Relevant bibliographies by topics / Antidiabetic products

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Antidiabetic products'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Antidiabetic products"

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Alam, Fahmida, Md Asiful Islam, Mohammad Amjad Kamal, and Siew Hua Gan. "Updates on Managing Type 2 Diabetes Mellitus with Natural Products: Towards Antidiabetic Drug Development." Current Medicinal Chemistry 25, no. 39 (2019): 5395–431. http://dx.doi.org/10.2174/0929867323666160813222436.

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Over the years, natural products have shown success as antidiabetics in in vitro, in vivo studies and clinical trials. Because natural product-derived drugs are more affordable and effective with fewer side-effects compared to conventional therapies, pharmaceutical research is increasingly leaning towards the discovery of new antidiabetic drugs from natural products targeting pathways or components associated with type 2 diabetes mellitus (T2DM) pathophysiology. However, the drug discovery process is very lengthy and costly with significant challenges. Therefore, various techniques are current
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Ogunlakin, Akingbolabo Daniel, Taiwo Rukayat Onifade, Oluwafemi Adeleke Ojo, et al. "Antidiabetic potential of Carica papaya L. and its constituents: From folkloric uses to products development." Bioactive Compounds in Health and Disease 6, no. 6 (2023): 126. http://dx.doi.org/10.31989/bchd.v6i6.1108.

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Carica papaya L. is a plant that has a reputation for being antidiabetic. This review is focused on antidiabetic properties of Carica papaya. A comprehensive search was performed using various electronic databases including Researchgate, PubMed, Google Scholar, Biomedgrid.com and ScienceDirect. 224 publications were downloaded, out of which one 107 relevant publications were reviewed. The fruit, leaves, and seeds of this plant have been reported to possess antidiabetic properties at different dosages via in vivo, in vitro, and ex vivo studies. Fortified papaya cake, MPPB flour (containing C. p
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Weidner, C., J. C. de Groot, A. Prasad, et al. "Amorfrutins are potent antidiabetic dietary natural products." Proceedings of the National Academy of Sciences 109, no. 19 (2012): 7257–62. http://dx.doi.org/10.1073/pnas.1116971109.

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Oetjen, E. "Amorfrutins are potent antidiabetic dietary natural products." Yearbook of Endocrinology 2013 (2013): 25. https://doi.org/10.1016/j.yend.2013.03.036.

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Tabassum, Nadia, Hongmei Tai, Da-Woon Jung, and Darren R. Williams. "Fishing for Nature’s Hits: Establishment of the Zebrafish as a Model for Screening Antidiabetic Natural Products." Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–16. http://dx.doi.org/10.1155/2015/287847.

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Diabetes mellitus affects millions of people worldwide and significantly impacts their quality of life. Moreover, life threatening diseases, such as myocardial infarction, blindness, and renal disorders, increase the morbidity rate associated with diabetes. Various natural products from medicinal plants have shown potential as antidiabetes agents in cell-based screening systems. However, many of these potential “hits” fail in mammalian tests, due to issues such as poor pharmacokinetics and/or toxic side effects. To address this problem, the zebrafish (Danio rerio) model has been developed as a
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Shah, Erum. "Studies on antidiabetic herbal formulations available in the herbal stores of Karachi, Pakistan." Journal of Pharmacy & Pharmacognosy Research 10, no. 2 (2022): 349–56. http://dx.doi.org/10.56499/jppres21.1203_10.2.349.

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Context: Diabetes mellitus is a condition, which is characterized by persistent hyperglycemia, abnormal functioning of insulin and difficulty in the metabolism of carbohydrates, fats and proteins. Antidiabetic medicines of herbal origin are widely consumed in Pakistan. Therefore, there was a need to generate data on antidiabetic herbal formulations manufactured and marketed in Pakistan. Aims: To develop a list of Pakistani manufactured antidiabetic herbal products and the most common herbal ingredients found in them. Methods: Antidiabetic herbal formulations were collected from the renowned he
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COMAN, Cristina, Olivia Dumitrita RUGINA, and Carmen SOCACIU. "Plants and Natural Compounds with Antidiabetic Action." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40, no. 1 (2012): 314. http://dx.doi.org/10.15835/nbha4017205.

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Diabetes has become the most common metabolic disease worldwide. In particular, type 2 diabetes is the most commonly encountered type of diabetes, which is characterised by the inability of the organism to respond to normal levels of circulating insulin, also called insulin resistance. Current antidiabetic therapy is based on synthetic drugs that very often have side effects. For this reason, there is a continuous need to develop new and better pharmaceuticals as alternatives for the management and treatment of the disease. Natural hypoglycaemic compounds may be attractive alternatives to synt
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Rais, Ichwan Ridwan, Andhika Septiawan, Meta Ayuni, Dhega Agung Wichaksono, and Nanik Sulistyani. "The antioxidant activity of several antidiabetic herbal products." Pharmaciana 12, no. 2 (2022): 253. http://dx.doi.org/10.12928/pharmaciana.v12i2.22714.

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Chua, Lee Suan. "Bioactive compounds from natural products with antidiabetic potentials." Longhua Chinese Medicine 5 (March 2022): 1. http://dx.doi.org/10.21037/lcm-21-64.

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Osadebe, Patience, Estella Odoh, and Philip Uzor. "Natural Products as Potential Sources of Antidiabetic Drugs." British Journal of Pharmaceutical Research 4, no. 17 (2014): 2075–95. http://dx.doi.org/10.9734/bjpr/2014/8382.

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Dissertations / Theses on the topic "Antidiabetic products"

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Guasch, Pàmies Laura. "Identification of natural products as antidiabetic agents using computer-aided drug design methods." Doctoral thesis, Universitat Rovira i Virgili, 2011. http://hdl.handle.net/10803/111094.

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Els productes naturals derivats de plantes són una font abundant de compostos biològicament actius, molts dels quals han servit de base pel desenvolupament de productes nutracèutics i farmacèutics. El disseny de fàrmacs assistit per ordinador juga un paper essencial en la identificació de productes naturals bioactius, reduint els costos i esforços experimentals. La diabetis mellitus tipus 2 és considerada com "l’epidèmia del segle 21" i, en conseqüència, és un dels principals reptes en el descobriment de fàrmacs en l'actualitat. Per tant, aquesta tesi doctoral es centra en la identificació de
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Woodard, Nicole A. "Zebrafish in the Discovery of Potential Antidiabetic Natural Product Leads." The Ohio State University, 2019. http://rave.ohiolink.edu/etdc/view?acc_num=osu1566137370387466.

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Rojo, Poveda Olga. "Valorisation of Compounds with High Nutritional Value from Cocoa By-Products as Food Ingredients and Additives." Doctoral thesis, Universite Libre de Bruxelles, 2021. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/322988.

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This doctoral thesis was conducted in the framework of a co-supervised PhD between the Department of Agriculture, Forestry and Food Sciences of the University of Turin and the Unit of Pharmacognosy, Bioanalysis and Drug Discovery of the Faculty of Pharmacy at the Université libre de Bruxelles. The present manuscript was conceived as a thesis of articles and is composed of 9 different scientific publications. The general introduction of the work was issued from a published narrative review, while the result and discussion part is composed by eight chapters based on different scientific articles
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Milena, Vujanović. "Hemijski sastav, biološke i funkcionalne karakteristike novih proizvoda od zove." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2020. https://www.cris.uns.ac.rs/record.jsf?recordId=115048&source=NDLTD&language=en.

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Glavni cilj ove doktorske disertacije je određivanje hemijskog sastava, bioloških i funkcionalnih karakteristika novih proizvoda od zove. Dobijanje proizvoda na bazi zove zasniva se na primeni tradicionalnih i savremenih tehnoloških procesa proizvodnje. Iskorišćenje prirodnog potencijala zove započeto je primenom tradicionalne i savremene (liofilizacija) tehnike sušenja. U cilju dobijanja visoko-vrednih ekstrakata ploda i cveta zove primenjene su tradicionalna (maceracija) i savremene (ultrazvučna i mikrotalasna) ekstrakcione tehnike sa dva ekstragensa (50% etanol i
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"Investigations on the antidiabetic actions of natural products using in vitro and in vivo systems." Thesis, 2006. http://library.cuhk.edu.hk/record=b6074270.

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alpha-Glucosidase from yeast was used to screen for alpha-glucosidase inhibitory activities in Chinese herbal medicines. Seventy crude extracts were studied. The extracts of Semen Fagopyri Esculenti, Herba Euphorbiae Humifusae, Radix Polygoni Multiflori, Cortex Cinnamomi, Radix Paeoniae Rubra, and Radix Paeoniae Alba exhibited alpha-glucosidase inhibitory activities. These herbs have high potential for finding active compounds to develop into new antidiabetic drugs.<br>In this study, an assay technique involving brush border membrane vesicles was developed to screen for glucose uptake inhibito
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Mohamed, Mahmoud Eid Hoda. "Antidiabetic activity of Vaccinium vitis-idaea, a medicinal plant from the traditional pharmacopeia of the James Bay Cree." Thèse, 2010. http://hdl.handle.net/1866/8327.

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L’incidence du diabète chez les premières nations du Canada est plus de trois fois celle du reste du pays, dû, en partie, aux traitements culturellement inappropriés. Notre projet vise à traiter le diabète chez ces populations à partir de leur pharmacopée de médicine traditionnelle afin d’améliorer l’acceptation des traitements. En utilisant une approche ethnobotanique, notre équipe a identifié 17 plantes médicinales utilisées pour traiter des symptômes du diabète par les Cris d'Eeyou Istchee (Baie James, Québec). Parmi eux, l'extrait éthanolique de baies de Vaccinium vitis-idaea a montré un e
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Elahmer, Nyruz. "Bioassay-guided antidiabetic potentials of Devil’s club (Oplopanax horridus) preparations from the traditional pharmacopeia of the Squamish and other first nations of British Columbia." Thèse, 2018. http://hdl.handle.net/1866/21369.

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Books on the topic "Antidiabetic products"

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Discovery and Development of Antidiabetic Agents from Natural Products. Elsevier, 2017. http://dx.doi.org/10.1016/c2015-0-04817-1.

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Atukeren, Pinar. Natural Products and Their Bioactives in Antidiabetic Drug Discovery. Wiley & Sons, Limited, John, 2023.

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Atukeren, Pinar. Natural Products and Their Bioactives in Antidiabetic Drug Discovery. Wiley & Sons, Incorporated, John, 2023.

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Atukeren, Pinar. Natural Products and Their Bioactives in Antidiabetic Drug Discovery. Wiley & Sons, Incorporated, John, 2023.

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Atukeren, Pinar. Natural Products and Their Bioactives in Antidiabetic Drug Discovery. Wiley & Sons, Limited, John, 2023.

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Brahmachari, Goutam. Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery. Elsevier, 2016.

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Brahmachari, Goutam. Discovery and Development of Antidiabetic Agents from Natural Products: Natural Product Drug Discovery. Elsevier Science & Technology Books, 2016.

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Book chapters on the topic "Antidiabetic products"

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Archana, Thottukara Madathil, and Sudhakaran Sudheesh. "Natural Products as Nano-Antidiabetic Drugs." In Drugs from Nature: Targets, Assay Systems and Leads. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9183-9_19.

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Gutiérrez-Grijalva, Erick P., Laura A. Contreras-Angulo, Marilyn S. Criollo-Mendoza, Sara Avilés-Gaxiola, and J. Basilio Heredia. "Antidiabetic Natural Products: Mechanisms of Action." In Functional Foods and Nutraceuticals for Human Health. Apple Academic Press, 2021. http://dx.doi.org/10.1201/9781003097358-11.

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Rivero-Pino, Fernando, F. Javier Espejo-Carpio, Pedro J. García-Moreno, Raúl Pérez-Gálvez, Antonio Guadix, and Emilia M. Guadix. "Production of Antidiabetic Peptides from Fish Waste." In Fish Waste to Valuable Products. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-8593-7_7.

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Gutiérrez-Grijalva, Erick P., Laura A. Contreras-Angulo, Alexis Emus-Medina, and J. Basilio Heredia. "Plant Alkaloids with Antidiabetic Potential." In Structure and Health Effects of Natural Products on Diabetes Mellitus. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8791-7_14.

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Harwinder, K., Mridu, and Amita. "Antidiabetic Mushrooms: Market Products, Safety, and Challenges." In Therapeutic Mushrooms for Diabetes Mellitus. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003332046-10.

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Karadeniz, Fatih, Mustafa Zafer Karagozlu, and Se-Kwon Kim. "Antidiabetic and Obesity Effects of Materials from Seafood By-products." In Seafood Processing By-Products. Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-9590-1_24.

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Alabi, TD, and JA Badmus. "Antidiabetic Plant Products and Their Nanoparticle-Based Delivery." In Advances in Phytonanotechnology for Treatment of Various Diseases. CRC Press, 2023. http://dx.doi.org/10.1201/9781003231721-5.

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Dinda, Biswanath, and Ankita Chakraborty. "Pharmacokinetics and Metabolism of Phytochemicals Having Anti-obesity and Antidiabetic Activity." In Natural Products in Obesity and Diabetes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92196-5_6.

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Dinda, Biswanath, Subhajit Dinda, and Mithun Chakraborty. "Pharmacology of Anti-obesity and Antidiabetic Phytochemicals Isolated from Various Natural Sources (Plants, Seaweeds, Mushrooms, Marine Animals, and Microorganisms)." In Natural Products in Obesity and Diabetes. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-92196-5_5.

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Tahiroglu, Veysel. "Antioxidant Properties of Bee Products and Evaluation of Some in Vitro Analyzes." In Methods of Biochemical Analysis of Bee Products. Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359326.6.

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Due to the different chemical contents of bee products such as honey, propolis, pollen, royal jelly, bee venom, beeswax and bee bread, it can be used as an antioxidant against damage that may be caused by oxidative stress. It covers highly reliable tests of the antioxidant capacities of bee products obtained from different geographical regions with different floristic characteristics through in vitro analysis; Studies are being carried out to determine total antioxidant level (TAS), total oxidant level (TOS) and oxidative stress index (OSI), which is a new indicator of oxidative stress level.
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Conference papers on the topic "Antidiabetic products"

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Dwita, Lusi Putri, Vivi Anggia та Tri Dewi Prasetyatuti. "Artocarpus altilis Leaves Activity in Inhibiting α-Amylase Enzyme as Oral Antidiabetic Drug Candidate". У Bromo Conference, Symposium on Natural Products and Biodiversity. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008359301680173.

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Maylana, Rani, Wiwied Ekasari, Lusiana Arifianti, Hadi Poerwono, and Sukardiman. "Antidiabetic Activity of Diterpene Lactone Fraction of "Sambiloto" (Andrographis paniculata Nees.) on Mice (Mus musculus) Induced by Alloxan." In Bromo Conference, Symposium on Natural Products and Biodiversity. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008361202770280.

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Charisma, Shintia Lintang, Yasmiwar Susilawati, and Ahmad Muhtadi. "Separation of Ethyl Acetate Fraction of Mengkudu Fruit (Morinda citrifolia Linn.) and Its Antidiabetic Activity by Glucose Tolerance Method on Mice." In Bromo Conference, Symposium on Natural Products and Biodiversity. SCITEPRESS - Science and Technology Publications, 2018. http://dx.doi.org/10.5220/0008360302180223.

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Olatunji, OJ, and EA Makinde. "Antidiabetic constituents from the aerial parts of Tiliacora triandra." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399852.

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Kim, HG, YH Nam, HJ Oh, et al. "New isocoumarins and flavonoids from Citrus grandis Osbeck fruits and their antidiabetic activities." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399914.

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Michalik, A., A. Winters, K. Stephens, and R. Nash. "Iminosugars from Baphia pubescens Hook (Fabaceae) as a potential source of antidiabetic phytopharmaceuticals." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3400422.

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AbdAlgaffar, S., H. Ali, P. Richomme, S. Derbré, and S. Khalid. "Identification of glycogen phosphorylase as molecular target for antidiabetic action of Nauclea latifolia Smith fruits." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399633.

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"Determination of Antioxidant Property, Total Phenolics Content, and α-Glucosidase Inhibitory Activity of Different Solvent Extracts of Defatted and Non-Defatted Peanut Skins". У 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.781.

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Peanut skins are by-product with little economic value. The effect of different solvents, on the total phenolic content (TPC), antioxidant property and in vitro antidiabetic activity of defatted and non-defatted peanut skins was determined. TPC was estimated using Folin-Ciocalteau reagent. Antioxidant property was evaluated using ferric reducing antioxidant power (FRAP) and 2, 2-diphenyl-1- picrylhydrazyl (DPPH) radical scavenging capacity methods, α-glucosidase inhibition was evaluated using 4- nitrophenyl α-D-glucopyranoside (pNPG) method. Peanut skin of the defatted extracted with ethanol h
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Jannah, Siti Nur, Dwi Handayani, Susiana Purwantisari, Mohamad Endy Yulianto, Rizka Amalia, and Indah Hartati. "Application of response surface methodology to the optimization of coco vinegar production as antioxidant and antidiabetes through bubble biofermentation process." In PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140931.

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Rulianti, Mona Rahmi, and Vera Astuti. "Comparison of Antidiabetes Effects of Single Black and Mixed Black Cumin Products on Reduction of Blood Glucose Male White Mice." In First International Conference on Health, Social Sciences and Technology (ICOHSST 2020). Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210415.012.

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Reports on the topic "Antidiabetic products"

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Yibchok-anun, Sirinthorn, Wijit Banlunara, and Sirichai Adisakwattana. Antidiabetic effects, mechanisms of of p-methoxy-trans-cinnamic acid. Faculty of Veterinary Science, Chulalongkorn University, 2008. https://doi.org/10.58837/chula.res.2008.81.

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p-Methoxycinnamic acid (p-MCA) is a cinnamic acid derivative that shows various pharmacologic actions such as neuroprotective and hepatoprotective activities. To examine the insulinotropic activity of p-MCA, the perfused rat pancreas and a pancreatic β-cell line, INS-1 were used in the studies. P-MCA increased insulin secretion from the perfused rat pancreas and INS-1 cells in a concentration-dependent manner. In addition, p-MCA increased intracellular Ca²⁺ concentration ([Ca²⁺]i) in INS-1 cells. The p-MCA-induced insulin secretion and rise in [Ca²⁺]i were markedly inhibited in the absence of
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