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Relevant bibliographies by topics / Antifreeze proteins

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Academic literature on the topic 'Antifreeze proteins'

Author: Grafiati

Published: 4 June 2021

Last updated: 11 March 2023

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Journal articles on the topic "Antifreeze proteins"

1

Roterman, Irena, Mateusz Banach, and Leszek Konieczny. "Antifreeze proteins." Bioinformation 13, no. 12 (2017): 400–401. http://dx.doi.org/10.6026/97320630013400.

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Davies, Peter L., and Brian D. Sykes. "Antifreeze proteins." Current Opinion in Structural Biology 7, no. 6 (1997): 828–34. http://dx.doi.org/10.1016/s0959-440x(97)80154-6.

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Lillford, P. J., and C. B. Holt. "Antifreeze proteins." Journal of Food Engineering 22, no. 1-4 (1994): 475–82. http://dx.doi.org/10.1016/0260-8774(94)90048-5.

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Olijve, Luuk L. C., Konrad Meister, Arthur L. DeVries, et al. "Blocking rapid ice crystal growth through nonbasal plane adsorption of antifreeze proteins." Proceedings of the National Academy of Sciences 113, no. 14 (2016): 3740–45. http://dx.doi.org/10.1073/pnas.1524109113.

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Antifreeze proteins (AFPs) are a unique class of proteins that bind to growing ice crystal surfaces and arrest further ice growth. AFPs have gained a large interest for their use in antifreeze formulations for water-based materials, such as foods, waterborne paints, and organ transplants. Instead of commonly used colligative antifreezes such as salts and alcohols, the advantage of using AFPs as an additive is that they do not alter the physicochemical properties of the water-based material. Here, we report the first comprehensive evaluation of thermal hysteresis (TH) and ice recrystallization

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Stein, Benjamin P. "Hyperactive antifreeze proteins." Physics Today 60, no. 5 (2007): 24. http://dx.doi.org/10.1063/1.4796425.

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Scott, Gary K., Garth L. Fletcher, and Peter L. Davies. "Fish Antifreeze Proteins: Recent Gene Evolution." Canadian Journal of Fisheries and Aquatic Sciences 43, no. 5 (1986): 1028–34. http://dx.doi.org/10.1139/f86-128.

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A variety of antifreeze proteins is produced by marine teleosts inhabiting polar regions to ensure protection from internal ice formation at subzero temperatures. Combining evidence from paleoclimatology, teleostian evolution, and studies of antifreeze gene organization, the case is made for Cenozoic cooling as the force driving antifreeze evolution in marine teleosts. The distribution of antifreeze types amongst teleost suborders, families, genera, and species correlates with Cenozoic glaciation in the Southern Hemisphere preceding that in the Northern Hemisphere by approximately 25 million y

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Davies, Peter L., Choy L. Hew, and Garth L. Fletcher. "Fish antifreeze proteins: physiology and evolutionary biology." Canadian Journal of Zoology 66, no. 12 (1988): 2611–17. http://dx.doi.org/10.1139/z88-385.

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Many marine teleosts have adapted to ice-laden seawater by evolving antifreeze proteins and glycoproteins. These proteins are synthesized in the liver for export to the blood where they circulate at levels of up to 20 mg/mL. There are at least four distinct antifreeze protein classes differing in carbohydrate content, amino acid composition, protein sequence, and secondary structure. In addition to antifreeze structural diversity, fish species differ considerably with respect to mechanisms controlling seasonal regulation of plasma antifreeze concentrations. Some species synthesize antifreeze p

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Ewart, K. Vanya, Daniel S. C. Yang, Vettai S. Ananthanarayanan, Garth L. Fletcher, and Choy L. Hew. "Ca2+-dependent Antifreeze Proteins." Journal of Biological Chemistry 271, no. 28 (1996): 16627–32. http://dx.doi.org/10.1074/jbc.271.28.16627.

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Chattopadhyay, M. K. "Antifreeze proteins of bacteria." Resonance 12, no. 12 (2007): 25–30. http://dx.doi.org/10.1007/s12045-007-0122-2.

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Fletcher, Garth L., Ming H. Kao, and Ron M. Fourney. "Antifreeze peptides confer freezing resistance to fish." Canadian Journal of Zoology 64, no. 9 (1986): 1897–901. http://dx.doi.org/10.1139/z86-284.

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It has been widely accepted that plasma antifreeze proteins are directly responsible for the ability of many marine teleosts to survive in ice-laden seawater. However, there appears to be no direct experimental evidence to indicate that this assumption is correct. In the present study winter flounder (Pseudopleuronectes americanus) showed seasonal changes in freezing resistance that were quantitatively the same as the seasonal changes in plasma antifreeze protein levels. Moreover, when winter flounder antifreeze proteins were injected into rainbow trout (Salmo gairdneri) (a species that does n

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Dissertations / Theses on the topic "Antifreeze proteins"

1

Smith, Derek John. "Molecular modelling of antifreeze proteins." Thesis, University of York, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.313768.

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Buckley, Sarah Louise. "The Ice Binding of Antifreeze Proteins." Thesis, University of York, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.485341.

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There are many organisms throughout the natural world that survive cold or freezing temperatures in th~ir habitat. As part of a variety of cold tolerance meqhanisms; many of these organisms generate Antifreeze Proteins, or AFPs, to provide protection against the growth of ice crystals in their tissues and cells. AFPs provide this defence by binding to the surface of ice crystals to modify, or prevent, ice crystal growth and re-crystallisation. In this thesis, a variety of physical methods are described that characterise AFP binding to ice at the molecular level. The aim was to define which pla

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BISWAS, Akash Deep. "A computational study on the hydration-shell properties of antifreeze and non-antifreeze proteins." Doctoral thesis, Scuola Normale Superiore, 2021. http://hdl.handle.net/11384/108468.

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Here we present a computational approach based on molecular dynamics (MD) simulation to study the hydration-shell density of several proteins which include a special group of proteins, namely antifreeze proteins, AFPs. AFPs have the ability to inhibit ice growth by binding to ice nuclei. Their ice-binding mechanism is still unclear, yet the hydration layer is thought to play a fundamental role. In particular, the hydration-shell density of eighteen dierent proteins comprising eight AFPs is calculated. The results obtained show that an increase in the hydration-shell density, relative to

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Murphy, Anastasia V. "Preparation of structurally diverse C-linked antifreeze glycoprotein analogs and assessment for antifreeze protein-specific activity." Diss., Online access via UMI:, 2005. http://wwwlib.umi.com/dissertations/fullcit/3159276.

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Cziko, Paul. "Molecular Physiological Evolution: Steroid Hormone Receptors and Antifreeze Proteins." Thesis, University of Oregon, 2015. http://hdl.handle.net/1794/18733.

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For my dissertation research I explored the diversity and functional evolution of steroid hormone receptors (SRs) in animals and the physiological implications of the evolution of antifreeze proteins in Antarctic notothenioid fishes. For the former, I discovered multiple new SRs from the vast and under-sampled swath of animal diversity known as invertebrates. I used the sequences of these and other newly discovered related receptors in combination with genomic data and molecular phylogenetic techniques to revise the understanding of the evolutionary history of this important gene family. Wh

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Choi, Young Eun. "A Study on the Hyperactive Antifreeze Proteins from the Insect Tenebrio molitor." Ohio : Ohio University, 2007. http://www.ohiolink.edu/etd/view.cgi?ohiou1195953014.

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Cullins, Tammy L. "Antifreeze proteins in pelagic fishes from Marquerite Bay (western Antarctica)." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002553.

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Dick, John Alexander Gordon. "The effect of type-I antifreeze proteins on the kinetics of methane hydrate formation /." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=99758.

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The formation of gas hydrates in the oil and gas industry causes numerous problems that require costly solutions and operation downtime. A great deal of hydrate research has focused on their prevention either through kinetic or thermodynamic inhibitors. Recently, antifreeze proteins (AFPs) produced by cold adapted organisms have been found to have a kinetic inhibitory effect on clathrate hydrates.<br>Kinetic experiments were conducted on the methane-water system in the presence of AFPs by measuring the gas uptake during the formation of methane hydrate in a 610 cc high pressure crystallizer. T

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Mills, Sarah Victoria. "Novel biochemical compounds from Antarctic microorganisms." Thesis, University of Nottingham, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.342463.

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Zhao, Han Qi. "The use of iPTD engineered antifreeze proteins for cryopreservation of cells." Thesis, University of British Columbia, 2016. http://hdl.handle.net/2429/60949.

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Antifreeze proteins from natural sources have been discovered to have cryoprotective function against freezing temperature, and have been tested for the application for cryopreservation of biological materials. However, none has been shown to match the effectiveness of current chemical cryoprotectants, such as dimethyl sulfoxide. One potential limitation with the application of antifreeze proteins is that they may only stay in the extracellular space around cells whereas chemical cryoprotectants can be penetrative. In this thesis project, we have designed, purified and explored the function of

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Books on the topic "Antifreeze proteins"

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Vanya, Ewart Kathryn, and Hew Choy L. 1942-, eds. Fish antifreeze proteins. World Scientific, 2002.

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Ramløv, Hans, and Dennis Steven Friis, eds. Antifreeze Proteins Volume 1. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41929-5.

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Ramløv, Hans, and Dennis Steven Friis, eds. Antifreeze Proteins Volume 2. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41948-6.

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Graether, Steffen P. Biochemistry and function of antifreeze proteins. Nova Science, 2010.

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Graether, Steffen P. Biochemistry and function of antifreeze proteins. Nova Science, 2010.

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Kānphǣt, Thailand Krom Witthayāsāt. Rāingān kānpramœ̄n khwāmplō̜tphai Sūn Pramœ̄n Khwāmsīang læ Čhǣng Tư̄an Phai, Krom Witthayāsāt Kānphǣt =: Ice structuring protein preparation (glacein) ISP, Risk Assessment Center, Department of Medical Sciences. Krom Witthayāsāt Kānphǣt, Krasūang Sāthāranasuk, 2007.

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Ramsbottom, George. The role of antifreeze proteins in the preservation of bovine and ovine embryos. University College Dublin, 1997.

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Stefánsson, Stefán Einar. Characterization of a repressor element and purification of its cognate DNA-binding protein for the transcription of the genes for the antifreeze proteins in wolffish (Anarhichas lupus). National Library of Canada = Bibliothèque nationale du Canada, 1997.

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Ewart, Kathryn Vanya, and Choy Leong Hew. Fish Antifreeze Proteins. WORLD SCIENTIFIC, 2002. http://dx.doi.org/10.1142/4917.

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Fish antifreeze proteins. World Scientific, 2002.

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Book chapters on the topic "Antifreeze proteins"

1

DeVries, Arthur L. "Fish Antifreeze Proteins." In Antifreeze Proteins Volume 1. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41929-5_5.

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Duman, John G., and Samuel S. Newton. "Insect Antifreeze Proteins." In Antifreeze Proteins Volume 1. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41929-5_6.

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Wisniewski, Michael, Ian R. Willick, John G. Duman, David Livingston, and Samuel S. Newton. "Plant Antifreeze Proteins." In Antifreeze Proteins Volume 1. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41929-5_7.

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Ustun, Nebahat Sule, and Sadettin Turhan. "Antifreeze Proteins in Foods." In Antifreeze Proteins Volume 2. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41948-6_10.

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Kristiansen, Erlend. "Characteristics of Antifreeze Proteins." In Antifreeze Proteins Volume 2. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41948-6_2.

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Jung, Woongsic, Young-Pil Kim, and EonSeon Jin. "Antifreeze Protein-Covered Surfaces." In Antifreeze Proteins Volume 2. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41948-6_13.

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Buch, Johannes Lørup. "Measuring Antifreeze Protein Activity." In Antifreeze Proteins Volume 2. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41948-6_9.

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Hew, Choy L., and Peter L. Davies. "Structure and Function of Fish Antifreeze Polypeptides." In Proteins. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4613-1787-6_76.

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Zachariassen, K. E., and R. Lundheim. "Applications of antifreeze proteins." In Biotechnological Applications of Cold-Adapted Organisms. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-58607-1_21.

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Ramløv, Hans, and Dennis Steven Friis. "Introduction." In Antifreeze Proteins Volume 1. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-41929-5_1.

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Conference papers on the topic "Antifreeze proteins"

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Cocinero, Emilio, Francisco Corzana, Benjamin Davis, Pierre Çarçabal, and Imanol Usabiaga. "ANTIFREEZE GLYCOPEPTIDES: A STRUCTURAL APPROACH TO ENGINEER ANTIFREEZE PROTEINS." In 2020 International Symposium on Molecular Spectroscopy. University of Illinois at Urbana-Champaign, 2020. http://dx.doi.org/10.15278/isms.2020.rk07.

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Pham, Linda D., and Boris Rubinsky. "Breast Tissue Cryosurgery With Antifreeze Proteins." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0814.

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Abstract Antifreeze proteins (AFP) are chemical compounds which can modify ice crystal structure to a needle-like form. They have been shown to enhance destruction of frozen cells. The goal of this study was to determine if these antifreeze proteins can destroy cells in frozen breast tissue and thereby serve as chemical adjuvants to breast cryosurgery. Fresh, normal human breast tissue was injected with solutions of phosphate buffered saline (PBS) or PBS with 10 mg/ml antifreeze protein of type I (AFP-I) then frozen with a cooling rate of 5 °C/min to various subzero temperatures, on a special

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Zhang, Dang-Quan, Shun-Yang Deng, Shao-Gang Fan, et al. "Models of Antifreeze Proteins Bound to Ice by Tandem Repeat Motif." In 2009 2nd International Conference on Biomedical Engineering and Informatics. IEEE, 2009. http://dx.doi.org/10.1109/bmei.2009.5305563.

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Liu, Junjie, and Wenjing Xie. "Effects of bound antifreeze proteins on equilibrium configuration of ice-liquid interface." In 2010 3rd International Conference on Biomedical Engineering and Informatics (BMEI). IEEE, 2010. http://dx.doi.org/10.1109/bmei.2010.5639717.

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Byanju, Bibek, Buddhi Lamsal, Swastik Sen, and Thomas Mansell. "Optimizing Corn Steep Liquor as Fermentation Media for the Production of Recombinant Antifreeze Proteins." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fopr5071.

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Corn processing byproducts light corn steep liquor (CSL) and thin stillage were utilized as fermentation growth media for higher growths of wild type and recombinant Lactococcus lactis modified to produce antifreeze proteins (AFPs). A combination of additives and trace elements- disodium-β-glycerophosphate (DG), tryptone (T), ascorbic acid (AA), iron (Fe), zinc (Zn), and magnesium (Mg) were evaluated in media at 100 mL volume in a 96-well Bioscreen plate with three replicates. The addition of additives and trace elements increased the optical density OD600 by more than 40%, indicating the grow

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Usman, Muhammad, and Jeong A. Lee. "AFP-CKSAAP: Prediction of Antifreeze Proteins Using Composition of k-Spaced Amino Acid Pairs with Deep Neural Network." In 2019 IEEE 19th International Conference on Bioinformatics and Bioengineering (BIBE). IEEE, 2019. http://dx.doi.org/10.1109/bibe.2019.00016.

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Hoke, John L., John G. Georgiadis, and Rafael Jimenez-Flores. "Freezing of Aqueous Solutions of Glycosylated Bovine Beta-Casein." In ASME 1998 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/imece1998-0813.

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Abstract Genetic engineering of milk proteins allows control of their physicochemical properties in foods and dairy products during processing, storage, and consumption. Robust methods for the estimation of the quality and function of the proteins during downstream processing are sought. The focus of this study is a systematic microscopic investigation of the freezing of sub-microliter pendent droplets of buffer solution of glycosylated bovine beta-casein. The freezing and crystallization is observed with a scanning confocal microscope fitted with a stage cooled with vapor boiled off a liquid

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Hayakari, Kohei, Yuki Kanamori, and Yoshimichi Hagiwara. "Molecular Dynamics Analysis on the Interaction Among Water, Cations, Anions and Antifreeze Protein." In 2010 14th International Heat Transfer Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/ihtc14-23196.

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We have carried out molecular dynamics simulation on aqueous solution of winter flounder antifreeze protein with ions or a thin ice layer. It is found that the models of the antifreeze protein and the ions do not affect the motion of water molecules in the case without the ice layer. In the case with the ice layer, the water molecules become less mobile due to the cooling caused by the ice, while the protein becomes more mobile. The protein mobility is consistent with the antifreeze activity of the protein. On the other hand, in the case with the ice layer and the ions, the water molecules bec

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Wen, Huan, Jun-Jie Liu, and Qian-Zhong Li. "Motif analysis and identification of antifreeze protein sequences." In 2nd International Conference on Computer Science and Electronics Engineering (ICCSEE 2013). Atlantis Press, 2013. http://dx.doi.org/10.2991/iccsee.2013.236.

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Hagiwara, Yoshimichi, Ryo Sakurai, Daichi Yamamoto, and Atsuhide Kitagawa. "Effects of Local Concentration on Freezing Solutions of Winter Flounder Antifreeze Protein." In ASME/JSME 2011 8th Thermal Engineering Joint Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/ajtec2011-44502.

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We have carried out experiments on the one-directional freezing of an aqueous solution of winter flounder antifreeze protein in a narrow gap between two cover glasses. The motion of the ice/solution interface has been observed with an inverted microscope. The solution has been cooled by a Peltier device. The local change in protein concentration has been estimated from the measured intensity of fluorescence from molecules tagged to the protein. It is found that highly-concentrated regions of the protein can be observed in the bottom edge of the serrated interface. These regions interact with t

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Reports on the topic "Antifreeze proteins"

1

Asenath-Smith, Emily, Emily Jeng, Emma Ambrogi, Garrett Hoch, and Jason Olivier. Investigations into the ice crystallization and freezing properties of the antifreeze protein ApAFP752. Engineer Research and Development Center (U.S.), 2022. http://dx.doi.org/10.21079/11681/45620.

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Antifreeze proteins (AFPs) allow biological organisms, including insects, fish, and plants, to survive in freezing temperatures. While in solution, AFPs impart cryoprotection by creating a thermal hysteresis (TH), imparting ice recrystallization inhibition (IRI), and providing dynamic ice shaping (DIS). To leverage these ice-modulating effects of AFPs in other scenarios, a range of icing assays were performed with AFPs to investigate how AFPs interact with ice formation when tethered to a surface. In this work, we studied ApAFP752, an AFP from the beetle Anatolica polita, and first investigate

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