Jesus Calva-Estrada, and Eugenia Lugo-Cervantes. "Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.)." In Frontiers in Bioactive Compounds. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815123340123040015.

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Recently, proteins and peptides have become important ingredients in functional foods due to the emergence of knowledge about their properties and biological activities. Many biologically active peptides (BAPs) have been studied from different animal and vegetal origins, principally legumes, such as soybeans and beans. BAPs have been shown to have anticancer, antitumoral, antioxidant and antimutagenic activities. Cacao, an ancient crop that originated in the Mesoamerican region, contains several bioactive compounds, e.g., polyphenols, alkaloids, flavanols, procyanidins and peptides. Cocoa bean
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Lidiková, Judita, Natália Čeryová, Tomáš Tóth, et al. "Garlic (Allium sativum L.): Characterization of Bioactive Compounds and Related Health Benefits." In Herbs and Spices - New Advances [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.108844.

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Garlic (Allium sativum L.) is one of the greatest gifts of natural medicine and the oldest medicinal herbs that is cultivated all over the world. It is a widely used spice plant with well-known medicinal properties. Garlic is an important raw material of plant origin with observed and proven positive effects on the human body. A. sativum L. belongs to the most extensively studied medicinal herbs from genus Allium. In the past few decades, its biologically active compounds have been analyzed for their therapeutical properties. The most essential biologically active compound discovered in A. sat
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Misra, Pragati, Ghanshyam Pandey, Shambhavi Pandey, et al. "Plant as Potential Resources for Efficacious Essential Oils: Underpinning Aromatherapy Evolution." In Aromatherapy: The Science of Essential Oils. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815136203124010006.

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The basis of healthcare has been medicinal plants from the dawn of humanity. For over 4000 years, people have carefully documented and passed down through generations the various ways in which these have been utilized. The Indian Vedic literature, which dates to roughly 2000 BC, contains a list of around 700 compounds. Cinnamon, spikenard, ginger, myrrh, coriander, and sandalwood are a few of these. Since ancient times, aromatic plant parts and oils have been used for their therapeutic and culinary characteristics, as well as to produce incense, perfumes, cosmetics, and for incense sticks. Rit
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