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Journal articles on the topic 'Antinutritive'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Matthäs, Bertrand. "Antinutritive Compounds in Different Oilseeds." Fett/Lipid 99, no. 5 (1997): 170–74. http://dx.doi.org/10.1002/lipi.19970990505.

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Omodara, Niyi Basil, Anthony Anabui Izuagie, Olubusayo Funmilola Semire, and Akeem Olusegun Olayiwola. "Nutritional and Antinutritional Profiles of Four Distinct Varieties of Oryza sativa L.: Maharami, Lal Qilla, Owena, and Igbimo." European Journal of Ecology, Biology and Agriculture 2, no. 3 (2025): 37–52. https://doi.org/10.59324/ejeba.2025.2(3).04.

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Rice is a staple food consumed worldwide, with nutritional and antinutritional compositions varying across different varieties. This study aimed to assess the morphological, proximate, antinutritive, mineral, and vitamin compositions of four rice varieties: Maharami, Lal Quilla, Owena, and Igbimo. Standard methods were used for proximate, antinutritive, mineral, and vitamin analyses. Morphological analysis revealed varying grain sizes and weights, with Lal Quilla exhibiting the longest grains (7.8 mm) and Maharami having the highest 1000-grain weight (29.85 g). The proximate composition showed

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3

Koten, Bernadete Barek. "Perubahan Anti Nutrisi pada Silase Buah Semu Jambu Mete sebagai Pakan dengan menggunakan Berbagai Aras Tepung Gaplek dan Lama Pemeraman (Change of Antinutritive Value of Chestnut Fruit (Anacardium occidentale) Silage in Combination with Various Level of." Buletin Peternakan 34, no. 2 (2012): 82. http://dx.doi.org/10.21059/buletinpeternak.v34i2.93.

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<p>The objective of this experiment was to evaluate antinutritive value of chestnut fruit silage in combination with various level of cassava meal addition and time of fermentation. The study was conducted for 8 month at Ratulodong<br />countryside, district of Tanjung Bunga and at Nutrition and Fodder Laboratory. This experiment was conducted in 2 treatment factors with 3 replication. The first factor was various level of cassava meal e.i. 0, 3, 6, and 9%, and the<br />second factor was time of fermentation e.i. 20, 40, and 60 days. The result showed that silage technonogy w

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4

Gill, B. P., J. Q. Zhu, and A. G. Taylor. "Evaluation of solvent extracted meals from double-low and triple-low rapeseed as alternative dietary protein supplements to soya-bean meal for finishing pigs." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 146. http://dx.doi.org/10.1017/s0308229600019267.

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Continued developments by plant breeders in the selection of rapeseed varieties with lower levels of antinutritive and toxic factors, especially glucosinolates in double-low varieties, has recently seen the commercial introduction of triple-low varieties. The characteristic yellow-coloured hulls of these newer types of rapeseed are considered to contain lower concentrations of other antinutritive factors found in the darker hulls of double-low cultivars. It is uncertain whether this has led to corresponding improvements in the nutritional value of the solvent extracted oil-free rapeseed meal (

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5

Russo, Roberto, and Remo Reggiani. "Variability of antinutritive compounds in flaxseed flours." International Journal of Plant Biology 4, no. 1 (2013): 3. http://dx.doi.org/10.4081/pb.2013.e3.

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The use of flaxseed flours in the diets of poultry and broilers may be limited by the presence of antinutritive compounds. The content of cyanogenic glycosides, phytic acid, condensed tannins and trypsin inhibitors was evaluated in seven varieties of<em> Linum usitatissimum</em>. Phytic acid, condensed tannins and trypsin inhibitors showed significant differences among varieties. Only the concentration of cyanogenic glycosides and phytic acid in the flour deserves attention, while the content of condensed tannins and trypsin inhibitors are to acceptable levels. Since the flax meal

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6

Omodara, Niyi Basil, Anthony Anabui Izuagie, Olubusayo Funmilola Semire, and Akeem Olusegun Olayiwola. "Nutritional and Antinutritional Profiles of Four Distinct Varieties of Oryza sativa L.: Maharami, Lal Qilla, Owena, and Igbimo." European Journal of Ecology, Biology and Agriculture 2, no. 3 (2025): 37–52. https://doi.org/10.59324/ejeba.2025.2(3).04.

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Rice is a staple food consumed worldwide, with nutritional and antinutritional compositions varying across different varieties. This study aimed to assess the morphological, proximate, antinutritive, mineral, and vitamin compositions of four rice varieties: <em>Maharami</em>, <em>Lal Quilla</em>, <em>Owena</em>, and <em>Igbimo</em>. Standard methods were used for proximate, antinutritive, mineral, and vitamin analyses. Morphological analysis revealed varying grain sizes and weights, with Lal Quilla exhibiting the longest grains (7.8 mm) and <em>Maharami</em> havin

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7

Aladejana, A. E., G. Bradley, and A. J. Afolayan. "in vitro Determination of Nutritive and Antinutritive Contents of Helichrysum petiolare Hilliard & B.L. Burtt." Asian Journal of Chemistry 33, no. 2 (2021): 376–80. http://dx.doi.org/10.14233/ajchem.2021.22882.

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Till date, less studies have been done on the nutritive and antinutritive constituents of Helichrysum petiolare. This study therefore evaluated the nutritive and antinutritive constituents of the plant using proximate analysis and standard laboratory procedures, respectively. The result showed high levels of acid detergent fibre (ADF), vitamins (A, C and E), neutral detergent fibre (NDF) and minerals in H. petiolare. The high ADF level was believed to be responsible for the low energy, fat and carbohydrate levels observed in this study. The result also showed high level of oxalate and therefor

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8

Lourencon, Raquel, Steven P. Hart, Terry A. Gipson, and Jim P. Muir. "193 Tannins as antinutritive chemicals in red cedar." Journal of Animal Science 97, Supplement_1 (2019): 76–77. http://dx.doi.org/10.1093/jas/skz053.174.

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Abstract Studies using goats to control red cedar (Juniperus virginiana) have shown that goats more readily consume red cedar at some locations while in other locations, they consume relatively little, but consume more during the winter. It was hypothesized that differences in red cedar intake may be caused by tannins acting as an antinutritive chemical. The purpose of this study was to characterize the levels and types of tannins in red cedar from different locations and seasons of the year. Thirty-seven samples of red cedar needles were obtained from four locations (LOC; Langston, OK; Midwes

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9

Lourencon, Raquel, Steven P. Hart, Terry A. Gipson, Bob Adams, and Davila Rassi. "192 Terpenes as antinutritive chemicals in red cedar." Journal of Animal Science 97, Supplement_1 (2019): 77. http://dx.doi.org/10.1093/jas/skz053.175.

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Abstract At some research sites goats aggressively consumed red cedar (Juniperus virginiana) throughout the year, while at other sites goats consumed little cedar, although they consumed more cedar in winter. It was hypothesized that differences in red cedar intake may be caused by terpenes. The purpose of this study was to measure terpenes in cedar needles at different locations and times of the year. Ninety-one samples of red cedar needles were obtained from four locations (Langston, OK; Midwest City, OK; Mannford, OK; Neosho, MO) at monthly intervals over a 2-yr period. Needles were manuall

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10

Bergeron, Jean-Marie, and Louise Jodoin. "Fiabilité des mesures de poids et d'examens histopathologiques dans les études d'intoxication du campagnol des champs (Microtus pennsylvanicus)." Canadian Journal of Zoology 63, no. 4 (1985): 804–10. http://dx.doi.org/10.1139/z85-118.

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The values of body weight and internal organ weights as indices of the antinutritive properties of certain plants in the diet of meadow voles (Microtus pennsylvanicus) was determined by comparing these measures to results obtained by histological sections of liver and kidney. The white clover (Trifolium repens) diet is the only one to have caused kidney lesions, but diets of timothy (Phleum pratense), reed phalaris (Phalaris arundinacea), simple aster (Aster simplex) or Canada thistle (Cirsium arvense) had considerable effects on the liver. Voles fed ground ivy (Glecoma hederacea) or umbellate

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11

Bojana, Kokic, and Palic Dragan. "Glucosinolates in rapeseed as antinutritive factors in animal nutrition." Ratarstvo i povrtarstvo 49, no. 1 (2012): 113–18. http://dx.doi.org/10.5937/ratpov49-1256.

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12

Duffey, Sean S., and Michael J. Stout. "Antinutritive and toxic components of plant defense against insects." Archives of Insect Biochemistry and Physiology 32, no. 1 (1996): 3–37. http://dx.doi.org/10.1002/(sici)1520-6327(1996)32:1<3::aid-arch2>3.0.co;2-1.

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13

RAJPUT, L. P., K. NARASIMHA MURTHY, and S. RAMAMANI. "Antinutritive Effects and Proximate Composition of Guar Meals (Cyamopsis tetragonoloba)." Journal of Food Science 52, no. 6 (1987): 1755–56. http://dx.doi.org/10.1111/j.1365-2621.1987.tb05928.x.

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14

Markantonatos, X., K. Khazaal, and E. R. Ørskov. "The nutritive value of some greek browsing species as affected by maturity and antinutritive compounds." Proceedings of the British Society of Animal Production (1972) 1993 (March 1993): 201. http://dx.doi.org/10.1017/s030822960002523x.

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Chemical components of plants vary between species and with maturity. As a result the nutritive value could be affected. Antinutritive factors such as tannins are common in browse. Little is known about mediterranean browse. This paper aimed to study chemical composition and to determine the nutritive value using the in vitrogas production and the in sacco DM degradation techniques of 8 Greek browse at different stages of growth.

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15

Kratochvílová, Pavla, Š. Křížová, and L. Zeman. "Influence of faba bean and peas combination on performance parameters of broilers." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, no. 4 (2009): 19–24. http://dx.doi.org/10.11118/actaun200957040019.

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Influence of two varieties of peas and faba bean on performance was observed in grow experiment. Varieties of legumes were different in antinutritive factors levels. ZEKON (peas) and MISTRAL (faba bean) are low tannin varieties, GOTIK (peas) and MERKUR (faba bean) are traditional varieties with high level of antinutritive substances. Experiment was finished in 40 days of age. There were used 900 broilers allotted to 9 groups (100 animals in group). Peas and faba bean was dose to feed mixture on level adequate to 30 g of crude protein per kilogram of feed mixture, the rest of crude protein need

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16

Widyastuti, Titin, and Nur Hidayat. "Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation." ANIMAL PRODUCTION 19, no. 3 (2018): 167. http://dx.doi.org/10.20884/1.jap.2017.19.3.610.

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The objective of this research is to produce alternative food sources of protein by optimizing the potential of jatropha curcas which is agroindustry waste. This study is planned in two years and is a series of jatropha seed exploration through fermentation using Lactobacillus acidophilus. Specific targets in the first year of study were to assess the optimization of the fermentation process by supplementing the source of N soybean meal and fish meal. Experiments using Completely Randomized Design (RAL) factorial pattern with first factor was supplementation (F) and second factor was incubatio

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17

Rajkó, R., G. Szabó, C. Vidal-Valverde, and E. Kovács. "Designed Experiments for Reducing Antinutritive Agents in Soybean by Microwave Energy." Journal of Agricultural and Food Chemistry 45, no. 9 (1997): 3565–69. http://dx.doi.org/10.1021/jf970146q.

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18

BAINTNER, K., D. A. H. FARNINGHAM, L. A. BRUCE, J. C. MACRAE, and A. PUSZTAI. "Fate of the Antinutritive Proteins of Soyabean in the Ovine Gut." Journal of Veterinary Medicine Series A 40, no. 1-10 (1993): 427–31. http://dx.doi.org/10.1111/j.1439-0442.1993.tb00648.x.

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19

Vavrečka, Jan, Petr Mareš, and Ladislav Zeman. "Influence of level pea in the diet on performance of piglets." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, no. 1 (2005): 93–100. http://dx.doi.org/10.11118/actaun200553010093.

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The aim of this study was to analyse the level of feeding pea on piglets performance. In the trial the addition of pea varietas breed GOTIK with the highest content of antinutritive factors and commonly used mixture (fed in group G01) was compared. The tentative mixtures contained following amounts of pea: group G9 – 9 %, group G18 – 18 % and group G27 – 27 %.The average daily gain were: the control group G01: 0.425 ± 0.110, group G9: 0.395 ± 0.121, group G18: 0.358 ± 0.108 and group G27: 0.315 ± 0.113 kg. Out of these numbers ensues that with higher amount of pea GOTIK the average daily gain

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20

Tömösközi-Farkas, R., M. Berki, M. Nagy-Gasztonyi, I. Wolf, and Zs Polgár. "Investigation of antinutritive components in Hungarian potato cultivars depending on production technology." Acta Alimentaria 43, Supplement 1 (2014): 188–96. http://dx.doi.org/10.1556/aalim.43.2014.suppl.26.

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21

Pusztai, A., S. W. B. Ewen, G. Grant, et al. "Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins." British Journal of Nutrition 70, no. 1 (1993): 313–21. http://dx.doi.org/10.1079/bjn19930124.

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Incorporation of N-acetylglucosamine-specific agglutinins from wheat germ (Triticum aestivum; WGA), thorn apple (Datura stramonium) or nettle (Urtica dioica) rhizomes in the diet at the level of 7 g/kg reduced the apparent digestibility and utilization of dietary proteins and the growth of rats, with WGA being the most damaging. As a result of their binding and endocytosis by the epithelial cells of the small intestine, all three lectins were growth factors for the gut and interfered with its metabolism and function to varying degrees. WGA was particularly effective; it induced extensive polya

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22

McSweeney, C. S., A. Odenyo, and D. O. Krause. "Rumen Microbial Responses to Antinutritive Factors in Fodder Trees and Shrub Legumes." Journal of Applied Animal Research 21, no. 2 (2002): 181–205. http://dx.doi.org/10.1080/09712119.2002.9706369.

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23

Russo, Roberto, and Remo Reggiani. "Antinutritive Compounds in Twelve <i>Camelina sativa </i>Genotypes." American Journal of Plant Sciences 03, no. 10 (2012): 1408–12. http://dx.doi.org/10.4236/ajps.2012.310170.

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24

Muzquiz, Mercedes, Alejandro Varela, Carmen Burbano, Carmen Cuadrado, Eva Guillamón, and Mercedes M. Pedrosa. "Bioactive compounds in legumes: pronutritive and antinutritive actions. Implications for nutrition and health." Phytochemistry Reviews 11, no. 2-3 (2012): 227–44. http://dx.doi.org/10.1007/s11101-012-9233-9.

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25

MANSOUR, E., E. DWORSCHAK, A. LUGASI, O. GAAL, E. BARNA, and A. GERGELY. "Effect of processing on the antinutritive factors and nutritive value of rapeseed products." Food Chemistry 47, no. 3 (1993): 247–52. http://dx.doi.org/10.1016/0308-8146(93)90156-a.

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26

Felton, G. W., J. Workman, and S. S. Duffey. "Avoidance of antinutritive plant defense: Role of midgut pH in Colorado potato beetle." Journal of Chemical Ecology 18, no. 4 (1992): 571–83. http://dx.doi.org/10.1007/bf00987820.

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27

Komándi, K., and E. Dworschák. "Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP)." Food / Nahrung 32, no. 7 (1988): 643–48. http://dx.doi.org/10.1002/food.19880320702.

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28

Gill, B. P., S. Garcia, K. H. Hillman, and H. Schulze. "Effect of wheat processing and enzyme supplementation of weaner diets on piglet performance and gut health." Proceedings of the British Society of Animal Science 1996 (March 1996): 58. http://dx.doi.org/10.1017/s175275620059259x.

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Cooked cereals in weaner diets are considered to enhance digestion, gut health and intake. However, studies (McCone et al., 1991; Lynch et al., 1992) have shown adverse effects of cooked wheat on performance. The nutritional significance of cooking may include: (1) increased antinutritive effects of non-starch polysacharrides (NSP), (2) formation of retrograded starch (RS) which is resistant to Î±-amylase but is available for microbial fermentation (Englyst and Cummings, 1987) and (3) reduced protein quality due to heat damage. In this study, the aim was to obtain further understanding of this

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Gill, B. P., S. Garcia, K. H. Hillman, and H. Schulze. "Effect of wheat processing and enzyme supplementation of weaner diets on piglet performance and gut health." Proceedings of the British Society of Animal Science 1996 (March 1996): 58. http://dx.doi.org/10.1017/s0308229600030300.

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Cooked cereals in weaner diets are considered to enhance digestion, gut health and intake. However, studies (McCone et al., 1991; Lynch et al., 1992) have shown adverse effects of cooked wheat on performance. The nutritional significance of cooking may include: (1) increased antinutritive effects of non-starch polysacharrides (NSP), (2) formation of retrograded starch (RS) which is resistant to Î±-amylase but is available for microbial fermentation (Englyst and Cummings, 1987) and (3) reduced protein quality due to heat damage. In this study, the aim was to obtain further understanding of this

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30

Alwohaibi, Azza, Asmahan Ali, and sally sakr. "Germination and Fermentation are Effective to Reduce The Antinutritive Factors of Millet: A-Review." Journal of Food and Dairy Sciences 13, no. 4 (2022): 77–81. http://dx.doi.org/10.21608/jfds.2022.134899.1053.

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31

Egbuonu, Anthony, Olorunshola Omodamiro, Christian Odo, and Roberts Uroko. "Some Antinutritive and Antioxidative Properties of Pulverized Citrus sinensis (Sweet Orange) Peels and Seeds." Journal of Scientific Research and Reports 10, no. 6 (2016): 1–9. http://dx.doi.org/10.9734/jsrr/2016/25930.

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32

Bi, J. L., J. B. Murphy, and G. W. Felton. "Antinutritive and Oxidative Components as Mechanisms of Induced Resistance in Cotton to Helicoverpa zea." Journal of Chemical Ecology 23, no. 1 (1997): 97–117. http://dx.doi.org/10.1023/b:joec.0000006348.62578.fd.

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33

Matthäus, Bertrand. "Effect of dehulling on the composition of antinutritive compounds in various cultivars of rapeseed." Lipid - Fett 100, no. 7 (1998): 295–301. http://dx.doi.org/10.1002/(sici)1521-4133(199807)100:7<295::aid-lipi295>3.0.co;2-g.

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34

Koua, Gisele, Thierry Zoue, Rose-Monde Megnanou, and Sebastien Niamke. "Nutritive Profile and Provitamin A Value of Sweet Potatoes Flours (Ipomoea batatas Lam) Consumed in Côte d’Ivoire." Journal of Food Research 7, no. 5 (2018): 36. http://dx.doi.org/10.5539/jfr.v7n5p36.

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Sweet potato is an important food security crop in Sub-Saharan Africa. In Côte d’Ivoire, the roots are widely consumed as supplementary staple food or secondary food. The present study is conducted to highlight the nutritive composition, antinutrients and β-carotene contents of local sweet potatoes consumed in Côte d’Ivoire. The nutritive properties and antinutritive factors of these sweet potatoes were investigated using standard methods. Results confirmed the energetic value (363±1.63-374.08±0.56 kcal/100 g DM) of whole sweet potato flour, mainly due to its high carbohydrate content (86.75±0

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35

Kroll, J., M. Kujawa, and R. Baumgrass. "The influence of mechanolytic procedures on the content of antinutritive compounds in rapeseed (Short communication)." Food / Nahrung 32, no. 8 (1988): 801–2. http://dx.doi.org/10.1002/food.19880320823.

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36

Lambert, R. J., M. Davis, M. Ellis, and R. Smithard. "Influence of glucosinolate content of rapeseed meal diets on the growth performance of newly weaned pigs." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 130. http://dx.doi.org/10.1017/s0308229600022418.

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Principal among a number of antinutritive factors which have historically limited the use of rapeseed meal in pig diets are a group of compounds known as glucosinolates. These sulphur containing compounds may be goitrogenic and/or heptatoxic and additionally produce volatile and pungent hydrolysis products resulting in reduced palatability of diets. Newlyweaned pigs between 6 and 20kg do not in general perform well when fed diets containing appreciable amounts of rapeseed meal nor when fed diets with glucosinolate levels higher than 10 μmol/g diet. This is probably due to the sensitivity of yo

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37

Pastuszewska, B. "Nutritional value of field beans (Vicia faba L.) differing in antinutritive factors - rat assay." Journal of Animal and Feed Sciences 2, no. 3 (1993): 147–57. http://dx.doi.org/10.22358/jafs/69877/1993.

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38

Rincón, Francisco, Beatríz Martínez, and M. Victoria Ibáñez. "Proximate composition and antinutritive substances in chickpea (cicer arietinum L) as affected by the biotype factor." Journal of the Science of Food and Agriculture 78, no. 3 (1998): 382–88. http://dx.doi.org/10.1002/(sici)1097-0010(199811)78:3<382::aid-jsfa128>3.0.co;2-j.

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39

Fowler, V. R., A. Pusztai, R. McWilliam, and R. Frank. "The use of simple methods of extracting the anti-nutritive factors in rapeseed meal to improve the growth of pigs and rats." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 11. http://dx.doi.org/10.1017/s0308229600034541.

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The success of the oilseed rape crop in Northern Europe for the production of high quality oil has not been matched by the quality of the extracted meal as a source of supplementary protein for simple stomached farm animals such as pigs and poultry .The meal of most autumn-sown and winter-hardy varieties of rapeseed contains a range of antinutritive factors. These include glucosinolates, tannins, sinapines and saponins. Earlier attempts to improve the feed value using heat treament have been disappointing and it is clear that the same procedures which were so successful in enhancing the value

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40

Schulze, H., G. G. Partridge, and B. P. Gill. "The use of different xylanase sources and a protease in wheat-based diets for weaner pigs." Proceedings of the British Society of Animal Science 1996 (March 1996): 154. http://dx.doi.org/10.1017/s1752756200593508.

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There is much current interest in the potential of suitable in-feed enzymes to improve digestibility and productive performance in pigs. However, in order to improve the nutritional value of feed by enzyme supplementation it is important to match enzyme characteristics to both the substrates present and the animal species concerned. The main antinutritive factors in wheat are arabinoxylans and they comprise over 50% of the total NSP's in the whole grain. Since monogastric animals do not possess the endogenous enzymes to break down the cell wall structures of wheat, which consist mainly of arab

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41

Bederska-Łojewska, Dorota, Sylwester Świątkiewicz, Anna Arczewska-Włosek, and Tomasz Schwarz. "Rye non-starch polysaccharides: their impact on poultry intestinal physiology, nutrients digestibility and performance indices – a review." Annals of Animal Science 17, no. 2 (2017): 351–69. http://dx.doi.org/10.1515/aoas-2016-0090.

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Abstract A high content of non-starch polysaccharides (NSP), namely arabinoxylans (AX), in rye is a reason for the potential adverse effect of this grain on intestinal functions, gut microflora, absorption of nutrients and performance indices. As such, the use of rye grain in intensively produced poultry diets is limited. However, recently developed new types of hybrid rye are characterised not only by increased yield potential, resistance to fungus and pests and low production costs, but also the content of antinutritive substances may be reduced in these varieties. The aim of this paper is t

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42

Spackman, Casey N., Thomas A. Monaco, Clinton A. Stonecipher, and Juan J. Villalba. "Plant silicon as a factor in medusahead (Taeniatherum caput-medusae) invasion." Invasive Plant Science and Management 13, no. 3 (2020): 143–54. http://dx.doi.org/10.1017/inp.2020.20.

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AbstractMedusahead [Taeniatherum caput-medusae (L.) Nevski] is one of the most detrimental invasive annual grasses impacting the sustainability and function of rangeland in the western United States. This annual grass possesses high concentrations of tissue silicon (Si) that may facilitate invasion through key plant characteristics such as increased plant fitness, structure, and antinutritive qualities. These characteristics may affect known invasive processes such as increased plant productivity, slow litter decomposition, and decreased herbivory, facilitating a positive feedback cycle of inv

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Mousavi, S. N., M. Nadalian, H. Lotfollahian, and M. Noori. "Effects of addition of Natuzyme® to broiler diets containing different levels of canola meal." Proceedings of the British Society of Animal Science 2009 (April 2009): 228. http://dx.doi.org/10.1017/s1752756200030672.

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Canola meal (CM) is a suitable protein source in poultry diets, although it contains a number of antinutritive factors including non-starch polysaccharides and phytic acid. These factors can limit inclusion rate of canola meal in poultry diets (Kocher et al., 2000). The negative correlation between NSP levels and nutritive value of the diet has been demonstrated in poultry (Choct and Annison, 1990). In addition to reducing the availability of phosphorus to birds, phytates are also associated with a number of antinutritional effects, largely because they can chelate divalent cations and reduce

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Schulze, H., G. G. Partridge, and B. P. Gill. "The use of different xylanase sources and a protease in wheat-based diets for weaner pigs." Proceedings of the British Society of Animal Science 1996 (March 1996): 154. http://dx.doi.org/10.1017/s0308229600031214.

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There is much current interest in the potential of suitable in-feed enzymes to improve digestibility and productive performance in pigs. However, in order to improve the nutritional value of feed by enzyme supplementation it is important to match enzyme characteristics to both the substrates present and the animal species concerned. The main antinutritive factors in wheat are arabinoxylans and they comprise over 50% of the total NSP's in the whole grain. Since monogastric animals do not possess the endogenous enzymes to break down the cell wall structures of wheat, which consist mainly of arab

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Kraljić, Klara, Dubravka Škevin, Nikolina Čukelj Mustač, et al. "Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake." Applied Sciences 13, no. 10 (2023): 5841. http://dx.doi.org/10.3390/app13105841.

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We investigated the influence of cryogenic grinding on the quality of rapeseed cake. Rapeseed cake is a good source of valuable proteins (30%) and oil (14%), with a balanced fatty acid composition and a fair amount of sterols, which may reduce the risk of cardiovascular diseases. However, the presence of antinutritive compounds prevents its use as a food source. Grinding under cryogenic conditions is much more efficient than grinding at room temperature in terms of particle size reduction. The additional cryogenic grinding of the cake had little effect on the nutritional components, as phytost

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Njidda, A. A. "Semi arid browse forages: Their antinutritive substances and in sacco neutral detergent fibre and organic matter degradability." IOSR Journal of Agriculture and Veterinary Science 1, no. 6 (2012): 21–30. http://dx.doi.org/10.9790/2380-0162130.

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Cirkovic Velickovic, Tanja D., and Dragana J. Stanic-Vucinic. "The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties." Comprehensive Reviews in Food Science and Food Safety 17, no. 1 (2017): 82–103. http://dx.doi.org/10.1111/1541-4337.12320.

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PERIAGO, M., G. ROS, M. MARTINEZ, et al. "In VitroEstimation of Protein and Mineral Availability in Green Peas as Affected by Antinutritive Factors and Maturity." Lebensmittel-Wissenschaft und-Technologie 29, no. 5-6 (1996): 481–88. http://dx.doi.org/10.1006/fstl.1996.0074.

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Alassane, Coulibaly Tialafolo, Touré Abdoulaye, Zoro Armel Fabrice, Kablan Ahmont Landry Claude, Méité Souleymane, and Coulibaly Adama. "Effect of Three Drying Modes on Nutritive and Antinutritive Properties of Leafy Vegetables Consumed in Northern Côte d’Ivoire." EAS Journal of Nutrition and Food Sciences 4, no. 4 (2022): 102–11. http://dx.doi.org/10.36349/easjnfs.2022.v04i04.001.

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In tropical Africa, leafy vegetables are traditionally eaten as a relish together with a starchy staple food. Nevertheless, report on their nutritive potential is scanty. In order to contribute to their valorization, leafy vegetables consumed in the north of Côte d'Ivoire (Cerathoteca sesamoides, Leptadenia hastata, Ocimum gratissimum and Portulaca oleracea) were studied. The leafy vegetables were collected in the towns of Korhogo and Dabakala located respectively in the North and Center-North of Côte d'Ivoire. These sheets were subjected to three drying treatments before their characterizatio

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Giglio, M. L., S. Ituarte, M. Y. Pasquevich, and H. Heras. "The eggs of the apple snail Pomacea maculata are defended by indigestible polysaccharides and toxic proteins." Canadian Journal of Zoology 94, no. 11 (2016): 777–85. http://dx.doi.org/10.1139/cjz-2016-0049.

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The freshwater snails Pomacea Perry, 1810 lay conspicuous aerial egg clutches that are ignored by most predators. Egg biochemical defenses in the apple snail Pomacea canaliculata (Lamarck, 1822) are provided by multifunctional proteins. We analyzed the eggs of a sympatric species, Pomacea maculata Perry, 1810, studying the gross composition, toxicity, hemagglutinating activity, and its antinutritive and antidigestive properties. Eggs are mostly composed of polysaccharides (mainly galactogen) and proteins, followed by lipids and nonsoluble calcium. Two perivitellins account for ∼85% dry mass of

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