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Journal articles on the topic 'Antimutagenicita'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

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1

M, Radhakrishna, and Hedge M J. "Antimutagenicity of Chyawanprash in Ames test." International Journal of Pharma Research and Health Sciences 4, no. 3 (2016): 1188–94. http://dx.doi.org/10.21276/ijprhs.2016.03.07.

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2

Sreekumar, O., and A. Hosono. "The antimutagenic properties of a polysaccharide produced by Bifidobacterium longum and its cultured milk against some heterocyclic amines." Canadian Journal of Microbiology 44, no. 11 (November 1, 1998): 1029–36. http://dx.doi.org/10.1139/w98-103.

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The antimutagenicity and fermentation pattern of three Bifidobacterium longum strains (B. longum, B. longum PS+, and B. longum PS-) in skim milk were studied. The increase in fermentation time significantly increased antimutagenicity with all strains tested against the mutagenicity of both 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole (Trp-P-1) and 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P-2) in an Ames-like test using streptomycin-dependent strain SD510 of Salmonella typhimurium TA98. Bifidobacterium longum PS+, a polysaccharide-producing strain, had a longer lag phase but showed the highest inhibition percentage against both mutagens tested. The viability of B. longum PS+ cells was not affected by the low pH of 4.1, probably owing to the protection offered by the polysaccharide produced. The antimutagenicity of the fermented milk against Trp-P-1 was dose dependent. The strains were also able to bind with different amino acid pyrolysates, and B. longum showed the highest binding. Acetone extracts of fermented skim milk dissolved in water showed less antimutagenicity than extracts dissolved in dimethylsulfoxide. The isolated crude polysaccharide from B. longum PS+ showed a dose-dependent inhibition of the mutagenicity of Trp-P-1. Thus, we conclude that the polysaccharide of B. longum PS+ can be used as an antimutagen.Key words: Bifidobacterium longum, polysaccharides, fermented milk, heterocyclic amines.

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3

Bronzetti, Giorgio, Clara Della Croce, and Alvaro Galli. "Antimutagenicity in yeast." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 267, no. 2 (June 1992): 193–200. http://dx.doi.org/10.1016/0027-5107(92)90063-8.

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4

Bakalinsky, Alan T., Sudarshan R. Nadathur, John R. Carney, and Steven J. Gould. "Antimutagenicity of yogurt." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 350, no. 1 (February 1996): 199–200. http://dx.doi.org/10.1016/0027-5107(95)00113-1.

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5

HSIEH, MENG-LI, SHAO W. FANG, ROCH-CHUI YU, and CHENG-CHUN CHOU. "Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis." Journal of Food Protection 70, no. 4 (April 1, 2007): 1025–28. http://dx.doi.org/10.4315/0362-028x-70.4.1025.

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The possible mechanisms of antimutagenicity against 4-nitroquinoline-N-oxide (4-NQO; a direct mutagen) and 3,2′-dimethyl-4-amino-biphenyl (DMAB; an indirect mutagen) were examined in fermented soymilk prepared with a coculture of Streptococcus thermophilus and Bifidobacterium infantis. The antimutagenicity in the fermented soymilk was not due to the bioantimutagenic effect of modulation of DNA repair processes. The mutagenicity of DMAB decreased with increased pre-incubation of fermented soymilk and the DMAB metabolite but not with intact DMAB or an S9 mixture. Mutagenicity of 4-NQO was not affected by preincubation of fermented soymilk with this mutagen. Mutagenicity of both 4-NQO and DMAB was reduced when Salmonella Typhimurium TA 100 was pretreated with fermented soymilk, indicating that fermented soymilk affected the function of the bacterial cell, which might also lead to reduced mutagenicity of the tested mutagens. Desmutagenic and blocking effects were the main mechanisms of antimutagenicity in the fermented soymilk against DMBA. In contrast, the antimutagenic effect of the fermented soymilk on 4-NQO was primarily due to a blocking effect.

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6

Nadathur, Sudarshan R., Steven J. Gould, and Alan T. Bakalinsky. "Antimutagenicity of Fermented Milk." Journal of Dairy Science 77, no. 11 (November 1994): 3287–95. http://dx.doi.org/10.3168/jds.s0022-0302(94)77269-6.

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7

Foltínová, Pavlina, Nora Lahitová, and Libor Ebringer. "Antimutagenicity in Euglena gracilis." Mutation Research Letters 323, no. 4 (April 1994): 167–71. http://dx.doi.org/10.1016/0165-7992(94)90029-9.

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8

MIYAZAWA, Mitsuo. "Antimutagenicity and Anticarcinogenicity of Terpenoids." Journal of Japan Oil Chemists' Society 48, no. 10 (1999): 1057–66. http://dx.doi.org/10.5650/jos1996.48.1057.

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9

Vorobjeva, L. I., T. A. Cherdinceva, S. K. Abilev, and N. V. Vorobjeva. "Antimutagenicity of propionic acid bacteria." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 251, no. 2 (December 1991): 233–39. http://dx.doi.org/10.1016/0027-5107(91)90078-3.

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10

De Flora, Silvio, Giorgio Bronzetti, and Frits H. Sobels. "Assessment of antimutagenicity and anticarcinogenicity." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 267, no. 2 (June 1992): 153–55. http://dx.doi.org/10.1016/0027-5107(92)90059-b.

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11

Kuroda, Yukiaki, Ajay K. Jain, Hideo Tezuka, and Tsuneo Kada. "Antimutagenicity in cultured mammalian cells." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 267, no. 2 (June 1992): 201–9. http://dx.doi.org/10.1016/0027-5107(92)90064-9.

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12

THYAGARAJA, NAGAPPA, and AKIYOSHI HOSONO. "Antimutagenicity of Lactic Acid Bacteria from “Idly” Against Food-Related Mutagens." Journal of Food Protection 56, no. 12 (December 1, 1993): 1061–66. http://dx.doi.org/10.4315/0362-028x-56.12.1061.

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Lactic acid bacteria from “Idly”, a traditional cereal pulse product of southern India, were evaluated for antimutagenic properties. Effect of their presence in Salmonella mutagenicity assay with foodborne mutagens like spice extracts, amino acid pyrolysates, and aflatoxins was examined. Variation of antimutagenic potential at different growth stages of these lactic acid bacteria was examined in time-course studies. The enzyme profile was examined to determine any possible relationship between antimutagenicity and enzymes in these lactic acid bacteria. Most of the lactic acid bacteria tested were found to decrease mutagenicities exerted by these mutagens significantly. Time-course studies showed that antimutagenic ability decreased in stationary phase of growth of lactic acid bacteria. There was no correlation between antimutagenicity and enzyme profile quantifying proteolytic, lipolytic, and other enzymes of carbohydrate metabolism. Lactic acid bacteria from “Idly” were found to be effective in suppressing the mutagenicities of the kinds encountered in foods.

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13

YOSHIMOTO, Makoto, Shigenori OKUNO, Masaru YOSHINAGA, Osamu YAMAKAWA, Masaatu YAMAGUCHI, and Jiro YAMADA. "Antimutagenicity of Sweetpotato (Ipomoea batatas) Roots." Bioscience, Biotechnology, and Biochemistry 63, no. 3 (January 1999): 537–41. http://dx.doi.org/10.1271/bbb.63.537.

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14

Brockman, H. E., H. F. Stack, and M. D. Waters. "Antimutagenicity profiles of some natural substances." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 267, no. 2 (June 1992): 157–72. http://dx.doi.org/10.1016/0027-5107(92)90060-f.

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15

Abdelali, Hasnaà, Pierrette Cassand, Valérie Soussotte, Brigitte Koch-Bocabeille, and J. François Narbonne. "Antimutagenicity of components of dairy products." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 331, no. 1 (September 1995): 133–41. http://dx.doi.org/10.1016/0027-5107(95)00059-r.

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16

Belicová, A., J. Krajčovič, J. Dobias, and L. Ebringer. "Antimutagenicity of milk fermented byEnterococcus fœcium." Folia Microbiologica 44, no. 5 (October 1999): 513–18. http://dx.doi.org/10.1007/bf02816252.

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17

Ueijma, M., T. Kinouchi, T. Ogawa, and Y. Ohnishi. "Mutagenicity and antimutagenicity of edible mushrooms." Mutation Research/Environmental Mutagenesis and Related Subjects 164, no. 4 (August 1986): 284. http://dx.doi.org/10.1016/0165-1161(86)90119-6.

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18

Hadnagy, W., and N. H. Seemayer. "Antimutagenicity of chlorophyllin against airborne pollutants." Mutation Research/Environmental Mutagenesis and Related Subjects 203, no. 3 (June 1988): 205–6. http://dx.doi.org/10.1016/0165-1161(88)90113-6.

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19

Waters, Michael D., Ann L. Brady, H. Frank Stack, and Herman E. Brockman. "Antimutagenicity profiles for some model compounds." Mutation Research/Reviews in Genetic Toxicology 238, no. 1 (January 1990): 57–85. http://dx.doi.org/10.1016/0165-1110(90)90039-e.

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20

Journal, Baghdad Science. "Antimutagenicity of arugula(Eruca sativa) and carrot." Baghdad Science Journal 2, no. 2 (June 5, 2005): 174–81. http://dx.doi.org/10.21123/bsj.2.2.174-181.

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Been studying the opposite effect of mutagenesis to juice plant watercress and compared juice carrots to induce mutations resistant Struptomaysan Palmtafr (NTG) and transactions as diverse as the use of juice before treatment Palmtafr or after using Almtafr or with Almtafr using system mutagenesis Bactra consisting of three isolates G3, G12, G27 are very sensitive to Struptomaysanstudy resulted in a user juice plants had no effect on the neighborhood number of isolates, but its effect on the watercress was clear

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21

SHINOHARA, Kazuki, Seikichi KUROKI, Misao MIWA, Zwe-Ling KONG, and Hiroshi HOSODA. "Antimutagenicity of dialyzates of vegetables and fruits." Agricultural and Biological Chemistry 52, no. 6 (1988): 1369–75. http://dx.doi.org/10.1271/bbb1961.52.1369.

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22

Shinohara, Kazuki, Seikichi Kuroki, Misao Miwa, Zwe-Ling Kong, and Hiroshi Hosoda. "Antimutagenicity of Dialyzates of Vegetables and Fruits." Agricultural and Biological Chemistry 52, no. 6 (June 1988): 1369–75. http://dx.doi.org/10.1080/00021369.1988.10868882.

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23

Nadathur, Sudarshan R., Steven J. Gould, and Alan T. Bakalinsky. "Antimutagenicity of an acetone extract of yogurt." Mutation Research/Environmental Mutagenesis and Related Subjects 334, no. 2 (April 1995): 213–24. http://dx.doi.org/10.1016/0165-1161(95)90014-4.

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24

Iwado, Hiroko, Mitsuko Naito, and Hikoya Hayatsu. "Mutagenicity and antimutagenicity of air-borne particulates." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 246, no. 1 (January 1991): 93–102. http://dx.doi.org/10.1016/0027-5107(91)90110-a.

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25

Mitscher, Lester A., Hanumaiah Telikepalli, Polly B. B. Wang, Simon Kuo, Delbert M. Shankel, and George Stewart. "Antimutagenicity of secondary metabolites from higher plants." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 267, no. 2 (June 1992): 229–41. http://dx.doi.org/10.1016/0027-5107(92)90067-c.

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26

Peryt, Bogumila, Teresa Szymcyzyk, and Pierre Lesca. "Mechanism of antimutagenicity of wheat sprout extracts." Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 269, no. 2 (October 1992): 201–15. http://dx.doi.org/10.1016/0027-5107(92)90201-c.

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27

Wongwattanasathien, O., K. Kangsadalampai, and L. Tongyonk. "Antimutagenicity of some flowers grown in Thailand." Food and Chemical Toxicology 48, no. 4 (April 2010): 1045–51. http://dx.doi.org/10.1016/j.fct.2010.01.018.

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28

Novotná, P., J. Tříska, P. Híc, J. Balík, N. Vrchotová, J. Strohalm, and M. Houška. "Musts with an increased content of lignans from added spruce knot chips." Czech Journal of Food Sciences 34, No. 4 (September 5, 2016): 318–24. http://dx.doi.org/10.17221/478/2015-cjfs.

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Red and white musts were enriched with the lignan hydroxymatairesinol, which is the main lignan contained in spruce knots. Chips from the milled spruce knots were then used to enrich grape musts. After enrichment, the musts were stored and samples were taken in 1, 5, 9, and 12 months. The samples were subjected to a variety of analyses and sensory evaluations. Analyses included hydroxymatairesinol and alpha-conidendrin content, antioxidant activity (determined by the FRAP method), content of total polyphenols, sensory evaluation (intensity of woody aroma, intensity of bitterness and astringent taste, and consumer acceptability), and must antimutagenicity. The analysis of variance allowed predicting which factors such as grape type, quantity of added wood chips, sugar addition, method of preservation, and storage time had the most significant influence on the analytical parameters (lignan content, antioxidant activity, and total polyphenol content). In all cases lignan content in the musts was significantly influenced by the addition of spruce wood chips. Total polyphenol content in the musts was significantly affected by the type of musts and by heat treatment (time of thermomaceration). Evaluation of must antimutagenicity showed that all samples, except the sample of white musts after thermomaceration without holding at temperature and without adding chips (10 g/20 kg mash), inhibited mutagenicity.

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29

Zahin, Maryam, Iqbal Ahmad, Ramesh C. Gupta, and Farrukh Aqil. "Punicalagin and Ellagic Acid Demonstrate Antimutagenic Activity and Inhibition of Benzo[a]pyrene Induced DNA Adducts." BioMed Research International 2014 (2014): 1–10. http://dx.doi.org/10.1155/2014/467465.

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Punicalagin (PC) is an ellagitannin found in the fruit peel ofPunica granatum. We have demonstrated antioxidant and antigenotoxic properties ofPunica granatumand showed that PC and ellagic acid (EA) are its major constituents. In this study, we demonstrate the antimutagenic potential, inhibition of BP-induced DNA damage, and antiproliferative activity of PC and EA. Incubation of BP with rat liver microsomes, appropriate cofactors, and DNA in the presence of vehicle or PC and EA showed significant inhibition of the resultant DNA adducts, with essentially complete inhibition (97%) at 40 μM by PC and 77% inhibition by EA. Antimutagenicity was tested by Ames test. PC and EA dose-dependently and markedly antagonized the effect of tested mutagens, sodium azide, methyl methanesulfonate, benzo[a]pyrene, and 2-aminoflourine, with maximum inhibition of mutagenicity up to 90 percent. Almost all the doses tested (50–500 μM) exhibited significant antimutagenicity. A profound antiproliferative effect on human lung cancer cells was also shown with PC and EA. Together, our data show that PC and EA are pomegranate bioactives responsible for inhibition of BP-induced DNA adducts and strong antimutagenic, antiproliferative activities. However, these compounds are to be evaluated in suitable animal model to assess their therapeutic efficacy against cancer.

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30

Dabaghian, Fataneh. "Antimutagenicity and Anticancer Effects of Biebersteinia multifida DC." Annual Research & Review in Biology 4, no. 6 (January 10, 2014): 906–13. http://dx.doi.org/10.9734/arrb/2014/7193.

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31

Myriam, Arriaga-Alba, Blasco José Luis, Ruíz-Pérez Nancy Jannete, Sánchez-Navarrete Jaime, Rivera-Sánchez Roberto, and González-Avila Marisela. "Antimutagenicity mechanisms of the Rhoeo discolor ethanolic extract." Experimental and Toxicologic Pathology 63, no. 3 (March 2011): 243–48. http://dx.doi.org/10.1016/j.etp.2010.01.001.

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32

Zeiger, Errol. "What is needed for an acceptable antimutagenicity manuscript?" Mutation Research/Genetic Toxicology and Environmental Mutagenesis 626, no. 1-2 (January 2007): 1–3. http://dx.doi.org/10.1016/j.mrgentox.2006.10.011.

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33

Vinitketkumnuen, U., R. Puatanachokchai, N. Lertprasertsuke, P. Kongtawelert, P. Picha, and T. Matsushima. "Antimutagenicity and anti-tumor activity of lemon grass." Mutation Research/Environmental Mutagenesis and Related Subjects 359, no. 3 (April 1996): 200–201. http://dx.doi.org/10.1016/s0165-1161(96)90286-1.

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34

Kgosana, K. G., and E. E. Elgorashi. "Evaluation of antimutagenicity effects of Annona senegalensis fruit." South African Journal of Botany 109 (March 2017): 341. http://dx.doi.org/10.1016/j.sajb.2017.01.079.

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35

Souda, Sahar Salah El Din El, Reda Sayed Mohammed, Mona Mohamed Marzouk, Maha Aly Fahmy, Zeinab Mohamed Hassan, and Ayman Ali Farghaly. "Antimutagenicity and phytoconstituents of Egyptian Plantago albicans L." Asian Pacific Journal of Tropical Disease 4 (September 2014): S946—S951. http://dx.doi.org/10.1016/s2222-1808(14)60764-7.

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36

YOSHIMOTO, Makoto, Shigenori OKUNO, Masaatu YAMAGUCHI, and Osamu YAMAKAWA. "Antimutagenicity of Deacylated Anthocyanins in Purple-fleshed Sweetpotato." Bioscience, Biotechnology, and Biochemistry 65, no. 7 (January 2001): 1652–55. http://dx.doi.org/10.1271/bbb.65.1652.

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37

Chernomorsky, Simon, Raymond Rancourt, Kamalpreet Virdi, Alvin Segelman, and Ronald D. Poretz. "Antimutagenicity, cytotoxicity and composition of chlorophyllin copper complex." Cancer Letters 120, no. 2 (December 1997): 141–47. http://dx.doi.org/10.1016/s0304-3835(97)00304-2.

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38

TANAKA, MASARU, KORNÉLIA WAYDA, JOSEPH MOLNÁR, NOBORU MOTOHASHI, and SUE KIDD. "ANTIMUTAGENICITY OF NOVEL PHENOTHIAZINES IN CHEMICALLY INDUCED MUTAGENESIS." European Journal of Cancer Prevention 5 (December 1996): 101. http://dx.doi.org/10.1097/00008469-199612002-00015.

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39

Constable, Anne, Natacha Varga, Janique Richoz, and Richard H. Stadler. "Antimutagenicity and catechin content of soluble instant teas." Mutagenesis 11, no. 2 (1996): 189–94. http://dx.doi.org/10.1093/mutage/11.2.189.

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40

Bala, Saroj, and I. S. Grover. "Antimutagenicity of some citrus fruits in Salmonella typhimurium." Mutation Research/Genetic Toxicology 222, no. 3 (March 1989): 141–48. http://dx.doi.org/10.1016/0165-1218(89)90129-8.

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41

Yen, Gow-Chin, and Li-Chin Tsai. "Antimutagenicity of a partially fractionated Maillard reaction product." Food Chemistry 47, no. 1 (January 1993): 11–15. http://dx.doi.org/10.1016/0308-8146(93)90295-q.

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42

Nagabhushan, M., A. J. Amonkar, and S. V. Bhide. "In vitro antimutagenicity of curcumin against environmental mutagens." Food and Chemical Toxicology 25, no. 7 (July 1987): 545–47. http://dx.doi.org/10.1016/0278-6915(87)90207-9.

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43

YEN, GOW-CHIN, and JEN-DAN LII. "Antimutagenic Effect of Maillard Reaction Products Prepared from Glucose and Tryptophan." Journal of Food Protection 55, no. 8 (August 1, 1992): 615–19. http://dx.doi.org/10.4315/0362-028x-55.8.615.

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The antimutagenicity of Maillard reaction products (MRPs) prepared by refluxing D-glucose and L-tryptophan under various reaction conditions was determined by means of the Ames test. The dose of MRPs with 5 mg per plate showed no toxicity, and mutagenicity to Salmonella typhimurium TA98 and TA100 was used for antimutagenic assay. The mutagenicity of 2-amino-3-methylimidazo (4,5-f) quinoline (IQ) and 2-amino-6-methyldipyrido (1,2-a:3′,2′-d) imidazole (Glu-P-1) toward TA98 was markedly reduced by the addition of glucose-tryptophan MRPs, whereas the mutagenicity of 4-nitroquinoline-N-oxide (NQNO) was not inhibited. The mutagenicity of IQ, Glu-P-1, and NQNO toward TA100 was also markedly reduced by glucose-tryptophan MRPs, but the mutagenicity of NQNO was only slightly inhibited. Greater antimutagenic effects of glucose-tryptophan MRPs were found when these materials were prepared at an alkaline pH. The optimum combinations of reaction conditions for obtaining antimutagenic MRPs to IQ were glucose-tryptophan molar ratio = 0.5:0.25 at pH 9.0 for 5 and 10 h, molar ratio = 0.5:0.5 at pH 11.0 for 10 h, and molar ratio = 1.0:0.25 at pH 7.0 for 15 h and at pH 11.0 for 15 h. The antimutagenic effect of glucose-tryptophan MRPs to IQ and Glu-P-1 was well correlated with their browning intensity, reducing power, and antioxidative activity. The antimutagenicity of glucose-tryptophan MRPs might be due to both desmutagenic and bio-antimutagenic effects.

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44

TANGKANAKUL, Plernchai, Gassinee TRAKOONTIVAKORN, Janpen SAENGPRAKAI, Payom AUTTAVIBOONKUL, Boonma NIYOMWIT, Ngamjit LOWVITOON, and Kazuhiko NAKAHARA. "Antioxidant Capacity and Antimutagenicity of Thermal Processed Thai Foods." Japan Agricultural Research Quarterly: JARQ 45, no. 2 (2011): 211–18. http://dx.doi.org/10.6090/jarq.45.211.

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45

Park, Jeong-Seob, Jae-O. Bae, Gyu-Hwan Choi, Bong-Woo Chung, and Dong-Seong Choi. "Antimutagenicity of Korean Sweet Potato (Ipomoea batatas L.) Cultivars." Journal of the Korean Society of Food Science and Nutrition 40, no. 1 (January 31, 2011): 37–46. http://dx.doi.org/10.3746/jkfn.2011.40.1.037.

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46

Križková, Lı́via, Marta H. Lopes, Jozef Polónyi, Anna Belicová, Jozef Dobias, and Libor Ebringer. "Antimutagenicity of a suberin extract from Quercus suber cork." Mutation Research/Genetic Toxicology and Environmental Mutagenesis 446, no. 2 (December 1999): 225–30. http://dx.doi.org/10.1016/s1383-5718(99)00190-4.

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47

Kuboyama, Noboru, Katsuyuki Obayashi, Junko Narushima, Yuko Shirai, Nobuo Yokoyama, Toei Matsumura, and Takahide Maeda. "Comparative antimutagenicity of saliva and oral bacteria against mutagens." Pediatric Dental Journal 18, no. 1 (2008): 5–14. http://dx.doi.org/10.1016/s0917-2394(08)70115-0.

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48

Grimmer, Heidi R., Veena Parbhoo, and Robert M. McGrath. "Antimutagenicity of polyphenol-rich fractions from sorghum bicolor grain." Journal of the Science of Food and Agriculture 59, no. 2 (1992): 251–56. http://dx.doi.org/10.1002/jsfa.2740590217.

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49

Boubekri, Karima, and Yoshiyuki Ohta. "Antimutagenicity of Lactic Acid Bacteria from El-Klila Cheese." Journal of the Science of Food and Agriculture 72, no. 4 (December 1996): 397–402. http://dx.doi.org/10.1002/(sici)1097-0010(199612)72:4<397::aid-jsfa673>3.0.co;2-e.

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50

Aoki, K., H. Lee, H. Sakagami, T. Yoshida, and Y. Kuroiwa. "Antimutagenicity of pine cone extract Fr. VI (PC-VI)." Mutation Research/Environmental Mutagenesis and Related Subjects 272, no. 3 (December 1992): 250. http://dx.doi.org/10.1016/0165-1161(92)91539-4.

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