Relevant bibliographies by topics / Antilipoperoxidation

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  2. Book chapters

Academic literature on the topic 'Antilipoperoxidation'

Author: Grafiati
Published: 2 June 2025
Last updated: 31 July 2025

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Journal articles on the topic "Antilipoperoxidation"

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Nuer, Muhadaisi, Nawaz Khan, Bentuo Zhang, et al. "Total Flavone Content of Cydonia oblonga Miller Inhibits Proliferation and Migration of Renal Carcinoma Cells by Inhibiting the S1PR2/FAK Pathway." Journal of Food Biochemistry 2023 (March 30, 2023): 1–17. http://dx.doi.org/10.1155/2023/8890518.

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Cydonia oblonga Miller (C. oblonga) is known for its beneficial properties for health since ancient times. C. oblonga has also been shown to possess antihemolytic, antidiabetic, and antilipoperoxidation, as well as lipid-lowering properties. Modern research has shown that C. oblonga also possess antitumor effects. However, studies have not reported whether its main compounds inhibit renal cell carcinoma (RCC) development and progression. We found the inhibitory effect of total flavone of C. oblonga (TFCOM) in RCC cells through in vitro screening tests. The molecular mechanism of this effect is
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Jayachandran, K. S., Hannah R. Vasanthi, and G. V. Rajamanickam. "Antilipoperoxidative and membrane stabilizing effect of diosgenin, in experimentally induced myocardial infarction." Molecular and Cellular Biochemistry 327, no. 1-2 (2009): 203–10. http://dx.doi.org/10.1007/s11010-009-0058-9.

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JANAKAT, S., and O. AL-THNAIBAT. "ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS: VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUM." Journal of Food Quality 31, no. 1 (2008): 1–12. http://dx.doi.org/10.1111/j.1745-4557.2007.00180.x.

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Chagoya de Sánchez, V., L. Yáñez, S. Vidrio, M. Díaz-Muñoz, and R. Hernández-Muñoz. "P06 Studies on the antilipoperoxidative action ofadenosine in the liver of carbon tetrachloride treated rats." Nutrition Clinique et Métabolisme 6, no. 4 (1992): 247. http://dx.doi.org/10.1016/s0985-0562(05)80405-4.

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ALSHATWI, ALI A. "BENEFICIARY ANTILIPOPEROXIDATIVE EFFECT OF LYCOPENE ON H2O2-SUPPLEMENTED OXIDATIVE STRESSED RATS - A DOSE-DEPENDENT STUDY." Journal of Food Biochemistry 36, no. 2 (2011): 149–58. http://dx.doi.org/10.1111/j.1745-4514.2010.00521.x.

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Iqbal, Danish, M. Salman Khan, Amir Khan та ін. "In VitroScreening forβ-Hydroxy-β-methylglutaryl-CoA Reductase Inhibitory and Antioxidant Activity of Sequentially Extracted Fractions ofFicus palmataForsk". BioMed Research International 2014 (2014): 1–10. http://dx.doi.org/10.1155/2014/762620.

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Hypercholesterolemia-induced oxidative stress has been strongly implicated in the pathogenesis of atherosclerosis, which is one of the major causes of mortality worldwide. The current work, for the first time, accounts the antioxidant, genoprotective, antilipoperoxidative, and HMG-CoA reductase (EC 1.1.1.34) inhibitory properties of traditional medicinal plant,Ficus palmataForsk. Our result showed that among sequentially extracted fractions ofFicus palmataForsk, FPBA (F. palmatabark aqueous extract) and FPLM (F. palmataleaves methanolic extract) extracts have higher phenolic content and also e
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J. Munasinghe, T. Chaminda, Charita K. Seneviratne, M. Ira Thabrew, and Ajith M. Abeysekera. "Antiradical and antilipoperoxidative effects of some plant extracts used by Sri Lankan traditional medical practitioners for cardioprotection." Phytotherapy Research 15, no. 6 (2001): 519–23. http://dx.doi.org/10.1002/ptr.994.

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Sangeetha, T., and S. Darlin Quine. "Antilipoperoxidative and antioxidant effects of S-allyl cysteine sulfoxide on isoproterenol-induced myocardial infarction in wistar rats." Journal of Biochemical and Molecular Toxicology 20, no. 4 (2006): 167–73. http://dx.doi.org/10.1002/jbt.20132.

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Casagrande, Rúbia, Sandra R. Georgetti, Waldiceu A. Verri, José R. Jabor, Antonio C. Santos, and Maria J. V. Fonseca. "Evaluation of functional stability of quercetin as a raw material and in different topical formulations by its antilipoperoxidative activity." AAPS PharmSciTech 7, no. 1 (2006): E64—E71. http://dx.doi.org/10.1208/pt070110.

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Feriha, Bensafiddine, Asseli Brahim, Mahfoudi Reguia, Djeridane Amar, and Yousfi Mohamed. "High Antioxidant Capacities and Anti-inflammatory Effects of Hammada elegans Botsch. Extracts: An in vitro Assessment." Current Enzyme Inhibition 15, no. 1 (2019): 55–68. http://dx.doi.org/10.2174/1573408015666190225151916.

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Introduction: Plants supply traditional Algerian medicines for the treatment of antiinflammatory effect. The reasons for the use of traditional treatments were that pure compounds obtained were also effective in reducing the toxicities of toxic agents or other drugs. Methods: In this study, we explore the phytochemical composition and the phenolic content by indirect method to evaluate the antioxidants and the anti-inflammatory capacities of twelve extracts from three plants. Results: Results: The total phenolic content ranged from 0.168 ± 0.020 to 4.166 ± 0.124 mg per gram of dry weight. Phyt
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Book chapters on the topic "Antilipoperoxidation"

1

Braquet, P., M. Doly, B. Bonhomme, and G. Meyniel. "Antilipoperoxidative Effekte von Rökan am Modell der isolierten Retina." In Rökan Ginkgo biloba EGb 761. Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-76407-3_11.

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