Relevant bibliographies by topics / Antioxidant and antimutagenic activity / Books
To see the other types of publications on this topic, follow the link: Antioxidant and antimutagenic activity.

Books on the topic 'Antioxidant and antimutagenic activity'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 24 books for your research on the topic 'Antioxidant and antimutagenic activity.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse books on a wide variety of disciplines and organise your bibliography correctly.

1

Apak, Resat, Esra Capanoglu, and Fereidoon Shahidi, eds. Measurement of Antioxidant Activity & Capacity. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119135388.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Russell, Vincent Patric. Antioxidant activity of the isomers of butylated hydroxyanisole. Salford: University of Salford, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

McClements, D. J., Eric Decker, and Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Handbook of naturally occurring compounds with antioxidant activity in plants. New York: Nova Science, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Maxwell, Simon Robert Jenkinson. An enhanced chemiluminescent assay for antioxidant activity in biological fluids. Birmingham: University of Birmingham, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Boskou, Dimitrios, Ioannis P. Gerothanassis, and Panagiotis Kefalas. Natural antioxidant phenols: Sources, structure-activity relationship, current trends in analysis and characterisation. Kerala, India: Research Signpost, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Soleas, George J. The analysis of polyphenolic constituents in wine and their relationship to antioxidant activity. Ottawa: National Library of Canada, 1997.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Egerton, Caroline Greta. Studies on physical fitness, activity levels, diet and antioxidant status in children and adolescents. [s.l: The Author], 1993.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Antioxidant Activity of Polyphenolic Plant Extracts. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0289-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Antioxidant activity of green tea in vivo. Society of Chemical Industry, 1994.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
11

Quartley, Benjamin J. P. The antioxidant activity of green tea in vivo. 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
12

Decker, Eric A., Ryan J. Elias, and D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
13

Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press/Taylor & Francis Group, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
14

S, Patel Mulchand, and Packer Lester, eds. Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
15

Shahidi, Fereidoon, Resat Apak, and Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
16

Shahidi, Fereidoon, Resat Apak, and Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
17

Kaur, Jasvinder. Concentration of anserine and carnosine in surimi wash water and their antioxidant activity. 1999.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
18

(Editor), Mulchand S. Patel, and Lester Packer (Editor), eds. Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease). CRC, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
19

Studies on tender wheatgrass: Estimation of elemental content, bioaccessibility of essential elements and antioxidant activity. Mumbai: Bhabha Atomic Research Centre, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
20

Blasi, Eileen R. Prooxidant vs. antioxidant activity vulnerability to hypertension: I. effects of acute stress and II. effects of acute and chronic stress. 1996.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
21

Pınar Tatlı Seven, A. Sur Arslan, M. Özçelik, Ü. Gülcihan Şimşek, and İ. Seven. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.138.

Full text
APA, Harvard, Vancouver, ISO, and other styles
22

R. Muchacka*, E. Sosnówka-Czajka, I. Skomorucha, E. Kapusta, and A. Greń. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.240.

Full text
APA, Harvard, Vancouver, ISO, and other styles
23

Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.

Full text
Abstract:
Pregnancy is characterized by oxidative stress, wherein high metabolic demands are accompanied by heightened oxygen requirements in tissues. Additionally, a number of disorders of pregnancy are characterized by a reduction in antioxidant activity. Consequently, it has been hypothesized that maternal supplementation with antioxidants, particularly vitamins C and E, may be beneficial in preventing the occurrence of these disorders. Other important dietary antioxidants include carotenoids, and polyphenols (flavonoids). In general, studies of the effect of providing supplementary vitamin C and E to improve pregnancy outcomes have been inconsistent or have shown no positive effect; some evidence suggests high-dose vitamin E may be harmful. These and other antioxidants are necessary in pregnancy but should ideally be obtained from food sources.
APA, Harvard, Vancouver, ISO, and other styles
24

Adamchuk, Leonora, Ján Brindza, and Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.

Full text
Abstract:
Honey as a multi-component substance made by honey bees is a carbohydrate source and contains flavonoid compounds that act as antioxidants and may have ergogenic properties. As an ancient activity in Ukraine, using honey in the production of honey drinks has a long and varied history. Despite its very long tradition, only a few honey drink recipes have been preserved, so this study aims at valorizing honey-based beverages from Ukraine. Honey use in the nonalcoholic and alcoholic beverage category is diverse, performing flavor, functional, and wellness roles. Moreover, some of the accessed physicochemical parameters of elderberry (Sambucus nigra L.) tea with honey including pH, total dissolved solids, and antioxidant activity were measured in the study and the results showed increased acidity, electrical conductivity, and total mineralization of tea with honey that may indicate an improvement in the biological value of beverages when using honey.
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the bibliographies on the topic 'Antioxidant and antimutagenic activity' for other source types:
Journal articles Dissertations / Theses
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography